40+ Delightful Valentine’s Day Steak Recipes for a Heartfelt Dinner

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Valentine’s Day is the perfect occasion to spoil your loved one with a delicious and memorable meal.

What better way to show your affection than with a tender, juicy steak that’s cooked to perfection?

Whether you’re preparing an intimate dinner at home or planning a romantic evening with a luxurious meal, steak is a classic choice that can be elevated with unique flavors, sauces, and creative presentations.

From filet mignon to ribeye, garlic butter to red wine sauces, the possibilities are endless.

In this article, we’ve compiled 40+ Valentine’s Day steak recipes that are sure to impress and delight.

These recipes will help you craft the perfect meal that’s as unforgettable as the moment you share it.

Let’s dive into these savory steak creations and make this Valentine’s Day extra special!

40+ Delightful Valentine’s Day Steak Recipes for a Heartfelt Dinner

With these 40+ Valentine’s Day steak recipes, you’ll be able to craft a meal that is both indulgent and heartwarming.

Whether you’re a seasoned chef or a beginner in the kitchen, there’s a recipe here that will make your romantic dinner a hit.

From sizzling steaks to creamy sauces, each recipe is designed to offer a unique twist on classic steak dishes, allowing you to create a memorable experience for you and your significant other.

Don’t forget to pair your steak with a great wine, light some candles, and savor the moment.

Romantic Garlic Butter Ribeye Steak

Impress your Valentine with a juicy, garlic butter ribeye steak that’s both indulgent and easy to prepare. Perfectly seared and infused with the rich flavors of butter, garlic, and fresh herbs, this steak pairs beautifully with a side of creamy mashed potatoes or roasted asparagus. Its tenderness and flavor make it a luxurious choice for your romantic evening.

Ingredients:

2 ribeye steaks (1-inch thick)

2 tbsp olive oil
4 tbsp unsalted butter
4 garlic cloves, smashed

3 sprigs of thyme
1 sprig of rosemary
Salt and freshly cracked black pepper to taste

Instructions:

Prep the Steaks: Take the ribeye steaks out of the refrigerator 30 minutes before cooking to reach room temperature. Pat them dry with paper towels and season generously with salt and pepper on both sides.
Heat the Pan: Heat a cast-iron skillet over high heat until smoking. Add the olive oil and swirl to coat.

Sear the Steaks: Place the steaks in the skillet and sear for 3-4 minutes on each side until a crust forms.
Add Butter and Aromatics: Reduce the heat to medium. Add butter, garlic, thyme, and rosemary to the pan. Once the butter melts, tilt the pan and baste the steaks by spooning the butter over the tops.
Finish Cooking: Cook to your desired doneness (120°F for rare, 130°F for medium-rare). Use a meat thermometer for accuracy.

Rest: Remove the steaks from the pan and let them rest for 5 minutes.
Serve: Slice against the grain and drizzle with the remaining garlic butter from the pan.

This garlic butter ribeye steak offers a rich, savory experience perfect for a Valentine’s Day dinner. Serve it alongside a glass of red wine, and you’ll create a meal that’s unforgettable. The butter-basted crust and tender interior will leave your loved one impressed and satisfied.

Peppercorn-Crusted Filet Mignon with Red Wine Sauce

Elevate your Valentine’s Day with a peppercorn-crusted filet mignon topped with a silky red wine reduction. This classic steak recipe exudes elegance and sophistication, making it ideal for a special occasion. The combination of bold peppercorns and the rich, slightly sweet red wine sauce will tantalize your taste buds and set the mood for romance.

Ingredients:

2 filet mignon steaks (6 oz each)

2 tbsp crushed black peppercorns
2 tbsp olive oil
3 tbsp unsalted butter

1 shallot, finely chopped
1 cup red wine (like Cabernet Sauvignon)
½ cup beef stock

1 tsp sugar
Salt to taste

Instructions:

Season the Steaks: Press the crushed peppercorns into both sides of the filet mignon steaks. Season with salt.
Cook the Steaks: Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare, or adjust for your preferred doneness. Remove and let rest.
Prepare the Sauce: In the same skillet, reduce the heat to medium. Add 1 tbsp butter and the shallots, cooking until softened.

