30+ Delicious Valentine’s Day Vegetarian Salad Recipes to Try

Valentine’s Day is all about celebrating love, and what better way to show you care than by preparing a delicious, nutritious meal for your loved ones?

Whether you’re hosting a romantic dinner, having a cozy meal at home, or simply looking to add a light and refreshing dish to your celebration, vegetarian salads are the perfect choice.

Packed with vibrant colors, fresh ingredients, and tantalizing flavors, these salads offer something for everyone, whether you’re a fan of crunchy greens, creamy dressings, or sweet fruit additions.

In this collection, we’ve curated 30+ Valentine’s Day vegetarian salad recipes that not only taste amazing but also look beautiful on your table.

From refreshing leafy greens to hearty roasted vegetables, these salads will bring love, health, and happiness to your Valentine’s Day spread.

Whether you’re preparing a simple starter or a filling main dish, these recipes will help you create a memorable meal that’s perfect for your special occasion.

So, let’s dive into these mouthwatering vegetarian salad ideas that will elevate your Valentine’s Day!

30+ Delicious Valentine’s Day Vegetarian Salad Recipes to Try

With Valentine’s Day just around the corner, these 30+ vegetarian salad recipes offer an easy yet impressive way to express your love through food.

Whether you prefer fresh, crisp greens, roasted vegetables, or sweet fruits, these salads are versatile enough to suit all tastes and preferences.

By combining wholesome ingredients, bold flavors, and a touch of creativity, you’ll be able to prepare a dish that is both nourishing and delightful.

These salads are perfect for a light meal, side dish, or even a centerpiece at your Valentine’s Day dinner. Plus, they are easy to customize, so you can tailor them to suit your dietary needs and tastes.

As you celebrate love and togetherness, these beautiful, healthy salads will not only nourish the body but also bring joy to your special day.

So, go ahead and show your love with these flavorful vegetarian creations — your Valentine will appreciate the thought and care you put into every bite!

Heartwarming Beet and Goat Cheese Salad

This Heartwarming Beet and Goat Cheese Salad is a vibrant, romantic addition to any Valentine’s Day meal. Featuring roasted beets, creamy goat cheese, and crisp greens, this salad is not only visually stunning but also brimming with flavor. The sweetness of the beets complements the tanginess of the goat cheese, while a homemade citrus vinaigrette ties everything together. It’s a dish that’s sure to win hearts!

Ingredients:

• 2 medium beets, roasted and sliced into wedges
• 4 cups mixed greens (arugula, spinach, and romaine work well)
• ½ cup crumbled goat cheese
• ¼ cup candied pecans
• 1 orange, segmented
• 1 tablespoon fresh chives, chopped

For the vinaigrette:

• 2 tablespoons olive oil
• 1 tablespoon orange juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Wrap the beets in foil and roast them for 45-60 minutes until tender. Let them cool, then peel and slice.
2. In a small bowl, whisk together olive oil, orange juice, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
3. Arrange the mixed greens on a platter. Top with beet slices, orange segments, goat cheese, and candied pecans.
4. Drizzle the vinaigrette over the salad and garnish with fresh chives.
5. Serve immediately and enjoy!

This salad is perfect for setting the mood on Valentine’s Day. Its vibrant colors and harmonious flavors create a sensory experience that’s both delicious and elegant. Share this delightful dish with your special someone and make the day even more memorable!

Love-Struck Caprese Salad with Strawberry Balsamic Glaze

Put a romantic twist on the classic Caprese salad with this Love-Struck Caprese Salad. Fresh mozzarella, juicy tomatoes, and fragrant basil are paired with sweet strawberries and a homemade balsamic glaze. This unique combination creates a refreshing, light, and utterly charming dish perfect for Valentine’s Day celebrations.

Ingredients:

• 8 ounces fresh mozzarella, sliced
• 2 medium tomatoes, sliced
• 1 cup strawberries, hulled and sliced
• 8-10 fresh basil leaves
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a small saucepan, combine balsamic vinegar and honey. Simmer over low heat until it reduces to a syrupy consistency. Let cool.
2. On a serving plate, alternate slices of mozzarella, tomato, and strawberry, slightly overlapping them in a circular pattern.
3. Tuck basil leaves between slices for a pop of color and flavor.
4. Drizzle the salad with olive oil and the balsamic glaze. Sprinkle with salt and pepper to taste.
5. Serve immediately and enjoy this sweet and savory creation!

