30+ Easy Valentine’s Day Quinoa Recipes to Impress Your Loved One

Valentine’s Day is the perfect opportunity to express love through thoughtful gestures, and what better way to do so than with a home-cooked meal?

Whether you’re preparing a romantic dinner for two or cooking a hearty meal for family and friends, quinoa offers a versatile and nutritious base for countless Valentine’s Day dishes.

From savory mains to decadent desserts, quinoa is a heart-healthy ingredient that pairs wonderfully with fresh flavors, vibrant vegetables, and sweet treats.

This collection of 30+ Valentine’s Day quinoa recipes will help you celebrate the occasion with delicious, healthy, and creative meals.

Whether you’re a seasoned chef or a kitchen novice, these recipes are designed to be easy to follow, and they offer a range of options that will satisfy everyone’s tastes.

So, let’s dive into these heartwarming recipes, perfect for making this Valentine’s Day unforgettable!

30+ Easy Valentine’s Day Quinoa Recipes to Impress Your Loved One

Quinoa is a true culinary gem, offering countless opportunities for healthy, flavorful Valentine’s Day meals.

Whether you’re preparing a nourishing bowl for breakfast, a savory main dish, or a sweet dessert to close your meal, quinoa is versatile and easy to incorporate into any recipe.

With this list of 30+ Valentine’s Day quinoa recipes, you have everything you need to celebrate love and health on this special day.

So, get cooking and enjoy the heartwarming flavors that quinoa brings to your Valentine’s Day celebration!

Strawberry Quinoa Salad with Balsamic Glaze

This vibrant Strawberry Quinoa Salad is a delightful blend of sweet and savory, perfect for celebrating love. Packed with protein-rich quinoa, fresh strawberries, creamy goat cheese, and crunchy almonds, it’s dressed in a tangy balsamic glaze that ties everything together beautifully. Whether as a side dish or a light main course, this salad is sure to impress your Valentine with its colorful presentation and exquisite flavors.

Ingredients

• 1 cup cooked quinoa (cooled)
• 1 cup fresh strawberries, sliced
• 1/4 cup crumbled goat cheese
• 1/4 cup sliced almonds, toasted
• 2 cups baby spinach or mixed greens
• 3 tbsp balsamic glaze
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked quinoa, strawberries, goat cheese, and toasted almonds.
2. Add the baby spinach or mixed greens and gently toss.
3. Drizzle with olive oil and balsamic glaze. Season with salt and pepper to taste.
4. Serve immediately, garnished with extra almonds and cheese if desired.

This Strawberry Quinoa Salad is a feast for the senses. Its vibrant colors and harmonious flavors make it the perfect starter for your Valentine’s Day meal. Plus, it’s light and healthy, leaving room for other indulgent treats later in the evening!

Dark Chocolate Quinoa Cake with Raspberry Coulis

Indulge in the decadence of a Dark Chocolate Quinoa Cake, a gluten-free dessert that’s rich, moist, and incredibly satisfying. This cake gets its unique texture from cooked quinoa, while dark chocolate and cocoa powder deliver an intense chocolate flavor. Topped with a tangy raspberry coulis, it’s the ultimate sweet treat to share with your special someone.

Ingredients

For the Cake

• 1 cup cooked quinoa
• 4 large eggs
• 1/3 cup milk (or almond milk)
• 1 tsp vanilla extract
• 1/2 cup cocoa powder
• 1 cup dark chocolate chips, melted
• 3/4 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

For the Raspberry Coulis

• 1 cup fresh or frozen raspberries
• 2 tbsp sugar
• 1 tbsp lemon juice

Instructions

To Make the Cake

1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. Blend the cooked quinoa, eggs, milk, and vanilla extract until smooth.
3. Add the cocoa powder, melted chocolate, sugar, baking powder, baking soda, and salt to the blender. Blend until well combined.
4. Pour the batter into the prepared pan and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.

