25+ Irresistible Valentine’s Day Prawn Recipes to Make Your Celebration Special

Valentine’s Day is a perfect occasion to create memorable moments with your loved ones, and what better way to celebrate than with a delicious, heartwarming meal?

If you’re looking for something special and a little different from the usual fare, prawns are a fantastic choice.

Not only are they elegant and luxurious, but they are also versatile enough to fit a variety of dishes, from fresh salads to creamy curries and sizzling skewers.

In this article, we’ve gathered 25+ Valentine’s Day prawn recipes to inspire you.

Whether you’re cooking for a romantic dinner at home or preparing appetizers for a gathering, these prawn recipes will add flavor, flair, and a touch of sophistication to your special day.

Get ready to impress your loved one with these delectable, easy-to-make dishes!

25+ Irresistible Valentine’s Day Prawn Recipes to Make Your Celebration Special

Prawns are an incredible way to elevate your Valentine’s Day meal, offering a perfect balance of flavor, texture, and romance.

Whether you enjoy the freshness of a seafood salad, the richness of a creamy risotto, or the exciting taste of spicy skewers, there’s a prawn recipe here for every occasion.

The versatility of prawns makes them ideal for a wide range of cooking styles, ensuring you’ll find something that suits both your taste and cooking skills.

So, grab your apron, head to the kitchen, and let these 25+ prawn recipes help you create the perfect Valentine’s Day feast your loved one will never forget!

Valentine’s Day Garlic Butter Prawns

This simple yet elegant dish features prawns cooked in a rich garlic butter sauce, enhanced with a hint of lemon and fresh herbs. It’s perfect for a romantic Valentine’s Day dinner, offering both flavor and ease. Served with a side of asparagus or a light salad, this dish will impress your loved one without requiring hours in the kitchen.

Ingredients

• 500g prawns, peeled and deveined
• 4 tablespoons unsalted butter
• 5 cloves garlic, minced
• Juice of 1 lemon
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions

1. Heat a large skillet over medium-high heat and melt the butter.
2. Add the garlic to the skillet and sauté for about 1 minute until fragrant.
3. Add the prawns to the skillet, cooking for about 2-3 minutes per side until they turn pink and opaque.
4. Stir in the lemon juice, parsley, salt, pepper, and red pepper flakes (if using).
5. Cook for another minute, ensuring the prawns are evenly coated in the sauce.
6. Serve immediately, garnished with extra parsley and lemon slices.

The garlic butter prawns offer a delightful balance of savory and tangy flavors, with the butter providing a rich base that complements the sweetness of the prawns. This dish pairs wonderfully with a glass of white wine or champagne, making it an excellent choice for a Valentine’s Day dinner. The vibrant parsley and lemon not only elevate the flavor but also add a pop of color to the plate.

Valentine’s Day Prawn and Avocado Salad

This light and refreshing salad combines the delicate sweetness of prawns with the creamy texture of avocado. It’s a fantastic choice for a romantic starter or side dish, with the freshness of citrus and the crunch of mixed greens enhancing the overall experience. Easy to prepare and visually stunning, this salad will make your Valentine’s Day meal feel extra special.

Ingredients

• 300g cooked prawns, peeled
• 2 ripe avocados, diced
• 4 cups mixed salad greens
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh dill or cilantro for garnish

Instructions

1. In a large bowl, combine the prawns, avocado, salad greens, cucumber, and red onion.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create a dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Garnish with fresh dill or cilantro for a touch of flavor and color.
5. Serve immediately for the best texture and freshness.

This prawn and avocado salad offers a refreshing contrast to the richness of heavier dishes. The creamy avocado balances the lightness of the prawns, while the lime dressing adds a zesty note that brightens up the entire salad. This dish is not only healthy but also visually appealing, with vibrant greens and soft avocado contrasting beautifully with the pink prawns.

Valentine’s Day Spicy Prawns in Tomato Basil Sauce

For couples who enjoy bold flavors, this spicy prawn dish offers a tantalizing combination of heat, sweetness, and freshness. The prawns are simmered in a flavorful tomato basil sauce with a dash of chili for a fiery kick. It’s an exciting, romantic dish that’s sure to keep your taste buds dancing all evening.

