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Valentine’s Day is the perfect opportunity to celebrate love and romance with a delicious homemade meal.
And what better way to woo your sweetheart than with a cozy and comforting pasta dish?
Whether you’re looking for something creamy and comforting, or something light and fresh, there is a Valentine’s Day pasta recipe to suit your taste buds.
In this article, we’ll explore some romantic Valentine’s Day pasta recipes that are sure to impress your special someone and make your celebration unforgettable.
12+ Valentine’s Day Pasta Recipes to Impress Your Sweetheart
Whether you prefer a classic meaty feast or a creamy vegetarian pasta, there’s a recipe for everyone.
So, don’t wait any longer, grab your apron, and start cooking!
Creamy Tomato Basil Pasta with Shrimp
This Creamy Tomato Basil Pasta with Shrimp is a delightful dish that combines the richness of creamy tomato sauce with the freshness of basil and succulent shrimp.
It’s a perfect choice for a romantic Valentine’s Day dinner that’s both comforting and elegant.
Ingredients:
- 8 oz pasta (such as linguine or fettuccine)
- 1 tablespoon olive oil
- 1 lb shrimp, peeled and deveined
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 (14 oz) can diced tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- Red pepper flakes (optional, for extra heat)
- Freshly grated Parmesan cheese, for serving
Instructions:
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season shrimp with salt and pepper, then add to the skillet. Cook until shrimp are pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Stir in diced tomatoes and cook for another 2-3 minutes.
- Reduce heat to low and add heavy cream, grated Parmesan cheese, and chopped basil to the skillet. Stir until sauce is heated through and cheese is melted.
- Add cooked pasta and shrimp to the skillet, tossing until everything is evenly coated in the creamy tomato basil sauce.
- Serve hot, garnished with red pepper flakes and freshly grated Parmesan cheese.
This Creamy Tomato Basil Pasta with Shrimp is a simple yet luxurious dish that’s perfect for celebrating Valentine’s Day with your loved one.
With its creamy tomato sauce, succulent shrimp, and fragrant basil, it’s sure to impress and satisfy.
Heart-shaped Ravioli with Ricotta and Spinach
Make Valentine’s Day extra special with these Heart-shaped Ravioli filled with creamy ricotta and spinach.
Serve them with your favorite marinara sauce or a light butter sauce for a romantic and indulgent meal that’s sure to impress.
Ingredients:
- 1 package store-bought heart-shaped ravioli
- 1 cup ricotta cheese
- 1 cup cooked spinach, chopped
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- Salt and pepper to taste
- Marinara sauce or butter sauce, for serving
- Fresh basil leaves, for garnish
Instructions:
- In a bowl, combine ricotta cheese, cooked spinach, grated Parmesan cheese, egg, salt, and pepper. Mix until well combined.
- Lay out the heart-shaped ravioli on a clean surface. Place a small spoonful of the ricotta-spinach filling in the center of each ravioli.
- Gently brush the edges of the ravioli with water and fold over to seal, pressing down the edges firmly with your fingers or a fork.
- Bring a large pot of salted water to a boil. Carefully drop the ravioli into the boiling water and cook according to package instructions, usually about 3-4 minutes, or until they float to the surface.
- Drain the ravioli and serve hot with marinara sauce or butter sauce. Garnish with fresh basil leaves.
These Heart-shaped Ravioli with Ricotta and Spinach are a charming and delicious way to celebrate Valentine’s Day with your special someone.
With their delicate pasta shells and creamy filling, they’re sure to make your romantic dinner unforgettable.
Lobster Linguine in Creamy Garlic Sauce
Treat yourself and your loved one to a luxurious dinner with this Lobster Linguine in Creamy Garlic Sauce.
Succulent lobster meat is tossed with al dente linguine and coated in a decadent creamy garlic sauce, creating a gourmet meal that’s perfect for Valentine’s Day.
Ingredients:
- 8 oz linguine pasta
- 2 lobster tails, cooked and chopped
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Cook linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Add chopped lobster tails to the skillet and cook for 2-3 minutes, until heated through.
- Pour in heavy cream and grated Parmesan cheese, stirring until the sauce is thickened and smooth. Season with salt and pepper to taste.
- Add cooked linguine to the skillet and toss until evenly coated in the creamy garlic sauce.
- Serve hot, garnished with fresh chopped parsley.