To Make the Raspberry Coulis

1. In a small saucepan, combine raspberries, sugar, and lemon juice.
2. Cook over medium heat until the raspberries break down and the mixture thickens slightly (about 10 minutes).
3. Strain through a fine mesh sieve to remove seeds.

To Serve

1. Slice the cake and drizzle with raspberry coulis. Garnish with fresh raspberries or a dusting of powdered sugar.

This Dark Chocolate Quinoa Cake is a Valentine’s Day showstopper. The rich chocolate and vibrant raspberry coulis create a perfect pairing, while the quinoa adds an unexpected twist that will amaze your loved one. Serve it warm for an extra touch of indulgence!

Quinoa-Stuffed Bell Peppers with Creamy Tomato Sauce

These Quinoa-Stuffed Bell Peppers are a hearty, wholesome, and romantic dish for Valentine’s Day dinner. The filling features fluffy quinoa, savory vegetables, and melted cheese, all nestled in a tender bell pepper and topped with a luscious tomato sauce. This dish is as nutritious as it is delicious, perfect for showing love through food.

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked quinoa
• 1/2 cup canned black beans, rinsed and drained
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 cup shredded mozzarella or cheddar cheese
• 1/4 cup diced onion
• 1/4 cup chopped fresh cilantro
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 2 cups tomato sauce
• 1/4 cup heavy cream or coconut cream

Instructions

1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds.
2. In a large bowl, mix cooked quinoa, black beans, corn, onion, cilantro, cheese, chili powder, cumin, salt, and pepper.
3. Stuff the bell peppers with the quinoa mixture and place them in a baking dish.
4. In a saucepan, heat the tomato sauce and stir in the cream. Pour the sauce over the stuffed peppers.
5. Cover the dish with foil and bake for 25–30 minutes. Remove the foil and bake for an additional 10 minutes or until the peppers are tender and the cheese is melted.

These Quinoa-Stuffed Bell Peppers are a love-filled main course that’s both satisfying and nutritious. The creamy tomato sauce adds an elegant touch, making this dish a standout choice for your Valentine’s Day celebration. Pair it with a fresh salad and a glass of wine for a meal to remember.

Valentine’s Day Quinoa and Avocado Toast

For a lighter yet heart-healthy option, this Valentine’s Day Quinoa and Avocado Toast combines creamy avocado with nutrient-dense quinoa, creating a filling and delicious meal that’s perfect for breakfast or brunch. Topped with a sprinkle of chili flakes, lemon juice, and fresh herbs, it’s a flavorful and nourishing way to start your romantic day together.

Ingredients

• 1/2 cup cooked quinoa
• 2 slices whole grain or sourdough bread
• 1 ripe avocado
• 1 tbsp lemon juice
• Salt and pepper to taste
• 1/4 tsp red chili flakes (optional)
• Fresh herbs (such as parsley or basil) for garnish

Instructions

1. Toast the bread slices to your preferred crispiness.
2. In a bowl, mash the avocado and stir in lemon juice, salt, and pepper.
3. Spread a generous layer of the mashed avocado on each toast.
4. Spoon the cooked quinoa over the avocado layer.
5. Sprinkle with red chili flakes, if desired, and garnish with fresh herbs. Serve immediately.

This Valentine’s Day Quinoa and Avocado Toast is the perfect way to kick off a romantic morning. The creamy avocado paired with hearty quinoa and crispy toast makes for a filling breakfast that’s both satisfying and good for you. It’s simple, yet elegant, just like love itself.

Quinoa Heart-Shaped Pizzas

These Quinoa Heart-Shaped Pizzas are a fun and creative way to enjoy pizza while adding a romantic twist. The quinoa crust is light and crunchy, topped with fresh ingredients like mozzarella, tomato, basil, and a drizzle of olive oil. Perfect for a Valentine’s Day dinner, these individual pizzas will make your meal feel personal and full of love.

