25+ Irresistible Valentine’s Day Squash Pasta Recipes to Fall in Love With

Valentine’s Day is the perfect time to show love through thoughtful gestures, and what better way to do so than by preparing a delicious meal for your special someone?

Whether you’re celebrating with a cozy dinner at home or hosting an intimate gathering, a pasta dish made with seasonal squash offers a unique and flavorful twist.

With its vibrant color, natural sweetness, and versatility, squash pairs beautifully with pasta in a variety of ways—from creamy sauces to roasted accompaniments.

In this article, we’ve curated over 25 squash pasta recipes that are sure to impress.

These dishes are not only perfect for Valentine’s Day but also ideal for anyone looking to explore the warm, comforting flavors of squash in pasta form.

So, get ready to cook up something truly special with these heartwarming recipes!

25+ Irresistible Valentine’s Day Squash Pasta Recipes to Fall in Love With

Squash pasta dishes are an ideal choice for your Valentine’s Day celebrations, offering a delightful balance of flavors, textures, and colors that will undoubtedly impress.

From creamy butternut squash sauces to savory acorn squash-filled gnocchi, these recipes provide a variety of ways to incorporate the sweet, earthy flavors of squash into your pasta creations.

Whether you’re cooking for a loved one or treating yourself, these 25+ squash pasta recipes ensure that your Valentine’s Day meal will be both memorable and delicious.

So, why not make this year’s celebration even more special with a heartwarming, squash-inspired pasta dish? You’re sure to create a meal that’s full of love and flavor.

Creamy Butternut Squash Valentine’s Pasta

A rich, velvety butternut squash sauce infused with garlic and sage makes this dish the ultimate cozy Valentine’s dinner. Paired with your favorite pasta, it’s a flavorful and wholesome way to celebrate love.

Ingredients:

• 12 oz pasta (penne or fettuccine works well)
• 2 cups butternut squash, diced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 4 sage leaves, finely chopped
• 1/4 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• Optional garnish: crushed red pepper flakes and parsley

Instructions:

1. Cook the pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
2. In a skillet, heat olive oil over medium heat. Sauté the garlic and sage until fragrant, about 1 minute.
3. Add the butternut squash to the skillet. Sauté for 5-7 minutes, then add a splash of water and cover. Cook until squash is tender.
4. Transfer the squash mixture to a blender or food processor. Add Parmesan, heavy cream, nutmeg, salt, and pepper. Blend until smooth.
5. Return the sauce to the skillet and stir in the reserved pasta water to reach desired consistency.
6. Toss the cooked pasta with the sauce, ensuring it’s evenly coated.
7. Plate the pasta and garnish with red pepper flakes and parsley, if desired.

This creamy butternut squash pasta feels indulgent while still being light. Its delicate sage and nutmeg notes enhance the sweetness of the squash, creating a romantic and memorable meal.

Spaghetti with Roasted Delicata Squash and Spinach

This delightful dish combines the caramelized flavor of roasted delicata squash with the earthiness of spinach. It’s a colorful and nutritious way to share a meal on Valentine’s Day.

Ingredients:

• 12 oz spaghetti
• 1 medium delicata squash, sliced into half-moons
• 3 cups fresh spinach leaves
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• Optional garnish: lemon zest and pine nuts

Instructions:

1. Preheat oven to 400°F (200°C). Toss the delicata squash with 2 tablespoons of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, flipping halfway, until golden.
2. Cook the spaghetti according to package instructions. Reserve 1/4 cup of pasta water before draining.
3. In a large skillet, heat the remaining olive oil over medium heat. Sauté garlic and red pepper flakes for 1 minute.
4. Add spinach to the skillet and cook until wilted, about 2 minutes.
5. Toss the spaghetti in the skillet with the spinach. Stir in the roasted squash and Parmesan cheese, adding reserved pasta water if needed to create a light sauce.
6. Serve immediately, garnished with lemon zest and pine nuts if desired.

This dish is perfect for a Valentine’s meal that’s vibrant and hearty. The delicata squash adds a natural sweetness, while the spinach and garlic bring balance to every bite.

Heart-Shaped Ravioli with Acorn Squash Filling

Celebrate love with homemade heart-shaped ravioli stuffed with a luscious acorn squash filling. These tender pasta pillows are as beautiful as they are delicious.

