35+ Easy and Delightful Valentine’s Day Solstice Cookie Recipes You’ll Love

Valentine’s Day is the perfect occasion to share sweet treats with the ones you love, and what better way to celebrate than with a collection of festive solstice-inspired cookies?

These delicious and visually striking cookies are not only a wonderful way to embrace the spirit of the season but also an opportunity to infuse your treats with the flavors and colors that capture the essence of love and togetherness.

Whether you’re baking for a partner, a family gathering, or a group of friends, these 35+ Valentine’s Day solstice cookie recipes are sure to spread joy and sweetness to everyone who indulges in them.

From delicate rose-flavored shortbread to indulgent chocolate-dipped strawberry cookies, each recipe in this collection has been carefully chosen to evoke warmth, affection, and celebration.

These solstice cookies combine seasonal ingredients like citrus, berries, and floral essences with the rich, comforting tastes we associate with Valentine’s Day—think chocolate, butter, and almond.

Whether you prefer simple sugar cookies or something a little more exotic, these recipes are designed to help you create the perfect batch of cookies that can turn any day into a sweet celebration of love.

35+ Easy and Delightful Valentine’s Day Solstice Cookie Recipes You’ll Love

Baking for Valentine’s Day is more than just preparing cookies—it’s about creating moments of joy and expressing your affection through delicious homemade treats.

These 35+ Valentine’s Day solstice cookie recipes offer a variety of flavors, textures, and themes that will delight your senses and impress your loved ones.

Whether you’re aiming for a traditional approach or looking to try something new and creative, these cookies are perfect for any Valentine’s Day gathering or as a sweet gift.

So roll up your sleeves, preheat the oven, and get ready to bake your way into your loved ones’ hearts with these delightful solstice-inspired cookies.

Valentine’s Day Raspberry Heart-Shaped Cookies

These raspberry heart-shaped cookies combine the sweetness of sugar cookies with a tangy raspberry jam filling, making them a perfect treat for Valentine’s Day. Their delicate texture and bright color make them a charming addition to any celebration.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp salt
• ⅓ cup raspberry jam
• Powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy.
3. Add the egg and vanilla extract, beating until combined.
4. Gradually mix in the flour and salt, forming a dough. If it feels too soft, chill the dough for 30 minutes.
5. Roll out the dough on a floured surface to about ¼ inch thickness. Use a heart-shaped cookie cutter to cut out the cookies.
6. On half of the cookies, use a smaller heart-shaped cutter to cut out a window in the center.
7. Place the cookies on the prepared baking sheet and bake for 8-10 minutes or until lightly golden around the edges.
8. Once cooled, spread a teaspoon of raspberry jam on the solid cookies and sandwich them with the cookies that have the cut-out center.
9. Dust with powdered sugar before serving.

These Valentine’s Day raspberry heart-shaped cookies are not just delightful in taste but also make a sweet, homemade gift. Their bright red jam filling and powdered sugar dusting add a festive touch, making them an irresistible choice for your celebrations.

Valentine’s Day Red Velvet Sugar Cookies

These soft, chewy red velvet sugar cookies are a beautiful twist on the classic sugar cookie, with a velvety texture and a rich cocoa flavor. They’re perfect for adding a pop of color to your Valentine’s Day festivities.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 tbsp cocoa powder
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 tsp red food coloring
• ¼ cup buttermilk
• ½ cup granulated sugar (for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg, vanilla extract, and red food coloring. Mix until the dough is evenly colored.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until fully combined.
6. Scoop tablespoons of dough and roll them into balls. Roll the balls in the extra sugar and place them on the prepared baking sheet.
7. Gently press the tops of the cookies with a fork or your hand to flatten slightly.
8. Bake for 10-12 minutes or until the edges are set and slightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

These red velvet sugar cookies are a fun and festive way to celebrate Valentine’s Day. The cocoa flavor gives them a rich taste, and the vibrant red color makes them stand out at any party or gathering. They are soft, chewy, and perfect for sharing with loved ones.

Valentine’s Day Chocolate-Dipped Strawberry Cookies

These chocolate-dipped strawberry cookies combine two of the most popular flavors for Valentine’s Day—chocolate and strawberries. The soft, buttery cookie base, paired with chocolate-dipped strawberry halves, creates a decadent and romantic treat.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup freeze-dried strawberries, crushed into powder
• 4 oz dark chocolate, melted
• Fresh strawberries, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg, vanilla extract, and crushed freeze-dried strawberries to the butter mixture, and mix until combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until the dough comes together.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Gently flatten the balls with the back of a spoon or your hand.
8. Bake for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
9. Once the cookies are completely cooled, dip half of each cookie into the melted dark chocolate, then place a fresh strawberry half on top.

