25+ Delicious Valentine’s Day Spinach Recipes Perfect for Your Feast

Valentine’s Day is the perfect occasion to show your love and appreciation through thoughtful gestures, and nothing says “I care” quite like a homemade meal.

Whether you’re planning a romantic dinner for two or looking to surprise your loved ones with a special treat, food has an unmatched way of expressing affection.

Spinach, known for its nutrient-rich benefits and versatility, can elevate any dish into a memorable experience.

From savory starters to hearty mains and even sweet desserts, there are countless ways to infuse the rich, earthy flavor of spinach into your Valentine’s Day menu.

To help you create a feast that’s both delicious and impressive, we’ve gathered over 25 spinach recipes perfect for celebrating love.

25+ Delicious Valentine’s Day Spinach Recipes Perfect for Your Feast

This Valentine’s Day, make your meal as memorable as your company by featuring the versatile, nutritious, and ever-delicious spinach in your recipes.

These 25+ dishes—from creamy risottos to stuffed chicken and decadent stuffed shells—are designed to impress and delight.

Whether you’re cooking for a romantic evening or sharing the love with family and friends, these recipes will set the perfect tone for an evening filled with warmth, laughter, and love.

With so many options to choose from, you’re bound to find the perfect dish that speaks to your taste and the spirit of the season.

Spinach and Strawberry Salad with Balsamic Glaze

This vibrant, sweet-and-savory salad is perfect for Valentine’s Day, combining the fresh flavors of spinach with the juicy sweetness of strawberries and a rich balsamic glaze. It’s easy to prepare and will make a beautiful start to your romantic dinner.

Ingredients

• 4 cups fresh baby spinach
• 1 cup sliced strawberries
• 1/4 cup crumbled feta cheese
• 1/4 cup candied pecans
• 1/4 cup red onion, thinly sliced
• 2 tbsp extra-virgin olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the fresh spinach, sliced strawberries, crumbled feta cheese, candied pecans, and red onion.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until the dressing is emulsified.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately, garnished with a few extra pecans and a sprinkle of feta if desired.

This spinach and strawberry salad with balsamic glaze is a feast for the senses, offering a delightful blend of textures and flavors. The slight bitterness of the spinach, the sweetness of strawberries, and the tangy, rich dressing create a perfect balance, ideal for a special Valentine’s Day meal. The addition of crumbled feta and candied pecans makes each bite an irresistible treat.

Spinach and Ricotta Stuffed Shells

These stuffed pasta shells filled with a creamy spinach and ricotta mixture are an elegant yet cozy dish perfect for Valentine’s Day. Served with marinara and a touch of mozzarella, it’s an inviting main course that feels like a warm embrace.

Ingredients

• 20 large pasta shells (conchiglie)
• 1 cup ricotta cheese
• 2 cups fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 egg, beaten
• 1 cup marinara sauce
• 1 tbsp fresh basil, chopped (for garnish)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). Cook the pasta shells according to package instructions until al dente, drain, and set aside.
2. In a large mixing bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, beaten egg, salt, and pepper until well mixed.
3. Spread half of the marinara sauce in the bottom of a 9×13 inch baking dish.
4. Fill each cooked shell with the spinach and ricotta mixture and place them in the baking dish, open side up.
5. Pour the remaining marinara sauce over the shells and sprinkle with shredded mozzarella cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbling.
7. Garnish with fresh basil before serving.

This dish is a comforting and indulgent choice that exudes love and warmth. The combination of creamy ricotta, fresh spinach, and tangy marinara sauce creates a rich, satisfying flavor profile. Each shell is a bite-sized parcel of love, perfect for sharing and celebrating Valentine’s Day with someone special.

Spinach and Sun-Dried Tomato Frittata

This savory frittata featuring spinach and sun-dried tomatoes is a perfect brunch or light dinner option for Valentine’s Day. Packed with protein and rich in flavor, it’s a dish that feels luxurious yet is simple enough to make any time.

