40+ Irresistible Valentine’s Day Side Dish Recipes for Your Romantic Dinner

Valentine’s Day is the perfect occasion to show your special someone just how much you care, and a delicious, well-planned meal is a key ingredient to setting the mood.

While the main course may steal the spotlight, the right side dishes can elevate your dinner to a whole new level of romance and flavor.

Whether you’re planning a cozy night in or a lavish dinner party, having a selection of thoughtfully crafted side dishes is essential.

From classic comfort foods to creative gourmet options, these 40+ Valentine’s Day side dish recipes are sure to impress and add that extra sparkle to your celebration.

Dive into our collection and discover your new favorite side dish that pairs perfectly with any main course, setting the stage for an unforgettable night.

40+ Irresistible Valentine’s Day Side Dish Recipes for Your Romantic Dinner

Choosing the perfect side dishes for Valentine’s Day can make a world of difference in creating a romantic and memorable meal.

These 40+ recipes range from hearty and savory to light and fresh, catering to every preference and dietary need.

Whether you’re serving a tender steak, a succulent piece of fish, or a hearty vegetarian main, these side dishes are designed to complement your entrée while offering a touch of elegance and love.

This Valentine’s Day, let these delicious sides do more than just fill the plate—they’ll make your celebration feel even more special and heartfelt.

Enjoy the process, savor the flavors, and most importantly, celebrate the love that brings you together.

Herb-Infused Roasted Red Potatoes

These crispy, golden-brown roasted red potatoes are seasoned with a blend of fresh herbs and garlic, making them the perfect side dish to pair with a romantic main course on Valentine’s Day. Their delicate balance of flavors and satisfying texture will elevate any dinner and impress your special someone.

Ingredients:

• 1.5 lbs baby red potatoes, halved
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Salt and black pepper, to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the halved potatoes with olive oil, garlic, rosemary, thyme, salt, and black pepper. Toss until the potatoes are evenly coated.
3. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or a silicone mat.
4. Roast in the oven for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy on the outside and tender inside.
5. Remove from the oven and let them cool for a few minutes. Garnish with fresh parsley before serving.

These roasted red potatoes are an easy yet elegant side that brings warmth and comfort to your Valentine’s Day table. The blend of herbs and garlic makes them aromatic and irresistible, creating the perfect complement to main dishes like steak, chicken, or salmon.

Honey Glazed Carrots with Thyme

A vibrant and slightly sweet side dish, honey-glazed carrots add color and a touch of sophistication to your romantic meal. Their natural sweetness is enhanced with a drizzle of honey and a hint of fresh thyme, creating an irresistible harmony of flavors.

Ingredients:

• 1 lb baby carrots, peeled and trimmed
• 2 tbsp honey
• 1 tbsp unsalted butter
• 1/2 tsp fresh thyme leaves
• Salt and black pepper, to taste
• Optional: orange zest for garnish

Instructions:

1. Bring a pot of water to a boil and add the carrots. Cook for 5-7 minutes, or until tender but still slightly firm. Drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add the cooked carrots and toss to coat them in the butter.
3. Drizzle the honey over the carrots and sprinkle with fresh thyme. Cook for an additional 3-4 minutes, stirring occasionally, until the glaze thickens and coats the carrots evenly.
4. Season with salt and black pepper to taste. Serve warm, garnished with a touch of orange zest if desired.

The honey glaze combined with the aromatic thyme creates a sophisticated, sweet-savory flavor profile that pairs perfectly with a wide range of entrees. These carrots bring a touch of brightness and elegance to your plate, making them an ideal choice for a romantic Valentine’s Day dinner.

Spinach and Strawberry Salad with Balsamic Vinaigrette

This fresh and light salad combines the slightly bitter taste of spinach with the sweet, juicy flavors of strawberries and a tangy balsamic vinaigrette. It’s an inviting and elegant side dish that adds a touch of color and a burst of flavor to any Valentine’s Day spread.

Ingredients:

• 4 cups fresh baby spinach
• 1 cup strawberries, hulled and sliced
• 1/4 cup toasted walnuts
• 1/4 cup crumbled goat cheese
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1/3 cup olive oil
• Salt and black pepper, to taste

Instructions:

1. In a small bowl, whisk together the balsamic vinegar, honey, and olive oil until well combined. Season with salt and black pepper to taste.
2. In a large salad bowl, combine the spinach, sliced strawberries, toasted walnuts, and crumbled goat cheese.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately, garnished with a few extra walnuts and a light drizzle of balsamic glaze for added presentation.

This salad not only looks stunning but also offers a perfect balance of flavors and textures—sweet strawberries, rich goat cheese, and the crunch of walnuts, all tied together with a zesty vinaigrette. It’s an ideal side dish for adding a fresh and light component to your Valentine’s Day meal, bringing a romantic touch that is both delightful and satisfying.