Ingredients

• 500g prawns, peeled and deveined
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (400g) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon red chili flakes
• 1 teaspoon dried oregano
• 1/2 cup fresh basil, chopped
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Add the crushed tomatoes, tomato paste, chili flakes, oregano, salt, and pepper. Stir well and bring to a simmer.
3. Add the prawns to the skillet, cooking for about 4-5 minutes until they turn pink and are cooked through.
4. Stir in the fresh basil just before serving, saving some for garnish.
5. Serve with crusty bread or pasta to soak up the flavorful sauce.

The spicy prawns in tomato basil sauce are packed with deep, rich flavors from the simmered tomatoes and fragrant basil, while the chili adds the perfect level of heat to balance the sweetness of the prawns. This dish is hearty and comforting but still light enough to be enjoyed as part of a romantic Valentine’s Day dinner. The fresh basil adds an aromatic finish, making it the perfect dish for couples who love bold, zesty meals.

Valentine’s Day Prawn Scampi with Zoodles

This light and healthy take on the classic shrimp scampi uses zucchini noodles (zoodles) instead of pasta, making it a perfect choice for a low-carb Valentine’s Day dinner. The prawns are cooked in a garlicky, buttery sauce, with a splash of white wine and a hint of lemon to enhance the flavors. The zoodles add a refreshing crunch, complementing the richness of the prawns.

Ingredients

• 500g prawns, peeled and deveined
• 2 medium zucchinis, spiralized into noodles
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 cup dry white wine
• Juice of 1 lemon
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1 minute until fragrant.
2. Add the prawns to the skillet and cook for 2-3 minutes per side, until they are pink and opaque.
3. Pour in the white wine and lemon juice, stirring to combine. Cook for an additional 2 minutes, allowing the sauce to reduce slightly.
4. Add the spiralized zucchini noodles to the skillet and toss gently to coat with the sauce. Let the noodles cook for about 2-3 minutes until they are tender but still firm.
5. Season with salt, pepper, and red pepper flakes, then garnish with fresh parsley.
6. Serve immediately for a deliciously light and flavorful dish.

This prawn scampi with zoodles offers a fresh twist on the traditional dish, providing all the delicious flavors of the classic while keeping things light and healthy. The zoodles absorb the buttery, garlicky sauce, and the prawns add a lovely depth of flavor. It’s an ideal option for a romantic yet health-conscious Valentine’s Day meal.

Valentine’s Day Prawn and Mango Salsa Tacos

These vibrant prawn tacos are topped with a refreshing and slightly sweet mango salsa, making them a fun and flavorful choice for a Valentine’s Day dinner. The combination of the smoky, spiced prawns with the bright and tangy mango salsa creates a perfect balance of flavors, making these tacos both delicious and visually stunning.

Ingredients

• 500g prawns, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 8 small soft corn tortillas
• 1 ripe mango, diced
• 1/4 red onion, finely diced
• 1/2 cucumber, diced
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• 1/2 avocado, sliced

Instructions

1. In a bowl, toss the prawns with olive oil, cumin, paprika, chili powder, salt, and pepper.
2. Heat a skillet over medium-high heat and cook the prawns for 2-3 minutes per side until pink and cooked through.
3. While the prawns are cooking, prepare the mango salsa by combining the mango, red onion, cucumber, lime juice, and fresh cilantro in a bowl. Stir gently to combine.
4. Warm the tortillas in a dry skillet or microwave.
5. To assemble, place 2-3 prawns on each tortilla and top with a spoonful of mango salsa and a slice of avocado.
6. Serve immediately with extra lime wedges for a zesty finish.

The prawns in these tacos are perfectly spiced, while the mango salsa adds a burst of sweetness and freshness. The creamy avocado complements the spicy prawns and crunchy toppings, making each bite a satisfying mix of textures and flavors. These tacos are light, flavorful, and sure to impress on Valentine’s Day.

Valentine’s Day Prawn Risotto with Saffron

This creamy prawn risotto, infused with the delicate flavor of saffron, is a luxurious and indulgent dish perfect for a special Valentine’s Day meal. The creamy texture of the risotto pairs beautifully with the sweetness of the prawns, and the addition of saffron adds a sophisticated touch, making it a dish that feels both comforting and elegant.

Ingredients

• 500g prawns, peeled and deveined
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 4 cups chicken or vegetable broth, kept warm
• 1/4 teaspoon saffron threads
• 2 tablespoons unsalted butter
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a small bowl, steep the saffron threads in 2 tablespoons of warm broth and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until softened, about 5 minutes.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly to coat the rice in the oil.
4. Pour in the white wine, stirring until the liquid has mostly absorbed.
5. Gradually add the warm broth, one ladle at a time, allowing the rice to absorb the liquid before adding more. Continue this process until the rice is creamy and tender, about 18-20 minutes.
6. In the final 5 minutes of cooking, stir in the saffron-infused broth and prawns. Cook until the prawns turn pink and are cooked through.
7. Stir in the butter and Parmesan cheese, then season with salt and pepper to taste.
8. Serve the risotto immediately, garnished with fresh parsley.

