30+ Easy Valentine’s Day Pasta Salad Recipes for Any Occasion

Valentine’s Day is the perfect occasion to indulge in delicious food that not only tastes amazing but also looks beautiful.

Whether you’re planning a romantic dinner for two or a gathering with friends, pasta salads are an excellent choice for this special day.

They are light, refreshing, and customizable, allowing you to add flavors that everyone will enjoy.

From vibrant Mediterranean-inspired salads to creamy avocado and shrimp pasta combinations, there’s something for every palate in our collection of 30+ Valentine’s Day pasta salad recipes.

These pasta salads feature fresh ingredients like tomatoes, mozzarella, basil, and a variety of dressings that bring out the best in each dish.

They also offer plenty of opportunities to add heart-shaped elements and vibrant red and pink colors, making them perfect for creating a festive Valentine’s Day spread.

So whether you’re hosting a casual gathering or a romantic dinner, these 30+ pasta salad recipes will add a touch of elegance and flavor to your celebration.

30+ Easy Valentine’s Day Pasta Salad Recipes for Any Occasion

With so many creative and delicious Valentine’s Day pasta salad recipes to choose from, you can easily make this romantic holiday even more special.

These salads are not only visually appealing but also packed with fresh, vibrant ingredients that are sure to delight your loved ones.

Whether you prefer light, tangy Mediterranean flavors or rich, creamy pasta combinations, there’s a pasta salad for every taste.

So this Valentine’s Day, why not add a unique twist to your meal with one of these scrumptious, easy-to-make pasta salads?

Enjoy a delicious dish that not only satisfies but also celebrates the love and joy of the season.

Creamy Heart-Shaped Pasta Salad

This delightful heart-shaped pasta salad is perfect for a romantic Valentine’s Day meal. Featuring vibrant cherry tomatoes, crisp cucumbers, and creamy mozzarella, this colorful salad is paired with a tangy dressing. The heart-shaped pasta adds a whimsical touch, making this dish both fun and delicious. Whether served as a side dish or a main course, it will impress your loved one with its charm and flavors.

Ingredients:

• 8 oz heart-shaped pasta
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup mozzarella balls, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• Salt and pepper, to taste

Instructions:

1. Cook the heart-shaped pasta according to the package instructions. Drain and rinse under cold water to cool it down.
2. In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, mozzarella, red onion, and basil.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until emulsified.
4. Pour the dressing over the pasta mixture and toss gently until well-coated.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.

This creamy heart-shaped pasta salad is not only a feast for the eyes but also a treat for the taste buds. The creamy mozzarella, tangy dressing, and fresh vegetables come together in perfect harmony, making it a memorable dish for your Valentine’s Day dinner. Its easy preparation and delightful presentation ensure that it will be the star of your romantic meal, leaving both you and your loved one with full hearts (and stomachs!).

Roasted Beet and Goat Cheese Valentine’s Pasta Salad

This roasted beet and goat cheese pasta salad is an elegant and sophisticated take on a Valentine’s Day meal. The earthy sweetness of roasted beets pairs beautifully with the creamy tang of goat cheese. Tossed with arugula, walnuts, and a balsamic vinaigrette, this salad offers a mix of flavors and textures that will make your Valentine’s Day extra special.

Ingredients:

• 8 oz fusilli pasta
• 2 medium beets, peeled and cubed
• 1 cup arugula
• 1/2 cup goat cheese, crumbled
• 1/4 cup walnuts, chopped
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tsp honey
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the cubed beets with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until tender.
2. Cook the fusilli pasta according to the package instructions. Drain and let cool.
3. In a large bowl, combine the cooked pasta, roasted beets, arugula, goat cheese, and walnuts.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to create the vinaigrette.
5. Drizzle the dressing over the pasta salad and toss gently to combine.
6. Serve chilled or at room temperature.

This roasted beet and goat cheese pasta salad brings sophistication and style to your Valentine’s Day dinner. The roasted beets add a rich, earthy sweetness, while the goat cheese provides a creamy and tangy contrast. The arugula brings a peppery bite, and the walnuts add crunch, making each bite a delightful combination of textures. This salad is as beautiful as it is tasty, making it a perfect dish to share with your loved one on this special day.