The Love-Struck Caprese Salad is a delightful way to bring freshness and romance to your Valentine’s Day meal. The strawberries and balsamic glaze add a hint of sweetness to the classic Caprese, making it a dish that’s as heartwarming as it is delicious.

Passionate Pomegranate and Avocado Salad

This Passionate Pomegranate and Avocado Salad is a celebration of love and health. Packed with antioxidants, heart-healthy fats, and vibrant colors, this salad is a beautiful centerpiece for your Valentine’s Day table. The juicy pomegranate arils, creamy avocado, and crunchy walnuts are balanced by a tangy lemon-honey dressing.

Ingredients:

• 4 cups baby kale or spinach
• 1 avocado, sliced
• ½ cup pomegranate arils
• ¼ cup walnuts, toasted
• 2 ounces feta cheese, crumbled

For the dressing:

• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper to make the dressing.
2. In a large salad bowl, combine the baby kale or spinach, sliced avocado, pomegranate arils, walnuts, and feta cheese.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy this vibrant and flavorful dish.

The Passionate Pomegranate and Avocado Salad is a perfect mix of health and indulgence, making it ideal for Valentine’s Day. Its bright colors and contrasting textures create a feast for the eyes and the palate. Share this salad with your loved one and celebrate love in its healthiest form!

Sweetheart Citrus and Quinoa Salad

Brighten up your Valentine’s Day with this Sweetheart Citrus and Quinoa Salad. Packed with vibrant citrus fruits, protein-rich quinoa, and crunchy almonds, this salad is not only visually stunning but also nutrient-dense. The combination of sweet oranges, tangy grapefruit, and the nutty flavor of quinoa creates a refreshing and healthy dish, perfect for celebrating love.

Ingredients:

• 1 cup cooked quinoa, cooled
• 1 orange, peeled and segmented
• 1 grapefruit, peeled and segmented
• ½ cup sliced almonds, toasted
• 1 tablespoon fresh mint, chopped
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together olive oil, honey, lemon juice, salt, and pepper to create the dressing.
2. In a large bowl, combine cooked quinoa, orange segments, grapefruit segments, and fresh mint.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Top with toasted almonds for an extra crunch.
5. Serve immediately and enjoy this citrusy, refreshing dish!

The Sweetheart Citrus and Quinoa Salad is the perfect balance of sweet, tangy, and nutty flavors that’ll impress your Valentine. This light yet satisfying salad is an excellent choice for those looking for a refreshing and health-conscious dish to celebrate love and good health.

Love in Bloom Avocado and Chickpea Salad

This Love in Bloom Avocado and Chickpea Salad combines the creaminess of avocado, the heartiness of chickpeas, and the freshness of herbs for a fulfilling and delicious salad. A lemon-tahini dressing ties it all together, creating a savory and satisfying dish perfect for a romantic evening. It’s simple yet full of love and flavor.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 ripe avocado, diced
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• ¼ cup red onion, thinly sliced
• 2 tablespoons fresh parsley, chopped

For the dressing:

• 2 tablespoons tahini
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon maple syrup
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together tahini, lemon juice, olive oil, maple syrup, salt, and pepper to make the dressing.
2. In a large bowl, combine chickpeas, avocado, cucumber, cherry tomatoes, red onion, and parsley.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy this creamy, heart-healthy dish.

The Love in Bloom Avocado and Chickpea Salad is a celebration of simple, wholesome ingredients that come together in perfect harmony. With its creamy avocado, protein-packed chickpeas, and vibrant veggies, this salad is an ideal choice for a light yet fulfilling meal to share with your special someone.

Raspberry and Walnut Spinach Salad

This Raspberry and Walnut Spinach Salad is the epitome of elegance and flavor. The tartness of fresh raspberries, the nuttiness of toasted walnuts, and the freshness of spinach are all brought together with a balsamic vinaigrette. This salad is a perfect Valentine’s Day dish, combining lightness with a touch of luxury.

Ingredients:

• 4 cups fresh spinach
• 1 cup fresh raspberries
• ¼ cup walnuts, toasted
• 2 ounces goat cheese, crumbled
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper to create the vinaigrette.
2. In a large bowl, combine fresh spinach, raspberries, toasted walnuts, and crumbled goat cheese.
3. Drizzle the dressing over the salad and toss gently to coat the ingredients.
4. Serve immediately and enjoy this delightful, light dish.

