30+ Easy Valentine’s Day Slow Cooker Recipes for a Romantic Feast

Valentine’s Day is the perfect occasion to show your loved ones how much you care, and what better way to do that than by cooking a delicious, heartfelt meal?

Slow cookers are a great tool for creating effortless, mouthwatering dishes that will leave a lasting impression.

Whether you’re planning a cozy dinner at home or looking to impress with a show-stopping dessert, there’s a slow cooker recipe for every type of celebration.

From savory stews to sweet treats, these 30+ Valentine’s Day slow cooker recipes are designed to make your day extra special, so you can spend less time in the kitchen and more time enjoying the company of your loved one.

So, grab your slow cooker, get comfortable, and start cooking up a storm for a memorable Valentine’s Day!

30+ Easy Valentine’s Day Slow Cooker Recipes for a Romantic Feast

Valentine’s Day is all about celebrating love, and there’s no better way to show affection than by preparing a thoughtful, delicious meal for those you care about.

With these 30+ Valentine’s Day slow cooker recipes, you can easily create a variety of romantic and delicious dishes without the stress of spending all day in the kitchen.

Whether you’re planning a romantic dinner for two or a casual gathering with friends and family, these recipes are guaranteed to delight your taste buds and make your celebration even more memorable.

So, fire up that slow cooker, and enjoy a stress-free Valentine’s Day filled with love and delicious food!

Slow Cooker Chocolate Lava Cake

Indulge in the rich, gooey decadence of Slow Cooker Chocolate Lava Cake this Valentine’s Day. This dessert is a luscious treat for chocolate lovers, combining a moist, cake-like exterior with a molten chocolate center. It’s easy to make, requires minimal preparation, and will fill your home with the irresistible aroma of chocolate. Perfect for a cozy, romantic dinner at home!

Ingredients

• 1 box (15 oz) of chocolate cake mix
• 3 eggs
• 1/3 cup vegetable oil
• 1 ¼ cup water
• 1 box (3.9 oz) instant chocolate pudding mix
• 2 cups milk
• 1 cup semi-sweet chocolate chips
• Vanilla ice cream or whipped cream (optional, for serving)

Instructions

1. Prepare the chocolate cake mix according to package instructions by combining it with eggs, vegetable oil, and water.
2. In a separate bowl, whisk together the instant chocolate pudding mix and milk until smooth.
3. Grease the inside of the slow cooker with nonstick spray. Pour the prepared cake batter into the slow cooker.
4. Gently pour the pudding mixture over the cake batter; do not stir.
5. Sprinkle the chocolate chips evenly on top.
6. Cover and cook on high for 2–3 hours or until the cake has set but remains gooey in the center.
7. Scoop servings into bowls and top with vanilla ice cream or whipped cream for an extra touch of sweetness.

This Slow Cooker Chocolate Lava Cake is the ultimate Valentine’s Day dessert, bringing warmth and indulgence to your celebration. Its rich flavors and molten texture make it an irresistible choice for sharing with your special someone. Serve it warm and watch the magic of melted chocolate unfold!

Slow Cooker Honey Garlic Glazed Chicken

Transform your Valentine’s Day dinner with Slow Cooker Honey Garlic Glazed Chicken. This tender, flavorful dish combines the sweetness of honey with the savory punch of garlic and soy sauce for a perfectly balanced glaze. Served over rice or alongside roasted vegetables, this dish is an effortless yet impressive main course.

Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup honey
• ¼ cup soy sauce
• ¼ cup ketchup
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon cornstarch + 2 tablespoons water (for thickening the sauce)
• Sesame seeds and chopped green onions (optional, for garnish)

Instructions

1. Place the chicken breasts in the bottom of the slow cooker.
2. In a bowl, whisk together honey, soy sauce, ketchup, garlic, olive oil, dried basil, salt, and pepper. Pour the mixture over the chicken.
3. Cover and cook on low for 4–5 hours or until the chicken is tender and fully cooked.
4. Remove the chicken from the slow cooker and keep it warm.
5. Pour the remaining sauce into a small saucepan. Mix the cornstarch with water to form a slurry, then stir it into the sauce. Cook over medium heat until the sauce thickens.
6. Drizzle the thickened glaze over the chicken and garnish with sesame seeds and chopped green onions, if desired.
7. Serve with rice or vegetables for a complete meal.

