35+ Flavorful Valentine’s Day Ramen Recipes to Impress Your Loved One

Valentine’s Day is the perfect occasion to show your love, not just through heartfelt words or thoughtful gifts, but also with a homemade meal that speaks volumes.

What better way to impress your significant other than with a bowl of comforting, aromatic ramen?

With the rich variety of flavors, textures, and styles, ramen offers endless possibilities for creating a memorable Valentine’s Day dinner.

Whether you’re craving something spicy, creamy, or savory, ramen can be tailored to suit any taste.

In this article, we’ve curated over 35 Valentine’s Day ramen recipes that bring a romantic touch to the beloved Japanese noodle soup.

From classic options to innovative twists, these recipes combine indulgent broths, fresh ingredients, and savory toppings, all designed to make your celebration extraordinary.

Whether you’re cooking for a partner, a friend, or even yourself, these ramen recipes are sure to fill your kitchen with love and warmth.

35+ Flavorful Valentine’s Day Ramen Recipes to Impress Your Loved One

Valentine’s Day is all about celebrating love and connection, and what better way to do that than with a homemade bowl of ramen that’s filled with care and flavor?

Whether you prefer a spicy kick, a creamy broth, or a refreshing, light dish, these 35+ ramen recipes offer something for everyone.

Each recipe provides a chance to get creative in the kitchen, trying new ingredients and cooking techniques to craft a dish that’s uniquely yours.

Valentine’s Day Red Miso Ramen

This red miso ramen is the perfect way to celebrate Valentine’s Day with a bold, comforting twist on a classic dish. The rich red miso broth is infused with the warmth of garlic, ginger, and a touch of chili paste, making it both spicy and savory. Topped with heart-shaped soft-boiled eggs, fresh vegetables, and tender ramen noodles, it’s a deliciously cozy bowl of love for your special someone.

Ingredients

• 4 cups vegetable broth
• 2 tbsp red miso paste
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp chili paste (optional)
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tbsp vegetable oil
• 2 ramen noodle cakes
• 2 soft-boiled eggs (cut into heart shapes)
• 1/2 cup sliced mushrooms
• 1/2 cup bok choy, chopped
• 1/2 cup baby spinach
• 1/4 cup sliced green onions
• Sesame seeds for garnish

Instructions

1. In a large pot, heat the vegetable oil over medium heat. Add garlic and ginger and sauté for 2 minutes, until fragrant.
2. Stir in the red miso paste, soy sauce, sesame oil, and chili paste. Pour in the vegetable broth and bring to a simmer. Let it cook for 10-15 minutes, stirring occasionally to allow the flavors to blend.
3. While the broth simmers, cook the ramen noodles according to the package instructions. Drain and set aside.
4. In the last 5 minutes of cooking, add the sliced mushrooms, bok choy, and spinach to the broth. Let them cook until softened.
5. Divide the cooked noodles into two bowls, pour the hot miso broth over the noodles, and garnish with the heart-shaped soft-boiled eggs, green onions, and a sprinkle of sesame seeds.
6. Serve hot with a smile and enjoy!

This red miso ramen is rich in flavor and visually striking, thanks to the heart-shaped eggs. It’s a spicy and savory dish that sets a perfect mood for a cozy Valentine’s Day dinner. The combination of warm broth, tender noodles, and fresh veggies makes it not just a meal, but an experience to share with someone special.

Valentine’s Day Sweetheart Shoyu Ramen

This Valentine’s Day, make your celebration extra special with a bowl of delicate and aromatic shoyu ramen. The soy-based broth is balanced with hints of sweetness, making it perfect for a romantic dinner. The addition of pink-colored ramen noodles (thanks to beetroot juice) adds a playful and festive twist that’s sure to impress your loved one.