Strawberry Pesto Pasta Salad with Parmesan

Bring a burst of flavor to your Valentine’s Day celebration with this unique strawberry pesto pasta salad. Combining the sweetness of fresh strawberries with a fragrant basil pesto and tangy Parmesan cheese, this salad is vibrant, refreshing, and full of love. It’s a great way to incorporate seasonal ingredients into a light yet satisfying dish for a romantic evening.

Ingredients:

• 8 oz penne pasta
• 1 cup fresh strawberries, sliced
• 1/4 cup fresh basil leaves
• 2 tbsp pine nuts
• 2 tbsp grated Parmesan cheese, plus extra for garnish
• 1/4 cup olive oil
• 1 clove garlic, minced
• 1 tbsp lemon juice
• Salt and pepper, to taste

Instructions:

1. Cook the penne pasta according to the package instructions. Drain and cool.
2. To make the pesto, combine the basil, pine nuts, Parmesan cheese, garlic, lemon juice, salt, and pepper in a food processor. Blend while slowly adding olive oil until smooth.
3. In a large bowl, combine the cooled pasta and sliced strawberries.
4. Add the strawberry pesto to the pasta and toss until evenly coated.
5. Garnish with additional Parmesan cheese and a few whole basil leaves.
6. Serve immediately or refrigerate for 30 minutes before serving for a chilled version.

This strawberry pesto pasta salad offers a refreshing and flavorful twist on a traditional pasta salad. The sweetness of the strawberries blends perfectly with the herby basil pesto, creating a harmonious and romantic dish. The addition of Parmesan adds depth, making this salad a perfect balance of fresh and savory flavors. It’s a fun and unexpected way to celebrate Valentine’s Day with a dish that is as sweet as your love.

Pink Valentine’s Day Shrimp Pasta Salad

This pink Valentine’s Day shrimp pasta salad is a stunning and light option for a romantic dinner. With succulent shrimp, colorful bell peppers, and a creamy pink dressing, it’s a delightful mix of flavors and textures that will make your special day unforgettable. The pink hue adds a fun touch, making it visually appealing and perfect for a festive Valentine’s meal.

Ingredients:

• 8 oz rotini pasta
• 1 lb cooked shrimp, peeled and deveined
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, thinly sliced
• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp lemon juice
• 1 tsp hot sauce (optional)
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Cook the rotini pasta according to the package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooled pasta, shrimp, bell pepper, and red onion.
3. In a small bowl, mix together the mayonnaise, ketchup, lemon juice, hot sauce, salt, and pepper until smooth. Adjust seasoning as needed.
4. Pour the pink dressing over the pasta mixture and toss to coat evenly.
5. Garnish with fresh parsley and serve chilled.

The Pink Valentine’s Day Shrimp Pasta Salad is the perfect combination of elegance and flavor. The creamy pink dressing, made from mayonnaise and ketchup, beautifully coats the pasta, shrimp, and vegetables, while the fresh parsley adds a pop of green. This dish not only tastes amazing but also brings a playful and romantic vibe to your Valentine’s celebration. It’s simple to prepare yet packs a punch in both flavor and presentation, making it a fantastic choice for a special meal with your loved one.

Valentine’s Day Caprese Pasta Salad

Celebrate Valentine’s Day with this classic Caprese pasta salad, reimagined in a festive way. This dish combines the freshness of ripe tomatoes, mozzarella, and basil with al dente pasta, drizzled with a balsamic glaze. It’s a colorful, easy-to-make dish that highlights simple ingredients but delivers a burst of flavors that everyone will love.

