35+ Savory Valentine’s Day Savory Herb Recipes for This Celebration

Valentine’s Day is the perfect occasion to show your love through a thoughtfully prepared meal.

While sweet treats often steal the spotlight, savory dishes brimming with fresh herbs are a wonderful way to create a memorable and delicious experience.

Herbs bring a burst of flavor and an aromatic touch that transforms ordinary meals into something extraordinary.

Whether you’re planning a cozy dinner for two or preparing a feast for loved ones, these savory herb recipes will elevate your Valentine’s Day menu and make your celebration feel even more special.

From herb-infused breads to fragrant pasta dishes and flavorful meats, you’ll find a wide range of recipes to suit any palate.

Let’s dive into 35+ savory herb recipes that will add a touch of romance and elegance to your Valentine’s Day dinner.

35+ Savory Valentine’s Day Savory Herb Recipes for This Celebration

This Valentine’s Day, skip the overly sweet and opt for something savory and herb-packed to show your love.

The aromatic flavors of fresh herbs not only bring a delicious twist to everyday ingredients, but they also add an elegant touch to your romantic dinner.

From herbed focaccia to creamy pastas and herb-crusted meats, these 35+ recipes will inspire you to create an unforgettable, flavorful celebration.

Whether you’re planning a quiet dinner or hosting a gathering, these savory herb dishes will make your Valentine’s Day extra special, full of love and warmth.

So gather your favorite herbs, and let’s get cooking!

Herb-Crusted Lamb Chops with Rosemary and Thyme

Treat your loved one to the rich and sophisticated flavors of herb-crusted lamb chops. Rosemary and thyme combine with garlic and breadcrumbs to create a crispy, aromatic crust that perfectly complements the tender meat. Paired with a side of roasted vegetables or mashed potatoes, this dish makes for an unforgettable Valentine’s Day centerpiece.

Ingredients:

• 8 lamb chops
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 3 cloves garlic, minced
• 1 cup panko breadcrumbs
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix breadcrumbs, rosemary, thyme, garlic, olive oil, salt, and pepper.
3. Season the lamb chops with salt and pepper.
4. Press the herb mixture onto both sides of each lamb chop.
5. Place the lamb chops on a baking sheet and bake for 10-15 minutes or until the internal temperature reaches your desired level of doneness (medium-rare: 145°F).
6. Remove from the oven and let rest for 5 minutes.

These herb-crusted lamb chops bring a touch of luxury to your Valentine’s Day table. The aromatic herbs and crispy coating enhance the natural flavors of the lamb, creating a dish that feels indulgent yet approachable. Pair with a glass of red wine for the perfect romantic pairing.

Savory Herb Parmesan Risotto with Basil and Chives

This creamy risotto is a symphony of textures and flavors, combining the fragrant notes of basil and chives with the sharp tang of Parmesan. It’s the ultimate comfort dish for a cozy Valentine’s dinner, showcasing the versatility of fresh herbs in a warm, satisfying bowl.

Ingredients:

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth, warmed
• 1 small onion, finely chopped
• 2 tbsp olive oil
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh basil, chopped
• 2 tbsp fresh chives, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add the onion and sauté until translucent.
2. Add Arborio rice and cook for 2 minutes, stirring to coat the grains.
3. Pour in white wine and stir until absorbed.
4. Add broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding more. Continue until the rice is creamy and cooked (about 20 minutes).
5. Stir in Parmesan, basil, and chives. Season with salt and pepper.
6. Serve immediately, garnished with extra herbs if desired.

This herb Parmesan risotto is the epitome of comfort and elegance, making it an ideal dish for Valentine’s Day. The fresh herbs add vibrancy to the creamy risotto, and the touch of wine lends a sophisticated finish. It’s a dish that speaks the language of love in every bite.

Herb-Infused Baked Salmon with Dill and Parsley

Simple yet elegant, this baked salmon is infused with the bright flavors of dill and parsley. The herb butter spread over the fish ensures it stays moist and flavorful while baking. Paired with a side salad or roasted asparagus, this dish brings a refreshing lightness to your Valentine’s menu.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 3 tbsp unsalted butter, softened
• 1 clove garlic, minced
• 1 lemon, sliced into thin rounds
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix butter, dill, parsley, garlic, salt, and pepper.
3. Place the salmon fillets on the baking sheet. Spread the herb butter evenly over the top of each fillet.
4. Top each fillet with a lemon slice.
5. Bake for 12-15 minutes or until the salmon flakes easily with a fork.

