Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
Valentine’s Day is the perfect occasion to celebrate love, and what better way to do so than with a delicious breakfast that comes straight from the heart?
Waffles are a versatile treat that can be dressed up in countless ways to suit the romantic theme of the day.
Whether you’re planning a cozy breakfast in bed, a sweet family brunch, or a gourmet treat to surprise your partner, these Valentine’s Day waffle recipes offer something for everyone.
From classic red velvet waffles to unique flavor combinations like almond raspberry and coconut mango, this collection will inspire you to get creative in the kitchen.
Each recipe is crafted with love and offers a delightful mix of flavors, textures, and toppings that make them as special as the occasion itself.
No matter your preferences—chocolaty, fruity, nutty, or indulgent—you’re sure to find a recipe that makes your Valentine’s Day morning extra sweet.
With over 25 options to choose from, you can create a breakfast feast that’s as memorable as your love story.
25+ Easy and Flavorful Valentine’s Day Waffle Recipes for Morning Magic
Valentine’s Day is all about creating memorable moments, and these waffle recipes are the perfect way to start your day with love and sweetness.
With over 25 options, you can explore everything from decadent chocolate-dipped waffles to light and fruity creations that bring a tropical touch to your celebration.
These recipes are not just about satisfying your taste buds—they’re about bringing joy to your loved ones.
Whether you’re planning a romantic breakfast for two or a family-friendly feast, these waffles are sure to make the occasion even more special.
So, grab your waffle iron, pick your favorite recipe, and make this Valentine’s Day unforgettable with a breakfast that comes straight from the heart.
Strawberry Chocolate Chip Waffles
A delightful breakfast treat perfect for Valentine’s Day, these strawberry chocolate chip waffles combine the sweet and rich flavors of fresh strawberries and chocolate chips. The combination results in a fluffy, light waffle with pockets of melty chocolate and fruity goodness—ideal for a romantic breakfast in bed or a festive brunch.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups whole milk
- 1/3 cup melted butter
- 1 tsp vanilla extract
- 1 cup chopped fresh strawberries
- 1/2 cup mini chocolate chips
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs and mix in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Gently fold in the strawberries and mini chocolate chips.
- Lightly grease the waffle iron with cooking spray or a brush of oil.
- Pour the batter onto the preheated waffle iron and close the lid. Cook until golden brown and crisp, about 3–5 minutes or as directed by your waffle maker.
- Serve immediately with a drizzle of maple syrup, a dusting of powdered sugar, or a dollop of whipped cream.
These strawberry chocolate chip waffles will add an indulgent touch to your Valentine’s Day morning. Their fluffy texture combined with the sweetness of strawberries and melted chocolate make them irresistible, perfect for sharing with a loved one.
Red Velvet Waffles with Cream Cheese Glaze
Red velvet waffles are a vibrant and festive breakfast option for Valentine’s Day. These waffles feature a tender, cake-like texture and are topped with a tangy, smooth cream cheese glaze. The rich red color and luxurious flavors will make your holiday breakfast feel extra special.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup buttermilk
- 1 cup whole milk
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp red food coloring
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, beat the sugar, buttermilk, whole milk, eggs, vegetable oil, vanilla extract, and red food coloring until smooth.
- Gradually mix the wet ingredients into the dry ingredients until combined; do not overmix.
- Lightly grease the waffle iron with cooking spray or oil. Pour the batter onto the preheated waffle iron and cook until golden brown and crispy.
- For the cream cheese glaze, beat the cream cheese until smooth. Add powdered sugar, heavy cream, and vanilla extract and beat until the glaze is creamy and pourable.
- Serve the waffles drizzled with the cream cheese glaze.
These red velvet waffles bring a touch of decadence to any Valentine’s Day celebration. Their unique flavor and eye-catching color make them a memorable choice, perfect for surprising your partner or loved ones with a special breakfast.
Banana Nutella Waffles
These banana Nutella waffles are an irresistible combination of sweet, creamy, and nutty flavors. The warm, slightly caramelized bananas paired with Nutella create a satisfying indulgence that’s perfect for celebrating love and sweetness on Valentine’s Day.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups whole milk
- 1/3 cup melted butter
- 1 tsp vanilla extract
- 1 ripe banana, mashed
- Nutella for drizzling
- Sliced bananas and chopped hazelnuts for serving
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, melted butter, vanilla extract, and mashed banana until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; small lumps are fine.