Garlic Parmesan Green Beans

These garlic Parmesan green beans are a simple yet sophisticated side dish that will add a burst of flavor and freshness to your Valentine’s Day meal. The combination of tender-crisp green beans, buttery garlic, and nutty Parmesan creates a delightful balance of flavors that complement any main course.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 tsp lemon zest
• Salt and black pepper, to taste
• Fresh lemon wedges for serving (optional)

Instructions:

1. Bring a pot of water to a boil and blanch the green beans for 2-3 minutes until they turn bright green and are tender-crisp. Drain and immediately transfer them to an ice bath to stop the cooking process. Drain well.
2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
3. Add the green beans to the skillet and toss them in the garlic oil for 2-3 minutes.
4. Sprinkle the grated Parmesan cheese and lemon zest over the beans. Toss to coat and season with salt and black pepper to taste.
5. Serve warm, garnished with lemon wedges on the side.

These garlic Parmesan green beans are a perfect combination of savory, buttery, and slightly tangy flavors. Their crisp texture makes them an ideal side to pair with hearty entrees like grilled chicken or seafood. The bright lemon zest adds a touch of freshness that’s perfect for the occasion.

Creamy Lemon Orzo with Spinach

Creamy lemon orzo with spinach is a luxurious side dish with a rich and velvety texture and a touch of citrusy brightness. This dish is simple yet elegant, perfect for adding a comforting and flavorful touch to your Valentine’s Day dinner.

Ingredients:

• 1 cup orzo pasta
• 2 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup fresh spinach, chopped
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp butter
• Salt and black pepper, to taste
• Fresh basil for garnish (optional)

Instructions:

1. In a saucepan, bring the chicken or vegetable broth to a boil. Add the orzo and cook for 8-10 minutes, stirring occasionally until the orzo is tender and most of the liquid is absorbed. Drain any excess liquid.
2. Return the orzo to the saucepan over low heat. Add the butter and heavy cream, stirring until the orzo is evenly coated.
3. Stir in the grated Parmesan cheese, lemon juice, and lemon zest. Add the chopped spinach and cook for an additional 2-3 minutes until the spinach wilts and the dish is creamy.
4. Season with salt and black pepper to taste. Serve warm, garnished with fresh basil if desired.

This creamy lemon orzo is rich, flavorful, and perfectly balanced by the brightness of lemon and the earthiness of spinach. It pairs beautifully with salmon, chicken, or even a light pasta dish, making it an elegant and satisfying addition to your romantic Valentine’s Day spread.

Rosemary Roasted Asparagus

Rosemary roasted asparagus is a simple, refined side dish that brings the earthy, slightly sweet flavors of asparagus to life with the addition of fresh rosemary and a touch of garlic. It’s an easy-to-make dish that looks as impressive as it tastes.

Ingredients:

• 1 lb asparagus, ends trimmed
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• Lemon wedges for serving (optional)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a large bowl, toss the asparagus with olive oil, chopped rosemary, minced garlic, salt, and black pepper until evenly coated.
3. Spread the asparagus in a single layer on the prepared baking sheet.
4. Roast for 12-15 minutes or until the asparagus is tender and slightly golden at the tips.
5. Serve immediately with a squeeze of fresh lemon juice for added brightness.

The rosemary and garlic infuse the asparagus with an aromatic touch, making each bite deliciously memorable. This dish pairs well with steak, chicken, or a pasta dish, providing a sophisticated side that adds a pop of color and fresh flavor to your Valentine’s Day dinner.

Truffle Mac and Cheese

Indulge in this luxurious twist on classic mac and cheese that’s perfect for a romantic Valentine’s Day dinner. The rich, creamy cheese sauce combined with the earthy essence of truffle oil makes this dish a showstopper that will impress your special someone.

Ingredients:

• 8 oz cavatappi or elbow macaroni
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 1/2 cups shredded Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp truffle oil (adjust to taste)
• Salt and black pepper, to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
3. In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes to create a roux.
4. Gradually add the milk, whisking constantly to prevent lumps. Cook for 3-4 minutes until the mixture thickens.
5. Stir in the Gruyère and Parmesan cheese until melted and smooth. Season with salt and black pepper. Drizzle in the truffle oil and mix until well incorporated.
6. Combine the cooked pasta with the cheese sauce and mix until the pasta is evenly coated. Transfer the mixture to the prepared baking dish.
7. Bake for 15-20 minutes until the top is golden and bubbly. Let it cool for a few minutes before serving and garnish with fresh parsley if desired.

This truffle mac and cheese is decadent, rich, and full of flavor, perfect for adding a touch of luxury to your Valentine’s Day meal. The subtle truffle oil elevates the dish, making it feel like a special treat.