Deglaze the Pan: Pour in the red wine and beef stock, scraping up any browned bits. Stir in the sugar and let the mixture simmer until reduced by half.
Finish the Sauce: Whisk in the remaining butter until smooth. Season with salt to taste.
Serve: Plate the filet mignon and drizzle with the red wine sauce.

This peppercorn-crusted filet mignon is a timeless choice for a romantic evening. The tender meat, combined with the bold flavors of pepper and the luxurious red wine sauce, creates a memorable dish that will make your Valentine’s Day extra special. Pair it with roasted vegetables and creamy mashed potatoes for a restaurant-quality experience.

Sweetheart Balsamic Glazed Sirloin Steak

Add a touch of sweetness to your Valentine’s Day with a balsamic-glazed sirloin steak. This dish balances the deep, tangy notes of balsamic vinegar with the natural richness of the steak. Perfect for those who enjoy a sweet-savory profile, it’s a delightful way to treat your loved one to a gourmet meal at home.

Ingredients:

2 sirloin steaks (8 oz each)
2 tbsp olive oil
1 cup balsamic vinegar

2 tbsp brown sugar
1 tsp Dijon mustard
2 garlic cloves, minced

Salt and pepper to taste

Instructions:

Prep the Steaks: Bring the sirloin steaks to room temperature. Pat them dry and season generously with salt and pepper.

Cook the Steaks: Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare. Remove and rest.
Make the Glaze: In a small saucepan, combine balsamic vinegar, brown sugar, Dijon mustard, and garlic. Bring to a simmer over medium heat and cook until thickened, about 5-7 minutes.
Glaze the Steaks: Brush the balsamic glaze over the steaks during the last minute of cooking or while they rest.

Serve: Slice and serve with extra glaze drizzled on top.

The balsamic-glazed sirloin steak offers a deliciously sweet twist on traditional steak recipes. Its bold flavors are perfect for setting a romantic tone on Valentine’s Day. Serve with a side of roasted Brussels sprouts or garlic mashed potatoes to complement this decadent dish.

Lobster-Topped Filet Mignon with Lemon Butter Sauce

Indulge in luxury with this mouthwatering lobster-topped filet mignon, a perfect way to celebrate Valentine’s Day. The rich, buttery lobster pairs beautifully with the tenderness of the filet mignon, while the zesty lemon butter sauce ties everything together. This elegant dish is sure to make your evening unforgettable, offering a perfect combination of land and sea.

Ingredients:

2 filet mignon steaks (6 oz each)
2 lobster tails

3 tbsp unsalted butter, divided
2 tbsp olive oil
1 garlic clove, minced

1 tbsp fresh parsley, chopped
1 tbsp lemon juice
Salt and pepper to taste

Instructions:

Prepare the Lobster: Cut the lobster tails down the middle and remove the meat. Season with salt and pepper.
Cook the Lobster: Heat 1 tbsp of butter in a pan over medium heat. Cook the lobster meat for 3-4 minutes per side, until it is opaque and cooked through. Set aside.

Cook the Filet Mignon: Season the filet mignon steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 4-5 minutes per side for medium-rare, adjusting the cooking time to your preference.
Make the Lemon Butter Sauce: In the same skillet, melt 2 tbsp of butter over medium heat. Add minced garlic and cook for 1 minute. Stir in lemon juice and chopped parsley.
Assemble the Dish: Place the cooked lobster meat on top of the steaks and drizzle with the lemon butter sauce.

Serve: Serve immediately, garnished with more parsley if desired.

This lobster-topped filet mignon is the ultimate indulgence for a Valentine’s Day dinner. The delicate lobster enhances the rich filet mignon, while the tangy lemon butter sauce adds a refreshing brightness. It’s an unforgettable way to show someone how much they mean to you, perfect for celebrating love with a luxurious, restaurant-quality meal at home.

