45+ Delightful Valentine’s Day Solstice Dessert Recipes to Celebrate Love

Valentine’s Day is not just about love; it’s about celebrating the joy and warmth that love brings into our lives.

With the solstice falling close to this day of affection, it’s the perfect opportunity to combine the magic of winter’s embrace with the sweetness of love.

Whether you’re planning an intimate evening with your partner or hosting a cozy gathering with friends and family, desserts are a central part of making this celebration truly special.

We’ve gathered over 45 delightful Valentine’s Day solstice dessert recipes that are sure to set the perfect mood.

From rich, chocolatey confections and heartwarming baked goods to refreshing fruit-based treats and no-bake creations, these recipes are as diverse as they are delicious.

Each one is crafted to celebrate love’s light in the cold of winter, ensuring your sweet treats will leave lasting impressions and satisfied hearts.

45+ Delightful Valentine’s Day Solstice Dessert Recipes to Celebrate Love

Whether you’re preparing a dessert to surprise your loved one or creating a spread for a Valentine’s Day celebration, these 45+ solstice-inspired desserts offer something for every taste.

From rich chocolate truffles and indulgent fruit tarts to fluffy pastries and spiced baked goods, your desserts will not only taste divine but also add a touch of elegance and thoughtfulness to your Valentine’s Day.

Valentine’s Day Chocolate Raspberry Tart

This indulgent dessert pairs rich, velvety dark chocolate with the sweet, tangy flavor of fresh raspberries, all encased in a delicate, buttery tart shell. Perfect for a romantic evening, this tart is both elegant and decadent.

Ingredients:

• 1 pre-made tart shell or homemade pastry crust
• 200g dark chocolate, finely chopped
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 1 tbsp sugar
• 1 cup fresh raspberries
• 1 tbsp powdered sugar (optional, for dusting)
• Fresh mint leaves for garnish (optional)

Instructions:

1. Place the chopped dark chocolate in a heatproof bowl. In a saucepan over medium heat, bring the heavy cream and unsalted butter to a gentle simmer. Pour the hot cream mixture over the chocolate and stir until smooth and glossy. Add sugar if desired and mix until dissolved. Let the mixture sit at room temperature for about 10 minutes to thicken slightly.
2. Pour the ganache into the prepared tart shell, spreading it evenly with a spatula. Let it cool for 20 minutes before adding the raspberries.
3. Arrange the raspberries on top of the ganache in a decorative pattern. Dust with powdered sugar for a touch of sweetness and contrast.
4. Chill the tart in the refrigerator for at least 2 hours before serving to allow the ganache to set fully.
5. Serve with a sprig of fresh mint for an added touch of elegance.

This tart’s mix of bittersweet chocolate and bright, tart raspberries makes it the ideal dessert to share with your special someone. Each bite is a perfect blend of textures and flavors that scream sophistication.

Strawberry Rose Panna Cotta

This panna cotta is a light, creamy, and slightly floral dessert that embodies romance. The delicate combination of sweet strawberries and rose water offers a unique and delightful twist perfect for Valentine’s Day.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/3 cup sugar
• 1 tbsp unflavored gelatin powder
• 1/4 cup cold water
• 1/2 tsp rose water
• 1 cup fresh strawberries, pureed
• Fresh strawberries and edible rose petals for garnish

Instructions:

1. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5-10 minutes until it blooms.
2. In a saucepan over medium heat, combine the heavy cream, milk, and sugar. Stir until the sugar is dissolved and the mixture is just below boiling.
3. Remove the saucepan from heat and add the bloomed gelatin, stirring until it dissolves completely.
4. Mix in the rose water and strawberry puree. Pour the mixture into individual ramekins or serving glasses.
5. Refrigerate for at least 4 hours or overnight to set.
6. Before serving, garnish with sliced strawberries and a few edible rose petals for a romantic touch.

The creamy texture combined with the fresh strawberry flavor and hint of rose water will transport you to a world of indulgence. This panna cotta is a perfect light dessert after a rich meal, leaving you with a sense of sweetness and contentment.

