25+ Irresistible Valentine’s Day Squash Puree Recipes to Make You Special

Valentine’s Day is a time for celebrating love, warmth, and sharing special moments with the ones who mean the most to us.

While traditional chocolates and roses are timeless favorites, this year, why not surprise your loved one with something both heartwarming and unique?

Enter the world of squash puree – a versatile, comforting dish that can take center stage as a romantic side or a delightful main course.

Whether you’re looking for something subtly spiced, rich and creamy, or lightly sweet, we’ve gathered over 25 inspiring squash puree recipes that will add a touch of elegance and flavor to your celebration.

From classic butternut squash to exotic coconut-curry blends, these recipes are perfect for making your Valentine’s Day a memorable one.

25+ Irresistible Valentine’s Day Squash Puree Recipes to Make You Special

Squash puree recipes are a creative and heartwarming way to elevate your Valentine’s Day meal.

With their rich, velvety textures and the ability to pair seamlessly with a wide variety of flavors, squash purees can be customized to suit any palate.

The recipes shared above are perfect for setting the mood, offering everything from sweet and spiced to savory and aromatic.

Whether you’re hosting an intimate dinner or sharing a special meal with family, these 25+ recipes promise to bring joy and flavor to your Valentine’s Day table.

So go ahead, try out these dishes, and enjoy a meal that’s as delightful as the love you’re celebrating.

Sweetheart Butternut Squash Puree

This smooth and slightly sweet puree combines roasted butternut squash with a touch of maple syrup for a comforting dish. It’s perfect as a side for a romantic Valentine’s Day dinner or as a versatile base for other creative dishes.

Ingredients

• 1 medium butternut squash, peeled, seeded, and cubed
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 2 tbsp unsalted butter
• 1/4 cup heavy cream or milk (optional for creaminess)
• 1/2 tsp cinnamon (optional)
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the cubed butternut squash with olive oil, salt, and pepper. Spread on a baking sheet.
3. Roast for 25-30 minutes until tender and caramelized.
4. Transfer the roasted squash to a blender or food processor. Add butter, maple syrup, and heavy cream (if using).
5. Blend until smooth. Add cinnamon if desired, and adjust salt and pepper to taste.
6. Serve warm, garnished with a drizzle of maple syrup or a sprinkle of cinnamon.

This puree is rich in flavor and beautifully smooth, making it an ideal addition to a Valentine’s dinner. Its hint of sweetness and the creamy texture evoke warmth and comfort, perfect for sharing a meal with someone special.

Savory Spaghetti Squash Puree with Thyme

This elegant puree highlights the subtle flavor of spaghetti squash enhanced with fresh thyme and garlic. The light, savory tones create a refined dish perfect for a romantic meal.

Ingredients

• 1 medium spaghetti squash, halved and seeds removed
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 2 tbsp unsalted butter
• 1/4 cup chicken or vegetable stock
• 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Brush the cut sides of the spaghetti squash with olive oil, and season with salt and pepper. Place cut side down on a baking sheet.
3. Bake for 40-50 minutes until tender.
4. Using a fork, scrape the spaghetti-like strands into a bowl.
5. Heat olive oil in a skillet over medium heat. Sauté garlic until fragrant. Add butter and stock, followed by the squash strands.
6. Simmer for 3-5 minutes, stirring to combine and break down the strands. Stir in thyme, salt, and pepper.
7. Blend or mash the mixture until smooth, adjusting seasoning as needed.

This savory spaghetti squash puree pairs beautifully with grilled meats or roasted vegetables, offering a delicate herbaceous flavor that makes it both unique and memorable for Valentine’s Day.

Roasted Acorn Squash Puree with Ginger and Honey

This puree combines the nuttiness of roasted acorn squash with the zesty warmth of fresh ginger and the sweetness of honey. It’s an aromatic and inviting dish, perfect for a Valentine’s Day treat.

Ingredients

• 1 medium acorn squash, halved and seeds removed
• 1 tbsp olive oil
• 1 tbsp honey (plus more for garnish)
• 1 tsp grated fresh ginger
• 2 tbsp unsalted butter
• 1/4 cup coconut milk or cream
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Brush the cut sides of the acorn squash with olive oil, and place cut side down on a baking sheet.
3. Roast for 40-45 minutes until tender.
4. Scoop the flesh into a blender or food processor. Add butter, honey, ginger, and coconut milk.
5. Blend until creamy and smooth, adjusting salt and pepper to taste.
6. Serve warm, garnished with a drizzle of honey or a sprinkle of fresh herbs like parsley.

This puree is a delightful balance of sweet and spicy with the earthy tones of acorn squash. The ginger adds an invigorating twist, making it a fantastic choice to impress your Valentine with its unique and comforting flavors.