Herb-Crusted T-Bone Steak with Dijon Cream Sauce

For a steak dinner that combines bold flavors with elegance, this herb-crusted T-bone steak with Dijon cream sauce is a must-try. The herb crust adds a savory crunch, while the creamy Dijon sauce adds a tangy richness that perfectly complements the juicy steak. This dish is sophisticated and delicious, perfect for making your Valentine’s Day extra special.

Ingredients:

2 T-bone steaks (8 oz each)
2 tbsp olive oil

1 tbsp fresh thyme leaves
1 tbsp fresh rosemary, chopped
1 tbsp garlic powder

Salt and pepper to taste
½ cup heavy cream
2 tbsp Dijon mustard

1 tbsp butter

Instructions:

Prepare the Steak: Preheat your oven to 400°F (200°C). Rub the steaks with olive oil and season generously with salt, pepper, garlic powder, thyme, and rosemary.

Sear the Steaks: Heat a cast-iron skillet over medium-high heat. Sear the steaks for 4-5 minutes per side until a golden brown crust forms.
Finish in the Oven: Transfer the skillet to the preheated oven and roast for 5-7 minutes for medium-rare, adjusting for your preferred doneness.
Make the Dijon Cream Sauce: In a small saucepan, melt butter over medium heat. Add the heavy cream and Dijon mustard, stirring to combine. Cook for 2-3 minutes until the sauce thickens.

Serve: Plate the steaks and drizzle the Dijon cream sauce over the top. Garnish with extra fresh herbs if desired.

This herb-crusted T-bone steak with Dijon cream sauce is the perfect dish for an unforgettable Valentine’s dinner. The flavorful herb crust adds texture and depth to the juicy steak, while the tangy Dijon cream sauce elevates the dish to a new level. Pair it with roasted vegetables or a light salad to complete the meal for a sophisticated, romantic evening.

Steak au Poivre with Cognac Cream Sauce

Treat your loved one to a decadent and sophisticated dish with Steak au Poivre, a classic French recipe that’s bold and flavorful. The steak is coated with cracked black peppercorns, then seared to perfection and topped with a luxurious cognac cream sauce. It’s an ideal choice for a romantic dinner, combining rich flavors with a touch of elegance.

Ingredients:

2 boneless New York strip steaks (8 oz each)
2 tbsp cracked black peppercorns

2 tbsp olive oil
2 tbsp butter
¼ cup cognac

½ cup heavy cream
1 tbsp Dijon mustard
Salt to taste

Instructions:

Coat the Steaks: Press the cracked black peppercorns into both sides of the New York strip steaks, ensuring they are well-coated. Season with salt.
Cook the Steaks: Heat olive oil in a skillet over medium-high heat. Sear the steaks for 4-5 minutes per side for medium-rare, adjusting the cooking time as needed. Remove the steaks and let them rest.

Make the Cognac Cream Sauce: In the same skillet, melt butter over medium heat. Add the cognac, carefully allowing it to reduce for 2-3 minutes. Stir in the heavy cream and Dijon mustard, cooking until the sauce thickens.
Serve: Plate the steaks and pour the cognac cream sauce over the top.

Steak au Poivre with Cognac Cream Sauce is a luxurious and indulgent dish perfect for a Valentine’s celebration. The pepper-crusted steak offers a bold, flavorful foundation, while the creamy cognac sauce adds an elegant richness that is simply irresistible. Pair this dish with a glass of red wine, and you’ll have a romantic and memorable dinner that’s sure to impress.

Chimichurri Marinated Sirloin Steak

If you’re looking to add a bit of zest to your Valentine’s Day dinner, this Chimichurri Marinated Sirloin Steak is the perfect choice. The fresh, herbaceous chimichurri sauce adds a tangy and garlicky kick that enhances the savory flavors of the sirloin steak. It’s a vibrant and flavorful option for those who enjoy bold, fresh tastes, making it ideal for an unforgettable romantic meal.

