25+ Delicious Valentine’s Day Panna Cotta Recipes to Impress Your Loved One

Valentine’s Day is the perfect occasion to indulge in delicious, heartwarming desserts that make the celebration even more special.

Among the many dessert options available, panna cotta stands out as an elegant and versatile treat that can be easily customized to suit any romantic gathering.

With its smooth, creamy texture and ability to pair with a variety of flavors, panna cotta is an excellent choice for a memorable Valentine’s Day dessert.

Whether you love the classic vanilla bean panna cotta or prefer something more adventurous like a raspberry rose or chocolate espresso version, there’s a panna cotta recipe for every palate.

In this article, we’ve rounded up 25+ creative and indulgent Valentine’s Day panna cotta recipes that will surely impress your loved one and elevate your celebration.

25+ Delicious Valentine’s Day Panna Cotta Recipes to Impress Your Loved One

Panna cotta is a versatile and elegant dessert that can be tailored to your tastes and the season, making it the perfect choice for Valentine’s Day.

From fruity and floral flavors to rich, spiced, and chocolatey variations, these 25+ recipes are bound to bring joy and sweetness to your romantic celebration.

Whether you’re cooking for a special someone or hosting a Valentine’s Day gathering, these panna cotta recipes offer something for everyone—ensuring your dessert is as memorable as the occasion itself.

So, grab your ingredients, put on your apron, and treat yourself and your loved ones to a delightful panna cotta experience this Valentine’s Day.

Vanilla and Raspberry Valentine’s Day Panna Cotta

This elegant panna cotta combines the classic flavor of vanilla with the vibrant, tart sweetness of fresh raspberries. Perfect for a romantic Valentine’s Day dessert, it offers a creamy texture that pairs wonderfully with the raspberry coulis on top. The balance of flavors is light yet indulgent, making it a memorable way to end a special dinner.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• ¼ cup sugar
• 1 vanilla bean, split and scraped (or 1 tablespoon vanilla extract)
• 2 teaspoons gelatin powder
• 3 tablespoons cold water
• 1 cup fresh raspberries
• 2 tablespoons sugar (for coulis)
• 1 tablespoon lemon juice

Recipe:

1. In a saucepan, combine the heavy cream, milk, and sugar. Split the vanilla bean and scrape out the seeds, adding them to the cream mixture. If using vanilla extract, add it after removing from heat.
2. Gently heat the cream mixture over medium heat, stirring occasionally, until it’s just simmering. Remove from heat.
3. Sprinkle the gelatin over the cold water in a small bowl and let it bloom for 5 minutes. Once bloomed, add it to the warm cream mixture and stir until fully dissolved.
4. Pour the mixture into serving glasses and refrigerate for at least 4 hours or until set.
5. For the raspberry coulis, blend the raspberries, sugar, and lemon juice until smooth. Strain the mixture to remove the seeds.
6. Once the panna cotta is set, pour a spoonful of the raspberry coulis over each serving and garnish with fresh raspberries.

This panna cotta is a stunning, easy-to-make dessert that looks as beautiful as it tastes. The richness of the vanilla panna cotta pairs perfectly with the tangy raspberry coulis, creating a refreshing contrast that will leave a lasting impression. Its delicate texture and flavors are bound to be a hit this Valentine’s Day.

Chocolate Espresso Valentine’s Day Panna Cotta

For chocolate lovers, this chocolate espresso panna cotta offers a bold and decadent flavor combination. The rich chocolate is balanced by a subtle espresso taste, making it the perfect indulgence for a Valentine’s Day dessert. Topped with whipped cream and a sprinkle of cocoa powder, it’s a treat that feels both luxurious and comforting.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• ¼ cup sugar
• 4 ounces dark chocolate, chopped
• 2 teaspoons espresso powder
• 2 teaspoons gelatin powder
• 3 tablespoons cold water
• Whipped cream, for garnish
• Cocoa powder, for garnish

Recipe:

1. In a saucepan, heat the heavy cream, milk, and sugar over medium heat, stirring until the sugar dissolves.
2. Add the chopped chocolate and espresso powder to the cream mixture, stirring until the chocolate is fully melted and the mixture is smooth.
3. Sprinkle the gelatin over the cold water in a small bowl and let it bloom for 5 minutes. Once bloomed, whisk it into the warm chocolate mixture until fully dissolved.
4. Pour the mixture into serving cups and refrigerate for at least 4 hours or until set.
5. Before serving, top with freshly whipped cream and a dusting of cocoa powder.

