35+ Easy and Delicious Valentine’s Day Paleo Treat Recipes For Your Good Health

Valentine’s Day is a time to indulge in sweet treats and celebrate love, but if you’re following a Paleo lifestyle, you might be worried about missing out on delicious desserts.

The good news is that you don’t have to! With the right ingredients, you can create indulgent, nutritious, and satisfying desserts that stay true to your Paleo lifestyle.

In this article, we’re sharing over 35+ irresistible Valentine’s Day Paleo treat recipes that are free from gluten, dairy, and refined sugars—so you can enjoy every bite without guilt.

Whether you’re baking for your significant other, friends, or family, these recipes will fill your home with love, sweetness, and health.

Get ready to indulge in rich chocolates, creamy mousse, fruity delights, and more, all while sticking to your dietary goals.

35+ Easy and Delicious Valentine’s Day Paleo Treat Recipes For Your Good Health

Valentine’s Day is all about celebrating love, and what better way to show yourself or someone special some love than with a sweet, homemade Paleo treat?

These 35+ recipes offer something for every taste, from indulgent chocolate desserts to fresh, fruity options and everything in between.

By using wholesome, natural ingredients, you can enjoy all the flavors of your favorite Valentine’s Day sweets without compromising your health or lifestyle.

So, roll up your sleeves, get creative in the kitchen, and create some unforgettable treats that are as good for your body as they are for your taste buds.

Paleo Chocolate Dipped Strawberries

These Paleo chocolate-dipped strawberries are a simple yet indulgent treat perfect for Valentine’s Day. They combine the sweetness of fresh strawberries with the richness of dark chocolate, making for a dessert that’s both satisfying and healthy. The recipe uses ingredients that are free from refined sugars, gluten, and dairy, so you can indulge without any guilt.

Ingredients:

• 1 pint of fresh strawberries
• 100g of 85% dark chocolate (or higher)
• 1 tbsp coconut oil
• 1 tsp vanilla extract (optional)
• Sea salt flakes (optional)

Instructions:

1. Wash and dry the strawberries thoroughly, removing any green tops.
2. In a small saucepan, melt the dark chocolate and coconut oil over low heat, stirring constantly to prevent burning.
3. Once melted and smooth, stir in the vanilla extract (optional).
4. Hold each strawberry by the stem and dip it into the melted chocolate, swirling to coat it evenly. Allow any excess chocolate to drip off.
5. Place the dipped strawberry on a parchment-lined tray and sprinkle with sea salt flakes if desired.
6. Refrigerate the strawberries for 15-20 minutes or until the chocolate has set.

These Paleo chocolate-dipped strawberries are a delightful combination of fresh fruit and rich chocolate that will satisfy your sweet tooth while keeping things health-conscious. They’re quick to make, visually appealing, and make a perfect gift for your Valentine. The touch of sea salt balances out the sweetness, making each bite irresistible.

Paleo Raspberry Coconut Energy Bites

These raspberry coconut energy bites are packed with healthy fats, fiber, and natural sweetness, making them a great Paleo-friendly treat for Valentine’s Day. They’re a fun, no-bake option that’s easy to prepare, and the vibrant color of the raspberries adds a romantic touch. These bites are perfect for sharing or gifting.

Ingredients:

• 1 cup unsweetened shredded coconut
• 1/2 cup freeze-dried raspberries, crushed
• 1/4 cup almond butter
• 2 tbsp honey or maple syrup (optional for extra sweetness)
• 1/4 tsp vanilla extract
• 1/8 tsp sea salt

Instructions:

1. In a medium bowl, combine the shredded coconut, freeze-dried raspberries, almond butter, honey or maple syrup, vanilla extract, and sea salt.
2. Mix the ingredients thoroughly until they form a sticky dough-like consistency. If the mixture is too dry, add a bit more almond butter or sweetener.
3. Roll the mixture into small balls, about 1 inch in diameter.
4. Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to set.

These Raspberry Coconut Energy Bites are a wholesome and satisfying treat that combines the sweetness of raspberries with the richness of almond butter and coconut. They’re quick to make and provide an energy boost while keeping things nutritious. They’re a perfect treat to share with your Valentine or give as a homemade gift, and their natural sweetness makes them a crowd-pleaser.