Ingredients:

2 sirloin steaks (8 oz each)

1 cup fresh parsley, chopped
3 tbsp red wine vinegar
3 garlic cloves, minced

2 tbsp fresh oregano, chopped
1 tsp red pepper flakes
1/2 cup olive oil

Salt and pepper to taste

Instructions:

Prepare the Chimichurri Sauce: In a bowl, combine the parsley, red wine vinegar, garlic, oregano, red pepper flakes, olive oil, salt, and pepper. Stir well to combine and set aside.

Marinate the Steaks: Place the sirloin steaks in a resealable plastic bag or shallow dish. Pour half of the chimichurri sauce over the steaks, making sure they are well coated. Marinate in the refrigerator for at least 30 minutes or up to 2 hours.
Cook the Steaks: Remove the steaks from the marinade and season with additional salt and pepper. Heat a grill or skillet over medium-high heat. Grill or sear the steaks for 4-5 minutes per side for medium-rare, adjusting the cooking time for your preferred doneness.
Serve: Let the steaks rest for 5 minutes before serving. Drizzle the remaining chimichurri sauce over the steaks and serve immediately.

This Chimichurri Marinated Sirloin Steak is bursting with fresh flavors that will brighten up your Valentine’s Day dinner. The tangy, garlicky chimichurri sauce not only enhances the steak but also brings an exciting twist to the dish. Served with a simple side of roasted vegetables or a fresh salad, this steak is a wonderful way to spice up your romantic meal.

Bacon-Wrapped Filet Mignon with Maple Bourbon Glaze

A luxurious and indulgent combination of flavors, the bacon-wrapped filet mignon with maple bourbon glaze is a standout choice for a romantic Valentine’s Day dinner. The crispy bacon adds savory depth to the tender filet mignon, while the sweet and smoky maple bourbon glaze brings a beautiful balance of flavors. This dish is perfect for impressing your loved one with both style and flavor.

Ingredients:

2 filet mignon steaks (6 oz each)
2 slices of bacon
2 tbsp olive oil

1/4 cup maple syrup
2 tbsp bourbon
1 tbsp Dijon mustard

Salt and pepper to taste

Instructions:

Prepare the Filets: Season the filet mignon steaks generously with salt and pepper. Wrap each steak with a slice of bacon and secure with toothpicks.

Cook the Steaks: Heat olive oil in a skillet over medium-high heat. Sear the bacon-wrapped filets for 3-4 minutes per side until the bacon is crispy and the steak is browned.
Make the Maple Bourbon Glaze: In a small saucepan, combine the maple syrup, bourbon, and Dijon mustard. Bring to a simmer over medium heat and cook for 5-7 minutes until the glaze thickens.
Finish Cooking the Filets: Transfer the skillet with the steaks to the oven and roast at 400°F (200°C) for about 5-7 minutes for medium-rare, or adjust for your desired doneness.

Serve: Drizzle the maple bourbon glaze over the bacon-wrapped filets and serve immediately.

The bacon-wrapped filet mignon with maple bourbon glaze is a luxurious and decadent dish that is perfect for a special Valentine’s Day meal. The crispy bacon and the sweetness of the maple bourbon glaze complement the tender filet mignon, making this dish a memorable celebration of love. Serve with roasted potatoes or a fresh vegetable medley to round out this indulgent dinner.

Spicy Chipotle Rubbed New York Strip Steak

For those who love a bit of heat in their meals, this spicy chipotle rubbed New York strip steak will deliver the perfect kick. The smoky chipotle rub pairs beautifully with the juicy steak, offering a combination of heat, smokiness, and savory flavors. This dish is an excellent choice for Valentine’s Day, providing bold flavors and a touch of excitement to the evening.

