50+ Hearty and Easy Valentine’s Day Spicy Recipes to Try This Year

Valentine’s Day is the perfect time to get creative in the kitchen and treat your loved one to something extra special.

While chocolates, flowers, and romantic gestures are a staple of the day, why not spice things up—literally—with a collection of bold and flavorful dishes?

Whether you’re planning a cozy night in or an elaborate dinner, incorporating a little heat into your meal can turn your Valentine’s Day into a fiery celebration.

From appetizers to mains and desserts, these 50+ Valentine’s Day spicy recipes will help you express your love in a fun, flavorful, and exciting way.

Spice lovers will be in for a treat with these sweet and savory combinations, where every bite brings a little heat and a lot of love!

50+ Hearty and Easy Valentine’s Day Spicy Recipes to Try This Year

This Valentine’s Day, skip the ordinary and add a little sizzle to your celebration with these 50+ spicy recipes.

Whether you’re indulging in a spicy chocolate dessert or sharing a fiery main dish, these recipes will set the mood for an unforgettable evening.

You don’t have to go over the top to create an exciting experience—sometimes, the perfect combination of spice and love is all it takes to make your meal extraordinary.

So, put on your apron, heat things up, and get ready for a Valentine’s Day full of flavor and romance!

Spicy Chocolate Chili Fondue

Turn up the heat this Valentine’s Day with a romantic twist on fondue. This Spicy Chocolate Chili Fondue combines the richness of dark chocolate with the fiery warmth of chili, creating a perfect balance of sweet and spicy. Whether you’re dipping strawberries, marshmallows, or pretzels, this fondue makes for an unforgettable dessert to share with your loved one.

Ingredients:

• 8 oz dark chocolate (70% cocoa or higher), chopped
• 1 cup heavy cream
• 1 tsp vanilla extract
• ½ tsp ground cayenne pepper (adjust to taste)
• ½ tsp ground cinnamon
• 1 pinch of salt
• Optional dippers: strawberries, bananas, pretzels, marshmallows, or cubed pound cake

Instructions:

1. In a medium saucepan, heat the heavy cream over low heat until warm but not boiling.
2. Add the chopped chocolate to the warm cream and stir gently until melted and smooth.
3. Mix in the vanilla extract, cayenne pepper, cinnamon, and a pinch of salt. Adjust the cayenne to your desired heat level.
4. Pour the melted mixture into a fondue pot or a heatproof serving bowl.
5. Serve immediately with your choice of dippers.

Spicy Chocolate Chili Fondue is the ultimate sweet and spicy treat to share with your significant other. The blend of rich chocolate and warming spices creates a unique experience that will leave you both reaching for more. Make this Valentine’s Day extra special with a dip into decadence!

Honey-Sriracha Glazed Shrimp Skewers

Impress your partner with a bold and flavorful appetizer this Valentine’s Day. Honey-Sriracha Glazed Shrimp Skewers are the perfect mix of sweet, spicy, and savory. These skewers are easy to prepare and pair wonderfully with a crisp glass of white wine, setting the stage for an exciting evening.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp Sriracha sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp garlic powder
• 1 tbsp olive oil
• Wooden or metal skewers

Instructions:

1. If using wooden skewers, soak them in water for 20 minutes to prevent burning.
2. In a small bowl, whisk together Sriracha, honey, soy sauce, lime juice, garlic powder, and olive oil.
3. Toss the shrimp in the sauce until fully coated. Let them marinate for 15-20 minutes.
4. Thread the shrimp onto skewers.
5. Heat a grill pan or outdoor grill over medium heat. Grill the shrimp for 2-3 minutes per side, brushing with leftover marinade until they are cooked through.
6. Serve warm, garnished with lime wedges.

These Honey-Sriracha Glazed Shrimp Skewers are a tantalizing way to spice up your Valentine’s Day menu. The combination of sweet honey and fiery Sriracha will have your taste buds dancing, making this appetizer a memorable start to your romantic evening.

