30+ Irresistible Valentine’s Day Roast Recipes for a Romantic Feast

Valentine’s Day is more than just chocolates and flowers; it’s an opportunity to express your love and appreciation with a meal that warms the heart and delights the senses.

While romantic dinners are often seen as an opportunity for fancy dishes, there’s something deeply comforting about sharing a perfectly roasted dish with someone special.

Roasts carry an air of elegance, a sense of celebration, and an unmistakable aroma that brings everyone to the table.

Whether you’re looking for a tender roast beef, a succulent duck, or a light and flavorful vegetarian option, the right roast can elevate your Valentine’s Day into a night to remember.

In this collection of 30+ Valentine’s Day roast recipes, you’ll find a variety of options that cater to all tastes and preferences.

Each recipe has been curated to inspire you to create a dish that matches your romantic ambiance, from comforting and hearty to light and gourmet.

These roasts are perfect for two but can easily be adjusted for more guests, making them ideal for intimate dinners or small, cozy gatherings.

Get ready to impress your loved one with these delicious, show-stopping dishes!

30+ Irresistible Valentine’s Day Roast Recipes for a Romantic Feast

Celebrating Valentine’s Day with a homemade roast is more than just about the food; it’s about the thought, love, and care you put into creating something special for the person you care about.

Whether you choose a classic beef tenderloin, a fragrant herb-rubbed chicken, a rich, caramelized duck, or a gourmet vegetarian roast, these recipes offer the perfect way to make the day feel extra special.

From the moment you start preparing the ingredients to the last bite shared across the table, these dishes are sure to create memories that last a lifetime.

So, this Valentine’s Day, skip the crowded restaurants and choose one of these 30+ roast recipes to show your love through the universal language of good food.

Classic Herb-Crusted Beef Tenderloin

This classic beef tenderloin recipe, featuring a savory blend of herbs and garlic, is perfect for a romantic Valentine’s Day dinner. The tender, juicy meat, paired with a simple yet decadent herb crust, elevates the dish to a restaurant-quality experience.

Ingredients:

• 1 (2.5-3 lb) beef tenderloin, trimmed
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp Dijon mustard
• Salt and freshly ground black pepper
• 1 tbsp unsalted butter

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Pat the beef tenderloin dry with paper towels and season generously with salt and black pepper.
3. In a small bowl, mix the minced garlic, chopped rosemary, thyme, and Dijon mustard with the olive oil to create the herb paste.
4. Rub the herb paste evenly over the beef tenderloin, pressing it gently to adhere.
5. Heat a large oven-safe skillet over medium-high heat. Add the butter and sear the beef tenderloin on all sides, about 2-3 minutes per side, until a nice golden-brown crust forms.
6. Transfer the skillet to the preheated oven and roast for 15-20 minutes or until a meat thermometer reads 130°F (54°C) for medium-rare.
7. Remove the skillet from the oven, cover the beef with foil, and let it rest for 10 minutes before slicing.

The classic herb-crusted beef tenderloin is a showstopper, tender and perfectly seasoned. This dish pairs well with roasted vegetables or a simple potato purée to round out the celebration.

Garlic and Balsamic Glazed Ribeye

A ribeye steak marinated in garlic, balsamic vinegar, and a touch of honey creates an irresistible combination of savory, sweet, and tangy flavors. This recipe is designed to make your Valentine’s Day dinner truly special and indulgent.

Ingredients:

• 2 ribeye steaks (1.5-inch thick)
• 3 tbsp balsamic vinegar
• 2 tbsp olive oil
• 2 tbsp honey
• 4 cloves garlic, minced
• 1 tsp fresh rosemary, chopped
• Salt and freshly ground black pepper

Instructions:

1. In a bowl, combine balsamic vinegar, olive oil, honey, minced garlic, and chopped rosemary. Mix well to create the marinade.
2. Season the ribeye steaks with salt and black pepper. Place them in a resealable plastic bag and pour the marinade over the steaks. Seal the bag and let marinate in the refrigerator for at least 1 hour or overnight for deeper flavor.
3. Preheat a grill or grill pan to high heat. Remove the steaks from the marinade and pat them dry with paper towels.
4. Grill the steaks for 4-5 minutes per side for medium-rare, or adjust the cooking time based on your preferred doneness.
5. Let the steaks rest for 5 minutes before serving.

