50+ Must Try Valentine’s Day Pillsbury Cookie Recipes to Spread The Love

Valentine’s Day is the perfect opportunity to show your love and affection, and what better way to do that than with the gift of homemade cookies?

Whether you’re baking for a romantic partner, your family, or a group of friends, Pillsbury cookie dough makes it easy to create delicious and festive treats in no time.

From classic heart-shaped sugar cookies to indulgent chocolate-covered creations, there’s a recipe for everyone.

In this post, we’ve rounded up 50+ Valentine’s Day Pillsbury cookie recipes that will add a sweet touch to your celebrations.

So, grab your apron and get ready to bake some love-filled cookies that are as tasty as they are beautiful!

50+ Must Try Valentine’s Day Pillsbury Cookie Recipes to Spread The Love

With these 50+ Valentine’s Day Pillsbury cookie recipes, you have everything you need to make your holiday extra special.

From simple and quick recipes for beginner bakers to more intricate designs for seasoned pros, there’s a cookie recipe here for every skill level and every type of Valentine’s celebration.

Baking together can be a memorable experience, and sharing homemade treats with loved ones is a great way to spread the love.

So, start preheating your oven, roll out that Pillsbury dough, and get ready to make your Valentine’s Day sweeter than ever.

Sweetheart Strawberry Sugar Cookies

These Sweetheart Strawberry Sugar Cookies are a delightful treat that combines the classic flavors of sugar cookies with a hint of strawberry. Perfect for Valentine’s Day, these cookies are shaped into adorable hearts and decorated with pink and white icing to spread love with every bite. Quick to prepare with Pillsbury cookie dough, they’re ideal for a festive dessert or a heartfelt gift.

Ingredients:

• 1 package of Pillsbury Ready-to-Bake Sugar Cookie Dough
• 1/4 cup freeze-dried strawberries, finely ground
• Pink and white icing (store-bought or homemade)
• Heart-shaped cookie cutter

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, knead the cookie dough with the ground freeze-dried strawberries until well combined.
3. Roll the dough out to 1/4-inch thickness on a lightly floured surface.
4. Use a heart-shaped cookie cutter to cut out shapes and place them on the prepared baking sheet.
5. Bake for 8-10 minutes or until the edges are lightly golden. Cool completely on a wire rack.
6. Decorate the cooled cookies with pink and white icing, adding swirls, dots, or your own designs.

These cookies are as beautiful as they are delicious, making them a perfect treat for your Valentine or a sweet way to share the love with friends and family. With minimal effort, they’re sure to impress both in flavor and presentation!

Chocolate-Dipped Heart Cookies

Nothing says “I love you” like the combination of chocolate and cookies! These Chocolate-Dipped Heart Cookies are made from Pillsbury’s classic sugar cookie dough and dipped in rich, melted chocolate. Easy to make and fun to customize with sprinkles, they’re a Valentine’s Day classic with a homemade touch.

Ingredients:

• 1 package of Pillsbury Ready-to-Bake Sugar Cookie Dough
• 1 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil or shortening
• Valentine’s Day sprinkles

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Roll out the cookie dough to 1/4-inch thickness on a floured surface and cut into heart shapes using a cookie cutter.
3. Place the hearts on the baking sheet and bake for 8-10 minutes. Let them cool completely.
4. Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
5. Dip half of each cookie into the melted chocolate and place on parchment paper.
6. Add sprinkles to the chocolate-dipped side before it sets. Allow the cookies to cool until the chocolate hardens.

These Chocolate-Dipped Heart Cookies are simple yet decadent, combining the buttery taste of sugar cookies with rich chocolate. They’re a fun project for couples, kids, or anyone who loves festive treats. Share these delicious hearts and watch them disappear in no time!

Red Velvet Sandwich Cookies

Celebrate Valentine’s Day with these luscious Red Velvet Sandwich Cookies. Made with Pillsbury’s sugar cookie dough and red food coloring, they feature a creamy vanilla filling that creates a perfect harmony of sweetness. These cookies are as vibrant and rich in flavor as the love-filled holiday itself!

Ingredients:

• 1 package of Pillsbury Ready-to-Bake Sugar Cookie Dough
• 1 tablespoon red food coloring
• 1/2 cup cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, knead the cookie dough with red food coloring until the color is evenly distributed.
3. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten slightly with the bottom of a glass.
4. Bake for 8-10 minutes and let cool completely.
5. Meanwhile, prepare the filling by beating cream cheese, butter, powdered sugar, and vanilla extract until smooth and fluffy.
6. Pair the cookies by size, spread filling on the flat side of one cookie, and top with another to create a sandwich.