Spicy Rose Penne alla Vodka

For a main course that’s both luxurious and full of fiery passion, Spicy Rose Penne alla Vodka is an excellent choice. This creamy and spicy pasta dish features the delicate flavors of vodka, a hint of tomato, and a kick of red pepper flakes. The romantic pink hue of the sauce makes it ideal for Valentine’s Day.

Ingredients:

• 12 oz penne pasta
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ½ tsp red pepper flakes (or more for extra heat)
• 1 cup tomato sauce
• ½ cup heavy cream
• ¼ cup vodka
• ½ cup grated Parmesan cheese
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions:

1. Cook the penne pasta in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant.
3. Stir in the tomato sauce and cook for 2 minutes.
4. Lower the heat, add the vodka, and simmer for 5 minutes to cook off the alcohol.
5. Stir in heavy cream, blending it into a smooth, rosy sauce. Season with salt and pepper.
6. Add the cooked penne to the sauce, tossing to coat. If the sauce is too thick, use reserved pasta water to adjust the consistency.
7. Sprinkle Parmesan cheese and fresh basil over the top before serving.

Spicy Rose Penne alla Vodka is a dish designed to impress, combining creamy textures and fiery undertones for an unforgettable Valentine’s Day dinner. Pair it with a glass of red wine and a candlelit ambiance for a meal that exudes romance and warmth.

Spicy Cranberry Margarita

This Spicy Cranberry Margarita is a bold and refreshing cocktail perfect for spicing up your Valentine’s Day celebration. The tartness of fresh cranberries combined with a touch of jalapeño heat and the classic margarita flavors make this drink a unique and exciting choice for toasting with your loved one.

Ingredients:

• 2 oz tequila
• 1 oz triple sec
• 1 oz lime juice
• 1 oz cranberry juice (preferably fresh)
• 2 slices jalapeño (seeds removed for less heat)
• 1 tsp agave syrup (optional, for added sweetness)
• Salt and chili powder for rimming the glass
• Fresh cranberries and lime slices for garnish

Instructions:

1. In a shaker, muddle the jalapeño slices to release their heat.
2. Add the tequila, triple sec, lime juice, cranberry juice, and agave syrup. Fill the shaker with ice and shake vigorously.
3. Rim the glass with a mixture of salt and chili powder.
4. Strain the margarita into the glass filled with ice.
5. Garnish with fresh cranberries and a lime slice.

The Spicy Cranberry Margarita is a perfect balance of spicy, tart, and sweet, ideal for adding some heat to your Valentine’s Day festivities. Whether sipping it while enjoying dinner or sharing a toast, this cocktail is sure to impress and ignite a little extra spark.

Spicy Sweet Potato and Black Bean Tacos

For a vegetarian option that’s full of flavor and heat, Spicy Sweet Potato and Black Bean Tacos are an excellent choice. These tacos combine the sweetness of roasted sweet potatoes with the earthiness of black beans and a spicy jalapeño-lime sauce. It’s a vibrant, flavorful dish that’s both satisfying and healthy for a romantic Valentine’s Day meal.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 can (15 oz) black beans, drained and rinsed
• 1 tbsp lime juice
• 1 small jalapeño, finely chopped
• 1 avocado, sliced
• 8 small corn tortillas
• Fresh cilantro, chopped
• Salt and pepper to taste

For the sauce:

• 1/4 cup Greek yogurt
• 1 tbsp hot sauce (or more for extra heat)
• 1 tsp lime juice
• 1 tsp agave syrup

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the diced sweet potatoes with olive oil, cumin, chili powder, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, flipping halfway through, until tender and caramelized.
3. While the sweet potatoes are roasting, mix together the Greek yogurt, hot sauce, lime juice, and agave syrup to make the spicy sauce. Set aside.
4. Warm the tortillas in a dry skillet or in the oven for a few minutes.
5. To assemble the tacos, layer a few sweet potato cubes on each tortilla, followed by black beans, avocado slices, and a drizzle of the spicy yogurt sauce. Garnish with fresh cilantro.
6. Serve immediately and enjoy!