Ingredients

• 4 cups chicken broth
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sake
• 1 tsp sugar
• 1 tbsp sesame oil
• 1-inch piece ginger, sliced
• 2 cloves garlic, minced
• 2 beetroot-colored ramen noodles
• 1/2 cup sliced shiitake mushrooms
• 2 soft-boiled eggs
• 1/2 cup baby bok choy
• 1/4 cup sliced scallions
• 1/2 cup corn kernels
• 1 tbsp sesame seeds for garnish

Instructions

1. In a medium pot, combine the chicken broth, soy sauce, mirin, sake, sugar, sesame oil, ginger, and garlic. Bring it to a simmer and let it cook for 10 minutes, stirring occasionally.
2. While the broth simmers, cook the beetroot-colored ramen noodles according to the package instructions, then drain and set aside.
3. Add the shiitake mushrooms and bok choy to the broth, cooking them for another 3-4 minutes, until they are tender.
4. To assemble, divide the noodles into two bowls, then pour the hot broth and vegetables over the noodles.
5. Top with soft-boiled eggs, a sprinkle of corn kernels, sliced scallions, and sesame seeds.
6. Serve hot and enjoy the vibrant and flavorful dish.

This shoyu ramen, with its naturally sweet and savory flavors, will bring a sense of warmth and joy to your Valentine’s Day. The beetroot-colored noodles make the dish visually appealing and fun, while the addition of corn adds a touch of sweetness that complements the soy-based broth. It’s a dish that radiates love in both flavor and appearance.

Valentine’s Day Lobster Ramen

For a luxurious and indulgent Valentine’s Day treat, lobster ramen is a show-stopping dish that combines tender lobster with a fragrant miso broth. The sweetness of the lobster, paired with the umami-packed broth, makes this ramen an unforgettable experience. Topped with fresh herbs, sesame oil, and a few slivers of chili for a little heat, it’s perfect for a romantic evening.

Ingredients

• 4 cups seafood broth
• 2 tbsp white miso paste
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 lobster tails, cooked and cut into bite-sized pieces
• 2 ramen noodle cakes
• 1/2 cup snow peas
• 1/2 cup shredded carrots
• 2 soft-boiled eggs
• 1 tbsp chili flakes (optional)
• Fresh cilantro and green onions for garnish

Instructions

1. In a large pot, heat sesame oil over medium heat. Add garlic and ginger and sauté for 2 minutes, until fragrant.
2. Stir in the miso paste, soy sauce, and rice vinegar, and pour in the seafood broth. Bring it to a gentle simmer and cook for 10 minutes to allow the flavors to develop.
3. Cook the ramen noodles according to the package instructions, then drain and set aside.
4. Add the snow peas and shredded carrots to the broth, allowing them to cook for 2-3 minutes.
5. To serve, divide the cooked noodles into two bowls, pour the lobster broth over the noodles, and arrange the lobster pieces on top.
6. Garnish with the soft-boiled eggs, fresh cilantro, green onions, and a sprinkle of chili flakes for heat.
7. Serve immediately and enjoy a truly luxurious bowl of ramen.

This lobster ramen is decadent and rich, making it an ideal choice for an extravagant Valentine’s Day dinner. The combination of lobster and miso creates a beautiful balance of flavors, while the soft-boiled eggs add a creamy texture to each bite. It’s the kind of dish that makes any night feel extra special.

Valentine’s Day Heart-Shaped Spicy Tonkotsu Ramen

This rich, creamy tonkotsu ramen is the ultimate comfort food for Valentine’s Day, with a velvety pork broth that’s slow-simmered to perfection. The smooth texture of the broth pairs beautifully with the spicy kick of chili oil, while heart-shaped toppings like soft-boiled eggs and radishes add a romantic flair to the dish. It’s a deliciously indulgent meal that’ll make your Valentine’s celebration feel extra special.