Slow Cooker Honey Garlic Glazed Chicken is a stunning centerpiece for your Valentine’s Day dinner. Its rich, sticky glaze and tender meat will impress your loved one while allowing you to relax and enjoy the day. This recipe proves that a romantic dinner doesn’t need to be complicated to be unforgettable.

Slow Cooker Red Velvet Hot Chocolate

Warm hearts this Valentine’s Day with Slow Cooker Red Velvet Hot Chocolate. This creamy, velvety drink combines the beloved flavor of red velvet cake with the comfort of hot chocolate. It’s the perfect way to end your celebration on a cozy, sweet note.

Ingredients

• 4 cups whole milk
• 1 cup heavy cream
• 1 cup white chocolate chips
• ¼ cup unsweetened cocoa powder
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• Whipped cream and sprinkles (optional, for serving)

Instructions

1. Combine milk, heavy cream, white chocolate chips, cocoa powder, and red food coloring in the slow cooker. Stir until well combined.
2. Cover and cook on low for 2–3 hours, stirring occasionally, until the white chocolate chips have melted and the mixture is smooth.
3. Stir in the vanilla extract just before serving.
4. Pour into mugs and top with whipped cream and sprinkles for a festive touch.

Slow Cooker Red Velvet Hot Chocolate is a luxurious treat that captures the essence of Valentine’s Day. Its vibrant color and rich, creamy texture make it a showstopper for any romantic evening. Serve it with love and let it warm your heart and soul.

Slow Cooker Strawberry Balsamic Chicken

Slow Cooker Strawberry Balsamic Chicken is a sophisticated and flavorful dish that perfectly combines the sweet and tangy notes of strawberries and balsamic vinegar. This recipe is easy to prepare and provides a beautiful balance of sweet and savory flavors, making it an ideal choice for a Valentine’s Day dinner. Paired with rice or mashed potatoes, this dish will impress your loved one and create a memorable meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh strawberries, chopped
• ¼ cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• ½ teaspoon dried thyme
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions

1. Place the chicken breasts at the bottom of the slow cooker.
2. In a small bowl, combine chopped strawberries, balsamic vinegar, honey, olive oil, minced garlic, thyme, salt, and pepper. Stir to combine.
3. Pour the strawberry mixture over the chicken breasts.
4. Cover and cook on low for 4-5 hours, or until the chicken is tender and cooked through.
5. Remove the chicken and place it on a serving plate.
6. Pour the strawberry balsamic sauce over the chicken and garnish with fresh basil or parsley.
7. Serve with mashed potatoes, rice, or roasted vegetables.

Slow Cooker Strawberry Balsamic Chicken is an elegant yet effortless dish that will make your Valentine’s Day dinner truly special. The combination of tender chicken and the sweet, tangy balsamic glaze creates a flavor profile that’s both unique and delicious. This recipe shows that simple ingredients can come together to create an unforgettable meal that will leave you and your loved one savoring every bite.

Slow Cooker Lobster Tail Pasta

For a luxurious Valentine’s Day meal, Slow Cooker Lobster Tail Pasta is the ultimate choice. This creamy, indulgent dish brings together succulent lobster tails with a rich, buttery sauce, making it a perfect romantic dinner. The slow cooker does most of the work for you, creating a flavorful, satisfying dish that’s perfect for sharing.

Ingredients

• 2 lobster tails, thawed and cut into chunks
• 8 oz fettuccine or pasta of choice
• 1 cup heavy cream
• ½ cup chicken broth
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish
• Grated Parmesan cheese for topping

Instructions

1. Place the lobster tail chunks in the slow cooker.
2. In a small saucepan, melt butter and sauté garlic over medium heat until fragrant, about 1 minute.
3. Add heavy cream, chicken broth, lemon zest, and lemon juice to the saucepan. Stir to combine and bring to a simmer.
4. Pour the creamy sauce over the lobster in the slow cooker.
5. Cover and cook on low for 2-3 hours, or until the lobster is fully cooked.
6. Meanwhile, cook the pasta according to package instructions.
7. Once the lobster is done, drain the pasta and combine it with the lobster and sauce.
8. Toss well, then serve with grated Parmesan cheese and fresh parsley.

