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Valentine’s Day is the perfect opportunity to show your love and appreciation for those who matter most in your life, and what better way to do that than with a batch of freshly baked cookies?
If you’re looking for sweet, heartwarming treats to share with your family and friends this Valentine’s Day, look no further than Pioneer Woman-inspired cookie recipes.
Ree Drummond, known for her delicious and comforting home-cooked meals, also knows how to create irresistible cookie recipes.
In this blog post, we’ve curated 30+ of her best Valentine’s Day cookie recipes that are as easy to make as they are delightful to taste.
From chocolatey indulgences to fruity and nutty creations, these cookies are sure to win hearts all around your table.
Whether you’re a baking novice or a seasoned pro, these recipes will add a special touch to your Valentine’s Day celebrations
30+ Delicious valentine’s day pioneer woman cookie recipes You’ll Love
No matter what style of cookie you prefer, the Pioneer Woman has a recipe to suit every taste this Valentine’s Day.
Whether you’re a fan of classic chocolate chip or looking for something a little more adventurous, these 30+ Valentine’s Day cookie recipes will fill your kitchen with sweet smells and your heart with warmth.
Baking with love is the perfect way to show you care, and with these easy-to-follow recipes, you’ll have the best homemade cookies to share.
Heart-Shaped Sugar Cookies
These heart-shaped sugar cookies are the quintessential Valentine’s Day treat. With a soft, buttery texture and a hint of vanilla, these cookies are perfect for decorating with your favorite frosting, sprinkles, or edible glitter. Whether you’re gifting them to someone special or enjoying them with loved ones, they’ll make everyone’s heart skip a beat.
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 ½ tsp vanilla extract
Instructions:
- Prepare the Dough:
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Chill the Dough:
- Divide the dough into two discs, wrap each in plastic wrap, and refrigerate for at least 1 hour.
- Cut and Bake:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out the chilled dough to ¼-inch thickness on a lightly floured surface.
- Use heart-shaped cookie cutters to cut out the cookies, then place them on the prepared baking sheets.
- Bake for 8–10 minutes, or until the edges are just beginning to turn golden.
- Let the cookies cool completely on a wire rack before decorating.
- Decorate:
- Frost the cookies with royal icing or buttercream, and add festive Valentine’s Day sprinkles or designs.
These heart-shaped sugar cookies are not only delicious but also a delightful way to express your love and creativity. With their buttery base and customizable decorations, they’re bound to bring smiles to anyone who receives them. Share the love this Valentine’s Day with these adorable and tasty treats!
Double Chocolate Valentine’s Day Cookies
Rich, fudgy, and oh-so-decadent, these double chocolate cookies are the ultimate treat for chocolate lovers. Packed with cocoa and chunks of melted chocolate, they’re the perfect indulgence for Valentine’s Day. Add a sprinkle of pink and red heart-shaped candies for a festive touch, and you have a cookie that’s as beautiful as it is delicious.
Ingredients:
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips or chunks
- Valentine-themed sprinkles or candy hearts
Instructions:
- Make the Dough:
- In a medium bowl, sift together flour, cocoa powder, baking soda, and salt.
- In a large bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Mix in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips or chunks.
- Shape and Bake:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll tablespoons of dough into balls and place them on the prepared baking sheets, leaving room for spreading.
- Press a few sprinkles or candy hearts on top of each cookie for decoration.
- Bake for 9–11 minutes, or until the edges are set but the centers remain soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Double chocolate Valentine’s Day cookies are a heavenly treat for anyone who adores chocolate. Their rich flavor and festive look make them a standout dessert for this special occasion. Serve them with a glass of milk or package them in pretty boxes to spread joy and sweetness this Valentine’s Day.
Strawberry Cream Cheese Thumbprint Cookies
These strawberry cream cheese thumbprint cookies are a delicate and flavorful Valentine’s Day delight. The buttery cookie base pairs perfectly with the creamy, tangy cream cheese filling and the sweet burst of strawberry jam. Their dainty appearance and irresistible taste make them a charming addition to any Valentine’s celebration.
