35+ Heartwarming Valentine’s Day Stew Recipes for Your Loved One

Valentine’s Day is the perfect occasion to show someone you care with a special, home-cooked meal.

Whether you’re planning a cozy dinner for two or a meal that warms the heart of the whole family, stew recipes are an excellent choice.

Stews offer the perfect blend of comfort, flavor, and ease, making them ideal for a romantic and memorable evening.

From rich lamb stews to vibrant vegetarian dishes, this collection of 35+ Valentine’s Day stew recipes will leave you spoilt for choice.

These dishes not only provide warmth but also add an element of sophistication to your celebration.

In this blog post, we’ve curated a variety of stews that suit different tastes, dietary preferences, and skill levels, ensuring you can find the perfect recipe to impress your loved one.

Whether you want to cook up a rich, hearty stew or something light yet indulgent, these recipes will inspire you to create a dish that brings warmth, comfort, and a touch of love to the dinner table.

35+ Heartwarming Valentine’s Day Stew Recipes for Your Loved One

As we’ve seen, stew recipes are the perfect way to show your love this Valentine’s Day.

They’re hearty, filling, and offer endless possibilities for flavor combinations that will delight both you and your loved one.

From the rich depth of a slow-cooked lamb stew to the light elegance of a shrimp and coconut milk dish, these 35+ Valentine’s Day stew recipes offer something for everyone.

With a little preparation and the right ingredients, you can create a memorable meal that’ll make this Valentine’s Day extra special.

So, grab your apron, choose your favorite recipe, and get ready to cook up something truly unforgettable!

Romantic Red Wine Beef Stew

This romantic red wine beef stew is the perfect dish to express your love. Tender chunks of beef are simmered with red wine, aromatic vegetables, and fresh herbs, creating a meal that warms the heart and satisfies the soul. The deep, rich flavors pair wonderfully with crusty bread or creamy mashed potatoes, making it a memorable main course for your Valentine’s celebration.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 3 carrots, sliced
• 2 celery stalks, diced
• 2 cups red wine (Merlot or Cabernet Sauvignon)
• 2 cups beef broth
• 2 tbsp tomato paste
• 2 tsp fresh thyme leaves
• 1 bay leaf
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp flour (optional, for thickening)

Instructions

1. Heat olive oil in a large Dutch oven over medium-high heat. Season the beef with salt and pepper, then sear in batches until browned. Remove and set aside.
2. In the same pot, sauté onions, garlic, carrots, and celery until softened.
3. Stir in tomato paste and cook for 2 minutes.
4. Deglaze the pot with red wine, scraping up any browned bits.
5. Return beef to the pot, add beef broth, thyme, and bay leaf. Bring to a simmer.
6. Cover and cook on low heat for 2-3 hours, or until the beef is tender. If thickening is desired, mix flour with water to form a paste and stir it in during the last 30 minutes.
7. Serve with mashed potatoes or fresh bread.

This red wine beef stew is a surefire way to impress your Valentine with its rich, savory flavors and comforting warmth. Its luxurious taste and enticing aroma will make your romantic dinner unforgettable.

Creamy Chicken and Vegetable Stew

This creamy chicken and vegetable stew is the epitome of comfort. With tender chicken, hearty root vegetables, and a luscious creamy broth, it’s a dish that feels like a warm hug. Perfect for a cozy Valentine’s evening, this stew is elegant yet easy to prepare, leaving you more time to enjoy with your loved one.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tbsp butter
• 1 onion, diced
• 3 garlic cloves, minced
• 2 cups diced potatoes
• 1 cup diced carrots
• 1 cup diced parsnips
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp all-purpose flour
• 1 tsp dried rosemary
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Melt butter in a large pot over medium heat. Add chicken, season with salt and pepper, and cook until lightly browned. Remove and set aside.
2. In the same pot, sauté onions and garlic until fragrant.
3. Add potatoes, carrots, and parsnips. Sprinkle with flour and stir to coat.
4. Pour in chicken broth and stir well, then add rosemary and paprika.
5. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. Return chicken to the pot, stir in heavy cream, and simmer for another 10 minutes.
7. Serve hot, garnished with parsley, alongside warm rolls or a simple salad.