These chocolate-dipped strawberry cookies bring together the rich flavors of dark chocolate and the fruity freshness of strawberries, making them an indulgent choice for a Valentine’s Day treat. The combination of textures—from the crunchy freeze-dried strawberries in the dough to the smooth chocolate coating—adds a delicious variety to every bite.

Valentine’s Day Cinnamon Sugar Love Cookies

These heart-shaped cinnamon sugar love cookies have the perfect balance of warm, comforting cinnamon and sweet sugar coating. They are not only adorable in shape but also pack a cozy, spiced flavor ideal for celebrating Valentine’s Day.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup cinnamon sugar (for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the flour, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the butter mixture and mix until just combined.
6. Roll the dough into 1-inch balls and roll each ball in the cinnamon sugar mixture.
7. Place the coated dough balls onto the prepared baking sheet, pressing down lightly with your hand or the back of a spoon to flatten them into heart shapes.
8. Bake for 8-10 minutes or until the edges are golden brown.
9. Allow the cookies to cool on a wire rack before serving.

These cinnamon sugar love cookies are sweet, spiced, and incredibly fragrant. The cinnamon sugar coating creates a slightly crunchy texture on the outside, while the inside remains soft and tender, making them the perfect heartwarming treat for Valentine’s Day.

Valentine’s Day Lemon Poppy Seed Cookies

These lemon poppy seed cookies offer a refreshing citrus twist with a perfect balance of tangy lemon and nutty poppy seeds. They’re light, zesty, and ideal for a bright and cheerful Valentine’s Day treat.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tbsp poppy seeds
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tsp vanilla extract
• ¼ cup powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg, lemon juice, lemon zest, and vanilla extract to the butter mixture and beat until smooth.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Scoop tablespoon-sized portions of dough and roll into balls. Place the dough balls on the prepared baking sheet.
7. Gently flatten the dough with a fork or your hand.
8. Bake for 8-10 minutes or until the edges are lightly golden.
9. Let the cookies cool before dusting with powdered sugar.

These lemon poppy seed cookies are a wonderful combination of tangy citrus and nutty poppy seeds, making them a refreshing and elegant choice for Valentine’s Day. Their light texture and delicate flavor are perfect for those who enjoy a more subtle, refined treat.

Valentine’s Day Strawberry Shortcake Cookies

These strawberry shortcake cookies bring the flavors of a classic dessert into a delicious handheld form. The soft, buttery cookies are filled with dried strawberries and topped with a sweet glaze, making them a delightful treat for your Valentine’s Day celebration.

Ingredients:

• 1 ¾ cups all-purpose flour
• ½ cup dried strawberries, chopped
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ⅓ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup heavy cream (for glazing)
• ½ cup powdered sugar (for glazing)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the flour, baking powder, salt, and chopped dried strawberries.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the butter mixture, stirring until combined.
6. Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet. Gently flatten each cookie with your fingers.
7. Bake for 10-12 minutes or until the cookies are golden around the edges.
8. While the cookies cool, make the glaze by whisking together the heavy cream and powdered sugar until smooth.
9. Once the cookies have cooled, drizzle the glaze over the top.

These strawberry shortcake cookies are a delicious, bite-sized version of the classic dessert. The dried strawberries give them a fruity, sweet flavor, while the creamy glaze adds a perfect finishing touch. These cookies are sure to bring a little sweetness to your Valentine’s Day!

Valentine’s Day Pink Velvet Cookies

These pink velvet cookies are a delightful twist on the classic red velvet, with a soft, chewy texture and a rich, slightly tangy flavor. The vibrant pink color and cream cheese frosting topping make them the perfect sweet treat for celebrating Valentine’s Day with loved ones.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¼ cup cocoa powder
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 2 tbsp milk
• 1 ½ tbsp red food coloring
• 4 oz cream cheese, softened
• 1 ½ cups powdered sugar (for frosting)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg, vanilla extract, milk, and red food coloring, mixing until smooth.
5. Gradually add the dry ingredients to the butter mixture, stirring until fully combined.
6. Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet.
7. Bake for 10-12 minutes, or until the edges are set and slightly golden.
8. Allow the cookies to cool completely on a wire rack before frosting.
9. To make the frosting, beat together the cream cheese and powdered sugar until smooth.
10. Spread a generous amount of frosting on top of each cookie.