Ingredients

• 4 cups pork bone broth
• 2 tbsp white miso paste
• 1 tbsp soy sauce
• 1 tbsp chili oil
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1-inch piece ginger, sliced
• 2 ramen noodle cakes
• 2 soft-boiled eggs (cut into heart shapes)
• 1/4 cup sliced radishes (cut into heart shapes)
• 1/2 cup sliced bamboo shoots
• 1/4 cup sliced scallions
• Chili flakes for garnish (optional)

Instructions

1. In a large pot, heat sesame oil over medium heat. Add garlic and ginger and sauté until fragrant, about 2 minutes.
2. Stir in the white miso paste, soy sauce, and chili oil, and pour in the pork bone broth. Bring to a simmer and cook for 15 minutes, allowing the flavors to meld together.
3. While the broth simmers, cook the ramen noodles according to the package instructions. Drain and set aside.
4. Once the broth is ready, add the bamboo shoots and sliced radishes. Let them cook for 2 minutes.
5. Divide the cooked noodles into two bowls, pour the hot tonkotsu broth over the noodles, and top with heart-shaped soft-boiled eggs and radishes.
6. Garnish with sliced scallions and chili flakes for an extra kick.
7. Serve hot, and enjoy a rich, creamy bowl of love!

This heart-shaped spicy tonkotsu ramen is the perfect balance of creamy, spicy, and savory flavors. The heart-shaped eggs and radishes add a sweet touch that makes this dish not only tasty but visually captivating. It’s a comforting yet indulgent choice for a special Valentine’s Day dinner.

Valentine’s Day Prawn and Coconut Milk Ramen

For a tropical twist on Valentine’s Day, this prawn and coconut milk ramen brings a light yet satisfying flavor profile. The sweetness of the coconut milk pairs perfectly with succulent prawns and a zing of lime, while the ramen noodles soak up all the aromatic goodness of the broth. Finished off with a sprinkling of fresh cilantro and chili, it’s a dish full of bright, fresh flavors.

Ingredients

• 4 cups vegetable broth
• 1 can (400ml) coconut milk
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp sesame oil
• 1-inch piece ginger, grated
• 2 cloves garlic, minced
• 200g prawns, peeled and deveined
• 2 ramen noodle cakes
• 1/2 cup sliced bell peppers
• 1/4 cup fresh cilantro, chopped
• 1 tbsp chili flakes (optional)
• 1 lime, cut into wedges

Instructions

1. In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sautéing for 2 minutes until fragrant.
2. Stir in the coconut milk, vegetable broth, soy sauce, and lime juice. Bring to a gentle simmer and cook for 5-10 minutes to let the flavors meld.
3. While the broth simmers, cook the ramen noodles according to the package instructions. Drain and set aside.
4. Add the prawns and sliced bell peppers to the broth, cooking for about 2-3 minutes until the prawns turn pink and opaque.
5. Divide the noodles between two bowls, pour the hot broth and prawns over the noodles.
6. Garnish with fresh cilantro, chili flakes, and lime wedges for an extra burst of flavor.
7. Serve immediately, and enjoy a tropical, aromatic Valentine’s Day dinner!

This prawn and coconut milk ramen brings vibrant, fresh flavors to your Valentine’s table. The rich coconut broth, sweet prawns, and zing of lime create a light yet satisfying experience that’s perfect for a romantic dinner. It’s a dish that feels both exotic and comforting—ideal for sharing with someone special.

Valentine’s Day Truffle Mushroom Ramen

Elevate your Valentine’s Day dinner with a luxurious truffle mushroom ramen that combines earthy mushrooms and the decadent aroma of truffle oil. This creamy, aromatic ramen has a rich miso broth, balanced by the delicate flavors of shiitake and enoki mushrooms. Finished with a drizzle of truffle oil and fresh herbs, this dish is perfect for a cozy yet sophisticated evening with your loved one.

Ingredients

• 4 cups vegetable broth
• 2 tbsp white miso paste
• 1 tbsp soy sauce
• 1 tbsp truffle oil
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 cup shiitake mushrooms, sliced
• 1/2 cup enoki mushrooms, trimmed
• 2 ramen noodle cakes
• 2 soft-boiled eggs
• 1/4 cup sliced scallions
• Fresh parsley for garnish

Instructions

1. In a large pot, heat sesame oil over medium heat. Add garlic and ginger and sauté for 2 minutes, until fragrant.
2. Stir in the miso paste, soy sauce, and vegetable broth. Bring to a simmer and cook for 10 minutes, allowing the flavors to combine.
3. While the broth simmers, cook the ramen noodles according to the package instructions. Drain and set aside.
4. Add the shiitake and enoki mushrooms to the broth, cooking them for about 5 minutes until they’re tender and flavorful.
5. Divide the cooked noodles into two bowls, pour the hot broth and mushrooms over the noodles.
6. Top with soft-boiled eggs, sliced scallions, and a drizzle of truffle oil for a luxurious finish.
7. Garnish with fresh parsley, and serve hot for a cozy, indulgent Valentine’s Day treat.