- Grease the waffle iron lightly with cooking spray or oil. Pour the batter onto the preheated waffle iron and cook until golden brown and crisp.
- Top the warm waffles with a generous drizzle of Nutella and garnish with sliced bananas and chopped hazelnuts.
These banana Nutella waffles are an indulgent and satisfying choice for Valentine’s Day. They offer a perfect blend of sweet and nutty flavors that pair wonderfully with a hot cup of coffee or tea. This recipe is sure to warm hearts and create delicious memories.
Heart-Shaped Strawberry Lemon Waffles
These heart-shaped strawberry lemon waffles are the perfect light and zesty addition to your Valentine’s Day brunch. The combination of sweet strawberries and tangy lemon zest adds a refreshing twist to classic waffles. They’re as visually charming as they are delicious, making them ideal for a romantic breakfast.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk
- 1/2 cup buttermilk
- 2 large eggs
- 1/3 cup melted butter
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- 1 cup diced strawberries
- Powdered sugar for serving
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions. If you have a heart-shaped waffle iron, use it for the perfect Valentine’s Day presentation.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs and add the milk, buttermilk, melted butter, vanilla extract, and lemon zest.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are fine.
- Gently fold in the diced strawberries.
- Lightly grease the waffle iron and pour the batter onto the iron. Cook according to the manufacturer’s instructions until golden and crisp.
- Serve the waffles warm, dusted with powdered sugar and topped with a few extra strawberries for a beautiful touch.
These heart-shaped strawberry lemon waffles add a bright and sweet flavor to your Valentine’s Day celebration. The subtle lemon zest enhances the strawberries’ freshness, making each bite a delightful mix of sweet, tangy, and heartwarming.
Raspberry White Chocolate Waffles
Raspberry white chocolate waffles are a luxurious breakfast option that feels like a treat, perfect for showing love and appreciation on Valentine’s Day. The sweet-tart raspberries pair beautifully with the creamy white chocolate, resulting in a decadent, romantic dish that’s sure to impress.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 1/2 cups whole milk
- 1/3 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
- 1 cup fresh raspberries
- Whipped cream for serving (optional)
- Fresh mint leaves for garnish
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the white chocolate chips and raspberries.
- Lightly grease the waffle iron and pour the batter onto it. Cook until the waffles are golden brown and slightly crispy.
- Serve warm with a dollop of whipped cream and a sprinkle of fresh mint leaves.
These raspberry white chocolate waffles are a perfect combination of sweetness and tanginess, making them a standout breakfast for Valentine’s Day. The white chocolate adds a creamy, rich touch, while the raspberries provide a burst of fruity freshness, creating a balanced, indulgent meal.
Cinnamon Apple Waffles with Maple Drizzle
Cinnamon apple waffles are a cozy and comforting option for a Valentine’s Day breakfast. The warm flavors of cinnamon, paired with the sweetness of sautéed apples, create a heartwarming dish that’s perfect for starting your day on a romantic note. Drizzled with maple syrup, these waffles offer a true taste of love.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups whole milk
- 1/3 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 apple, peeled, cored, and diced
- 1 tbsp brown sugar
- 1 tbsp butter (for sautéing)
- Maple syrup for serving
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk the flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, whisk the eggs, milk, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- In a small skillet, melt the butter and add the diced apple and brown sugar. Cook over medium heat for 4–5 minutes or until the apples are tender and caramelized. Let cool slightly.
- Fold the sautéed apples into the waffle batter.
- Lightly grease the waffle iron and pour the batter onto it. Cook until golden brown.
- Serve the waffles warm, drizzled with maple syrup.
These cinnamon apple waffles create a warm, inviting breakfast experience for your Valentine’s Day celebration. The combination of warm spices and sweet apples makes each bite comforting, while the maple syrup adds a touch of sweetness that elevates the dish to perfection.
Rosewater Pistachio Waffles
Rosewater pistachio waffles are a romantic, exotic twist on traditional waffles that will add an elegant touch to your Valentine’s Day breakfast. The subtle floral notes of rosewater combined with the crunch of pistachios create a sophisticated flavor profile that’s perfect for a special morning celebration.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups whole milk
- 1/3 cup melted butter
- 1/2 tsp rosewater
- 1/2 cup finely chopped pistachios
- Powdered sugar for serving
- Whipped cream or Greek yogurt for serving (optional)
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs and add the milk, melted butter, and rosewater.
