25+ Heartwarming Valentine’s Day Tea Blend Recipes to Celebrate

Valentine’s Day is about celebrating love, and what better way to toast to romance than with a warm, soothing cup of tea?

Whether you’re spending the day with a special someone, enjoying a cozy moment with friends, or just treating yourself, a thoughtfully crafted tea blend can elevate any occasion.

From floral and fruity notes to spiced and decadent flavors, these tea blends are designed to capture the essence of love and comfort.

With over 25 unique recipes, there’s something for every palate—whether you’re a fan of sweet, spicy, or floral infusions.

Prepare to fall in love with tea all over again as we explore these delightful Valentine’s Day blends that will have you feeling warm, happy, and full of love.

25+ Heartwarming Valentine’s Day Tea Blend Recipes to Celebrate

Valentine’s Day is about celebrating the connections that make life meaningful, and sharing a cup of carefully chosen tea can turn an ordinary moment into an extraordinary one.

From the delicate notes of rose and jasmine to the rich and warm flavors of chocolate and cinnamon, each blend offers a unique way to express love and comfort.

Whether you’re crafting the perfect romantic atmosphere or simply treating yourself, these 25+ Valentine’s Day tea recipes are perfect for making the day memorable.

So, gather your favorite ingredients, get your tea kettle ready, and sip your way to a day filled with warmth, joy, and sweet moments.

Romantic Rose Hibiscus Tea Blend

A floral and vibrant tea blend perfect for setting a romantic mood, this recipe combines the delicate sweetness of roses with the tartness of hibiscus. Its rich red color makes it a stunning Valentine’s Day treat.

Ingredients:

• 2 tablespoons dried rose petals
• 1 tablespoon dried hibiscus flowers
• 1 teaspoon dried lemon balm
• 1/2 teaspoon dried chamomile
• 1-2 teaspoons honey (optional)
• 2 cups boiling water

Instructions:

1. Combine the dried rose petals, hibiscus flowers, lemon balm, and chamomile in a teapot or infuser.
2. Pour boiling water over the blend and let it steep for 5-7 minutes.
3. Strain the tea into cups and sweeten with honey, if desired. Serve warm and enjoy.

This tea blend is a celebration of love in every sip. The aromatic roses and tangy hibiscus create a perfect balance, while lemon balm and chamomile provide soothing undertones. It’s not just a drink but a sensory experience for Valentine’s Day.

Strawberry Vanilla Rooibos Tea Blend

This naturally caffeine-free tea blend captures the sweetness of love with the fruity charm of strawberries and the comforting warmth of vanilla. It’s ideal for an evening of cozy moments.

Ingredients:

• 2 tablespoons rooibos tea leaves
• 1 tablespoon dried strawberries (or 1 teaspoon strawberry extract)
• 1/2 teaspoon vanilla bean powder (or 1 teaspoon vanilla extract)
• 1 teaspoon dried rose petals
• 2 cups boiling water

Instructions:

1. In a teapot, combine rooibos tea leaves, dried strawberries, vanilla bean powder, and rose petals.
2. Pour boiling water over the mixture and let it steep for 6-8 minutes.
3. Strain the tea into cups and serve warm.

The earthy rooibos pairs beautifully with the sweetness of strawberries and the creamy depth of vanilla. The addition of rose petals adds a delicate floral note, making this blend a heartwarming choice for Valentine’s Day celebrations.

Chocolate Mint Black Tea Blend

For those who crave something rich and indulgent, this tea blend marries the robust flavors of black tea with cocoa and the refreshing coolness of mint. It’s like a dessert in a teacup!

Ingredients:

• 2 teaspoons loose black tea leaves
• 1 teaspoon cocoa nibs (or 1/2 teaspoon unsweetened cocoa powder)
• 1/2 teaspoon dried peppermint leaves
• 1 teaspoon sugar or sweetener of choice (optional)
• 2 cups boiling water

Instructions:

1. Combine black tea leaves, cocoa nibs, and peppermint leaves in a teapot or infuser.
2. Pour boiling water over the blend and let it steep for 4-5 minutes.
3. Strain the tea into cups and sweeten as desired. Serve warm.