Slow Cooker Lobster Tail Pasta is a luxurious, creamy dish that will make any Valentine’s Day celebration unforgettable. The tender lobster and rich sauce perfectly complement the pasta, creating a meal that feels indulgent without requiring much effort. Your loved one will surely appreciate this elegant and romantic dinner, making your special day even more memorable.

Slow Cooker Raspberry Chocolate Cheesecake

Slow Cooker Raspberry Chocolate Cheesecake is a decadent dessert that blends rich, creamy cheesecake with the sweet-tart flavor of raspberries and the indulgence of chocolate. This recipe takes the classic cheesecake to the next level, making it the perfect dessert to end your Valentine’s Day celebration on a high note. It’s incredibly easy to make and delivers a show-stopping dessert that will impress.

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• 3 (8 oz) packages cream cheese, softened
• ½ cup sour cream
• ½ cup granulated sugar
• 2 teaspoons vanilla extract
• 3 large eggs
• 1 cup raspberry puree (from fresh or frozen raspberries)
• ½ cup semi-sweet chocolate chips

Instructions

1. Mix graham cracker crumbs and melted butter in a small bowl. Press the mixture into the bottom of the slow cooker insert to form the crust.
2. In a separate bowl, beat cream cheese, sour cream, sugar, and vanilla extract until smooth and creamy.
3. Add the eggs one at a time, beating well after each addition.
4. Pour the cream cheese mixture over the graham cracker crust in the slow cooker.
5. In a small saucepan, heat raspberry puree over low heat until warm. Drizzle the raspberry puree over the cheesecake and swirl it in with a knife to create a marbled effect.
6. Cover and cook on low for 2–3 hours, or until the cheesecake is set but still slightly jiggly in the center.
7. Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.
8. Before serving, melt the chocolate chips in a microwave-safe bowl and drizzle over the cheesecake.

Slow Cooker Raspberry Chocolate Cheesecake is the perfect way to indulge your sweet tooth on Valentine’s Day. The creamy cheesecake, tart raspberry swirls, and luscious chocolate topping create a dessert that’s as beautiful as it is delicious. With minimal effort and maximum flavor, this dessert is sure to impress and leave a lasting impression on your loved one.

Slow Cooker Rose Petal Pork Tenderloin

Slow Cooker Rose Petal Pork Tenderloin is a unique and romantic dish, perfect for a special Valentine’s Day dinner. The combination of tender, juicy pork with a fragrant, delicate rose petal sauce creates an extraordinary and flavorful experience. The sweet floral notes from the rose petals complement the savory pork perfectly, offering an elegant touch to your romantic meal. This easy-to-make dish will leave a lasting impression without requiring hours of preparation.

Ingredients

• 1 (2 lb) pork tenderloin
• 1 cup rose petals (organic and pesticide-free, or edible dried rose petals)
• 1 cup chicken broth
• ¼ cup white wine
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon lemon zest
• Salt and pepper to taste

Instructions

1. Season the pork tenderloin with salt and pepper.
2. Heat olive oil in a large pan over medium-high heat. Sear the pork tenderloin on all sides until browned, about 4-5 minutes.
3. Place the seared pork tenderloin in the slow cooker.
4. In a bowl, combine chicken broth, white wine, honey, garlic, rosemary, and lemon zest. Pour the mixture over the pork.
5. Add fresh rose petals (or dried edible petals) to the slow cooker, stirring gently to distribute.
6. Cover and cook on low for 5-6 hours, or until the pork is tender and cooked through.
7. Remove the pork tenderloin from the slow cooker and let it rest before slicing.
8. Pour the rose-infused sauce over the sliced pork and serve.

Slow Cooker Rose Petal Pork Tenderloin is an elegant and romantic dish that brings an unexpected burst of flavor to your Valentine’s Day dinner. The fragrant rose petals add a touch of luxury, while the tender pork and savory sauce create a delicious harmony. This dish will make your celebration feel even more special, offering a unique flavor experience that is sure to leave a lasting impression.