Ingredients:

• 2 cups all-purpose flour
• 3 large eggs
• 1 cup acorn squash puree
• 1/4 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• 2 tablespoons butter
• 4 sage leaves, chopped
• Optional garnish: Parmesan and toasted walnuts

Instructions:

1. On a clean surface, create a mound of flour with a well in the center. Crack eggs into the well and mix gradually with a fork, incorporating the flour until a dough forms. Knead until smooth, wrap in plastic, and let rest for 30 minutes.
2. In a bowl, mix acorn squash puree, ricotta, Parmesan, nutmeg, salt, and pepper.
3. Roll out the dough thinly and use a heart-shaped cutter to create ravioli shapes. Place a small spoonful of filling on half of the shapes, then top with another heart. Seal edges with a fork.
4. Cook ravioli in boiling salted water for 3-4 minutes, until they float to the surface.
5. Meanwhile, melt butter in a skillet over medium heat. Add sage and cook until fragrant.
6. Toss the ravioli in the sage butter and plate. Garnish with Parmesan and walnuts, if desired.

This recipe is perfect for impressing your loved one with a handmade touch. The sweetness of the acorn squash filling, paired with the nutty sage butter, makes this dish a true labor of love.

Valentine’s Day Pumpkin Sage Pasta

A creamy pumpkin sauce paired with fragrant sage and al dente pasta makes this dish a warm and comforting way to celebrate Valentine’s Day. The vibrant orange hue brings a festive touch to your dinner table.

Ingredients:

• 12 oz linguine or spaghetti
• 1 cup pumpkin puree
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 5 sage leaves, chopped
• 1/4 teaspoon cinnamon
• Salt and pepper to taste
• Optional garnish: crispy sage leaves and grated nutmeg

Instructions:

1. Cook the pasta according to package instructions. Reserve 1/4 cup of pasta water before draining.
2. In a skillet, heat olive oil over medium heat. Sauté garlic and sage for 1-2 minutes until fragrant.
3. Add the pumpkin puree, heavy cream, Parmesan, cinnamon, salt, and pepper. Stir until the sauce is smooth and heated through.
4. Add the reserved pasta water to thin the sauce as needed.
5. Toss the cooked pasta in the skillet with the sauce, ensuring every strand is coated.
6. Plate and garnish with crispy sage leaves and a touch of grated nutmeg.

This dish combines the comforting creaminess of pumpkin with aromatic sage, creating a romantic and satisfying dinner. Its subtle sweetness and spice balance make it an unforgettable choice for your Valentine’s celebration.

Spaghetti Squash with Cherry Tomato Basil Sauce

Light and refreshing, this dish features roasted spaghetti squash topped with a vibrant cherry tomato and basil sauce. It’s a lighter option for Valentine’s Day that doesn’t skimp on flavor or charm.

Ingredients:

• 1 medium spaghetti squash, halved and seeds removed
• 2 tablespoons olive oil, divided
• 2 cups cherry tomatoes, halved
• 3 garlic cloves, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste
• Optional garnish: grated Parmesan or vegan cheese

Instructions:

1. Preheat oven to 400°F (200°C). Drizzle the cut sides of the spaghetti squash with 1 tablespoon olive oil, season with salt and pepper, and place cut-side down on a baking sheet. Roast for 35-40 minutes until tender.
2. Meanwhile, heat the remaining olive oil in a skillet over medium heat. Add garlic and red pepper flakes, cooking for 1 minute.
3. Add cherry tomatoes to the skillet. Cook until they soften and burst, about 5-7 minutes. Stir in basil and season with salt and pepper.
4. Use a fork to scrape the roasted spaghetti squash into strands. Plate the squash and top with the cherry tomato basil sauce.
5. Garnish with Parmesan or vegan cheese, if desired, and serve immediately.

This dish is light, colorful, and brimming with fresh flavors. The spaghetti squash provides a fun, healthy twist, making it an ideal Valentine’s dinner for those seeking something unique and refreshing.

Goat Cheese and Acorn Squash Penne Bake

This baked pasta dish combines sweet roasted acorn squash with tangy goat cheese for a luscious, hearty meal. Perfect for sharing on Valentine’s Day, it’s comforting yet elegant.