This dessert combines the rich, velvety texture of panna cotta with the depth of chocolate and the kick of espresso. Its decadent flavor profile makes it an ideal treat for anyone who loves a luxurious, grown-up dessert. Whether you’re sharing it with a loved one or indulging on your own, this chocolate espresso panna cotta will elevate your Valentine’s Day celebration.

Strawberry Rose Valentine’s Day Panna Cotta

This delicate panna cotta combines the sweet flavor of fresh strawberries with the floral essence of rose, creating a romantic and aromatic dessert. The creamy texture is complemented by the fresh fruit and subtle rose notes, making it the perfect treat for a Valentine’s Day celebration. The light pink color adds a touch of elegance to any table setting.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• ¼ cup sugar
• 1 teaspoon rose water
• 2 teaspoons gelatin powder
• 3 tablespoons cold water
• 1 cup fresh strawberries, pureed
• 1 tablespoon lemon juice

Recipe:

1. In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally until the sugar is dissolved and the mixture is warm.
2. Sprinkle the gelatin over the cold water and let it bloom for 5 minutes. Once bloomed, add it to the warm cream mixture and stir until fully dissolved.
3. Add the rose water and stir to combine. Pour the mixture into serving glasses and refrigerate for at least 4 hours or until set.
4. For the strawberry topping, puree the fresh strawberries with lemon juice and a small amount of sugar (if desired). Strain to remove seeds if necessary.
5. Once the panna cotta has set, spoon the strawberry puree over the top of each serving. Garnish with extra strawberries or edible rose petals.

This strawberry rose panna cotta is a lovely way to celebrate Valentine’s Day with its fragrant and fresh flavors. The silky panna cotta base is enhanced by the bright, sweet strawberry topping and the gentle floral essence of rose water, creating a truly romantic dessert. The combination of flavors is not only visually appealing but also indulgently delicious, making it the ideal treat to share with someone special.

Citrus Honey Valentine’s Day Panna Cotta

This refreshing citrus honey panna cotta offers a light yet indulgent option for a Valentine’s Day dessert. The balance of fresh citrus flavors from oranges and lemons paired with the floral sweetness of honey creates a bright and uplifting treat. The creamy texture of the panna cotta adds a smooth richness, making this dessert an ideal end to a romantic dinner.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• ¼ cup honey
• Zest of 1 orange
• Zest of 1 lemon
• 2 teaspoons gelatin powder
• 3 tablespoons cold water
• 1 tablespoon fresh orange juice
• 1 tablespoon fresh lemon juice

Recipe:

1. In a saucepan, combine the heavy cream, milk, and honey. Heat over medium heat, stirring occasionally, until the honey dissolves and the mixture is warm.
2. Add the orange and lemon zest to the cream mixture, allowing the flavors to infuse for 2-3 minutes. Remove from heat.
3. Sprinkle the gelatin over the cold water and let it bloom for 5 minutes. Once bloomed, add it to the warm cream mixture, stirring until fully dissolved.
4. Stir in the fresh orange and lemon juices.
5. Pour the mixture into serving glasses and refrigerate for at least 4 hours or until set.
6. Garnish with a drizzle of honey or thin slices of citrus fruit before serving.

The bright, citrus-infused panna cotta with the natural sweetness of honey creates an elegant and refreshing treat. It’s the perfect dessert for anyone seeking a lighter, yet still luxurious, finish to their Valentine’s Day meal. The natural flavors of the fruits shine through beautifully, making this a truly memorable dessert.