Ingredients

• 6 large eggs
• 2 cups fresh spinach, chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Heat the olive oil in an oven-safe skillet over medium heat.
2. Add the chopped spinach and sauté for 2-3 minutes until wilted. Add the sun-dried tomatoes and cook for another minute.
3. In a bowl, whisk together the eggs, feta, Parmesan cheese, salt, and pepper until well combined.
4. Pour the egg mixture over the spinach and tomatoes in the skillet and stir gently to combine. Cook on the stove for 2-3 minutes, allowing the edges to set slightly.
5. Transfer the skillet to the oven and bake for 10-12 minutes, or until the eggs are fully set and the top is golden brown.
6. Slice and serve warm, garnished with fresh basil leaves.

This frittata is a delightful blend of earthy spinach and the tangy, chewy sweetness of sun-dried tomatoes, complemented by the creamy, rich cheeses. It’s a perfect dish to enjoy with a glass of white wine or fresh juice, making your Valentine’s Day breakfast or brunch feel extra special. The combination of flavors makes this frittata elegant enough to impress but comforting enough to feel like home.

Spinach and Mushroom Risotto

This creamy spinach and mushroom risotto is an indulgent, hearty dish that’s perfect for a romantic Valentine’s Day dinner. It’s packed with earthy mushrooms, fresh spinach, and a touch of white wine, all simmered to perfection for a dish that will impress your loved one.

Ingredients

• 1 1/2 cups Arborio rice
• 3 cups vegetable or chicken broth, kept warm
• 1 cup fresh spinach, chopped
• 1 cup sliced mushrooms (button or cremini)
• 1/2 cup white wine
• 1/2 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large skillet or saucepan, heat the olive oil and 1 tbsp of butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Add the mushrooms and cook until they release their juices and begin to brown, about 5-6 minutes. Stir in the rice and cook for 1-2 minutes until the rice is lightly toasted.
3. Pour in the white wine and cook until it’s mostly absorbed by the rice.
4. Begin adding the warm broth, one ladleful at a time, stirring continuously. Wait until most of the liquid is absorbed before adding the next ladle of broth. Continue this process until the rice is tender and the risotto is creamy, about 18-20 minutes.
5. Stir in the chopped spinach and the remaining tablespoon of butter. Cook for 2-3 more minutes until the spinach is wilted and incorporated.
6. Remove from heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
7. Serve warm, garnished with fresh parsley.

This spinach and mushroom risotto is rich, creamy, and filled with flavor, making it the perfect centerpiece for your Valentine’s Day dinner. The combination of earthy mushrooms and fresh spinach adds depth to each bite, while the Parmesan adds a delightful tangy finish. It’s comforting, elegant, and perfect for sharing on a special night.

Spinach and Tomato Stuffed Chicken Breast

This spinach and tomato stuffed chicken breast is a show-stopping main course that combines tender, juicy chicken with a savory spinach and tomato filling. It’s a well-balanced dish that looks impressive on the plate and tastes even better.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Pat the chicken breasts dry and season them with salt, pepper, and dried oregano.
2. Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1 minute, then add the spinach and cook until wilted. Stir in the cherry tomatoes and cook for another 2 minutes.
3. Remove the skillet from heat and stir in the crumbled feta cheese.
4. Make a pocket in each chicken breast by slicing them horizontally, being careful not to cut all the way through.
5. Stuff each chicken breast with the spinach, tomato, and feta mixture. Secure the openings with toothpicks if necessary.
6. Transfer the stuffed chicken breasts to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear.
7. Remove from the oven and let rest for a few minutes. Garnish with fresh basil before serving.

This dish is a flavorful and sophisticated choice for Valentine’s Day. The combination of spinach, tomatoes, and feta adds a fresh and tangy element to the chicken, while the baked result ensures each bite is juicy and satisfying. Pair with a light side salad or roasted vegetables for a complete meal that is both beautiful and delicious.

Spinach and Red Pepper Pasta

This spinach and red pepper pasta is a quick, colorful, and romantic dish that is perfect for a cozy Valentine’s Day dinner. With its blend of flavors and simple ingredients, it’s both satisfying and heartwarming.

Ingredients

• 12 oz pasta (penne or fettuccine works well)
• 2 cups fresh spinach, roughly chopped
• 1 red bell pepper, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Red pepper flakes (optional, for a touch of spice)

Instructions

1. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute. Add the red bell pepper and cook until slightly tender, about 3-4 minutes.
3. Stir in the cherry tomatoes and cook for 2 more minutes. Add the chopped spinach and cook until wilted.
4. Pour in the heavy cream and mix well. Season with salt, pepper, and red pepper flakes if desired.
5. Add the cooked pasta to the skillet, tossing to combine. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
6. Stir in the grated Parmesan cheese until melted and well incorporated.
7. Serve immediately, garnished with extra Parmesan and a sprinkle of fresh basil.

