40+ Delightful Valentine’s Day Warm Pasta Dishes to Serve on

Valentine’s Day is the perfect occasion to celebrate love, and what better way to do so than by preparing a delicious, comforting meal for your special someone?

Warm pasta dishes offer the perfect balance of comfort, flavor, and elegance, making them ideal for an intimate and memorable Valentine’s dinner.

Whether you’re planning a cozy evening at home or preparing something extraordinary for a romantic night in, these 40+ Valentine’s Day warm pasta recipes will help you create a meal that is both delicious and filled with love.

From rich, creamy sauces to fresh, vibrant flavors, these recipes are designed to impress and delight anyone who loves good food.

40+ Delightful Valentine’s Day Warm Pasta Dishes to Serve on

This Valentine’s Day, skip the crowded restaurants and create a homemade dinner that’s full of love, flavor, and warmth.

These 40+ Valentine’s Day warm pasta recipes are perfect for anyone looking to impress their partner with a cozy yet elegant meal.

Whether you’re a fan of classic Italian pasta dishes or looking to try something new, there’s a recipe here for every palate.

Don’t forget to set the mood with candles, soft music, and, of course, a delicious pasta dish that will make your Valentine’s Day unforgettable.

After all, the best way to show love is through food that’s made with care and shared with those you hold dear.

Creamy Lobster Alfredo Pasta

This indulgent lobster alfredo pasta is the perfect dish for a luxurious Valentine’s Day dinner. Rich, creamy alfredo sauce pairs wonderfully with tender lobster meat and pasta, making for a decadent and romantic meal. The subtle flavors of garlic, butter, and Parmesan elevate the lobster’s sweetness, and the dish’s creamy texture provides a comforting yet elegant finish.

Ingredients:

• 2 lobster tails, cooked and chopped
• 12 oz fettuccine pasta
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon lemon zest
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large pan, melt butter over medium heat. Add garlic and sauté until fragrant (about 1 minute).
3. Add heavy cream to the pan and bring to a simmer. Reduce the heat and stir in the Parmesan cheese until the sauce thickens.
4. Add the chopped lobster meat and lemon zest to the sauce. Season with salt and pepper.
5. Toss the cooked pasta in the sauce until well coated. Garnish with fresh parsley before serving.

This creamy lobster Alfredo pasta is not just a meal; it’s an experience. The combination of tender lobster and smooth, velvety Alfredo sauce brings a touch of sophistication to any Valentine’s Day celebration. It’s a dish that impresses with its elegance and complex flavors, leaving a lasting impression on your special someone. Perfect for making the evening unforgettable.

Spaghetti with Roasted Tomato and Basil Pesto

For a lighter yet still incredibly flavorful Valentine’s Day pasta, this spaghetti with roasted tomato and basil pesto offers a burst of fresh, vibrant flavors. The roasted tomatoes add a smoky sweetness that complements the richness of the pesto, making each bite incredibly satisfying. A sprinkle of Parmesan and a drizzle of olive oil finish this dish beautifully.

Ingredients:

• 12 oz spaghetti
• 2 cups cherry tomatoes, halved
• 1/4 cup olive oil (for roasting)
• 2 cups fresh basil leaves
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the halved cherry tomatoes with 2 tablespoons of olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 20-25 minutes, until the tomatoes are caramelized and soft.
2. Cook the spaghetti according to package directions. Drain and set aside, reserving 1/2 cup of pasta water.
3. In a food processor, combine the roasted tomatoes, basil, pine nuts, garlic, Parmesan, and remaining olive oil. Blend until smooth, adding reserved pasta water if needed to reach a desired consistency.
4. Toss the cooked spaghetti with the pesto sauce, ensuring the pasta is well-coated.

This spaghetti with roasted tomato and basil pesto is a fragrant and fresh choice for a Valentine’s Day meal. It’s a celebration of simple, quality ingredients that create bold flavors. The smoky sweetness of the roasted tomatoes and the richness of the pesto come together in a dish that feels light yet indulgent. It’s perfect for those who want a meal that’s full of flavor but not overly heavy—ideal for an elegant evening that leaves room for dessert!