Lavender Vanilla Valentine’s Day Panna Cotta

This sophisticated lavender vanilla panna cotta offers a serene and fragrant dessert experience, ideal for a Valentine’s Day celebration. The infusion of lavender gives the panna cotta a delicate floral note, while the vanilla provides warmth and richness. Topped with a hint of honey or fresh berries, this dessert will elevate any romantic evening.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• ¼ cup sugar
• 1 tablespoon dried lavender buds
• 1 vanilla bean, split and scraped (or 1 tablespoon vanilla extract)
• 2 teaspoons gelatin powder
• 3 tablespoons cold water
• Honey, for garnish (optional)

Recipe:

1. In a saucepan, combine the heavy cream, milk, and sugar. Add the dried lavender and vanilla bean seeds (or vanilla extract). Heat the mixture over medium heat until it is just simmering, then remove from heat. Let it steep for about 5 minutes.
2. Strain out the lavender buds and vanilla pod.
3. Sprinkle the gelatin over the cold water and let it bloom for 5 minutes. Once bloomed, add it to the warm cream mixture and stir until fully dissolved.
4. Pour the mixture into serving glasses and refrigerate for at least 4 hours or until set.
5. Before serving, drizzle with a little honey or garnish with fresh berries for a touch of sweetness.

This lavender vanilla panna cotta provides a beautifully fragrant and elegant dessert for Valentine’s Day. The subtle floral notes from the lavender combined with the creamy richness of vanilla create a delicate and calming flavor profile. It’s a luxurious and peaceful way to end any romantic evening.

Pistachio Rose Valentine’s Day Panna Cotta

For a more exotic twist, this pistachio rose panna cotta blends the creamy texture of traditional panna cotta with the nutty richness of pistachios and the floral sweetness of rose. The unique flavors come together to create a dessert that is not only visually stunning but also wonderfully indulgent, perfect for a memorable Valentine’s Day treat.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• ¼ cup sugar
• ½ cup pistachio paste
• 1 teaspoon rose water
• 2 teaspoons gelatin powder
• 3 tablespoons cold water
• Chopped pistachios, for garnish
• Edible rose petals, for garnish (optional)

Recipe:

1. In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring until the sugar is dissolved.
2. Add the pistachio paste and stir until fully combined and smooth. Remove from heat.
3. Sprinkle the gelatin over the cold water and let it bloom for 5 minutes. Once bloomed, add it to the warm cream mixture, stirring until fully dissolved.
4. Stir in the rose water for a delicate floral note.
5. Pour the mixture into serving cups and refrigerate for at least 4 hours or until set.
6. Before serving, garnish with chopped pistachios and edible rose petals for a beautiful and aromatic touch.

The pistachio rose panna cotta is an exquisite and exotic dessert that adds a touch of luxury to your Valentine’s Day. The smooth creaminess of the panna cotta pairs perfectly with the rich pistachio flavor and the subtle floral rose notes, creating a truly unique and romantic dessert experience. This indulgent treat will leave a lasting impression and is sure to be a conversation starter.

Matcha Coconut Valentine’s Day Panna Cotta

For those who enjoy unique and earthy flavors, this matcha coconut panna cotta is the perfect balance of creamy, subtly sweet, and refreshing. The combination of rich coconut and the grassy, slightly bitter notes of matcha tea offers a distinct and indulgent treat. This dessert brings a touch of calm sophistication, making it a wonderful choice for a special Valentine’s Day celebration.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup coconut milk
• ¼ cup sugar
• 1 tablespoon matcha powder
• 2 teaspoons gelatin powder
• 3 tablespoons cold water
• 1 teaspoon vanilla extract
• Shredded coconut, for garnish

Recipe:

1. In a saucepan, combine the heavy cream, coconut milk, and sugar. Heat gently over medium heat until the sugar dissolves and the mixture is warm.
2. In a small bowl, dissolve the matcha powder in a bit of hot water to make a smooth paste. Add the matcha paste to the cream mixture, whisking until well incorporated.
3. Sprinkle the gelatin over the cold water and let it bloom for 5 minutes. Once bloomed, whisk it into the warm mixture until fully dissolved.
4. Stir in the vanilla extract for added warmth.
5. Pour the mixture into serving glasses and refrigerate for at least 4 hours or until set.
6. Garnish with shredded coconut just before serving for an extra texture and tropical flair.