Heart-Shaped Red Velvet Cheesecake Brownies

These brownies are a showstopper that combines the rich, cocoa flavor of red velvet with a creamy, tangy cheesecake layer. The result is a decadent dessert that’s perfect for sharing with loved ones on this special day.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup buttermilk
• Red food coloring (optional, for color)
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 egg yolk
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix melted butter and sugar. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
3. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually add to the wet mixture, alternating with buttermilk. Mix until just combined. Add red food coloring if desired for a deeper red color.
4. For the cheesecake layer, beat the cream cheese with sugar, egg yolk, and vanilla until smooth and creamy.
5. Spread half of the brownie batter in the prepared dish. Spoon the cheesecake mixture over the brownie layer and then add the remaining brownie batter on top. Swirl with a knife to create a marbled effect.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Cool completely in the pan before slicing into heart-shaped pieces using a cookie cutter.

These heart-shaped red velvet cheesecake brownies are a perfect balance of chocolatey richness and creamy sweetness. They make for a showstopping treat to share with your partner, offering a playful and indulgent twist on traditional brownies.

Chocolate-Dipped Strawberry Shortcake Cups

A classic dessert with a romantic twist, these individual strawberry shortcake cups are elevated with a rich layer of chocolate. They’re perfect for sharing, featuring layers of moist cake, sweet strawberries, and luscious whipped cream.

Ingredients:

• 1 pound fresh strawberries, hulled and sliced
• 1/4 cup sugar
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 package store-bought sponge cake or homemade vanilla sponge, cut into small pieces
• 1/2 cup semi-sweet chocolate chips
• 1 tbsp coconut oil (optional)
• Fresh mint leaves for garnish

Instructions:

1. In a bowl, mix the sliced strawberries with 2 tbsp of sugar and set aside for 20 minutes to macerate.
2. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
3. For the chocolate dipping, place the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until melted and smooth. Allow to cool slightly.
4. Assemble the cups: place a layer of sponge cake at the bottom of each serving cup, followed by a layer of strawberries and a dollop of whipped cream. Repeat the layers, finishing with whipped cream.
5. Drizzle the melted chocolate over the top and let it set for a minute or two. Garnish with fresh mint leaves.

These chocolate-dipped strawberry shortcake cups are a delightful combination of textures and flavors: the tender cake, sweet strawberries, rich chocolate, and airy whipped cream. They’re perfect for a special treat on Valentine’s Day and sure to impress your loved one.

Red Velvet Mousse Parfaits

These red velvet mousse parfaits are both visually stunning and deliciously indulgent. Layers of rich red velvet-flavored mousse and smooth cream cheese frosting create a luxurious dessert that’s as beautiful as it is tasty.

Ingredients:

• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 cup cream cheese, softened
• 1/4 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• 1/4 cup crushed graham crackers
• White chocolate shavings for garnish

Instructions:

1. In a medium bowl, whip the heavy cream with powdered sugar until stiff peaks form. Set aside.
2. In a separate bowl, beat the cream cheese with sugar, cocoa powder, vanilla extract, and red food coloring until smooth and combined.
3. Gently fold the whipped cream into the red velvet mixture to maintain a light, airy texture.
4. To assemble, spoon a layer of the mousse into serving glasses. Add a layer of crushed graham crackers, followed by another layer of mousse. Repeat until the glasses are filled, ending with a layer of mousse on top.
5. Garnish with white chocolate shavings and a sprinkle of extra cocoa powder.

These red velvet mousse parfaits are rich, creamy, and perfectly balanced with a hint of cocoa and the tang of cream cheese. They offer a luxurious and indulgent way to celebrate Valentine’s Day with a touch of elegance.

Cherry Almond Tartlets

These cherry almond tartlets are a warm, comforting treat that brings the perfect mix of sweetness and a hint of tartness. With a delicate almond crust and juicy cherry filling, they make for an exquisite dessert to end your special evening.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup almond flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, cold and cubed
• 1 egg yolk
• 2 tbsp cold water
• 1 cup cherry preserves or fresh pitted cherries
• 1 tbsp cornstarch
• 1/4 tsp almond extract
• Sliced almonds for garnish
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a muffin tin or tartlet pans.
2. In a bowl, combine all-purpose flour, almond flour, and powdered sugar. Add the cubed butter and use a pastry cutter or your hands to mix until the texture resembles coarse crumbs. Stir in the egg yolk and water, kneading until the dough forms. Chill for 15 minutes.
3. Roll out the dough on a lightly floured surface and cut into rounds to fit the tartlet pans. Press the dough into the pans and trim any excess.
4. Bake the crusts for 10-12 minutes or until lightly golden. Let cool completely.
5. In a small saucepan, combine the cherry preserves, cornstarch, and almond extract. Cook over medium heat, stirring constantly, until the mixture thickens.
6. Spoon the cherry filling into the cooled tart shells and top with sliced almonds.
7. Bake for an additional 5 minutes and let cool. Dust with powdered sugar before serving, if desired.

