25+ Easy and Irresistible Valentine’s Day Slaw Recipes to Celebrate Love

Valentine’s Day is all about celebrating love, and there’s no better way to do so than by sharing a meal that reflects your thoughtfulness and creativity.

While many people focus on heart-shaped chocolates and romantic desserts, the sides that accompany your main courses should be just as special.

This year, why not add a refreshing twist to your Valentine’s Day dinner with a beautiful and flavorful slaw?

These light, crunchy, and vibrant dishes offer a variety of tastes—from sweet and tangy to spicy and zesty—that will perfectly complement any main course.

With over 25 unique recipes to choose from, you’ll find the ideal slaw to match the spirit of your celebration and impress your loved ones.

Whether you’re planning an intimate dinner for two or a larger gathering with friends and family, these Valentine’s Day slaw recipes are sure to delight.

From the refreshing crunch of cabbage and the sweetness of fresh fruits to the nuttiness of seeds and the aromatic touch of herbs, each recipe brings a unique flavor profile to the table.

Easy to prepare and full of bright colors, these slaws will add a touch of romance and a burst of freshness to your holiday spread.

25+ Easy and Irresistible Valentine’s Day Slaw Recipes to Celebrate Love

Valentine’s Day is the perfect time to express love, not only through gifts and words but also through thoughtful meals that showcase your culinary creativity.

With over 25+ Valentine’s Day slaw recipes, you’re equipped to create dishes that will surprise and delight your guests, or simply enhance an intimate evening for two.

These slaws are not just side dishes—they’re a celebration of flavor, color, and nutrition that reflect the essence of what Valentine’s Day is all about: sharing moments that matter.

From the sweet and tangy combinations to the rich and nutty flavors, each recipe on this list adds a unique twist to your holiday table.

Prepare these slaws ahead of time and watch as they become the talk of the evening.

Whether served alongside a hearty main dish, a fresh salad, or as a standalone treat, these slaws are bound to make your Valentine’s Day meal one to remember.

Heartfelt Apple Beet Slaw

A refreshing slaw that balances the sweetness of apples with the earthy undertones of beets, all elevated by a touch of tangy citrus dressing. This dish adds a beautiful pop of color and a delightful crunch to any Valentine’s Day celebration.

Ingredients:

• 2 medium-sized beets, peeled and shredded
• 2 large apples, cored and shredded (Granny Smith or Honeycrisp work well)
• 1/2 small red cabbage, thinly sliced
• 1/4 cup chopped fresh parsley
• 1/4 cup walnuts, chopped (optional)

Dressing:

• 2 tbsp apple cider vinegar
• 1 tbsp honey or maple syrup
• 1/2 tsp Dijon mustard
• 1/4 cup extra-virgin olive oil
• Salt and black pepper to taste

Instructions:

1. In a large mixing bowl, combine the shredded beets, apples, red cabbage, and chopped parsley. Add the chopped walnuts for an added crunch if desired.
2. In a small bowl, whisk together the apple cider vinegar, honey or maple syrup, and Dijon mustard. Slowly drizzle in the olive oil while whisking to create an emulsion. Season with salt and black pepper to taste.
3. Pour the dressing over the slaw mixture and toss well to combine, ensuring all ingredients are coated evenly.
4. Let the slaw rest for 10-15 minutes to allow the flavors to meld together before serving.

A perfect side dish that showcases vibrant colors and refreshing flavors, this apple beet slaw adds a healthy and eye-catching component to your Valentine’s Day spread. It pairs beautifully with roasted meats or can stand alone as a light, satisfying snack.

Creamy Avocado Strawberry Slaw

A unique twist on the classic coleslaw, this recipe features creamy avocado blended with the sweet brightness of strawberries. It’s rich, satisfying, and perfect for adding a romantic touch to your Valentine’s Day meal.