Paleo Red Velvet Cupcakes

These Paleo red velvet cupcakes offer all the flavor and charm of a classic Valentine’s Day treat without the gluten, dairy, or refined sugar. The use of beetroot powder gives them a vibrant red color, while almond flour keeps them moist and fluffy. Topped with a creamy dairy-free frosting, they make an elegant and delicious dessert.

Ingredients: For the cupcakes:

• 2 cups almond flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup pure maple syrup
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1 tbsp beetroot powder (for color)
• 1 tsp vanilla extract
• 1/4 cup almond milk

For the frosting:

• 1/2 cup cashew butter
• 1/4 cup coconut cream
• 2 tbsp maple syrup
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, mix the almond flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk together the maple syrup, eggs, melted coconut oil, beetroot powder, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined. Add almond milk and stir to reach a smooth batter consistency.
5. Pour the batter into the muffin tin, filling each cup about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick comes out clean. Allow the cupcakes to cool completely.
7. For the frosting, blend all ingredients in a food processor until smooth and creamy.
8. Once the cupcakes have cooled, frost them generously with the cashew cream frosting.

These Paleo red velvet cupcakes are a perfect Valentine’s Day dessert, offering a delightful combination of rich cocoa flavor and the natural sweetness of maple syrup. The use of beetroot powder for color adds a fun and vibrant touch, while the cashew butter frosting is creamy and decadent. These cupcakes are sure to impress and satisfy, giving you a guilt-free way to enjoy a classic treat with your loved ones.

Paleo Strawberry Coconut Panna Cotta

This Paleo strawberry coconut panna cotta is a creamy, dreamy dessert that’s perfect for a romantic Valentine’s Day dinner. The velvety coconut milk base is sweetened with natural maple syrup, and it’s topped with a refreshing, tart strawberry compote. This dessert is not only indulgent but also entirely dairy-free, gluten-free, and refined-sugar-free.

Ingredients: For the panna cotta:

• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup maple syrup
• 1 tbsp gelatin powder
• 1 tsp vanilla extract
• Pinch of sea salt

For the strawberry compote:

• 1 cup fresh strawberries, diced
• 1 tbsp honey (optional)
• 1 tbsp lemon juice

Instructions:

1. In a small saucepan, combine the coconut milk, maple syrup, and sea salt. Heat over medium heat until warmed.
2. Sprinkle the gelatin over 2 tablespoons of cold water and let it bloom for 5 minutes.
3. Once the coconut milk mixture is warm, stir in the gelatin mixture, making sure it dissolves completely.
4. Remove from heat and add vanilla extract.
5. Pour the mixture into small cups or ramekins and refrigerate for at least 4 hours, or until the panna cotta has set.
6. For the strawberry compote, combine diced strawberries, honey (if using), and lemon juice in a small saucepan. Cook over low heat for about 5-7 minutes, stirring occasionally, until the strawberries break down and thicken slightly.
7. Let the compote cool before spooning it over the panna cotta before serving.

This Paleo strawberry coconut panna cotta offers a delicate balance of creamy coconut and sweet, fresh strawberries. The addition of lemon juice in the compote adds a bright, tangy flavor that cuts through the richness of the panna cotta, making it a perfect dessert for Valentine’s Day. This treat feels luxurious but is surprisingly simple to make, and it’s an elegant way to end a romantic meal with your loved one.

Paleo Chocolate Cherry Brownies

These Paleo chocolate cherry brownies are a decadent, fudge-like treat that combines the richness of dark chocolate with the tart sweetness of fresh cherries. The brownies are made with almond flour for a soft, dense texture and are naturally sweetened with maple syrup. Perfect for a Valentine’s Day celebration, these brownies are rich, indulgent, and completely guilt-free.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup fresh cherries, pitted and chopped
• 1/4 cup dark chocolate chips (85% cocoa or higher)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a bowl, whisk together the almond flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk together the maple syrup, melted coconut oil, eggs, and vanilla extract until smooth.
4. Stir the wet ingredients into the dry ingredients until combined.
5. Gently fold in the chopped cherries and dark chocolate chips.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out mostly clean (a few crumbs are okay).
8. Let the brownies cool before cutting them into squares.