The garlic and balsamic glaze adds a tantalizing layer of flavor that complements the rich, juicy ribeye. This dish is perfect with a side of sautéed spinach or a creamy risotto for a well-rounded romantic meal.

Maple-Glazed Pork Tenderloin with Cranberry Relish

For a slightly sweeter, more unique twist, this maple-glazed pork tenderloin with cranberry relish is a sophisticated dish with a perfect balance of flavors, ideal for a cozy and memorable Valentine’s Day celebration.

Ingredients:

• 1 (1.5-2 lb) pork tenderloin, trimmed
• 2 tbsp pure maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and freshly ground black pepper

For the Cranberry Relish:

• 1 cup fresh or frozen cranberries
• 1/2 cup orange juice
• 1/4 cup brown sugar
• 1/4 tsp ground cinnamon
• 1 tbsp chopped fresh parsley

Instructions:

1. Preheat the oven to 400°F (200°C). Season the pork tenderloin with salt and black pepper.
2. In a small bowl, mix maple syrup, Dijon mustard, soy sauce, and minced garlic to create the glaze.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides for about 2-3 minutes per side until browned.
4. Brush the maple glaze over the pork tenderloin and transfer the skillet to the oven. Roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
5. While the pork is roasting, make the cranberry relish. Combine cranberries, orange juice, brown sugar, and cinnamon in a saucepan over medium heat. Simmer for 10-15 minutes until the cranberries burst and the mixture thickens. Stir in fresh parsley before serving.
6. Remove the pork from the oven and let it rest for 5-10 minutes before slicing. Serve with cranberry relish on the side.

The maple glaze adds a rich sweetness that balances perfectly with the tart cranberry relish. This dish pairs beautifully with mashed sweet potatoes or a warm farro salad, making for a cozy, festive Valentine’s meal that is sure to impress.

Red Wine Braised Short Ribs

For a truly indulgent Valentine’s Day dish, red wine-braised short ribs are a decadent choice. Tender, fall-off-the-bone meat bathed in a rich red wine and aromatic vegetable sauce will make for an unforgettable romantic dinner.

Ingredients:

• 3-4 lbs beef short ribs
• Salt and freshly ground black pepper
• 2 tbsp olive oil
• 2 large onions, chopped
• 2 carrots, peeled and chopped
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 2 cups red wine (such as Cabernet Sauvignon)
• 2 cups beef broth
• 2 sprigs fresh thyme
• 1 bay leaf
• 1 tbsp unsalted butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 325°F (165°C).
2. Season the short ribs generously with salt and black pepper. In a large Dutch oven or heavy oven-safe pot, heat olive oil over medium-high heat. Brown the short ribs on all sides, working in batches if necessary. Remove the short ribs and set aside.
3. In the same pot, add the chopped onions and carrots. Cook for 5-6 minutes until softened, then add the minced garlic and tomato paste, cooking for an additional minute.
4. Pour in the red wine and scrape the bottom of the pot to release any browned bits. Bring the wine to a simmer and let it reduce by half, about 10 minutes.
5. Add the beef broth, thyme, and bay leaf. Return the short ribs to the pot, ensuring they are mostly submerged in the liquid.
6. Cover the pot and transfer it to the oven. Braise for 2.5-3 hours, or until the meat is tender and falling off the bone.
7. Remove the pot from the oven and discard the thyme sprigs and bay leaf. Stir in the butter to create a glossy sauce. Serve the short ribs over creamy mashed potatoes or polenta and garnish with fresh parsley.

Red wine-braised short ribs are rich and luxurious, perfect for setting a romantic tone. The deep, complex flavors will create a memorable dining experience, especially when paired with a glass of the same red wine used for cooking.

Lemon and Herb Roasted Cornish Game Hen

A Cornish game hen seasoned with lemon and fresh herbs makes a beautiful and elegant main course for Valentine’s Day. This dish is simple to prepare but looks impressive when served, making it a perfect centerpiece for a romantic meal.