This dish is light yet satisfying, with the natural sweetness of red bell peppers complementing the richness of the creamy sauce and the earthiness of the spinach. It’s a perfect way to add a pop of color and flavor to your Valentine’s Day dinner, bringing a simple, restaurant-quality meal to your table.

Spinach and Goat Cheese Stuffed Portobello Mushrooms

These spinach and goat cheese stuffed Portobello mushrooms are a perfect appetizer or main dish for a romantic Valentine’s Day. The rich, creamy filling pairs beautifully with the earthy mushrooms, making this dish an impressive, delicious choice.

Ingredients

• 4 large Portobello mushroom caps
• 2 cups fresh spinach, chopped
• 1/2 cup goat cheese, crumbled
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Remove the stems from the Portobello caps and gently scoop out any gills with a spoon. Place them on a baking sheet lined with parchment paper.
2. Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1 minute. Add the chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat.
3. Stir in the goat cheese, sun-dried tomatoes, and Parmesan cheese. Season with salt and pepper.
4. Spoon the spinach and cheese mixture evenly into each mushroom cap.
5. Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is slightly golden.
6. Garnish with fresh thyme or parsley before serving.

These stuffed Portobello mushrooms are an elegant and satisfying dish that makes for a perfect Valentine’s Day starter or main course. The combination of creamy goat cheese, sweet sun-dried tomatoes, and earthy mushrooms creates a flavor profile that is both sophisticated and comforting. Your loved one will be impressed by the beautiful presentation and delightful taste.

Spinach and Artichoke Dip

This warm, creamy spinach and artichoke dip is a classic that’s perfect for sharing on Valentine’s Day. Served with crusty bread, crackers, or fresh veggies, it’s a rich and comforting starter that sets the stage for an enjoyable evening.

Ingredients

• 2 cups fresh spinach, chopped
• 1 cup artichoke hearts, drained and chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• Red pepper flakes (optional, for a touch of heat)
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Grease a small baking dish or oven-safe skillet.
2. In a mixing bowl, combine the chopped spinach, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, minced garlic, salt, and pepper. Mix until well combined.
3. Transfer the mixture to the prepared baking dish and spread evenly.
4. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the dip is bubbling.
5. Serve warm, garnished with a sprinkle of fresh parsley, alongside crusty bread, crackers, or sliced vegetables.

This spinach and artichoke dip is a deliciously indulgent way to start your Valentine’s Day celebration. The combination of creamy cheese, savory spinach, and artichokes, with a hint of garlic, creates a rich and flavorful appetizer. It’s perfect for sharing and adds a cozy, relaxed touch to your special evening.

Spinach and Ricotta Mini Quiches

These mini quiches filled with spinach and ricotta are perfect for a Valentine’s Day brunch or as a light, savory snack. With their flaky crusts and creamy filling, they are sure to impress your loved one and make any gathering feel special.

Ingredients

• 1 package of pre-made mini tart shells or phyllo dough cups (about 12-15)
• 1 cup fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 eggs
• 1/4 cup heavy cream
• 1/4 tsp nutmeg
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh chives for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Place the mini tart shells on a baking tray.
2. Heat the olive oil in a skillet over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and set aside to cool.
3. In a mixing bowl, whisk together the eggs, heavy cream, ricotta cheese, Parmesan cheese, nutmeg, salt, and pepper.
4. Stir in the cooked spinach and mix until evenly distributed.
5. Spoon the filling into each tart shell until just full.
6. Bake in the preheated oven for 15-20 minutes or until the quiches are set and lightly golden on top.
7. Let cool for a few minutes before serving. Garnish with fresh chives.

These spinach and ricotta mini quiches are perfect for adding a touch of sophistication to your Valentine’s Day menu. The creamy, cheesy filling paired with tender spinach and a hint of nutmeg offers a delightful, savory flavor that’s hard to resist. Serve them warm for a delightful treat that will make your celebration even more memorable.

