50+ Easy Valentine’s Day Traditional Recipes for Every Love Story

Valentine’s Day is the perfect opportunity to show love and appreciation through thoughtful gestures, and what better way to do so than with food?

Whether you’re planning a cozy dinner for two, a family gathering, or a special treat for a loved one, traditional Valentine’s Day recipes bring a sense of warmth and romance to any celebration.

From classic chocolate-dipped strawberries to homemade heart-shaped pizzas, these recipes are tried and tested favorites that will never go out of style.

In this article, we’ve compiled a list of over 50 delicious and easy-to-make Valentine’s Day recipes that are perfect for making this holiday extra special.

Whether you’re looking for sweet desserts, savory dishes, or fun treats, you’ll find something to suit every taste.

50+ Easy Valentine’s Day Traditional Recipes for Every Love Story

Valentine’s Day is a time to celebrate love, affection, and the joy of sharing special moments with those who mean the most to us.

Cooking or baking together adds an extra layer of warmth and connection to the occasion, creating memories that will last long after the day is over.

With these 50+ traditional recipes, you have everything you need to create a memorable, delicious Valentine’s Day.

Whether you’re preparing a romantic dinner, a fun brunch, or some sweet treats to share, these classic recipes will ensure your celebration is full of love and great food.

Enjoy the process of cooking and, most importantly, enjoy the company of your loved ones!

Classic Red Velvet Cake

Valentine’s Day is incomplete without a dessert that symbolizes love and passion, and nothing does that better than a classic red velvet cake. This timeless recipe has a unique, tangy flavor with a hint of cocoa, paired with creamy, luxurious cream cheese frosting. Its vibrant red hue makes it the ultimate romantic treat for your loved one. Perfect for sharing over candlelight, this cake creates an unforgettable end to your Valentine’s celebration.

Ingredients

For the cake:

• 2 ½ cups all-purpose flour
• 2 cups granulated sugar
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp cocoa powder
• 1 cup buttermilk
• 1 ½ cups vegetable oil
• 2 large eggs
• 2 tbsp red food coloring
• 1 tsp white vinegar
• 2 tsp vanilla extract
• For the frosting:
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 16 oz cream cheese, softened
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.
3. In another bowl, whisk buttermilk, oil, eggs, red food coloring, vinegar, and vanilla extract until smooth.
4. Gradually combine the wet and dry ingredients, mixing until smooth.
5. Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let the cakes cool completely before frosting.
7. To prepare the frosting, beat the butter and cream cheese until fluffy. Gradually add powdered sugar and vanilla extract, mixing until smooth.
8. Layer and frost the cakes, finishing with decorative swirls on the top.

This red velvet cake not only delights with its rich flavor but also speaks the language of love. The vivid red color and luscious frosting make it a picture-perfect dessert to end a romantic meal. Sharing this cake will ensure your Valentine’s Day is sweet, memorable, and full of affection.

Hearty Beef Bourguignon

A cozy, slow-cooked classic French dish, beef bourguignon is the epitome of comfort and elegance. This flavorful recipe is ideal for a romantic dinner, combining tender beef, earthy mushrooms, and a rich red wine sauce. Pair it with crusty bread or creamy mashed potatoes for an indulgent Valentine’s feast. This hearty dish is more than just a meal; it’s an expression of care and warmth.

Ingredients

• 2 lbs beef chuck, cut into 2-inch cubes
• Salt and pepper, to taste
• 3 tbsp olive oil
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 garlic cloves, minced
• 2 tbsp tomato paste
• 2 tbsp all-purpose flour
• 2 cups red wine
• 2 cups beef broth
• 1 bay leaf
• 1 tsp thyme
• 8 oz pearl onions, peeled
• 8 oz mushrooms, sliced
• 2 tbsp butter

