30+ Irresistible Valentine’s Day Risotto Recipes for Your Loved One

Valentine’s Day is the perfect occasion to share a special, memorable meal with your loved one, and what better way to create a cozy, intimate atmosphere than with a dish as comforting and indulgent as risotto?

This creamy, flavorful rice dish can be customized in countless ways, making it a versatile option for any romantic dinner.

From luxurious lobster and champagne risotto to vibrant roasted beet and goat cheese variations, risotto is the ideal choice for a meal that feels both elegant and comforting.

Whether you’re celebrating a quiet night at home or preparing a grand romantic feast, risotto is a dish that allows you to express creativity while still offering a rich, satisfying experience.

In this collection of 30+ Valentine’s Day risotto recipes, you’ll find a variety of options that feature everything from fresh vegetables and seafood to rich cheeses and aromatic herbs.

These recipes are perfect for impressing your significant other and creating a dining experience that’s truly unforgettable.

30+ Irresistible Valentine’s Day Risotto Recipes for Your Loved One

No matter your preferences, Valentine’s Day is the perfect time to experiment with new flavors and elevate your cooking skills with a delicious, heartwarming risotto.

With over 30 recipes to choose from, there’s something for everyone – whether you prefer something light and fresh or rich and indulgent.

These risotto recipes not only make for a romantic dinner but also give you the opportunity to showcase your culinary talents and show how much you care.

So, roll up your sleeves, choose your favorite recipe, and treat your special someone to an unforgettable Valentine’s Day feast that’s sure to leave a lasting impression.

Beetroot and Goat Cheese Risotto

Transform your Valentine’s Day table into a feast for the eyes and palate with this vibrant beetroot risotto. The ruby-red hue, tangy goat cheese, and velvety texture make it a stunning dish for a romantic evening. Perfectly balanced flavors make it an unforgettable treat.

Ingredients:

• 1 cup Arborio rice
• 2 medium-sized beets, roasted and pureed
• 4 cups vegetable stock, heated
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine
• 3 tbsp olive oil
• 3 oz goat cheese, crumbled
• Salt and pepper to taste
• Fresh thyme leaves for garnish

Instructions:

1. Heat olive oil in a pan over medium heat. Add onion and garlic, cooking until softened.
2. Add Arborio rice and toast for 2 minutes. Deglaze the pan with white wine, stirring until absorbed.
3. Gradually ladle in the vegetable stock, one cup at a time, stirring continuously until the liquid is absorbed before adding more.
4. Stir in the beet puree when the rice is almost tender. Cook for an additional 5 minutes.
5. Season with salt and pepper. Remove from heat and fold in goat cheese.
6. Garnish with fresh thyme leaves before serving.

This beetroot and goat cheese risotto is a culinary masterpiece that’s as delicious as it is beautiful. Its vibrant color and bold flavors will not only impress but also spark a delightful conversation about its unique taste. Pair it with a crisp white wine for a perfect Valentine’s Day dinner.

Champagne and Asparagus Risotto

Celebrate love and elegance with this champagne and asparagus risotto. This dish features a creamy texture, refreshing champagne notes, and tender asparagus, making it an ideal recipe for a romantic Valentine’s Day meal.

Ingredients:

• 1 cup Arborio rice
• 1/2 cup champagne or sparkling wine
• 4 cups chicken or vegetable stock, heated
• 1 small leek, finely chopped
• 2 tbsp butter
• 1/2 cup grated Parmesan cheese
• 1 cup asparagus tips, blanched
• Salt and pepper to taste
• Zest of 1 lemon for garnish

Instructions:

1. Melt butter in a pan and sauté the leeks until softened.
2. Add Arborio rice, stirring to coat with butter. Deglaze with champagne, cooking until it’s mostly absorbed.
3. Gradually add the heated stock, one ladle at a time, stirring constantly. Allow each addition to be absorbed before adding the next.
4. When the rice is tender and creamy, fold in the Parmesan cheese and asparagus tips. Season with salt and pepper.
5. Serve immediately, garnished with lemon zest.