Slow Cooker Raspberry Almond Chicken

Slow Cooker Raspberry Almond Chicken is a delightful fusion of sweet raspberries and crunchy almonds, offering a fresh and vibrant twist on classic chicken dishes. The slow cooker ensures the chicken stays tender and juicy while absorbing the rich raspberry sauce. This dish is perfect for a romantic meal that’s both light and flavorful, and it pairs beautifully with a side of roasted vegetables or rice. It’s a sweet and savory meal that will impress on Valentine’s Day.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup raspberry preserves
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon ground cinnamon
• 1/3 cup sliced almonds, toasted
• Fresh parsley for garnish
• Salt and pepper to taste

Instructions

1. Season the chicken breasts with salt, pepper, garlic powder, and ground cinnamon.
2. In a bowl, whisk together raspberry preserves, balsamic vinegar, Dijon mustard, and olive oil.
3. Place the chicken breasts in the slow cooker and pour the raspberry sauce mixture over them.
4. Cover and cook on low for 4-5 hours, or until the chicken is tender and fully cooked.
5. Once the chicken is done, remove it from the slow cooker and place it on a serving platter.
6. Spoon the raspberry sauce over the chicken and sprinkle with toasted sliced almonds.
7. Garnish with fresh parsley and serve with your favorite side dishes.

Slow Cooker Raspberry Almond Chicken is a sweet and savory Valentine’s Day dish that combines juicy chicken with a delightful raspberry glaze. The toasted almonds add a satisfying crunch, while the balsamic vinegar brings a subtle depth of flavor to the sauce. This dish is a wonderful way to celebrate love with a meal that feels both indulgent and fresh, making it an unforgettable addition to your romantic dinner.

Slow Cooker Heart-Shaped Meatballs with Marinara Sauce

Slow Cooker Heart-Shaped Meatballs with Marinara Sauce is a fun, adorable, and flavorful way to show love on Valentine’s Day. The heart-shaped meatballs are perfectly tender and flavorful, cooked slowly in a rich marinara sauce. This dish is perfect for couples who want a casual but romantic meal that still feels special. Serve with spaghetti, a side of garlic bread, or on its own for a delightful, heartwarming dinner.

Ingredients

• 1 lb ground beef
• 1/2 lb ground pork
• 1/4 cup breadcrumbs
• 2 tablespoons Parmesan cheese, grated
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 jar (24 oz) marinara sauce
• Fresh basil for garnish

Instructions

1. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix until fully combined.
2. Shape the meat mixture into small meatballs, then press them into a heart shape using your hands.
3. Pour marinara sauce into the bottom of the slow cooker. Arrange the heart-shaped meatballs in the sauce, ensuring they are covered with sauce.
4. Cover and cook on low for 4-5 hours, or until the meatballs are cooked through and tender.
5. Serve the meatballs with pasta, a slice of garlic bread, or enjoy them alone.
6. Garnish with fresh basil before serving.

Slow Cooker Heart-Shaped Meatballs with Marinara Sauce is a playful and delicious dish that brings a festive flair to your Valentine’s Day dinner. The heart-shaped meatballs add a fun twist, while the rich marinara sauce enhances their flavor. This simple yet charming dish makes a memorable meal, offering the perfect mix of love and comfort for your celebration.

Slow Cooker Chocolate-Covered Strawberry Cheesecake

Slow Cooker Chocolate-Covered Strawberry Cheesecake is a decadent dessert that perfectly combines two of the most beloved flavors for Valentine’s Day—chocolate and strawberries. With a rich, creamy cheesecake base topped with a luscious layer of chocolate ganache and fresh strawberries, this dessert will wow your sweetheart. The slow cooker ensures the cheesecake stays perfectly smooth, while the chocolate and strawberry layers add a delightful sweetness and richness that makes for the ideal Valentine’s treat.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup melted butter
• 3 (8 oz) packages cream cheese, softened
• 1 cup sour cream
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• 1 cup semi-sweet chocolate chips
• 1 tablespoon heavy cream
• Fresh strawberries for garnish

Instructions

1. Mix graham cracker crumbs and melted butter in a small bowl, then press the mixture into the bottom of the slow cooker insert to form the crust.
2. In a large bowl, beat together the cream cheese, sour cream, sugar, eggs, and vanilla until smooth and creamy.
3. Pour the cheesecake mixture over the graham cracker crust in the slow cooker.
4. Cover and cook on low for 2-3 hours, or until the cheesecake is set but slightly jiggly in the center. Turn off the slow cooker and allow the cheesecake to cool completely before transferring it to the refrigerator to chill for at least 4 hours.
5. In a microwave-safe bowl, melt the chocolate chips with the heavy cream, stirring every 30 seconds until smooth and glossy.
6. Pour the chocolate ganache over the chilled cheesecake and top with fresh chopped strawberries.
7. Let the ganache set for 30 minutes before serving.