Mushroom and Truffle Oil Tagliatelle

This Mushroom and Truffle Oil Tagliatelle is an elegant and indulgent dish perfect for a romantic dinner. The earthy flavors of the mushrooms are complemented by the luxurious hint of truffle oil, making it an extraordinary choice for Valentine’s Day. Tagliatelle, with its wide ribbons of pasta, allows the rich, creamy sauce to cling beautifully, creating a mouthwatering experience.

Ingredients:

• 12 oz tagliatelle pasta
• 2 tablespoons olive oil
• 2 cups mixed mushrooms (shiitake, cremini, button), sliced
• 1/2 cup heavy cream
• 2 tablespoons truffle oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Cook the tagliatelle pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large pan over medium heat. Add the mushrooms and cook, stirring occasionally, until browned and softened (about 8-10 minutes).
3. Lower the heat and add the heavy cream to the pan, stirring until combined. Let the sauce simmer and thicken for 2-3 minutes.
4. Stir in the truffle oil and Parmesan cheese, then season with salt and pepper to taste.
5. Toss the cooked tagliatelle in the mushroom sauce, making sure the pasta is well-coated. Sprinkle with fresh thyme before serving.

Mushroom and Truffle Oil Tagliatelle offers a truly luxurious Valentine’s Day dining experience. The earthy, savory mushrooms paired with the aromatic truffle oil create a complex and sophisticated flavor profile that’s sure to impress. This dish not only looks beautiful on the plate but also provides a rich, creamy texture that makes each bite irresistible. It’s the perfect dish for anyone seeking to make their Valentine’s evening extra special.

Shrimp Scampi with Angel Hair Pasta

Shrimp Scampi with angel hair pasta is an easy yet indulgent dish that’s perfect for a romantic evening. The garlic, butter, and lemon sauce is tangy and rich, complementing the delicate shrimp and light angel hair pasta. It’s a dish that combines simplicity with sophistication, offering a burst of flavor in every bite. Perfect for a Valentine’s Day dinner that doesn’t require hours of preparation but still feels luxurious.

Ingredients:

• 12 oz angel hair pasta
• 1 lb large shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup white wine
• Juice and zest of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook the angel hair pasta according to package directions. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, melt butter over medium heat. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp to the pan, cooking for 2-3 minutes on each side, until pink and opaque.
4. Pour in the white wine, lemon juice, and zest. Let the sauce simmer for 2-3 minutes, allowing the flavors to meld together.
5. Add the cooked pasta to the skillet, tossing to coat in the sauce. Add reserved pasta water if needed for extra sauce. Season with salt, pepper, and fresh parsley before serving.

Shrimp Scampi with angel hair pasta is a light yet satisfying dish that is perfect for a romantic Valentine’s Day dinner. The buttery, garlicky sauce is enhanced with a zesty lemon punch, making it the perfect balance of rich and refreshing. The delicate shrimp and thin pasta allow the flavors to shine through, providing a luxurious meal that doesn’t feel too heavy. It’s an ideal choice for a dinner that’s both elegant and full of flavor, making your Valentine’s Day celebration memorable.

Pappardelle with Braised Short Ribs and Red Wine Sauce

For those who love a hearty and rich pasta dish, Pappardelle with braised short ribs and red wine sauce is an unforgettable choice. The tender short ribs are slow-cooked until fall-apart delicious, and the rich red wine sauce adds depth and complexity. Paired with the wide ribbons of pappardelle, this dish feels luxurious and is sure to impress on Valentine’s Day.