These cherry almond tartlets offer a satisfying combination of buttery crust, sweet and tangy cherry filling, and a hint of almond flavor. Perfect for a cozy Valentine’s Day, they add a touch of sophistication and sweetness to your celebration.

Rosewater Pistachio Meringue Cookies

These delicate, airy meringue cookies infused with the subtle flavor of rosewater and topped with crushed pistachios make for a romantic and unique Valentine’s Day treat. They’re light, crisp, and melt in your mouth, perfect for serving at a cozy celebration.

Ingredients:

• 3 large egg whites
• 1/2 cup granulated sugar
• 1/4 tsp cream of tartar
• 1/2 tsp rosewater
• 1/2 cup chopped pistachios
• Pink food coloring (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
2. In a clean, dry bowl, beat the egg whites on medium speed until foamy. Add the cream of tartar and continue beating until soft peaks form.
3. Gradually add the granulated sugar, beating on high speed until stiff, glossy peaks form.
4. Gently fold in the rosewater and a few drops of pink food coloring if desired, mixing until just combined.
5. Using a piping bag or a spoon, drop small mounds of meringue onto the prepared baking sheets, spacing them about an inch apart. Sprinkle the chopped pistachios on top of each meringue.
6. Bake for 1 hour, or until the meringues are crisp and easily lift off the parchment. Turn off the oven and let the meringues cool in the oven with the door slightly ajar for an additional hour.
7. Dust with powdered sugar before serving if desired.

The combination of rosewater and pistachio brings a sophisticated touch to these meringue cookies, making them a delicate and memorable dessert. Their light texture and subtly floral flavor pair perfectly with a cup of tea or coffee, perfect for a sweet Valentine’s Day treat.

Lavender Honey Cupcakes with Lemon Glaze

These lavender honey cupcakes are a unique twist on a classic favorite, combining the floral notes of lavender with the natural sweetness of honey. Topped with a bright lemon glaze, these cupcakes offer a refreshing and romantic flavor perfect for celebrating love.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup honey
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup milk
• 1 tbsp dried lavender buds, finely chopped
• 1/4 cup powdered sugar (for the glaze)
• 2 tbsp fresh lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
2. In a bowl, combine the flour, baking powder, baking soda, and salt.
3. In a separate mixing bowl, beat the butter and honey until fluffy. Add the eggs one at a time, mixing well after each addition, and then add the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Gently fold in the chopped lavender buds.
6. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
7. For the glaze, whisk the powdered sugar and lemon juice until smooth and drizzle over the cooled cupcakes.

These lavender honey cupcakes are sweet, floral, and slightly tangy with the lemon glaze, making them an ideal dessert for a romantic occasion. Their light texture and subtle flavors are sure to create a sense of elegance that enhances any Valentine’s Day celebration.

Tiramisu-Stuffed Strawberries

This dessert is a creative and elegant twist on traditional tiramisu. Sweet strawberries are filled with a rich mascarpone filling and topped with a dusting of cocoa powder, making them the perfect finger food for a romantic dessert.

Ingredients:

• 1 lb fresh strawberries, hulled and hollowed out
• 1/2 cup mascarpone cheese
• 1/4 cup heavy cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• 2 tbsp espresso or strong coffee, cooled
• 2 tbsp coffee liqueur (optional)
• Unsweetened cocoa powder for dusting
• Dark chocolate shavings for garnish (optional)

Instructions:

1. In a bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Gently fold the whipped cream into the mascarpone mixture until smooth.
3. Mix the espresso (or coffee) and coffee liqueur in a shallow dish. Dip each strawberry half into the coffee mixture for a few seconds and then place them on a tray lined with parchment paper.
4. Using a piping bag or a spoon, fill each hollowed-out strawberry with the mascarpone mixture.
5. Lightly dust the filled strawberries with cocoa powder and garnish with dark chocolate shavings, if desired.

These tiramisu-stuffed strawberries are the perfect blend of indulgent flavors and freshness. They provide a delightful, bite-sized experience that’s both rich and refreshing, making them an irresistible choice for celebrating love on Valentine’s Day.