Ingredients:

• 2 cups shredded green cabbage
• 1 cup strawberries, hulled and sliced
• 1 ripe avocado, peeled and mashed
• 1/4 cup thinly sliced red onion
• 2 tbsp fresh cilantro, chopped
• 1/4 cup Greek yogurt
• 1 tbsp lime juice
• 1/2 tbsp honey or agave syrup
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the shredded cabbage, sliced strawberries, red onion, and cilantro.
2. In a separate bowl, mix the mashed avocado with Greek yogurt, lime juice, and honey or agave syrup. Add salt and pepper to taste.
3. Gently fold the avocado mixture into the cabbage mixture until fully combined.
4. Cover and chill in the refrigerator for at least 20 minutes before serving.

The creamy texture of avocado contrasts beautifully with the crisp cabbage and juicy strawberries, making this slaw not just a dish but an experience. It’s light, healthy, and perfect for indulging in a little romance on Valentine’s Day.

Spicy Pomegranate Citrus Slaw

Bright and zesty with a subtle kick of heat, this pomegranate citrus slaw adds a lively burst of flavor to any meal. Perfect for a Valentine’s Day celebration that leans into bold flavors and a touch of exotic flair.

Ingredients:

• 2 cups shredded purple cabbage
• 1/2 cup pomegranate seeds
• 1/2 orange, peeled and segmented
• 1/2 red bell pepper, thinly sliced
• 1/4 cup chopped fresh mint
• 1 tbsp chopped fresh cilantro

Dressing:

• 2 tbsp fresh orange juice
• 1 tbsp rice vinegar
• 1/2 tsp honey
• 1/2 tsp chili flakes
• 1/4 cup olive oil
• Salt and black pepper to taste

Instructions:

1. In a large bowl, combine the shredded purple cabbage, pomegranate seeds, orange segments, red bell pepper, mint, and cilantro.
2. In a small bowl, whisk together the orange juice, rice vinegar, honey, and chili flakes. Slowly drizzle in the olive oil while whisking to create a cohesive dressing. Season with salt and black pepper.
3. Pour the dressing over the slaw and toss until all ingredients are well-coated.
4. Allow the slaw to sit for 10-15 minutes for the flavors to blend before serving.

This pomegranate citrus slaw is a showstopper with its colorful presentation and the contrast of sweet, tangy, and spicy flavors. It’s an elegant and bold addition to your Valentine’s Day table, perfect for those who appreciate a touch of the unexpected.

Rosemary Citrus Carrot Slaw

A vibrant, slightly tangy slaw with the subtle warmth of rosemary, this dish is perfect for adding a refreshing twist to your Valentine’s Day celebration. The combination of carrots, oranges, and rosemary creates a colorful and flavorful side that will pair well with a variety of main courses.

Ingredients:

• 3 large carrots, peeled and julienned
• 1 orange, peeled and segmented, with juice reserved
• 1/4 cup fresh parsley, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 1/4 cup thinly sliced red onion
• 1/4 cup chopped pistachios (optional)

Dressing:

• 2 tbsp reserved orange juice
• 1 tbsp white wine vinegar
• 1/2 tsp honey
• 1/4 cup olive oil
• Salt and black pepper to taste

Instructions:

1. In a large bowl, mix the julienned carrots, orange segments, parsley, rosemary, and red onion. Add the chopped pistachios if you’re looking for added texture and a nutty flavor.
2. In a small bowl, whisk together the reserved orange juice, white wine vinegar, honey, and a pinch of salt and black pepper. Slowly stream in the olive oil while whisking until the dressing emulsifies.
3. Pour the dressing over the slaw and toss to combine.
4. Let the slaw sit for about 10 minutes before serving to let the flavors blend.

This rosemary citrus carrot slaw is light and subtly sweet with a hint of herbaceous freshness. Its beautiful, warm hues make it an eye-catching addition to your Valentine’s Day table and pair perfectly with grilled or roasted proteins.

Spicy Mango Kale Slaw

This tropical slaw adds a refreshing, slightly spicy touch to your Valentine’s Day feast with its mix of sweet mango, hearty kale, and a zesty dressing. Perfect for those who enjoy a bit of heat with their salads, it’s both light and satisfying.