This matcha coconut panna cotta combines the best of both worlds: the luxurious, creamy texture of panna cotta with the vibrant flavors of matcha and coconut. The earthiness of matcha is perfectly balanced by the coconut milk, making it an unforgettable dessert for Valentine’s Day. This dish offers a unique twist on a traditional favorite and will surely be a conversation starter.

Pomegranate Champagne Valentine’s Day Panna Cotta

This dazzling panna cotta is a luxurious and festive treat, perfect for Valentine’s Day celebrations. The sweet and tart flavor of pomegranate is paired with the effervescence of champagne, creating a sophisticated dessert that is both indulgent and refreshing. The combination of flavors and the stunning ruby color make this panna cotta a show-stopping finale to any romantic meal.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup champagne (or sparkling wine)
• ¼ cup sugar
• 2 teaspoons gelatin powder
• 3 tablespoons cold water
• ½ cup pomegranate juice
• Fresh pomegranate seeds, for garnish

Recipe:

1. In a saucepan, combine the heavy cream, champagne, and sugar. Heat gently over medium heat, stirring until the sugar dissolves.
2. Sprinkle the gelatin over the cold water and let it bloom for 5 minutes. Once bloomed, whisk it into the warm cream mixture until fully dissolved.
3. Stir in the pomegranate juice, blending well to combine.
4. Pour the mixture into serving glasses and refrigerate for at least 4 hours or until set.
5. Before serving, garnish with fresh pomegranate seeds to add a burst of color and flavor.

This pomegranate champagne panna cotta is a refreshing and elegant dessert that’s perfect for Valentine’s Day. The crispness of the champagne and the tartness of the pomegranate juice create a delightful contrast to the creamy panna cotta base. It’s a decadent yet light dessert that’s as beautiful as it is delicious.

Peach and Ginger Valentine’s Day Panna Cotta

For a combination of sweet and spicy, this peach and ginger panna cotta offers a tantalizing twist on a classic. The sweetness of ripe peaches is paired with the warmth of fresh ginger, creating a dessert that’s both comforting and intriguing. It’s an ideal way to show your love with a unique flavor pairing that’s both indulgent and refreshing.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• ¼ cup sugar
• 2 teaspoons fresh grated ginger
• 1 cup fresh peaches, pureed
• 2 teaspoons gelatin powder
• 3 tablespoons cold water
• 1 teaspoon vanilla extract

Recipe:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat gently over medium heat until the sugar dissolves and the mixture is warm.
2. Add the grated ginger to the cream mixture, allowing it to infuse for a few minutes, then remove from heat.
3. Sprinkle the gelatin over the cold water and let it bloom for 5 minutes. Once bloomed, whisk it into the warm cream mixture until fully dissolved.
4. Stir in the vanilla extract and peach puree until fully combined.
5. Pour the mixture into serving glasses and refrigerate for at least 4 hours or until set.
6. Garnish with extra peach slices or a sprinkle of ground ginger for an added flavor kick.

The peach and ginger panna cotta is a lovely and slightly spicy dessert that brings warmth and sweetness together in perfect harmony. The soft, velvety texture of the panna cotta, paired with the delicate heat from the ginger, creates a luxurious dessert experience. This unique combination will surely make your Valentine’s Day celebration feel even more special.

Raspberry White Chocolate Valentine’s Day Panna Cotta

This decadent raspberry white chocolate panna cotta combines the richness of white chocolate with the tartness of fresh raspberries, creating a perfect balance of flavors for Valentine’s Day. The silky smooth panna cotta base is complemented by the bright berry flavor, while the white chocolate lends a creamy sweetness that feels both indulgent and luxurious. A stunning choice for a romantic evening dessert.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• ¼ cup white chocolate chips
• ¼ cup sugar
• 2 teaspoons gelatin powder
• 3 tablespoons cold water
• ½ cup fresh raspberries, plus more for garnish
• 1 teaspoon vanilla extract

Recipe:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar is dissolved and the mixture is warm.
2. Add the white chocolate chips and stir until fully melted and smooth.
3. Sprinkle the gelatin over the cold water and let it bloom for 5 minutes. Once bloomed, whisk it into the warm cream and chocolate mixture until fully dissolved.
4. Stir in the vanilla extract.
5. Puree the fresh raspberries and strain them to remove seeds. Gently swirl the raspberry puree into the panna cotta mixture, creating a marbled effect.
6. Pour the mixture into serving glasses and refrigerate for at least 4 hours or until set.
7. Garnish with fresh raspberries and a drizzle of raspberry sauce before serving.