Ingredients:

• 8 oz bowtie pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup mozzarella balls, halved
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 2 tbsp balsamic glaze
• 1 tbsp red wine vinegar
• Salt and pepper, to taste

Instructions:

1. Cook the bowtie pasta according to the package instructions. Drain and cool under cold water.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and fresh basil.
3. In a small bowl, whisk together the olive oil, balsamic glaze, red wine vinegar, salt, and pepper.
4. Pour the dressing over the pasta salad and toss gently to coat evenly.
5. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

The Valentine’s Day Caprese Pasta Salad is a beautifully fresh and vibrant dish that captures the essence of love through its bright colors and delightful flavors. The mozzarella, tomatoes, and basil provide a perfect balance of textures, while the tangy balsamic glaze ties everything together. It’s an ideal dish for a romantic evening, offering both simplicity and sophistication in one bowl. Easy to make yet full of flavor, this pasta salad is sure to win over anyone you serve it to on Valentine’s Day.

Valentine’s Day Antipasto Pasta Salad

This Valentine’s Day antipasto pasta salad brings the best of Italian antipasto to a pasta dish, complete with cured meats, olives, peppers, and a tangy Italian dressing. The combination of savory, salty, and tangy flavors creates a balanced and satisfying meal that’s perfect for a Valentine’s Day picnic or dinner. Its colorful ingredients and bold flavors make it a standout dish.

Ingredients:

• 8 oz rotini pasta
• 1/2 cup sliced pepperoni
• 1/4 cup sliced salami
• 1/2 cup green olives, pitted and halved
• 1/4 cup red bell pepper, diced
• 1/4 cup yellow bell pepper, diced
• 1/2 cup marinated artichoke hearts, drained
• 1/4 cup red onion, thinly sliced
• 1/4 cup Italian dressing
• Salt and pepper, to taste

Instructions:

1. Cook the rotini pasta according to the package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooled pasta, pepperoni, salami, olives, bell peppers, artichoke hearts, and red onion.
3. Drizzle the Italian dressing over the pasta and toss to combine.
4. Season with salt and pepper to taste and refrigerate for at least 30 minutes before serving.

The Valentine’s Day Antipasto Pasta Salad is a flavorful and satisfying dish that offers a variety of textures and tastes, from the salty meats to the tangy artichokes and olives. The Italian dressing adds a zesty finish, making each bite an explosion of savory goodness. This pasta salad is perfect for those who love bold, Mediterranean flavors and is a great choice for a Valentine’s meal that’s both easy to prepare and crowd-pleasing.

Strawberry Spinach Pasta Salad with Poppy Seed Dressing

This Strawberry Spinach Pasta Salad is a fresh and vibrant dish, perfect for a light and romantic Valentine’s Day meal. The sweet strawberries pair wonderfully with the earthy spinach, while the creamy poppy seed dressing adds a delightful tang. With the addition of feta cheese and slivered almonds, this salad is balanced in both flavor and texture, making it a delicious and healthy option to enjoy with your loved one.

Ingredients:

• 8 oz rotini or fusilli pasta
• 2 cups fresh spinach, chopped
• 1 cup strawberries, sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup slivered almonds, toasted
• 1/4 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tbsp poppy seeds
• Salt and pepper, to taste

Instructions:

1. Cook the rotini or fusilli pasta according to the package instructions. Drain and let it cool completely.
2. In a large bowl, combine the cooled pasta, spinach, strawberries, feta cheese, and slivered almonds.
3. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, poppy seeds, salt, and pepper to make the dressing.
4. Drizzle the poppy seed dressing over the salad and toss gently to coat all ingredients.
5. Serve immediately, or chill in the refrigerator for 30 minutes to enhance the flavors.

This Strawberry Spinach Pasta Salad with Poppy Seed Dressing is an ideal dish for those seeking a balance of sweetness and savory flavors on Valentine’s Day. The fresh strawberries offer a juicy sweetness, while the spinach provides an earthy base. Feta cheese adds a creamy tang, and the poppy seed dressing brings everything together with a hint of sweetness and a touch of crunch from the almonds. Whether you serve it as a side dish or a light main course, it’s a perfect way to enjoy a romantic and refreshing meal.

