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Valentine’s Day is a time to celebrate love and affection, and what better way to express your feelings than through a thoughtfully prepared meal?
Whether you’re a devoted vegetarian or simply looking to explore new culinary horizons, there are countless delicious and romantic vegetarian recipes to delight your sweetheart on this special day.
From elegant appetizers to indulgent mains and decadent desserts, we’ve curated a list of 12 mouthwatering vegetarian recipes guaranteed to make your Valentine’s Day celebration unforgettable.
12+ Delicious Valentine’s Day Vegetarian Recipes to Try Today
These Valentine’s Day vegetarian recipes are not only delicious but also easy to prepare.
Whether you are looking for a romantic dinner for two or a family-friendly meal, there is something for everyone.
The options are endless and these recipes are perfect for any occasion.
So why not try these recipes and surprise your loved ones with a memorable and tasty Valentine’s Day dinner.
Caprese Stuffed Portobello Mushrooms
These Caprese Stuffed Portobello Mushrooms are a delicious and elegant vegetarian option for Valentine’s Day dinner.
Juicy tomatoes, creamy mozzarella, and fresh basil are stuffed into meaty portobello mushrooms and baked to perfection, creating a flavorful dish that’s sure to impress your loved one.
Ingredients:
- 4 large portobello mushrooms, stems removed
- 2 large tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- Fresh basil leaves
- Balsamic glaze, for drizzling
- Salt and pepper to taste
- Olive oil for brushing
Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place the portobello mushrooms on the prepared baking sheet. Brush both sides with olive oil and season with salt and pepper.
- Layer each mushroom with sliced tomatoes, mozzarella cheese, and fresh basil leaves.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Drizzle with balsamic glaze before serving.
- Serve hot as a main course or as a side dish.
These Caprese Stuffed Portobello Mushrooms are a delightful vegetarian option for Valentine’s Day dinner.
With their vibrant colors and delicious flavors, they’re sure to make your celebration extra special.
Heart-shaped Spinach and Feta Hand Pies
These Heart-shaped Spinach and Feta Hand Pies are a fun and festive option for a romantic Valentine’s Day dinner.
Flaky puff pastry is filled with a savory mixture of spinach, feta cheese, and aromatic herbs, creating a delightful dish that’s perfect for sharing with your loved one.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup frozen chopped spinach, thawed and drained
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Sesame seeds for garnish (optional)
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the chopped spinach, feta cheese, Parmesan cheese, minced garlic, fresh dill, salt, and pepper.
- Roll out the puff pastry on a lightly floured surface. Use a heart-shaped cookie cutter to cut out pairs of hearts from the pastry.
- Place a spoonful of the spinach and feta mixture onto one half of each heart-shaped pastry. Leave a border around the edges.
- Brush the edges of the pastry with beaten egg, then place another heart-shaped pastry on top. Press the edges together firmly to seal.
- Use a fork to crimp the edges of the pastry and create a decorative border.
- Brush the tops of the hand pies with beaten egg and sprinkle with sesame seeds, if desired.
- Place the hand pies on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown and puffed up.
- Serve hot as a main course or as a delicious appetizer.
These Heart-shaped Spinach and Feta Hand Pies are a charming and delicious option for a vegetarian Valentine’s Day dinner.
With their flaky pastry and savory filling, they’re sure to win over your sweetheart’s heart.
Roasted Vegetable Tart with Herbed Goat Cheese
This Roasted Vegetable Tart with Herbed Goat Cheese is a stunning vegetarian dish that’s perfect for a romantic Valentine’s Day dinner.
Colorful roasted vegetables are arranged on a flaky puff pastry crust and topped with creamy herbed goat cheese, creating a flavorful and elegant dish that’s sure to impress.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 small zucchini, sliced
- 1 small yellow squash, sliced
- 1 small red bell pepper, sliced
- 1 small yellow bell pepper, sliced
- 1 small red onion, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 oz herbed goat cheese, softened
- Fresh thyme leaves for garnish
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the sliced zucchini, yellow squash, bell peppers, and red onion on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
- Roast the vegetables in the preheated oven for 20-25 minutes, or until tender and caramelized.
- Meanwhile, roll out the puff pastry on a lightly floured surface. Transfer the pastry to a baking sheet lined with parchment paper.