Champagne and asparagus risotto is the epitome of sophistication, making it the perfect dish for Valentine’s Day. Its luxurious flavors and creamy texture will create a romantic and unforgettable dining experience for you and your loved one.

Lobster and Saffron Risotto

Treat your partner to an indulgent Valentine’s Day dinner with this decadent lobster and saffron risotto. The delicate saffron aroma pairs beautifully with the succulent lobster, creating a dish that’s truly worthy of the occasion.

Ingredients:

• 1 cup Arborio rice
• 1 lobster tail, cooked and chopped
• 4 cups seafood stock, heated
• 1/2 cup dry white wine
• 1 small shallot, finely chopped
• 1 tbsp olive oil
• 2 tbsp butter
• A pinch of saffron threads
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a pan over medium heat and sauté the shallot until translucent.
2. Add Arborio rice, stirring to coat. Deglaze with white wine and let it absorb.
3. Stir saffron threads into the seafood stock. Gradually add the stock to the rice, one ladle at a time, stirring until absorbed before adding more.
4. When the rice is nearly cooked, fold in butter, Parmesan cheese, and the chopped lobster. Cook for an additional 2 minutes.
5. Season with salt and pepper. Garnish with fresh parsley before serving.

Lobster and saffron risotto is a show-stopping dish that’s perfect for celebrating love. Its luxurious ingredients and impeccable flavor profile make it the ultimate Valentine’s Day dinner centerpiece. Pair it with a glass of chilled white wine for an unforgettable meal.

Mushroom and Truffle Oil Risotto

For a truly decadent Valentine’s Day meal, indulge in a rich and earthy mushroom and truffle oil risotto. The combination of sautéed mushrooms, creamy Arborio rice, and aromatic truffle oil creates a luxurious dish that will set the mood for a romantic evening.

Ingredients:

• 1 cup Arborio rice
• 2 cups mixed mushrooms (e.g., cremini, shiitake, and porcini), sliced
• 4 cups vegetable or chicken stock, heated
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 3 tbsp butter
• 2 tbsp truffle oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat 1 tbsp of butter in a pan over medium heat. Sauté the onions and garlic until softened.
2. Add the mushrooms and cook until tender and browned, about 5-7 minutes.
3. Stir in the Arborio rice and cook for 2 minutes, toasting the rice. Add the white wine and stir until absorbed.
4. Gradually add the stock, one ladle at a time, stirring constantly. Let each addition absorb before adding more.
5. Once the rice is creamy and tender, stir in the remaining butter, Parmesan cheese, and truffle oil. Season with salt and pepper.
6. Garnish with fresh parsley before serving.

This mushroom and truffle oil risotto is a luxurious and savory dish perfect for a romantic Valentine’s Day dinner. The earthiness of the mushrooms paired with the richness of the truffle oil elevates the dish, making it the ultimate indulgence for your special night. A glass of full-bodied red wine will perfectly complement the flavors.

Sweet Potato and Sage Risotto

Sweet potato and sage risotto is a comforting yet sophisticated dish that combines creamy risotto with the earthy sweetness of roasted sweet potatoes and the warm, fragrant flavor of sage. It’s the ideal dish for a cozy and intimate Valentine’s Day meal.

Ingredients:

• 1 cup Arborio rice
• 2 medium sweet potatoes, peeled and cubed
• 4 cups vegetable or chicken stock, heated
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 2 tbsp olive oil
• 1 tbsp butter
• 1/4 cup Parmesan cheese, grated
• 6-8 fresh sage leaves, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Toss sweet potato cubes with olive oil, salt, and pepper, and roast for 25-30 minutes, or until tender.
2. Heat butter in a pan and sauté the onion and garlic until soft.
3. Add Arborio rice to the pan and stir for 2 minutes. Pour in the white wine, stirring until absorbed.
4. Gradually add the heated stock, one ladle at a time, stirring continuously. Allow the liquid to absorb before adding more.
5. When the rice is tender and creamy, fold in the roasted sweet potatoes, Parmesan cheese, and chopped sage. Season with salt and pepper.
6. Serve immediately with extra sage garnish if desired.