This Raspberry and Walnut Spinach Salad is a beautiful and flavorful way to celebrate love. The combination of sweet raspberries, crunchy walnuts, and creamy goat cheese creates a satisfying balance of textures and flavors, making it a perfect dish for your Valentine’s Day celebration. Share this lovely salad and enjoy a memorable, heartwarming meal together.

Roasted Carrot and Lentil Salad with Tahini Dressing

Warm and hearty, this Roasted Carrot and Lentil Salad with Tahini Dressing is a perfect dish to enjoy with your loved one on Valentine’s Day. The earthy flavor of roasted carrots pairs wonderfully with protein-packed lentils, while the creamy tahini dressing adds a delightful richness. This salad brings a satisfying balance of flavors and textures that make it a memorable addition to your romantic meal.

Ingredients:

• 4 medium carrots, peeled and sliced
• 1 cup cooked green lentils
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

For the tahini dressing:

• 3 tablespoons tahini
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon maple syrup
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the carrot slices with olive oil, cumin, smoked paprika, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
2. In a bowl, combine the cooked lentils and roasted carrots.
3. In a small bowl, whisk together tahini, lemon juice, olive oil, maple syrup, salt, and pepper until smooth.
4. Drizzle the tahini dressing over the lentil and carrot mixture and toss gently to combine.
5. Garnish with fresh parsley before serving.
6. Serve immediately and enjoy this hearty, flavorful salad!

The Roasted Carrot and Lentil Salad with Tahini Dressing is a cozy, nourishing dish that brings together savory roasted vegetables, protein-rich lentils, and a creamy dressing. Perfect for Valentine’s Day, this salad offers both comfort and nutrition, making it a wonderful choice for a light yet satisfying meal to share with someone special.

Pesto Zoodle Salad with Cherry Tomatoes

This Pesto Zoodle Salad with Cherry Tomatoes is a light, fresh, and fun dish that’s perfect for a romantic Valentine’s Day meal. Zucchini noodles, or “zoodles,” provide a healthy base, while vibrant cherry tomatoes add a pop of color and juiciness. Tossed with homemade basil pesto, this salad is a flavorful and creative way to enjoy a guilt-free, vegetarian dish.

Ingredients:

• 2 medium zucchinis, spiralized into noodles
• 1 cup cherry tomatoes, halved
• ¼ cup freshly grated Parmesan cheese
• 2 tablespoons pine nuts, toasted

For the pesto:

• 1 cup fresh basil leaves
• 1/3 cup olive oil
• 2 tablespoons pine nuts
• 2 tablespoons nutritional yeast or Parmesan cheese
• 1 garlic clove
• Salt and pepper to taste

Instructions:

1. To make the pesto, blend basil, olive oil, pine nuts, nutritional yeast, garlic, salt, and pepper in a food processor until smooth.
2. In a large bowl, toss the zucchini noodles with the pesto until evenly coated.
3. Add the halved cherry tomatoes, pine nuts, and grated Parmesan cheese.
4. Gently toss to combine, and serve immediately.
5. Enjoy this fresh, light, and satisfying salad!

This Pesto Zoodle Salad with Cherry Tomatoes offers a fresh and healthy twist on a classic Italian dish. The vibrant pesto, paired with zoodles and juicy tomatoes, creates a flavorful and satisfying salad that’s perfect for a romantic meal. It’s a fun way to enjoy a low-carb, nutrient-packed dish that will leave you feeling light and satisfied.

Sweet Potato and Black Bean Salad with Lime Dressing

The Sweet Potato and Black Bean Salad with Lime Dressing is a wholesome and vibrant salad that’s perfect for celebrating love on Valentine’s Day. Roasted sweet potatoes provide a natural sweetness, which is balanced by hearty black beans and a zesty lime dressing. This salad is filling, nutritious, and bursting with flavor, making it a great choice for a cozy, heart-healthy dinner.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 1 can (15 oz) black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 avocado, diced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste

For the lime dressing:

• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon honey
• ½ teaspoon ground cumin
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the sweet potato cubes with olive oil, ground cumin, salt, and pepper. Roast for 25-30 minutes or until tender and lightly caramelized.
2. In a large bowl, combine the roasted sweet potatoes, black beans, red bell pepper, and avocado.
3. In a small bowl, whisk together olive oil, lime juice, honey, ground cumin, salt, and pepper to make the dressing.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately and enjoy this hearty, zesty salad!