Instructions

1. Season the beef cubes with salt and pepper. Heat 2 tbsp olive oil in a large Dutch oven, sear the beef until browned on all sides, and set aside.
2. In the same pot, add the remaining olive oil and sauté the onion, carrots, and garlic until softened.
3. Stir in tomato paste and flour, cooking for 1 minute. Deglaze with red wine, scraping up any browned bits.
4. Add beef broth, bay leaf, and thyme, then return the beef to the pot. Bring to a boil, reduce heat, and simmer for 1 ½ to 2 hours, until the beef is tender.
5. In a skillet, melt butter and sauté pearl onions and mushrooms until golden. Add them to the beef bourguignon during the last 30 minutes of cooking.
6. Serve warm with your choice of sides.

Beef bourguignon is a dish that wraps you in its warmth and love. Perfect for a Valentine’s evening, it sets a sophisticated yet comforting tone for the night. The deep, hearty flavors show how food can be an expression of affection and togetherness.

Strawberry Champagne Truffles

For an indulgent Valentine’s Day, these strawberry champagne truffles offer an exquisite blend of creamy chocolate, sparkling champagne, and fruity strawberry notes. These bite-sized confections are perfect for a romantic gesture or as a sweet ending to your dinner. They symbolize sophistication and love, creating a luxurious treat that’s as delightful to make as it is to share.

Ingredients

• 8 oz white chocolate, chopped
• 1/4 cup heavy cream
• 2 tbsp champagne or sparkling wine
• 2 tbsp strawberry puree
• 1/2 cup powdered sugar
• Pink or red sanding sugar (optional, for decoration)

Instructions

1. In a heatproof bowl, combine white chocolate and heavy cream. Melt over a double boiler or in the microwave until smooth.
2. Stir in champagne and strawberry puree, mixing until fully combined.
3. Cover and refrigerate for 2-3 hours until the mixture is firm enough to shape.
4. Scoop small portions and roll into balls. Dust with powdered sugar or sanding sugar for a festive touch.
5. Store in an airtight container in the fridge until ready to serve.

Strawberry champagne truffles add an elegant touch to your Valentine’s Day celebration. Their velvety texture and sparkling flavor make every bite a celebration of love and sweetness. These truffles are not just a dessert but a delightful memory to share with your special someone.

Heart-Shaped Sugar Cookies

Sugar cookies are a timeless Valentine’s treat, and when shaped into hearts, they become the perfect way to express your affection. Soft, buttery, and sweet, these cookies are ideal for decorating with colorful icing or sprinkles, making them a fun and interactive dessert to share with your loved ones. Whether for a special dinner or a family treat, these heart-shaped sugar cookies will be a sweet reminder of your love.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp almond extract (optional)
• ½ tsp salt
• ½ cup colored sprinkles or royal icing (optional, for decorating)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg, vanilla, and almond extract, mixing until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out the dough on a lightly floured surface to about ¼ inch thick. Use a heart-shaped cookie cutter to cut out shapes.
6. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are golden.
7. Let the cookies cool completely before decorating with sprinkles or royal icing.

Heart-shaped sugar cookies are a wonderful way to show your love in a sweet, personalized way. Whether you decorate them with frosting or enjoy them plain, these cookies are a nostalgic treat that will make your Valentine’s Day feel extra special. Perfect for sharing with loved ones, these cookies are as sweet in sentiment as they are in taste.

Chicken Marsala

Chicken Marsala is an elegant, savory dish that pairs perfectly with a glass of wine and a romantic dinner setting. Tender chicken breasts are cooked in a rich, flavorful Marsala wine sauce with mushrooms, creating a deliciously balanced combination of savory, sweet, and earthy flavors. This classic Italian dish will impress your Valentine with its sophistication and depth, making it an ideal choice for a memorable evening together.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• ¼ cup all-purpose flour
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 8 oz mushrooms, sliced
• ¾ cup Marsala wine
• ¾ cup chicken broth
• 1 tsp dried thyme
• Fresh parsley, chopped (for garnish)

Instructions

1. Season the chicken breasts with salt and pepper, then lightly coat with flour, shaking off any excess.
2. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 4-5 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.
3. In the same skillet, melt the butter. Add the mushrooms and cook until they begin to soften, about 5 minutes.
4. Add the Marsala wine and chicken broth, scraping up any browned bits from the skillet. Stir in thyme and bring the sauce to a simmer.
5. Return the chicken to the skillet and cook for an additional 8-10 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Garnish with chopped parsley and serve warm, paired with your favorite side dishes.