This raspberry white chocolate panna cotta is the perfect blend of creamy, fruity, and decadent. The rich, velvety texture of the panna cotta is elevated by the sweet and tart raspberry flavor, while the white chocolate adds a luxurious sweetness. It’s a beautiful and indulgent dessert that’s sure to impress on Valentine’s Day.

Salted Caramel Hazelnut Valentine’s Day Panna Cotta

A combination of sweet and salty, this salted caramel hazelnut panna cotta offers a rich and indulgent treat for Valentine’s Day. The velvety panna cotta base is flavored with a decadent salted caramel sauce and topped with crunchy toasted hazelnuts. This dessert strikes the perfect balance between sweet and savory, making it a unique and irresistible choice.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• ¼ cup sugar
• ¼ cup salted caramel sauce (store-bought or homemade)
• 2 teaspoons gelatin powder
• 3 tablespoons cold water
• ¼ cup toasted hazelnuts, chopped
• 1 teaspoon vanilla extract

Recipe:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves and the mixture is warm.
2. Stir in the salted caramel sauce and whisk until smooth and combined.
3. Sprinkle the gelatin over the cold water and let it bloom for 5 minutes. Once bloomed, whisk it into the caramel cream mixture until fully dissolved.
4. Stir in the vanilla extract.
5. Pour the mixture into serving glasses and refrigerate for at least 4 hours or until set.
6. Before serving, top with toasted hazelnuts for crunch and a drizzle of extra salted caramel sauce.

The salted caramel hazelnut panna cotta is a dessert that combines indulgent sweetness with a hint of savory depth. The creamy panna cotta is perfectly complemented by the rich caramel and the crunch of toasted hazelnuts. It’s a perfect Valentine’s Day treat for those who enjoy a combination of bold, contrasting flavors in their dessert.

Chocolate Espresso Valentine’s Day Panna Cotta

This chocolate espresso panna cotta offers a rich, deep flavor profile with the indulgent taste of dark chocolate and a subtle hint of espresso. Perfect for those who enjoy a more intense, sophisticated dessert, this panna cotta is the perfect way to end a romantic meal. The bitterness of the espresso pairs beautifully with the sweetness of the chocolate, creating a decadent treat.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• ¼ cup sugar
• 2 tablespoons dark chocolate, chopped
• 2 teaspoons espresso powder
• 2 teaspoons gelatin powder
• 3 tablespoons cold water
• 1 teaspoon vanilla extract

Recipe:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is warm.
2. Add the chopped dark chocolate and stir until fully melted and smooth.
3. Dissolve the espresso powder into a small amount of hot water, then add it to the chocolate cream mixture and stir until fully combined.
4. Sprinkle the gelatin over the cold water and let it bloom for 5 minutes. Once bloomed, whisk it into the warm mixture until fully dissolved.
5. Stir in the vanilla extract.
6. Pour the mixture into serving glasses and refrigerate for at least 4 hours or until set.

The chocolate espresso panna cotta is an ideal dessert for coffee and chocolate lovers. The rich, creamy texture of the panna cotta is beautifully complemented by the bold flavors of dark chocolate and espresso. This indulgent treat is perfect for Valentine’s Day, providing a deep and satisfying end to your romantic meal.