Ingredients:

2 New York strip steaks (8 oz each)
1 tbsp chipotle chili powder

1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder

1/2 tsp cumin
Salt and pepper to taste
2 tbsp olive oil

Instructions:

Prepare the Rub: In a small bowl, combine the chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Mix well.
Season the Steaks: Rub the chipotle spice mixture generously on both sides of the New York strip steaks. Let them sit for about 10-15 minutes to allow the flavors to meld.
Cook the Steaks: Heat olive oil in a skillet over medium-high heat. Sear the steaks for 4-5 minutes per side, or until they reach your desired level of doneness.
Serve: Let the steaks rest for 5 minutes before serving. Slice and serve with a dollop of sour cream or a side of grilled vegetables.

The spicy chipotle rubbed New York strip steak is perfect for a Valentine’s Day dinner that’s full of bold and exciting flavors. The smoky and spicy rub pairs perfectly with the tender steak, delivering a meal that is both flavorful and satisfying. This dish is ideal for couples who love a little heat and want to spice things up on their special day.

Gorgonzola Crusted Ribeye with Balsamic Reduction

If you’re looking for a steak that’s rich, indulgent, and full of flavor, this Gorgonzola Crusted Ribeye with Balsamic Reduction is the perfect choice. The sharpness of the Gorgonzola cheese complements the juicy, tender ribeye steak, while the balsamic reduction adds a tangy sweetness that balances the richness. This dish is luxurious and packed with flavor, making it an ideal choice for your Valentine’s Day celebration.

Ingredients:

2 ribeye steaks (8 oz each)
½ cup Gorgonzola cheese, crumbled
2 tbsp panko breadcrumbs
1 tbsp olive oil
1 tbsp butter
½ cup balsamic vinegar
1 tbsp honey
Salt and pepper to taste

Instructions:

Prepare the Gorgonzola Crust: Preheat your oven to 400°F (200°C). In a small bowl, combine the Gorgonzola cheese and panko breadcrumbs. Season with salt and pepper.
Cook the Steaks: Season the ribeye steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes per side until they’re browned and cooked to your desired doneness.
Make the Balsamic Reduction: In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the sauce thickens.
Add the Gorgonzola Crust: Once the steaks are seared, top each with the Gorgonzola and panko mixture. Transfer the skillet to the oven and roast for 5-7 minutes, or until the cheese is melted and bubbly.
Serve: Drizzle the balsamic reduction over the steaks and serve immediately.

This Gorgonzola Crusted Ribeye with Balsamic Reduction is a flavorful and decadent choice for a Valentine’s Day dinner. The creamy Gorgonzola cheese enhances the tenderness of the ribeye, while the balsamic reduction brings a touch of sweetness to balance the richness. Paired with roasted vegetables or mashed potatoes, this dish makes for an unforgettable romantic meal.

Steak and Lobster Tail with Garlic Herb Butter

For a truly luxurious Valentine’s Day dinner, why not combine two indulgent favorites—steak and lobster tail? This steak and lobster tail with garlic herb butter is the perfect dish to share with a loved one. The tender, juicy steak is complemented by the sweet lobster, and the garlic herb butter ties everything together with its rich, aromatic flavor. This elegant dish is a showstopper for any romantic celebration.

Ingredients:

2 filet mignon steaks (6 oz each)
2 lobster tails
4 tbsp unsalted butter, divided
2 garlic cloves, minced
2 tbsp fresh parsley, chopped
1 tbsp lemon juice
Salt and pepper to taste

Instructions:

Cook the Lobster Tails: Preheat your oven to 375°F (190°C). Using kitchen scissors, cut the top of the lobster tails down the center. Pull apart slightly and season with salt and pepper. Place the lobster tails on a baking sheet and bake for 12-15 minutes, or until the meat is opaque and cooked through.
Cook the Filet Mignon Steaks: While the lobster is baking, season the filet mignon steaks with salt and pepper. Heat 2 tbsp of butter in a skillet over medium-high heat. Sear the steaks for 4-5 minutes per side for medium-rare, adjusting the cooking time for your desired doneness.
Make the Garlic Herb Butter: In a small bowl, combine the remaining butter, minced garlic, parsley, and lemon juice. Mix well.
Serve: Plate the steaks and lobster tails, then drizzle the garlic herb butter over the steak and lobster. Serve immediately with a side of steamed vegetables or roasted potatoes.