This blend offers a luxurious and comforting flavor profile. The bold black tea and rich cocoa satisfy chocolate cravings, while the peppermint adds a refreshing finish. It’s a perfect Valentine’s Day indulgence for chocolate lovers.

Lavender Earl Grey Love Tea Blend

A soothing yet sophisticated tea blend, this recipe combines the citrusy notes of Earl Grey with the calming aroma of lavender. It’s perfect for an elegant Valentine’s Day moment with a loved one.

Ingredients:

• 2 teaspoons Earl Grey tea leaves
• 1/2 teaspoon dried lavender buds
• 1 teaspoon dried rose petals
• 1 teaspoon honey or sugar (optional)
• 2 cups boiling water

Instructions:

1. Mix Earl Grey tea leaves, lavender buds, and rose petals in a teapot or infuser.
2. Pour boiling water over the blend and steep for 4-5 minutes.
3. Strain into cups and sweeten with honey or sugar, if desired. Serve warm.

This tea blend is a sensory delight, combining the floral notes of lavender and rose with the zesty brightness of bergamot from the Earl Grey. It’s a refined way to celebrate love and relaxation on Valentine’s Day.

Passionfruit Peach Green Tea Blend

A tropical and fruity blend, this recipe pairs green tea with the exotic sweetness of passionfruit and the juiciness of peach. It’s a refreshing way to add a burst of flavor to your Valentine’s Day.

Ingredients:

• 2 teaspoons green tea leaves
• 1 tablespoon dried peach slices (or 1 teaspoon peach extract)
• 1 teaspoon passionfruit pulp (or 1/2 teaspoon passionfruit extract)
• 1 teaspoon dried marigold petals (optional)
• 2 cups hot water (not boiling)

Instructions:

1. Combine green tea leaves, dried peach slices, passionfruit pulp, and marigold petals in a teapot or infuser.
2. Pour hot water (about 175°F) over the blend and steep for 3-4 minutes.
3. Strain into cups and enjoy warm or iced.

This tea blend is a vibrant celebration of tropical flavors. The green tea base provides a light and refreshing backdrop for the fruity notes, making it an invigorating choice for Valentine’s Day.

Spiced Cinnamon Rose Chai Blend

For a bold and aromatic experience, this chai-inspired blend combines warming spices with the romantic touch of rose. It’s a cozy, heartwarming tea for a Valentine’s Day evening.

Ingredients:

• 1 tablespoon black tea leaves
• 1/2 teaspoon ground cinnamon (or 1 cinnamon stick)
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1 teaspoon dried rose petals
• 1 cup water
• 1/2 cup milk (dairy or non-dairy)
• 1 teaspoon sugar or honey

Instructions:

1. In a small saucepan, bring the water to a boil and add black tea leaves, cinnamon, cardamom, ginger, and rose petals.
2. Reduce heat and simmer for 3-4 minutes.
3. Add milk and sugar, then simmer for an additional 2 minutes.
4. Strain into cups and serve warm.

This tea blend is rich and spicy, with the floral sweetness of rose balancing the warmth of the spices. It’s a comforting way to savor Valentine’s Day while indulging in aromatic flavors.

Sweetheart Berry Green Tea Blend

This blend captures the vibrant flavors of fresh berries and pairs them with the smooth, grassy notes of green tea. It’s a refreshing and light choice for celebrating the sweet moments of Valentine’s Day.

Ingredients:

• 2 teaspoons green tea leaves
• 1 tablespoon dried strawberry slices
• 1 tablespoon dried blueberry pieces
• 1 teaspoon dried hibiscus flowers
• 1-2 teaspoons honey (optional)
• 2 cups hot water (not boiling)

Instructions:

1. Combine green tea leaves, dried strawberries, blueberries, and hibiscus flowers in a teapot or infuser.
2. Pour hot water (about 175°F) over the blend and steep for 3-4 minutes.
3. Strain into cups and sweeten with honey, if desired. Serve warm or over ice.

This tea blend is an explosion of berry flavors complemented by the delicate taste of green tea. The hibiscus flowers add a slight tanginess, enhancing the overall profile. It’s perfect for sharing a light and romantic drink on Valentine’s Day.