This truffle mushroom ramen is the epitome of luxury, with its creamy broth and the delicate, earthy flavors of mushrooms. The addition of truffle oil elevates this dish, making it a sophisticated choice for a romantic Valentine’s Day celebration. It’s a meal that’s not only flavorful but also feels special and indulgent, perfect for sharing with someone you love.

Valentine’s Day Sweet and Spicy Ramen with Pomegranate

This sweet and spicy ramen is a delightful fusion of flavors, perfect for a romantic Valentine’s Day dinner. The rich, savory broth is complemented by a touch of honey and a kick of sriracha, while the vibrant pomegranate seeds provide a burst of freshness and color. The addition of tender chicken and fresh herbs brings the dish together into a sweet, spicy, and savory experience that’s both comforting and indulgent.

Ingredients

• 4 cups chicken broth
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp sriracha sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 boneless, skinless chicken breasts
• 2 ramen noodle cakes
• 1/4 cup pomegranate seeds
• 1/4 cup fresh cilantro, chopped
• 1 tbsp sesame seeds
• 1 lime, cut into wedges

Instructions

1. In a large pot, heat sesame oil over medium heat. Add garlic and ginger and sauté for 2 minutes until fragrant.
2. Stir in soy sauce, honey, sriracha, and chicken broth. Bring to a simmer and cook for 10-15 minutes, allowing the flavors to meld together.
3. While the broth simmers, cook the chicken breasts by grilling, poaching, or pan-searing. Once cooked, shred the chicken into bite-sized pieces.
4. Cook the ramen noodles according to the package instructions. Drain and set aside.
5. Add the shredded chicken into the broth and let it simmer for a couple of minutes to soak up the flavors.
6. Divide the cooked noodles between two bowls, pour the hot broth and chicken over the noodles.
7. Garnish with pomegranate seeds, fresh cilantro, sesame seeds, and a squeeze of lime.
8. Serve hot, and enjoy this vibrant, sweet, and spicy dish!

The sweet and spicy ramen with pomegranate is a wonderfully unique dish that strikes a perfect balance between bold flavors and light, fresh notes. The pomegranate seeds add a lovely, fruity contrast to the spicy broth, making this a dish that’s both fun and flavorful—ideal for a Valentine’s dinner that’s both comforting and celebratory.

Valentine’s Day Lobster Ramen with Lemon Butter Broth

Indulge in luxury this Valentine’s Day with this lobster ramen, served in a rich lemon butter broth. The sweetness of the lobster complements the buttery, tangy broth, creating an incredibly decadent dish. The ramen noodles, combined with fresh herbs, and a dash of lemon zest make this ramen the ultimate elegant meal, perfect for impressing your loved one.

Ingredients

• 4 cups seafood broth
• 1/2 cup unsalted butter
• 2 tbsp lemon juice
• Zest of 1 lemon
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 2 lobster tails, cooked and chopped
• 2 ramen noodle cakes
• 1/4 cup sliced scallions
• 1/4 cup fresh parsley, chopped
• Lemon wedges for garnish

Instructions

1. In a large pot, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
2. Stir in seafood broth, soy sauce, lemon juice, and lemon zest. Bring to a simmer and let cook for 5-10 minutes, allowing the butter and lemon to infuse the broth.
3. While the broth simmers, cook the ramen noodles according to package instructions. Drain and set aside.
4. Add the cooked lobster pieces to the broth and allow them to warm through.
5. Divide the noodles into two bowls and pour the hot lemon butter broth and lobster over the noodles.
6. Garnish with fresh parsley, sliced scallions, and lemon wedges.
7. Serve immediately, and savor the rich flavors of this luxurious dish.

