35+ Irresistible Valentine’s Day Spice Cake Recipes to Sweeten Your Day

Valentine’s Day is all about celebrating love, and what better way to do that than by baking something special?

Spice cakes, with their warm, comforting flavors, make an ideal choice for this occasion.

They blend the perfect balance of sweetness and spices, offering a rich taste that pairs beautifully with a romantic evening or a casual gathering of friends and family.

Whether you prefer a traditional cinnamon-spiced cake or are looking to try something with a bit of heat, like chili-infused chocolate spice cake, there’s a recipe here for everyone.

In this article, we’ve gathered more than 35 irresistible Valentine’s Day spice cake recipes that will make your heart and taste buds soar.

From moist cakes with buttery frostings to those with unique flavors like gingerbread and maple, these recipes will certainly add a little extra sweetness to your day of love.

35+ Irresistible Valentine’s Day Spice Cake Recipes to Sweeten Your Day

Spice cakes are a timeless dessert, perfect for adding warmth and flavor to your Valentine’s Day celebrations.

With their comforting spices, these cakes bring a sense of nostalgia while also offering a chance to explore new flavor combinations.

Whether you’re hosting a romantic dinner for two or baking a batch to share with friends, these 35+ Valentine’s Day spice cake recipes will not disappoint.

So, don your apron, preheat your oven, and get ready to delight your loved ones with these sweet, spicy treats that are sure to be a hit.

Don’t forget to finish with a sprinkle of love—because nothing says Valentine’s Day quite like a homemade, heartwarming spice cake.

Valentine’s Day Spiced Red Velvet Cake

A delicious twist on the classic red velvet, this spice cake incorporates warm, aromatic spices like cinnamon and nutmeg, making it the perfect treat for a Valentine’s Day celebration. Its vibrant red color and soft texture, paired with a tangy cream cheese frosting, create a truly indulgent dessert that’s sure to impress your loved ones.

Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups buttermilk
• 1 tablespoon red food coloring
• 1 teaspoon vinegar
• 1 teaspoon baking soda
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• ½ cup heavy cream

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the buttermilk, red food coloring, vinegar, and baking soda. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture. Mix until just combined.
5. Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
7. For the frosting, beat together the cream cheese and powdered sugar until smooth. Add the heavy cream and continue beating until fluffy and creamy.
8. Frost the cooled cakes with the cream cheese frosting and enjoy!

This cake brings a lovely combination of flavors that are both rich and comforting. The touch of spices gives it a warmth that’s perfect for Valentine’s Day. Its stunning red hue and creamy frosting make it a visual treat, while the flavors are a delightful indulgence. Perfect for a romantic dinner or as a gift for someone special, this spiced red velvet cake will be a cherished addition to any Valentine’s Day celebration.

Chocolate Spice Cake with Cinnamon Buttercream

This spiced chocolate cake is a perfect balance of rich cocoa flavor and aromatic spices. With a velvety texture and topped with creamy cinnamon buttercream, it’s the ideal dessert for those looking to add a touch of warmth to their Valentine’s Day celebrations.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 teaspoon white vinegar
• 2 cups powdered sugar
• 1 teaspoon ground cinnamon
• ¼ cup unsalted butter, softened

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together flour, cocoa powder, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
3. In another bowl, cream together the butter and brown sugar until smooth and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Alternate adding the dry ingredients and milk to the wet mixture, beginning and ending with the dry ingredients. Add the vinegar and mix until combined.
5. Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the cakes in the pans for 10 minutes before transferring them to wire racks to cool completely.
7. For the cinnamon buttercream, beat together powdered sugar, cinnamon, and butter until smooth and fluffy. Add a little milk if needed to achieve the desired consistency.
8. Frost the cooled cakes with the cinnamon buttercream and serve.

This chocolate spice cake offers a rich, indulgent flavor with the perfect hint of spice. The cinnamon buttercream adds an extra layer of warmth and creaminess, making each bite a comforting treat. The combination of chocolate and spices is a timeless favorite that’s ideal for Valentine’s Day. Serve this cake at your gathering or gift it to a loved one to show how much you care.

Vanilla-Spiced Heart-Shaped Cake

This charming heart-shaped cake is lightly spiced with cinnamon and nutmeg, offering a delicate yet flavorful experience. The cake is light and fluffy, with a soft crumb, and pairs wonderfully with a light vanilla frosting, making it a perfect dessert for Valentine’s Day.

Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, softened

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan (or two 9-inch round pans).
2. In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In another large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, followed by the vanilla extract. Mix well.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until the batter is smooth and fully combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. For the frosting, beat the powdered sugar, vanilla extract, and butter until smooth and creamy. If necessary, add a teaspoon of milk to reach the desired consistency.
8. Frost the cooled cake and decorate with sprinkles or edible flowers for a festive touch.