Raspberry White Chocolate Tart

This raspberry white chocolate tart is a showstopper with its rich, buttery crust, smooth white chocolate filling, and fresh raspberry topping. The combination of sweet and tart flavors makes it an elegant dessert ideal for a romantic Valentine’s Day celebration.

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, cold and cubed
• 1 egg yolk
• 2 tbsp cold water
• 1/2 cup white chocolate chips
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• Fresh raspberries for topping
• White chocolate shavings for garnish
• Mint leaves for garnish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch tart pan and set aside.
2. In a bowl, mix the flour and powdered sugar. Add the cold butter and cut it into the flour mixture until it resembles coarse crumbs. Add the egg yolk and water and mix until the dough comes together. Press the dough into the tart pan and prick the bottom with a fork.
3. Bake for 15-18 minutes or until golden brown. Let the crust cool completely.
4. For the filling, melt the white chocolate chips in a bowl over a double boiler or in the microwave in short bursts, stirring until smooth. Allow to cool slightly.
5. In a separate bowl, whip the heavy cream until soft peaks form. Fold the whipped cream into the melted white chocolate and add the vanilla extract.
6. Spread the white chocolate mixture evenly over the cooled tart crust. Top with fresh raspberries and garnish with white chocolate shavings and mint leaves.

This raspberry white chocolate tart is a beautiful dessert that’s as delightful to look at as it is to eat. The balance of creamy white chocolate with the tartness of fresh raspberries makes it an irresistible treat perfect for your Valentine’s Day dessert table.

Cardamom Rose Pistachio Cake

This cardamom rose pistachio cake is a fragrant and decadent treat that combines aromatic spices, floral notes, and nutty flavors. It’s perfect for making Valentine’s Day extra special with its layered, sophisticated taste.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 1/2 cup whole milk
• 1/2 tsp ground cardamom
• 1/4 cup rosewater
• 1/2 cup finely chopped pistachios
• 1/2 cup powdered sugar (for frosting)
• 1-2 tbsp milk (for frosting)
• Extra chopped pistachios for garnish
• Rose petals for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
4. Add the milk, cardamom, and rosewater to the butter mixture and mix until combined. Gradually add the dry ingredients and mix until just incorporated. Fold in the chopped pistachios.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. For the frosting, mix the powdered sugar with 1-2 tablespoons of milk until smooth and spreadable. Frost the cooled cake with a light layer of frosting and sprinkle with additional chopped pistachios. Garnish with rose petals if desired.

The combination of cardamom, rose, and pistachio makes this cake an exotic and romantic choice that’s perfect for Valentine’s Day. Each bite is fragrant and full of flavor, making it an unforgettable treat for anyone you share it with.

Chocolate Raspberry Tartlets

These chocolate raspberry tartlets are an elegant and simple dessert that perfectly captures the romance of Valentine’s Day. The deep, rich chocolate filling paired with the bright, fresh raspberries makes for a delicious contrast.

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup sugar
• 1/2 cup unsalted butter, cold and cubed
• 1 egg yolk
• 2 tbsp cold water
• 1/2 cup heavy cream
• 1/2 cup dark chocolate chips
• 1 tsp vanilla extract
• Fresh raspberries for topping
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C). Grease 4 small tartlet pans or one large tart pan.
2. In a bowl, combine the flour, cocoa powder, and sugar. Add the cold butter and mix until the texture resembles coarse crumbs. Add the egg yolk and water, mixing until the dough comes together. Press the dough into the tart pans and trim any excess.
3. Bake for 10-12 minutes or until the crust is set. Let cool completely.
4. For the filling, heat the heavy cream in a small saucepan until just about to boil. Remove from heat and add the dark chocolate chips. Stir until the chocolate is melted and smooth. Add the vanilla extract and mix until fully incorporated.
5. Pour the chocolate filling into the cooled tart crusts and let set for at least 1 hour in the refrigerator.
6. Top the filled tartlets with fresh raspberries and dust with powdered sugar before serving.

These chocolate raspberry tartlets are the perfect way to celebrate love and indulgence. The richness of the chocolate pairs beautifully with the tangy, fresh raspberries, creating a delightful dessert that’s sure to impress your Valentine.