Slow Cooker Chocolate-Covered Strawberry Cheesecake is the perfect Valentine’s Day dessert, combining creamy cheesecake, indulgent chocolate, and fresh strawberries in every bite. It’s easy to prepare, but looks and tastes like a gourmet treat. The combination of rich flavors and textures will make this dessert a showstopper, adding a sweet and romantic touch to your celebration.

Slow Cooker Lemon Honey Chicken with Asparagus

Slow Cooker Lemon Honey Chicken with Asparagus is a light, refreshing, and flavorful dish that makes an elegant main course for Valentine’s Day. The tender chicken is glazed with a delightful mixture of lemon, honey, and garlic, while the asparagus cooks to perfection in the same sauce, absorbing all the delicious flavors. This dish is not only healthy and vibrant but also quick to prepare, allowing you more time to enjoy your special evening.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 bunch asparagus, trimmed
• ¼ cup honey
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions

1. Season the chicken breasts with salt and pepper, then place them in the bottom of the slow cooker.
2. In a small bowl, whisk together honey, lemon juice, olive oil, garlic, lemon zest, salt, and pepper.
3. Pour the lemon-honey sauce over the chicken breasts.
4. Cover and cook on low for 4-5 hours, or until the chicken is cooked through and tender.
5. About 30 minutes before serving, add the asparagus to the slow cooker, nestling it around the chicken so it cooks in the sauce.
6. When the chicken and asparagus are cooked, remove them from the slow cooker and serve. Garnish with fresh thyme or parsley.

Slow Cooker Lemon Honey Chicken with Asparagus offers a light yet flavorful meal that feels fresh and sophisticated. The combination of tangy lemon, sweet honey, and savory garlic gives the chicken an irresistible flavor, while the asparagus adds a nice crunch and freshness. This dish is the perfect balance of healthy and indulgent, ideal for a romantic Valentine’s Day dinner.

Slow Cooker Red Velvet Cake with Cream Cheese Frosting

Slow Cooker Red Velvet Cake with Cream Cheese Frosting is a beautiful and indulgent dessert perfect for celebrating love on Valentine’s Day. The rich, moist red velvet cake is made effortlessly in the slow cooker and is topped with a creamy, tangy cream cheese frosting. It’s a stunning dessert that’s both easy to make and utterly delicious, providing a memorable end to your Valentine’s Day dinner.

Ingredients

• 1 box red velvet cake mix
• 1 cup buttermilk
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 (8 oz) package cream cheese, softened
• ½ cup butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream

Instructions

1. Grease the slow cooker insert with non-stick spray or line with parchment paper.
2. In a large mixing bowl, combine the red velvet cake mix, buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
3. Pour the cake batter into the slow cooker insert and spread it evenly.
4. Cover and cook on low for 2-3 hours, or until a toothpick inserted into the center comes out clean.
5. While the cake is cooking, prepare the frosting by beating together cream cheese, butter, powdered sugar, vanilla extract, and heavy cream until smooth and creamy.
6. Once the cake is done, remove it from the slow cooker and let it cool completely.
7. Spread the cream cheese frosting over the cooled cake and serve.

Slow Cooker Red Velvet Cake with Cream Cheese Frosting is a decadent and show-stopping dessert that’s perfect for celebrating Valentine’s Day. The moist red velvet cake pairs beautifully with the rich cream cheese frosting, creating a sweet and tangy combination that will delight your taste buds. This easy yet impressive dessert ensures that your Valentine’s Day celebration ends on a sweet note.

Slow Cooker Sweetheart Stew

Slow Cooker Sweetheart Stew is a hearty, warming dish that’s perfect for a cozy Valentine’s Day dinner. Packed with tender beef, vegetables, and a rich, savory broth, this stew is the ideal comfort food. The addition of red wine and fresh herbs infuses the stew with deep flavors, while the slow cooker ensures everything cooks to perfection. This dish is sure to make your Valentine’s Day meal feel extra special, without spending hours in the kitchen.

