25+ Delicious Valentine’s Day Pescatarian Recipes for a Lover’s Feast

Valentine’s Day is a time for love, indulgence, and, of course, great food.

If you’re a pescatarian or simply looking for a lighter yet luxurious alternative to traditional Valentine’s Day fare, seafood can offer the perfect solution.

Pescatarian recipes allow you to indulge in fresh, flavorful dishes that are both satisfying and nourishing.

Whether you’re looking for appetizers, main courses, or even dessert, there’s a pescatarian recipe for every part of your special day.

In this article, we’ve curated a collection of over 25 Valentine’s Day pescatarian recipes that range from elegant appetizers to indulgent main courses.

These dishes are designed to not only delight your taste buds but also impress your partner with their romantic flair.

From crispy scallops and delicate lobster to refreshing tuna tartare, these recipes are perfect for anyone looking to enjoy a romantic and seafood-centric Valentine’s dinner.

25+ Delicious Valentine’s Day Pescatarian Recipes for a Lover’s Feast

Whether you’re celebrating Valentine’s Day with a loved one, or enjoying a solo meal of self-care, these 25+ pescatarian recipes offer a perfect combination of elegance, flavor, and nutrition.

Seafood is a versatile and romantic option, providing everything from fresh and zesty flavors to rich and indulgent bites.

These recipes allow you to explore the wonderful world of pescatarian cuisine and elevate your Valentine’s Day celebration to new heights.

So go ahead—indulge in these incredible seafood dishes and make this Valentine’s Day one to remember!

Lobster Tail with Garlic Butter Sauce

A luxurious and flavorful dish perfect for a romantic Valentine’s Day dinner. The lobster tails are broiled until tender and succulent, then topped with a rich garlic butter sauce infused with lemon and fresh herbs. This dish pairs wonderfully with a light salad or roasted vegetables.

Ingredients:

• 2 lobster tails
• 4 tbsp unsalted butter, melted
• 2 garlic cloves, minced
• 1 tbsp fresh lemon juice
• 1 tbsp fresh parsley, chopped
• 1 tsp paprika
• Salt and pepper, to taste

Directions:

1. Preheat the oven to broil.
2. Using kitchen scissors, cut the top of the lobster shell lengthwise, exposing the meat. Carefully pull the meat out and rest it on top of the shell.
3. In a small bowl, mix the melted butter, minced garlic, lemon juice, parsley, paprika, salt, and pepper.
4. Place the lobster tails on a baking sheet. Brush them generously with the garlic butter mixture.
5. Broil the lobster tails for 8-10 minutes or until the meat is opaque and slightly golden.
6. Serve immediately, drizzled with extra garlic butter and garnished with more parsley.

This lobster tail recipe is the epitome of indulgence, offering a delicate yet rich flavor that makes it the perfect dish to enjoy on a special night. Paired with a glass of crisp white wine, it creates a truly memorable dining experience, making it an excellent choice for a pescatarian Valentine’s Day meal.

Seared Tuna Steaks with Mango Salsa

For a lighter and refreshing Valentine’s Day meal, these perfectly seared tuna steaks are topped with a vibrant mango salsa. The natural sweetness of the mango paired with the salty tuna makes for an exceptional combination that is both healthy and indulgent.

Ingredients:

• 2 tuna steaks (6 oz each)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 mango, peeled and diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 tbsp lime juice
• 1 tbsp honey
• 1 jalapeño, finely chopped (optional)

Directions:

1. Preheat a skillet over medium-high heat and add the olive oil.
2. Season the tuna steaks with salt and pepper, then sear each side for about 2-3 minutes for medium-rare (longer if preferred).
3. While the tuna cooks, combine the diced mango, red onion, cilantro, lime juice, honey, and jalapeño (if using) in a bowl. Toss gently to combine.
4. Once the tuna steaks are done, transfer them to plates and top with the fresh mango salsa.
5. Serve immediately, optionally with a side of steamed rice or sautéed greens.

This dish brings a delightful burst of flavors to the table with its combination of tender tuna and zesty mango salsa. It’s a refreshing choice for a pescatarian dinner that captures the spirit of Valentine’s Day by offering a beautiful, light, and satisfying meal. The balance of savory and sweet will leave a lasting impression.

Baked Salmon with Herb Cream Cheese

This baked salmon with a creamy herb-infused cheese topping is both indulgent and simple to prepare. The combination of the rich salmon and creamy cheese creates a luxurious texture, making it a fantastic choice for a romantic evening.