Ingredients

For the Quinoa Crust

• 1 1/2 cups cooked quinoa
• 1/2 cup gluten-free flour or whole wheat flour
• 1/4 cup grated Parmesan cheese
• 1/4 tsp salt
• 1/2 tsp dried oregano
• 1 large egg
• 1 tbsp olive oil

For the Toppings

• 1/2 cup pizza sauce or marinara sauce
• 1 cup fresh mozzarella cheese, sliced
• 1/2 cup cherry tomatoes, halved
• Fresh basil leaves
• Olive oil for drizzling

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a food processor, combine cooked quinoa, flour, Parmesan cheese, salt, oregano, egg, and olive oil. Pulse until the mixture is well combined.
3. Transfer the dough to the baking sheet and shape it into heart shapes using your hands or a heart-shaped cookie cutter.
4. Bake the crusts for 15 minutes until lightly golden and firm.
5. Remove from the oven, top with pizza sauce, mozzarella cheese, cherry tomatoes, and a drizzle of olive oil.
6. Return to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.
7. Garnish with fresh basil before serving.

These Quinoa Heart-Shaped Pizzas are a fun and playful way to celebrate Valentine’s Day with your loved one. The quinoa crust is a healthy alternative to traditional pizza, and the heart shape makes it feel extra special. Share this personalized pizza together for a delicious and romantic meal.

Quinoa and Roasted Beetroot Salad with Goat Cheese

This Quinoa and Roasted Beetroot Salad is the epitome of a romantic dish. The earthy sweetness of the roasted beets pairs beautifully with the nutty quinoa, while the creamy goat cheese and toasted walnuts add richness and texture. Topped with a simple lemon vinaigrette, this salad is an elegant and flavorful way to celebrate Valentine’s Day.

Ingredients

• 1 cup cooked quinoa
• 2 medium-sized beets, roasted and peeled
• 1/4 cup goat cheese, crumbled
• 1/4 cup toasted walnuts, chopped
• 2 cups mixed greens (arugula, spinach, or baby kale)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C). Wrap the beets in foil and roast them for 45–60 minutes, or until tender. Peel and chop into cubes once cooled.
2. In a large bowl, combine the cooked quinoa, roasted beets, mixed greens, goat cheese, and walnuts.
3. In a small jar, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper until emulsified.
4. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

The Quinoa and Roasted Beetroot Salad with Goat Cheese is the perfect balance of earthy, sweet, and savory flavors. The combination of beets, quinoa, and goat cheese makes for a filling, satisfying salad that feels both luxurious and comforting. Serve it as a light main course or a sophisticated side dish for your Valentine’s Day feast.

Quinoa-Stuffed Mushrooms with Parmesan and Herbs

For an elegant and savory Valentine’s Day appetizer, Quinoa-Stuffed Mushrooms with Parmesan and Herbs are the perfect choice. The earthy mushrooms are stuffed with a flavorful quinoa mixture, enhanced by garlic, fresh herbs, and Parmesan cheese, then baked to perfection. These bite-sized delights are sure to impress your Valentine with their delicious taste and sophisticated presentation.

Ingredients

• 12 large button or cremini mushrooms
• 1 cup cooked quinoa
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs (optional for extra crunch)
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C). Remove the stems from the mushrooms and set aside the caps.
2. Finely chop the mushroom stems and sauté them in a skillet with olive oil and garlic until tender, about 5 minutes.
3. In a mixing bowl, combine the sautéed mushroom stems, cooked quinoa, Parmesan cheese, parsley, thyme, breadcrumbs (if using), salt, and pepper. Mix well.
4. Stuff each mushroom cap with the quinoa mixture and place them on a baking sheet.
5. Bake for 15–20 minutes until the mushrooms are tender and the stuffing is golden and crispy. Serve warm.

These Quinoa-Stuffed Mushrooms are a delightful appetizer that brings together rich flavors and a satisfying texture. They are a perfect way to start your Valentine’s Day meal, adding a touch of elegance and gourmet appeal to your dinner. Serve them with a glass of white wine for an extra romantic touch.