Ingredients:
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 3 oz cream cheese, softened
- 2 tbsp granulated sugar
- ¼ cup strawberry jam
Instructions:
- Prepare the Dough:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, beat butter and powdered sugar until creamy.
- Mix in vanilla extract and gradually add flour, mixing until a dough forms.
- Make the Cream Cheese Filling:
- In a small bowl, beat cream cheese and granulated sugar until smooth.
- Shape the Cookies:
- Roll dough into 1-inch balls and place them on the prepared baking sheet.
- Use your thumb or the back of a spoon to create an indent in the center of each cookie.
- Fill and Bake:
- Spoon a small amount of cream cheese mixture into each indent, followed by a dollop of strawberry jam.
- Bake for 12–14 minutes, or until the edges are lightly golden.
- Allow the cookies to cool completely before serving.
Strawberry cream cheese thumbprint cookies are a delightful blend of textures and flavors, perfect for sharing love on Valentine’s Day. Their elegant appearance and melt-in-your-mouth goodness make them a memorable treat that’s sure to impress anyone who takes a bite.
Red Velvet Crinkle Cookies
Soft, chewy, and bursting with the classic flavor of red velvet, these crinkle cookies are the perfect Valentine’s Day dessert. The deep red color paired with the snowy powdered sugar coating makes them festive and romantic. These cookies are a stunning addition to any Valentine’s celebration and a delicious way to share the love.
Ingredients:
- 1 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp red gel food coloring
- ½ cup powdered sugar (for rolling)
Instructions:
- Prepare the Dough:
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and red food coloring.
- Gradually mix the dry ingredients into the wet ingredients until combined. Cover and refrigerate for at least 1 hour.
- Shape and Roll:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop tablespoons of dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
- Bake:
- Place the dough balls on the prepared baking sheets, leaving space for spreading.
- Bake for 10–12 minutes, or until the cookies are set but still soft in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
These red velvet crinkle cookies are as stunning as they are delicious. The contrast of the vibrant red with the powdered sugar makes them a showstopper, and their rich, velvety flavor is sure to win hearts. Perfect for sharing, these cookies are a sweet way to celebrate love this Valentine’s Day.
Pink Lemonade Shortbread Hearts
These pink lemonade shortbread cookies are a refreshing twist on a classic treat. Infused with a hint of lemon zest and dyed a cheerful pink, they bring a playful and tart sweetness to Valentine’s Day. Shaped like hearts and dusted with sugar, these cookies are a delightful way to celebrate the season of love.
Ingredients:
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- 1 tbsp cornstarch
- 1 tsp lemon zest
- 2 drops pink food coloring
- Granulated sugar (for dusting)
Instructions:
- Make the Dough:
- In a large bowl, cream the butter and powdered sugar until light and fluffy.
- Mix in vanilla extract and lemon zest.
- Gradually add the flour and cornstarch, mixing until a soft dough forms. Add the pink food coloring and mix until the color is even.
- Shape the Cookies:
- Roll the dough to ¼-inch thickness on a lightly floured surface.
- Use a heart-shaped cookie cutter to cut out the cookies and place them on a parchment-lined baking sheet.
- Bake:
- Preheat your oven to 325°F (160°C).
- Bake the cookies for 12–15 minutes, or until the edges are just lightly golden.
- Let the cookies cool completely before dusting with granulated sugar.
Pink lemonade shortbread hearts are a unique and charming treat for Valentine’s Day. Their buttery texture, combined with a zesty lemon flavor and pretty pink hue, makes them as delightful to look at as they are to eat. Share these cheerful cookies with friends and family to brighten their day.
Cherry Chocolate Chip Cookies
These cherry chocolate chip cookies are a delightful combination of fruity sweetness and rich chocolatey goodness. The soft, chewy texture of the cookie base is complemented by chunks of dark chocolate and bits of maraschino cherries, making them a decadent and festive dessert for Valentine’s Day.
Ingredients:
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup dark chocolate chips
- ½ cup maraschino cherries, drained and chopped
Instructions:
- Prepare the Dough:
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy.