These pink velvet cookies are soft, tender, and bursting with rich flavor. The creamy cream cheese frosting adds a decadent touch, while the vibrant pink hue makes them an eye-catching dessert for any Valentine’s Day celebration.

Valentine’s Day Chai-Spiced Sugar Cookies

These chai-spiced sugar cookies bring a warm, aromatic blend of spices that are perfect for the cozy atmosphere of Valentine’s Day. The combination of cinnamon, cardamom, and ginger gives them a unique and comforting flavor that pairs perfectly with a cup of tea or coffee.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cardamom
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup cinnamon sugar (for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cardamom.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon sugar mixture.
7. Place the dough balls onto the prepared baking sheet and flatten them slightly with the back of a spoon or your fingers.
8. Bake for 8-10 minutes, or until the edges are golden.
9. Let the cookies cool on a wire rack before serving.

These chai-spiced sugar cookies are a comforting treat with a warm, spiced flavor that’s perfect for Valentine’s Day. The cinnamon-sugar coating adds a little extra sweetness and crunch, making them a delightful snack for cozy moments with loved ones.

Valentine’s Day Cherry Almond Cookies

These cherry almond cookies are a sweet and slightly nutty treat, with a chewy texture and a burst of fruity flavor from the maraschino cherries. Topped with slivered almonds, they make an elegant addition to your Valentine’s Day celebration.

Ingredients:

• 1 ¾ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp almond extract
• ½ cup maraschino cherries, chopped
• ¼ cup slivered almonds (for topping)
• 1 tbsp powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and almond extract, mixing until smooth.
5. Gradually add the dry ingredients to the butter mixture, stirring until combined.
6. Fold in the chopped maraschino cherries.
7. Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet. Flatten each cookie slightly with your fingers.
8. Sprinkle the tops of the cookies with slivered almonds.
9. Bake for 10-12 minutes or until the cookies are lightly golden.
10. Let the cookies cool, then dust with powdered sugar before serving.

These cherry almond cookies are a delightful combination of fruity sweetness and nutty flavor. The maraschino cherries provide a burst of color and flavor, while the slivered almonds add a nice crunch, making these cookies the perfect Valentine’s Day treat.

Valentine’s Day Raspberry Almond Shortbread Cookies

These raspberry almond shortbread cookies are buttery, crumbly, and melt in your mouth. The combination of sweet raspberry jam and toasted almonds makes them an irresistible treat for Valentine’s Day, perfect for sharing with loved ones.

Ingredients:

• 2 cups all-purpose flour
• ½ cup cornstarch
• ¼ tsp salt
• 1 cup unsalted butter, softened
• ¾ cup powdered sugar
• 1 tsp almond extract
• ½ cup raspberry jam
• ¼ cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cornstarch, and salt.
3. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
4. Add the almond extract and mix until combined.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet and flatten them slightly with your fingers.
7. Use your thumb to create a small indentation in the center of each cookie.
8. Fill each indentation with a small spoonful of raspberry jam, then top with a few sliced almonds.
9. Bake for 12-14 minutes or until the edges are lightly golden.
10. Allow the cookies to cool on a wire rack before serving.

These raspberry almond shortbread cookies are buttery and delicate, with a perfect balance of sweet fruitiness and nutty flavor. The raspberry jam adds a pop of color and sweetness, while the almonds bring a satisfying crunch, making them a great choice for Valentine’s Day.

Valentine’s Day Chocolate Dipped Strawberry Cookies

These chocolate-dipped strawberry cookies combine the best of two classic flavors—chocolate and strawberries—in one delicious, indulgent treat. They’re perfect for a Valentine’s Day celebration or as a sweet homemade gift for someone special.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• ½ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup freeze-dried strawberries, crushed into a powder
• 4 oz semi-sweet chocolate, melted (for dipping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing until smooth.
5. Stir in the crushed freeze-dried strawberries and gradually add the dry ingredients, mixing until fully combined.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet and gently flatten them.
7. Bake for 10-12 minutes or until the edges are golden and the cookies are set.
8. Allow the cookies to cool completely on a wire rack.
9. Once cooled, dip each cookie halfway into the melted chocolate and place it back on the baking sheet.
10. Let the chocolate set before serving.