Ingredients:

• 12 oz penne pasta
• 1 small acorn squash, peeled and diced
• 2 tablespoons olive oil
• 4 oz goat cheese, crumbled
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon thyme
• 1/4 teaspoon black pepper
• Salt to taste
• Optional garnish: fresh parsley

Instructions:

1. Preheat oven to 400°F (200°C). Toss the diced acorn squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender and caramelized.
2. Cook the pasta according to package instructions. Reserve 1/4 cup of pasta water before draining.
3. In a large bowl, mix the roasted acorn squash, goat cheese, heavy cream, Parmesan, thyme, pepper, and reserved pasta water. Stir until combined.
4. Add the cooked pasta to the mixture, tossing to coat evenly.
5. Transfer the mixture to a greased baking dish. Bake for 15-20 minutes, until bubbly and golden on top.
6. Garnish with fresh parsley before serving.

This penne bake is rich, creamy, and full of irresistible flavors. The roasted acorn squash adds a natural sweetness that pairs beautifully with the tangy goat cheese, creating a cozy and romantic meal.

Penne with Roasted Kabocha Squash and Walnut Cream Sauce

A luscious walnut cream sauce paired with caramelized kabocha squash makes this dish an unforgettable Valentine’s Day delight. The nuttiness of the sauce complements the sweet squash for a perfectly balanced meal.

Ingredients:

• 12 oz penne pasta
• 2 cups kabocha squash, peeled and diced
• 1/2 cup walnuts
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• Optional garnish: chopped walnuts and parsley

Instructions:

1. Preheat oven to 400°F (200°C). Toss the kabocha squash with olive oil, salt, and pepper. Roast for 20-25 minutes until tender and golden.
2. While the squash roasts, cook the pasta according to package instructions. Reserve 1/4 cup of pasta water before draining.
3. In a blender, combine walnuts, heavy cream, Parmesan, garlic, nutmeg, salt, and pepper. Blend until smooth.
4. Heat the walnut sauce in a skillet over low heat. Add the reserved pasta water to thin if necessary.
5. Toss the cooked pasta with the sauce and roasted squash, ensuring everything is well coated.
6. Plate and garnish with chopped walnuts and parsley, if desired.

This luxurious dish is perfect for a romantic evening. The walnut cream sauce provides a unique richness, while the kabocha squash adds a touch of sweetness, making every bite a celebration of flavors.

Valentine’s Ravioli with Spaghetti Squash and Ricotta Filling

Bring the romance of homemade ravioli to life with a creative filling of roasted spaghetti squash and creamy ricotta. These delicate pasta pillows are served with a light tomato-basil sauce for an elegant Valentine’s Day treat.

Ingredients:

• 2 cups all-purpose flour
• 3 large eggs
• 1 cup roasted spaghetti squash
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• 1 cup tomato-basil pasta sauce
• Optional garnish: fresh basil

Instructions:

1. On a clean surface, make a mound of flour with a well in the center. Add eggs and mix gradually until a dough forms. Knead until smooth, wrap in plastic, and rest for 30 minutes.
2. In a bowl, combine roasted spaghetti squash, ricotta, Parmesan, nutmeg, salt, and pepper.
3. Roll out the dough thinly and cut into even squares or use a heart-shaped cutter. Place a spoonful of filling on half the pieces, then top with another. Seal edges with a fork.
4. Cook ravioli in boiling salted water for 3-4 minutes until they float to the surface.
5. Heat tomato-basil sauce and spoon it over the ravioli before serving. Garnish with fresh basil.

This dish is both playful and sophisticated. The spaghetti squash and ricotta filling create a creamy, satisfying texture, while the tomato-basil sauce adds a bright, tangy finish. Perfect for a Valentine’s meal made with love.

Tagliatelle with Acorn Squash and Brown Butter Sauce

This luxurious dish combines ribbons of tagliatelle with roasted acorn squash and a nutty brown butter sauce. Finished with crispy sage, it’s a Valentine’s dinner that feels indulgent and refined.

Ingredients:

• 12 oz tagliatelle or pappardelle pasta
• 2 cups acorn squash, peeled and diced
• 3 tablespoons unsalted butter
• 6 sage leaves, chopped
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• Salt to taste
• Optional garnish: crispy sage leaves

Instructions:

1. Preheat oven to 400°F (200°C). Toss diced acorn squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until caramelized.
2. Cook the pasta according to package instructions. Reserve 1/4 cup of pasta water before draining.
3. In a large skillet, melt the butter over medium heat. Add chopped sage and cook until the butter turns golden brown and aromatic.
4. Toss the roasted squash and cooked pasta in the brown butter sauce. Stir in Parmesan and reserved pasta water to create a silky coating.
5. Plate the pasta and garnish with crispy sage leaves, if desired.