These Paleo chocolate cherry brownies are the ultimate indulgence for anyone with a sweet tooth. The combination of dark chocolate and fresh cherries creates a deliciously complex flavor, while the almond flour base ensures a moist and rich texture. These brownies are the perfect Valentine’s Day treat to share with your loved one—decadent yet wholesome, and sure to satisfy your chocolate cravings.

Paleo Heart-Shaped Sugar Cookies

These Paleo heart-shaped sugar cookies are a playful, sweet treat for Valentine’s Day, without any refined sugars or gluten. Made with almond flour and sweetened with coconut sugar, these cookies are just as tender and satisfying as their traditional counterparts. Whether you’re baking them for your partner or as a fun activity with loved ones, they’re sure to be a hit.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup coconut sugar
• 1/2 tsp baking soda
• Pinch of salt
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 tsp vanilla extract
• Optional: Sprinkles (Paleo-friendly) or additional coconut sugar for rolling

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the almond flour, coconut flour, coconut sugar, baking soda, and salt.
3. In a separate bowl, whisk together the melted coconut oil, egg, and vanilla extract.
4. Combine the wet and dry ingredients and stir until a dough forms.
5. Place the dough between two sheets of parchment paper and roll it out to about 1/4-inch thickness.
6. Use a heart-shaped cookie cutter (or any shape you prefer) to cut out the cookies.
7. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.
8. Let the cookies cool completely before decorating, if desired.

These Paleo heart-shaped sugar cookies are a delightful treat for celebrating Valentine’s Day. The almond flour and coconut sugar give them a delicious, slightly nutty sweetness that’s perfect for those who want a healthier alternative to traditional sugar cookies. Whether enjoyed plain or decorated with a light dusting of coconut sugar, these cookies are a fun and festive way to show your love on Valentine’s Day.

Paleo Dark Chocolate Avocado Mousse

This rich and creamy Paleo dark chocolate avocado mousse is the perfect dessert to end your Valentine’s Day meal. Avocado provides a silky texture while adding healthy fats, making this mousse incredibly smooth and indulgent. Sweetened with raw honey and flavored with pure vanilla and cocoa, this treat is not only decadent but also nutritious and dairy-free.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsweetened cocoa powder
• 1/4 cup raw honey or maple syrup
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 1/4 cup full-fat coconut milk (or almond milk for a lighter version)
• 2 oz dark chocolate (85% cocoa or higher), melted

Instructions:

1. In a food processor or blender, combine the avocados, cocoa powder, honey or maple syrup, vanilla extract, sea salt, and coconut milk.
2. Blend until smooth, scraping down the sides as needed.
3. Add the melted dark chocolate and blend again until fully incorporated.
4. Taste and adjust sweetness if needed by adding more honey or syrup.
5. Spoon the mousse into small cups or bowls and refrigerate for at least 1 hour to chill and set.
6. Optionally, top with fresh berries or a sprinkle of shredded coconut before serving.

This Paleo dark chocolate avocado mousse is the ultimate indulgence, offering a rich, velvety texture with the perfect balance of sweetness and chocolate flavor. The creamy avocado base ensures that it’s both satisfying and nourishing, making it a guilt-free treat for your Valentine’s Day celebration. Its luxurious consistency and deep cocoa flavor are sure to impress anyone who loves a decadent chocolate dessert without the dairy or refined sugar.

Paleo Coconut Macaroons

Paleo coconut macaroons are a chewy, sweet treat that’s perfect for Valentine’s Day. Made with just a few simple ingredients—unsweetened shredded coconut, egg whites, and honey—these macaroons are naturally gluten-free, dairy-free, and free of refined sugars. They’re light, satisfying, and deliver a delicious coconut flavor, making them a perfect homemade gift for your loved one.