This prawn risotto with saffron is a rich, comforting dish with an elegant flair. The saffron brings a unique depth of flavor, while the prawns add a delicate sweetness that complements the creamy risotto. It’s a perfect dish for a memorable Valentine’s Day dinner, offering both luxury and warmth.

Valentine’s Day Prawn and Garlic Cream Sauce

This decadent prawn dish features plump prawns in a rich and creamy garlic sauce, ideal for a romantic dinner. The sauce is infused with garlic, white wine, and fresh herbs, creating a smooth, flavorful base that coats the prawns perfectly. Served over a bed of pasta, rice, or fresh greens, this dish is sure to impress and make any Valentine’s Day celebration memorable.

Ingredients

• 500g prawns, peeled and deveined
• 2 tablespoons olive oil
• 5 cloves garlic, minced
• 1/2 cup white wine
• 1 cup heavy cream
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the garlic and sauté for about 1 minute until fragrant.
2. Add the prawns to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque.
3. Pour in the white wine and cook for 2 minutes, allowing it to reduce slightly.
4. Stir in the heavy cream and simmer for 3-4 minutes until the sauce thickens and becomes creamy.
5. Season with salt, pepper, and fresh parsley.
6. Serve over pasta, rice, or a bed of greens, garnished with lemon wedges for a zesty touch.

The prawn and garlic cream sauce offers a luxurious, velvety texture that complements the sweet and tender prawns. The white wine adds depth, while the cream creates a rich, indulgent sauce that envelops every bite. This dish is perfect for those who want a flavorful and comforting Valentine’s Day dinner without too much fuss.

Valentine’s Day Prawn and Spinach Stuffed Mushrooms

These bite-sized treats are perfect for a romantic appetizer or light entrée. The prawns are finely chopped and mixed with spinach, garlic, and cream cheese, then stuffed into mushroom caps and baked to golden perfection. The combination of tender prawns and creamy filling, encased in the earthy flavor of the mushrooms, makes these stuffed mushrooms a delightful Valentine’s Day treat.

Ingredients

• 12 large white mushrooms, stems removed
• 250g prawns, peeled and finely chopped
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 180°C (350°F).
2. Heat olive oil in a pan over medium heat. Add the garlic and sauté for 1 minute until fragrant.
3. Add the chopped prawns to the pan and cook for 3-4 minutes, until they turn pink.
4. Stir in the chopped spinach and cook until wilted, about 2 minutes.
5. Remove from heat and mix in the cream cheese and Parmesan cheese. Season with salt and pepper.
6. Stuff the mushroom caps with the prawn mixture, pressing down gently to fill them completely.
7. Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the tops are golden.
8. Garnish with fresh parsley and serve immediately.

These prawn and spinach stuffed mushrooms make for a sophisticated yet simple Valentine’s Day appetizer. The prawns and spinach create a flavorful filling, and the cream cheese adds a rich, smooth texture that complements the earthy mushrooms. These bite-sized delights are both impressive and indulgent, perfect for a romantic evening.

Valentine’s Day Sweet Chili Prawns

For those who enjoy a bit of spice, these sweet chili prawns deliver a perfect balance of sweetness and heat. The prawns are tossed in a tangy sweet chili sauce and quickly sautéed to a beautiful caramelized finish. This dish pairs wonderfully with steamed jasmine rice or a light salad, making it a bold yet simple choice for a memorable Valentine’s Day meal.

Ingredients

• 500g prawns, peeled and deveined
• 2 tablespoons olive oil
• 1/4 cup sweet chili sauce
• 1 tablespoon soy sauce
• 1 tablespoon fresh lime juice
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the prawns to the skillet and cook for about 2-3 minutes on each side until they are pink and opaque.
3. In a small bowl, whisk together the sweet chili sauce, soy sauce, lime juice, garlic, and red pepper flakes (if using).
4. Pour the sauce over the prawns and toss to coat evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the prawns.
5. Serve the prawns immediately, garnished with fresh cilantro and lime wedges.