- Spread the softened herbed goat cheese evenly over the puff pastry, leaving a border around the edges.
- Arrange the roasted vegetables on top of the goat cheese in a decorative pattern.
- Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed up.
- Garnish with fresh thyme leaves before serving.
- Serve hot or at room temperature as a main course or as a delightful appetizer.
This Roasted Vegetable Tart with Herbed Goat Cheese is a beautiful and flavorful vegetarian option for Valentine’s Day dinner.
With its vibrant colors and delicious flavors, it’s sure to make your celebration extra special.
Heart-shaped Ravioli with Ricotta and Spinach
Make Valentine’s Day extra special with these Heart-shaped Ravioli filled with creamy ricotta and spinach.
Serve them with your favorite marinara sauce or a light butter sauce for a romantic and indulgent meal that’s sure to impress.
Ingredients:
- 1 package store-bought heart-shaped ravioli
- 1 cup ricotta cheese
- 1 cup cooked spinach, chopped
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- Salt and pepper to taste
- Marinara sauce or butter sauce, for serving
- Fresh basil leaves, for garnish
Instructions:
- In a bowl, combine ricotta cheese, cooked spinach, grated Parmesan cheese, egg, salt, and pepper. Mix until well combined.
- Lay out the heart-shaped ravioli on a clean surface. Place a small spoonful of the ricotta-spinach filling in the center of each ravioli.
- Gently brush the edges of the ravioli with water and fold over to seal, pressing down the edges firmly with your fingers or a fork.
- Bring a large pot of salted water to a boil. Carefully drop the ravioli into the boiling water and cook according to package instructions, usually about 3-4 minutes, or until they float to the surface.
- Drain the ravioli and serve hot with marinara sauce or butter sauce. Garnish with fresh basil leaves.
These Heart-shaped Ravioli with Ricotta and Spinach are a charming and delicious way to celebrate Valentine’s Day with your special someone.
With their delicate pasta shells and creamy filling, they’re sure to make your romantic dinner unforgettable.
Creamy Mushroom Alfredo Pasta
Treat your loved one to a comforting and indulgent dinner with this Creamy Mushroom Alfredo Pasta.
Tender fettuccine noodles are coated in a luxurious creamy Alfredo sauce infused with earthy mushrooms, creating a dish that’s perfect for a cozy Valentine’s Day celebration.
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons butter
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add sliced mushrooms and cook until golden brown and tender, about 5-7 minutes.
- Add minced garlic to the skillet and cook until fragrant, about 1 minute.
- Pour in heavy cream and grated Parmesan cheese, stirring until the sauce is thickened and smooth. Season with salt and pepper to taste.
- Add cooked fettuccine to the skillet and toss until evenly coated in the creamy mushroom Alfredo sauce.
- Serve hot, garnished with fresh chopped parsley.
This Creamy Mushroom Alfredo Pasta is a comforting and indulgent dish that’s perfect for celebrating Valentine’s Day with your loved one.
With its rich and creamy sauce, earthy mushrooms, and tender fettuccine noodles, it’s sure to warm your hearts and satisfy your cravings.
Spicy Arrabbiata Pasta with Shrimp
Turn up the heat on Valentine’s Day with this Spicy Arrabbiata Pasta with Shrimp.
Tangy tomato sauce infused with spicy red pepper flakes is paired with succulent shrimp and al dente spaghetti, creating a fiery and flavorful dish that’s sure to ignite passion.
Ingredients:
- 8 oz spaghetti
- 1 tablespoon olive oil
- 1 lb shrimp, peeled and deveined
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 (14 oz) can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Fresh parsley, chopped, for garnish
Instructions:
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season shrimp with salt and pepper, then add to the skillet. Cook until shrimp are pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
- Stir in crushed tomatoes, dried oregano, dried basil, and red pepper flakes. Simmer the sauce for about 10 minutes, allowing the flavors to meld.
- Add cooked spaghetti and shrimp to the skillet, tossing until everything is evenly coated in the spicy arrabbiata sauce.
- Serve hot, garnished with fresh chopped parsley.
This Spicy Arrabbiata Pasta with Shrimp is a bold and flavorful dish that’s perfect for adding some heat to your Valentine’s Day dinner.
With its fiery tomato sauce and succulent shrimp, it’s sure to spice up your celebration and leave you wanting more.