Ingredients:

• 3 cups unsweetened shredded coconut
• 3 large egg whites
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt
• 2 oz dark chocolate (85% cocoa or higher), melted (optional for dipping)

Instructions:

1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the shredded coconut, egg whites, honey or maple syrup, vanilla extract, and sea salt.
3. Mix until the ingredients are well combined and the mixture sticks together.
4. Scoop spoonfuls of the mixture and form them into small mounds on the prepared baking sheet.
5. Bake for 12-15 minutes, or until the macaroons are golden brown on the edges.
6. Let them cool completely before optionally dipping the bottoms in melted dark chocolate for an extra indulgence.
7. Allow the chocolate to set before serving.

Paleo coconut macaroons are a delightful, simple treat that offers a chewy texture and a naturally sweet coconut flavor. With just a few ingredients, these macaroons are incredibly easy to make and perfect for sharing with your loved one on Valentine’s Day. The optional dark chocolate dip adds an extra touch of luxury, making these macaroons a perfect balance of sweetness and indulgence without the added sugar and dairy.

Paleo Raspberry Almond Truffles

These Paleo raspberry almond truffles are a luscious, bite-sized treat that combine the tartness of fresh raspberries with the richness of chocolate and the crunch of almonds. With a soft, creamy center and a dark chocolate coating, these truffles are a perfect romantic treat for Valentine’s Day, and they’re incredibly simple to make without any refined sugar, gluten, or dairy.

Ingredients:

• 1 cup raw almonds
• 1/2 cup freeze-dried raspberries, crushed
• 1/4 cup almond butter
• 2 tbsp raw honey or maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt
• 3 oz dark chocolate (85% cocoa or higher), melted

Instructions:

1. In a food processor, pulse the almonds until they form a coarse meal, being careful not to turn them into almond butter.
2. Add the crushed freeze-dried raspberries, almond butter, honey or maple syrup, vanilla extract, and sea salt to the food processor and pulse until everything is combined into a sticky dough.
3. Roll the mixture into small balls, about 1 inch in diameter.
4. Dip each truffle into the melted dark chocolate and coat evenly.
5. Place the truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes or until the chocolate has set.
6. Optionally, sprinkle with extra crushed raspberries or chopped almonds for garnish before serving.

These Paleo raspberry almond truffles offer a perfect balance of tart and sweet, with the creamy almond butter and dark chocolate coating making each bite a luxurious experience. They’re easy to prepare and make an impressive, homemade Valentine’s Day gift. The combination of raspberries and almonds provides a refreshing twist on traditional truffles, ensuring a flavorful and satisfying dessert that’s both healthy and indulgent.

Paleo Chia Pudding with Berries

This Paleo chia pudding with berries is a simple and nutritious dessert that combines creamy coconut milk with the satisfying crunch of chia seeds, topped with a medley of fresh, juicy berries. It’s a light yet indulgent option for Valentine’s Day, packed with fiber, healthy fats, and antioxidants. It’s also incredibly easy to prepare the night before, making it a convenient option for a romantic breakfast or dessert.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup chia seeds
• 2 tbsp raw honey or maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• Shredded coconut (optional, for garnish)

Instructions:

1. In a medium bowl, whisk together the coconut milk, honey or maple syrup, vanilla extract, and sea salt.
2. Stir in the chia seeds and mix thoroughly, ensuring they are evenly distributed in the liquid.
3. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like texture.
4. Before serving, give the pudding a quick stir to ensure it’s smooth.
5. Spoon the pudding into individual cups and top with fresh berries and a sprinkle of shredded coconut, if desired.

This Paleo chia pudding with berries is a wonderfully healthy and satisfying dessert that feels indulgent but is made with nourishing ingredients. The creamy coconut milk provides a rich base while the chia seeds create a thick, satisfying texture. The fresh berries add a burst of sweetness and antioxidants, making this a perfect Valentine’s treat that’s both refreshing and nutritious. It’s also a great make-ahead option, allowing you to enjoy a hassle-free, elegant dessert when the time comes.

Paleo Almond Joy Fat Bombs

These Paleo almond joy fat bombs are a deliciously decadent treat that combines the flavors of chocolate, almond, and coconut in a bite-sized, guilt-free form. They’re packed with healthy fats from coconut oil and almond butter, making them a perfect post-workout snack or an indulgent treat for Valentine’s Day. Best of all, they’re free from refined sugars and dairy, making them suitable for those following a Paleo diet.