These Spicy Sweet Potato and Black Bean Tacos are a flavorful and hearty vegetarian option for your Valentine’s Day celebration. The combination of sweet, spicy, and creamy textures creates a delightful dish that’s perfect for sharing. It’s a wonderful choice for anyone looking to enjoy a satisfying, plant-based meal with a spicy kick.

Spicy Mango Chicken Skewers

If you’re looking for a main dish that brings a burst of tropical flavor with some spicy heat, these Spicy Mango Chicken Skewers are the perfect choice. The sweetness of ripe mangoes pairs beautifully with the heat of chili flakes and the savory goodness of grilled chicken. These skewers are ideal for a fun, flavorful Valentine’s Day dinner.

Ingredients:

• 2 chicken breasts, cut into 1-inch cubes
• 1 ripe mango, peeled and diced
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp chili powder
• ½ tsp ground cayenne pepper (adjust to desired heat level)
• 1 tbsp honey
• 1 tsp garlic powder
• Salt and pepper to taste
• Wooden or metal skewers

Instructions:

1. If using wooden skewers, soak them in water for 20 minutes to prevent burning.
2. In a small blender or food processor, combine the mango, olive oil, lime juice, chili powder, cayenne pepper, honey, garlic powder, salt, and pepper. Blend until smooth.
3. Toss the chicken cubes in the mango marinade, making sure they are well-coated. Let marinate for at least 30 minutes.
4. Thread the marinated chicken onto the skewers.
5. Preheat the grill or a grill pan over medium heat. Grill the chicken skewers for 3-4 minutes per side, or until fully cooked and golden.
6. Serve the skewers with extra lime wedges and a sprinkle of chopped cilantro.

Spicy Mango Chicken Skewers are an exciting and flavorful dish that combines the sweetness of mango with the kick of spice, making them perfect for a memorable Valentine’s Day dinner. The combination of tender grilled chicken and vibrant tropical flavors will make this dish a standout on your table. Enjoy with a light salad or your favorite sides for a complete romantic meal.

Spicy Roasted Red Pepper and Feta Dip

If you’re looking for a spicy appetizer to share on Valentine’s Day, this Spicy Roasted Red Pepper and Feta Dip is a showstopper. The smokiness of roasted red peppers pairs with the tangy, creamy feta and a touch of heat from red pepper flakes. This dip is perfect for dipping with crunchy pita chips or fresh vegetables.

Ingredients:

• 1 jar (12 oz) roasted red peppers, drained
• ½ cup feta cheese, crumbled
• 1 tbsp olive oil
• 1 small garlic clove, minced
• 1 tsp red pepper flakes (adjust to taste)
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Pita chips or fresh veggies for dipping

Instructions:

1. In a food processor, combine the roasted red peppers, feta cheese, olive oil, garlic, red pepper flakes, lemon juice, salt, and pepper.
2. Pulse until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust seasoning, adding more red pepper flakes for extra heat.
4. Transfer the dip to a serving bowl, garnish with fresh parsley, and serve with pita chips or vegetable sticks.

This Spicy Roasted Red Pepper and Feta Dip is creamy, smoky, and full of fiery flavor, making it a perfect appetizer for Valentine’s Day. The combination of the tangy feta and the heat from the red pepper flakes creates a memorable dip that will have you and your loved one reaching for more. It’s an easy, crowd-pleasing start to your romantic evening.

Spicy Red Velvet Lava Cakes

For a spicy twist on the classic red velvet dessert, these Spicy Red Velvet Lava Cakes feature a molten chocolate center with a hint of cayenne pepper and cinnamon. This decadent treat combines the richness of chocolate with a subtle heat that will add an unexpected kick to your Valentine’s Day dessert.