Spinach and Sweet Potato Salad

This spinach and sweet potato salad is a vibrant and nutritious dish that’s perfect for Valentine’s Day. With a combination of roasted sweet potatoes, fresh spinach, and a tangy vinaigrette, it’s an elegant way to start a romantic meal or enjoy as a main course for a light dinner.

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 3 cups fresh spinach, washed and patted dry
• 1/2 cup crumbled goat cheese
• 1/4 cup candied pecans or walnuts
• 1/4 cup dried cranberries
• 1/4 red onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C). Toss the cubed sweet potatoes in 1 tbsp of olive oil, season with salt and pepper, and spread them out on a baking sheet. Roast for 25-30 minutes, or until tender and lightly caramelized, flipping halfway through.
2. While the sweet potatoes roast, prepare the dressing. In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, and remaining 1 tbsp of olive oil. Season with salt and pepper to taste.
3. In a large salad bowl, combine the fresh spinach, roasted sweet potatoes, red onion, crumbled goat cheese, and dried cranberries.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Sprinkle the candied pecans or walnuts on top before serving.

This spinach and sweet potato salad is a colorful and nourishing option that’s as beautiful as it is tasty. The sweet and savory combination of roasted sweet potatoes, tangy goat cheese, and crunchy nuts is perfectly balanced by the sweetness of dried cranberries and a light, zesty dressing. It’s a dish that will make your Valentine’s Day celebration feel both healthy and indulgent.

Spinach and Ricotta Stuffed Shells

Spinach and ricotta stuffed shells are a warm, hearty, and delicious main course perfect for celebrating Valentine’s Day at home. The combination of creamy ricotta and tender spinach makes this dish comforting, while the tomato sauce adds a rich, tangy flavor.

Ingredients

• 20 large pasta shells
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 jar (24 oz) marinara sauce
• 2 tbsp olive oil
• 1/2 tsp dried Italian herbs
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Cook the pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.
2. Heat the olive oil in a skillet over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool.
3. In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, beaten egg, cooked spinach, Italian herbs, salt, and pepper. Mix until well combined.
4. Spread 1/2 cup of marinara sauce on the bottom of a 9×13-inch baking dish.
5. Stuff each pasta shell with the spinach and ricotta mixture and place them in the baking dish, open side up.
6. Pour the remaining marinara sauce over the stuffed shells and sprinkle with additional Parmesan cheese if desired.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is melted and the top is lightly browned.
8. Let rest for a few minutes before serving. Garnish with fresh basil.

These spinach and ricotta stuffed shells are an indulgent and satisfying main course that will make your Valentine’s Day meal feel special. The creamy filling, complemented by the rich marinara sauce, is a classic combination that pairs beautifully with a side of garlic bread or a simple green salad. It’s a dish that shows love through both flavor and presentation.

Spinach and Tomato Frittata

A spinach and tomato frittata is a light, flavorful dish that’s perfect for a brunch or a romantic breakfast-in-bed on Valentine’s Day. It’s simple to prepare but packed with fresh ingredients, making it both delicious and visually appealing.

Ingredients

• 6 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup cherry tomatoes, halved
• 1/2 cup shredded cheddar cheese
• 1/4 cup feta cheese, crumbled
• 2 tbsp olive oil
• 1 clove garlic, minced
• 1/4 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Heat the olive oil in an oven-safe skillet over medium heat. Add the minced garlic and sauté for 1 minute. Add the chopped spinach and cook until wilted, about 2-3 minutes.
3. Add the cherry tomatoes to the skillet and cook for another 2 minutes. Season with salt, pepper, and paprika.
4. In a mixing bowl, whisk the eggs and stir in the shredded cheddar cheese and crumbled feta.
5. Pour the egg mixture over the vegetables in the skillet. Cook for 2-3 minutes, gently lifting the edges with a spatula to let the uncooked eggs flow underneath.
6. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the eggs are set and the top is golden brown.
7. Remove from the oven and let cool for a minute before slicing. Garnish with fresh parsley.

This spinach and tomato frittata is light, flavorful, and perfect for a romantic breakfast or brunch. The combination of fresh spinach, sweet tomatoes, and the tangy crumbled feta makes it a dish that is both satisfying and healthy. Whether served on its own or with a side of crusty bread, this frittata is sure to impress and start your Valentine’s Day on a lovely note.