Ingredients:

• 1/4 cup coconut oil, melted
• 1/4 cup almond butter
• 2 tbsp unsweetened cocoa powder
• 1 tbsp maple syrup or honey
• 1/4 tsp vanilla extract
• 1/4 cup unsweetened shredded coconut
• 12 whole almonds

Instructions:

1. In a medium bowl, mix together the melted coconut oil, almond butter, cocoa powder, maple syrup, and vanilla extract until smooth and well combined.
2. Stir in the shredded coconut.
3. Spoon the mixture into silicone molds or a lined muffin tin, filling each mold about halfway.
4. Place one whole almond in the center of each fat bomb.
5. Refrigerate the molds for at least 30 minutes or until the fat bombs are firm.
6. Once set, remove them from the molds and store in an airtight container in the refrigerator.

These Paleo almond joy fat bombs are the perfect balance of chocolate, coconut, and almond flavor. Rich in healthy fats, they provide a satisfying, energizing treat that won’t spike your blood sugar. Whether you enjoy them as a Valentine’s Day snack or a post-dinner indulgence, they’re sure to satisfy your cravings for something sweet while keeping things healthy and aligned with your Paleo lifestyle.

Paleo Sweet Potato Brownies

These Paleo sweet potato brownies offer a soft, fudgy texture with a hint of sweetness from roasted sweet potatoes. They’re naturally sweetened with maple syrup and feature almond flour for a rich, moist base. With the addition of dark chocolate and a touch of cinnamon, these brownies are the perfect dessert to share on Valentine’s Day—comforting, nourishing, and incredibly delicious.

• Ingredients:
• 1 medium sweet potato (about 1 cup mashed)
• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 2 tbsp maple syrup
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/2 tsp cinnamon
• 1/4 tsp baking soda
• Pinch of sea salt
• 1/4 cup dark chocolate chips (85% cocoa or higher)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
2. Pierce the sweet potato with a fork and microwave for 5-7 minutes until soft, or bake it at 400°F (200°C) for about 45 minutes until tender.
3. Once cooled, peel the skin off the sweet potato and mash it in a bowl until smooth.
4. In another bowl, combine the almond flour, cocoa powder, cinnamon, baking soda, and sea salt.
5. Add the mashed sweet potato, maple syrup, eggs, and melted coconut oil to the dry ingredients, and mix until well combined.
6. Fold in the dark chocolate chips.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 18-20 minutes, or until a toothpick comes out clean.
9. Let the brownies cool before cutting them into squares.

These Paleo sweet potato brownies are a deliciously comforting and healthy treat that will satisfy your chocolate cravings without compromising on your dietary choices. The sweet potato adds a naturally sweet and moist texture, while the rich cocoa and dark chocolate chips elevate the flavor. Whether enjoyed as a Valentine’s Day dessert or as a sweet snack, these brownies are the perfect balance of indulgence and nutrition, making them a crowd-pleasing choice for any occasion.

Paleo Lemon Coconut Energy Balls

These Paleo lemon coconut energy balls are a refreshing and healthy treat for Valentine’s Day. Packed with nourishing ingredients like unsweetened shredded coconut, almond flour, and fresh lemon zest, they offer a perfect balance of sweetness and tartness. These no-bake bites are easy to make and perfect for a quick, satisfying snack that will keep you energized throughout the day. They also make a great homemade gift for your loved ones.

Ingredients:

• 1 cup unsweetened shredded coconut
• 1/2 cup almond flour
• 2 tbsp honey or maple syrup
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• 1/4 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a large mixing bowl, combine the shredded coconut, almond flour, honey or maple syrup, lemon zest, lemon juice, vanilla extract, and sea salt.
2. Stir until the ingredients are fully combined into a sticky dough.
3. Roll the mixture into small balls, about 1 inch in diameter.
4. Optionally, roll the balls in extra shredded coconut to coat.
5. Place the energy balls on a parchment-lined tray and refrigerate for at least 30 minutes to set.
6. Store in an airtight container in the refrigerator for up to a week.