This sweet potato and sage risotto brings a touch of warmth and heartiness to your Valentine’s Day dinner. The roasted sweet potatoes add a subtle sweetness, while the sage provides an aromatic and earthy note that complements the creamy rice. It’s a dish that’s both comforting and elegant, making it the perfect centerpiece for a cozy celebration.

Shrimp and Lemon Risotto

Light and refreshing, shrimp and lemon risotto is an elegant choice for a Valentine’s Day dinner. The juicy shrimp, tangy lemon, and creamy rice come together in perfect harmony, making this dish ideal for a sophisticated yet easy-to-prepare meal for two.

Ingredients:

• 1 cup Arborio rice
• 12 large shrimp, peeled and deveined
• 4 cups chicken or vegetable stock, heated
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 2 tbsp olive oil
• 1 tbsp butter
• Zest and juice of 1 lemon
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil, chopped, for garnish

Instructions:

1. Heat olive oil in a pan and sauté the onion and garlic until translucent.
2. Add Arborio rice and cook for 2 minutes. Pour in the white wine, stirring until absorbed.
3. Gradually add the hot stock, one ladle at a time, stirring constantly. Wait for each addition to be absorbed before adding more.
4. While the rice is cooking, heat a separate pan over medium heat and sauté the shrimp with a little olive oil until pink and cooked through.
5. Once the rice is creamy and tender, stir in butter, Parmesan, lemon zest, and lemon juice. Season with salt and pepper.
6. Top with sautéed shrimp and garnish with fresh basil.

Shrimp and lemon risotto is a fresh, vibrant dish that perfectly balances the richness of risotto with the lightness of seafood and the zing of lemon. This dish is perfect for a Valentine’s Day dinner that’s both sophisticated and refreshing. Pair it with a chilled glass of white wine, such as Sauvignon Blanc, for a perfect evening.

Roasted Red Pepper and Parmesan Risotto

Roasted red peppers bring a touch of sweetness and smokiness to this creamy Parmesan risotto, making it the ideal dish for a romantic Valentine’s Day dinner. The rich flavors of roasted peppers and the sharp tang of Parmesan create a harmonious and indulgent dish that is sure to impress.

Ingredients:

• 1 cup Arborio rice
• 2 large red bell peppers, roasted and pureed
• 4 cups vegetable or chicken stock, heated
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 3 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Roast the red peppers by placing them directly on the burner or under a broiler until the skins blacken. Place them in a bowl, cover with plastic wrap, and let steam for 10 minutes. Peel off the skins and blend the peppers into a smooth puree.
2. Heat olive oil in a pan over medium heat and sauté the onion and garlic until soft and fragrant.
3. Add the Arborio rice and cook for 2 minutes, allowing it to lightly toast. Pour in the white wine and stir until absorbed.
4. Gradually add the hot stock, one ladle at a time, stirring constantly. Let each addition absorb before adding the next.
5. When the rice is creamy and tender, stir in the roasted red pepper puree and Parmesan cheese. Season with salt and pepper.
6. Serve garnished with fresh basil or parsley for an added touch of color.

This roasted red pepper and Parmesan risotto is a deliciously vibrant and flavorful dish that’s perfect for a special occasion. The smokiness of the peppers combined with the richness of Parmesan makes it a great centerpiece for a Valentine’s Day dinner that feels both comforting and gourmet. Enjoy it with a crisp, chilled glass of white wine like Pinot Grigio for a balanced meal.

Spinach and Ricotta Risotto

Spinach and ricotta risotto is a light yet indulgent dish that will add a fresh, creamy element to your Valentine’s Day dinner. The savory flavors of sautéed spinach and the richness of ricotta create a delicate balance, making it a comforting yet elegant meal.

