Valentine’s Day is the perfect time to indulge in sweet treats, but if you’re looking to cut back on sugar without sacrificing flavor, you’re in the right place!
This year, why not skip the refined sugars and go for healthier alternatives with these 25+ Valentine’s Day sugar-free cookie recipes?
Whether you’re hosting a Valentine’s Day party, surprising your significant other, or just treating yourself, these cookies are the perfect guilt-free way to share love.
From rich chocolatey delights to fruity, nutty creations, there’s a sugar-free cookie for everyone. Best of all, you won’t miss the sugar as each recipe is designed to satisfy your cravings while keeping things healthier.
So, preheat the oven, grab your baking supplies, and get ready to bake up some love with these delicious and creative sugar-free cookies that will make your Valentine’s Day sweet, simple, and healthier!
25+ Delicious Valentine’s Day Sugar-Free Cookie Recipes for Healthier Treat
With these 25+ sugar-free Valentine’s Day cookie recipes, you can enjoy all the indulgence and joy of baking without the guilt.
Whether you’re treating yourself, your loved ones, or even sharing some homemade goodness at a Valentine’s Day gathering, these recipes prove that you don’t need sugar to make a cookie delicious.
From soft, chewy bites to crunchy, nutty morsels, there’s a sugar-free cookie recipe for every taste and every occasion.
So go ahead, spread some love and share these healthier, sweet alternatives this Valentine’s Day — your taste buds (and your waistline) will thank you
Almond Vanilla Heart Cookies
These delightful almond vanilla heart cookies are perfect for Valentine’s Day! They’re naturally sweetened with a sugar-free sweetener like erythritol, making them suitable for anyone watching their sugar intake. The combination of almond flour and vanilla creates a soft, buttery texture with a hint of nutty sweetness. These cookies are a beautiful way to show love without compromising health.
Ingredients:
- 2 cups almond flour
- 1/3 cup erythritol or preferred sugar-free sweetener
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together almond flour, erythritol, and salt.
- In a separate bowl, mix the melted butter, egg, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until a dough forms.
- Roll out the dough between two sheets of parchment paper to about 1/4 inch thick.
- Use heart-shaped cookie cutters to cut out cookies and place them on the prepared baking sheet.
- Bake for 10–12 minutes, or until the edges turn golden.
- Let the cookies cool completely before serving.
These almond vanilla heart cookies are a perfect balance of indulgence and health. Their natural sweetness and soft texture make them a crowd-pleaser. Serve them with tea or coffee for a cozy Valentine’s treat that speaks from the heart.
Sugar-Free Chocolate Chip Love Bites
Indulge in these sugar-free chocolate chip love bites, a healthier take on the classic cookie, perfect for Valentine’s Day! These bite-sized treats are loaded with sugar-free chocolate chips and have a chewy, comforting texture. With a base of coconut flour and a hint of cinnamon, they’re a sweet way to celebrate love.
Ingredients:
- 1/2 cup coconut flour
- 1/4 cup erythritol or monk fruit sweetener
- 1/4 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/3 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips
Instructions:
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a bowl, mix coconut flour, erythritol, baking soda, and cinnamon.
- Cream the butter and mix in the egg and vanilla extract until smooth.
- Gradually combine the dry ingredients with the wet ingredients until a dough forms. Fold in the chocolate chips.
- Scoop tablespoon-sized portions of dough onto the baking sheet and flatten slightly.
- Bake for 8–10 minutes, until lightly golden. Allow to cool.
These sugar-free chocolate chip love bites are a perfect addition to your Valentine’s Day celebrations. Easy to make and packed with flavor, they’re great for gifting or sharing. Your loved ones won’t even notice they’re sugar-free!
Strawberry Cream Thumbprint Cookies
Celebrate Valentine’s Day with these sugar-free strawberry cream thumbprint cookies! Made with a buttery almond flour base and a luscious sugar-free strawberry filling, these cookies are as beautiful as they are delicious. They’re perfect for expressing love through a homemade, guilt-free treat.
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup erythritol
- 1 teaspoon vanilla extract
- Pinch of salt
- 3 tablespoons sugar-free strawberry jam
- 2 tablespoons sugar-free cream cheese
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix almond flour, coconut oil, erythritol, vanilla extract, and salt until a dough forms.
- Roll dough into 1-inch balls and place them on the baking sheet. Press your thumb in the center of each ball to create a well.
- Mix the strawberry jam and cream cheese until smooth. Fill each thumbprint with the strawberry mixture.
- Bake for 10–12 minutes, or until golden around the edges. Let cool before serving.