Cinnamon Rose Latte Tea Blend

This warm, creamy tea blend is perfect for a cozy, romantic Valentine’s Day morning or afternoon. The combination of cinnamon, rose, and black tea makes it a luxurious treat.

Ingredients:

• 2 teaspoons black tea leaves
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon dried rose petals
• 1 cup water
• 1/2 cup steamed milk (dairy or non-dairy)
• 1-2 teaspoons maple syrup or honey (optional)

Instructions:

1. Boil water and add black tea leaves, ground cinnamon, and rose petals to a teapot or infuser.
2. Steep for 4-5 minutes.
3. Strain into a mug and add steamed milk. Sweeten with maple syrup or honey if desired. Serve warm.

The rich, bold flavors of black tea combined with the comforting warmth of cinnamon and the floral hint of rose make this tea latte a standout. The addition of steamed milk creates a velvety texture, turning your tea into an indulgent, romantic drink perfect for Valentine’s Day.

Vanilla Chai Red Tea Blend

This caffeine-free blend offers the familiar warmth of chai spices with the unique richness of red rooibos tea and a hint of vanilla. It’s perfect for those who love a spiced, comforting drink that feels like a hug in a cup.

Ingredients:

• 2 teaspoons rooibos tea leaves
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon vanilla bean powder (or 1 teaspoon vanilla extract)
• 1-2 teaspoons brown sugar or honey (optional)
• 2 cups boiling water

Instructions:

1. Combine rooibos tea leaves, cinnamon, cardamom, ginger, cloves, and vanilla bean powder in a teapot or infuser.
2. Pour boiling water over the mixture and steep for 5-7 minutes.
3. Strain into cups and sweeten with brown sugar or honey, if desired. Serve warm.

The vanilla adds a rich and slightly sweet note that pairs perfectly with the warm spices in this blend. Rooibos provides a deep, earthy base, making it a comforting and flavorful choice for a Valentine’s Day evening with a touch of exotic charm.

Raspberry Rose White Tea Blend

This delicate and light tea blend is perfect for an afternoon Valentine’s Day tea party or a quiet moment with your loved one. The subtle flavors of white tea, combined with the sweetness of raspberries and the floral touch of rose, make it a soothing and romantic choice.

Ingredients:

• 2 teaspoons white tea leaves
• 1 tablespoon dried raspberry pieces
• 1 teaspoon dried rose petals
• 1/2 teaspoon dried hibiscus flowers (optional, for a touch of tartness)
• 2 cups hot water (about 160°F)
• 1-2 teaspoons honey or agave syrup (optional)

Instructions:

1. Mix the white tea leaves, dried raspberry pieces, rose petals, and hibiscus flowers in a teapot or infuser.
2. Pour hot water over the blend and steep for 3-4 minutes.
3. Strain into cups and sweeten with honey or agave syrup, if desired. Serve warm or chilled over ice.

The white tea in this blend provides a light, subtle base, while the raspberries add a refreshing fruitiness, and the rose petals impart a romantic floral note. This tea is ideal for a gentle and refined Valentine’s Day treat.

Spiced Vanilla Almond Rooibos Tea Blend

For a cozy, heartwarming option, this blend combines the creamy flavors of vanilla and almond with the comforting, naturally caffeine-free rooibos tea. The addition of spices makes it a flavorful and festive tea, perfect for a cold February day.

Ingredients:

• 2 teaspoons rooibos tea leaves
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla bean powder (or 1 teaspoon vanilla extract)
• 1/2 teaspoon almond extract
• 2 cups boiling water
• 1-2 teaspoons honey or brown sugar (optional)

Instructions:

1. Combine rooibos tea leaves, cinnamon, nutmeg, vanilla bean powder, and almond extract in a teapot or infuser.
2. Pour boiling water over the blend and steep for 5-6 minutes.
3. Strain into cups and sweeten with honey or brown sugar, if desired. Serve warm.

This blend offers a comforting mix of warm spices with the rich, nutty undertones of almond and the smooth sweetness of vanilla. Rooibos provides an earthy base that complements the flavors beautifully. This tea makes a delightful, indulgent Valentine’s Day drink.