Creamy Spinach and Artichoke Stuffed Shells
Indulge in a creamy and flavorful dish with these Spinach and Artichoke Stuffed Shells.
Jumbo pasta shells are filled with a decadent mixture of spinach, artichokes, ricotta, and Parmesan cheese, then baked to perfection in a rich Alfredo sauce.
This dish is sure to impress your Valentine with its comforting flavors and elegant presentation.
Ingredients:
- 12 jumbo pasta shells
- 1 cup frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 (15 oz) jar Alfredo sauce
- 1/2 cup shredded mozzarella cheese
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine chopped spinach, chopped artichoke hearts, ricotta cheese, grated Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
- Spread a thin layer of Alfredo sauce on the bottom of the prepared baking dish.
- Stuff each cooked pasta shell with the spinach and artichoke mixture and arrange them in the baking dish.
- Pour the remaining Alfredo sauce over the stuffed shells, covering them evenly.
- Sprinkle shredded mozzarella cheese over the top.
- Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley before serving.
These Creamy Spinach and Artichoke Stuffed Shells are a delightful vegetarian option for your Valentine’s Day dinner.
With their rich and creamy filling and cheesy Alfredo sauce, they’re sure to make your romantic evening even more special.
Eggplant Parmesan
Enjoy a taste of Italy with this classic Eggplant Parmesan recipe.
Thick slices of eggplant are breaded, fried until crispy, and layered with marinara sauce and melted mozzarella cheese, creating a hearty and satisfying dish that’s perfect for a romantic dinner at home.
Ingredients:
- 1 large eggplant, sliced into 1/2-inch rounds
- Salt
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Fresh basil leaves, for garnish
Instructions:
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Place the eggplant slices in a colander and sprinkle with salt. Let them sit for 30 minutes to draw out excess moisture. Pat dry with paper towels.
- Set up a breading station with beaten eggs in one bowl and a mixture of breadcrumbs and grated Parmesan cheese in another bowl.
- Dip each eggplant slice into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
- Heat oil in a large skillet over medium heat. Fry the breaded eggplant slices in batches until golden brown and crispy on both sides, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain.
- Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Arrange a layer of fried eggplant slices on top.
- Spoon more marinara sauce over the eggplant slices and sprinkle with shredded mozzarella cheese.
- Repeat the layers until all the eggplant slices are used, finishing with a layer of marinara sauce and shredded mozzarella cheese on top.
- Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
This Eggplant Parmesan is a classic Italian dish that’s perfect for a romantic Valentine’s Day dinner.
With its crispy breaded eggplant, savory marinara sauce, and gooey melted cheese, it’s sure to impress your loved one and make your evening memorable.
Quinoa Stuffed Bell Peppers
For a healthy and flavorful Valentine’s Day dinner, try these Quinoa Stuffed Bell Peppers.
Colorful bell peppers are filled with a hearty mixture of quinoa, black beans, corn, and spices, then baked to perfection for a satisfying and nutritious meal that’s sure to please.
Ingredients:
- 4 large bell peppers, halved and seeds removed
- 1 cup quinoa, cooked
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Fresh cilantro, chopped, for garnish
Instructions:
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine cooked quinoa, black beans, corn kernels, diced tomatoes, diced red onion, minced garlic, ground cumin, chili powder, salt, and pepper. Mix until well combined.
- Arrange the halved bell peppers in the prepared baking dish, cut side up.
- Spoon the quinoa mixture into each bell pepper half, pressing down gently to pack it in.
- Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and sprinkle shredded cheddar cheese over the stuffed bell peppers.
- Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh cilantro before serving.
These Quinoa Stuffed Bell Peppers are a delicious and nutritious option for a vegetarian Valentine’s Day dinner.
Packed with protein and fiber, they’re sure to satisfy your hunger and impress your loved one with their bold flavors and vibrant colors.
Lentil Shepherd’s Pie
This Lentil Shepherd’s Pie is a hearty and satisfying dish that’s perfect for a cozy Valentine’s Day dinner.
Savory lentils are simmered with vegetables and herbs, then topped with creamy mashed potatoes and baked until golden and bubbly.
It’s a comforting and delicious meal that’s sure to warm your hearts.