Ingredients:

• 2 salmon fillets
• 4 oz cream cheese, softened
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon zest
• 1 tbsp Dijon mustard
• Salt and pepper, to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper. Season them with salt and pepper.
3. In a small bowl, mix the cream cheese, dill, parsley, lemon zest, and Dijon mustard.
4. Spread the herb cream cheese mixture evenly over the top of each salmon fillet.
5. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Serve with a side of roasted vegetables or a fresh salad.

This baked salmon with herb cream cheese topping is a comforting yet elegant dish for a pescatarian Valentine’s dinner. The richness of the cream cheese complements the flavorful salmon perfectly, making this dish a delightful choice for anyone looking to enjoy a cozy and satisfying meal together. It’s an easy yet impressive way to celebrate the occasion.

Shrimp Scampi with Zucchini Noodles

A lighter, healthier take on the classic shrimp scampi, this dish replaces traditional pasta with zucchini noodles for a low-carb option that’s just as delicious. The shrimp is perfectly sautéed in a buttery garlic sauce, creating a flavorful base that coats the zucchini noodles beautifully. It’s an ideal pescatarian dish for a Valentine’s Day dinner that feels indulgent but is also fresh and vibrant.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 zucchinis, spiralized into noodles
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1/4 cup dry white wine
• 1/4 cup fresh parsley, chopped
• 1 tbsp lemon juice
• Salt and pepper, to taste

Directions:

1. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side until pink and opaque. Remove the shrimp and set aside.
2. In the same skillet, melt the remaining butter and sauté the garlic until fragrant, about 1 minute.
3. Add the white wine to the skillet and simmer for 2 minutes to reduce slightly. Season with salt and pepper.
4. Add the zucchini noodles to the skillet and cook for about 3-4 minutes, just until they begin to soften but still have a bit of crunch.
5. Toss the shrimp back into the skillet, along with the fresh parsley and lemon juice. Stir everything together until well combined and heated through.
6. Serve immediately, garnished with additional parsley and lemon slices if desired.

This shrimp scampi with zucchini noodles is an elegant yet light way to enjoy a flavorful seafood dish on Valentine’s Day. The buttery garlic sauce, combined with the natural crunch of zucchini, offers a delightful contrast that keeps the dish fresh and satisfying. It’s a wonderful choice for anyone looking to enjoy a low-carb, pescatarian meal that doesn’t skimp on taste.

Baked Cod with Lemon and Capers

Simple yet sophisticated, this baked cod with lemon and capers is a wonderfully refreshing dish perfect for Valentine’s Day. The cod is tender and flaky, complemented by a tangy lemon and caper sauce that enhances its natural flavor. Served with a side of roasted potatoes or a green salad, this dish makes for an elegant and light dinner.

Ingredients:

• 2 cod fillets (6 oz each)
• 2 tbsp olive oil
• 1 lemon, thinly sliced
• 2 tbsp capers, drained
• 2 garlic cloves, minced
• 1/4 cup white wine
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the cod fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
3. Scatter the lemon slices and minced garlic over the cod fillets.
4. Pour the white wine over the fish and sprinkle the capers on top.
5. Bake for 12-15 minutes or until the cod flakes easily with a fork.
6. Serve the cod with the lemon and caper sauce spooned over the top, garnished with fresh parsley.

This baked cod with lemon and capers is a wonderfully light yet flavorful dish for a pescatarian Valentine’s Day dinner. The fresh citrus and briny capers bring a burst of flavor to the tender cod, making it a delightful choice for anyone looking for a simple yet refined meal. It’s the perfect balance of elegance and freshness, making it an unforgettable dish to enjoy with a loved one.

Grilled Salmon with Avocado Salsa

For a vibrant and healthy Valentine’s Day meal, this grilled salmon topped with a refreshing avocado salsa offers a perfect balance of richness and freshness. The smoky grilled salmon pairs wonderfully with the creamy avocado, tangy lime, and zesty cilantro, creating a colorful and delicious dish that is easy to prepare but feels special.

Ingredients:

• 2 salmon fillets
• 2 tbsp olive oil
• 1 tbsp lime juice
• Salt and pepper, to taste
• 1 avocado, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 tbsp lime juice (for salsa)
• 1/2 jalapeño, finely chopped (optional)

Directions:

1. Preheat the grill or grill pan over medium-high heat. Drizzle the salmon fillets with olive oil and season with salt, pepper, and lime juice.
2. Grill the salmon for 4-5 minutes per side, or until cooked through and slightly charred.
3. While the salmon is grilling, prepare the salsa by combining the diced avocado, red onion, cilantro, lime juice, and jalapeño in a bowl. Toss gently to combine.
4. Once the salmon is cooked, top each fillet with the avocado salsa.
5. Serve immediately, with a side of quinoa or a fresh salad.