These Red Velvet Sandwich Cookies are a showstopper that combines the charm of homemade cookies with a luxurious cream cheese filling. Perfect for gifting or enjoying at a romantic dinner, these treats are a testament to the sweet joys of Valentine’s Day.

Cupid’s Confetti Cookies

Cupid’s Confetti Cookies are a playful and colorful way to celebrate Valentine’s Day. These sugar cookies, made with Pillsbury cookie dough, are filled with festive pink, red, and white sprinkles, adding a delightful crunch and vibrant pop of color. They’re easy to make and perfect for kids and adults alike who love a cheerful treat.

Ingredients:

• 1 package of Pillsbury Ready-to-Bake Sugar Cookie Dough
• 1/2 cup Valentine’s Day sprinkles (pink, red, and white)
• 1/4 cup powdered sugar (optional, for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, knead the cookie dough with 1/4 cup of the sprinkles until evenly distributed.
3. Roll the dough into 1-inch balls and roll them in powdered sugar for a frosted look.
4. Place the balls on the prepared baking sheet, flatten slightly, and sprinkle the remaining sprinkles on top.
5. Bake for 8-10 minutes or until the edges are lightly golden. Cool on a wire rack.

Cupid’s Confetti Cookies are as fun to make as they are to eat! Their festive colors and sweet crunch make them a hit for Valentine’s Day parties, gift boxes, or just a cheerful dessert to brighten someone’s day.

Raspberry Kiss Thumbprint Cookies

These Raspberry Kiss Thumbprint Cookies are a delightful twist on the classic thumbprint cookie. Filled with raspberry jam and topped with a Hershey’s Kiss, they’re a perfect combination of fruity and chocolatey flavors. Made with Pillsbury sugar cookie dough, they’re quick to whip up but look and taste like they took hours to create.

Ingredients:

• 1 package of Pillsbury Ready-to-Bake Sugar Cookie Dough
• 1/4 cup raspberry jam
• 12 Hershey’s Kisses (milk or dark chocolate)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Roll the cookie dough into 1-inch balls and place them on the baking sheet.
3. Press your thumb or the back of a spoon into the center of each cookie to create a well.
4. Fill each well with a small amount of raspberry jam.
5. Bake for 8-10 minutes or until the cookies are set and lightly golden.
6. Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie. Cool completely before serving.

Raspberry Kiss Thumbprint Cookies are a beautiful and flavorful treat that pairs the sweetness of chocolate with the tartness of raspberry. These cookies make an elegant and delicious addition to any Valentine’s Day celebration.

Love Bug Chocolate Chip Cookies

Bring a smile to everyone’s face with these adorable Love Bug Chocolate Chip Cookies. Featuring classic chocolate chip cookies from Pillsbury dough, these sweet creations are decorated with candy eyes, red icing, and heart-shaped candies to resemble cheerful love bugs. They’re a fun Valentine’s activity and treat all in one!

Ingredients:

• 1 package of Pillsbury Ready-to-Bake Chocolate Chip Cookie Dough
• Red icing (store-bought or homemade)
• Candy eyes
• Heart-shaped candies

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Place cookie dough rounds on the prepared sheet and bake according to package instructions. Let the cookies cool completely.
3. Using red icing, pipe lines or swirls on the cookies to create a “bug body.”
4. Add candy eyes at one end of the cookie and use heart-shaped candies to create wings or embellishments.
5. Let the icing set before serving.

Love Bug Chocolate Chip Cookies are a whimsical and interactive Valentine’s treat. These cheerful cookies are perfect for kids’ parties, school treats, or just adding a bit of extra fun to your holiday dessert spread. Share them and spread smiles!

Strawberry Cheesecake Cookie Cups

Strawberry Cheesecake Cookie Cups are a decadent, bite-sized dessert perfect for Valentine’s Day celebrations. These mini delights start with Pillsbury sugar cookie dough and are filled with a creamy cheesecake center topped with fresh strawberry slices or jam. They’re elegant yet simple, making them an impressive treat for someone special.

Ingredients:

• 1 package of Pillsbury Ready-to-Bake Sugar Cookie Dough
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Strawberry jam or fresh strawberry slices

Instructions:

1. Preheat your oven to 350°F (175°C). Spray a mini muffin tin with nonstick spray.
2. Roll the cookie dough into 1-inch balls and press each into a mini muffin cup, creating a small well in the center.
3. Bake for 8-10 minutes or until the edges are golden. Let them cool completely in the tin before removing.
4. In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Pipe or spoon the cheesecake filling into the cooled cookie cups.
5. Top each cup with a dollop of strawberry jam or a fresh strawberry slice.