This vanilla-spiced heart-shaped cake is a beautiful dessert to celebrate love. The spices give it a cozy, comforting flavor, and the light frosting provides a sweet balance without overpowering the cake. The heart shape adds a personal touch, making it a thoughtful gift for someone special or a romantic treat for a loved one. It’s the perfect dessert to create lasting memories on Valentine’s Day.

Gingerbread Spice Cake with Cream Cheese Frosting

This gingerbread spice cake is the perfect blend of bold ginger flavor, warm spices, and a rich, moist crumb. Topped with a velvety cream cheese frosting, it offers a deliciously comforting treat for any Valentine’s Day celebration. The balance of spices gives this cake a festive and aromatic vibe, ideal for sharing with your loved one.

Ingredients

• 2 ½ cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 3 large eggs
• 1 ½ cups unsulfured molasses
• 1 cup hot water
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs, one at a time, and mix well.
4. Gradually stir in the molasses, followed by the dry ingredients. Once combined, slowly pour in the hot water and vanilla extract. Mix until the batter is smooth.
5. Pour the batter evenly into the prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
7. For the cream cheese frosting, beat the cream cheese, powdered sugar, butter, and vanilla extract until smooth and creamy.
8. Frost the cooled cakes with the cream cheese frosting. You can garnish with additional spices or crushed gingerbread cookies for a decorative touch.

This gingerbread spice cake brings a warming, festive flavor to Valentine’s Day, thanks to the bold ginger and cinnamon. The cream cheese frosting adds a creamy and tangy contrast, perfectly complementing the deep, rich spices. It’s a perfect choice for anyone who loves the classic taste of gingerbread with a modern twist, ideal for making Valentine’s Day even more special.

Spiced Orange Cake with Vanilla Bean Glaze

Infused with the zesty flavor of orange and warm spices, this spiced orange cake is an elegant and refreshing choice for a Valentine’s Day treat. The citrus aroma pairs wonderfully with the light, fluffy texture of the cake, while the vanilla bean glaze adds a sweet, indulgent finish.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 tablespoon grated orange zest
• 1 cup orange juice
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 cup powdered sugar
• 1 teaspoon vanilla bean paste (or extract)
• 2 tablespoons milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the orange zest, orange juice, vanilla extract, and vinegar.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. For the glaze, whisk together the powdered sugar, vanilla bean paste, and milk until smooth. Drizzle the glaze over the cooled cakes.
8. Allow the glaze to set before serving.

This spiced orange cake is a delightful twist on traditional cakes, offering a refreshing citrus flavor balanced with a touch of cinnamon and nutmeg. The vanilla bean glaze adds a touch of elegance and sweetness, making this cake the perfect dessert for a romantic occasion. It’s a light yet indulgent treat, perfect for surprising your Valentine with something unique and refreshing.

Chai Spice Cake with Whipped Honey Buttercream

Inspired by the warm flavors of chai tea, this spiced cake is rich in aromatic spices such as cardamom, cinnamon, and cloves. Combined with a smooth, slightly sweet whipped honey buttercream, it’s an exotic and indulgent choice for Valentine’s Day. The complex spice profile will captivate the senses, making it an unforgettable dessert for your special occasion.

Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• ½ teaspoon ground cloves
• ¼ teaspoon ground ginger
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon honey
• 8 ounces unsalted butter, softened
• 1 cup powdered sugar
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, cardamom, cloves, ginger, and salt. Set aside.
3. In a large bowl, beat the butter and sugar together until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until the batter is smooth.
5. Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the cakes in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. For the whipped honey buttercream, beat the butter and powdered sugar until smooth and fluffy. Add the honey and vanilla extract and continue to beat until light and airy.
8. Frost the cooled cakes with the whipped honey buttercream.

This chai spice cake is a beautiful, aromatic twist on a classic dessert. The blend of spices gives it a comforting, cozy flavor, while the whipped honey buttercream adds a silky, sweet touch. Perfect for any Valentine’s Day celebration, this cake brings warmth and sweetness together in every bite, making it an ideal way to show your love.

Red Velvet Spice Cake with Cinnamon Cream Cheese Frosting

This red velvet spice cake combines the classic rich, crimson color with the warmth of cinnamon and nutmeg, making it a perfect indulgence for Valentine’s Day. Topped with a velvety cinnamon-infused cream cheese frosting, this cake offers a rich, flavorful twist on the traditional red velvet, with just the right amount of spice.