Velvety Delicata Squash Puree with Sage Butter

This delicata squash puree delivers a luxurious, buttery flavor enhanced by the earthy aroma of sage. Its smooth texture and golden hue make it an irresistible addition to a Valentine’s Day meal.

Ingredients

• 2 medium delicata squashes, halved and seeds removed
• 3 tbsp unsalted butter
• 5-6 fresh sage leaves
• 1/4 cup heavy cream or milk
• Salt and pepper to taste
• Pinch of nutmeg (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the delicata squash halves on a baking sheet, cut side down. Roast for 30-35 minutes or until tender.
3. In a small saucepan, melt the butter over medium heat. Add sage leaves and cook until the butter is golden and fragrant. Remove the sage leaves and set the butter aside.
4. Scoop the flesh from the roasted squash into a blender or food processor. Add the sage-infused butter, heavy cream, salt, and pepper.
5. Blend until smooth. Add a pinch of nutmeg for warmth if desired.
6. Serve warm, garnished with crispy sage leaves or a drizzle of the sage butter.

This recipe offers a rich, aromatic experience with its sage-infused butter, perfectly complementing the natural sweetness of delicata squash. It’s a dish that feels indulgent and cozy, ideal for a special evening.

Romantic Kabocha Squash Puree with Coconut and Lime

This kabocha squash puree combines creamy coconut and zesty lime for an exotic and vibrant dish. Its silky texture and unique flavor profile are sure to make Valentine’s Day unforgettable.

Ingredients

• 1 medium kabocha squash, peeled, seeded, and cubed
• 2 tbsp coconut oil
• 1/2 cup coconut milk
• 1 tbsp lime juice
• 1 tsp lime zest
• 1/2 tsp ground ginger
• Salt to taste

Instructions

1. Steam or boil the kabocha squash cubes until soft (about 15-20 minutes).
2. Transfer the cooked squash to a blender or food processor. Add coconut oil, coconut milk, lime juice, lime zest, ginger, and salt.
3. Blend until smooth and creamy. Adjust the seasoning if necessary.
4. Serve warm, garnished with extra lime zest or a sprinkle of toasted coconut flakes.

This puree is light yet deeply flavorful, with a tropical flair that brightens any meal. The coconut and lime create a refreshing contrast, adding an adventurous twist to your Valentine’s dinner.

Golden Carnival Squash Puree with Apple and Cinnamon

This carnival squash puree combines the nutty flavor of squash with the natural sweetness of apples and a hint of cinnamon. It’s a warm and comforting dish, perfect for celebrating love.

Ingredients

• 1 medium carnival squash, halved and seeds removed
• 1 medium apple, peeled and cubed (e.g., Honeycrisp or Fuji)
• 2 tbsp unsalted butter
• 1/4 cup apple cider or water
• 1/2 tsp ground cinnamon
• Salt to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the carnival squash halves cut side down on a baking sheet. Roast for 35-40 minutes or until tender.
3. While the squash roasts, sauté the apple cubes in butter over medium heat until soft and lightly caramelized.
4. Scoop the roasted squash flesh into a blender or food processor. Add the sautéed apple, apple cider, cinnamon, and a pinch of salt.
5. Blend until smooth, adjusting the seasoning as needed.
6. Serve warm, garnished with a sprinkle of cinnamon or a dollop of butter.

This puree is a delightful blend of sweet and spiced flavors, evoking feelings of warmth and nostalgia. It’s a comforting yet elegant side dish that will make your Valentine’s Day menu shine.

Cinnamon-Spiced Pumpkin Squash Puree

This pumpkin squash puree is infused with the warm flavors of cinnamon and nutmeg, making it the perfect side dish for a cozy Valentine’s Day meal. Its rich, velvety texture will add a touch of luxury to your romantic dinner.

Ingredients

• 1 medium pumpkin squash, peeled, seeded, and cubed
• 3 tbsp unsalted butter
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup heavy cream or milk
• Salt and freshly ground black pepper to taste
• Chopped pecans for garnish (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the pumpkin squash cubes in 1 tbsp of butter, season with salt and pepper, and spread them out on a baking sheet. Roast for 25-30 minutes or until fork-tender.
3. Transfer the cooked pumpkin squash to a blender or food processor. Add the remaining butter, cinnamon, nutmeg, and heavy cream.
4. Blend until smooth and creamy. Taste and adjust seasoning as needed.
5. Serve warm, topped with chopped pecans or a light drizzle of honey for added texture and sweetness.

This puree captures the essence of autumn with its warm spices, yet it is versatile enough to elevate any romantic meal. The cinnamon and nutmeg give it a comforting depth, while the addition of heavy cream ensures a smooth, decadent finish.