This lobster ramen with lemon butter broth is a beautifully indulgent dish that is both elegant and flavorful. The richness of the lobster and the buttery, citrusy broth makes it the perfect choice for a romantic Valentine’s Day meal, offering a luxurious experience that will leave your taste buds dancing with joy.

Valentine’s Day Miso and Tofu Ramen

For a lighter yet satisfying option, this miso and tofu ramen is a perfect Valentine’s Day dish. The umami-rich miso broth pairs wonderfully with soft tofu, providing a smooth texture and deep flavor. The ramen noodles soak up the savory broth, while fresh vegetables and a sprinkle of sesame seeds add texture and color, creating a dish that is both comforting and healthy.

Ingredients

• 4 cups vegetable broth
• 2 tbsp white miso paste
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 block firm tofu, cubed
• 2 ramen noodle cakes
• 1/2 cup spinach leaves
• 1/4 cup sliced mushrooms
• 1/4 cup shredded carrots
• 1 tbsp sesame seeds
• Fresh cilantro for garnish

Instructions

1. In a large pot, heat sesame oil over medium heat. Add garlic and ginger, and sauté for 2 minutes until fragrant.
2. Stir in white miso paste, soy sauce, rice vinegar, and vegetable broth. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld together.
3. While the broth simmers, cook the ramen noodles according to package instructions. Drain and set aside.
4. Add the cubed tofu, spinach, mushrooms, and shredded carrots to the simmering broth. Let it cook for 3-4 minutes until the vegetables are tender.
5. Divide the noodles into two bowls, and pour the hot miso broth and tofu over the noodles.
6. Garnish with sesame seeds and fresh cilantro, and serve immediately.

This miso and tofu ramen is a wonderfully light yet satisfying dish that perfectly combines earthy flavors with a smooth broth. The tofu adds a silky texture that complements the savory broth, while the fresh vegetables provide a nice contrast in both flavor and texture. This dish is a healthy yet indulgent option for a memorable Valentine’s Day meal.

Valentine’s Day Creamy Garlic and Parmesan Ramen

This creamy garlic and parmesan ramen is a rich, velvety dish that will impress your loved one with its indulgence and flavor. The creamy broth, infused with garlic and parmesan, coats the ramen noodles, creating a comforting and satisfying experience. A delicate touch of fresh herbs adds an extra burst of flavor, making this dish perfect for a cozy, romantic Valentine’s Day dinner.

Ingredients

• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 2 ramen noodle cakes
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Crushed red pepper flakes (optional)

Instructions

1. In a large pot, heat olive oil and butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
2. Pour in the chicken broth and bring to a simmer. Allow it to cook for 5-7 minutes to reduce slightly.
3. Add heavy cream and grated parmesan cheese to the pot, stirring until the cheese has melted and the broth becomes creamy.
4. Season with salt, pepper, and crushed red pepper flakes (optional), adjusting the seasoning to your taste.
5. Cook the ramen noodles according to package instructions. Drain and set aside.
6. Divide the cooked noodles between two bowls, then pour the creamy garlic parmesan broth over the noodles.
7. Garnish with fresh basil and parsley, and serve immediately.

This creamy garlic and parmesan ramen is perfect for a special occasion like Valentine’s Day. The rich, creamy broth and the addition of parmesan create a luxurious texture that envelops the noodles. With the freshness of herbs and a hint of heat from crushed red pepper flakes, this dish offers a warm, comforting flavor that’s perfect for a cozy dinner with a loved one.

Valentine’s Day Spicy Shrimp and Avocado Ramen

This spicy shrimp and avocado ramen is a vibrant and fresh twist on the traditional ramen dish. The combination of plump shrimp, creamy avocado, and a spicy broth offers a balance of flavors that are both satisfying and light. With a touch of lime and cilantro, this ramen is perfect for adding a pop of color and flavor to your Valentine’s Day meal.