These strawberry cream thumbprint cookies are a festive, sugar-free treat that’s both beautiful and delicious. Their delicate balance of creaminess and fruity sweetness will make them a hit this Valentine’s Day. Share these cookies and let your loved ones taste the care you put into every bite!
Cinnamon Spice Snuggle Cookies
Cinnamon Spice Snuggle Cookies are the perfect sugar-free treat to warm up your Valentine’s Day! These cookies combine the comforting flavors of cinnamon, nutmeg, and cloves with a soft, buttery texture. Naturally sweetened, they’re a delicious way to spread love and joy while keeping it healthy.
Ingredients:
- 1 1/2 cups almond flour
- 1/3 cup erythritol or monk fruit sweetener
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon baking soda
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, erythritol, cinnamon, nutmeg, cloves, and baking soda.
- In a separate bowl, mix the melted butter, egg, and vanilla extract.
- Combine wet and dry ingredients to form a dough.
- Roll dough into small balls and flatten slightly on the baking sheet.
- Bake for 8–10 minutes, or until edges are lightly golden. Let cool before serving.
Cinnamon Spice Snuggle Cookies are a cozy way to celebrate Valentine’s Day with your loved ones. The aromatic spices and subtle sweetness will make your house smell divine while creating a moment of pure comfort and love.
Peanut Butter Blossom Hearts
These sugar-free Peanut Butter Blossom Hearts are a delightful twist on the classic peanut butter cookie. Topped with a heart-shaped piece of sugar-free chocolate, they’re perfect for Valentine’s Day. Rich and nutty with a melt-in-your-mouth texture, these cookies are a wonderful way to say “I love you.”
Ingredients:
- 1 cup natural sugar-free peanut butter
- 1/3 cup erythritol
- 1 large egg
- 1/2 teaspoon vanilla extract
- 12 sugar-free heart-shaped chocolates
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix peanut butter, erythritol, egg, and vanilla extract until smooth.
- Roll dough into 1-inch balls and place them on the baking sheet. Flatten slightly with your palm.
- Bake for 8–10 minutes, or until edges are lightly golden.
- Press a heart-shaped chocolate into the center of each cookie while they’re still warm. Let cool before serving.
Peanut Butter Blossom Hearts are a classic treat reinvented for a healthier Valentine’s Day. The combination of creamy peanut butter and rich chocolate creates a treat that’s both nostalgic and romantic. Share them with someone special!
Lemon Poppy Seed Love Cookies
Brighten up Valentine’s Day with Lemon Poppy Seed Love Cookies! These sugar-free, zesty treats are perfect for anyone who loves the refreshing flavor of lemon. With a tender, melt-in-your-mouth texture and a poppy seed crunch, these cookies are a thoughtful and unique way to celebrate.
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup erythritol
- 1 tablespoon poppy seeds
- 1/4 teaspoon baking powder
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a bowl, combine almond flour, erythritol, poppy seeds, baking powder, and lemon zest.
- Mix in the melted butter, lemon juice, egg, and vanilla extract until a dough forms.
- Roll dough into small balls and flatten slightly on the baking sheet.
- Bake for 10–12 minutes, or until lightly golden. Let cool before serving.
Lemon Poppy Seed Love Cookies are a vibrant addition to your Valentine’s Day menu. Their tangy flavor and subtle sweetness are a refreshing departure from traditional treats, making them ideal for someone who loves a citrusy surprise.
Raspberry Linzer Heart Cookies
These sugar-free Raspberry Linzer Heart Cookies are a beautiful and romantic treat for Valentine’s Day. With a buttery almond flour base and a luscious raspberry filling, these cookies are as delightful to look at as they are to eat. They’re naturally sweetened, making them a guilt-free way to show love this holiday.
Ingredients:
- 1 3/4 cups almond flour
- 1/4 cup erythritol
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sugar-free raspberry jam
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, erythritol, and salt.
- Add butter, egg, and vanilla extract, and mix until a dough forms.
- Roll out the dough between two sheets of parchment paper to 1/4 inch thick.
- Use a large heart-shaped cookie cutter to cut out cookies and a smaller cutter to create a window in half of the cookies.
- Place the cookies on the baking sheet and bake for 10–12 minutes, or until edges are golden.
- Let cookies cool completely, then spread raspberry jam on the solid cookies and top with the windowed ones.
Raspberry Linzer Heart Cookies are a stunning way to celebrate love. Their delicate layers and vibrant raspberry filling make them ideal for Valentine’s Day. These elegant, sugar-free cookies are sure to impress your loved ones!
Coconut Macaroon Kisses
Celebrate Valentine’s Day with these Sugar-Free Coconut Macaroon Kisses! These chewy coconut cookies are naturally sweetened and topped with a chocolate kiss for a touch of romance. Perfect for coconut lovers, they’re an easy yet elegant treat for the holiday.