This Lobster Linguine in Creamy Garlic Sauce is a decadent and indulgent dish that’s perfect for celebrating love on Valentine’s Day.
With its succulent lobster meat and rich creamy sauce, it’s sure to impress your special someone and make your dinner unforgettable.
Heart-shaped Beet Ravioli with Goat Cheese Filling
Add a touch of whimsy to your Valentine’s Day dinner with these adorable Heart-shaped Beet Ravioli filled with creamy goat cheese.
The vibrant color of the beet pasta paired with the tangy goat cheese filling makes for a delightful and romantic dish.
Ingredients:
- 1 large beet, cooked and pureed
- 2 cups all-purpose flour, plus extra for dusting
- 2 eggs
- 1/2 teaspoon salt
- 4 oz goat cheese
- 2 tablespoons fresh chives, chopped
- Zest of 1 lemon
- Salt and pepper to taste
- Butter and sage sauce, for serving
- Toasted pine nuts, for garnish
Instructions:
- In a large mixing bowl, combine the beet puree, flour, eggs, and salt. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes.
- In a separate bowl, mix together the goat cheese, chopped chives, lemon zest, salt, and pepper until well combined.
- Roll out the beet pasta dough on a floured surface to about 1/8 inch thickness. Use a heart-shaped cookie cutter to cut out the ravioli shapes.
- Place a small spoonful of the goat cheese filling in the center of half of the heart-shaped pasta pieces. Brush the edges with water and place another pasta heart on top, pressing down the edges to seal.
- Bring a large pot of salted water to a boil. Carefully drop the ravioli into the boiling water and cook for about 3-4 minutes, or until they float to the surface.
- Remove the ravioli with a slotted spoon and transfer to serving plates. Drizzle with butter and sage sauce and garnish with toasted pine nuts.
These Heart-shaped Beet Ravioli with Goat Cheese Filling are a charming and delicious addition to your Valentine’s Day dinner.
With their vibrant color and tangy goat cheese filling, they’re sure to steal the heart of your special someone.
Creamy Mushroom Alfredo Pasta
Treat your loved one to a comforting and indulgent dinner with this Creamy Mushroom Alfredo Pasta.
Tender fettuccine noodles are coated in a luxurious creamy Alfredo sauce infused with earthy mushrooms, creating a dish that’s perfect for a cozy Valentine’s Day celebration.
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons butter
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add sliced mushrooms and cook until golden brown and tender, about 5-7 minutes.
- Add minced garlic to the skillet and cook until fragrant, about 1 minute.
- Pour in heavy cream and grated Parmesan cheese, stirring until the sauce is thickened and smooth. Season with salt and pepper to taste.
- Add cooked fettuccine to the skillet and toss until evenly coated in the creamy mushroom Alfredo sauce.
- Serve hot, garnished with fresh chopped parsley.
This Creamy Mushroom Alfredo Pasta is a comforting and indulgent dish that’s perfect for celebrating Valentine’s Day with your loved one.
With its rich and creamy sauce, earthy mushrooms, and tender fettuccine noodles, it’s sure to warm your hearts and satisfy your cravings.
Spicy Arrabbiata Pasta with Shrimp
Turn up the heat on Valentine’s Day with this Spicy Arrabbiata Pasta with Shrimp.
Tangy tomato sauce infused with spicy red pepper flakes is paired with succulent shrimp and al dente spaghetti, creating a fiery and flavorful dish that’s sure to ignite passion.
Ingredients:
- 8 oz spaghetti
- 1 tablespoon olive oil
- 1 lb shrimp, peeled and deveined
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 (14 oz) can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Fresh parsley, chopped, for garnish
Instructions:
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season shrimp with salt and pepper, then add to the skillet. Cook until shrimp are pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
- Stir in crushed tomatoes, dried oregano, dried basil, and red pepper flakes. Simmer the sauce for about 10 minutes, allowing the flavors to meld.
- Add cooked spaghetti and shrimp to the skillet, tossing until everything is evenly coated in the spicy arrabbiata sauce.
- Serve hot, garnished with fresh chopped parsley.
This Spicy Arrabbiata Pasta with Shrimp is a bold and flavorful dish that’s perfect for adding some heat to your Valentine’s Day dinner.
With its fiery tomato sauce and succulent shrimp, it’s sure to spice up your celebration and leave you wanting more.