Steak and Lobster Tail with Garlic Herb Butter is the ultimate indulgence for a special Valentine’s Day dinner. The sweet, tender lobster and juicy steak are enhanced by the rich garlic herb butter, creating a luxurious and unforgettable meal. This dish will surely make your Valentine’s Day extra special, offering a sophisticated and flavorful dinner that’s perfect for a romantic evening.

Cajun Spiced Flank Steak with Avocado Salsa

For a flavorful and spicy Valentine’s Day dinner, this Cajun Spiced Flank Steak with Avocado Salsa is an excellent choice. The Cajun seasoning gives the flank steak a bold, smoky flavor, while the fresh avocado salsa adds a creamy, cooling contrast. This dish brings together heat and freshness, creating a vibrant and exciting meal that will impress your loved one.

Ingredients:

2 flank steaks (8 oz each)
2 tbsp Cajun seasoning
1 tbsp olive oil
1 avocado, diced
1 small tomato, diced
1 small red onion, diced
1 tbsp fresh cilantro, chopped
1 tbsp lime juice
Salt and pepper to taste

Instructions:

Season the Steak: Season the flank steaks with Cajun seasoning, salt, and pepper. Rub the seasoning into the steak to ensure even coverage.
Cook the Flank Steak: Heat olive oil in a skillet or grill pan over medium-high heat. Cook the flank steaks for 4-5 minutes per side for medium-rare, adjusting the cooking time to your preference.
Make the Avocado Salsa: In a bowl, combine the diced avocado, tomato, red onion, cilantro, lime juice, salt, and pepper. Stir gently to combine.
Serve: Let the steaks rest for 5 minutes, then slice them thinly against the grain. Serve with a generous portion of avocado salsa on top.

This Cajun Spiced Flank Steak with Avocado Salsa is a flavorful, vibrant dish that will bring excitement to your Valentine’s Day dinner. The bold, smoky flavors of the Cajun seasoning are balanced perfectly by the fresh, creamy salsa, creating a delicious contrast that’s sure to impress. Pair this dish with a light salad or rice for a complete and satisfying meal.

Garlic Butter Steak Bites with Parmesan

For an indulgent and savory Valentine’s Day dinner, these garlic butter steak bites with Parmesan are the perfect choice. Bite-sized pieces of tender steak are seared to perfection and drenched in a rich garlic butter sauce. Topped with fresh Parmesan and fresh herbs, this dish is quick, easy, and full of flavor. It’s ideal for a cozy, intimate dinner with your loved one, and pairs beautifully with a glass of red wine.

Ingredients:

2 sirloin steaks (8 oz each), cut into bite-sized cubes
4 tbsp unsalted butter
4 garlic cloves, minced
1 tsp fresh thyme, chopped
1 tbsp fresh parsley, chopped
2 tbsp grated Parmesan cheese
Salt and pepper to taste

Instructions:

Prepare the Steak: Season the steak cubes with salt and pepper.
Cook the Steak Bites: Heat 2 tbsp of butter in a large skillet over medium-high heat. Add the steak cubes and sear for 2-3 minutes per side, or until cooked to your desired doneness. Remove from the skillet and set aside.
Make the Garlic Butter Sauce: In the same skillet, melt the remaining butter. Add the minced garlic and thyme and sauté for 1-2 minutes until fragrant.
Toss the Steak in the Sauce: Return the steak bites to the skillet and toss them in the garlic butter sauce. Cook for an additional 1-2 minutes, allowing the steak to soak up the flavors.
Serve: Sprinkle the steak bites with grated Parmesan and fresh parsley. Serve immediately with a side of roasted vegetables or mashed potatoes.