The sweet chili prawns are a perfect mix of tangy, spicy, and sweet flavors. The sauce caramelizes slightly as it cooks, coating the prawns in a shiny, flavorful glaze. The lime adds a refreshing zing to balance the sweetness, and the cilantro provides a fresh, aromatic finish. This dish is a fantastic choice for anyone looking to spice up their Valentine’s Day dinner with a little heat!

Valentine’s Day Prawn and Avocado Salad

This fresh and vibrant salad combines succulent prawns with creamy avocado, crunchy greens, and a tangy citrus dressing. The sweetness of the prawns pairs beautifully with the rich texture of avocado, while the light salad dressing enhances the freshness of each ingredient. It’s a light and healthy dish that feels indulgent and perfect for a Valentine’s Day celebration.

Ingredients

• 500g prawns, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 ripe avocado, diced
• 2 cups mixed greens (arugula, spinach, and baby kale)
• 1/2 cucumber, thinly sliced
• 1/4 red onion, thinly sliced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add the prawns and cook for 2-3 minutes per side until they are pink and opaque.
2. Remove the prawns from the skillet and set aside to cool slightly.
3. In a large bowl, combine the mixed greens, cucumber, red onion, and avocado.
4. Add the prawns on top of the salad.
5. Drizzle with lemon juice and season with salt and pepper to taste.
6. Toss gently to combine and garnish with fresh cilantro.
7. Serve immediately, enjoying the light, zesty flavors.

This prawn and avocado salad is the perfect balance of fresh, creamy, and tangy flavors. The prawns are lightly seasoned, allowing the avocado and greens to shine. The citrus dressing ties everything together and adds a burst of freshness. It’s a light yet satisfying dish that will make your Valentine’s Day meal feel both special and refreshing.

Valentine’s Day Prawn Risotto with Lemon and Tarragon

This luxurious prawn risotto combines the creamy texture of Arborio rice with the delicate flavors of prawns, lemon, and fresh tarragon. The citrusy zing of lemon and the herby fragrance of tarragon elevate the risotto, creating a perfect balance of flavors. It’s a dish that’s rich yet fresh and incredibly indulgent, making it perfect for a romantic Valentine’s Day dinner.

Ingredients

• 500g prawns, peeled and deveined
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 4 cups chicken or vegetable broth, kept warm
• Zest of 1 lemon
• Juice of 1 lemon
• 1 tablespoon fresh tarragon, chopped
• 2 tablespoons butter
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the onion and sauté for 5 minutes until softened.
2. Stir in the Arborio rice and cook for 1-2 minutes, allowing the rice to lightly toast.
3. Pour in the white wine and cook until it has mostly evaporated.
4. Gradually add the warm broth, one ladle at a time, stirring constantly and allowing the liquid to absorb before adding more. Continue this process until the rice is tender and creamy, about 18-20 minutes.
5. In the final 5 minutes of cooking, add the prawns, lemon zest, and lemon juice. Cook until the prawns are pink and opaque.
6. Stir in the butter, Parmesan cheese, and tarragon. Season with salt and pepper to taste.
7. Serve immediately, garnished with extra tarragon if desired.

This prawn risotto with lemon and tarragon is a perfect blend of fresh, bright flavors and rich creaminess. The prawns add a delicate sweetness, while the lemon and tarragon enhance the dish with a fragrant, citrusy kick. It’s a wonderful way to impress your loved one with a dish that feels elegant yet comforting.

Valentine’s Day Spicy Prawn and Pineapple Skewers

These prawn skewers are an exciting and flavorful option for a Valentine’s Day cookout or a light appetizer. The prawns are marinated in a spicy, tangy sauce with lime, chili, and pineapple juice, then grilled to smoky perfection. The addition of sweet pineapple chunks creates a balanced dish that’s a fun combination of heat and sweetness.

Ingredients

• 500g prawns, peeled and deveined
• 1/2 pineapple, cut into chunks
• 1 tablespoon olive oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a bowl, whisk together the olive oil, soy sauce, honey, lime juice, chili powder, cayenne pepper, salt, and pepper.
2. Add the prawns to the marinade and toss to coat. Let them marinate for at least 30 minutes.
3. Preheat the grill or grill pan over medium-high heat.
4. Thread the marinated prawns and pineapple chunks onto skewers, alternating between the two.
5. Grill the skewers for 2-3 minutes on each side, until the prawns are pink and cooked through, and the pineapple has slight grill marks.
6. Serve immediately, garnished with fresh cilantro.