Ingredients:

• 2 cups thinly sliced kale, stems removed
• 1 large mango, peeled and diced
• 1/2 red bell pepper, thinly sliced
• 1/4 cup chopped cilantro
• 1/4 cup chopped cashews (optional)

Dressing:

• 1 tbsp lime juice
• 1 tbsp rice vinegar
• 1/2 tsp honey or agave syrup
• 1/2 tsp chili powder
• 1/4 cup olive oil
• Salt to taste

Instructions:

1. In a large mixing bowl, add the thinly sliced kale, diced mango, red bell pepper, and cilantro. Sprinkle the chopped cashews over the top if desired.
2. In a separate small bowl, whisk together the lime juice, rice vinegar, honey, and chili powder. Slowly whisk in the olive oil until fully combined. Add a pinch of salt to taste.
3. Pour the dressing over the slaw and gently toss to combine.
4. Allow the slaw to rest for about 5-10 minutes before serving to allow the kale to soften slightly and the flavors to develop.

The spicy mango kale slaw provides a sweet, tangy, and spicy kick that pairs well with grilled chicken or shrimp for a complete Valentine’s Day meal. It’s a unique dish that adds a playful and exciting element to the table.

Poppy Seed Raspberry Citrus Slaw

Sweet, citrusy, and rich in flavor, this slaw features a blend of juicy raspberries and bright citrus notes, all tied together with the crunch of cabbage and a hint of poppy seeds. It’s an ideal dish for a romantic celebration with its cheerful colors and flavor profile.

Ingredients:

• 2 cups shredded green cabbage
• 1 cup fresh raspberries
• 1/2 grapefruit, peeled and segmented
• 1/4 cup thinly sliced celery
• 2 tbsp poppy seeds
• 1/4 cup chopped fresh mint

Dressing:

• 2 tbsp fresh grapefruit juice
• 1 tbsp honey or maple syrup
• 1/2 tsp Dijon mustard
• 1/4 cup extra-virgin olive oil
• Salt and black pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, fresh raspberries, grapefruit segments, celery, and mint.
2. In a small bowl, whisk together the grapefruit juice, honey or maple syrup, and Dijon mustard. Slowly add the olive oil, whisking until the dressing is smooth. Season with salt and black pepper to taste.
3. Pour the dressing over the slaw and toss gently to combine, making sure not to mash the raspberries.
4. Let the slaw sit for about 5 minutes before serving to allow the flavors to infuse.

This poppy seed raspberry citrus slaw is bright, flavorful, and perfect for adding a touch of sweetness and sophistication to your Valentine’s Day spread. Its light, refreshing taste is a great complement to heavier main courses or can be enjoyed on its own for a lighter option.

Strawberry Balsamic Spinach Slaw

A delightful mix of tender spinach, sweet strawberries, and a tangy balsamic dressing, this slaw is perfect for adding a pop of color and flavor to your Valentine’s Day table. The combination of juicy strawberries and balsamic glaze creates a unique, sophisticated taste.

Ingredients:

• 2 cups fresh baby spinach
• 1 cup strawberries, hulled and sliced
• 1/4 cup thinly sliced red onion
• 1/4 cup crumbled feta cheese
• 1/4 cup toasted sunflower seeds

Dressing:

• 2 tbsp balsamic vinegar
• 1 tbsp honey or maple syrup
• 1/4 cup extra-virgin olive oil
• Salt and black pepper to taste

Instructions:

1. In a large bowl, combine the baby spinach, sliced strawberries, red onion, and crumbled feta.
2. In a small bowl, whisk together the balsamic vinegar, honey or maple syrup, and a pinch of salt and black pepper. Slowly drizzle in the olive oil while whisking until the dressing is well-emulsified.
3. Pour the dressing over the salad and gently toss to combine.
4. Sprinkle the toasted sunflower seeds over the top before serving.