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon cocoa powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 teaspoon white vinegar
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• ½ teaspoon ground cinnamon
• 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cocoa powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the red food coloring and vanilla extract. Add the dry ingredients alternately with the buttermilk, starting and ending with the dry ingredients. Stir in the vinegar.
5. Divide the batter evenly between the two cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. For the cinnamon cream cheese frosting, beat the cream cheese, powdered sugar, cinnamon, butter, and vanilla extract until smooth and creamy.
8. Frost the cooled cakes with the cinnamon cream cheese frosting.

This red velvet spice cake brings the best of both worlds—classic red velvet with the added warmth of cinnamon and nutmeg, making it an ideal dessert for celebrating Valentine’s Day. The cinnamon cream cheese frosting adds a creamy, spiced sweetness that complements the cake perfectly, making every bite a delicious indulgence.

Apple Spice Cake with Caramel Frosting

This apple spice cake is a comforting and flavorful treat, perfect for celebrating Valentine’s Day with a cozy and sweet touch. The cake is filled with chunks of fresh apples and spiced with cinnamon and nutmeg, while the rich caramel frosting adds a luscious sweetness that takes it to the next level.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups finely chopped apples (about 2 medium apples)
• 1 cup buttermilk
• 1 cup caramel sauce (store-bought or homemade)
• 8 ounces unsalted butter, softened
• 1 cup powdered sugar
• 2 tablespoons heavy cream

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Stir in the chopped apples.
5. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. For the caramel frosting, beat the butter and powdered sugar until smooth and creamy. Gradually add the caramel sauce and heavy cream, continuing to beat until light and fluffy.
8. Frost the cooled cake with the caramel frosting and drizzle with extra caramel sauce if desired.

This apple spice cake offers the perfect blend of sweet apples and aromatic spices, making it a wonderfully comforting dessert for Valentine’s Day. The rich caramel frosting adds a sweet, indulgent layer that complements the spiced cake beautifully. It’s an ideal treat for those looking to celebrate the holiday with a warm, homey touch.

Cinnamon Roll Spice Cake with Maple Glaze

Inspired by the flavors of a cinnamon roll, this spice cake combines the sweetness of cinnamon, the richness of brown sugar, and a delightful maple glaze. The soft, fluffy cake is swirled with cinnamon sugar, giving each bite a burst of flavor. Perfect for any Valentine’s Day brunch or dessert.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 ½ teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 tablespoon ground cinnamon (for swirls)
• ¼ cup granulated sugar (for swirls)
• ½ cup maple syrup
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
3. In a large bowl, cream the butter and brown sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until smooth.
5. In a small bowl, mix the cinnamon and granulated sugar together. Spread half of the batter into the prepared pan. Sprinkle the cinnamon-sugar mixture over the batter, then top with the remaining batter. Use a knife to swirl the cinnamon-sugar through the batter.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. For the maple glaze, whisk together the maple syrup, powdered sugar, and vanilla extract until smooth. Drizzle over the cooled cake.

This cinnamon roll spice cake offers the same irresistible flavors as a cinnamon roll, but with a soft, moist cake base. The maple glaze adds a sweet, earthy finish that makes this dessert the perfect addition to your Valentine’s Day celebration. With its comforting flavors and beautiful swirls, it’s sure to be a hit with anyone who enjoys the warmth of cinnamon and maple.

Chai Spice Cake with Honey Buttercream Frosting

This chai spice cake combines the aromatic flavors of cinnamon, cardamom, and cloves, offering a warm and inviting treat perfect for Valentine’s Day. Topped with a sweet and velvety honey buttercream frosting, it creates an irresistible combination of spice and sweetness that’s perfect for the holiday.

Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 ½ teaspoons ground cardamom
• ½ teaspoon ground cloves
• ½ teaspoon ground ginger
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 tablespoon chai tea concentrate (or steeped chai tea)
• 3 cups powdered sugar
• 1 cup unsalted butter, softened
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, cardamom, cloves, ginger, and salt. Set aside.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and chai tea concentrate. Begin and end with the dry ingredients. Mix until smooth.
5. Divide the batter evenly between the two cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
7. For the honey buttercream frosting, beat the butter until smooth and creamy. Gradually add the powdered sugar, honey, and vanilla extract, and beat until fluffy and light.
8. Frost the cooled cakes with the honey buttercream frosting.

The chai spice cake brings the warmth of chai tea to the classic cake format, making it a perfect choice for cozy Valentine’s Day celebrations. The honey buttercream frosting adds a sweet touch of luxury, and the chai spices create an aromatic experience that makes every bite a delightful treat.

Pumpkin Spice Cake with Cream Cheese Frosting

This pumpkin spice cake offers the rich, seasonal flavors of pumpkin, cinnamon, and nutmeg, making it a comforting dessert for a Valentine’s Day treat. The addition of cream cheese frosting complements the cake’s moist texture, balancing the spices with its creamy tanginess.

Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 8 ounces cream cheese, softened
• 2 cups powdered sugar
• ½ teaspoon vanilla extract
• ¼ cup unsalted butter, softened

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until smooth.
5. Divide the batter evenly between the cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
7. For the cream cheese frosting, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
8. Frost the cooled cakes with the cream cheese frosting.

This pumpkin spice cake delivers a comforting flavor that will make your Valentine’s Day extra special. The smooth cream cheese frosting adds a perfect balance of sweetness and tanginess to the rich, spiced cake, making it a delightful treat for anyone who loves cozy, spiced desserts.

Strawberry Spice Cake with Whipped Cream Frosting

This strawberry spice cake combines the natural sweetness of strawberries with a touch of cinnamon and cloves, creating a fragrant, flavorful treat. The cake is topped with a light, airy whipped cream frosting that complements the spiced cake beautifully.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground cloves
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup pureed fresh strawberries (about 1 cup fresh strawberries)
• 1 teaspoon lemon juice
• 1 cup buttermilk
• 2 cups heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, cloves, and salt. Set aside.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and strawberry puree.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until smooth.
5. Divide the batter evenly between the cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
7. For the whipped cream frosting, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
8. Frost the cooled cakes with the whipped cream frosting and garnish with fresh strawberry slices, if desired.

This strawberry spice cake combines the best of both worlds—fragrant spices and sweet strawberries—creating a dessert that’s both flavorful and aromatic. The whipped cream frosting adds a light, airy texture that balances the richness of the cake, making it a perfect treat for your Valentine’s Day celebration.

Cinnamon Spice Cake with Maple Buttercream Frosting

This cinnamon spice cake offers the comforting warmth of cinnamon, combined with a rich, fluffy texture. It’s topped with a smooth maple buttercream frosting that brings a delicious sweetness and an earthy depth, perfect for celebrating Valentine’s Day with a cozy and indulgent treat.

Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground cloves
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• ½ cup milk
• 3 cups powdered sugar
• 1 cup unsalted butter, softened
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
3. In a large bowl, beat together the butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and milk. Begin and end with the dry ingredients. Mix until smooth.
5. Divide the batter evenly between the cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
7. For the maple buttercream frosting, beat the butter until creamy, then gradually add the powdered sugar, maple syrup, and vanilla extract. Beat until smooth and fluffy.
8. Frost the cooled cakes with the maple buttercream frosting.

This cinnamon spice cake is a delightful, cozy dessert for Valentine’s Day. The combination of warm spices with the rich maple buttercream frosting makes each bite a comforting indulgence, perfect for sharing with loved ones during the holiday.

Chocolate Spice Cake with Chili Chocolate Ganache

This decadent chocolate spice cake is enhanced by a touch of chili powder, creating a flavorful heat that balances the richness of the dark chocolate. The cake is topped with a velvety chili chocolate ganache, making it an ideal treat for those who enjoy a bit of spice alongside their sweet desserts.

Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground chili powder
• ¼ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 4 ounces dark chocolate, chopped
• 1 cup heavy cream
• 1 tablespoon chili powder
• 2 tablespoons butter

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cocoa powder, cinnamon, chili powder, nutmeg, and salt. Set aside.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until smooth.
5. Divide the batter evenly between the cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
7. For the chili chocolate ganache, heat the heavy cream in a saucepan until it begins to simmer. Pour the cream over the chopped dark chocolate, adding the chili powder and butter. Let sit for a few minutes, then stir until smooth and glossy.
8. Pour the ganache over the cooled cakes, allowing it to drip down the sides.

This chocolate spice cake with chili chocolate ganache brings a bold twist to the traditional chocolate cake. The subtle heat from the chili powder complements the richness of the chocolate, making it an exciting dessert choice for Valentine’s Day.

Gingerbread Spice Cake with Cream Cheese Glaze

A perfect blend of ginger, cinnamon, and molasses makes this gingerbread spice cake a fragrant and flavorful option for Valentine’s Day. Topped with a creamy and tangy cream cheese glaze, this cake offers a harmonious balance of spiciness and sweetness, ideal for those who appreciate traditional holiday flavors.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• ½ teaspoon ground cloves
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• 2 large eggs
• ½ cup molasses
• 1 cup buttermilk
• 8 ounces cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
3. In a large bowl, beat the butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the molasses.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until smooth.
5. Divide the batter evenly between the cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
7. For the cream cheese glaze, beat the cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy.
8. Drizzle the glaze over the cooled cakes.

This gingerbread spice cake is perfect for Valentine’s Day, offering a wonderful balance of spices and molasses, topped with a creamy glaze that adds just the right amount of sweetness. It’s a comforting and festive dessert that will delight anyone who enjoys a rich, spiced treat.

Note: More recipes​ are coming soon!