Creamy Quinoa and Spinach Soup

For a cozy and comforting dish on Valentine’s Day, this Creamy Quinoa and Spinach Soup is a wonderful choice. The quinoa adds heartiness, while the spinach provides a fresh, vibrant flavor. Blended with a creamy base, this soup is smooth, rich, and nourishing—making it the perfect bowl to share with your loved one on a chilly evening.

Ingredients

• 1 cup cooked quinoa
• 4 cups vegetable broth
• 2 cups fresh spinach, chopped
• 1/2 cup heavy cream or coconut cream
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 5 minutes.
2. Add the vegetable broth and bring to a simmer. Once simmering, add the cooked quinoa, spinach, nutmeg, salt, and pepper.
3. Cook for 5–7 minutes until the spinach has wilted.
4. Stir in the heavy cream or coconut cream and simmer for an additional 3 minutes.
5. Use an immersion blender to puree the soup until smooth, or transfer to a blender and blend in batches.
6. Serve hot, garnished with fresh parsley.

This creamy quinoa and spinach soup is the ideal comforting dish for a Valentine’s Day dinner. The creaminess and freshness balance each other perfectly, creating a velvety, flavorful soup. It’s a simple yet luxurious dish that will warm your heart and body, making it a great choice for a cozy, intimate evening.

Quinoa and Pomegranate Salad with Orange Vinaigrette

This Quinoa and Pomegranate Salad with Orange Vinaigrette is a vibrant, fresh, and nutrient-packed dish perfect for celebrating love. The quinoa serves as a perfect base, while the pomegranate adds a burst of sweetness and color. Tossed in a zesty orange vinaigrette, this salad is light, refreshing, and full of love—making it a great addition to your Valentine’s Day spread.

Ingredients

• 1 cup cooked quinoa
• 1/2 cup pomegranate seeds
• 1/4 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup feta cheese, crumbled
• 2 tbsp fresh mint, chopped
• 1/2 cup fresh orange juice
• 2 tbsp olive oil
• 1 tsp honey or maple syrup
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked quinoa, pomegranate seeds, cucumber, red onion, feta cheese, and fresh mint.
2. In a small bowl, whisk together the orange juice, olive oil, honey, salt, and pepper until the dressing is emulsified.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately, garnished with additional mint if desired.

This Quinoa and Pomegranate Salad with Orange Vinaigrette is an explosion of flavors that is both refreshing and satisfying. The sweet pomegranate pairs beautifully with the tangy dressing, while the quinoa offers a hearty base. This salad makes for a light yet impressive dish to share with your Valentine, filling the evening with joy and a burst of fresh flavors.

Quinoa Chocolate Mousse for Two

Indulge in a rich yet healthy dessert with this Quinoa Chocolate Mousse for Two. By blending cooked quinoa with dark chocolate, almond milk, and a touch of vanilla, you create a creamy, decadent mousse that’s both guilt-free and satisfying. Perfect for sharing with your loved one, this dessert combines sweetness and chocolatey richness in a unique way, making it the ideal finish to your Valentine’s Day meal.

Ingredients

• 1/2 cup cooked quinoa
• 4 oz dark chocolate (70% cocoa or higher)
• 1/4 cup almond milk (or any milk of your choice)
• 1 tsp vanilla extract
• 1 tbsp honey or maple syrup
• A pinch of sea salt
• Fresh raspberries or strawberries for garnish

Instructions

1. Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 20-second intervals, stirring between each.
2. In a blender or food processor, combine the cooked quinoa, melted chocolate, almond milk, vanilla extract, honey, and a pinch of sea salt. Blend until smooth and creamy.
3. Spoon the mousse into two serving dishes and refrigerate for at least 1 hour to set.
4. Garnish with fresh raspberries or strawberries before serving.

This Quinoa Chocolate Mousse for Two is the perfect Valentine’s Day dessert for chocolate lovers who want something a little different. The quinoa adds a subtle creaminess to the mousse, while the dark chocolate provides a deep, rich flavor that pairs beautifully with the fresh fruit garnish. It’s a romantic, healthy way to end your Valentine’s Day meal.