Creamy and dreamy, this chicken and vegetable stew is ideal for a Valentine’s meal that’s both comforting and chic. Its mellow flavors and velvety texture are sure to make your loved one smile.

Spiced Moroccan Lamb Stew

This Moroccan lamb stew is bursting with vibrant spices and tender meat that melts in your mouth. The combination of sweet apricots, warming cinnamon, and earthy cumin creates an unforgettable dish with a hint of romance. Pair it with fluffy couscous or naan bread for a Valentine’s Day feast that will transport your taste buds to another world.

Ingredients

• 2 lbs lamb shoulder, cut into chunks
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp ground turmeric
• 1/4 tsp cayenne pepper
• 2 cups chicken broth
• 1 cup diced tomatoes
• 1/2 cup dried apricots, chopped
• 1/4 cup slivered almonds (optional, for garnish)
• 2 tbsp fresh cilantro, chopped

Instructions

1. Heat olive oil in a large pot. Sear the lamb until browned on all sides, then remove and set aside.
2. Sauté onions and garlic in the same pot until soft. Stir in cumin, cinnamon, turmeric, and cayenne pepper.
3. Add chicken broth and diced tomatoes, scraping up browned bits from the bottom of the pot.
4. Return lamb to the pot, cover, and simmer on low heat for 1.5-2 hours, until tender.
5. Stir in dried apricots and cook for an additional 10 minutes.
6. Serve hot, topped with fresh cilantro and slivered almonds, over couscous or with warm bread.

This Moroccan lamb stew offers an exotic twist for your Valentine’s Day dinner. Its rich flavors and aromatic spices make it a memorable dish that’s perfect for sharing love and warmth with your partner.

Heartwarming Tomato Basil Chicken Stew

This Tomato Basil Chicken Stew is a light yet flavorful option for your romantic Valentine’s Day dinner. The fresh tomatoes and fragrant basil are the stars of the dish, and the tender chicken adds the perfect protein to make this stew satisfying. It’s a delightful, comforting choice for a cozy evening and pairs wonderfully with a side of crusty bread or a fresh salad.

Ingredients

• 1.5 lbs boneless, skinless chicken breast, diced
• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups fresh diced tomatoes (or 2 cans of crushed tomatoes)
• 4 cups chicken broth
• 1 cup heavy cream
• 1/4 cup fresh basil, chopped
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced chicken, season with salt and pepper, and cook until browned on all sides. Remove and set aside.
2. In the same pot, sauté onions and garlic until softened.
3. Add diced tomatoes and chicken broth to the pot. Stir in oregano, red pepper flakes (if using), and salt. Bring to a simmer.
4. Return chicken to the pot and cook for 20-25 minutes, until the chicken is tender and cooked through.
5. Stir in heavy cream and chopped basil, then simmer for an additional 5 minutes.
6. Serve hot, garnished with fresh basil leaves, alongside a fresh baguette or a light salad.

This tomato basil chicken stew is a comforting yet fresh choice for a Valentine’s meal. The combination of ripe tomatoes, fresh basil, and creamy texture creates a well-balanced dish that is sure to impress without feeling too heavy. It’s a perfect option for a romantic night in.

Sweet Potato and Black Bean Stew

This Sweet Potato and Black Bean Stew is a wholesome, nourishing dish that’s both healthy and full of flavor. The combination of tender sweet potatoes, protein-packed black beans, and warm spices creates a savory and slightly sweet stew that’s both comforting and satisfying. Whether you’re vegetarian or simply looking for a lighter stew, this recipe offers a heartwarming meal to enjoy with your loved one.