Ingredients:

• 4 oz dark chocolate, chopped
• ½ cup unsalted butter
• 1 cup powdered sugar
• 2 large eggs
• 1 large egg yolk
• ½ cup all-purpose flour
• 1 tbsp cocoa powder
• 1 tsp vanilla extract
• ½ tsp cayenne pepper
• ½ tsp ground cinnamon
• Pinch of salt
• Butter and cocoa powder for greasing the ramekins

Instructions:

1. Preheat the oven to 425°F (220°C). Grease four 6-ounce ramekins with butter and dust them with cocoa powder.
2. In a microwave-safe bowl, melt the dark chocolate and butter together in 30-second intervals, stirring in between, until smooth.
3. In a separate bowl, whisk together the powdered sugar, eggs, egg yolk, flour, cocoa powder, vanilla extract, cayenne pepper, cinnamon, and salt.
4. Gradually add the melted chocolate mixture to the egg mixture and stir until well combined.
5. Pour the batter evenly into the prepared ramekins. Place a small piece of chocolate in the center of each.
6. Bake for 12-14 minutes, or until the edges are set but the center is still slightly jiggly.
7. Let the cakes cool for 1 minute, then run a knife around the edges to loosen. Invert onto plates and serve immediately.

These Spicy Red Velvet Lava Cakes are the perfect romantic dessert for your Valentine’s Day celebration. The gooey, molten center combined with the spicy kick from cayenne and cinnamon adds a new layer of excitement to the rich, velvety cake. This dessert is sure to impress and create a memorable sweet ending to your night.

Spicy Thai Basil Beef

For a savory and spicy main dish, Spicy Thai Basil Beef is an excellent choice. This quick stir-fry features tender strips of beef cooked with garlic, chili, and fresh basil, all coated in a flavorful, spicy sauce. It’s a delicious and fiery dish that brings a taste of Thailand to your Valentine’s Day dinner.

Ingredients:

• 1 lb ground beef or thinly sliced beef
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 2-3 Thai bird’s eye chilies, sliced (adjust to your heat preference)
• 1 small onion, sliced
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 cup fresh Thai basil leaves
• Lime wedges (for garnish)
• Steamed rice, for serving

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the garlic and bird’s eye chilies, sautéing for 1-2 minutes until fragrant.
3. Add the ground beef or sliced beef, breaking it up into smaller pieces, and cook until browned and fully cooked through.
4. Stir in the onion and cook for 2 minutes until softened.
5. In a small bowl, mix together the fish sauce, soy sauce, oyster sauce, and sugar. Pour this sauce over the beef mixture and stir to coat evenly.
6. Add the fresh basil leaves and stir until wilted, about 1-2 minutes.
7. Serve the beef mixture over steamed rice, garnished with lime wedges.

Spicy Thai Basil Beef is a flavorful and aromatic dish that brings a perfect balance of heat, savory depth, and fresh basil to your Valentine’s Day meal. The heat from the chilies and the depth of the sauce make this dish unforgettable. Pair it with steamed rice for a satisfying, fiery dinner that will add excitement to your celebration.

Spicy Honey Garlic Shrimp

Spicy Honey Garlic Shrimp is a succulent, fiery, and sweet seafood dish that’s perfect for a romantic Valentine’s Day dinner. The combination of spicy sriracha, garlic, and honey creates a flavorful sauce that coats tender shrimp, making every bite an irresistible balance of heat and sweetness. This dish is quick, easy, and perfect for impressing your Valentine.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 2 tbsp honey
• 1 tbsp sriracha sauce (or more for extra heat)
• 1 tbsp soy sauce
• 1 tsp red pepper flakes
• Fresh parsley, chopped (for garnish)
• Lime wedges (for garnish)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute, until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are fully cooked through.
4. In a small bowl, whisk together honey, sriracha, soy sauce, and red pepper flakes.
5. Pour the sauce over the shrimp and stir to coat evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken.
6. Garnish with fresh parsley and serve with lime wedges.