Roasted Beet and Goat Cheese Salad

This vibrant salad combines the earthy sweetness of roasted beets with the creamy tang of goat cheese, creating a sophisticated side dish that’s perfect for a romantic Valentine’s Day. The addition of candied pecans adds a delightful crunch, making each bite more enjoyable.

Ingredients:

• 3 medium beets, peeled and cut into wedges
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 4 cups mixed greens (arugula, spinach, or baby kale)
• 1/2 cup crumbled goat cheese
• 1/4 cup candied pecans
• 1/4 cup balsamic vinaigrette

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss the beet wedges with 1 tbsp of olive oil, salt, and black pepper. Spread them out on the prepared baking sheet.
3. Roast the beets in the oven for 25-30 minutes or until tender, turning halfway through.
4. In a large bowl, combine the mixed greens, crumbled goat cheese, and candied pecans. Add the roasted beets once they’ve cooled slightly.
5. Drizzle with balsamic vinaigrette and toss gently to combine. Serve immediately.

The combination of sweet roasted beets, creamy goat cheese, and crunchy pecans creates a stunning salad that’s both nutritious and decadent. This dish pairs beautifully with a light main course and adds a colorful and elegant touch to your Valentine’s Day table.

Saffron Rice Pilaf with Pine Nuts

This fragrant saffron rice pilaf with toasted pine nuts is an elevated side dish that brings a touch of elegance and exotic flair to your Valentine’s Day dinner. The subtle saffron aroma paired with the slight crunch of pine nuts makes this rice a perfect companion for any main dish.

Ingredients:

• 1 1/2 cups long-grain white rice
• 2 1/2 cups chicken or vegetable broth
• 1/4 tsp saffron threads, steeped in 2 tbsp warm water
• 1/4 cup pine nuts, toasted
• 1 tbsp unsalted butter
• 1 small onion, finely chopped
• Salt and black pepper, to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.
2. Add the rice to the saucepan and stir for 1-2 minutes to coat the grains in the butter and onion mixture.
3. Pour in the chicken or vegetable broth and the saffron water. Bring to a boil, then reduce the heat to low and cover. Simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed.
4. While the rice is cooking, toast the pine nuts in a small skillet over medium heat until golden brown. Set aside.
5. Once the rice is cooked, fluff with a fork and stir in the toasted pine nuts. Season with salt and black pepper to taste.
6. Serve warm, garnished with fresh cilantro if desired.

The delicate flavors of saffron and the crunchy pine nuts add an air of sophistication and warmth to your meal. This rice pilaf pairs exceptionally well with roasted chicken, grilled lamb, or a vegetable main course, creating a memorable side for your Valentine’s Day celebration.

Garlic Herb Roasted Potatoes

These garlic herb roasted potatoes are crispy on the outside, fluffy on the inside, and packed with fresh, aromatic flavors. This side dish is perfect for adding a warm and hearty touch to your romantic Valentine’s Day meal.

Ingredients:

• 1 1/2 lbs baby potatoes, halved or quartered
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• Salt and black pepper, to taste
• Grated Parmesan cheese (optional)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a large bowl, toss the halved or quartered potatoes with olive oil, minced garlic, rosemary, thyme, salt, and black pepper until evenly coated.
3. Spread the potatoes in a single layer on the prepared baking sheet.
4. Roast in the oven for 25-30 minutes or until golden brown and crispy, flipping halfway through for even cooking.
5. Sprinkle with grated Parmesan cheese (optional) before serving.

These garlic herb roasted potatoes are a delightful blend of savory, aromatic flavors that make a perfect accompaniment to your Valentine’s Day feast. The crispy edges and tender interior are sure to be a hit with anyone at the table.

Balsamic Glazed Brussels Sprouts

Balsamic glazed Brussels sprouts are a sophisticated and tangy side that pairs beautifully with various main dishes. The slightly bitter taste of the Brussels sprouts is balanced by the sweet and tangy balsamic glaze, creating a dish that feels special and satisfying.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1/4 cup pomegranate seeds (optional)
• 2 tbsp toasted pine nuts (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
3. Spread the Brussels sprouts on the prepared baking sheet in a single layer.
4. Roast for 20-25 minutes, flipping halfway through, until the Brussels sprouts are golden and crispy on the edges.
5. While the Brussels sprouts are roasting, make the balsamic glaze. In a small saucepan over medium heat, combine the balsamic vinegar and honey. Simmer for 3-4 minutes until the mixture thickens slightly.
6. Drizzle the balsamic glaze over the roasted Brussels sprouts and toss gently to coat. Sprinkle with pomegranate seeds and toasted pine nuts if desired before serving.

This dish has a perfect balance of savory, tangy, and slightly sweet flavors. The added texture of pine nuts and pomegranate seeds make it visually appealing and add a hint of crunch, perfect for complementing a romantic dinner.