Lemon-Herb Acorn Squash Puree

This light and fragrant puree features acorn squash balanced with fresh lemon juice and herbs, offering a refreshing twist perfect for a spring-inspired Valentine’s dinner. It pairs beautifully with light proteins or as a side to a hearty vegetarian dish.

Ingredients

• 1 large acorn squash, halved and seeds removed
• 2 tbsp olive oil
• 1 tbsp fresh lemon juice
• 2 tbsp chopped fresh parsley or thyme
• 1/4 tsp garlic powder
• Salt and black pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Rub the cut sides of the acorn squash with olive oil and season with salt and pepper. Place cut side down on a baking sheet. Roast for 35-40 minutes or until tender.
3. Scoop out the roasted squash flesh and transfer it to a blender or food processor. Add the lemon juice, garlic powder, and parsley or thyme.
4. Blend until smooth, adjusting seasoning with additional salt and pepper as needed.
5. Serve warm, garnished with a sprinkle of additional chopped herbs or a squeeze of lemon.

The lemon and herbs infuse the acorn squash with a refreshing lightness, perfect for a Valentine’s Day that feels special yet fresh. This puree is versatile enough to accompany grilled fish, chicken, or a bright salad.

Caramelized Orange and Squash Puree

This unique puree pairs the natural sweetness of squash with the zesty, caramelized flavor of orange, creating a sweet and citrusy dish that’s perfect for a Valentine’s Day celebration.

Ingredients

• 1 medium butternut squash, peeled, seeded, and cubed
• 1 large orange, juiced and zested
• 2 tbsp unsalted butter
• 2 tbsp brown sugar
• 1/4 tsp ground cinnamon
• Pinch of salt

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the butternut squash cubes in 1 tbsp of butter, brown sugar, cinnamon, and a pinch of salt. Spread them evenly on a baking sheet and roast for 25-30 minutes until tender and caramelized.
3. In a saucepan, melt the remaining butter and add the orange juice and zest. Simmer for 2-3 minutes to caramelize slightly.
4. Transfer the roasted squash to a blender or food processor. Pour the orange glaze over the squash and blend until smooth.
5. Taste and adjust seasoning if necessary, adding more salt or a bit of orange zest for a burst of flavor.
6. Serve warm, garnished with a small wedge of orange or a sprinkle of cinnamon.

This orange-infused squash puree offers a sweet and tangy twist that’s perfect for a romantic meal. Its velvety texture and balanced flavor create a festive and unique dish that’s bound to impress on Valentine’s Day.

Herbed Butternut Squash Puree with Garlic and Thyme

This butternut squash puree is a simple yet sophisticated dish infused with the flavors of garlic and thyme. Its smooth, velvety consistency paired with aromatic herbs makes it a perfect addition to your Valentine’s Day dinner table.

Ingredients

• 1 medium butternut squash, peeled, seeded, and cubed
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves
• 1/4 cup heavy cream or milk
• Salt and black pepper to taste
• Fresh thyme sprigs for garnish (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the butternut squash cubes in olive oil, minced garlic, thyme leaves, salt, and pepper. Spread evenly on a baking sheet and roast for 25-30 minutes or until fork-tender and lightly caramelized.
3. Transfer the roasted squash to a blender or food processor. Add the heavy cream and blend until smooth and creamy.
4. Taste and adjust seasoning if necessary.
5. Serve warm, garnished with fresh thyme sprigs for an added touch of elegance.

This herbed butternut squash puree is perfect for creating an inviting and aromatic atmosphere. The garlic and thyme elevate the squash’s natural sweetness, making it an ideal side dish for a romantic Valentine’s meal.

Cinnamon-Maple Spiced Winter Squash Puree

This winter squash puree is sweetened with maple syrup and spiced with cinnamon, creating a warm and comforting side dish perfect for a cozy Valentine’s Day dinner.

Ingredients

• 1 medium winter squash (such as Hubbard or Kabocha), peeled, seeded, and cubed
• 2 tbsp unsalted butter
• 1/4 cup pure maple syrup
• 1/2 tsp ground cinnamon
• Pinch of nutmeg
• Salt to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the squash cubes in a large mixing bowl and toss with melted butter, maple syrup, cinnamon, nutmeg, and salt. Spread evenly on a baking sheet and roast for 35-40 minutes or until tender.
3. Transfer the roasted squash to a blender or food processor and blend until smooth. Adjust the seasoning if needed.
4. Serve warm, drizzled with extra maple syrup or a sprinkle of cinnamon.

The combination of cinnamon and maple syrup enhances the natural sweetness of winter squash, creating a dish that’s both hearty and inviting. This puree is perfect for adding a touch of warmth and comfort to your Valentine’s Day celebration.