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (15 oz) black beans, drained and rinsed
• 4 cups vegetable broth
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp smoked paprika
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped

Instructions

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until softened.
2. Add the diced sweet potatoes to the pot, and stir in cumin, cinnamon, nutmeg, smoked paprika, and chili powder. Cook for another 3-4 minutes.
3. Pour in vegetable broth and bring the stew to a simmer. Reduce the heat and let it cook for 25-30 minutes, until the sweet potatoes are tender.
4. Stir in black beans and cook for an additional 5 minutes to warm through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro, and enjoy with a side of whole grain bread or cornbread.

This Sweet Potato and Black Bean Stew is a nutritious, soul-soothing dish that’s packed with flavor and love. The natural sweetness of the sweet potatoes and the earthy black beans provide a perfect balance of taste and texture, making this stew a delightful Valentine’s Day option for all dietary preferences.

Braised Short Rib and Red Wine Stew

The Braised Short Rib and Red Wine Stew is a decadent dish that makes a bold statement for Valentine’s Day. The short ribs are slow-cooked in red wine, creating a rich and tender texture, while the combination of root vegetables and herbs elevates the dish to an unforgettable level. Perfect for a special night, this stew is an expression of love that will leave a lasting impression.

Ingredients

• 3 lbs bone-in short ribs
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, sliced
• 3 garlic cloves, minced
• 2 cups red wine (such as Cabernet Sauvignon)
• 2 cups beef broth
• 2 tbsp tomato paste
• 2 tbsp fresh thyme leaves
• 1 bay leaf
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. Heat olive oil in a large Dutch oven over medium-high heat. Season short ribs with salt and pepper, then brown them on all sides. Remove and set aside.
3. In the same pot, sauté onions, carrots, and garlic until softened.
4. Stir in tomato paste and cook for 2 minutes.
5. Pour in red wine and beef broth, scraping up any brown bits from the pot.
6. Return short ribs to the pot, add thyme and bay leaf, then cover and transfer to the oven. Cook for 2.5-3 hours, or until the ribs are tender and easily pull away from the bone.
7. Remove the ribs and set aside. Skim the fat from the sauce and return to the stove to simmer and thicken for 10-15 minutes.
8. Serve hot, spooning the sauce over the short ribs.

This Braised Short Rib and Red Wine Stew is an opulent, romantic meal that’s perfect for a special Valentine’s Day dinner. The richness of the beef and red wine sauce, combined with the tender texture of the short ribs, will make your celebration unforgettable.

Strawberry and Beef Stew

This Strawberry and Beef Stew is a refreshing and unexpected combination of savory beef and sweet strawberries. The strawberry essence infuses the beef with a subtle sweetness, balanced by the hearty vegetables and beef broth. This recipe is perfect for a memorable dinner that combines classic comfort with a twist. The sweetness of the strawberries adds a romantic touch, making it a perfect dish for your Valentine’s Day celebration.

Ingredients

• 1.5 lbs beef stew meat, cut into chunks
• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cups fresh strawberries, hulled and halved
• 4 cups beef broth
• 1/2 cup red wine
• 2 carrots, sliced
• 2 potatoes, diced
• 1 tsp dried thyme
• 1 tsp ground ginger
• 1/4 tsp cinnamon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium-high heat. Brown the beef stew meat in batches, seasoning with salt and pepper. Remove and set aside.
2. In the same pot, sauté onions and garlic until softened.
3. Add the strawberries, beef broth, red wine, carrots, and potatoes. Stir in thyme, ginger, cinnamon, and a pinch of salt and pepper.
4. Bring to a boil, then reduce to a simmer. Cover and cook for 1.5 to 2 hours, until the beef is tender and the flavors meld.
5. Taste and adjust seasoning if needed.
6. Serve the stew hot, garnished with fresh parsley.