- Add the wet ingredients to the dry ingredients and stir until just combined; avoid overmixing.
- Fold the chopped pistachios into the batter gently.
- Lightly grease the waffle iron and pour the batter into the center. Cook until the waffles are golden and crisp.
- Serve warm, dusted with powdered sugar and a dollop of whipped cream or Greek yogurt for extra indulgence.
These rosewater pistachio waffles will make your Valentine’s breakfast both unique and memorable. The floral aroma of rosewater, complemented by the rich, nutty pistachios, brings a touch of luxury to your morning, making it the perfect dish to surprise your loved one.
Chocolate Raspberry Swirl Waffles
Chocolate raspberry swirl waffles are a luscious treat for your Valentine’s Day celebration. The rich chocolate flavor combined with the tart raspberries creates a decadent breakfast that feels like dessert. Perfect for chocolate lovers, these waffles are sure to make the occasion special.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 1/2 cups whole milk
- 1/3 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1 cup fresh raspberries
- Whipped cream for serving
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the mini chocolate chips.
- For the raspberry swirl, place the raspberries in a small saucepan and cook over low heat until they release their juices and break down, about 3–4 minutes. Mash slightly with a fork and set aside.
- Grease the waffle iron and pour the batter onto it. Spoon a small amount of the raspberry mixture on top and gently swirl it with a skewer or fork to create a marbled effect. Cook until golden brown.
- Serve warm with a drizzle of melted chocolate and a dollop of whipped cream.
These chocolate raspberry swirl waffles are the ultimate indulgence for Valentine’s Day. The combination of rich chocolate and tart raspberries creates a perfect balance of flavors that will make breakfast feel like a special treat for you and your loved one.
Lemon Blueberry Ricotta Waffles
Lemon blueberry ricotta waffles are a light, fluffy breakfast option that’s full of citrusy brightness and sweet blueberries. The addition of ricotta cheese creates a tender, rich texture that’s perfect for a celebratory Valentine’s Day breakfast.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 1/2 cups whole milk
- 1/3 cup melted butter
- 1/2 cup ricotta cheese
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- 1 cup fresh blueberries
- Maple syrup for serving
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and add the milk, melted butter, ricotta cheese, vanilla extract, and lemon zest. Mix until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold the fresh blueberries into the batter.
- Lightly grease the waffle iron and pour the batter into the center. Cook until the waffles are golden and slightly crisp.
- Serve warm with a drizzle of maple syrup and a sprinkling of extra blueberries for a beautiful touch.
These lemon blueberry ricotta waffles bring brightness and flavor to your Valentine’s Day celebration. The hint of lemon adds a refreshing touch while the ricotta makes the waffles wonderfully tender, creating a breakfast that’s both delicious and delightful.
Banana Nutella Swirl Waffles
Banana Nutella swirl waffles are a decadent breakfast option that combines the rich, creamy taste of Nutella with the natural sweetness of bananas. This is a perfect treat for Valentine’s Day, offering a touch of indulgence that feels both cozy and romantic.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups whole milk
- 1/3 cup melted butter
- 1 tsp vanilla extract
- 1 ripe banana, mashed
- 1/2 cup Nutella
- Fresh banana slices for garnish
- Whipped cream for serving (optional)
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk the flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs and add the milk, melted butter, vanilla extract, and mashed banana.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Lightly grease the waffle iron and pour the batter onto it. Spoon a small amount of Nutella on top and swirl it into the batter using a skewer or a fork.
- Cook the waffles until golden brown and crispy.
- Serve warm with fresh banana slices and a dollop of whipped cream for extra indulgence.
These banana Nutella swirl waffles are a perfect way to start a romantic day. The sweetness of the bananas and the richness of Nutella come together to create a breakfast that feels like dessert. They’re sure to bring a smile to anyone’s face.
Cardamom Rose Waffles with Pistachio Drizzle
Cardamom rose waffles with pistachio drizzle bring a touch of Middle Eastern elegance to your Valentine’s Day breakfast. The combination of floral rose, warm cardamom, and crunchy pistachios creates a unique and festive waffle that’s perfect for celebrating love.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups whole milk
- 1/3 cup melted butter
- 1/2 tsp rosewater
- 1/2 tsp ground cardamom
- 1/2 cup chopped pistachios
- Powdered sugar for serving
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine the flour, sugar, baking powder, salt, and ground cardamom.