These spicy prawn and pineapple skewers are a perfect mix of smoky, spicy, and sweet flavors. The prawns take on a lovely char from the grill, while the pineapple adds a juicy, caramelized sweetness. The kick from the chili powder and cayenne pepper makes these skewers an exciting Valentine’s Day dish that is sure to impress and delight.

Valentine’s Day Prawn and Coconut Curry

This creamy coconut curry with prawns offers a delicate blend of spices and rich coconut milk, making it a comforting and flavorful dish. The prawns soak up the fragrant curry sauce, creating a tender and aromatic bite. Paired with fluffy rice or naan bread, it’s a perfect dish to share with a loved one on Valentine’s Day.

Ingredients

• 500g prawns, peeled and deveined
• 1 tablespoon coconut oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon red curry paste
• 1 can (400ml) coconut milk
• 1/2 cup chicken or vegetable broth
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1/2 teaspoon chili flakes (optional)
• Salt to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Heat coconut oil in a large pan over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.
2. Add garlic and ginger, sauté for another minute until fragrant.
3. Stir in the red curry paste and cook for 1-2 minutes.
4. Pour in the coconut milk and broth, then add turmeric, cumin, chili flakes, and salt. Bring the mixture to a simmer and cook for 5-7 minutes.
5. Add the prawns to the pan and cook for 3-4 minutes until they turn pink and opaque.
6. Garnish with fresh cilantro and serve with lime wedges.

The prawn and coconut curry is a rich and aromatic dish that combines the creaminess of coconut milk with the warm spices of curry. The prawns absorb the flavor of the sauce, making each bite deliciously tender. This dish provides a comforting, indulgent experience, making it an excellent choice for a romantic Valentine’s Day dinner.

Valentine’s Day Prawn and Mango Salsa

This light and refreshing prawn dish features succulent prawns paired with a vibrant mango salsa, making it an ideal appetizer or main dish for Valentine’s Day. The sweetness of the mango, combined with the tangy lime and a touch of chili, creates a perfect balance with the prawns’ natural sweetness. Served on its own or on a bed of mixed greens, this dish is a burst of flavor.

Ingredients

• 500g prawns, peeled and deveined
• 1 ripe mango, diced
• 1 small red onion, finely chopped
• 1/2 red bell pepper, diced
• 1 small chili, finely chopped (optional)
• Juice of 1 lime
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a pan over medium-high heat. Add the prawns and cook for 2-3 minutes on each side until they are pink and cooked through. Remove from the pan and set aside to cool slightly.
2. In a bowl, combine the diced mango, red onion, red bell pepper, chili, lime juice, salt, and pepper. Stir well to combine.
3. Slice the cooked prawns into bite-sized pieces and add them to the mango salsa.
4. Toss gently and garnish with fresh cilantro before serving.

This prawn and mango salsa is the perfect mix of sweet, tangy, and spicy flavors, making it a perfect light dish for Valentine’s Day. The mango salsa adds a refreshing touch that contrasts beautifully with the warm prawns. It’s a simple yet flavorful dish that feels elegant and festive for any celebration.

Valentine’s Day Prawn and Prosciutto Skewers

These savory prawn and prosciutto skewers are perfect for a Valentine’s Day appetizer or light entrée. The salty prosciutto wraps around the prawns, creating a flavorful contrast when grilled. The prawns remain juicy, while the prosciutto crisps up, giving the skewers a delightful texture. A drizzle of balsamic glaze adds the final touch to elevate the dish.

Ingredients

• 500g prawns, peeled and deveined
• 8 slices prosciutto
• 2 tablespoons olive oil
• 1 tablespoon balsamic glaze
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Fresh rosemary for garnish

Instructions

1. Preheat the grill or grill pan to medium-high heat.
2. Wrap each prawn with a slice of prosciutto, securing it with a toothpick or skewer.
3. Brush the wrapped prawns with olive oil and season with salt, pepper, and lemon zest.
4. Grill the skewers for 2-3 minutes per side until the prawns are pink and the prosciutto is crispy.
5. Drizzle with balsamic glaze and garnish with fresh rosemary before serving.

These prawn and prosciutto skewers are an elegant and flavorful way to celebrate Valentine’s Day. The saltiness of the prosciutto beautifully complements the sweetness of the prawns, while the balsamic glaze adds a touch of sweetness and acidity. These skewers are a simple yet sophisticated dish that’s sure to impress your loved one.

Note: More recipes​ are coming soon!