- Add the eggs one at a time, then stir in the vanilla extract. Gradually mix in the dry ingredients.
- Add the Mix-Ins:
- Fold in the chocolate chips and chopped maraschino cherries.
- Bake:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Drop rounded tablespoons of dough onto the baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Cherry chocolate chip cookies are a deliciously indulgent treat perfect for Valentine’s Day. The combination of juicy cherries and rich chocolate creates a flavor explosion that’s impossible to resist. These cookies are a wonderful way to celebrate the day of love with something sweet and memorable.
Valentine’s Day Pecan Praline Cookies
These Valentine’s Day pecan praline cookies are a delicious blend of buttery, crunchy, and sweet flavors. The combination of toasted pecans and caramelized sugar creates a delightful praline filling that pairs perfectly with the soft, chewy cookie base. Ideal for sharing with loved ones, these cookies will quickly become a new favorite for Valentine’s Day.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup toasted pecans, chopped
- ½ cup caramelized praline bits (or chopped praline candy)
Instructions:
- Make the Dough:
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the butter with brown sugar and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth. Gradually add the dry ingredients, stirring until just combined.
- Fold in the chopped pecans and praline bits.
- Shape and Bake:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop tablespoons of dough onto the prepared sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden and the cookies are set.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack.
These Valentine’s Day pecan praline cookies offer a sophisticated and indulgent treat with the perfect balance of sweetness and crunch. The combination of buttery cookies with crunchy, caramelized praline pieces makes them a memorable Valentine’s gift or addition to any celebration. These cookies are sure to leave everyone feeling loved and satisfied.
Raspberry Almond Kiss Cookies
Raspberry almond kiss cookies are a delightful treat that blends the tartness of fresh raspberries with the richness of almond flavor. The sweet jam filling and the almond-scented dough create a perfect harmony of flavors. These cookies are easy to make, but their elegant appearance makes them a showstopper at any Valentine’s Day gathering.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup powdered sugar
- 1 tsp almond extract
- 1 large egg
- 1/3 cup raspberry jam
- Sliced almonds, for garnish
Instructions:
- Make the Dough:
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and powdered sugar until light and fluffy.
- Add the egg and almond extract, mixing until smooth. Gradually add the dry ingredients and stir until a dough forms.
- Shape and Fill:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll dough into 1-inch balls and place them on the prepared baking sheets.
- Use your thumb to create a small indent in the center of each cookie. Fill each indent with a small spoonful of raspberry jam.
- Press a few sliced almonds around the edges of the cookie for decoration.
- Bake:
- Bake for 10–12 minutes, or until the cookies are lightly golden around the edges.
- Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack.
Raspberry almond kiss cookies are the perfect mix of tart, sweet, and nutty flavors. The jam center adds a burst of fruitiness, while the almond extract elevates the cookies with a warm, aromatic finish. These cookies are an elegant, yet easy, treat to share with someone special this Valentine’s Day.
Valentine’s Day Cinnamon Roll Cookies
Cinnamon roll cookies are a sweet and indulgent twist on the classic cinnamon roll, with a soft and chewy cookie base rolled up with a cinnamon-sugar swirl. These cookies capture all the comforting flavors of cinnamon rolls but in a more convenient and fun cookie form. Topped with a creamy glaze, these cookies are perfect for spreading the love on Valentine’s Day.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ¼ cup brown sugar, packed
- 1 tsp ground cinnamon
- ½ cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions:
- Prepare the Dough:
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully combined. Gradually mix in the dry ingredients.
- Divide the dough into two portions and roll each portion into a rectangle on a lightly floured surface.
- Make the Cinnamon Filling:
- In a small bowl, mix together the brown sugar and cinnamon.
- Sprinkle the cinnamon mixture evenly over each rolled-out dough rectangle.
- Shape and Bake:
- Carefully roll up the dough rectangles into logs and slice into 1-inch pieces.
- Place the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Preheat your oven to 350°F (175°C) and bake for 10–12 minutes, or until golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- Make the Glaze:
- In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the cooled cookies.