Ingredients:

• 2 Cornish game hens, thawed if frozen
• 2 lemons, quartered
• 4 cloves garlic, smashed
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 2 tbsp olive oil
• Salt and freshly ground black pepper
• 1/2 cup white wine (optional)
• 1 tbsp unsalted butter, melted

Instructions:

1. Preheat the oven to 425°F (220°C). Line a roasting pan with parchment paper or lightly grease it.
2. Pat the game hens dry with paper towels and season them inside and out with salt and black pepper.
3. Stuff the cavities of each hen with 2 lemon quarters, 2 cloves of garlic, and 2 sprigs each of rosemary and thyme.
4. Rub the outside of the hens with olive oil and brush with melted butter. Squeeze the juice from the remaining lemon quarters over the hens and place the used lemon halves around them in the roasting pan.
5. Roast in the preheated oven for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Baste the hens with the pan juices halfway through cooking to keep them moist.
6. Let the hens rest for 10 minutes before serving. Carve and serve with a side of garlic sautéed green beans or wild rice.

The lemon and herb-infused Cornish game hen is a delightful dish that balances citrusy brightness with aromatic herbs. This dish’s rustic elegance pairs perfectly with a glass of chilled white wine for a light, romantic finish.

Honey Soy Glazed Salmon with Sesame Asparagus

Honey soy glazed salmon is a flavorful, light, and healthy main course that’s perfect for a Valentine’s Day dinner that doesn’t feel too heavy. With its slightly sweet glaze and delicate flavors, it pairs wonderfully with sesame asparagus for a balanced and visually appealing meal.

Ingredients:

• 2 salmon fillets (6 oz each)
• 3 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp grated fresh ginger
• 1 clove garlic, minced
• 1 tbsp sesame oil
• 1 tbsp sesame seeds
• 1 bunch of asparagus, trimmed
• 1 tbsp olive oil
• Salt and freshly ground black pepper
• Lemon wedges (for serving)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix soy sauce, honey, rice vinegar, ginger, and garlic. Brush the salmon fillets with the glaze and let marinate for 15-20 minutes.
3. Place the salmon fillets on the baking sheet, skin side down. Sprinkle with sesame seeds and bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
4. While the salmon is baking, prepare the asparagus. Toss the asparagus with olive oil, salt, and pepper. Place them on a separate baking sheet and roast for 10-12 minutes until tender-crisp.
5. Serve the salmon fillets with roasted sesame asparagus and lemon wedges on the side.

The honey soy glazed salmon with sesame asparagus is both vibrant and nutritious, making it a delightful choice for a light and romantic Valentine’s Day meal. The combination of sweet and savory flavors, along with the crunch of sesame seeds, creates a dish that’s as eye-catching as it is delicious.

Spiced Lamb Chops with Pomegranate Glaze

Spiced lamb chops with a pomegranate glaze offer a touch of exotic flavor and sophistication, perfect for an upscale Valentine’s Day dinner. The combination of warm spices and sweet-tart pomegranate creates a delightful balance that pairs beautifully with a side of couscous or roasted vegetables.

Ingredients:

• 4 lamb chops, bone-in
• 1 tbsp olive oil
• 2 tbsp pomegranate molasses
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp ground cinnamon
• Salt and freshly ground black pepper
• Fresh pomegranate seeds (for garnish)
• Fresh mint leaves (for garnish)

Instructions:

1. In a small bowl, mix the pomegranate molasses, honey, minced garlic, cumin, smoked paprika, and ground cinnamon. Set aside.
2. Pat the lamb chops dry with paper towels and season them generously with salt and black pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Add the lamb chops and cook for 3-4 minutes per side, or until the desired doneness is reached. For medium-rare, aim for an internal temperature of 130°F (54°C).
4. During the last minute of cooking, brush the pomegranate glaze over the lamb chops, allowing the glaze to caramelize slightly.
5. Remove the lamb chops from the skillet and let them rest for 5 minutes before serving.
6. Garnish with fresh pomegranate seeds and mint leaves for a pop of color and added freshness.