Quinoa-Crusted Salmon with Lemon and Dill

Quinoa-Crusted Salmon with Lemon and Dill is a light yet flavorful dish that combines the rich taste of salmon with the nutty crunch of quinoa. The quinoa crust adds texture and complements the fresh lemon and dill, making it a vibrant and healthy Valentine’s Day dinner option. Perfectly cooked, flaky salmon pairs wonderfully with a side of vegetables or a salad for a well-rounded meal.

Ingredients

• 2 salmon fillets
• 1/2 cup cooked quinoa
• 1 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp fresh dill, chopped
• Zest of 1 lemon
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Brush the salmon fillets with olive oil and season with salt and pepper.
3. Spread a thin layer of Dijon mustard on top of each salmon fillet.
4. In a small bowl, combine the cooked quinoa, chopped dill, lemon zest, and lemon juice. Mix well.
5. Press the quinoa mixture onto the top of each salmon fillet to form a crust.
6. Bake the salmon for 15-20 minutes, or until the salmon is cooked through and the quinoa crust is golden and crispy.
7. Serve with additional lemon wedges and fresh herbs.

The Quinoa-Crusted Salmon with Lemon and Dill is a refreshing and nutritious way to enjoy seafood on Valentine’s Day. The quinoa crust gives the salmon a crunchy, flavorful layer, while the lemon and dill provide a fresh, aromatic finish. This dish is perfect for a light yet satisfying dinner that you and your loved one will enjoy together.

Quinoa and Sweet Potato Valentines Bowls

These Quinoa and Sweet Potato Valentine’s Bowls are a colorful and nutritious way to celebrate love. Roasted sweet potatoes, earthy quinoa, and vibrant vegetables are the stars of this hearty, vegan-friendly bowl. Topped with a creamy tahini dressing, this dish is not only delicious but also packed with nutrients, making it a perfect meal to nourish you and your Valentine.

Ingredients

• 1 cup cooked quinoa
• 2 medium sweet potatoes, peeled and cubed
• 1 tbsp olive oil
• 1/2 tsp ground cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/2 cup spinach, chopped
• 1/4 cup pomegranate seeds
• 1/4 cup pumpkin seeds
• Fresh parsley for garnish

For the Tahini Dressing:

• 2 tbsp tahini
• 1 tbsp lemon juice
• 1 tsp maple syrup
• 1 tbsp water (or more for desired consistency)
• Salt to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the cubed sweet potatoes with olive oil, cumin, paprika, salt, and pepper. Spread them out on a baking sheet and roast for 25–30 minutes, flipping halfway, until tender and golden.
3. In a large bowl, combine the cooked quinoa, roasted sweet potatoes, chopped spinach, pomegranate seeds, and pumpkin seeds.
4. To make the tahini dressing, whisk together tahini, lemon juice, maple syrup, and water in a small bowl until smooth. Adjust the consistency with more water if needed.
5. Drizzle the tahini dressing over the quinoa and sweet potato mixture and toss to combine.
6. Garnish with fresh parsley and serve immediately.

The Quinoa and Sweet Potato Valentine’s Bowls are not only colorful and vibrant but also rich in flavor and nutrients. The sweet potatoes and quinoa provide a filling base, while the pomegranate seeds and pumpkin seeds add delightful texture. Finished with a creamy tahini dressing, this dish is a perfect combination of health and indulgence for your special day.

Quinoa and Avocado Valentine’s Day Tacos

For a fun and unique twist on a classic, these Quinoa and Avocado Valentine’s Day Tacos offer a perfect balance of fresh flavors and textures. The quinoa serves as a hearty base, while creamy avocado, crunchy veggies, and a zesty lime dressing complete the taco. These easy-to-make tacos are a vibrant, heart-healthy option to enjoy on Valentine’s Day, offering a light and satisfying meal to share with your loved one.