This herb-infused baked salmon is a light yet flavorful dish that highlights the natural beauty of fresh herbs. Its simplicity and elegance make it a perfect choice for a Valentine’s dinner. Serve it with a crisp white wine to complete the meal.

Herb-Infused Tomato Soup with Basil and Oregano

This creamy tomato soup, infused with the fresh flavors of basil and oregano, is a comforting and elegant choice for Valentine’s Day. Paired with a crispy grilled cheese or a side of crusty bread, it’s a dish that feels like a warm embrace. The vibrant herbs elevate the traditional tomato soup to something truly special.

Ingredients:

• 4 cups crushed tomatoes (fresh or canned)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 2 cups vegetable or chicken broth
• 1 tsp dried oregano
• 1 tbsp fresh basil, chopped
• 1 tsp sugar (optional)
• Salt and pepper to taste
• 1/2 cup heavy cream

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, cooking until softened (about 5 minutes).
2. Stir in crushed tomatoes, broth, oregano, and sugar (if using). Bring to a simmer, and cook for 15-20 minutes, allowing the flavors to meld together.
3. Remove from heat and blend until smooth using an immersion blender or a regular blender (be careful when blending hot liquids).
4. Stir in fresh basil, and season with salt and pepper.
5. Add the heavy cream and stir until fully combined.
6. Serve warm with extra basil on top and a side of your favorite bread.

This herb-infused tomato soup is perfect for a cozy and intimate Valentine’s dinner. The combination of fresh basil and oregano creates a beautifully aromatic flavor profile that complements the rich tomato base. Whether enjoyed alone or alongside a grilled cheese sandwich, this soup adds a touch of nostalgia with a gourmet twist.

Garlic and Herb Focaccia Bread with Rosemary

Focaccia bread is a classic Italian favorite, and when topped with fresh rosemary, garlic, and sea salt, it turns into a perfect savory Valentine’s Day treat. Its soft, airy texture and fragrant herb toppings make it ideal for serving alongside any main course or enjoying with a glass of wine. This recipe brings romance and flavor to the table.

Ingredients:

• 2 1/4 tsp active dry yeast
• 1 cup warm water
• 1 tbsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 1/4 cup olive oil, plus extra for drizzling
• 1 tbsp fresh rosemary, finely chopped
• 3 cloves garlic, thinly sliced
• 1 tsp sea salt

Instructions:

1. In a small bowl, combine yeast, warm water, and sugar. Let sit for 5 minutes, until it becomes frothy.
2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir to form a dough.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Transfer the dough to an oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat your oven to 400°F (200°C).
6. Punch the dough down and transfer it to a greased baking sheet. Stretch the dough to fit the pan.
7. Use your fingers to create dimples in the dough. Drizzle with olive oil and top with garlic, rosemary, and sea salt.
8. Bake for 20-25 minutes, or until golden brown.
9. Allow the focaccia to cool slightly before slicing and serving.

This garlic and herb focaccia bread is a warm and flavorful addition to your Valentine’s Day spread. The combination of rosemary, garlic, and sea salt on a golden, crispy crust makes it irresistible. Enjoy it as a side dish, a base for sandwiches, or as an appetizer with a dipping sauce. It’s simple, yet packed with flavor and romance.

Lemon Herb Pasta with Parsley and Sage

This lemon herb pasta is a light yet satisfying dish, perfect for a Valentine’s Day meal. The zesty lemon, combined with the fresh flavors of parsley and sage, creates a delicate balance that pairs wonderfully with any protein. It’s a refreshing and simple dish that’s both comforting and elegant for your celebration.

Ingredients:

• 8 oz spaghetti or your preferred pasta
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup fresh parsley, chopped
• 1 tbsp fresh sage, chopped
• 1 lemon, zested and juiced
• Salt and pepper to taste
• 1/4 cup grated Parmesan (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking water and drain the rest.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant (about 1 minute).
3. Stir in parsley, sage, lemon zest, and lemon juice.
4. Add the cooked pasta to the skillet and toss with the herb mixture. Add a little reserved pasta water to help coat the pasta evenly.
5. Season with salt and pepper.
6. Top with grated Parmesan, if desired, and serve warm.