Valentine’s Day cinnamon roll cookies are the perfect combination of sweetness and spice. Their cinnamon swirl and soft, chewy texture make them a comforting and indulgent treat. Topped with a creamy glaze, these cookies are a great way to share a warm, cozy feeling with loved ones on this special day.
Chocolate-Dipped Strawberry Cookies
These chocolate-dipped strawberry cookies combine two classic Valentine’s Day flavors into one irresistible treat. The soft, buttery cookie base is flavored with real strawberry puree and paired with a luscious coating of rich dark chocolate. The result is a cookie that tastes like a chocolate-covered strawberry in every bite, making it the perfect sweet gift for loved ones this Valentine’s Day.
Ingredients:
- 1 ¾ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tbsp strawberry puree (from fresh strawberries)
- 1 tsp vanilla extract
- ½ cup dark chocolate chips (for dipping)
Instructions:
- Make the Dough:
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar until light and fluffy.
- Add the egg, strawberry puree, and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Shape and Bake:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll dough into 1-inch balls and place them on the baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 8–10 minutes, or until the edges are golden and the center is firm.
- Let the cookies cool completely on a wire rack.
- Dip in Chocolate:
- In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
- Dip the cooled cookies halfway into the melted chocolate, then place them on parchment paper to set.
- Allow the chocolate to harden before serving.
Chocolate-dipped strawberry cookies are the ultimate Valentine’s Day treat, capturing the essence of a classic chocolate-covered strawberry in a fun cookie form. The combination of strawberry flavor and rich chocolate creates a decadent and visually stunning cookie, perfect for gifting or enjoying with loved ones. These cookies are sure to win hearts!
Rose Water Butter Cookies
These elegant rose water butter cookies are delicately flavored with rose water, offering a floral note that is both refreshing and romantic. Their buttery texture and subtle flavor make them the perfect treat for any Valentine’s celebration, and their simple appearance allows them to be beautifully decorated for the occasion. These cookies make a lovely addition to tea parties or as a thoughtful homemade gift.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 tsp cornstarch
- ¼ tsp salt
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp rose water
- 1 egg yolk
Instructions:
- Prepare the Dough:
- In a medium bowl, whisk together the flour, cornstarch, and salt.
- In a large bowl, beat the butter and powdered sugar until light and fluffy.
- Add the vanilla extract, rose water, and egg yolk, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Shape and Bake:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll dough into 1-inch balls and place them on the prepared baking sheets.
- Gently press the top of each cookie with a fork or your fingers to flatten slightly.
- Bake for 12–14 minutes, or until the edges are golden.
- Let the cookies cool completely on a wire rack.
- Decorate (Optional):
- If desired, you can lightly dust the cooled cookies with powdered sugar or decorate with edible rose petals for an extra romantic touch.
Rose water butter cookies are a beautifully fragrant and subtly sweet treat for Valentine’s Day. Their soft, melt-in-your-mouth texture and delicate rose flavor make them a unique addition to your dessert table. These cookies are perfect for those looking to share a touch of elegance and romance with their loved ones this holiday.
Coconut Macadamia Nut Valentine’s Cookies
Coconut macadamia nut cookies are a tropical and indulgent treat that combines chewy coconut, crunchy macadamia nuts, and a touch of vanilla. Their rich, buttery flavor makes them an excellent choice for a Valentine’s Day cookie that stands out. These cookies are both decadent and delightful, and they’re perfect for sharing with someone who loves a bit of luxury in their sweets.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup shredded sweetened coconut
- ½ cup macadamia nuts, chopped
Instructions:
- Prepare the Dough:
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the shredded coconut and chopped macadamia nuts.
- Shape and Bake:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Flatten the cookies slightly with the back of a spoon.
- Bake for 10–12 minutes, or until the edges are golden and the cookies are set.
- Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Coconut macadamia nut cookies are a rich and tropical twist on the classic cookie. The combination of chewy coconut and crunchy macadamia nuts makes these cookies indulgent and flavorful. Perfect for anyone who enjoys a unique flavor combination, these cookies will make an excellent addition to your Valentine’s Day celebration. Share them with loved ones or gift them as a special treat that’s sure to impress.