This grilled salmon with avocado salsa is the ultimate fresh and vibrant dish for a pescatarian Valentine’s Day dinner. The smoky salmon and creamy avocado salsa create an irresistible combination of flavors and textures. It’s a light yet indulgent meal that’s perfect for celebrating love with a healthy, satisfying twist.

Grilled Shrimp Tacos with Cilantro Lime Slaw

These grilled shrimp tacos are fresh, flavorful, and perfect for a fun, light Valentine’s Day dinner. The shrimp are marinated in a zesty lime and garlic mixture before being grilled to perfection, and topped with a creamy cilantro lime slaw for a satisfying crunch. This dish offers a balance of spice, freshness, and tang, making it a perfect pescatarian treat for a romantic evening.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp lime juice
• 1 garlic clove, minced
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 8 small corn tortillas
• 1 cup cabbage, shredded
• 1/4 cup Greek yogurt
• 1 tbsp lime juice (for slaw)
• 1/4 cup cilantro, chopped
• 1 tbsp honey
• 1/4 tsp cumin

Directions:

1. In a bowl, combine olive oil, lime juice, garlic, chili powder, salt, and pepper. Add shrimp and toss to coat. Let marinate for 15-20 minutes.
2. For the slaw, mix together the shredded cabbage, Greek yogurt, lime juice, cilantro, honey, and cumin in a bowl. Stir until well combined, then season with salt and pepper to taste.
3. Heat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side until pink and slightly charred.
4. Warm the corn tortillas on the grill for 1-2 minutes.
5. Assemble the tacos by placing a few shrimp on each tortilla, then topping with cilantro lime slaw.
6. Serve immediately, with extra lime wedges on the side.

These grilled shrimp tacos are bursting with fresh flavors and offer a perfect balance of savory shrimp, crunchy slaw, and a tangy kick from the lime. The combination of textures and the bright, citrusy notes make this a delightful, light, and fun Valentine’s Day meal. The tacos are customizable, easy to prepare, and sure to be a hit for a romantic evening.

Mussels in White Wine Garlic Broth

Mussels in a flavorful white wine and garlic broth are both indulgent and sophisticated, making them an ideal choice for a romantic pescatarian meal. The mussels soak up the rich, aromatic broth, creating a dish that feels luxurious but is easy to prepare. Paired with crusty bread to soak up the broth, this dish is perfect for sharing on Valentine’s Day.

Ingredients:

• 2 lbs mussels, cleaned and debearded
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1/2 cup dry white wine
• 1/2 cup vegetable broth
• 1/4 cup heavy cream
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• 1 baguette, for serving

Directions:

1. Heat olive oil in a large pot over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Pour in the white wine and vegetable broth, then bring to a simmer. Add salt and pepper to taste.
3. Add the mussels to the pot and cover. Cook for 5-7 minutes, or until the mussels have opened up.
4. Stir in the heavy cream and fresh parsley, and cook for an additional 2 minutes to warm through.
5. Discard any mussels that have not opened.
6. Serve the mussels with the broth and a side of warm, crusty baguette to soak up the sauce.

Mussels in white wine garlic broth is a simple yet elegant dish that exudes romance. The combination of tender mussels and a rich, savory broth makes this a wonderful choice for a cozy Valentine’s Day dinner. Paired with a glass of chilled white wine and a piece of crusty bread to soak up every drop, it’s an unforgettable and indulgent seafood experience.

Baked Sole with Lemon and Herbs

This baked sole with lemon and fresh herbs is a light, delicate, and flavorful dish that feels both refreshing and indulgent. The tender sole fillets are baked with lemon slices and a medley of fresh herbs, creating a fragrant, simple, and elegant dish. It’s an ideal choice for a pescatarian Valentine’s Day dinner when you want something healthy yet satisfying.

Ingredients:

• 2 sole fillets
• 2 tbsp olive oil
• 1 lemon, thinly sliced
• 2 garlic cloves, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the sole fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
3. Arrange the lemon slices over the top of the fillets, then sprinkle with the minced garlic, fresh thyme, and parsley.
4. Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
5. Serve immediately, garnished with additional herbs and a side of steamed vegetables or rice.

This baked sole with lemon and herbs is a beautifully simple yet flavorful dish that perfectly highlights the delicate nature of the fish. The lemon and herbs add a refreshing contrast, making this dish light but satisfying. It’s an ideal choice for a pescatarian Valentine’s Day meal, offering a balance of freshness and elegance that’s sure to impress.