Chicken Marsala is the kind of dish that feels both luxurious and comforting, making it the perfect Valentine’s Day dinner. The rich, savory sauce, paired with tender chicken, is a delightful combination that will leave your loved one impressed and satisfied. It’s an ideal recipe to create a romantic atmosphere and celebrate the occasion with delicious flavors.

Chocolate-Covered Strawberries

Chocolate-covered strawberries are the ultimate indulgence for Valentine’s Day, combining the sweetness of fresh strawberries with the decadence of rich chocolate. This simple yet luxurious treat is perfect for sharing with a partner or presenting as a thoughtful gift. They’re visually stunning, full of flavor, and a true symbol of romance, making them an essential part of any Valentine’s celebration.

Ingredients

• 1 lb fresh strawberries, with stems
• 8 oz dark chocolate (or milk chocolate, depending on preference)
• 8 oz white chocolate (optional, for drizzling)
• 1 tbsp coconut oil or vegetable oil

Instructions

1. Rinse and dry the strawberries thoroughly, ensuring no moisture remains.
2. Melt the dark chocolate by placing it in a heatproof bowl over simmering water, stirring occasionally until smooth. Add the coconut oil for a silky finish.
3. Dip each strawberry into the melted dark chocolate, ensuring it’s fully coated. Place the dipped strawberries on a baking sheet lined with parchment paper.
4. If desired, melt the white chocolate in the same manner, then drizzle it over the dark chocolate-covered strawberries for a decorative touch.
5. Refrigerate the strawberries for 30 minutes or until the chocolate is set.
6. Serve immediately or store in the fridge until ready to enjoy.

Chocolate-covered strawberries are a timeless and indulgent treat that perfectly captures the spirit of Valentine’s Day. The combination of fresh, juicy strawberries and rich, smooth chocolate makes each bite an irresistible experience. Whether you share them with someone special or enjoy them solo, these strawberries are a delicious way to celebrate love and sweetness.

Lobster Tail with Garlic Butter

Lobster tail is a luxurious and sophisticated dish, perfect for making Valentine’s Day feel truly special. The rich, tender lobster meat is paired with a fragrant garlic butter sauce that adds a savory, indulgent touch. This simple yet elegant dish will wow your loved one, making it an unforgettable centerpiece for a romantic dinner. The combination of seafood and butter is a classic pairing, ideal for a memorable evening.

Ingredients

• 2 lobster tails
• 4 tbsp unsalted butter, melted
• 3 garlic cloves, minced
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• Lemon wedges (for serving)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Use kitchen scissors to cut through the top of the lobster shells, then pull the meat out slightly, leaving it attached at the base.
3. Place the lobster tails on a baking sheet. In a small bowl, mix together the melted butter, minced garlic, lemon juice, parsley, salt, and pepper.
4. Brush the garlic butter mixture generously over the lobster meat.
5. Bake for 12-15 minutes, or until the lobster meat is opaque and cooked through.
6. Serve the lobster tails with lemon wedges and extra garlic butter for dipping.

Lobster tail with garlic butter is an indulgent and romantic dish that will make any Valentine’s Day dinner feel extra special. The tender lobster, complemented by the rich and flavorful garlic butter sauce, creates an elegant meal that will delight your taste buds and create lasting memories. This dish is perfect for celebrating love and fine dining together.