These Strawberry Cheesecake Cookie Cups are a creamy, fruity indulgence that’s perfect for celebrating love. They’re as easy to make as they are beautiful, guaranteeing a sweet and memorable Valentine’s Day dessert.

Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies are a show-stopping Valentine’s Day dessert with their striking red color and powdered sugar crackle design. Made with Pillsbury sugar cookie dough and a touch of cocoa powder, these cookies are soft, chewy, and irresistibly delicious. Perfect for sharing with loved ones!

Ingredients:

• 1 package of Pillsbury Ready-to-Bake Sugar Cookie Dough
• 1 tablespoon cocoa powder
• 1 tablespoon red food coloring
• 1/2 cup powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, knead the cookie dough with cocoa powder and red food coloring until evenly combined.
3. Roll the dough into 1-inch balls and coat generously in powdered sugar.
4. Place the balls on the baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes or until the cookies puff up and crackle. Cool completely on a wire rack.

With their vibrant red hue and snowy powdered sugar coating, Red Velvet Crinkle Cookies are a feast for the eyes and the taste buds. They’re a crowd-pleasing Valentine’s Day dessert that’s as easy to make as it is to enjoy.

Chocolate Cherry Love Bites

Chocolate Cherry Love Bites are a rich and indulgent treat that combines the sweetness of chocolate and cherries for a Valentine’s Day delight. Made with Pillsbury sugar cookie dough and chocolate chips, these mini cookies are topped with maraschino cherries for a romantic twist.

Ingredients:

• 1 package of Pillsbury Ready-to-Bake Sugar Cookie Dough
• 1/2 cup mini chocolate chips
• 12 maraschino cherries, halved

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Knead mini chocolate chips into the cookie dough until evenly distributed.
3. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Slightly flatten each ball.
4. Press a halved maraschino cherry gently into the center of each cookie.
5. Bake for 8-10 minutes or until the edges are golden. Let the cookies cool completely.

Chocolate Cherry Love Bites are a perfect Valentine’s Day treat with their irresistible combination of chocolate and cherries. These adorable cookies are sure to bring joy and love to anyone lucky enough to receive them!

Heart-Shaped Peanut Butter Blossoms

Heart-Shaped Peanut Butter Blossoms are a Valentine’s Day spin on the classic cookie, blending the rich, nutty flavor of peanut butter with a touch of chocolate. Shaped into hearts and topped with a chocolate kiss, these cookies are a simple yet heartfelt way to celebrate love.

Ingredients:

• 1 package of Pillsbury Ready-to-Bake Peanut Butter Cookie Dough
• 12 Hershey’s Kisses (milk or dark chocolate)
• Extra flour (for shaping, if needed)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Roll the peanut butter cookie dough into 1-inch balls. Flatten slightly and shape each into a heart using your hands or a small heart-shaped cutter.
3. Place the shaped dough on the baking sheet and bake for 8-10 minutes or until the edges are golden.
4. While still warm, press a chocolate kiss gently into the center of each cookie. Cool completely before serving.

These Heart-Shaped Peanut Butter Blossoms combine nostalgic flavors with a romantic twist. They’re perfect for gifting or sharing at a Valentine’s Day gathering and are sure to bring a smile to every chocolate and peanut butter lover’s face.

Double Chocolate Valentine Cookies

For the ultimate chocolate lover, Double Chocolate Valentine Cookies deliver rich, fudgy bliss. Made with Pillsbury chocolate chip cookie dough and cocoa powder, these cookies are enhanced with pink and red M&M’s for a festive Valentine’s Day touch. They’re as indulgent as they are easy to prepare.

Ingredients:

• 1 package of Pillsbury Ready-to-Bake Chocolate Chip Cookie Dough
• 1 tablespoon cocoa powder
• 1/2 cup Valentine’s Day M&M’s (pink and red)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, knead cocoa powder into the cookie dough until evenly distributed.
3. Roll the dough into 1-inch balls and press a few M&M’s onto the top of each ball.
4. Place the balls on the baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes or until the edges are set. Cool completely before serving.

Double Chocolate Valentine Cookies are the perfect indulgence for anyone who loves chocolate. The combination of gooey chocolate chips and festive candies makes these cookies a standout treat for Valentine’s Day celebrations or romantic movie nights.