Cherry Almond Clafoutis

This cherry almond clafoutis is a rustic and elegant French dessert that’s perfect for a Valentine’s Day treat. The combination of sweet, juicy cherries and the rich, almond-flavored custard is simple, yet utterly romantic and satisfying.

Ingredients:

• 1 cup fresh or frozen pitted cherries
• 3 large eggs
• 1/2 cup granulated sugar
• 1/2 cup whole milk
• 1/2 cup heavy cream
• 1/2 cup all-purpose flour
• 1/4 tsp almond extract
• 1/4 tsp vanilla extract
• 1/4 cup sliced almonds
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round or oval baking dish.
2. Spread the pitted cherries evenly across the bottom of the prepared dish.
3. In a mixing bowl, whisk the eggs and sugar until the mixture is light and frothy. Add the milk, heavy cream, flour, almond extract, and vanilla extract, and whisk until smooth and well combined.
4. Pour the custard mixture over the cherries. Sprinkle the sliced almonds evenly on top.
5. Bake for 35-40 minutes, or until the clafoutis is puffed and golden and a toothpick inserted in the center comes out clean.
6. Let cool for 10 minutes before dusting with powdered sugar and serving.

The cherry almond clafoutis is warm, comforting, and feels like a hug in a dish. The tartness of the cherries paired with the rich, custardy base makes it a perfect dessert for sharing on Valentine’s Day. Serve with a dollop of whipped cream for an extra touch of indulgence.

Dark Chocolate Rose Truffles

These dark chocolate rose truffles are a luxurious, bite-sized dessert that exudes romance. Infused with a hint of rose flavor, they’re rich, velvety, and make a perfect gift or treat to enjoy with your loved one on Valentine’s Day.

Ingredients:

• 8 oz dark chocolate, finely chopped
• 1/2 cup heavy cream
• 1 tbsp unsalted butter
• 1/2 tsp rosewater
• 1/4 cup unsweetened cocoa powder (for rolling)
• 1/4 cup finely chopped pistachios (optional)
• Edible rose petals for garnish (optional)

Instructions:

1. Place the chopped dark chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream and butter over medium heat until it just begins to simmer.
2. Pour the hot cream mixture over the chocolate and let it sit for a minute. Stir until the chocolate is completely melted and the mixture is smooth. Add the rosewater and stir to combine.
3. Let the mixture cool to room temperature, then cover and refrigerate for 1-2 hours or until firm enough to scoop.
4. Using a spoon or a melon baller, scoop out small amounts of the truffle mixture and roll into balls. Roll half of the truffles in cocoa powder and the other half in finely chopped pistachios.
5. Place the truffles on a parchment-lined tray and chill for an additional 30 minutes. Garnish with edible rose petals before serving.

These dark chocolate rose truffles are the perfect balance of deep chocolate flavor and delicate floral notes. The rich texture and velvety taste make them a decadent and romantic treat that’s ideal for celebrating Valentine’s Day.

Heart-Shaped Strawberry Shortcakes

These heart-shaped strawberry shortcakes are a delightful twist on the classic dessert, perfect for sharing on Valentine’s Day. With their tender, buttery biscuits, sweet strawberries, and fluffy whipped cream, they’re as charming as they are delicious.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream, plus more for brushing
• 1 tsp vanilla extract
• 2 cups fresh strawberries, hulled and sliced
• 2 tbsp sugar (for the strawberries)
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix the flour, granulated sugar, baking powder, baking soda, and salt. Add the cold butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Pour in the heavy cream and vanilla extract, mixing until just combined. Turn the dough out onto a floured surface and gently pat it down to about 1-inch thickness. Use a heart-shaped cookie cutter to cut out shortcakes and place them on the baking sheet. Brush the tops with a little heavy cream.
4. Bake for 12-15 minutes, or until golden brown. Let cool on a wire rack.
5. In a bowl, toss the sliced strawberries with the 2 tablespoons of sugar and let sit for 10 minutes to macerate.
6. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
7. To assemble, split each shortcake in half, add a generous spoonful of strawberries and their juices, and top with whipped cream. Place the top half of the shortcake and garnish with additional strawberries.

These heart-shaped strawberry shortcakes are light, fresh, and perfect for Valentine’s Day. Their layers of buttery biscuit, sweet strawberries, and whipped cream make them a romantic and festive dessert that everyone will love.

Note: More recipes​ are coming soon!