This tagliatelle dish is perfect for a romantic dinner. The nutty brown butter pairs beautifully with the roasted acorn squash, while the crispy sage adds a delightful crunch and aroma. It’s simple yet elegant, ideal for celebrating love.

Valentine’s Day Butternut Squash and Spinach Pappardelle

A beautiful blend of roasted butternut squash, fresh spinach, and creamy ricotta is folded into wide pappardelle pasta. This Valentine’s Day dish offers a balance of sweetness and savory flavors, creating a perfect romantic dinner option.

Ingredients:

• 12 oz pappardelle pasta
• 2 cups butternut squash, peeled and diced
• 2 tablespoons olive oil
• 2 cups fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional garnish: pine nuts and fresh basil

Instructions:

1. Preheat the oven to 400°F (200°C). Toss diced butternut squash with olive oil, salt, and pepper. Roast for 25-30 minutes until tender and slightly caramelized.
2. Cook the pappardelle pasta according to package instructions. Reserve 1/4 cup of pasta water before draining.
3. In a large skillet, wilt the spinach over medium heat for 2-3 minutes. Add the roasted butternut squash, ricotta, cinnamon, and nutmeg. Stir to combine and cook for an additional 2-3 minutes.
4. Toss the cooked pasta with the squash and spinach mixture, adding the reserved pasta water to achieve a creamy texture.
5. Plate and garnish with grated Parmesan, pine nuts, and fresh basil.

This dish is rich, comforting, and perfect for Valentine’s Day. The creamy ricotta blends with the sweet squash, while the spinach adds a fresh and slightly earthy flavor, making this meal both satisfying and elegant.

Roasted Delicata Squash and Garlic Butter Fettuccine

Roasted delicata squash, with its tender skin and subtle sweetness, is the perfect pairing for fettuccine in a rich garlic butter sauce. This dish combines simplicity with gourmet flavors, making it an ideal Valentine’s Day meal.

Ingredients:

• 12 oz fettuccine pasta
• 2 delicata squash, halved and sliced
• 3 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1/4 cup dry white wine
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Optional garnish: toasted breadcrumbs

Instructions:

1. Preheat the oven to 400°F (200°C). Toss sliced delicata squash with olive oil, salt, and pepper. Roast for 25 minutes or until tender and lightly browned.
2. Cook the fettuccine according to package instructions. Reserve 1/4 cup of pasta water before draining.
3. In a skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes, until fragrant.
4. Add the white wine and let it cook for 2-3 minutes to reduce. Stir in the roasted squash, cooked pasta, Parmesan cheese, thyme, and reserved pasta water.
5. Toss everything to coat evenly, then plate the pasta. Garnish with toasted breadcrumbs for added texture.

This roasted delicata squash fettuccine offers a delightful balance of sweetness and richness. The garlic butter sauce complements the squash beautifully, making it a cozy and luxurious dish for a Valentine’s Day celebration.

Squash and Pesto Tortellini

This vibrant Valentine’s Day dish combines stuffed tortellini with a creamy squash sauce and fragrant basil pesto, bringing together comforting and fresh flavors for a meal that’s both indulgent and light.

Ingredients:

• 12 oz cheese tortellini
• 1 small butternut squash, peeled and diced
• 2 tablespoons olive oil
• 1/2 cup heavy cream
• 1/4 cup basil pesto
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• Optional garnish: toasted pine nuts

Instructions:

1. Preheat the oven to 400°F (200°C). Toss diced butternut squash with olive oil, salt, and pepper. Roast for 25-30 minutes until tender and lightly browned.
2. Cook the tortellini according to package instructions. Reserve 1/4 cup of pasta water before draining.
3. In a blender or food processor, combine the roasted squash, heavy cream, red pepper flakes, salt, and pepper. Blend until smooth and creamy.
4. In a large bowl, toss the cooked tortellini with the squash sauce, adding the reserved pasta water as needed to reach your desired consistency.
5. Stir in the basil pesto and serve with a sprinkle of toasted pine nuts.