Spinach and Lemon Risotto

This spinach and lemon risotto is a refreshing and elegant dish perfect for a cozy Valentine’s Day dinner. The creamy texture of the risotto combined with the bright, zesty flavor of lemon makes this a beautiful main course that feels indulgent yet light.

Ingredients

• 1 1/2 cups Arborio rice
• 3 cups vegetable or chicken broth, kept warm
• 2 cups fresh spinach, chopped
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream (optional, for extra creaminess)
• 1 lemon, zested and juiced
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent. Add the minced garlic and cook for an additional minute.
2. Add the Arborio rice and stir for 1-2 minutes until the grains are well-coated and slightly toasted.
3. Pour in the white wine and cook, stirring continuously, until the liquid has been mostly absorbed by the rice.
4. Gradually add the warm broth, one ladleful at a time, stirring constantly until the liquid is absorbed before adding the next ladle. Continue this process for about 18-20 minutes, or until the rice is tender but still has a slight bite to it.
5. Stir in the chopped spinach, lemon zest, and lemon juice. Cook for another 2 minutes until the spinach is wilted.
6. Remove the risotto from the heat and stir in the Parmesan cheese and heavy cream, if using. Season with salt and pepper to taste.
7. Serve immediately, garnished with fresh parsley.

This spinach and lemon risotto is a perfect dish for showcasing the balance of richness and freshness. The lemon adds a touch of brightness, making the creamy risotto light and full of flavor. It’s a dish that pairs beautifully with a crisp white wine and is sure to make your Valentine’s Day meal feel special.

Spinach and Bacon Stuffed Chicken Breasts

These spinach and bacon stuffed chicken breasts are a luxurious yet easy-to-make main course for Valentine’s Day. The spinach adds a subtle, earthy flavor, while the bacon provides a crispy, smoky touch, all encased in tender chicken.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1/2 cup cooked bacon, crumbled
• 1/2 cup cream cheese, softened
• 1/4 cup shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh thyme for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the chopped spinach, crumbled bacon, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
3. Cut a pocket into each chicken breast and stuff with the spinach and bacon mixture.
4. Secure the openings with toothpicks and season the outside of the chicken breasts with paprika, salt, and pepper.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear each chicken breast for 2-3 minutes per side, until golden brown.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Remove from the oven, let rest for a few minutes, and garnish with fresh thyme before serving.

This spinach and bacon stuffed chicken is the ultimate main course for a romantic meal. The combination of creamy spinach filling and crispy bacon creates a perfect balance of flavors and textures that pair well with a simple side salad or mashed potatoes. It’s a dish that brings comfort and sophistication to your Valentine’s Day dinner.

Spinach and Parmesan Stuffed Shells with Creamy Garlic Sauce

These spinach and Parmesan stuffed pasta shells topped with a creamy garlic sauce are perfect for a cozy and indulgent Valentine’s Day dinner. The rich, velvety sauce complements the cheesy, spinach-filled pasta for a heartwarming dish.

Ingredients

• 20 large pasta shells
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 egg, beaten
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese (for the sauce)
• 2 tbsp chopped fresh basil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). Cook the pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.
2. In a skillet, heat 1 tbsp of olive oil over medium heat. Add the minced garlic and sauté for 1 minute. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.
3. In a mixing bowl, combine the ricotta cheese, 1/2 cup grated Parmesan, mozzarella cheese, beaten egg, cooked spinach, salt, and pepper. Mix until well combined.
4. Spoon the spinach and cheese mixture into each pasta shell and place them in a greased 9×13-inch baking dish.
5. In a saucepan over medium heat, melt the remaining olive oil. Add the minced garlic and cook for 1 minute. Stir in the heavy cream and Parmesan cheese, whisking until the sauce is smooth. Season with salt and pepper to taste.
6. Pour the creamy garlic sauce over the stuffed shells and bake for 20-25 minutes, or until the sauce is bubbling and the top is golden.
7. Garnish with fresh basil before serving.

This dish is a showstopper for Valentine’s Day, combining the comfort of pasta with the luxury of creamy sauce and the goodness of fresh spinach. It’s an indulgent, satisfying meal that will make your dinner feel extra special.

Note: More recipes​ are coming soon!