Valentine’s Day Lobster Pasta Salad

For a truly luxurious Valentine’s Day dish, this Lobster Pasta Salad combines sweet lobster meat with tender pasta, crisp vegetables, and a creamy lemon dressing. The flavors are delicate yet bold, making it the perfect dish to share on this special day. The vibrant colors and rich flavors are guaranteed to impress your loved one, providing a touch of elegance and indulgence to your romantic dinner.

Ingredients:

• 8 oz farfalle (bowtie) pasta
• 1 lb lobster tail, cooked and chopped
• 1/2 cup celery, finely diced
• 1/4 cup red bell pepper, diced
• 1/4 cup green onions, chopped
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp smoked paprika
• Salt and pepper, to taste

Instructions:

1. Cook the farfalle pasta according to the package instructions. Drain and set aside to cool.
2. Boil the lobster tails in water for about 6-8 minutes, until cooked through. Remove from the shells and chop the lobster meat into bite-sized pieces.
3. In a large bowl, combine the cooled pasta, chopped lobster, celery, red bell pepper, and green onions.
4. In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, smoked paprika, salt, and pepper to create the dressing.
5. Pour the dressing over the pasta and lobster mixture, and toss gently to combine.
6. Serve chilled, garnished with extra paprika or fresh parsley, if desired.

The Valentine’s Day Lobster Pasta Salad offers a touch of elegance and sophistication that’s perfect for a romantic celebration. The sweet lobster and creamy dressing create a luxurious flavor profile, while the vegetables add crunch and freshness. The farfalle pasta holds the ingredients together, making this dish both beautiful and satisfying. Whether served as an appetizer or main course, this salad elevates your Valentine’s Day meal to something truly special and memorable.

Heart-Healthy Avocado and Tomato Pasta Salad

This Heart-Healthy Avocado and Tomato Pasta Salad is a fresh, nutritious option for a Valentine’s Day meal. Loaded with heart-healthy ingredients like avocados, cherry tomatoes, and whole-grain pasta, it’s both delicious and good for you. Tossed in a tangy lemon vinaigrette, this salad offers a perfect balance of creamy, tangy, and savory flavors, making it a wonderful dish to share with your loved one on this special day.

Ingredients:

• 8 oz whole-grain penne pasta
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions:

1. Cook the whole-grain penne pasta according to the package instructions. Drain and cool under cold water.
2. In a large bowl, combine the cooled pasta, diced avocados, cherry tomatoes, red onion, and cilantro.
3. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper to create the dressing.
4. Pour the dressing over the pasta mixture and toss gently to coat all ingredients.
5. Serve immediately, or chill for 30 minutes before serving to allow the flavors to meld.

This Heart-Healthy Avocado and Tomato Pasta Salad is a light yet satisfying option that brings together fresh, wholesome ingredients. The creamy avocado and juicy tomatoes create a delightful texture contrast, while the tangy lemon vinaigrette adds a zesty kick. Perfect for those looking for a healthy yet indulgent meal, this salad is both heart-healthy and flavorful, making it a perfect choice for a romantic Valentine’s Day meal that won’t leave you feeling heavy but rather refreshed and nourished.

Valentine’s Day Beet and Goat Cheese Pasta Salad

This Beet and Goat Cheese Pasta Salad offers a delightful contrast of flavors, making it perfect for a Valentine’s Day celebration. The earthy sweetness of roasted beets pairs beautifully with the creamy tanginess of goat cheese, while the pasta and arugula add heartiness and freshness. Tossed with a honey-balsamic dressing, this salad is not only visually stunning but also rich in flavor, making it an excellent choice for a romantic and memorable meal.

Ingredients:

• 8 oz fusilli pasta
• 2 medium beets, roasted and diced
• 1/2 cup goat cheese, crumbled
• 1/4 cup arugula, chopped
• 1/4 cup walnuts, toasted
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Wrap the beets in foil and roast them for about 45-60 minutes, or until tender. Let them cool, then peel and dice.
2. Cook the fusilli pasta according to package instructions. Drain and rinse under cold water to cool.
3. In a large bowl, combine the cooled pasta, diced beets, crumbled goat cheese, arugula, and toasted walnuts.
4. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper to make the dressing.
5. Drizzle the dressing over the pasta mixture and toss gently to combine.
6. Serve chilled or at room temperature, garnished with additional goat cheese if desired.