Chocolate Lava Cake

Nothing says romance quite like a rich, molten chocolate lava cake. With its warm, gooey center and decadent chocolate flavor, it’s a dessert made for sharing. The contrast between the crispy outer cake and the flowing chocolate inside makes each bite a luxurious treat. This indulgent dessert is perfect for ending your Valentine’s dinner on a sweet note, leaving you and your loved one with a delicious and memorable experience.

Ingredients

• 4 oz semi-sweet chocolate
• ½ cup unsalted butter
• 1 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• ½ tsp vanilla extract
• ¼ cup all-purpose flour
• Pinch of salt
• Butter and cocoa powder (for greasing the ramekins)
• Whipped cream or vanilla ice cream (for serving)

Instructions

1. Preheat the oven to 425°F (220°C). Grease two 6-ounce ramekins with butter and dust with cocoa powder.
2. In a heatproof bowl, melt the chocolate and butter together over a double boiler or in the microwave, stirring until smooth.
3. Whisk in powdered sugar, then add the eggs and egg yolks, beating until well combined.
4. Stir in the vanilla extract, flour, and a pinch of salt until just combined.
5. Pour the batter evenly into the prepared ramekins.
6. Bake for 12-14 minutes, until the edges are set but the center is soft and slightly jiggly.
7. Let the cakes cool for 1-2 minutes, then invert onto a plate. Serve immediately with whipped cream or vanilla ice cream.

Chocolate lava cake is the epitome of a romantic, indulgent dessert that’s perfect for a Valentine’s Day celebration. The moment you cut into the cake and the molten chocolate flows out, it’s an unforgettable experience. This rich and decadent treat will make your dinner feel like a true celebration of love.

Stuffed Bell Peppers with Ground Beef

Stuffed bell peppers are a comforting and flavorful dish, perfect for a Valentine’s Day meal that is both hearty and healthy. With their colorful presentation and savory stuffing made from ground beef, rice, and seasonings, these peppers are a perfect balance of flavors. This dish feels both satisfying and light, making it an ideal choice for a romantic dinner when you want something delicious but not too heavy.

Ingredients

• 4 large bell peppers (red, yellow, or green)
• 1 lb ground beef
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 cup cooked rice
• 1 ½ cups marinara sauce
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic and sauté until softened.
4. Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and fully cooked through.
5. Stir in the cooked rice, marinara sauce, oregano, basil, salt, and pepper. Let the mixture simmer for 5-7 minutes.
6. Stuff each bell pepper with the beef and rice mixture, pressing it in tightly.
7. Place the stuffed peppers in a baking dish and top each one with shredded mozzarella cheese.
8. Cover the baking dish with foil and bake for 25-30 minutes, until the peppers are tender and the cheese is melted and bubbly.
9. Serve warm, garnished with fresh herbs if desired.

Stuffed bell peppers are a flavorful and visually appealing dish that offers a comforting, satisfying meal perfect for Valentine’s Day. With their vibrant colors and savory stuffing, they are both delicious and nutritious. Whether you’re looking for a light but filling dish or just want to impress your loved one with something different, these stuffed peppers are a great choice for your romantic dinner.

Red Velvet Cake

Red velvet cake is the ultimate Valentine’s Day dessert. Known for its vibrant red color and rich, velvety texture, this cake is as visually stunning as it is delicious. It’s typically paired with a creamy, tangy cream cheese frosting that complements the sweetness of the cake. Whether you’re hosting a Valentine’s Day dinner or gifting a homemade treat to someone special, red velvet cake is a classic choice that never fails to impress.

Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cocoa powder
• 1 ½ cups vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

For the Cream Cheese Frosting

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
3. In another bowl, combine the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar. Mix until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
5. Divide the batter evenly between the two cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
7. For the frosting, beat together the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until fluffy.
8. Once the cakes are completely cooled, frost with the cream cheese frosting, spreading evenly over the top and sides.