This lemon herb pasta is a light and flavorful dish that’s perfect for a Valentine’s Day meal. The bright lemon and fresh herbs create a delightful contrast with the richness of the pasta, making it an ideal choice for a romantic dinner. It’s a quick yet impressive dish that your loved one will adore.

Herb-Stuffed Chicken Breast with Thyme and Sage

This herb-stuffed chicken breast is a beautiful and flavorful dish that pairs well with both light and hearty sides. Fresh thyme and sage, mixed with garlic and cream cheese, create a savory filling that keeps the chicken moist and juicy. This dish is as impressive as it is delicious, making it a fantastic centerpiece for your Valentine’s Day dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup cream cheese, softened
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh sage, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the cream cheese, thyme, sage, garlic, salt, and pepper.
3. Carefully cut a pocket into each chicken breast and stuff with the herb mixture.
4. Heat olive oil in a large oven-safe skillet over medium heat. Sear the chicken breasts for 2-3 minutes per side until golden brown.
5. Pour chicken broth into the skillet, then transfer the skillet to the oven.
6. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
7. Remove from the oven and garnish with fresh parsley.

This herb-stuffed chicken breast is an elegant and savory main course that will surely impress your loved one. The combination of thyme and sage inside the chicken keeps it moist and flavorful, while the crispy exterior adds texture and charm. Serve this dish with a side of roasted vegetables or mashed potatoes for a complete Valentine’s Day meal.

Savory Herb and Cheese Quiche with Chives and Tarragon

A savory quiche is always a good idea for a special occasion, and this version, filled with fresh herbs like chives and tarragon, is the perfect Valentine’s Day brunch or dinner dish. The creamy, cheesy filling combined with the earthy herbs creates a delightful balance of flavors, making each bite a comforting experience. Serve with a side salad or fresh fruit for a well-rounded meal.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup heavy cream
• 4 large eggs
• 2 tbsp fresh chives, chopped
• 1 tbsp fresh tarragon, chopped
• Salt and pepper to taste
• 1 tbsp olive oil (for greasing)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a pie dish. Press gently into the sides and trim any excess dough.
3. In a mixing bowl, whisk together eggs, heavy cream, chives, tarragon, salt, and pepper.
4. Sprinkle the shredded cheddar cheese evenly into the prepared pie crust.
5. Pour the egg mixture over the cheese, making sure it’s evenly distributed.
6. Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
7. Allow to cool for 5 minutes before slicing and serving.

This savory herb and cheese quiche is the perfect balance of creamy and savory, making it an excellent dish to share with your loved one on Valentine’s Day. The fresh chives and tarragon add a fragrant touch, while the cheese gives it a rich and satisfying texture. Whether for breakfast, brunch, or dinner, this quiche is sure to make your celebration special.

Creamy Spinach and Herb Dip with Dill and Parsley

A creamy spinach and herb dip is the ultimate crowd-pleaser, and it’s perfect for your Valentine’s Day appetizers. Packed with fresh dill, parsley, and spinach, this dip is creamy and comforting, while the herbs give it a refreshing pop of flavor. Pair it with crunchy veggies, crackers, or warm bread, and you have a delicious and easy-to-prepare appetizer to kick off your romantic evening.

Ingredients:

• 1 1/2 cups frozen spinach, thawed and drained
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup cream cheese, softened
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine sour cream, mayonnaise, and cream cheese.
2. Add the spinach, parsley, dill, garlic powder, salt, and pepper. Mix until everything is well combined.
3. Refrigerate the dip for at least 1 hour to allow the flavors to meld together.
4. Serve with fresh vegetables, crackers, or bread for dipping.

This creamy spinach and herb dip is the perfect blend of rich and refreshing, making it an ideal start to your Valentine’s Day celebration. The combination of spinach, dill, and parsley adds a fresh, herbaceous flavor that balances beautifully with the creamy base. It’s an easy yet elegant appetizer that will impress and delight your guests.