Ingredients:
- 2 cups unsweetened shredded coconut
- 1/3 cup erythritol
- 2 large egg whites
- 1 teaspoon vanilla extract
- 12 sugar-free chocolate kisses
Instructions:
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a bowl, whisk egg whites and erythritol until frothy.
- Add shredded coconut and vanilla extract, mixing until well combined.
- Scoop heaping tablespoons of the mixture onto the baking sheet and shape into mounds.
- Bake for 15–18 minutes, or until golden.
- Press a chocolate kiss into the center of each macaroon while they’re still warm. Let cool before serving.
These Coconut Macaroon Kisses are a tropical and chocolatey delight, perfect for Valentine’s Day. Their chewy texture and elegant presentation make them a great gift or dessert to share with someone special.
Red Velvet Cream Cheese Cookies
Enjoy the classic flavor of red velvet in a sugar-free cookie form with these Red Velvet Cream Cheese Cookies. Rich, velvety, and subtly sweet, they’re finished with a swirl of sugar-free cream cheese frosting. A stunning and indulgent way to celebrate Valentine’s Day!
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup cocoa powder
- 1/3 cup erythritol
- 1/4 teaspoon baking soda
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon red food coloring
- 3 tablespoons sugar-free cream cheese frosting
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk almond flour, cocoa powder, erythritol, and baking soda.
- Mix melted butter, egg, vanilla extract, and red food coloring in a separate bowl.
- Combine wet and dry ingredients to form a dough.
- Roll dough into 1-inch balls and place on the baking sheet. Flatten slightly.
- Bake for 10–12 minutes, then cool completely.
- Pipe or spread a small dollop of sugar-free cream cheese frosting on each cookie.
These Red Velvet Cream Cheese Cookies are the ultimate Valentine’s Day treat. Their vibrant red hue and decadent flavor make them a romantic and thoughtful way to celebrate love, all while being sugar-free!
Chocolate Coconut Truffle Cookies
These Sugar-Free Chocolate Coconut Truffle Cookies are a decadent treat that combines the rich flavors of dark chocolate and coconut, perfect for Valentine’s Day! With a soft, truffle-like center, these cookies offer the best of both worlds: indulgence and health-consciousness. Naturally sweetened with a sugar substitute, they’ll satisfy your chocolate cravings without the sugar rush.
Ingredients:
- 1 cup unsweetened shredded coconut
- 1/4 cup cocoa powder
- 1/4 cup erythritol or preferred sugar-free sweetener
- 1/4 teaspoon salt
- 1/4 cup unsweetened dark chocolate chips
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil, melted
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded coconut, cocoa powder, erythritol, and salt.
- In a small saucepan, melt the dark chocolate chips, almond milk, and coconut oil over low heat, stirring constantly.
- Add the melted chocolate mixture and vanilla extract to the dry ingredients and stir until well combined.
- Roll the dough into small balls, about 1 inch in diameter, and place on the prepared baking sheet.
- Bake for 8-10 minutes, or until slightly firm to the touch. Allow to cool before serving.
These Chocolate Coconut Truffle Cookies are a rich, satisfying treat that’s perfect for those who love a combination of chocolate and coconut. They’re ideal for gifting or sharing with loved ones, providing a sugar-free yet indulgent dessert for Valentine’s Day.
Orange Almond Shortbread Hearts
These Orange Almond Shortbread Hearts are a delightful combination of fragrant citrus and nutty almond flavors. Light, buttery, and crisp, they’re the perfect sugar-free cookies for a Valentine’s Day celebration. The natural sweetness of the erythritol paired with the zesty orange creates a refreshing yet elegant treat.
Ingredients:
- 2 cups almond flour
- 1/4 cup erythritol
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- Zest of 1 orange
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, erythritol, salt, and baking powder.
- Add softened butter, orange zest, and vanilla extract, and mix until a dough forms.
- Roll the dough out between two sheets of parchment paper to about 1/4 inch thick.
- Use a heart-shaped cookie cutter to cut out shapes and place on the baking sheet.
- Bake for 12-15 minutes or until golden on the edges. Allow to cool completely before serving.
These Orange Almond Shortbread Hearts are an elegant and aromatic way to share love this Valentine’s Day. The crisp texture and subtle orange flavor will surely impress. They are ideal for sharing with someone special or gifting as a homemade treat.
Mocha Hazelnut Love Bites
These Mocha Hazelnut Love Bites are a deliciously sweet and savory option for Valentine’s Day. Combining the rich flavor of coffee with the nutty crunch of hazelnuts, they make for a sophisticated yet simple sugar-free treat. These cookies are perfect for coffee lovers, offering a perfect balance of flavors that are sweetened naturally with erythritol.