Sweet and Savory Spaghetti Squash Puree

This unique spaghetti squash puree blends the sweet flavor of roasted squash with the subtle saltiness of Parmesan cheese. It’s a light yet satisfying side dish that pairs beautifully with a Valentine’s Day main course.

Ingredients

• 1 medium spaghetti squash, halved and seeds removed
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh sage, finely chopped
• 1/4 tsp garlic powder
• Salt and black pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Rub the cut sides of the spaghetti squash with olive oil and season with salt and pepper. Place cut side down on a baking sheet and roast for 30-35 minutes, or until the strands are tender and can be pulled apart with a fork.
3. Use a fork to scrape out the strands of squash into a mixing bowl. Add the grated Parmesan, chopped sage, and garlic powder.
4. Mix thoroughly until combined, and adjust seasoning with salt and pepper as needed.
5. Serve warm, garnished with extra Parmesan or a sprig of sage.

This sweet and savory spaghetti squash puree is a creative twist that’s perfect for a lighter Valentine’s Day side. The combination of cheese and sage adds a sophisticated touch, making this dish as elegant as it is delicious.

Ginger-Lime Spiced Squash Puree

This puree blends the natural sweetness of squash with the bright, zesty flavors of ginger and lime, creating a refreshing and exotic side dish perfect for a Valentine’s Day celebration. It pairs well with seafood, poultry, or as a standout on its own.

Ingredients

• 1 medium golden squash or pumpkin, peeled, seeded, and cubed
• 1 tbsp freshly grated ginger
• 2 tbsp unsalted butter
• Juice and zest of 1 lime
• 1/4 tsp ground cinnamon
• Salt and black pepper to taste
• Fresh cilantro or mint for garnish (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the squash cubes with butter, grated ginger, lime juice, lime zest, cinnamon, salt, and pepper. Spread evenly on a baking sheet and roast for 25-30 minutes or until tender.
3. Transfer the roasted squash to a blender or food processor. Blend until smooth, adding a splash of water if needed for a smoother texture.
4. Taste and adjust seasoning if necessary.
5. Serve warm, garnished with a sprig of cilantro or mint for a touch of freshness.

The ginger and lime bring a subtle tang that enhances the squash’s natural sweetness and adds a hint of brightness, making this dish perfect for adding a bold twist to your Valentine’s Day menu.

Truffle-Infused Squash Puree

For a touch of elegance, this truffle-infused squash puree is rich and luxurious, perfect for impressing your Valentine. The earthy aroma of truffle oil pairs seamlessly with the creamy, sweet squash, making it a show-stopping side dish.

Ingredients

• 1 medium butternut squash, peeled, seeded, and cubed
• 3 tbsp unsalted butter
• 1 tbsp truffle oil
• 1/4 cup heavy cream
• Salt and freshly ground black pepper to taste
• Fresh chives for garnish (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the butternut squash cubes in melted butter, season with salt and pepper, and spread on a baking sheet. Roast for 25-30 minutes or until tender and caramelized.
3. Transfer the roasted squash to a blender or food processor. Add the heavy cream and blend until smooth and velvety.
4. Drizzle in the truffle oil and blend briefly to combine. Adjust seasoning if needed.
5. Serve warm, garnished with chopped chives for a burst of color and flavor.

This truffle-infused puree is a decadent addition to your Valentine’s Day feast, bringing the essence of gourmet dining right to your table. The luxurious, earthy notes of truffle oil make each bite special, ensuring a memorable dining experience.

Coconut-Curry Squash Puree

This squash puree is infused with the tropical flavors of coconut and the warm spice of curry, offering an exotic and flavorful twist perfect for a Valentine’s Day dinner that stands out.

Ingredients

• 1 medium kabocha squash or any preferred squash, peeled, seeded, and cubed
• 1 can (13.5 oz) full-fat coconut milk
• 2 tbsp unsalted butter
• 1 tbsp yellow curry powder
• 1/2 tsp ground ginger
• Salt and black pepper to taste
• Fresh cilantro or a squeeze of lime for garnish (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the squash cubes in melted butter, season with salt and pepper, and spread them on a baking sheet. Roast for 25-30 minutes or until tender.
3. Transfer the roasted squash to a blender or food processor. Add the coconut milk, curry powder, and ground ginger. Blend until smooth and creamy.
4. Taste and adjust seasoning with additional salt, pepper, or a touch of lime juice for brightness.
5. Serve warm, garnished with fresh cilantro or a squeeze of lime for added flavor.

This coconut-curry squash puree offers a unique and enticing blend of flavors, making it an ideal side for a Valentine’s Day meal that is both comforting and exotic. The combination of coconut milk and curry powder creates a dish that feels special and full of depth.

Note: More recipes​ are coming soon!