Crispy Salmon with Mango Salsa

This crispy salmon with mango salsa is a flavorful and vibrant dish perfect for a pescatarian Valentine’s Day dinner. The crispy skin of the salmon complements the sweetness of the mango salsa, which is packed with bright, fresh flavors from cilantro, lime, and a hint of jalapeño. It’s an elegant yet simple meal that feels indulgent and refreshing at the same time.

Ingredients:

• 2 salmon fillets, skin on
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 ripe mango, peeled and diced
• 1/4 red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 tbsp lime juice
• 1/2 jalapeño, finely chopped (optional)

Directions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the salmon fillets with salt and pepper. Place the salmon, skin-side down, in the skillet. Cook for 4-5 minutes, until the skin is crispy and golden.
3. Flip the salmon and cook for an additional 3-4 minutes, or until the fish is cooked through and flakes easily.
4. While the salmon is cooking, prepare the mango salsa by combining the diced mango, red onion, cilantro, lime juice, and jalapeño in a bowl. Stir gently to combine.
5. Serve the salmon fillets with a generous scoop of mango salsa on top.

The crispy salmon paired with the sweet and tangy mango salsa creates a perfect balance of flavors and textures. This dish feels both vibrant and indulgent, making it a wonderful option for a romantic pescatarian dinner. The bright, fresh salsa adds a tropical flair, while the crispy salmon skin adds satisfying crunch and richness, making it an unforgettable Valentine’s Day meal.

Lobster Tail with Garlic Butter

Lobster tail with garlic butter is a classic and luxurious dish that feels indulgent yet simple to prepare. The succulent lobster tail is broiled to perfection and topped with a rich, savory garlic butter sauce that enhances the natural sweetness of the lobster. Served with a side of steamed vegetables or mashed potatoes, this dish is sure to impress your Valentine.

Ingredients:

• 2 lobster tails
• 4 tbsp unsalted butter, melted
• 3 garlic cloves, minced
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Directions:

1. Preheat the broiler to high. Use kitchen scissors to cut the top shell of the lobster tails down the center, exposing the meat.
2. Place the lobster tails on a baking sheet and season with salt and pepper.
3. In a small bowl, combine melted butter, garlic, lemon juice, and chopped parsley.
4. Spoon the garlic butter mixture over the lobster meat.
5. Broil the lobster tails for 8-10 minutes, or until the meat is opaque and slightly browned on top.
6. Serve immediately with extra garlic butter on the side for dipping.

Lobster tail with garlic butter is an elegant and indulgent dish that feels special yet is surprisingly easy to prepare. The sweet lobster meat, paired with the rich and aromatic garlic butter, creates a luxurious and memorable meal for Valentine’s Day. Whether served with a simple salad or buttery mashed potatoes, this dish is the perfect way to treat someone special to a seafood feast.

Tuna Tartare with Avocado and Sesame

Tuna tartare with avocado and sesame is a refreshing, light, and elegant dish that’s perfect for a romantic Valentine’s Day dinner. The creamy avocado and buttery tuna are combined with a touch of sesame and soy sauce, creating a sophisticated appetizer that is both flavorful and visually stunning. It’s a fantastic pescatarian choice that feels indulgent yet healthy.

Ingredients:

• 8 oz sushi-grade tuna, finely diced
• 1 ripe avocado, diced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp rice vinegar
• 1 tbsp sesame seeds
• 1/2 tsp wasabi paste (optional)
• 1/4 cup cucumber, finely chopped (optional)
• Fresh cilantro, for garnish

Directions:

1. In a bowl, combine the diced tuna, avocado, soy sauce, sesame oil, and rice vinegar. Gently toss to combine, being careful not to mash the avocado.
2. Stir in the sesame seeds and wasabi paste, if using.
3. If you like a bit of crunch, add the chopped cucumber for extra texture.
4. Spoon the tartare mixture into small bowls or onto serving plates. Garnish with fresh cilantro and a sprinkle of sesame seeds.
5. Serve immediately with crackers or on a bed of mixed greens.

This tuna tartare with avocado and sesame is a fresh and sophisticated appetizer that captures the essence of simplicity and elegance. The creamy avocado complements the rich, buttery tuna, while the sesame oil and soy sauce give it a delightful umami flavor. It’s a light yet indulgent starter that will set the tone for a perfect pescatarian Valentine’s Day meal, combining freshness and luxury in every bite.

Seared Scallops with Lemon Butter Sauce

Seared scallops with a lemon butter sauce is a luxurious yet simple dish that will make your Valentine’s Day dinner feel incredibly special. The scallops are perfectly seared to create a golden, crispy crust while keeping the inside tender and sweet. Paired with a rich lemon butter sauce, this dish offers a sophisticated combination of flavors that will delight the senses.