Cherry Blossom Oolong Tea Blend

This unique and elegant blend uses oolong tea as a base and incorporates cherry blossom and a touch of citrus for a fragrant and slightly tangy flavor. It’s perfect for adding a touch of sophistication to your Valentine’s Day celebration.

Ingredients:

• 2 teaspoons oolong tea leaves
• 1 tablespoon dried cherry blossoms or dried cherry pieces
• 1/2 teaspoon dried orange peel
• 1/2 teaspoon dried jasmine petals (optional)
• 2 cups hot water (about 185°F)
• 1-2 teaspoons honey or agave syrup (optional)

Instructions:

1. Combine the oolong tea leaves, cherry blossoms or pieces, dried orange peel, and jasmine petals in a teapot or infuser.
2. Pour hot water over the mixture and steep for 4-5 minutes.
3. Strain into cups and sweeten with honey or agave syrup, if desired. Serve warm or chilled.

This blend celebrates the delicate flavors of cherry blossom with hints of citrus and floral undertones. The oolong tea adds a smooth, semi-fermented depth that balances the flavors perfectly. It’s an enchanting choice for an elegant Valentine’s Day tea that feels as beautiful as it tastes.

Cranberry Vanilla Black Tea Blend

This festive tea blend pairs bold black tea with the sweet-tart flavors of cranberry and the smooth, comforting essence of vanilla. It’s perfect for cozy moments on Valentine’s Day when you want to enjoy a cup that feels both refreshing and indulgent.

Ingredients:

• 2 teaspoons black tea leaves
• 1 tablespoon dried cranberry pieces
• 1/2 teaspoon vanilla bean powder (or 1 teaspoon vanilla extract)
• 1/2 teaspoon orange zest
• 2 cups boiling water
• 1-2 teaspoons honey or maple syrup (optional)

Instructions:

1. Combine the black tea leaves, dried cranberry pieces, vanilla bean powder, and orange zest in a teapot or infuser.
2. Pour boiling water over the blend and steep for 4-5 minutes.
3. Strain into cups and sweeten with honey or maple syrup, if desired. Serve warm.

The tartness of cranberries pairs beautifully with the rich, malty notes of black tea, while the vanilla adds a touch of sweetness and warmth. This tea blend is perfect for a cozy Valentine’s Day evening or to enjoy with a light dessert.

Honey Rose Jasmine White Tea Blend

A light and fragrant tea blend that infuses white tea with the floral flavors of rose and jasmine, finished with a touch of natural sweetness from honey. This blend creates a delicate and romantic drink, perfect for a Valentine’s Day afternoon tea.

Ingredients:

• 2 teaspoons white tea leaves
• 1 teaspoon dried rose petals
• 1 teaspoon dried jasmine flowers
• 1-2 teaspoons honey (optional)
• 2 cups hot water (about 160°F)

Instructions:

1. Mix white tea leaves, dried rose petals, and jasmine flowers in a teapot or infuser.
2. Pour hot water over the blend and steep for 3-4 minutes.
3. Strain into cups and sweeten with honey, if desired. Serve warm or chilled.

This blend exudes a gentle floral aroma with the subtle flavors of rose and jasmine, complemented by the light, sweet taste of white tea. The honey enhances the natural sweetness, making this tea perfect for a romantic moment on Valentine’s Day.

Spiced Chocolate Chai Rooibos Blend

For a decadent twist on traditional chai, this caffeine-free blend combines rooibos with warm spices and a hint of chocolate. It’s ideal for those who want a rich, comforting tea that feels indulgent without being too heavy.

Ingredients:

• 2 teaspoons rooibos tea leaves
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 teaspoon unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 2 cups boiling water
• 1-2 teaspoons brown sugar or honey (optional)

Instructions:

1. Combine rooibos tea leaves, cinnamon, cardamom, cloves, ginger, and cocoa powder in a teapot or infuser.
2. Pour boiling water over the blend and steep for 5-6 minutes.
3. Stir in vanilla extract and sweeten with brown sugar or honey, if desired. Serve warm.

This blend captures the richness of chocolate paired with the warm, complex flavors of chai spices. The rooibos base adds an earthy, slightly sweet note, making this a cozy and indulgent drink perfect for Valentine’s Day celebrations or a quiet evening at home.

Note: More recipes​ are coming soon!