The Beet and Goat Cheese Pasta Salad is a visually striking and flavor-packed dish, ideal for Valentine’s Day. The roasted beets offer an earthy sweetness, complemented by the rich tang of goat cheese and the crunch of toasted walnuts. The honey-balsamic dressing ties the ingredients together with a delightful balance of sweetness and acidity. This salad not only makes a beautiful presentation but also provides a refreshing and unique option for a romantic meal that’s sure to impress your special someone.

Valentine’s Day Pesto Chicken Pasta Salad

This Valentine’s Day Pesto Chicken Pasta Salad brings a burst of herbaceous flavor with its creamy pesto dressing. The combination of tender chicken, pasta, cherry tomatoes, and fresh mozzarella provides a hearty and satisfying dish. The pesto dressing, made with basil, garlic, and Parmesan, adds a rich, savory depth to the salad, making it a fantastic choice for a light yet flavorful Valentine’s Day meal.

Ingredients:

• 8 oz penne pasta
• 2 cups cooked chicken breast, shredded
• 1/2 cup cherry tomatoes, halved
• 1/2 cup fresh mozzarella, cubed
• 1/4 cup fresh basil, chopped
• 1/4 cup pine nuts, toasted
• 1/2 cup pesto sauce (store-bought or homemade)
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Cook the penne pasta according to the package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooled pasta, shredded chicken, cherry tomatoes, fresh mozzarella, and chopped basil.
3. Drizzle the pesto sauce and olive oil over the mixture and toss gently to combine.
4. Add the toasted pine nuts and season with salt and pepper to taste.
5. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

The Valentine’s Day Pesto Chicken Pasta Salad is a flavorful and satisfying dish that’s perfect for celebrating love. The creamy pesto dressing adds a savory richness, while the chicken, tomatoes, and mozzarella provide a hearty balance. The toasted pine nuts lend a delicious crunch, making this salad both comforting and vibrant. Whether enjoyed as a main course or a side dish, it’s a perfect meal to share with your loved one, offering both fresh ingredients and bold flavors in every bite.

Valentine’s Day Red and White Pasta Salad

This Valentine’s Day Red and White Pasta Salad celebrates the colors of love with its vibrant mix of red bell peppers, cherry tomatoes, and creamy mozzarella, all tossed in a tangy Italian dressing. The pasta serves as a neutral base, allowing the colorful vegetables and cheese to shine. This salad is perfect for those who want a quick yet festive dish to serve on Valentine’s Day, offering both delicious flavors and a stunning presentation.

Ingredients:

• 8 oz rotini pasta
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh mozzarella, cubed
• 1/4 cup red onion, thinly sliced
• 1/4 cup Italian dressing
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh basil for garnish

Instructions:

1. Cook the rotini pasta according to the package instructions. Drain and cool under cold water.
2. In a large bowl, combine the cooled pasta, diced red bell pepper, halved cherry tomatoes, mozzarella cubes, and red onion.
3. Drizzle the Italian dressing and olive oil over the salad and toss gently to coat.
4. Season with salt and pepper to taste, and garnish with fresh basil.
5. Serve immediately or chill for 30 minutes to enhance the flavors.

The Valentine’s Day Red and White Pasta Salad is a light, colorful dish that brings a burst of freshness and flavor to your Valentine’s Day celebration. The red bell peppers and cherry tomatoes provide vibrant color and a sweet, tangy bite, while the mozzarella adds a creamy, satisfying texture. The Italian dressing ties the ingredients together with a perfect balance of acidity and herbs. Whether served as a side dish or a main course, this salad will brighten up your table and is a wonderful, easy way to celebrate the holiday with your loved one.