These garlic butter steak bites with Parmesan are rich, flavorful, and perfect for a Valentine’s Day celebration. The juicy steak cubes coated in aromatic garlic butter are elevated by the creamy Parmesan and fresh herbs. It’s a quick and easy yet indulgent dish that’s bound to impress your significant other, making for a memorable and romantic evening.

Filet Mignon with Red Wine Sauce

If you want to treat your loved one to a luxurious and tender steak for Valentine’s Day, a classic filet mignon with red wine sauce is the ultimate choice. The filet mignon is known for its melt-in-your-mouth tenderness, and when paired with a rich and velvety red wine sauce, it becomes a truly decadent dish. This recipe is perfect for a romantic dinner that feels as special as the occasion.

Ingredients:

2 filet mignon steaks (6 oz each)
2 tbsp olive oil
1 shallot, finely chopped
1 cup red wine (preferably Cabernet Sauvignon)
1 cup beef broth
2 tbsp unsalted butter
Salt and pepper to taste
Fresh thyme for garnish (optional)

Instructions:

Season and Sear the Filet Mignon: Season the filet mignon steaks generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the steaks for 4-5 minutes per side, or until they reach your desired doneness. Remove from the skillet and set aside to rest.
Make the Red Wine Sauce: In the same skillet, add the chopped shallot and cook for 2 minutes until softened. Pour in the red wine and beef broth, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a boil, then reduce the heat and simmer for 10-12 minutes until the sauce is reduced by half.
Finish the Sauce: Whisk in the butter and season with salt and pepper to taste.
Serve: Plate the filet mignon steaks and spoon the red wine sauce over the top. Garnish with fresh thyme, if desired. Serve with roasted potatoes or steamed asparagus.

Filet mignon with red wine sauce is a timeless and elegant dish that’s perfect for Valentine’s Day. The filet mignon’s tenderness combined with the rich, flavorful sauce makes for an unforgettable meal. It’s a luxurious, yet simple, recipe that will make your romantic evening feel extra special and memorable.

Smoked Steak with Chimichurri Sauce

For a unique and smoky twist on a classic steak dinner, this smoked steak with chimichurri sauce is a showstopper. The smoky flavor from the grill combined with the tangy, herbaceous chimichurri sauce creates a beautiful contrast, making each bite a flavorful explosion. This dish is perfect for a Valentine’s Day celebration that’s a little outside the box but just as romantic and delicious.

Ingredients:

2 ribeye steaks (8 oz each)
2 tbsp olive oil
Salt and pepper to taste
1 cup fresh parsley, chopped
2 garlic cloves, minced
1 tbsp red wine vinegar
1 tsp dried oregano
½ tsp red pepper flakes
½ cup olive oil (for the chimichurri sauce)

Instructions:

Season and Smoke the Steak: Preheat your smoker to 225°F (107°C). Brush the ribeye steaks with olive oil and season generously with salt and pepper. Place the steaks in the smoker and cook for 45 minutes to 1 hour, or until they reach your desired level of doneness.
Make the Chimichurri Sauce: While the steaks are smoking, combine the parsley, garlic, red wine vinegar, oregano, red pepper flakes, and olive oil in a small bowl. Stir until well combined. Season with salt and pepper to taste.
Rest the Steaks: Once the steaks are done, remove them from the smoker and let them rest for 5-10 minutes to allow the juices to redistribute.
Serve: Slice the steaks against the grain and drizzle with the chimichurri sauce. Serve with a side of grilled vegetables or a fresh salad.

Smoked steak with chimichurri sauce is a flavorful and distinctive way to celebrate Valentine’s Day. The smoky, tender steak pairs beautifully with the tangy, herb-filled chimichurri sauce, creating a bold and exciting flavor profile. It’s a perfect dish for those who love grilling and want to enjoy a flavorful steak with a bit of flair for their romantic dinner.

Note: More recipes are coming soon!

40+ Delightful Valentine’s Day Steak Recipes for a Heartfelt Dinner