Red velvet cake is an iconic Valentine’s Day treat that makes a bold statement with its striking red color and luscious flavor. The rich cake combined with the tangy cream cheese frosting creates a balanced dessert that will please any sweet tooth. Whether it’s for a romantic dinner or a fun dessert to share with friends and family, this cake will surely steal the show.

Shrimp Scampi

Shrimp scampi is a simple yet sophisticated dish, making it an ideal choice for a romantic Valentine’s Day dinner. The combination of shrimp sautéed in a rich garlic butter sauce with a touch of lemon is not only flavorful but also feels indulgent. Paired with pasta or served as an appetizer, shrimp scampi is perfect for celebrating love with something light yet luxurious.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 8 oz spaghetti or linguine
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 6 garlic cloves, minced
• ½ cup dry white wine
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the spaghetti or linguine according to package instructions, reserving 1 cup of pasta water. Drain and set aside.
2. Heat the butter and olive oil in a large skillet over medium heat. Add the garlic and sauté until fragrant, about 1-2 minutes.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and are cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the white wine, lemon juice, lemon zest, and red pepper flakes (if using). Bring to a simmer and cook for 3-4 minutes, allowing the sauce to reduce slightly.
6. Return the shrimp to the skillet along with the cooked pasta. Toss everything together, adding reserved pasta water to reach the desired consistency.
7. Season with salt and pepper to taste, and garnish with fresh parsley. Serve immediately.

Shrimp scampi is a quick, elegant dish that’s perfect for a Valentine’s Day dinner. The bright, garlicky sauce, combined with tender shrimp and pasta, creates a flavorful and indulgent meal. It’s a great way to impress your loved one without spending hours in the kitchen, and the dish’s simplicity allows the fresh ingredients to shine.

Heart-Shaped Meatloaf

Meatloaf might be a comfort food classic, but shaping it into a heart for Valentine’s Day adds a fun and loving twist. This hearty and savory dish is made with ground beef, breadcrumbs, and seasonings, all topped with a sweet and tangy tomato glaze. It’s a great way to celebrate the day with a homemade meal that’s both thoughtful and delicious. Serve this heart-shaped meatloaf with your favorite side dishes for a fulfilling Valentine’s dinner.

Ingredients

• 1 ½ lbs ground beef
• 1 cup breadcrumbs
• 1 egg
• ½ cup milk
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp salt
• ½ tsp black pepper
• ½ cup ketchup
• 2 tbsp brown sugar
• 2 tbsp Dijon mustard

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, garlic, oregano, basil, salt, and pepper. Mix until everything is well combined.
3. Transfer the mixture to a baking sheet lined with parchment paper and form it into the shape of a heart.
4. In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard to create the glaze.
5. Brush the glaze over the top of the meatloaf, ensuring it’s evenly coated.
6. Bake for 45-55 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
7. Let the meatloaf rest for 5-10 minutes before slicing and serving.

Heart-shaped meatloaf is a creative and heartwarming way to show your love on Valentine’s Day. This classic comfort food is made even more special by its festive shape and flavorful glaze. Whether served as a main course for a romantic dinner or as part of a cozy family meal, this dish is sure to bring warmth and happiness to the table.

Chocolate-Dipped Strawberries

Chocolate-dipped strawberries are a timeless Valentine’s Day treat, offering the perfect combination of rich chocolate and fresh, juicy strawberries. These bite-sized delights are not only delicious but also incredibly easy to prepare, making them an ideal choice for a last-minute romantic gesture. Whether you’re sharing them with your partner or gifting them to someone special, chocolate-dipped strawberries are sure to bring joy and sweetness to any celebration.