This Strawberry and Beef Stew is a delightful way to bring something unique to your Valentine’s Day table. The sweetness of the strawberries contrasts beautifully with the savory beef, making it a deliciously memorable dish. It’s perfect for couples who enjoy trying new and exciting flavors together.

Spicy Shrimp and Chorizo Stew

This Spicy Shrimp and Chorizo Stew is a flavorful, spicy dish that combines the smoky richness of chorizo with the tender sweetness of shrimp. The spices and bold seasonings bring out the best in both proteins, while the tomato-based broth ties it all together. With its kick of heat and bold flavors, this stew will make for an exciting and romantic Valentine’s Day meal that is sure to impress.

Ingredients

• 1/2 lb chorizo sausage, casing removed
• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp chili flakes
• Salt and pepper to taste
• 1/4 cup cilantro, chopped
• 1/2 cup heavy cream (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add chorizo and cook, breaking it up into smaller pieces until browned.
2. Add onions, bell pepper, and garlic, and cook until softened.
3. Stir in diced tomatoes, chicken broth, smoked paprika, cumin, chili flakes, salt, and pepper. Bring to a simmer and cook for 20 minutes to allow the flavors to blend.
4. Add the shrimp and cook for another 5-7 minutes until pink and tender.
5. If desired, stir in heavy cream for a richer broth.
6. Garnish with chopped cilantro and serve hot.

This Spicy Shrimp and Chorizo Stew is a fiery and exciting dish for couples who love bold flavors. The combination of spicy chorizo and succulent shrimp creates a satisfying stew that will awaken your taste buds. It’s an ideal option for a Valentine’s Day meal that’s both romantic and a little adventurous.

Herbed Lamb and Vegetable Stew

This Herbed Lamb and Vegetable Stew is an elegant and flavorful dish perfect for a romantic Valentine’s Day dinner. The lamb becomes melt-in-your-mouth tender as it slowly braises with garlic, rosemary, and thyme. The vegetables absorb the savory broth, creating a nourishing and satisfying meal. This stew brings together the best of springtime flavors, making it the ideal choice for an intimate evening.

Ingredients

• 1.5 lbs lamb shoulder, cut into chunks
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 2 potatoes, diced
• 2 garlic cloves, minced
• 4 cups beef broth
• 1 cup dry white wine
• 2 tsp fresh rosemary, chopped
• 2 tsp fresh thyme, chopped
• 1/2 cup peas
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium-high heat. Brown the lamb chunks in batches, seasoning with salt and pepper. Remove and set aside.
2. In the same pot, sauté onions, carrots, and garlic until softened.
3. Add the lamb back to the pot along with the potatoes, broth, white wine, rosemary, and thyme. Bring to a boil, then reduce to a simmer.
4. Cover and cook for 2 to 2.5 hours, until the lamb is tender and the flavors have melded.
5. In the final 10 minutes of cooking, stir in the peas and adjust seasoning with salt and pepper.
6. Serve hot, garnished with fresh parsley.

This Herbed Lamb and Vegetable Stew is the perfect dish for a sophisticated Valentine’s Day dinner. The tender lamb, fragrant herbs, and hearty vegetables combine to create a flavorful, satisfying stew that feels both luxurious and comforting. It’s a beautiful option for a special evening with your loved one.

Red Wine and Mushroom Beef Stew

The deep, rich flavors of beef and earthy mushrooms combine beautifully in this Red Wine and Mushroom Beef Stew. The red wine not only tenderizes the beef but also infuses the dish with a luxurious depth of flavor. This stew is ideal for those who love bold and savory meals that feel indulgent and satisfying. Serve it with crusty bread to soak up the rich, aromatic sauce for a truly memorable Valentine’s Day meal.