Ingredients:

• 8 large sea scallops, patted dry
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 garlic cloves, minced
• 1/4 cup dry white wine
• 1 tbsp lemon juice
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Directions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the scallops with salt and pepper. Once the skillet is hot, add the scallops and cook for 2-3 minutes on each side until golden brown and just opaque in the center. Remove from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the garlic and sauté for about 1 minute, until fragrant.
4. Pour in the white wine and lemon juice, scraping up any browned bits from the skillet. Simmer for 2-3 minutes, reducing the sauce slightly.
5. Return the scallops to the pan and coat them with the lemon butter sauce.
6. Serve the scallops with the sauce and garnish with fresh parsley.

The seared scallops with lemon butter sauce are a perfect dish for a romantic Valentine’s Day dinner. The combination of a crisp golden exterior and tender interior of the scallops, paired with the rich, tangy lemon butter sauce, creates a perfect balance of flavors. This dish is light yet indulgent, making it an ideal choice for a pescatarian celebration.

Grilled Tuna Steaks with Avocado Salsa

Grilled tuna steaks with avocado salsa is a healthy and flavorful dish that brings together the richness of the tuna with the creamy freshness of the salsa. This combination offers a light yet filling meal that’s perfect for a romantic Valentine’s Day dinner. The charred tuna steaks are complemented by a zesty, tropical salsa, making for a well-balanced and visually appealing dish.

Ingredients:

• 2 tuna steaks
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 ripe avocado, diced
• 1 small red onion, finely chopped
• 1/2 cup cherry tomatoes, halved
• 1 tbsp cilantro, chopped
• 1 tbsp lime juice
• 1/4 tsp red chili flakes (optional)

Directions:

1. Preheat the grill to medium-high heat.
2. Brush the tuna steaks with olive oil and season with salt and pepper.
3. Grill the tuna steaks for about 2-3 minutes per side for medium-rare, or longer if preferred.
4. While the tuna is grilling, prepare the salsa by combining the avocado, red onion, cherry tomatoes, cilantro, lime juice, and red chili flakes (if using) in a bowl. Gently stir to combine.
5. Once the tuna steaks are done, plate them and top with a generous scoop of avocado salsa.
6. Serve immediately, with extra lime wedges on the side.

Grilled tuna steaks with avocado salsa offer a perfect balance of smoky, savory tuna and the fresh, creamy texture of avocado. This dish is not only visually stunning but also a delightful blend of flavors. It’s an excellent choice for a Valentine’s Day dinner that is both indulgent and refreshing, giving you the perfect way to enjoy seafood in a sophisticated, healthy way.

Shrimp and Asparagus Risotto

Shrimp and asparagus risotto is a creamy and comforting dish that combines the sweetness of shrimp with the freshness of asparagus, all enveloped in a rich, creamy risotto. This dish feels indulgent yet light enough for a pescatarian Valentine’s Day dinner. The creamy texture of the risotto, paired with the perfectly cooked shrimp and asparagus, creates a dish that is elegant and satisfying.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 tbsp olive oil
• 1 1/2 cups Arborio rice
• 4 cups vegetable broth, kept warm
• 1/2 cup dry white wine
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• Salt and pepper, to taste

Directions:

1. Heat olive oil in a large pan over medium heat. Add the shrimp and asparagus and sauté for 2-3 minutes until the shrimp is pink and the asparagus is tender. Remove from the pan and set aside.
2. In the same pan, add the onion and garlic and sauté until softened, about 3 minutes.
3. Add the Arborio rice and stir for 1-2 minutes to toast the rice slightly.
4. Pour in the white wine, stirring constantly until the wine is mostly absorbed.
5. Gradually add the warm vegetable broth, 1/2 cup at a time, stirring frequently and allowing the liquid to be absorbed before adding more. Continue this process until the rice is creamy and cooked through, about 18-20 minutes.
6. Stir in the shrimp, asparagus, Parmesan cheese, and butter. Season with salt and pepper to taste.
7. Serve immediately, garnished with additional Parmesan if desired.

This shrimp and asparagus risotto is a comforting yet sophisticated dish that is perfect for a Valentine’s Day celebration. The creaminess of the risotto pairs beautifully with the sweetness of the shrimp and the freshness of the asparagus. It’s a hearty yet light dish that feels luxurious without being overly heavy, making it an ideal choice for a romantic pescatarian meal.

Note: More recipes​ are coming soon!