Ingredients:
- 1 cup green lentils, rinsed
- 3 cups vegetable broth
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups frozen mixed vegetables (such as peas, carrots, and corn)
- 4 cups mashed potatoes
- Fresh parsley, chopped, for garnish
Instructions:
- In a large pot, combine the green lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until lentils are tender but not mushy. Drain any excess liquid and set aside.
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Add diced onion and carrots, and cook until softened, about 5-7 minutes.
- Add minced garlic, dried thyme, and dried rosemary to the skillet, and cook until fragrant, about 1 minute.
- Stir in the cooked lentils and frozen mixed vegetables, and cook until heated through. Season with salt and pepper to taste.
- Transfer the lentil and vegetable mixture to the prepared baking dish, spreading it out evenly.
- Spread the mashed potatoes over the top of the lentil mixture, smoothing it out with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the mashed potatoes are golden and the filling is bubbly.
- Garnish with chopped fresh parsley before serving.
This Lentil Shepherd’s Pie is a wholesome and comforting dish that’s perfect for celebrating Valentine’s Day with your loved one.
With its hearty lentil and vegetable filling topped with creamy mashed potatoes, it’s sure to warm your hearts and satisfy your cravings.
Creamy Mushroom Risotto
Treat your Valentine to a luxurious dinner with this Creamy Mushroom Risotto.
Arborio rice is simmered with drinks, broth, and sautéed mushrooms until perfectly creamy and tender.
Finished with Parmesan cheese and fresh herbs, this elegant dish is sure to impress.
Ingredients:
- 1 cup Arborio rice
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1/2 cup drinks
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
- In a medium saucepan, heat the vegetable broth over low heat and keep it warm.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
- Add minced garlic to the skillet and cook until fragrant, about 1 minute.
- Add sliced mushrooms to the skillet and cook until they release their juices and become tender, about 5-7 minutes.
- Stir in Arborio rice and cook for 1-2 minutes, until the rice is coated with oil and slightly translucent.
- Pour in white wine and cook, stirring constantly, until the wine is absorbed.
- Begin adding the warm vegetable broth to the skillet, one ladleful at a time, stirring constantly and allowing each addition to be absorbed before adding more.
- Continue cooking and stirring the risotto until the rice is creamy and tender, about 20-25 minutes.
- Stir in grated Parmesan cheese and season with salt and pepper to taste.
- Serve hot, garnished with chopped fresh parsley.
This Creamy Mushroom Risotto is a luxurious and indulgent dish that’s perfect for a romantic Valentine’s Day dinner.
With its velvety texture and rich mushroom flavor, it’s sure to impress your loved one and make your evening memorable.
Cauliflower Steaks with Chimichurri Sauce
Elevate your Valentine’s Day dinner with these Cauliflower Steaks topped with vibrant chimichurri sauce.
Thick slices of cauliflower are roasted until golden and tender, then served with a zesty herb sauce for a flavorful and elegant vegetarian meal.
Ingredients:
- 1 large head cauliflower
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
For the chimichurri sauce:
- 1 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Remove the leaves and trim the stem of the cauliflower, leaving the core intact. Slice the cauliflower into 1-inch thick steaks.
- Place the cauliflower steaks on the prepared baking sheet. Brush both sides with olive oil and season with salt and pepper.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through, or until the cauliflower is golden and tender.
- Meanwhile, prepare the chimichurri sauce. In a bowl, combine chopped parsley, chopped cilantro, minced garlic, red wine vinegar, and olive oil. Season with salt, pepper, and red pepper flakes if using. Mix until well combined.
- Serve the roasted cauliflower steaks hot, topped with chimichurri sauce and garnished with chopped fresh parsley.
These Cauliflower Steaks with Chimichurri Sauce are a flavorful and elegant option for a vegetarian Valentine’s Day dinner.
With their tender roasted cauliflower and zesty herb sauce, they’re sure to impress your loved one and make your celebration memorable.
Conclusion
This Valentine’s Day, show your love and affection with a delicious vegetarian meal made from the heart.
Whether you’re cooking for a devoted vegetarian or simply looking to explore new flavors, these 12 vegetarian recipes are sure to make your celebration extra special.
From elegant appetizers to indulgent mains and decadent desserts, there’s something here to satisfy every palate and create cherished memories with your sweetheart.
Cheers to a deliciously romantic Valentine’s Day!