Creamy Herb Mashed Potatoes with Chive and Rosemary

Creamy mashed potatoes are a classic comfort food, and this version infused with fresh chives and rosemary will elevate any Valentine’s Day dinner. The addition of fresh herbs adds a lovely aromatic flavor that balances the richness of the cream and butter, making this side dish both comforting and elegant.

Ingredients:

• 2 lbs russet potatoes, peeled and cubed
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 2 tbsp fresh chives, chopped
• 1 tbsp fresh rosemary, finely chopped
• Salt and pepper to taste

Instructions:

1. In a large pot, bring potatoes to a boil in salted water. Cook for 15-20 minutes or until fork-tender.
2. Drain the potatoes and return them to the pot.
3. In a small saucepan, melt butter and heavy cream over low heat. Once melted, pour the mixture over the cooked potatoes.
4. Mash the potatoes until smooth and creamy.
5. Stir in fresh chives, rosemary, salt, and pepper.
6. Serve warm with additional fresh herbs for garnish.

These creamy herb mashed potatoes with chive and rosemary offer a rich, flavorful addition to your Valentine’s Day meal. The freshness of the chives and the woodsy aroma of rosemary perfectly complement the creamy texture of the potatoes. Whether served with a roasted chicken, steak, or other main dishes, this side will surely impress your loved one and elevate the meal.

Lemon and Herb Risotto with Parsley and Tarragon

This lemon and herb risotto is a zesty and herbaceous dish that’s the perfect choice for a Valentine’s Day celebration. The creamy texture of the risotto combined with the brightness of lemon and the aromatic touch of parsley and tarragon makes this an elegant and satisfying main or side dish. It’s a little indulgent but still light enough to enjoy as part of a romantic meal.

Ingredients:

• 1 cup Arborio rice
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth, kept warm
• 1/2 cup dry white wine
• 1/2 cup Parmesan cheese, grated
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh tarragon, chopped
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• Salt and pepper to taste

Instructions:

1. In a large saucepan, heat olive oil over medium heat. Add the onion and garlic, cooking until softened (about 5 minutes).
2. Stir in the Arborio rice and cook for 1-2 minutes, allowing the rice to lightly toast.
3. Add the white wine and cook until mostly absorbed.
4. Gradually add the warm broth, one ladleful at a time, stirring frequently. Wait until the liquid is absorbed before adding more broth. Continue until the rice is creamy and tender (about 20-25 minutes).
5. Stir in the Parmesan cheese, parsley, tarragon, lemon zest, and lemon juice. Season with salt and pepper.
6. Serve warm, garnished with extra fresh herbs and Parmesan, if desired.

This lemon and herb risotto is a light yet indulgent dish that’s perfect for a Valentine’s Day dinner. The fresh parsley and tarragon provide aromatic flavors that balance the zesty lemon, while the creamy risotto offers a comforting texture. It pairs wonderfully with seafood, chicken, or even as a stand-alone dish for a romantic evening.

Fresh Herb Salad with Dill, Parsley, and Lemon Vinaigrette

A fresh herb salad is a vibrant and refreshing dish that makes an excellent side for any Valentine’s Day dinner. This simple yet flavorful salad combines fresh dill, parsley, and other mixed greens, topped with a tangy lemon vinaigrette. The herbs provide a fragrant bite, while the dressing adds just the right amount of zing to complement rich main dishes.

Ingredients:

• 2 cups mixed greens (arugula, spinach, and baby kale)
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese (optional)

For the Lemon Vinaigrette:

• 1/4 cup fresh lemon juice
• 1/4 cup extra virgin olive oil
• 1 tsp Dijon mustard
• 1 tsp honey or maple syrup
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine mixed greens, parsley, dill, mint, red onion, and cherry tomatoes.
2. In a separate bowl, whisk together lemon juice, olive oil, Dijon mustard, honey, salt, and pepper.
3. Drizzle the vinaigrette over the salad and toss gently to combine.
4. Top with crumbled feta cheese, if desired. Serve immediately.

This fresh herb salad with dill, parsley, and lemon vinaigrette is a refreshing, herbaceous addition to your Valentine’s Day meal. The combination of fresh herbs and tangy dressing provides a burst of flavor that pairs wonderfully with rich dishes. Whether served as a starter or a side, this vibrant salad adds a light and aromatic touch to your romantic celebration.