Ingredients

• 1.5 lbs beef stew meat, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cups mushrooms, sliced
• 1 cup red wine
• 4 cups beef broth
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium-high heat. Brown the beef stew meat in batches, seasoning with salt and pepper. Remove the beef and set aside.
2. In the same pot, sauté the onions and garlic until softened. Add the mushrooms and cook until they release their juices and start to brown.
3. Pour in the red wine, scraping up any browned bits from the bottom of the pot. Add the beef broth, thyme, and bay leaf.
4. Bring to a boil, then reduce to a simmer. Return the beef to the pot and cook for 1.5 to 2 hours, until the beef is tender.
5. Season with additional salt and pepper to taste. Serve hot, garnished with fresh parsley.

This Red Wine and Mushroom Beef Stew is a luxurious and flavorful dish that’s perfect for a romantic dinner. The rich depth of flavor from the red wine and tender beef makes for a hearty and comforting meal. Pair it with a glass of red wine and crusty bread to complete the experience for a cozy Valentine’s Day dinner.

Lemon Herb Chicken Stew

Lemon Herb Chicken Stew combines the bright, zesty flavors of lemon with the savory richness of chicken and fresh herbs. The chicken breasts cook until tender, while the vegetables absorb the refreshing lemony broth. The stew is fragrant and light, making it a great option for a Valentine’s Day meal that is fresh yet satisfying. It’s also an excellent choice if you’re seeking a healthier alternative without compromising on flavor.

Ingredients

• 1.5 lbs chicken breasts, boneless and skinless, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 lemon, zest and juice
• 4 cups chicken broth
• 1 tsp dried thyme
• 1 tsp fresh rosemary, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chicken cubes and season with salt and pepper. Cook until the chicken is browned on all sides, then remove and set aside.
2. In the same pot, sauté the onion, carrots, celery, and garlic until softened.
3. Add the chicken back to the pot along with the lemon zest, lemon juice, chicken broth, thyme, and rosemary.
4. Bring to a simmer and cook for 30-40 minutes, until the chicken is tender and the vegetables are cooked through.
5. Adjust seasoning with salt and pepper. Serve hot, garnished with fresh parsley.

This Lemon Herb Chicken Stew is a light, aromatic dish that brings fresh flavors to the table. The lemon adds a refreshing zing, while the tender chicken and vegetables make for a comforting meal. It’s a perfect choice for a Valentine’s Day dinner that feels fresh, bright, and satisfying without being too heavy.

Butternut Squash and Sausage Stew

Butternut Squash and Sausage Stew is a perfect combination of savory sausage and the naturally sweet flavors of butternut squash. The squash becomes tender and slightly caramelized while absorbing the savory flavors from the sausage and broth. This stew has a nice balance of richness and sweetness, making it a great dish for a Valentine’s Day dinner that feels both comforting and indulgent. It’s also an excellent option for those looking for a hearty, vegetable-forward stew.

Ingredients

• 1 lb Italian sausage, removed from casing
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups butternut squash, peeled and cubed
• 4 cups chicken broth
• 1 tsp ground sage
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Brown the sausage, breaking it up into smaller pieces as it cooks.
2. Add the onion and garlic, and cook until softened.
3. Stir in the butternut squash, chicken broth, sage, cinnamon, and season with salt and pepper.
4. Bring to a boil, then reduce to a simmer. Cover and cook for 30-40 minutes, until the squash is tender and the flavors have melded.
5. Serve hot, garnished with fresh thyme.

This Butternut Squash and Sausage Stew is a warm, satisfying dish that’s perfect for a cozy Valentine’s Day dinner. The sweet butternut squash and savory sausage create a delicious contrast, making each bite a comfort. Pair it with a glass of red wine and fresh bread for an unforgettable meal.

Slow-Cooked Lamb Stew with Root Vegetables

Slow-Cooked Lamb Stew with Root Vegetables is a comforting and rich dish that is sure to impress on Valentine’s Day. The lamb is slow-cooked until tender and infused with the flavors of garlic, rosemary, and thyme, while root vegetables like carrots, parsnips, and potatoes add texture and sweetness. This stew is the perfect balance of savory and earthy, making it ideal for a cozy evening with loved ones. It’s hearty, satisfying, and full of flavor, making it the perfect main course for a romantic dinner.