This strawberry balsamic spinach slaw is refreshing and slightly tangy, with a balance of sweet, savory, and nutty flavors. It’s a perfect light dish for Valentine’s Day that pairs well with roasted chicken, salmon, or a hearty pasta dish.

Spicy Cabbage and Apple Slaw

A unique slaw with a spicy twist, this recipe brings together the crunch of cabbage and the sweet, crisp flavor of apples. The addition of jalapeños and a touch of cider vinegar provides a zingy finish, making it a great addition to your Valentine’s Day spread.

Ingredients:

• 2 cups shredded green cabbage
• 1 large apple, cored and julienned (preferably a sweet variety like Fuji or Honeycrisp)
• 1/2 jalapeño, finely chopped (seeds removed for less heat)
• 1/4 cup thinly sliced carrots
• 1/4 cup chopped cilantro
• 1/4 cup chopped cashews (optional)

Dressing:

• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp ground cumin
• 1/4 cup extra-virgin olive oil
• Salt and black pepper to taste

Instructions:

1. In a large bowl, mix together the shredded cabbage, apple slices, chopped jalapeño, carrots, and cilantro. Add the chopped cashews for an extra crunch if desired.
2. In a separate small bowl, whisk together the apple cider vinegar, honey, and ground cumin. Slowly add the olive oil while whisking until the dressing is well combined. Season with salt and black pepper to taste.
3. Pour the dressing over the slaw and toss gently to coat all the ingredients evenly.
4. Let the slaw sit for about 5 minutes before serving to allow the flavors to meld together.

The spicy cabbage and apple slaw brings a bold and invigorating flavor to your Valentine’s Day table, with a perfect blend of sweet, tangy, and spicy notes. It pairs well with grilled meats, fish, or as a side to spicy dishes.

Pineapple Mint Slaw with a Ginger Lime Dressing

A tropical-inspired slaw that’s refreshing, slightly sweet, and subtly spicy. This dish brings a touch of island flair to your Valentine’s Day dinner, featuring a bright ginger lime dressing that adds zest and depth to the mix.

Ingredients:

• 2 cups shredded green cabbage
• 1/2 cup pineapple, finely diced
• 1/4 cup thinly sliced red bell pepper
• 1/4 cup chopped fresh mint
• 1/4 cup thinly sliced scallions

Dressing:

• 2 tbsp fresh lime juice
• 1 tbsp grated fresh ginger
• 1 tbsp honey or agave syrup
• 2 tbsp rice vinegar
• 1/4 cup olive oil
• Salt to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, diced pineapple, red bell pepper, mint, and scallions.
2. In a small bowl, whisk together the lime juice, grated ginger, honey, and rice vinegar. Slowly stream in the olive oil while whisking until the dressing is fully emulsified. Season with a pinch of salt to taste.
3. Pour the dressing over the slaw and gently toss until everything is evenly coated.
4. Let the slaw sit for a few minutes before serving to allow the flavors to meld.

The pineapple mint slaw with ginger lime dressing is light and packed with tropical flavors, perfect for a unique twist on your Valentine’s Day spread. It pairs well with shrimp dishes, grilled chicken, or as a refreshing standalone side.

Cranberry Apple Walnut Slaw

This festive and colorful slaw blends the sweetness of fresh apples with the tartness of cranberries, all topped with crunchy walnuts and a hint of cinnamon. It’s a delightful addition to your Valentine’s Day table, offering both sweetness and texture with each bite.

Ingredients:

• 2 cups shredded red cabbage
• 1 large apple, cored and thinly sliced
• 1/2 cup fresh or dried cranberries
• 1/4 cup chopped walnuts, toasted
• 1/4 cup chopped fresh parsley
• 1/4 cup thinly sliced celery

Dressing:

• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp ground cinnamon
• 1/4 cup extra-virgin olive oil
• Salt and black pepper to taste

Instructions:

1. In a large bowl, mix the shredded red cabbage, apple slices, cranberries, toasted walnuts, parsley, and celery.
2. In a small bowl, whisk together the apple cider vinegar, honey, ground cinnamon, and a pinch of salt and black pepper. Gradually whisk in the olive oil until the dressing is smooth and combined.
3. Pour the dressing over the slaw and toss to combine evenly.
4. Let the slaw rest for about 10 minutes before serving to allow the flavors to develop.