Strawberry White Chocolate Chip Cookies
These strawberry white chocolate chip cookies are the perfect combination of sweet and fruity with a creamy twist. The soft, chewy cookie dough is packed with white chocolate chips and freeze-dried strawberry powder, which brings a burst of fresh strawberry flavor to every bite. These cookies are a fun and delicious way to celebrate Valentine’s Day, offering both a gorgeous pink color and a delightful flavor balance.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 tsp vanilla extract
- 1 large egg
- 1 ½ cups white chocolate chips
- 2 tbsp freeze-dried strawberry powder (or strawberry gelatin powder)
Instructions:
- Make the Dough:
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the softened butter with the granulated sugar and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the white chocolate chips and freeze-dried strawberry powder.
- Shape and Bake:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop rounded tablespoons of dough and place them on the baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until the cookies are golden at the edges but still soft in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Strawberry white chocolate chip cookies are a perfect Valentine’s Day treat, combining the sweet creaminess of white chocolate with the fresh, tangy flavor of strawberries. The freeze-dried strawberry powder gives these cookies a beautiful pink color and an extra punch of fruitiness, making them both visually stunning and delicious. These cookies are a guaranteed crowd-pleaser, ideal for sharing with those you love.
Chai Spice Sugar Cookies
Chai spice sugar cookies offer a warm and aromatic twist on a classic favorite. The combination of cinnamon, ginger, and cardamom in the dough gives these cookies a cozy, spiced flavor, perfect for the Valentine season. They are rolled in sugar before baking, which gives them a crisp exterior, while the inside remains soft and chewy. These cookies are the perfect balance of sweetness and spice, making them a great option for those who enjoy a little extra flavor.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cardamom
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup granulated sugar (for rolling)
Instructions:
- Make the Dough:
- In a medium bowl, whisk together the flour, cinnamon, ginger, cardamom, baking soda, and salt.
- In a large bowl, beat the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
- Shape and Roll:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the dough into 1-inch balls and then roll them in the sugar to coat.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake:
- Bake for 8–10 minutes, or until the edges are lightly golden and the cookies are firm to the touch.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Chai spice sugar cookies are a delightful variation of the classic sugar cookie, offering a perfect blend of warm spices and sweetness. The comforting chai flavors of cinnamon, ginger, and cardamom make these cookies ideal for Valentine’s Day. They are easy to make and offer a unique flavor experience that will surely delight anyone who enjoys spiced treats. Share these cozy cookies with your loved ones for a Valentine’s celebration that’s both sweet and flavorful.
Malted Milk Valentine’s Day Cookies
Malted milk cookies are a nostalgic treat that combines the rich flavor of malt with a crisp, buttery texture. These Valentine’s Day-inspired cookies are made extra special by adding a hint of chocolate and heart-shaped sprinkles, making them perfect for the occasion. Their crunchy, yet tender texture and unique flavor make them a standout addition to your Valentine’s dessert table.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup malted milk powder
- 1 large egg
- 1 tsp vanilla extract
- ½ cup semi-sweet chocolate chips
- Heart-shaped sprinkles (for decoration)
Instructions:
- Make the Dough:
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the malted milk powder, egg, and vanilla extract, and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the chocolate chips.
- Shape and Decorate:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the dough into 1-inch balls and place them on the baking sheet, spacing them about 2 inches apart.
- Gently press down each ball to flatten slightly and top with heart-shaped sprinkles.
- Bake:
- Bake for 8–10 minutes, or until the edges are golden brown and the cookies are firm.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Malted milk Valentine’s Day cookies offer a unique and nostalgic flavor that will transport you back to childhood. The malted milk powder adds a rich, caramel-like sweetness to these cookies, while the chocolate chips and festive heart-shaped sprinkles give them a Valentine’s Day flair. These cookies are perfect for anyone who loves a crunchy, flavorful treat with a touch of fun and sweetness.
Note: More recipes are coming soon!