Strawberry Rose Valentine’s Day Panna Cotta

This strawberry rose panna cotta is the ultimate romantic dessert for Valentine’s Day. The delicate floral essence of rose pairs beautifully with the sweet, fresh flavor of strawberries, creating a light and fragrant treat. The silky panna cotta base is infused with rose water and topped with a vibrant strawberry compote, offering a refreshing yet indulgent end to a romantic evening.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• ¼ cup sugar
• 2 teaspoons rose water
• 2 teaspoons gelatin powder
• 3 tablespoons cold water
• 1 cup fresh strawberries, chopped
• 2 tablespoons honey
• 1 teaspoon lemon juice

Recipe:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves and the mixture is warm.
2. Stir in the rose water and continue heating until the mixture is well combined.
3. Sprinkle the gelatin over the cold water and let it bloom for 5 minutes. Once bloomed, whisk it into the warm cream mixture until fully dissolved.
4. Pour the mixture into serving glasses and refrigerate for at least 4 hours or until set.
5. Meanwhile, prepare the strawberry compote: In a small saucepan, combine the chopped strawberries, honey, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens, about 10 minutes.
6. Let the compote cool slightly before spooning it over the set panna cotta.

This strawberry rose panna cotta is an elegant dessert with a touch of romance. The aromatic rose water elevates the sweet creaminess of the panna cotta, while the tart, fresh strawberry compote adds a burst of flavor. It’s the perfect dessert to express your love with delicate, aromatic flavors and a beautiful presentation.

Chai Spice Valentine’s Day Panna Cotta

Warm, spiced, and comforting, this chai spice panna cotta is a unique and aromatic treat for Valentine’s Day. The warm notes of cinnamon, cardamom, ginger, and cloves infuse the creamy base, creating a delightful fusion of flavors. Topped with a honey drizzle, this panna cotta offers a cozy and indulgent dessert that’s perfect for a chilly Valentine’s evening.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• ¼ cup sugar
• 2 teaspoons chai spice mix (or a combination of cinnamon, cardamom, and ginger)
• 2 teaspoons gelatin powder
• 3 tablespoons cold water
• 1 teaspoon vanilla extract
• 2 tablespoons honey

Recipe:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is warm.
2. Stir in the chai spice mix and let it simmer for 2-3 minutes to allow the spices to infuse.
3. Sprinkle the gelatin over the cold water and let it bloom for 5 minutes. Once bloomed, whisk it into the warm cream mixture until fully dissolved.
4. Stir in the vanilla extract.
5. Pour the mixture into serving glasses and refrigerate for at least 4 hours or until set.
6. Before serving, drizzle with honey for an extra touch of sweetness.

This chai spice panna cotta is perfect for those who enjoy cozy, spiced flavors. The aromatic chai spices combined with the smooth panna cotta create a dessert that’s both comforting and indulgent. This unique take on panna cotta is a perfect choice for a Valentine’s Day celebration with a warm, inviting twist.

Lemon Lavender Valentine’s Day Panna Cotta

For a fresh and fragrant dessert, this lemon lavender panna cotta brings together the zesty brightness of lemon and the calming floral notes of lavender. The light, refreshing flavor profile makes this panna cotta a perfect springtime Valentine’s treat, with a beautiful balance of tangy and floral elements. It’s an elegant, sophisticated choice for those looking to impress with a unique dessert.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• ¼ cup sugar
• 1 tablespoon lemon zest
• 1 teaspoon dried lavender flowers
• 2 teaspoons gelatin powder
• 3 tablespoons cold water
• 1 teaspoon vanilla extract
• Fresh lemon slices, for garnish

Recipe:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves and the mixture is warm.
2. Stir in the lemon zest and dried lavender flowers, then let the mixture steep for 2-3 minutes. Remove from heat and strain out the lavender.
3. Sprinkle the gelatin over the cold water and let it bloom for 5 minutes. Once bloomed, whisk it into the warm cream mixture until fully dissolved.
4. Stir in the vanilla extract.
5. Pour the mixture into serving glasses and refrigerate for at least 4 hours or until set.
6. Before serving, garnish with fresh lemon slices for an added touch of elegance.

The lemon lavender panna cotta offers a delicate combination of tangy and floral flavors, making it an ideal Valentine’s Day dessert. The smooth, creamy texture of the panna cotta is complemented by the refreshing lemon and soothing lavender, creating a dessert that feels light yet indulgent. It’s perfect for those who prefer a more subtle and sophisticated flavor combination.

Note: More recipes​ are coming soon!