Spicy Honey Garlic Shrimp is a deliciously bold dish that offers the perfect mix of sweetness and spice, making it a wonderful choice for a Valentine’s Day meal. The shrimp cook quickly and are packed with flavor, making this recipe both impressive and easy to prepare. Serve with rice or a fresh salad to complete the meal!

Spicy Dark Chocolate Chili Brownies

For a truly indulgent yet spicy dessert, Spicy Dark Chocolate Chili Brownies are the perfect Valentine’s Day treat. The rich, fudgy brownies are elevated with the heat of chili powder and cayenne pepper, paired beautifully with the deep flavor of dark chocolate. This combination of sweet and spicy is sure to surprise and delight your taste buds.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup dark chocolate chips
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tsp chili powder
• ½ tsp cayenne pepper (optional, for extra heat)
• ½ tsp salt
• 1 cup dark chocolate chunks (for extra richness)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper.
2. In a heatproof bowl, melt the butter and dark chocolate together in the microwave in 30-second intervals, stirring in between.
3. Whisk in both sugars, followed by the eggs and vanilla extract.
4. In a separate bowl, mix the flour, cocoa powder, baking powder, cinnamon, chili powder, cayenne pepper, and salt.
5. Gradually fold the dry ingredients into the wet mixture until well combined.
6. Stir in the dark chocolate chunks.
7. Pour the batter into the prepared pan and spread it evenly.
8. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
9. Let the brownies cool completely before slicing and serving.

These Spicy Dark Chocolate Chili Brownies are an exciting twist on a classic dessert. The heat from the chili and cayenne adds depth to the dark chocolate and makes each bite a little bit thrilling. Perfect for couples who love both rich flavors and a bit of spice, this dessert will be a memorable addition to your Valentine’s Day celebration.

Spicy Jalapeño Popper Chicken

Spicy Jalapeño Popper Chicken is a creamy, cheesy, and fiery dish that brings the flavors of a classic jalapeño popper into a savory chicken dinner. Stuffed with jalapeños, cream cheese, and sharp cheddar, then baked to perfection, this dish is both comforting and spicy. It’s perfect for a Valentine’s Day meal that’s bold and delicious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 6 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 2-3 fresh jalapeños, sliced (seeds removed for less heat)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• Salt and pepper to taste
• ½ cup panko breadcrumbs (optional, for crunch)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the cream cheese, shredded cheddar cheese, and sliced jalapeños. Mix well to create the filling.
3. Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
4. Using a sharp knife, make a pocket in each chicken breast and stuff it with the cheese and jalapeño mixture.
5. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes per side, until golden brown.
6. If desired, top the chicken with panko breadcrumbs for an added crunch.
7. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
8. Garnish with fresh cilantro and serve with your favorite sides.

Spicy Jalapeño Popper Chicken offers a perfect combination of creamy, cheesy goodness and spicy heat, making it an ideal choice for a special Valentine’s Day dinner. The chicken stays juicy while the cheese filling adds a rich, indulgent flavor. This dish will spice up your celebration and make for a fun, flavorful main course.

Spicy Cajun Chicken Pasta

Spicy Cajun Chicken Pasta is a creamy, flavorful, and spicy dish that will add a little heat to your Valentine’s Day dinner. The cajun seasoning gives the chicken a smoky, spicy kick, while the creamy pasta sauce adds richness and depth. This dish is comforting yet bold, making it a perfect main course for a special night.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 2 tbsp cajun seasoning
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• ½ cup Parmesan cheese, grated
• 8 oz penne pasta
• 1 tbsp butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the penne pasta according to package instructions, then drain and set aside.
2. Rub the chicken breasts with cajun seasoning, making sure to coat them evenly.
3. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, until cooked through. Remove from the skillet and set aside.
4. In the same skillet, melt butter and sauté the garlic until fragrant, about 1 minute.
5. Add the chicken broth and bring to a simmer, scraping the bits from the bottom of the skillet.
6. Stir in the heavy cream and Parmesan cheese, and cook for 3-4 minutes, allowing the sauce to thicken.
7. Slice the chicken and add it back to the skillet. Toss in the cooked pasta and stir until everything is well coated.
8. Season with salt and pepper to taste. Garnish with chopped parsley and serve hot.