These chocolate-dipped strawberry cookies are a luxurious treat that blends the fruity sweetness of strawberries with rich, velvety chocolate. The freeze-dried strawberries provide an intense burst of flavor, and the chocolate dip adds an extra touch of decadence, making them perfect for Valentine’s Day.

Valentine’s Day Rose Water Sugar Cookies

These rose water sugar cookies offer a delicate floral flavor, making them a unique and aromatic treat for Valentine’s Day. The subtle rose essence and soft, buttery texture create a sophisticated and delightful cookie that will impress anyone.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp rose water
• ¼ cup granulated sugar (for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Add the egg, vanilla extract, and rose water, mixing until smooth.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Roll the dough balls in the extra granulated sugar.
7. Place the dough balls on the prepared baking sheet and flatten them slightly with a fork or your hand.
8. Bake for 8-10 minutes or until the edges are lightly golden.
9. Let the cookies cool completely on a wire rack.

These rose water sugar cookies are subtly fragrant and elegant, with a delicate floral note that makes them perfect for Valentine’s Day. The rose water adds a sophisticated touch to the classic sugar cookie, making them an ideal treat for anyone who loves unique flavors.

Valentine’s Day Lemon Poppy Seed Cookies

These zesty lemon poppy seed cookies are light, bright, and refreshing. The tangy lemon flavor combined with the crunchy poppy seeds makes them an ideal treat for Valentine’s Day, bringing a burst of citrus to your sweet celebration.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 2 tbsp poppy seeds
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp lemon zest
• 3 tbsp fresh lemon juice
• ¼ cup powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and poppy seeds.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg, vanilla extract, lemon zest, and lemon juice, mixing until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet and flatten each ball slightly with your fingers.
7. Bake for 10-12 minutes or until the edges are golden and the cookies are set.
8. Let the cookies cool on a wire rack, then dust with powdered sugar before serving.

These lemon poppy seed cookies are fresh and zesty, offering a perfect combination of sweet and tangy. The lemon zest and juice add a burst of flavor, while the poppy seeds add a delightful crunch, making these cookies a refreshing and light choice for Valentine’s Day.

Valentine’s Day Red Velvet Crinkle Cookies

These red velvet crinkle cookies are a fun and festive way to celebrate Valentine’s Day. Their striking red color, paired with a soft, chewy texture and the slight bitterness of cocoa, makes them a deliciously indulgent treat that’s perfect for the occasion.

Ingredients:

• 1 ¾ cups all-purpose flour
• 2 tbsp cocoa powder
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp red food coloring
• ½ cup powdered sugar (for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg, vanilla extract, and red food coloring, mixing until smooth and the dough turns bright red.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. Scoop tablespoon-sized portions of dough and roll them into balls.
7. Roll each dough ball in powdered sugar to create a crinkled effect when baked.
8. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes or until the edges are set, and the cookies have crinkled.
10. Let the cookies cool on a wire rack before serving.

These red velvet crinkle cookies are both visually striking and incredibly delicious. Their rich cocoa flavor, combined with the crinkly powdered sugar coating, makes them a fun and indulgent treat that will wow anyone this Valentine’s Day.

Valentine’s Day Mocha Hazelnut Cookies

For those who love the combination of coffee and chocolate, these mocha hazelnut cookies are a perfect choice for Valentine’s Day. The rich, mocha flavor combined with crunchy hazelnuts creates a decadent treat that’s perfect for coffee lovers.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tbsp instant coffee granules
• 1/3 cup unsweetened cocoa powder
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup chopped hazelnuts
• 4 oz semi-sweet chocolate, chopped (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, coffee granules, and cocoa powder.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
6. Stir in the chopped hazelnuts.
7. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet.
8. Gently press a piece of chopped chocolate onto the center of each cookie.
9. Bake for 10-12 minutes or until the edges are golden and the cookies are set.
10. Allow the cookies to cool on a wire rack before serving.

These mocha hazelnut cookies are rich, indulgent, and packed with the perfect combination of coffee, chocolate, and crunchy hazelnuts. The deep mocha flavor is complemented by the smooth chocolate topping, making these cookies a perfect Valentine’s Day treat for coffee lovers and chocolate enthusiasts alike.

Note: More recipes​ are coming soon!