This squash and pesto tortellini combines the natural sweetness of roasted squash with the bright, aromatic flavors of basil pesto. It’s a visually appealing and deliciously flavorful dish that will impress your Valentine.

Valentine’s Day Spaghetti Squash with Lemon Ricotta and Crispy Shallots

This dish pairs the delicate flavor of spaghetti squash with creamy lemon ricotta and crispy shallots. The balance of creamy, tangy, and crunchy textures makes it a perfect light yet satisfying Valentine’s Day dinner.

Ingredients:

• 1 medium spaghetti squash
• 1 tablespoon olive oil
• 1/2 cup ricotta cheese
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 2 tablespoons fresh basil, chopped
• 2 shallots, thinly sliced
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Optional garnish: extra basil and lemon wedges

Instructions:

1. Preheat the oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise, remove the seeds, and drizzle with olive oil, salt, and pepper. Roast the squash for 35-40 minutes until the strands easily pull away with a fork.
2. In a small bowl, mix ricotta with lemon zest, lemon juice, and chopped basil. Season with salt and pepper to taste.
3. In a skillet, heat a bit of olive oil over medium heat. Dredge the shallots in flour and fry them until golden and crispy, about 3-4 minutes. Remove and drain on paper towels.
4. Once the spaghetti squash is roasted, use a fork to scrape the flesh into strands.
5. Toss the squash with the lemon ricotta mixture and plate it. Top with crispy shallots, extra basil, and lemon wedges for garnish.

This dish is the ideal balance of freshness and comfort. The creamy ricotta with a hint of lemon is complemented perfectly by the sweetness of the squash and the crunch of the shallots, making it a great light yet elegant option for a romantic dinner.

Butternut Squash and Sage Tortellini in Brown Butter Sauce

This dish features tender butternut squash-filled tortellini, bathed in a rich brown butter sauce with crisp sage. It’s a flavor-packed, luxurious Valentine’s Day pasta that combines sweet, savory, and herby notes for a truly unforgettable meal.

Ingredients:

• 12 oz butternut squash-filled tortellini
• 4 tablespoons unsalted butter
• 8 sage leaves
• 1/4 teaspoon ground cinnamon
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Optional garnish: chopped walnuts

Instructions:

1. Cook the tortellini according to the package instructions. Reserve 1/4 cup of pasta water before draining.
2. In a large skillet, melt the butter over medium heat. Add the sage leaves and cook for 2-3 minutes, allowing the butter to brown and become fragrant.
3. Stir in the cinnamon, salt, and pepper. Add the cooked tortellini to the pan, tossing gently to coat in the brown butter sauce.
4. Add reserved pasta water if necessary to create a creamy consistency.
5. Plate the tortellini and sprinkle with grated Parmesan cheese and chopped walnuts for added texture.

This simple yet elegant dish brings together the sweetness of butternut squash and the rich, nutty flavor of brown butter. The sage adds a herby element, while the walnuts provide a delightful crunch—perfect for a cozy Valentine’s meal.

Creamy Acorn Squash and Parmesan Gnocchi

Delicate, pillowy gnocchi are tossed in a creamy acorn squash sauce with a touch of Parmesan cheese, creating a comforting and indulgent pasta perfect for celebrating Valentine’s Day with loved ones.

Ingredients:

• 12 oz gnocchi (store-bought or homemade)
• 2 cups acorn squash, peeled and diced
• 3 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• Optional garnish: fresh thyme and Parmesan shavings

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the acorn squash with olive oil, salt, and pepper. Roast for 25-30 minutes, until soft and caramelized.
2. In a large pot of boiling salted water, cook the gnocchi according to package instructions. Reserve 1/4 cup of pasta water before draining.
3. In a blender or food processor, blend the roasted acorn squash with heavy cream, Parmesan, nutmeg, salt, and pepper until smooth.
4. In a large skillet, melt butter over medium heat. Add the squash sauce and stir to combine. If the sauce is too thick, add some reserved pasta water to reach a creamy consistency.
5. Toss the gnocchi in the sauce, coating it evenly. Plate the gnocchi and garnish with fresh thyme and Parmesan shavings.

This rich and creamy gnocchi dish is a perfect way to enjoy the sweetness of roasted acorn squash and the tang of Parmesan. The velvety sauce envelops the soft gnocchi, making this meal a comforting, indulgent choice for a romantic Valentine’s Day dinner.

Note: More recipes​ are coming soon!