The Sweet Potato and Black Bean Salad with Lime Dressing is a satisfying and nutritious salad that is full of flavor and texture. The sweetness of the roasted sweet potatoes, combined with the creaminess of avocado and the zestiness of lime dressing, creates a perfect balance of flavors. This salad is an excellent choice for a heart-healthy, filling dish to share with someone special on Valentine’s Day.

Mediterranean Chickpea and Cucumber Salad

For a light yet satisfying salad, the Mediterranean Chickpea and Cucumber Salad is a perfect Valentine’s Day choice. Packed with fiber, protein, and refreshing vegetables, this salad combines chickpeas, cucumber, red onion, and Kalamata olives. Tossed in a zesty lemon and olive oil dressing, it’s a quick, vibrant, and healthy dish that will add a Mediterranean flair to your romantic meal.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped

For the dressing:

• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine chickpeas, cucumber, red onion, olives, and feta cheese.
2. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Garnish with fresh parsley before serving.
5. Serve immediately for a fresh, flavorful meal!

The Mediterranean Chickpea and Cucumber Salad is a wonderful combination of fresh, crunchy veggies and savory Mediterranean ingredients. The tangy dressing enhances the natural flavors, making this a vibrant, light dish ideal for a romantic celebration. It’s simple, healthy, and satisfying, making it a perfect choice for Valentine’s Day.

Apple and Pomegranate Spinach Salad

This Apple and Pomegranate Spinach Salad is as beautiful as it is delicious. The crisp apple slices and jewel-like pomegranate seeds combine with fresh spinach, creating a vibrant salad that bursts with flavor. Topped with toasted walnuts and drizzled with a honey-balsamic vinaigrette, this salad is a perfect mix of sweet, tart, and nutty flavors that will brighten up any Valentine’s Day meal.

Ingredients:

• 4 cups fresh spinach
• 1 apple, thinly sliced
• ½ cup pomegranate seeds
• ¼ cup toasted walnuts
• 2 tablespoons crumbled goat cheese

For the dressing:

• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the spinach, apple slices, pomegranate seeds, toasted walnuts, and goat cheese.
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy this fresh, crisp salad!

The Apple and Pomegranate Spinach Salad is a delightful way to bring sweetness and freshness to your Valentine’s Day table. The combination of the crunchy apple, juicy pomegranate, and creamy goat cheese, along with the tangy dressing, creates a balanced and delicious dish. It’s a perfect choice for a light yet flavorful meal to share with your loved one.

Beet and Goat Cheese Salad with Walnuts

The Beet and Goat Cheese Salad with Walnuts is a rich and earthy dish that’s perfect for Valentine’s Day. Roasted beets, paired with creamy goat cheese and crunchy walnuts, create a satisfying combination of flavors and textures. Tossed in a balsamic vinaigrette, this salad offers a perfect balance of sweetness, richness, and tang, making it an elegant and healthy choice for a romantic meal.

Ingredients:

• 2 medium beets, roasted and sliced
• 2 cups mixed greens (arugula, spinach, or lettuce)
• 2 ounces goat cheese, crumbled
• 1/4 cup toasted walnuts
• 2 tablespoons fresh basil, chopped

For the dressing:

• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Wrap the beets in foil and roast for 40-45 minutes, until tender. Let them cool, then peel and slice them.
2. In a large bowl, combine mixed greens, roasted beets, crumbled goat cheese, walnuts, and fresh basil.
3. In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper to make the dressing.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately and enjoy the rich, earthy flavors of this beautiful salad.

The Beet and Goat Cheese Salad with Walnuts is a sophisticated and delicious dish that will impress your Valentine. The roasted beets provide natural sweetness, which is complemented perfectly by the creamy goat cheese and crunchy walnuts. The balsamic vinaigrette ties it all together, making this salad an elegant and flavorful addition to your Valentine’s Day celebration.