The cranberry apple walnut slaw is a perfect blend of sweet, tart, and nutty flavors. It’s ideal for adding a touch of elegance and festive flair to your Valentine’s Day meal. Serve alongside a main course of roasted poultry or a warm grain salad for a well-rounded dinner.

Pomegranate Avocado Kale Slaw

This nutrient-packed slaw is rich in color and flavor, featuring the tangy sweetness of pomegranate seeds and the creamy texture of avocado. The kale provides a hearty base that pairs beautifully with the rich dressing.

Ingredients:

• 2 cups chopped kale, stems removed
• 1 avocado, peeled and cubed
• 1/2 cup pomegranate seeds
• 1/4 cup thinly sliced red onion
• 1/4 cup crumbled goat cheese (optional)
• 1/4 cup chopped pistachios (optional)

Dressing:

• 1 tbsp lemon juice
• 1 tbsp white wine vinegar
• 1/2 tsp Dijon mustard
• 1/4 cup olive oil
• Salt and black pepper to taste

Instructions:

1. In a large bowl, combine the chopped kale, avocado cubes, pomegranate seeds, red onion, and goat cheese. Sprinkle the pistachios on top if desired.
2. In a small bowl, whisk together the lemon juice, white wine vinegar, Dijon mustard, and a pinch of salt and black pepper. Gradually whisk in the olive oil until the dressing is well-blended.
3. Pour the dressing over the slaw and gently toss to combine, being careful not to mash the avocado.
4. Serve immediately for the freshest taste.

The pomegranate avocado kale slaw is a strikingly beautiful dish with a delightful mix of sweet, tangy, and creamy flavors. It’s a perfect side to serve on Valentine’s Day, adding a pop of color and nutrition to your meal.

Roasted Beet and Orange Slaw

A show-stopping dish that pairs the earthiness of roasted beets with the bright sweetness of oranges. This slaw is refreshing, slightly sweet, and perfect for adding a touch of sophistication to your Valentine’s Day celebration.

Ingredients:

• 2 medium beets, roasted, peeled, and thinly sliced
• 1 orange, peeled, segmented, and cut into small pieces
• 1/2 small red cabbage, shredded
• 1/4 cup thinly sliced fennel
• 1/4 cup chopped fresh dill
• 1/4 cup chopped pistachios or walnuts

Dressing:

• 2 tbsp orange juice
• 1 tbsp apple cider vinegar
• 1/2 tsp honey or maple syrup
• 1/4 cup olive oil
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Roast the beets for about 45-60 minutes or until tender. Let them cool before peeling and slicing.
2. In a large bowl, combine the thinly sliced roasted beets, orange pieces, shredded red cabbage, fennel, and dill. Sprinkle the chopped nuts on top for added crunch.
3. In a small bowl, whisk together the orange juice, apple cider vinegar, honey, and a pinch of salt and black pepper. Slowly stream in the olive oil while whisking until the dressing is combined.
4. Pour the dressing over the slaw and toss to mix evenly.
5. Let the slaw rest for 5-10 minutes before serving to allow the flavors to meld.

The roasted beet and orange slaw is a perfect balance of earthy and sweet flavors, with a beautiful, deep red color that’s perfect for Valentine’s Day. It pairs wonderfully with grilled fish, lamb, or as a vibrant side to a main course.

Raspberry Lime Cabbage Slaw

A refreshing and slightly tangy slaw that’s perfect for adding a touch of romance and brightness to your Valentine’s Day. The combination of sweet raspberries and zesty lime pairs perfectly with the crunch of cabbage, making it a unique and crowd-pleasing addition.