The spiced lamb chops with pomegranate glaze are rich and aromatic, providing a memorable dish that will impress your special someone. The tangy-sweet pomegranate glaze adds a luxurious touch that makes this dish perfect for celebrating love.

Herb and Lemon Roasted Duck Breast

This herb and lemon roasted duck breast is an elegant choice for a Valentine’s Day meal, offering a crispy skin and tender, juicy meat. A simple blend of herbs and citrus elevates the dish and pairs wonderfully with a side of wild rice or sautéed spinach.

Ingredients:

• 2 duck breasts, skin-on
• 1 tbsp olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 lemon, halved
• Salt and freshly ground black pepper
• 1/2 cup chicken broth
• 1 tbsp unsalted butter

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat. Season both sides with salt and black pepper.
3. Heat the olive oil in a skillet over medium-high heat. Place the duck breasts skin-side down and sear for 4-5 minutes or until the skin is crispy and golden. Flip the duck breasts and cook for an additional 2 minutes.
4. Transfer the skillet to the preheated oven and roast for 10-12 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
5. Remove the duck from the oven and let it rest for 5 minutes before slicing.
6. Squeeze the juice of half a lemon over the duck before serving and garnish with additional fresh rosemary and thyme.

This dish is simple yet elegant, with the crispy skin and juicy meat creating an irresistible combination. The herbal and citrus flavors add a bright and fresh touch, making this a perfect dish for a romantic evening.

Creamy Garlic and Parmesan Stuffed Chicken Breast

Creamy garlic and Parmesan stuffed chicken breast is a rich and satisfying dish that brings comfort and luxury to your Valentine’s Day celebration. The creamy filling adds a burst of flavor, while the crispy golden crust creates an indulgent experience.

Ingredients:

• 2 large boneless, skinless chicken breasts
• 4 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp fresh spinach, chopped
• 1/2 tsp paprika
• Salt and freshly ground black pepper
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine cream cheese, Parmesan cheese, minced garlic, and chopped spinach. Mix until well combined.
3. Make a pocket in each chicken breast by slicing it horizontally but not all the way through. Stuff each pocket with the creamy mixture and secure with toothpicks if needed.
4. Season the stuffed chicken breasts with salt, black pepper, and paprika.
5. Heat olive oil and butter in a large oven-safe skillet over medium-high heat. Sear the chicken breasts on each side for 3-4 minutes or until golden brown.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
7. Remove from the oven, discard the toothpicks, and let rest for 5 minutes. Garnish with chopped parsley before serving.

The creamy garlic and Parmesan stuffed chicken breast is both rich and flavorful, offering a perfect balance of savory and comforting tastes. Serve this dish with roasted potatoes or a side salad for a well-rounded, romantic meal that will impress your Valentine.

Herb-Crusted Filet Mignon with Red Wine Reduction

Filet mignon, known for its tenderness and rich flavor, is an ideal choice for a luxurious Valentine’s Day dinner. With a crispy herb crust and a red wine reduction, this dish exudes elegance and indulgence.

Ingredients:

• 2 filet mignon steaks (6-8 oz each)
• Salt and freshly ground black pepper
• 2 tbsp olive oil
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 2 tbsp Dijon mustard
• 1 cup red wine (such as Merlot)
• 1/2 cup beef broth
• 1 tbsp unsalted butter

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the filet mignon steaks generously with salt and black pepper. Mix the chopped parsley, thyme, and rosemary in a small bowl.
3. Heat the olive oil in a large, oven-safe skillet over medium-high heat. Sear the steaks for 2-3 minutes per side, or until a golden-brown crust forms.
4. Brush the tops of the steaks with Dijon mustard, then press the herb mixture onto each steak to create a crust.
5. Transfer the skillet to the preheated oven and roast for 6-8 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Remove the skillet from the oven and let the steaks rest for 5 minutes.
7. While the steaks rest, prepare the red wine reduction. Pour the red wine into a saucepan over medium heat and reduce it by half, about 10 minutes. Add the beef broth and continue to simmer for another 5 minutes. Stir in the butter until the sauce is glossy.
8. Serve the filet mignon with the red wine reduction drizzled on top.