These Paleo lemon coconut energy balls are a light and refreshing treat that combines bright citrus flavor with the satisfying texture of coconut. Perfect for a quick Valentine’s Day snack, they offer a burst of energy while being naturally sweetened and packed with healthy fats. These bites are easy to make, store well, and can be shared as a thoughtful, homemade gift that’s both tasty and nourishing.

Paleo Chocolate-Covered Strawberries

Paleo chocolate-covered strawberries are a classic Valentine’s Day treat, but with a healthy twist. Using high-quality dark chocolate (85% cocoa or higher), these strawberries are dipped in a luscious chocolate coating and can be drizzled with a touch of coconut flakes or chopped nuts for added flavor. This simple yet indulgent treat is naturally gluten-free, dairy-free, and refined-sugar-free, making it the perfect guilt-free dessert for your special someone.

• Ingredients:
• 12 large strawberries, washed and dried
• 4 oz dark chocolate (85% cocoa or higher)
• 1 tbsp coconut oil
• Optional toppings: unsweetened shredded coconut, chopped almonds, or crushed pistachios

Instructions:

1. Line a baking sheet with parchment paper.
2. In a small saucepan, melt the dark chocolate and coconut oil over low heat, stirring frequently until smooth.
3. Holding each strawberry by the stem, dip it into the melted chocolate, coating about 2/3 of the strawberry.
4. Place the dipped strawberries on the parchment-lined baking sheet.
5. Optionally, sprinkle the chocolate-covered portion with shredded coconut, chopped almonds, or pistachios for extra flavor and texture.
6. Refrigerate the strawberries for about 30 minutes to allow the chocolate to set.
7. Serve chilled or at room temperature.

Paleo chocolate-covered strawberries are a delightful and romantic dessert that combines the sweetness of ripe strawberries with the rich bitterness of dark chocolate. This treat is not only indulgent but also nutritious, thanks to the antioxidant-rich chocolate and the natural sweetness of the strawberries. It’s an elegant and simple way to celebrate Valentine’s Day, perfect for sharing with your loved one or gifting to a friend or family member.

Paleo Cinnamon Roll Muffins

These Paleo cinnamon roll muffins are the perfect blend of warm, comforting spices with a soft, fluffy texture. Made with almond flour and coconut flour, these muffins are naturally gluten-free and grain-free, while still providing that classic cinnamon roll flavor. Topped with a drizzle of sugar-free icing, they’re a wonderful breakfast or dessert option for a cozy Valentine’s Day morning.

Ingredients:

• 1 cup almond flour

• 1/4 cup coconut flour
• 1/4 cup coconut sugar or maple syrup
• 1 tsp baking soda
• 1/2 tsp cinnamon
• Pinch of sea salt
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/4 cup unsweetened almond milk (or coconut milk)

For the cinnamon swirl:

• 2 tbsp coconut sugar
• 1 tsp cinnamon
• 1 tbsp coconut oil, melted

For the glaze:

• 2 tbsp almond butter
• 1 tbsp maple syrup
• 1 tbsp coconut milk (or almond milk)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the almond flour, coconut flour, coconut sugar, baking soda, cinnamon, and sea salt.
3. In a separate bowl, whisk together the eggs, melted coconut oil, vanilla extract, and almond milk.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. In a small bowl, mix together the coconut sugar and cinnamon for the swirl.
6. Spoon half of the muffin batter into the muffin tin, then sprinkle a little of the cinnamon sugar mixture on top. Add the remaining batter on top and swirl the cinnamon sugar through with a toothpick.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. In a small bowl, whisk together the ingredients for the glaze and drizzle over the cooled muffins.

These Paleo cinnamon roll muffins are a delightful, healthier version of the classic cinnamon rolls, perfect for a sweet start to Valentine’s Day. The cinnamon swirl running through the muffins provides that irresistible cinnamon roll flavor, while the almond flour and coconut flour give them a light, fluffy texture. The optional glaze adds an extra touch of sweetness, making these muffins a perfect treat for breakfast or dessert. They’re sure to impress anyone looking for a Paleo-friendly indulgence