- In a separate bowl, whisk the eggs and add the milk, melted butter, and rosewater. Mix until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the chopped pistachios.
- Grease the waffle iron and pour the batter onto it. Cook until the waffles are golden and crisp.
- Drizzle with a mixture of finely chopped pistachios and a little honey for an added touch of sweetness.
- Serve warm, dusted with powdered sugar.
These cardamom rose waffles with pistachio drizzle offer a fragrant, luxurious breakfast option that feels perfect for a romantic celebration. The flavors of rose and cardamom pair beautifully with the crunch of pistachios, making each bite an enchanting experience.
Coconut Mango Waffles
Coconut mango waffles bring the tropical flavors of the islands to your Valentine’s Day breakfast. The combination of sweet mangoes and creamy coconut creates a breakfast that’s light, refreshing, and full of love.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 1/2 cups coconut milk
- 1/3 cup melted butter
- 1/2 tsp vanilla extract
- 1/2 cup shredded coconut, plus more for topping
- 1 mango, peeled, pitted, and diced
- Honey for drizzling
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs and add the coconut milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the shredded coconut and diced mango.
- Grease the waffle iron and pour the batter into it. Cook until golden brown and slightly crispy.
- Serve warm, drizzled with honey and topped with extra shredded coconut and fresh mango slices.
These coconut mango waffles bring a tropical flair to your Valentine’s Day morning, creating a refreshing breakfast experience. The combination of sweet, juicy mango and the subtle coconut flavor creates a dish that’s light, bright, and full of love.
Red Velvet Waffles with Cream Cheese Glaze
These red velvet waffles are as visually stunning as they are delicious, making them an ideal choice for a romantic Valentine’s Day breakfast. The cocoa-flavored batter pairs beautifully with the rich cream cheese glaze, creating a decadent treat.
Ingredients
- 2 cups all-purpose flour
- 3 tbsp cocoa powder
- 1/3 cup sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 1/2 cups buttermilk
- 1/3 cup melted butter
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In a separate bowl, whisk the eggs and add the buttermilk, melted butter, vanilla extract, and red food coloring. Mix well.
- Combine the wet ingredients with the dry ingredients and stir until just incorporated.
- Grease the waffle iron and pour the batter into it. Cook until the waffles are crispy on the edges and soft inside.
- For the glaze, whisk together cream cheese, powdered sugar, and milk until smooth.
- Drizzle the glaze over the waffles before serving.
Red velvet waffles with cream cheese glaze are a feast for both the eyes and taste buds. Their bold color and indulgent flavor make them an unforgettable way to start your special day.
Chocolate-Dipped Strawberry Waffles
These chocolate-dipped strawberry waffles bring together two Valentine’s Day classics—chocolate and strawberries—into one delightful breakfast. The chocolate flavor in the waffles complements the fresh strawberries, offering a perfect balance of sweetness and tanginess.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups whole milk
- 1/3 cup melted butter
- 1 tsp vanilla extract
- Fresh strawberries, halved
- 1/2 cup melted chocolate for dipping
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk eggs and mix in milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Grease the waffle iron and pour in the batter. Cook until crispy and cooked through.
- Dip fresh strawberry halves in melted chocolate and let them cool on parchment paper.
- Serve the waffles topped with chocolate-dipped strawberries.
These chocolate-dipped strawberry waffles are as romantic as they are delicious. The combination of rich chocolate and fresh strawberries will make your Valentine’s Day breakfast feel like a celebration of love.
Almond Raspberry Waffles with Whipped Cream
These almond raspberry waffles are a sweet and nutty delight. The crunchy almond flavor and bursts of tart raspberry create a breakfast that’s both sophisticated and satisfying, perfect for a special Valentine’s Day morning.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 1/2 cups almond milk
- 1/3 cup melted butter
- 1 tsp almond extract
- 1 cup fresh raspberries
- Sliced almonds for topping
- Whipped cream for serving
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs and mix in almond milk, melted butter, and almond extract.
- Combine the wet and dry ingredients and stir until just incorporated. Gently fold in the raspberries.
- Grease the waffle iron and pour in the batter. Cook until golden and crispy.
- Serve warm with a topping of whipped cream and a sprinkle of sliced almonds.
Almond raspberry waffles are a perfect blend of nutty and fruity flavors. The lightness of the whipped cream and the crunch of almonds make this a breakfast worth savoring, adding an extra touch of elegance to your Valentine’s Day.
Note: More recipes are coming soon!