Parmesan Crusted Cauliflower Steaks

Parmesan crusted cauliflower steaks are a hearty and flavorful side that showcases the versatility of cauliflower. The crispy, cheesy crust pairs wonderfully with the tender, roasted cauliflower, making it an ideal dish for a Valentine’s Day meal.

Ingredients:

• 1 large head of cauliflower, cut into 1/2-inch thick steaks
• 3 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and black pepper, to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
2. Arrange the cauliflower steaks on the baking sheet and brush both sides with olive oil. Sprinkle with garlic powder, paprika, salt, and black pepper.
3. Sprinkle the grated Parmesan cheese evenly over the top of each cauliflower steak.
4. Roast in the oven for 20-25 minutes, flipping halfway through, until the cauliflower is golden brown and tender with a crispy, cheesy crust.
5. Serve warm, garnished with fresh parsley if desired.

These Parmesan crusted cauliflower steaks have a rich, savory flavor that pairs well with main dishes like grilled salmon or a juicy steak. The crispy, cheesy crust adds a delightful texture that enhances the dish, making it an impressive side for your Valentine’s Day celebration.

Lemon Butter Asparagus

This lemon butter asparagus is a bright, refreshing side dish that complements a romantic Valentine’s Day meal perfectly. The crisp-tender asparagus is paired with a lemony butter sauce, adding a touch of elegance and a burst of citrus flavor.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 2 tbsp unsalted butter
• 1 tbsp lemon juice
• 1 tsp lemon zest
• Salt and black pepper, to taste
• Lemon wedges for serving (optional)

Instructions:

1. Bring a pot of salted water to a boil and blanch the asparagus for 2-3 minutes until bright green and tender-crisp. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Drain again and pat dry.
2. In a large skillet over medium heat, melt the butter. Stir in the lemon juice and lemon zest. Season with salt and black pepper.
3. Add the asparagus to the skillet and toss for 2-3 minutes until heated through and coated in the lemon butter sauce.
4. Transfer the asparagus to a serving plate and serve with lemon wedges on the side for an extra hint of citrus.

This dish’s simple yet sophisticated flavors make it an ideal side for pairing with chicken, fish, or pasta. The lemon butter sauce adds brightness to the earthy flavor of the asparagus, making it a standout side for any special occasion.

Honey Glazed Carrots with Thyme

Sweet, caramelized honey glazed carrots with a hint of thyme are a wonderful side dish that brings a touch of warmth and sweetness to your Valentine’s Day dinner. The natural sweetness of the carrots is enhanced by the honey glaze, making each bite irresistible.

Ingredients:

• 1 lb baby carrots or regular carrots, peeled and cut into 1/2-inch pieces
• 2 tbsp unsalted butter
• 2 tbsp honey
• 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
• Salt and black pepper, to taste
• Fresh thyme sprigs for garnish (optional)

Instructions:

1. In a large skillet over medium heat, melt the butter. Stir in the honey and thyme leaves.
2. Add the carrots and season with salt and black pepper. Toss until the carrots are well coated with the glaze.
3. Cover the skillet and cook for 8-10 minutes, stirring occasionally, until the carrots are tender and slightly caramelized.
4. Transfer to a serving dish and garnish with fresh thyme sprigs if desired.

These honey glazed carrots offer a lovely balance of sweet and savory flavors and are a perfect side to brighten up your dinner table. Their natural sweetness and aromatic thyme create a comforting, delicious addition to your Valentine’s Day menu.

Spinach and Feta Stuffed Mushrooms

These spinach and feta stuffed mushrooms are an elegant, bite-sized side dish that’s perfect for a romantic meal. The combination of sautéed spinach, tangy feta, and garlic creates a flavor-packed filling that’s both rich and light.

Ingredients:

• 12 large white or cremini mushrooms, stems removed and finely chopped
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup bread crumbs
• Salt and black pepper, to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a skillet over medium heat, add 1 tbsp of olive oil and the minced garlic. Sauté for 1 minute until fragrant.
3. Add the chopped mushroom stems and cook for 3-4 minutes until softened. Stir in the chopped spinach and cook for an additional 2 minutes until wilted.
4. Remove from heat and let cool slightly. Mix in the crumbled feta and bread crumbs. Season with salt and black pepper.
5. Spoon the filling into the mushroom caps and place them on the prepared baking sheet.
6. Drizzle the stuffed mushrooms with the remaining 1 tbsp of olive oil and bake for 20-25 minutes or until the mushrooms are tender and the filling is golden.
7. Garnish with fresh parsley before serving.

These stuffed mushrooms are flavorful and visually appealing, making them an excellent addition to your Valentine’s Day spread. The combination of spinach, feta, and garlic creates a harmonious blend that pairs well with main dishes like steak or seafood.

Note: More recipes​ are coming soon!