Ingredients

• 1 lb fresh strawberries, with stems
• 8 oz semisweet chocolate chips
• 4 oz white chocolate chips (optional for drizzling)
• 1 tsp vegetable oil (for white chocolate, if using)

Instructions

1. Wash and dry the strawberries thoroughly, making sure they are completely dry. Place them on a baking sheet lined with parchment paper.
2. In a microwave-safe bowl, melt the semisweet chocolate chips. Heat in 30-second intervals, stirring in between until smooth and fully melted.
3. Hold each strawberry by the stem and dip it into the melted chocolate, ensuring it’s fully coated. Place the dipped strawberry back onto the parchment paper.
4. If using white chocolate, melt the white chocolate chips with the vegetable oil, using the same method as the semisweet chocolate.
5. Drizzle the white chocolate over the dipped strawberries using a spoon or a piping bag for more precision.
6. Allow the strawberries to cool and the chocolate to set at room temperature for about 30 minutes, or refrigerate for 15-20 minutes to speed up the process.

Chocolate-dipped strawberries are an indulgent, yet simple, treat that exudes romance. The combination of the creamy chocolate and the refreshing strawberry makes each bite a perfect blend of sweetness and tang. They are an ideal addition to any Valentine’s Day celebration, whether enjoyed as a sweet snack, dessert, or a gesture of love.

Heart-Shaped Pizzas

Heart-shaped pizzas are a fun and creative way to celebrate Valentine’s Day. Perfect for a cozy dinner at home, this dish allows you to customize your toppings to suit your preferences. Whether you prefer classic pepperoni, a vegetable medley, or a gourmet combination, heart-shaped pizzas bring a playful and romantic touch to a casual meal. It’s a wonderful way to cook together and enjoy a delicious and personalized dinner.

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• ½ cup sliced pepperoni (or other toppings of choice)
• Fresh basil leaves (optional)
• Olive oil for brushing

Instructions

1. Preheat the oven to 475°F (245°C) and lightly grease a baking sheet or line it with parchment paper.
2. Roll out the pizza dough into a circle. Using a sharp knife, cut the dough into the shape of a heart.
3. Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges for the crust.
4. Sprinkle the shredded mozzarella cheese evenly over the sauce.
5. Add your desired toppings, such as pepperoni, vegetables, or herbs.
6. Brush the edges of the pizza crust with olive oil to help it crisp up during baking.
7. Bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
8. Remove the pizza from the oven and garnish with fresh basil if desired. Slice and serve warm.

Heart-shaped pizzas are a delightful way to enjoy a Valentine’s Day meal. The customizable nature of the pizza allows you to make it as simple or gourmet as you like, while the heart shape adds a thoughtful, romantic twist. This dish is perfect for couples or families looking to share a fun, interactive dinner while celebrating the holiday of love.

Valentine’s Day Sugar Cookies

Sugar cookies decorated with vibrant icing and sprinkles are a staple for Valentine’s Day. These soft and buttery cookies are not only a treat to eat but also a joy to decorate, making them a great activity for kids or anyone who loves getting creative in the kitchen. With their light sweetness and tender texture, these cookies are perfect for sharing with loved ones or as a festive gift.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 egg
• 1 tsp vanilla extract
• ½ tsp almond extract (optional)
• 1/2 tsp salt
• Sprinkles or colored sugar (for decorating)

For the Icing

• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• Food coloring (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and almond extract (if using) and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll the dough out onto a lightly floured surface to about ¼-inch thickness. Use a heart-shaped cookie cutter to cut out shapes and place them on the prepared baking sheets.
6. Bake for 8-10 minutes or until the edges of the cookies are lightly golden. Let the cookies cool on a wire rack.
7. To make the icing, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Divide the icing into separate bowls if you want to use different colors, and add food coloring as desired.
8. Once the cookies are cooled, decorate them with the icing and sprinkles. Let the icing set for about 30 minutes before serving.

Valentine’s Day sugar cookies are a festive and fun way to celebrate love and sweetness. With their soft texture and sweet icing, these cookies are sure to be a hit with anyone who enjoys a homemade treat. Decorating them adds a personal touch, making them a wonderful activity to share with loved ones, and they make great gifts or party favors for any Valentine’s celebration.

Note: More recipes are coming soon!