Ingredients:
- 1 cup almond flour
- 1/2 cup chopped hazelnuts
- 2 tablespoons cocoa powder
- 2 tablespoons instant coffee granules
- 1/4 cup erythritol
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine almond flour, chopped hazelnuts, cocoa powder, instant coffee, erythritol, and salt.
- In a separate bowl, cream the butter and add the egg and vanilla extract.
- Combine the wet and dry ingredients and stir until a dough forms.
- Roll the dough into small balls and place on the baking sheet. Flatten slightly with a fork.
- Bake for 10–12 minutes, until edges are slightly golden. Let cool before serving.
Mocha Hazelnut Love Bites are a delightful treat for coffee aficionados and those looking for something a little different this Valentine’s Day. The combination of rich coffee and hazelnuts gives these cookies a sophisticated flavor, perfect for gifting or indulging in a sweet moment of love.
Sugar-Free Matcha Green Tea Cookies
These Sugar-Free Matcha Green Tea Cookies are a refreshing twist on traditional cookies. With the earthy, slightly bitter flavor of matcha paired with the sweetness of erythritol, they create a delicate balance that’s both calming and energizing. These vibrant green cookies are perfect for anyone who loves the subtle taste of matcha and a healthy, sugar-free treat for Valentine’s Day.
Ingredients:
- 1 1/2 cups almond flour
- 2 tablespoons matcha powder
- 1/4 cup erythritol
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, matcha powder, erythritol, baking powder, and salt.
- In another bowl, mix the softened butter, egg, and vanilla extract.
- Combine the wet and dry ingredients and stir until a dough forms.
- Roll the dough into small balls and flatten slightly on the baking sheet.
- Bake for 8-10 minutes, or until the edges are lightly golden. Let cool before serving.
These Sugar-Free Matcha Green Tea Cookies are an elegant treat, perfect for those who enjoy a slightly savory, earthy flavor in their cookies. Their vibrant color and unique taste make them a standout choice for Valentine’s Day, offering a healthy and delicious way to celebrate the occasion.
Lemon Lavender Love Cookies
Lemon Lavender Love Cookies are a fragrant and delicate option for Valentine’s Day, combining the bright, tangy flavor of lemon with the floral notes of lavender. These sugar-free cookies are infused with a touch of elegance, making them perfect for a romantic celebration. Their soft, chewy texture and subtle flavors make them an irresistible treat for anyone who loves a unique twist on traditional cookies.
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup erythritol
- 1 tablespoon dried lavender buds
- Zest of 1 lemon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a bowl, combine almond flour, erythritol, dried lavender, lemon zest, baking soda, and salt.
- In another bowl, cream the butter, then add the egg, lemon juice, and vanilla extract, mixing until smooth.
- Stir the wet ingredients into the dry ingredients until a dough forms.
- Roll the dough into small balls and flatten slightly on the baking sheet.
- Bake for 10-12 minutes, until golden around the edges. Let cool before serving.
Lemon Lavender Love Cookies are a fragrant and sophisticated dessert, perfect for adding a touch of elegance to your Valentine’s Day celebrations. Their refreshing lemon flavor, paired with the calming essence of lavender, makes them an unforgettable treat that your loved ones will adore.
Hazelnut Mocha Crunch Cookies
These Hazelnut Mocha Crunch Cookies are a delightful treat for anyone who loves the combination of coffee and chocolate. The rich flavor of instant coffee, paired with crunchy hazelnuts and sugar-free chocolate chips, creates a deliciously indulgent cookie that’s perfect for Valentine’s Day. The balance of flavors and textures makes these cookies a perfect sweet snack or a thoughtful gift for a coffee-loving Valentine.
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup chopped hazelnuts
- 1/4 cup sugar-free chocolate chips
- 2 tablespoons cocoa powder
- 1 tablespoon instant coffee granules
- 1/4 cup erythritol
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, cocoa powder, instant coffee, erythritol, baking soda, and salt.
- Add in the softened butter, egg, and vanilla extract, mixing until a dough forms.
- Stir in chopped hazelnuts and chocolate chips.
- Scoop tablespoon-sized portions of dough onto the baking sheet and flatten slightly.
- Bake for 10-12 minutes, or until edges are golden and the cookies are firm. Let cool before serving.
Hazelnut Mocha Crunch Cookies are an irresistible option for Valentine’s Day. Their deep mocha flavor combined with the crunch of hazelnuts and chocolate creates a rich, satisfying bite. These cookies are perfect for gifting to a coffee enthusiast or enjoying with a loved one over a cozy cup of coffee.
Note: More recipes are coming soon!