Ingredients

• 2 lbs beef stew meat, cut into chunks
• 4 medium carrots, sliced
• 4 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine (such as Cabernet Sauvignon)
• 2 tablespoons tomato paste
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large skillet, sear the beef stew meat over medium-high heat until browned on all sides.
2. Transfer the beef to the slow cooker and add the carrots, potatoes, onion, and garlic.
3. In a separate bowl, whisk together beef broth, red wine, tomato paste, thyme, rosemary, bay leaf, salt, and pepper. Pour the mixture over the meat and vegetables in the slow cooker.
4. Cover and cook on low for 7-8 hours, or until the beef is tender and the vegetables are cooked through.
5. Remove the bay leaf and adjust seasoning to taste.
6. Serve the stew in bowls, garnished with fresh parsley.

Slow Cooker Sweetheart Stew is a perfect dish for a romantic, hearty meal on Valentine’s Day. The tender beef and vegetables in the savory broth provide a comforting, satisfying dinner that feels special yet effortless. The flavors deepen as it cooks, making it an ideal dish to serve with a glass of red wine or a warm loaf of bread. This stew is the perfect way to warm up and share a cozy meal with your loved one.

Slow Cooker Strawberry Balsamic Chicken

Slow Cooker Strawberry Balsamic Chicken is a sweet and savory dish that combines juicy chicken with a tangy strawberry-balsamic glaze. The slow cooker ensures the chicken becomes tender and absorbs all the flavors of the rich sauce. The addition of fresh strawberries brings a subtle sweetness, making this dish perfect for Valentine’s Day. Serve it with rice, quinoa, or roasted vegetables for a delicious and elegant meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh strawberries, sliced
• ½ cup balsamic vinegar
• ¼ cup honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Season the chicken breasts with salt, pepper, and dried thyme.
2. Place the chicken breasts in the slow cooker.
3. In a bowl, whisk together balsamic vinegar, honey, olive oil, garlic, and a pinch of salt and pepper. Pour the mixture over the chicken breasts.
4. Add the sliced strawberries on top of the chicken.
5. Cover and cook on low for 4-5 hours, or until the chicken is tender and fully cooked.
6. Serve the chicken with the strawberry-balsamic sauce spooned over the top. Garnish with fresh basil before serving.

Slow Cooker Strawberry Balsamic Chicken is a vibrant and flavorful dish that perfectly balances sweet and savory. The tender chicken absorbs the tangy, slightly sweet strawberry-balsamic sauce, creating a dish that is both elegant and satisfying. This simple yet delicious meal will make your Valentine’s Day dinner feel extra special, and it pairs beautifully with a variety of side dishes.

Slow Cooker Honey Garlic Shrimp Scampi

Slow Cooker Honey Garlic Shrimp Scampi is a quick and flavorful dish that’s perfect for a romantic Valentine’s Day dinner. With plump shrimp cooked in a honey garlic sauce, this dish is both light and indulgent. The slow cooker allows the shrimp to soak in the sauce, infusing them with sweet and savory flavors. Serve it over pasta or with a side of crusty bread for a deliciously satisfying meal that will make your celebration feel extra special.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 2 tablespoons honey
• 1/4 cup chicken broth
• 2 tablespoons lemon juice
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped
• Cooked pasta, for serving

Instructions

1. Place the shrimp in the slow cooker.
2. In a small bowl, whisk together olive oil, garlic, honey, chicken broth, lemon juice, red pepper flakes (if using), salt, and pepper.
3. Pour the sauce over the shrimp in the slow cooker, stirring gently to coat.
4. Cover and cook on low for 2-3 hours, or until the shrimp are fully cooked and tender.
5. Serve the shrimp scampi over cooked pasta and garnish with fresh parsley.

Slow Cooker Honey Garlic Shrimp Scampi is a perfect dish for a romantic Valentine’s Day dinner. The shrimp are tender and flavorful, cooked in a savory yet sweet honey garlic sauce. This dish is quick to prepare, yet feels elegant and indulgent, making it ideal for a special celebration. Serve it with your favorite pasta or alongside some fresh crusty bread to soak up the delicious sauce.

Note: More recipes are coming soon!