Mediterranean Valentine’s Day Pasta Salad

This Mediterranean Valentine’s Day Pasta Salad is a healthy and flavorful option filled with Mediterranean-inspired ingredients like Kalamata olives, feta cheese, cherry tomatoes, and cucumbers. Tossed in a zesty lemon-oregano dressing, this salad is both light and satisfying. The combination of crisp vegetables, briny olives, and creamy cheese makes this salad a perfect dish to enjoy with your special someone, while adding a touch of romance with its fresh and colorful presentation.

Ingredients:

• 8 oz rotini pasta
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 cup Kalamata olives, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 2 tbsp fresh parsley, chopped
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper, to taste

Instructions:

1. Cook the rotini pasta according to package instructions. Drain and cool under cold water.
2. In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, olives, red onion, and feta cheese.
3. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper to create the dressing.
4. Pour the dressing over the pasta mixture and toss gently to coat.
5. Garnish with fresh parsley and serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

The Mediterranean Valentine’s Day Pasta Salad is a vibrant and fresh dish that’s perfect for celebrating love. The crisp vegetables, briny olives, and creamy feta provide an exciting combination of textures, while the lemon-oregano dressing adds a bright and tangy flavor that ties everything together. This salad is a fantastic choice for those who want a light and refreshing meal that still feels indulgent and special. Whether served as a side or a main dish, it’s sure to impress and delight your loved one.

Valentine’s Day Shrimp and Avocado Pasta Salad

This Shrimp and Avocado Pasta Salad is an elegant and tasty option for Valentine’s Day, combining succulent shrimp with creamy avocado, pasta, and a zesty lime dressing. The fresh, vibrant flavors of avocado and shrimp complement the light pasta, making this salad both refreshing and satisfying. It’s a perfect dish for a romantic meal that’s both delicious and visually appealing, with its creamy texture and bold citrus dressing.

Ingredients:

• 8 oz bowtie or penne pasta
• 1 lb cooked shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and cool under cold water.
2. In a large bowl, combine the cooled pasta, cooked shrimp, diced avocados, red bell pepper, and cilantro.
3. In a small bowl, whisk together the olive oil, lime juice, cumin, garlic powder, salt, and pepper to make the dressing.
4. Pour the dressing over the pasta mixture and toss gently to combine.
5. Serve immediately, garnished with additional cilantro if desired.

The Shrimp and Avocado Pasta Salad is a perfect dish to serve on Valentine’s Day, offering both sophistication and freshness. The shrimp provides a delicate seafood flavor that pairs beautifully with the creamy, cool avocado, while the lime dressing adds a refreshing citrus kick. The combination of ingredients makes this salad both visually appealing and flavorful, creating a dish that’s light yet satisfying. Ideal for a romantic dinner, this salad is sure to make your Valentine’s Day meal feel extra special.

Valentine’s Day Caprese Pasta Salad

This Caprese Pasta Salad is a classic Italian-inspired dish, perfect for adding a burst of color and flavor to your Valentine’s Day table. The combination of fresh tomatoes, mozzarella, and basil, paired with tender pasta, is elevated by a balsamic glaze dressing. Simple yet delicious, this salad is an easy and elegant choice for a romantic meal, offering the perfect balance of fresh ingredients and a tangy-sweet finish.

Ingredients:

• 8 oz fusilli or farfalle pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh mozzarella, cubed
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp balsamic glaze
• Salt and pepper, to taste

Instructions:

1. Cook the fusilli or farfalle pasta according to package instructions. Drain and cool under cold water.
2. In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella cubes, and chopped basil.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, and salt and pepper to create the dressing.
4. Drizzle the dressing over the pasta mixture and toss gently to coat.
5. Finish by drizzling the balsamic glaze on top for added sweetness and serve immediately.

The Valentine’s Day Caprese Pasta Salad is a timeless dish that exudes simplicity and elegance. The fresh mozzarella, sweet tomatoes, and fragrant basil are the heart of this salad, while the balsamic glaze provides a perfect touch of sweetness. This dish is light but flavorful, making it ideal for a romantic meal that’s not too heavy. Its bright, colorful ingredients make it visually stunning, and the balance of flavors will leave you and your loved one feeling satisfied and happy.

Note: More recipes are coming soon!