The herb-crusted filet mignon with red wine reduction is a perfect blend of savory, rich, and aromatic flavors. The tender steak pairs wonderfully with the velvety sauce, creating an impressive and romantic dish for a special night.

Stuffed Portobello Mushrooms with Garlic and Goat Cheese

For a vegetarian option that still packs flavor and elegance, stuffed Portobello mushrooms with garlic and goat cheese make a perfect Valentine’s Day main course. The combination of the earthy mushrooms, creamy cheese, and fresh herbs offers a sophisticated touch.

Ingredients:

• 4 large Portobello mushroom caps, cleaned and stems removed
• 1/2 cup goat cheese, crumbled
• 1/2 cup cooked quinoa or rice
• 2 cloves garlic, minced
• 2 tbsp fresh spinach, chopped
• 1 tbsp fresh basil, chopped
• 2 tbsp olive oil
• Salt and freshly ground black pepper
• 1 tbsp balsamic glaze (optional)
• Pine nuts or slivered almonds (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly oil a baking dish or line it with parchment paper.
2. In a bowl, mix the goat cheese, cooked quinoa, minced garlic, chopped spinach, and basil. Season with salt and pepper to taste.
3. Place the mushroom caps in the baking dish and spoon the cheese and quinoa mixture into each cap, pressing down lightly.
4. Drizzle the olive oil over the top of the stuffed mushrooms and bake for 20-25 minutes or until the mushrooms are tender.
5. Remove from the oven and drizzle with balsamic glaze, if desired. Sprinkle with pine nuts or slivered almonds for added crunch and serve warm.

These stuffed Portobello mushrooms with garlic and goat cheese are rich and hearty, making them perfect for a romantic vegetarian main course. The flavor combinations are both comforting and sophisticated, perfect for setting the tone for a special meal.

Crispy Herb-Rubbed Whole Roasted Chicken

A whole roasted chicken with crispy, golden skin and a medley of fresh herbs is a timeless, crowd-pleasing dish that can be perfect for a cozy Valentine’s Day dinner. The combination of rosemary, thyme, and garlic adds a fragrant touch, and the crispy skin makes each bite irresistible.

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 3 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 4 cloves garlic, smashed
• 1 lemon, quartered
• Salt and freshly ground black pepper
• 1/2 cup chicken broth
• 1 tbsp unsalted butter, melted

Instructions:

1. Preheat the oven to 425°F (220°C). Place a rack in the center of the oven and line a roasting pan with foil.
2. Pat the chicken dry with paper towels and season the cavity with salt and black pepper. Stuff the cavity with the quartered lemon, smashed garlic, and sprigs of rosemary and thyme.
3. Mix the olive oil, chopped rosemary, chopped thyme, and a pinch of salt and black pepper in a small bowl. Rub the herb mixture evenly over the skin of the chicken.
4. Place the chicken breast-side up in the roasting pan and pour the chicken broth into the pan. Roast for 1.5-2 hours or until the internal temperature of the chicken reaches 165°F (74°C). Baste the chicken with the pan juices every 30 minutes to keep it moist and flavorful.
5. Remove the chicken from the oven and let it rest for 10 minutes before carving.
6. Brush with melted butter before serving and garnish with additional fresh herbs if desired.

A crispy herb-rubbed whole roasted chicken is a classic dish with a warm and inviting aroma. The combination of crispy skin and juicy meat, enhanced by the fresh herbs and garlic, creates a comforting, elegant centerpiece perfect for celebrating love.

Cranberry Glazed Roast Duck

Cranberry glazed roast duck is a perfect choice for a Valentine’s Day dinner, offering a blend of sweet and tangy flavors with a rich, tender meat texture. The cranberry glaze provides a beautiful color and a fruity contrast to the savory, crispy duck skin.