Pesto Tortellini with Sun-Dried Tomatoes and Spinach
Elevate your Valentine’s Day dinner with this vibrant and flavorful Pesto Tortellini with Sun-Dried Tomatoes and Spinach.
Tender cheese-filled tortellini are tossed in a fragrant basil pesto sauce and combined with sweet sun-dried tomatoes and nutritious spinach, creating a dish that’s both comforting and elegant.
Ingredients:
- 16 oz cheese tortellini
- 1/2 cup basil pesto (store-bought or homemade)
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh baby spinach leaves
- 1/4 cup grated Parmesan cheese, plus extra for serving
- Salt and pepper to taste
- Pine nuts, for garnish (optional)
Instructions:
- Cook tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat basil pesto over medium heat. Add chopped sun-dried tomatoes and cook for 1-2 minutes, allowing the flavors to meld.
- Add cooked tortellini to the skillet and toss until evenly coated in the pesto sauce.
- Stir in fresh baby spinach leaves and grated Parmesan cheese, tossing until spinach is wilted and cheese is melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra grated Parmesan cheese and pine nuts if desired.
This Pesto Tortellini with Sun-Dried Tomatoes and Spinach is a delightful dish that’s perfect for celebrating love on Valentine’s Day.
With its vibrant colors and bold flavors, it’s sure to impress your special someone and make your dinner memorable.
Creamy Gorgonzola and Walnut Pasta
Treat your taste buds to the bold and creamy flavors of this Creamy Gorgonzola and Walnut Pasta.
Rich Gorgonzola cheese is melted into a luscious cream sauce and combined with toasted walnuts and al dente pasta, creating a luxurious dish that’s perfect for a romantic Valentine’s Day dinner.
Ingredients:
- 8 oz pasta (such as penne or rigatoni)
- 2 tablespoons butter
- 1/2 cup chopped walnuts
- 2 cloves garlic, minced
- 1 cup heavy cream
- 4 oz Gorgonzola cheese, crumbled
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add chopped walnuts and toast until golden brown and fragrant, about 2-3 minutes. Remove walnuts from skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
- Pour in heavy cream and bring to a simmer. Reduce heat to low and add crumbled Gorgonzola cheese, stirring until melted and smooth.
- Add cooked pasta to the skillet and toss until evenly coated in the creamy Gorgonzola sauce.
- Stir in toasted walnuts and season with salt and pepper to taste.
- Serve hot, garnished with fresh chopped parsley.
This Creamy Gorgonzola and Walnut Pasta is a decadent and indulgent dish that’s perfect for celebrating Valentine’s Day with your loved one.
With its rich and creamy sauce, crunchy walnuts, and savory Gorgonzola cheese, it’s sure to impress and satisfy.
Lobster Ravioli with Champagne Cream Sauce
Impress your sweetheart with this elegant and luxurious Lobster Ravioli with Champagne Cream Sauce.
Delicate lobster-filled ravioli are bathed in a creamy champagne-infused sauce, creating a dish that’s perfect for a romantic Valentine’s Day dinner.
Ingredients:
- 1 package store-bought lobster ravioli
- 2 tablespoons butter
- 1 shallot, finely chopped
- 1/2 cup champagne or sparkling wine
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh chives, chopped, for garnish
Instructions:
- Cook lobster ravioli according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add finely chopped shallot and cook until softened, about 2-3 minutes.
- Pour in champagne or sparkling wine and bring to a simmer. Cook until the liquid is reduced by half.
- Reduce heat to low and pour in heavy cream, stirring until the sauce is thickened and coats the back of a spoon.
- Season with salt and pepper to taste.
- Add cooked lobster ravioli to the skillet and toss gently until evenly coated in the champagne cream sauce.
- Serve hot, garnished with fresh chopped chives.
This Lobster Ravioli with Champagne Cream Sauce is a sophisticated and indulgent dish that’s perfect for celebrating love on Valentine’s Day.
With its delicate lobster filling and luxurious champagne-infused sauce, it’s sure to dazzle your special someone and make your dinner unforgettable.
Roasted Red Pepper and Goat Cheese Pasta
Add a burst of flavor to your Valentine’s Day dinner with this Roasted Red Pepper and Goat Cheese Pasta.