Ingredients

• 4 cups chicken broth
• 1 tbsp sriracha sauce
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 2 tbsp sesame oil
• 1 lb shrimp, peeled and deveined
• 2 ramen noodle cakes
• 1 ripe avocado, sliced
• 1/4 cup cilantro, chopped
• 2 green onions, sliced
• 1 lime, cut into wedges
• Salt and pepper to taste

Instructions

1. In a large pot, heat sesame oil over medium heat. Add shrimp and cook for 2-3 minutes until pink and cooked through. Remove shrimp from the pot and set aside.
2. In the same pot, add chicken broth, sriracha, soy sauce, and lime juice. Bring to a simmer and cook for 5-7 minutes, allowing the broth to absorb the flavors.
3. While the broth simmers, cook the ramen noodles according to package instructions. Drain and set aside.
4. Divide the noodles into two bowls. Pour the spicy broth over the noodles.
5. Top with the cooked shrimp, slices of avocado, fresh cilantro, and green onions.
6. Serve with lime wedges on the side for an extra burst of freshness.

This spicy shrimp and avocado ramen brings together the perfect blend of spicy, savory, and creamy elements. The shrimp adds a sweet, delicate flavor that pairs wonderfully with the creamy avocado, while the spicy broth gives it the perfect amount of heat. This dish is an ideal choice for a flavorful and colorful Valentine’s Day dinner.

Valentine’s Day Roasted Tomato and Basil Ramen

A vibrant, comforting bowl of roasted tomato and basil ramen makes for a perfect Valentine’s meal, blending rich tomato flavor with fresh basil and a touch of cream. This dish is both aromatic and savory, with a simple yet flavorful broth that highlights the sweetness of roasted tomatoes. The combination of fresh basil and tender ramen noodles brings together a wholesome and satisfying bowl that’s ideal for a cozy celebration.

Ingredients

• 4 large tomatoes, halved
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tbsp balsamic vinegar
• 2 tbsp heavy cream
• 2 ramen noodle cakes
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat the oven to 400°F (200°C). Place the halved tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 25-30 minutes, or until the tomatoes are tender and slightly caramelized.
2. In a large pot, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add the roasted tomatoes to the pot, along with vegetable broth and balsamic vinegar. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld together.
4. Use an immersion blender or regular blender to puree the soup until smooth. Stir in the heavy cream for added richness.
5. Cook the ramen noodles according to package instructions. Drain and set aside.
6. Divide the noodles between two bowls and pour the roasted tomato soup over the noodles.
7. Garnish with fresh chopped basil leaves and serve hot.

This roasted tomato and basil ramen is a perfect balance of savory, sweet, and creamy. The roasted tomatoes provide a rich, deep flavor that complements the fresh basil and creaminess of the broth. It’s a simple yet elegant dish that’s ideal for a romantic Valentine’s Day meal that feels both comforting and special.

Valentine’s Day Miso Butter Ramen with Roasted Mushrooms

This miso butter ramen with roasted mushrooms is a rich, umami-packed dish that blends the savory depth of miso with the silky smoothness of butter. The earthy flavor of roasted mushrooms adds a comforting touch, making it a perfect choice for a cozy, romantic Valentine’s Day dinner. The addition of garlic and miso creates a broth that’s both deep and indulgent, while the butter adds a luxurious finish to the dish.

Ingredients

• 4 cups vegetable broth
• 2 tbsp miso paste (white or red)
• 2 tbsp unsalted butter
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 2 cups mixed mushrooms (shiitake, cremini, or button), sliced
• 2 ramen noodle cakes
• 1/4 cup green onions, chopped
• 1 tbsp sesame seeds (optional)
• Fresh cilantro for garnish

Instructions

1. Preheat the oven to 400°F (200°C). Place the sliced mushrooms on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 20 minutes or until the mushrooms are tender and slightly crispy.
2. In a large pot, heat sesame oil over medium heat and add garlic. Sauté for 1-2 minutes until fragrant.
3. Add the vegetable broth to the pot and bring to a simmer. Stir in the miso paste and soy sauce, and cook for 5-7 minutes to allow the flavors to combine.
4. While the broth simmers, cook the ramen noodles according to package instructions. Drain and set aside.
5. Stir in the unsalted butter into the broth and continue to cook until melted and the broth becomes creamy.
6. Divide the cooked noodles into two bowls. Pour the miso butter broth over the noodles.
7. Top with the roasted mushrooms, chopped green onions, and sesame seeds.
8. Garnish with fresh cilantro and serve hot.