Ingredients:

• 2 cups shredded green cabbage
• 1/2 cup fresh raspberries
• 1/4 cup thinly sliced red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup toasted pumpkin seeds (pepitas)

Dressing:

• 2 tbsp fresh lime juice
• 1 tbsp honey
• 1/2 tsp grated lime zest
• 1/4 cup extra-virgin olive oil
• Salt and black pepper to taste

Instructions:

1. In a large bowl, mix the shredded cabbage, raspberries, red onion, and cilantro. Add the toasted pumpkin seeds for a delightful crunch.
2. In a small bowl, whisk together the lime juice, honey, lime zest, and a pinch of salt and black pepper. Gradually whisk in the olive oil until the dressing is fully combined.
3. Pour the dressing over the slaw and gently toss to coat.
4. Let the slaw sit for about 5 minutes before serving to allow the flavors to develop.

The raspberry lime cabbage slaw is light and bright, offering a delightful contrast between sweet, tangy, and earthy flavors. It’s perfect as a side dish or topping for tacos, grilled chicken, or a light fish dish for your Valentine’s Day feast.

Sweet Potato and Kale Slaw with Tahini Dressing

A hearty and nutritious slaw with the richness of roasted sweet potatoes and the earthy taste of kale. Drizzled with a creamy tahini dressing, this dish is both comforting and packed with flavor, making it a great addition to any special occasion.

Ingredients:

• 1 medium sweet potato, peeled and julienned
• 2 cups chopped kale, stems removed
• 1/4 cup dried cranberries
• 1/4 cup sliced almonds, toasted
• 1/4 cup chopped fresh parsley

Dressing:

• 2 tbsp tahini
• 2 tbsp lemon juice
• 1 tbsp maple syrup
• 1/4 cup warm water (adjust for consistency)
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C). Toss the julienned sweet potato with a drizzle of olive oil, salt, and pepper. Roast for 15-20 minutes or until tender and slightly caramelized. Let cool.
2. In a large bowl, combine the roasted sweet potato, kale, dried cranberries, toasted almonds, and parsley.
3. In a small bowl, whisk together the tahini, lemon juice, maple syrup, and warm water until smooth and creamy. Season with salt and black pepper to taste.
4. Pour the tahini dressing over the slaw and gently toss until combined.
5. Serve immediately or chill in the fridge for 5-10 minutes for the flavors to meld.

The sweet potato and kale slaw with tahini dressing is hearty, slightly sweet, and full of texture. It’s a perfect dish for a cozy and nutritious Valentine’s Day side that pairs well with grilled meats or as a satisfying main for a lighter meal.

Citrus Carrot and Radish Slaw

This bright and colorful slaw features the crisp, peppery flavor of radishes paired with the sweetness of carrots and a hint of citrus. It’s light, refreshing, and makes an eye-catching addition to your Valentine’s Day celebration.

Ingredients:

• 2 cups shredded carrots
• 1 cup thinly sliced radishes
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh parsley
• 1/4 cup toasted sunflower seeds

Dressing:

• 2 tbsp fresh orange juice
• 1 tbsp lemon juice
• 1/2 tsp honey
• 1/4 cup extra-virgin olive oil
• Salt and black pepper to taste

Instructions:

1. In a large bowl, mix the shredded carrots, radishes, mint, parsley, and sunflower seeds.
2. In a small bowl, whisk together the orange juice, lemon juice, honey, and a pinch of salt and black pepper. Slowly drizzle in the olive oil while whisking until the dressing is smooth and well combined.
3. Pour the dressing over the slaw and gently toss to combine.
4. Serve immediately or chill in the fridge for a few minutes to let the flavors meld.

The citrus carrot and radish slaw is bright, refreshing, and has a satisfying crunch. The mix of citrus flavors with a hint of sweetness and peppery radish creates a delightful contrast, making it a perfect addition to your Valentine’s Day meal. Pair it with grilled shrimp, chicken, or a hearty grain bowl for a complete dish.

Note: More recipes​ are coming soon!