Ingredients:

• 1 cup Arborio rice
• 4 cups vegetable stock, heated
• 2 cups fresh spinach, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1/4 cup ricotta cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a pan over medium heat. Sauté the onion and garlic until translucent.
2. Add the Arborio rice and toast for 2 minutes, stirring occasionally. Pour in the white wine, stirring until absorbed.
3. Gradually add the hot stock, one ladle at a time, stirring constantly. Wait for each addition to be absorbed before adding more.
4. While the rice cooks, sauté the chopped spinach in a separate pan until wilted.
5. Once the rice is creamy and tender, stir in the sautéed spinach, ricotta cheese, and Parmesan. Season with salt and pepper.
6. Serve garnished with fresh basil for added flavor and color.

Spinach and ricotta risotto is a light yet satisfying dish, ideal for a romantic Valentine’s Day dinner. The spinach adds a fresh, earthy flavor, while the ricotta brings a creamy, luscious texture. This dish is not only delicious but also a beautiful representation of balance, making it perfect for a cozy and intimate celebration. Pair it with a mild white wine like Chardonnay for a complete meal.

Duck and Cherry Risotto

Duck and cherry risotto is a luxurious dish that combines the richness of duck with the sweet and tart flavor of cherries, making it a perfect choice for a Valentine’s Day dinner. The tender duck meat and the burst of cherries create a memorable dish that will surely leave a lasting impression.

Ingredients:

• 1 cup Arborio rice
• 2 duck breasts, cooked and sliced
• 4 cups chicken stock, heated
• 1/2 cup cherries, pitted and chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 3 tbsp olive oil
• 2 tbsp butter
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh thyme or rosemary for garnish

Instructions:

1. Heat olive oil in a pan over medium heat. Sauté the onion and garlic until softened and fragrant.
2. Add the Arborio rice and toast for 2 minutes. Pour in the white wine, stirring until absorbed.
3. Gradually add the hot stock, one ladle at a time, stirring constantly. Let each addition absorb before adding more.
4. In a separate pan, sear the duck breasts until golden brown and cooked through. Let rest before slicing thinly.
5. When the rice is creamy and tender, stir in the chopped cherries, duck slices, butter, and Parmesan cheese. Season with salt and pepper.
6. Serve immediately, garnished with fresh thyme or rosemary.

Duck and cherry risotto is an indulgent and sophisticated dish that’s perfect for Valentine’s Day. The sweet cherries balance the richness of the duck, making every bite a delightful contrast of flavors. It’s a dish that’s sure to impress and create a romantic atmosphere. Pair it with a glass of Pinot Noir for a perfect pairing of flavors that complement each other beautifully.

Lemon and Asparagus Risotto

Lemon and asparagus risotto is a fresh and vibrant dish that is perfect for a light yet luxurious Valentine’s Day dinner. The crisp, tender asparagus paired with the tangy lemon creates a refreshing balance of flavors, while the creamy risotto brings everything together in a satisfying way.

Ingredients:

• 1 cup Arborio rice
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 4 cups vegetable or chicken stock, heated
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 2 tbsp olive oil
• Zest and juice of 1 lemon
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Heat olive oil in a pan over medium heat. Sauté the onion and garlic until soft and translucent.
2. Add the Arborio rice and stir for 2 minutes, toasting the rice. Pour in the white wine and stir until it’s absorbed.
3. Gradually add the hot stock, one ladle at a time, stirring constantly. Let each addition absorb before adding the next.
4. In a separate pan, sauté the asparagus in a bit of olive oil until tender and bright green, about 3-4 minutes.
5. When the rice is creamy and tender, fold in the sautéed asparagus, lemon zest, lemon juice, and Parmesan cheese. Season with salt and pepper.
6. Serve garnished with fresh basil or parsley.