Spicy Cajun Chicken Pasta is the perfect balance of creamy, spicy, and savory flavors that will impress your Valentine. The cajun seasoning provides just the right amount of heat, while the creamy sauce rounds out the dish with richness. This is a comforting yet exciting meal that will make your Valentine’s Day dinner memorable.

Spicy Chipotle Chocolate Mousse

Spicy Chipotle Chocolate Mousse is a rich and decadent dessert with an unexpected twist. The smooth, velvety chocolate mousse is infused with chipotle pepper, adding a smoky heat that contrasts beautifully with the sweetness of the chocolate. This spicy dessert is perfect for a Valentine’s Day treat that’s both indulgent and unique.

Ingredients:

• 8 oz dark chocolate (70% cocoa), chopped
• 1 cup heavy cream
• 3 tbsp sugar
• 1 tsp chipotle powder
• ½ tsp vanilla extract
• Pinch of salt
• Whipped cream and chocolate shavings (for garnish)

Instructions:

1. In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave, stirring every 20-30 seconds until smooth.
2. In a separate saucepan, heat the heavy cream and sugar over medium heat until it begins to simmer, then remove from the heat.
3. Stir in the chipotle powder, vanilla extract, and a pinch of salt.
4. Pour the hot cream mixture into the melted chocolate and stir until smooth and combined.
5. Let the chocolate mixture cool for about 10 minutes, then transfer it to the fridge to chill for 1 hour.
6. Once chilled, whip the mousse until fluffy and light.
7. Spoon the mousse into serving cups and refrigerate for an additional hour.
8. Garnish with whipped cream and chocolate shavings before serving.

Spicy Chipotle Chocolate Mousse offers a bold combination of smooth chocolate and smoky heat, making it a perfect dessert for those who love a little spice. The chipotle powder adds a surprising twist, making each bite feel exciting and indulgent. This dessert is perfect for ending your Valentine’s Day dinner on a fiery and sweet note.

Spicy Grilled Pineapple Salsa

Spicy Grilled Pineapple Salsa is a vibrant and zesty dish that’s perfect for serving as an appetizer or topping for grilled meats on Valentine’s Day. The combination of sweet grilled pineapple, spicy jalapeños, and fresh cilantro offers a perfect balance of heat and sweetness. It’s a fresh and colorful dish that will add a tropical flair to your celebration.

Ingredients:

• 1 fresh pineapple, peeled and diced
• 1-2 jalapeños, finely chopped (seeds removed for less heat)
• ½ red onion, finely chopped
• 1 tbsp olive oil
• 1 tbsp lime juice
• ¼ cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the grill or a grill pan over medium heat.
2. Toss the pineapple chunks with olive oil and season with a pinch of salt.
3. Grill the pineapple for 2-3 minutes on each side, until grill marks appear and the pineapple softens slightly.
4. Remove the pineapple from the grill and let it cool for a few minutes.
5. Dice the grilled pineapple and place it in a bowl.
6. Add the chopped jalapeños, red onion, lime juice, and cilantro. Mix well.
7. Season with salt and pepper to taste and serve immediately.

Spicy Grilled Pineapple Salsa is a refreshing and flavorful dish that will add a spicy-sweet contrast to your Valentine’s Day meal. The grilled pineapple brings out a natural sweetness, while the jalapeños provide a kick that will tantalize your taste buds. It’s a perfect complement to grilled meats, tacos, or as a dip with tortilla chips.

Note: More recipes are coming soon!