This miso butter ramen with roasted mushrooms offers a decadent and earthy flavor profile that’s perfect for a Valentine’s Day dinner. The miso paste brings depth to the broth, while the roasted mushrooms enhance the dish with a savory richness. The creamy, buttery texture ties everything together for a luxurious meal that’s sure to impress.

Valentine’s Day Spicy Tuna Ramen

For a lighter yet bold Valentine’s Day ramen, spicy tuna ramen brings together fresh tuna with a spicy, tangy broth that’s both flavorful and satisfying. The tuna is seared to perfection, creating a crispy edge that contrasts wonderfully with the soft ramen noodles. This dish is a perfect choice if you’re looking for something fresh and vibrant with just the right amount of heat.

Ingredients

• 4 cups chicken or vegetable broth
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tbsp sesame oil
• 2 fresh tuna steaks
• 2 ramen noodle cakes
• 1/4 cup cucumber, julienned
• 1/4 cup radish, thinly sliced
• 1/4 cup scallions, chopped
• 1 tsp sesame seeds (optional)
• Chili flakes for garnish

Instructions

1. In a large pot, heat sesame oil over medium heat. Add the gochujang, soy sauce, and rice vinegar. Stir to combine, then add the chicken or vegetable broth. Bring the broth to a simmer and cook for 5 minutes, allowing the flavors to meld.
2. While the broth is simmering, sear the tuna steaks in a hot pan with a little sesame oil for 2-3 minutes per side until golden brown but still rare in the center. Remove from heat and slice thinly.
3. Cook the ramen noodles according to package instructions. Drain and divide them between two bowls.
4. Pour the spicy broth over the noodles.
5. Top with the seared tuna slices, julienned cucumber, radish slices, chopped scallions, and sesame seeds.
6. Garnish with chili flakes for an extra kick of spice.

This spicy tuna ramen combines the rich flavor of seared tuna with a spicy and tangy broth, making it an exciting and flavorful choice for a Valentine’s Day meal. The freshness of the cucumber and radish balances the heat of the broth, while the tuna adds a delicious, tender protein that makes each bite memorable.

Valentine’s Day Coconut Curry Ramen

If you’re looking for a comforting and aromatic ramen recipe for Valentine’s Day, this coconut curry ramen will warm your heart and satisfy your taste buds. The combination of coconut milk and curry paste creates a fragrant and creamy broth, while the noodles absorb all of these delicious flavors. This dish is perfect for a cozy evening, providing a spicy kick and creamy texture that’s incredibly satisfying.

Ingredients

• 4 cups vegetable broth
• 1 can (13.5 oz) coconut milk
• 2 tbsp red curry paste
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 ramen noodle cakes
• 1/2 cup baby spinach
• 1/4 cup cilantro, chopped
• 1/4 cup coconut flakes (optional)
• Red chili flakes for garnish

Instructions

1. In a large pot, heat a bit of oil over medium heat. Add garlic and ginger, and sauté for 1-2 minutes until fragrant.
2. Stir in the red curry paste, then add the vegetable broth and coconut milk. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to blend.
3. Add soy sauce and lime juice to the broth and taste for seasoning. Adjust salt and pepper as needed.
4. Cook the ramen noodles according to package instructions. Drain and divide the noodles between two bowls.
5. Pour the coconut curry broth over the noodles, making sure to cover them well.
6. Top with fresh spinach, cilantro, coconut flakes, and a sprinkle of red chili flakes for some heat.

This coconut curry ramen brings a creamy and aromatic broth that’s both spicy and soothing. The coconut milk provides richness, while the curry paste adds depth and warmth. Fresh spinach and cilantro brighten the dish, making it a satisfying and flavorful Valentine’s Day meal that’s comforting yet exotic.

Note: More recipes​ are coming soon!