Ingredients

• 2 lbs lamb stew meat, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 3 carrots, peeled and sliced
• 3 parsnips, peeled and sliced
• 2 potatoes, peeled and cubed
• 2 cups beef broth
• 1 cup red wine
• 1 tbsp fresh rosemary, chopped
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium-high heat. Brown the lamb in batches, seasoning with salt and pepper. Remove the lamb and set aside.
2. In the same pot, sauté the onion and garlic until softened. Add the carrots, parsnips, and potatoes, and cook for a few minutes.
3. Return the lamb to the pot, then pour in the beef broth, red wine, rosemary, and thyme. Bring to a boil, then reduce to a simmer.
4. Cover the pot and cook for 2 to 3 hours, or until the lamb is tender and the vegetables are cooked through.
5. Adjust seasoning with salt and pepper. Serve hot and enjoy.

Slow-Cooked Lamb Stew with Root Vegetables is the perfect dish for a romantic and hearty Valentine’s Day dinner. The slow-cooked lamb is incredibly tender, and the root vegetables add a comforting sweetness to the dish. This stew is ideal for a cozy night in with your loved one, offering warmth and delicious flavors that will make the evening unforgettable.

Sweet Potato and Black Bean Stew

Sweet Potato and Black Bean Stew is a light yet satisfying dish that balances sweet and savory flavors perfectly. The sweet potatoes become soft and creamy, while the black beans offer a hearty texture. The spices in this stew, such as cumin and chili powder, give it a flavorful depth without overwhelming the palate. It’s an excellent choice for anyone looking for a plant-based option for their Valentine’s Day meal, as it’s both nourishing and flavorful. This stew is great for those who prefer lighter but still filling dishes that are full of comfort.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 sweet potatoes, peeled and cubed
• 1 can (15 oz) black beans, drained and rinsed
• 4 cups vegetable broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened.
2. Stir in the sweet potatoes, black beans, vegetable broth, cumin, chili powder, and smoked paprika. Bring to a boil.
3. Reduce the heat to a simmer and cook for 30-40 minutes, or until the sweet potatoes are tender.
4. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

This Sweet Potato and Black Bean Stew is a vibrant and healthy choice for a Valentine’s Day dinner. The natural sweetness of the sweet potatoes and the heartiness of the black beans make it a satisfying meal, while the spices add just the right amount of flavor. This dish is perfect for those seeking a lighter but still hearty stew for a cozy evening with a loved one.

Shrimp and Coconut Milk Stew

Shrimp and Coconut Milk Stew is a tropical-inspired dish that’s both comforting and exotic. The shrimp is tender and juicy, and the coconut milk creates a rich, creamy broth that envelops the shrimp and vegetables. This stew is lightly spiced with ginger and garlic, making it a flavorful yet subtle dish. It’s perfect for a romantic dinner, offering a refreshing twist on traditional stews with the tropical flavors of coconut and shrimp. This dish is also quick to make, making it ideal for a hassle-free yet special meal.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1 can (14 oz) coconut milk
• 2 cups vegetable broth
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 tsp ground turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, and ginger, and cook until softened.
2. Stir in the coconut milk, vegetable broth, red bell pepper, zucchini, and turmeric. Bring to a simmer.
3. Add the shrimp to the pot and cook for 5-7 minutes, or until the shrimp is pink and cooked through.
4. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

Shrimp and Coconut Milk Stew is a flavorful and indulgent dish that’s perfect for a romantic Valentine’s Day dinner. The combination of tender shrimp and creamy coconut milk is both satisfying and light, while the spices give it a subtle warmth. This stew is a wonderful option for a special evening, offering exotic flavors and a touch of tropical flair.

Note: More recipes are coming soon!