Pink Lemonade Sugar Cookies

Pink Lemonade Sugar Cookies are a tangy-sweet delight, perfect for adding a refreshing twist to Valentine’s Day. These cookies start with Pillsbury sugar cookie dough infused with a hint of lemon and a pink hue, making them as pretty as they are delicious.

Ingredients:

• 1 package of Pillsbury Ready-to-Bake Sugar Cookie Dough
• 1 teaspoon lemon extract
• Pink food coloring
• Powdered sugar (optional, for dusting)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Knead lemon extract and a few drops of pink food coloring into the cookie dough until evenly combined.
3. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten slightly.
4. Bake for 8-10 minutes or until the edges are lightly golden. Cool completely on a wire rack.
5. Dust the cookies with powdered sugar for an extra sweet touch.

Pink Lemonade Sugar Cookies are a cheerful and unique Valentine’s treat with their bright color and tangy flavor. These cookies are perfect for anyone looking to surprise their Valentine with something both delightful and refreshing!

Cupid’s Caramel-Filled Sugar Cookies

Cupid’s Caramel-Filled Sugar Cookies are a gooey, indulgent treat perfect for Valentine’s Day. These sweet cookies are made with Pillsbury sugar cookie dough, filled with a rich caramel center, and baked to golden perfection. They’re a decadent dessert that will melt in your mouth and make any Valentine feel special.

Ingredients:

• 1 package of Pillsbury Ready-to-Bake Sugar Cookie Dough
• 1/2 cup caramel sauce or caramel candies (softened)
• Sea salt (optional, for sprinkling)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Roll the cookie dough into 1-inch balls. Press your thumb gently into the center of each ball to form a well.
3. Fill each well with a small amount of caramel sauce or a piece of softened caramel candy.
4. Seal the dough around the caramel and place the filled cookies on the baking sheet.
5. Bake for 8-10 minutes or until golden around the edges. If desired, sprinkle with a pinch of sea salt while they’re still warm.
6. Cool completely before serving.

Cupid’s Caramel-Filled Sugar Cookies are the perfect combination of chewy sugar cookie and sweet, gooey caramel. These cookies are a wonderful Valentine’s treat for those who enjoy a little extra indulgence and a touch of salty-sweet perfection.

Cherry Almond Heart Cookies

Cherry Almond Heart Cookies are a fragrant and flavorful treat that’s perfect for showing your Valentine how much you care. Made with Pillsbury sugar cookie dough, these cookies are enhanced with the subtle flavors of almond extract and cherry, making them both visually striking and delicious.

Ingredients:

• 1 package of Pillsbury Ready-to-Bake Sugar Cookie Dough
• 1/4 teaspoon almond extract
• 12 maraschino cherries, drained and halved
• Red or pink sprinkles (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Add almond extract to the cookie dough and mix until fully incorporated.
3. Roll the dough out to 1/4-inch thickness on a floured surface.
4. Cut the dough into heart shapes using a cookie cutter and place them on the baking sheet.
5. Press a maraschino cherry half into the center of each cookie.
6. Bake for 8-10 minutes or until the edges are golden.
7. If desired, sprinkle with red or pink sprinkles while still warm.

Cherry Almond Heart Cookies are the perfect balance of sweet and nutty, with a soft, buttery texture and a burst of cherry in every bite. Their festive heart shape makes them a beautiful addition to any Valentine’s Day celebration.

Chocolate-Covered Strawberry Cookies

Chocolate-Covered Strawberry Cookies are an indulgent Valentine’s Day treat that combines two beloved flavors—chocolate and strawberries—into one delicious cookie. Made with Pillsbury sugar cookie dough, these cookies are topped with a chocolate drizzle and a fresh strawberry slice for an elegant touch.

Ingredients:

• 1 package of Pillsbury Ready-to-Bake Sugar Cookie Dough
• 1 cup semi-sweet chocolate chips
• 12 fresh strawberries, sliced
• 1 tablespoon coconut oil (optional, for smooth chocolate drizzle)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Roll the cookie dough into 1-inch balls and place them on the prepared baking sheet. Flatten slightly.
3. Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool completely.
4. In a microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 30-second intervals, stirring until smooth.
5. Drizzle the melted chocolate over the cooled cookies and top with a fresh strawberry slice.
6. Allow the chocolate to set before serving.

Chocolate-Covered Strawberry Cookies are the ultimate Valentine’s Day indulgence. With their rich chocolate drizzle and fresh strawberry topping, these cookies are a decadent treat that will delight your loved ones. Whether enjoyed with a warm cup of tea or given as a sweet gift, they’re a perfect way to show you care.

Note: More recipes are coming soon!