Ingredients

• 1 cup cooked quinoa
• 6 small corn tortillas
• 1 avocado, sliced
• 1/2 cup shredded red cabbage
• 1/2 cup cherry tomatoes, quartered
• 1/4 cup red onion, thinly sliced
• 2 tbsp cilantro, chopped
• 1/2 lime, juiced
• Salt and pepper to taste

For the lime dressing:

• 2 tbsp olive oil
• 1 tbsp lime juice
• 1/2 tsp honey or maple syrup
• 1/2 tsp ground cumin
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together the ingredients for the lime dressing until smooth. Set aside.
2. Heat the corn tortillas in a dry skillet over medium heat for 1-2 minutes per side, until warmed and slightly crispy.
3. In each tortilla, layer a spoonful of cooked quinoa, followed by avocado slices, shredded cabbage, cherry tomatoes, and red onion.
4. Drizzle the lime dressing over the taco fillings and top with chopped cilantro.
5. Season with salt and pepper to taste, and serve immediately.

These Quinoa and Avocado Valentine’s Day Tacos are not only delicious but also packed with nutrients and heart-healthy fats. The combination of creamy avocado, crunchy vegetables, and zesty lime dressing makes each bite satisfying and full of flavor. These tacos are perfect for a fun, casual Valentine’s Day dinner that doesn’t skimp on taste or romance.

Quinoa Valentine’s Day Risotto with Roasted Beets

This Quinoa Valentine’s Day Risotto with Roasted Beets is a luxurious and visually stunning dish that combines the earthy sweetness of beets with the nutty, creamy texture of quinoa. Instead of traditional Arborio rice, quinoa provides a hearty and gluten-free base for the risotto. The rich flavors are enhanced by a drizzle of olive oil and a sprinkle of Parmesan, making it a perfect dish to serve your loved one on this special day.

Ingredients

• 1 cup cooked quinoa
• 2 medium beets, roasted and diced
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1/2 cup dry white wine (optional)
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Preheat the oven to 375°F (190°C). Wrap the beets in foil and roast for 40-45 minutes until tender. Once cooled, peel and dice them.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
3. Add the cooked quinoa to the skillet and stir to combine.
4. Pour in the white wine (if using) and cook until it has been absorbed by the quinoa.
5. Slowly add the vegetable broth, one ladle at a time, stirring constantly and allowing the liquid to absorb before adding more. Continue until the quinoa is tender and creamy, about 15 minutes.
6. Stir in the roasted beets and Parmesan cheese. Season with salt and pepper to taste.
7. Garnish with fresh thyme and serve warm.

This Quinoa Valentine’s Day Risotto with Roasted Beets is a beautiful and indulgent dish that will impress your Valentine. The roasted beets add a vibrant pop of color and a subtle sweetness, which pairs perfectly with the creamy quinoa risotto. It’s a healthy yet decadent dish that’s sure to make your Valentine’s Day dinner feel extra special.

Quinoa and Strawberry Salad with Balsamic Glaze

Celebrate love with this vibrant Quinoa and Strawberry Salad with Balsamic Glaze. The combination of sweet strawberries, nutty quinoa, and tangy balsamic glaze creates a refreshing and flavorful dish. It’s an ideal light and healthy choice to share on Valentine’s Day, offering a refreshing contrast to heavier meals and a perfect way to incorporate seasonal fruit into your celebration.

Ingredients

• 1 cup cooked quinoa
• 1 cup strawberries, sliced
• 1/4 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked quinoa, sliced strawberries, diced cucumber, red onion, and feta cheese.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until smooth.
3. Pour the dressing over the quinoa mixture and toss gently to combine.
4. Garnish with fresh basil and serve immediately.

This Quinoa and Strawberry Salad with Balsamic Glaze is a refreshing and sweet dish that’s perfect for Valentine’s Day. The quinoa provides a hearty base, while the strawberries add a burst of sweetness and the balsamic glaze ties everything together with a tangy kick. It’s a light yet flavorful dish that’s perfect for a healthy Valentine’s Day lunch or dinner.

Note: More recipes are coming soon!