Roasted Cauliflower and Chickpea Salad with Tahini Dressing

A warm and hearty salad, the Roasted Cauliflower and Chickpea Salad with Tahini Dressing combines roasted vegetables and chickpeas with a rich, creamy dressing. Roasting cauliflower brings out its natural sweetness, while chickpeas provide protein and texture. The tahini dressing adds a nutty, rich flavor that ties the dish together. This salad is perfect for a cozy Valentine’s Day dinner and offers a satisfying, nutritious meal.

Ingredients:

• 1 medium cauliflower, cut into florets
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons fresh cilantro, chopped

For the tahini dressing:

• 3 tablespoons tahini
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon maple syrup
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the cauliflower florets and chickpeas with olive oil, cumin, smoked paprika, salt, and pepper. Spread them on a baking sheet in a single layer.
3. Roast for 25-30 minutes, tossing halfway through, until the cauliflower is tender and lightly golden.
4. In a small bowl, whisk together tahini, lemon juice, olive oil, maple syrup, salt, and pepper until smooth.
5. Once the roasted cauliflower and chickpeas are done, place them in a serving bowl.
6. Drizzle the tahini dressing over the vegetables and toss gently to combine.
7. Garnish with fresh cilantro before serving.
8. Serve immediately and enjoy this warm, flavorful salad.

The Roasted Cauliflower and Chickpea Salad with Tahini Dressing offers a perfect balance of warm, roasted vegetables, protein-rich chickpeas, and a rich, creamy dressing. The combination of spices, tahini, and fresh cilantro makes this dish both comforting and full of flavor. It’s a wonderful choice for a heartwarming, nutrient-packed meal to share on Valentine’s Day.

Grilled Peach and Burrata Salad with Balsamic Glaze

The Grilled Peach and Burrata Salad with Balsamic Glaze is a perfect mix of sweet and savory flavors, making it a unique and luxurious choice for Valentine’s Day. Grilled peaches bring a smoky sweetness that pairs perfectly with creamy burrata cheese. The balsamic glaze adds a tangy finish, making this salad an elegant dish that’s both visually stunning and delicious.

Ingredients:

• 2 ripe peaches, halved and pitted
• 1 tablespoon olive oil
• 2 cups arugula or mixed greens
• 1 ball of burrata cheese
• 1/4 cup toasted almonds
• 2 tablespoons fresh basil, chopped

For the balsamic glaze:

• 1/4 cup balsamic vinegar
• 1 tablespoon honey

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. Brush the peach halves with olive oil and grill for 2-3 minutes on each side, or until they develop grill marks and are slightly softened.
3. In a small saucepan, heat balsamic vinegar and honey over medium heat. Bring to a simmer and cook for 5-7 minutes, until the mixture thickens into a glaze.
4. In a large bowl, arrange the arugula or mixed greens.
5. Place the grilled peach halves on top of the greens.
6. Tear the burrata into pieces and scatter over the salad.
7. Drizzle the balsamic glaze over the salad, then sprinkle with toasted almonds and fresh basil.
8. Serve immediately and enjoy this beautiful, flavorful salad.

This Grilled Peach and Burrata Salad with Balsamic Glaze offers an irresistible combination of smoky grilled peaches, creamy burrata, and a tangy balsamic reduction. The sweet and savory contrast makes it a showstopper, perfect for a romantic Valentine’s Day meal. Its lightness and luxurious flavors will leave a lasting impression, making it a memorable dish for your celebration.

Avocado and Quinoa Salad with Lime Dressing

The Avocado and Quinoa Salad with Lime Dressing is a refreshing, nutritious salad that’s perfect for a healthy Valentine’s Day meal. The creamy avocado complements the nutty quinoa, while the lime dressing adds a burst of citrusy freshness. This salad is light but filling, packed with healthy fats, protein, and fiber, making it a great choice for a balanced, flavorful dish.

Ingredients:

• 1 cup cooked quinoa (cooled)
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped

For the lime dressing:

• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cooked quinoa, diced avocado, cherry tomatoes, red onion, and cilantro.
2. In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy this fresh, light salad.

The Avocado and Quinoa Salad with Lime Dressing is a delightful combination of creamy avocado, nutrient-dense quinoa, and fresh vegetables. The lime dressing provides a tangy, refreshing kick, making this salad perfect for a light yet satisfying meal on Valentine’s Day. Its vibrant flavors and textures are a wonderful way to celebrate love with a healthy, flavorful dish.

Note: More recipes are coming soon!