Lemon and asparagus risotto is the perfect dish for a Valentine’s Day celebration that combines lightness with elegance. The bright, citrusy notes of lemon complement the tender asparagus, while the creamy risotto provides a comforting base. It’s a flavorful, refreshing option that’s ideal for those who want a light yet satisfying meal. Pair it with a crisp, chilled Sauvignon Blanc for the ultimate spring-inspired dinner.

Butternut Squash and Sage Risotto

Butternut squash and sage risotto is a rich, flavorful dish that combines the sweetness of roasted squash with the earthy, aromatic taste of sage. This comforting risotto is perfect for a cozy Valentine’s Day dinner, offering warmth and depth of flavor.

Ingredients:

• 1 cup Arborio rice
• 2 cups butternut squash, peeled and cubed
• 4 cups vegetable or chicken stock, heated
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 2 tbsp olive oil
• 1 tbsp butter
• 1/4 cup grated Parmesan cheese
• 6-8 fresh sage leaves, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper, and roast for 25-30 minutes, or until tender and caramelized.
2. In a large pan, heat butter over medium heat and sauté the onion and garlic until soft.
3. Add the Arborio rice and cook for 2 minutes, toasting the rice. Add the white wine and stir until absorbed.
4. Gradually add the hot stock, one ladle at a time, stirring constantly. Allow each addition to be absorbed before adding the next.
5. Once the rice is creamy and tender, fold in the roasted butternut squash, Parmesan cheese, and chopped sage. Season with salt and pepper.
6. Serve garnished with extra sage leaves.

Butternut squash and sage risotto is a perfect choice for a romantic Valentine’s Day meal. The sweetness of roasted squash pairs wonderfully with the savory, herbal taste of sage, creating a comforting and flavorful combination. This dish is rich and filling, yet still light enough for a special evening. Pair with a light red wine, such as Pinot Noir, to complement the flavors.

Lobster and Champagne Risotto

Lobster and champagne risotto is the epitome of luxury and elegance, making it the perfect dish for a special Valentine’s Day dinner. The delicate lobster meat paired with the refined taste of champagne creates a stunningly sophisticated flavor profile that will impress your loved one.

Ingredients:

• 1 cup Arborio rice
• 1 lobster tail, cooked and chopped
• 4 cups lobster or chicken stock, heated
• 1/2 cup dry champagne
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• 1 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh chives or parsley for garnish

Instructions:

1. In a large pan, heat olive oil and butter over medium heat. Sauté the onion and garlic until soft and fragrant.
2. Add the Arborio rice and stir for 2 minutes, allowing the rice to lightly toast. Pour in the champagne and stir until absorbed.
3. Gradually add the hot stock, one ladle at a time, stirring constantly. Wait for each addition to be absorbed before adding more.
4. Once the rice is creamy and tender, stir in the cooked lobster, Parmesan cheese, and season with salt and pepper.
5. Serve garnished with fresh chives or parsley.

Lobster and champagne risotto is the ultimate indulgence for a romantic dinner. The sweetness of lobster and the delicate, bubbly notes of champagne create a refined and luxurious dish that’s perfect for celebrating Valentine’s Day. This risotto is rich and satisfying but also light enough to leave room for a delicious dessert. Pair it with a glass of champagne or a crisp white wine like Chardonnay for the perfect meal.

Mushroom and Truffle Oil Risotto

Mushroom and truffle oil risotto is a decadent and earthy dish that’s perfect for a romantic Valentine’s Day dinner. The deep umami flavor of the mushrooms combined with the luxurious aroma of truffle oil creates an indulgent experience that is both comforting and sophisticated.