Sweet roasted red peppers are blended into a creamy sauce with tangy goat cheese, then tossed with pasta for a delightful and colorful dish that’s sure to impress.
Ingredients:
- 8 oz pasta (such as penne or fusilli)
- 2 large red bell peppers
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 oz goat cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves, chopped, for garnish
Instructions:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Cut the red bell peppers in half lengthwise and remove the seeds and membranes. Place the pepper halves on the prepared baking sheet, cut side down.
- Drizzle the pepper halves with olive oil and roast in the preheated oven for 20-25 minutes, or until the skins are blistered and charred.
- Remove the roasted peppers from the oven and let them cool for a few minutes. Peel off the charred skins and discard.
- In a blender or food processor, combine the roasted peppers, minced garlic, goat cheese, and heavy cream. Blend until smooth and creamy.
- Cook pasta according to package instructions until al dente. Drain and return to the pot.
- Pour the roasted red pepper and goat cheese sauce over the cooked pasta. Toss until the pasta is evenly coated in the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped fresh basil leaves.
This Roasted Red Pepper and Goat Cheese Pasta is a vibrant and flavorful dish that’s perfect for a romantic Valentine’s Day dinner.
With its creamy sauce and sweet roasted pepper flavor, it’s sure to make your celebration memorable.
Creamy Butternut Squash and Sage Pasta
Warm up your Valentine’s Day with this comforting Creamy Butternut Squash and Sage Pasta.
Velvety butternut squash sauce is infused with aromatic sage and tossed with pasta for a cozy and delicious dish that’s perfect for a romantic evening at home.
Ingredients:
- 8 oz pasta (such as penne or farfalle)
- 2 cups butternut squash, peeled and diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup vegetable broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh sage leaves, chopped, for garnish
Instructions:
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced butternut squash and minced garlic. Cook until squash is tender, about 10-12 minutes.
- Transfer the cooked squash and garlic to a blender or food processor. Add vegetable broth and blend until smooth.
- Return the squash puree to the skillet. Stir in heavy cream and grated Parmesan cheese, heating gently until warmed through and creamy.
- Add cooked pasta to the skillet and toss until evenly coated in the creamy butternut squash sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped fresh sage leaves.
This Creamy Butternut Squash and Sage Pasta is a comforting and flavorful dish that’s perfect for celebrating love on Valentine’s Day.
With its velvety sauce and aromatic sage, it’s sure to warm your hearts and satisfy your taste buds.
Spaghetti Carbonara with Pancetta and Peas
Transport yourself to Italy with this classic Spaghetti Carbonara with Pancetta and Peas.
Rich and creamy sauce coats al dente spaghetti, while crispy pancetta and sweet peas add texture and flavor for a comforting and satisfying Valentine’s Day dinner.
Ingredients:
- 8 oz spaghetti
- 4 oz pancetta, diced
- 1 cup frozen peas, thawed
- 3 cloves garlic, minced
- 2 large eggs
- 1/2 cup grated Parmesan cheese, plus extra for serving
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Cook spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- In a large skillet, cook diced pancetta over medium heat until crispy. Remove pancetta from skillet and set aside, leaving the rendered fat in the pan.
- Add minced garlic to the skillet and cook until fragrant, about 1 minute.
- In a bowl, whisk together eggs and grated Parmesan cheese until smooth.
- Add cooked spaghetti to the skillet with the garlic, tossing to combine. Remove the skillet from heat.
- Quickly pour the egg and Parmesan mixture over the hot pasta, tossing continuously until the eggs thicken and coat the pasta. If the sauce is too thick, add a splash of reserved pasta water to loosen it.
- Stir in cooked pancetta and thawed peas, tossing until evenly distributed.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra grated Parmesan cheese and chopped fresh parsley.
This Spaghetti Carbonara with Pancetta and Peas is a classic Italian dish that’s perfect for celebrating Valentine’s Day with your loved one.
With its creamy sauce and savory pancetta, it’s sure to transport you to Italy and make your dinner unforgettable.
Conclusion
This Valentine’s Day, treat your sweetheart to a romantic dinner they won’t forget with one of these delicious pasta recipes.
From elegant ravioli to comforting carbonara, there’s something here to satisfy every craving and make your celebration unforgettable.
So grab your apron, pour a glass of wine, and get ready to impress your loved one with a homemade meal made with love.
Happy Valentine’s Day!