Ingredients:

• 1 whole duck (4-5 lbs)
• Salt and freshly ground black pepper
• 1 cup fresh or frozen cranberries
• 1/2 cup orange juice
• 1/4 cup honey
• 1 tbsp balsamic vinegar
• 2 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C). Place a roasting rack in a baking dish.
2. Pat the duck dry with paper towels and season the outside and cavity with salt and black pepper.
3. Place the duck on the roasting rack, breast-side up, and roast for 1.5-2 hours or until the internal temperature reaches 165°F (74°C). Baste the duck every 30 minutes with the pan juices to ensure the skin becomes crispy and golden.
4. While the duck is roasting, prepare the cranberry glaze. In a small saucepan, combine the cranberries, orange juice, honey, balsamic vinegar, and minced garlic. Simmer over medium heat for 10-15 minutes or until the cranberries burst and the sauce thickens. Stir in the fresh thyme leaves.
5. During the last 20 minutes of roasting, brush the cranberry glaze over the duck and continue to cook until the skin is beautifully caramelized.
6. Let the duck rest for 10 minutes before carving and serve with extra cranberry glaze on the side.

The combination of the sweet and tart cranberry glaze with the rich duck meat creates a dish that’s perfect for a romantic and special meal. This elegant recipe is sure to impress and bring warmth to your Valentine’s Day celebration.

Garlic Parmesan Roasted Salmon with Asparagus

For a lighter yet luxurious Valentine’s Day dish, garlic Parmesan roasted salmon with asparagus is an ideal choice. The tender, flaky salmon pairs perfectly with the nutty, cheesy crust and the crisp-tender asparagus, making it a well-rounded and nutritious meal.

Ingredients:

• 2 salmon fillets (6-8 oz each)
• 1 bunch of asparagus, trimmed
• 3 tbsp olive oil, divided
• 2 tbsp grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• 3 cloves garlic, minced
• 1/2 tsp lemon zest
• Salt and freshly ground black pepper
• Lemon wedges (for serving)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the salmon fillets and asparagus on the baking sheet. Drizzle 2 tbsp of olive oil over the salmon and asparagus. Season with salt, black pepper, and lemon zest.
3. In a small bowl, mix the minced garlic and grated Parmesan cheese. Sprinkle this mixture evenly over the salmon fillets.
4. Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.
5. Remove from the oven and garnish with fresh parsley. Serve with lemon wedges on the side for a touch of brightness.

This garlic Parmesan roasted salmon with asparagus is light but rich in flavor, combining the tender fish with a crispy, cheesy topping that’s complemented by the freshness of lemon and herbs. It’s a simple yet impressive dish that makes for a romantic and healthy Valentine’s Day dinner.

Truffle Mushroom Risotto

Truffle mushroom risotto is the epitome of comfort food with a touch of luxury, perfect for a Valentine’s Day celebration. The creamy risotto is infused with earthy mushrooms and the aromatic scent of truffle oil, creating a dish that’s both decadent and indulgent.

Ingredients:

• 1 cup Arborio rice
• 4 cups chicken or vegetable stock, kept warm
• 2 tbsp unsalted butter
• 1/2 cup dry white wine
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms (cremini or button), sliced
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1 tbsp truffle oil (optional for finishing)
• Salt and freshly ground black pepper to taste

Instructions:

1. In a large skillet or saucepan, melt 1 tbsp of butter over medium heat. Add the chopped onion and garlic, and sauté until translucent, about 3-4 minutes.
2. Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5 minutes.
3. Stir in the Arborio rice and cook for 1-2 minutes, ensuring each grain is coated with the butter.
4. Pour in the white wine and stir until it is mostly absorbed by the rice.
5. Begin adding the warm stock, one ladle at a time, stirring constantly and allowing the rice to absorb the liquid before adding more. Continue until the rice is tender and the risotto has a creamy consistency, about 18-20 minutes.
6. Stir in the remaining butter, grated Parmesan cheese, and season with salt and black pepper. Drizzle with truffle oil if desired, and garnish with fresh parsley before serving.

Truffle mushroom risotto is a rich, creamy dish that envelops the senses with the earthy flavors of mushrooms and the aromatic hint of truffle oil. This dish is perfect for a romantic Valentine’s Day meal, offering both comfort and luxury in each spoonful.

Note: More recipes​ are coming soon!