Ingredients:

• 1 cup Arborio rice
• 2 cups mixed mushrooms (cremini, shiitake, or portobello), sliced
• 4 cups vegetable or chicken stock, heated
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 2 tbsp olive oil
• 2 tbsp butter
• 1/4 cup grated Parmesan cheese
• 1 tbsp truffle oil (more for drizzling)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a pan, heat olive oil and butter over medium heat. Sauté the onions and garlic until soft and fragrant.
2. Add the mushrooms and cook until tender and golden brown, about 5-7 minutes. Season with salt and pepper.
3. Add the Arborio rice and stir to coat in the oils, toasting for 2 minutes. Pour in the white wine and stir until absorbed.
4. Gradually add the hot stock, one ladle at a time, stirring constantly. Allow each addition to be absorbed before adding the next.
5. Once the rice is creamy and tender, stir in the Parmesan cheese and truffle oil.
6. Serve garnished with fresh parsley and a drizzle of additional truffle oil.

Mushroom and truffle oil risotto is an indulgent, aromatic dish that adds sophistication to any Valentine’s Day dinner. The earthy mushrooms and rich truffle oil offer a luxurious combination that’s sure to delight. This dish is both elegant and satisfying, ideal for impressing your loved one. Pair it with a glass of Pinot Noir or a light red wine for the perfect complement to the flavors.

Roasted Beet and Goat Cheese Risotto

Roasted beet and goat cheese risotto is a vibrant, colorful dish that’s perfect for a festive and romantic Valentine’s Day dinner. The sweetness of roasted beets paired with the creamy tang of goat cheese creates a beautiful contrast of flavors, while the risotto base adds richness and comfort.

Ingredients:

• 1 cup Arborio rice
• 2 medium beets, peeled and cubed
• 4 cups vegetable stock, heated
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 2 tbsp olive oil
• 1/4 cup crumbled goat cheese
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the cubed beets with olive oil, salt, and pepper, and roast for 30-40 minutes, or until tender and caramelized.
2. In a large pan, heat olive oil over medium heat and sauté the onion and garlic until soft and fragrant.
3. Add the Arborio rice and toast for 2 minutes, then pour in the white wine and stir until absorbed.
4. Gradually add the hot stock, one ladle at a time, stirring constantly. Let each addition absorb before adding the next.
5. Once the rice is creamy and tender, stir in the roasted beets and crumbled goat cheese. Season with salt and pepper.
6. Serve garnished with fresh thyme or parsley.

Roasted beet and goat cheese risotto is a stunning and flavorful dish that brings both visual appeal and complex flavors to your Valentine’s Day table. The earthy sweetness of the beets is complemented by the tangy creaminess of goat cheese, creating a dish that feels both indulgent and refreshing. Pair it with a medium-bodied white wine like Chardonnay for a perfect match.

Prawn and Saffron Risotto

Prawn and saffron risotto is a luxurious, aromatic dish that exudes elegance and flavor. The delicate sweetness of the prawns combined with the fragrant, golden hue of saffron makes it an ideal choice for a Valentine’s Day dinner that is both special and flavorful.

Ingredients:

• 1 cup Arborio rice
• 1/2 lb prawns, peeled and deveined
• 4 cups seafood or chicken stock, heated
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1/4 teaspoon saffron threads, soaked in warm water
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a pan over medium heat and sauté the onion and garlic until soft.
2. Add the prawns and cook until they turn pink and opaque, about 3-4 minutes. Remove and set aside.
3. Add the Arborio rice to the pan and toast for 2 minutes. Pour in the white wine and stir until absorbed.
4. Gradually add the hot stock, one ladle at a time, stirring constantly. Let each addition absorb before adding the next.
5. Once the rice is creamy and tender, stir in the saffron and soaked water, followed by the Parmesan cheese. Season with salt and pepper.
6. Fold in the cooked prawns and serve garnished with fresh parsley.

Prawn and saffron risotto is an elegant and aromatic dish that is perfect for a romantic Valentine’s Day celebration. The sweetness of the prawns and the distinct flavor of saffron create a memorable meal that is both luxurious and satisfying. Pair it with a crisp white wine like Sauvignon Blanc for an ideal balance of flavors.

Note: More recipes are coming soon!