Rosemary and Garlic Herb Focaccia Bread

Focaccia is the perfect addition to any romantic meal, and this rosemary and garlic version is sure to impress. The combination of fresh rosemary and garlic creates a fragrant, savory bread that’s crispy on the outside and soft on the inside. Serve it as an appetizer or alongside your main course for a delicious and comforting touch.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp fresh rosemary, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1 tbsp olive oil
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water
• 1 tsp sugar
• 1 tbsp olive oil (for drizzling)

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for about 5 minutes, or until the mixture becomes frothy.
2. In a large bowl, combine flour, chopped rosemary, garlic, and salt.
3. Add the yeast mixture and 1 tbsp olive oil to the flour mixture, stirring to form a dough.
4. Knead the dough for about 5-7 minutes, until smooth.
5. Cover the dough and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. Preheat your oven to 375°F (190°C).
7. Once the dough has risen, punch it down and transfer it to a greased baking sheet. Use your fingers to gently press the dough out into a rectangular shape.
8. Drizzle olive oil over the top and sprinkle with additional rosemary and a pinch of salt.
9. Bake for 20-25 minutes, or until the bread is golden brown and crispy on the edges.
10. Allow it to cool slightly before slicing and serving.

This rosemary and garlic focaccia bread brings warmth and fragrance to your Valentine’s Day meal. The crispy exterior and soft, airy interior are perfect for dipping in olive oil or pairing with a variety of dishes. Its savory herb-infused flavor makes it a great starter or side dish that complements almost any main course.

Herb-Infused Creamy Pasta with Basil and Oregano

This creamy herb-infused pasta, featuring fresh basil and oregano, is a comforting and rich dish that will make any Valentine’s Day meal feel indulgent. The creamy sauce blends perfectly with the aromatic herbs, creating a dish that’s full of flavor but still light enough for a romantic dinner. Add a sprinkle of Parmesan cheese for the finishing touch.

Ingredients:

• 12 oz pasta (such as fettuccine or penne)
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tbsp fresh basil, chopped
• 1 tbsp fresh oregano, chopped
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute, until fragrant.
3. Add the heavy cream to the skillet and bring it to a simmer.
4. Stir in the Parmesan cheese and continue simmering for 3-4 minutes, until the sauce thickens.
5. Add the fresh basil, oregano, salt, and pepper. Stir well to combine.
6. Toss the cooked pasta in the sauce, ensuring it’s fully coated.
7. Serve the pasta in bowls and garnish with fresh parsley and extra Parmesan, if desired.

This herb-infused creamy pasta with basil and oregano is the perfect main course for a cozy and romantic Valentine’s Day dinner. The combination of fresh herbs adds layers of flavor, while the creamy sauce gives the dish a rich, comforting texture. Serve it with a side of garlic bread or a simple salad for a complete meal.

Herb-Crusted Pork Tenderloin with Thyme and Rosemary

This herb-crusted pork tenderloin is a flavorful and elegant main course that’s perfect for your Valentine’s Day celebration. The fresh thyme and rosemary create a fragrant crust that locks in the pork’s natural juices, resulting in a tender, juicy cut of meat. Paired with roasted vegetables or mashed potatoes, this dish will make your special evening even more memorable.

Ingredients:

• 1 lb pork tenderloin
• 2 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 1 tbsp honey (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine rosemary, thyme, garlic, Dijon mustard, honey (if using), salt, and pepper.
3. Rub the pork tenderloin with olive oil, then coat it evenly with the herb mixture.
4. Heat a large oven-safe skillet over medium-high heat. Sear the pork tenderloin for 2-3 minutes per side until browned.
5. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
6. Remove from the oven and let the pork rest for 5-10 minutes before slicing.
7. Serve with your choice of sides and drizzle with any pan juices.

This herb-crusted pork tenderloin with thyme and rosemary is an impressive yet simple dish that will elevate your Valentine’s Day dinner. The aromatic herbs create a flavorful crust that complements the tender, juicy meat perfectly. Serve this dish with roasted vegetables or a crisp salad for a well-rounded meal your loved one will surely appreciate.

Note: More recipes are coming soon!