Ingredients:

• 12 oz pappardelle pasta
• 2 lbs beef short ribs
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 cup red wine
• 2 cups beef broth
• 2 tablespoons tomato paste
• 2 sprigs rosemary
• Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (160°C). Heat olive oil in a large oven-safe pot over medium heat. Season the short ribs with salt and pepper, and brown on all sides. Remove and set aside.
2. Add onion, carrots, celery, and garlic to the pot, cooking for about 5 minutes until softened.
3. Stir in tomato paste, then add red wine and beef broth. Bring to a simmer, scraping any browned bits from the bottom of the pot.
4. Return the short ribs to the pot, add rosemary, cover, and place in the oven. Braise for 3-4 hours, until the meat is tender and falls off the bone.
5. Cook the pappardelle according to package directions. Drain and set aside.
6. Remove the short ribs from the pot and shred the meat. Strain the sauce, then return it to the pot, simmering until slightly thickened. Toss the pappardelle in the sauce, adding the shredded short ribs on top.

Pappardelle with braised short ribs and red wine sauce is the epitome of a luxurious and hearty Valentine’s Day meal. The slow-cooked short ribs melt in your mouth, and the savory, wine-infused sauce enriches the wide pappardelle pasta, creating a perfectly balanced dish. This recipe is a great way to show someone you care, offering them a rich, comforting meal that will fill both their heart and stomach. It’s a special dish for a special occasion, guaranteed to leave a lasting impression.

Carbonara with Pancetta and Peas

This creamy Carbonara with pancetta and peas brings together the comforting flavors of Italy with a touch of elegance, perfect for a Valentine’s Day dinner. The creamy egg-based sauce, combined with crispy pancetta and sweet peas, coats each piece of pasta beautifully. It’s rich and indulgent, yet not overly heavy, making it a wonderful choice for a romantic meal.

Ingredients:

• 12 oz spaghetti or rigatoni
• 1/2 cup pancetta, diced
• 1 cup frozen peas, thawed
• 3 large eggs
• 1 cup grated Pecorino Romano cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package directions. Drain, reserving 1/2 cup of pasta water.
2. In a large skillet, cook the pancetta over medium heat until crispy, about 5-6 minutes. Add garlic and peas, cooking for 2 more minutes until fragrant and heated through.
3. In a bowl, whisk together the eggs, Pecorino Romano, Parmesan, salt, and pepper.
4. Add the cooked pasta to the skillet, tossing to combine with the pancetta and peas. Remove from heat and quickly pour the egg mixture over the pasta, tossing constantly to create a creamy sauce. If needed, add reserved pasta water to achieve the desired consistency.
5. Garnish with fresh parsley and serve immediately.

Carbonara with pancetta and peas is the perfect balance of creamy, savory, and slightly sweet flavors, making it an excellent choice for a Valentine’s Day dinner. The richness of the egg-based sauce is perfectly complemented by the salty pancetta and the burst of sweetness from the peas. It’s an effortlessly delicious dish that feels indulgent yet light enough to enjoy on a romantic evening. Whether you’re celebrating a quiet night in or hosting a special occasion, this Carbonara will impress with its comfort and sophistication.

Baked Ziti with Sausage and Ricotta

Baked Ziti with sausage and ricotta is a hearty, comforting pasta dish that’s perfect for a cozy Valentine’s Day dinner. The savory Italian sausage pairs beautifully with creamy ricotta cheese and tangy marinara sauce, creating a rich and flavorful pasta bake. Topped with melted mozzarella, this dish is satisfying and indulgent, making it ideal for a romantic meal that’s both filling and delicious.

Ingredients:

• 12 oz ziti pasta
• 1 lb Italian sausage, casing removed
• 1 jar (24 oz) marinara sauce
• 1 cup ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C). Cook the ziti pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook the sausage over medium heat, breaking it up into small pieces. Cook until browned and cooked through, about 8 minutes.
3. Stir in the marinara sauce, oregano, garlic powder, salt, and pepper. Simmer for 5 minutes, then remove from heat.
4. In a large bowl, combine the cooked ziti, sausage mixture, ricotta cheese, and half of the mozzarella. Mix until well combined.
5. Transfer the mixture to a greased baking dish. Top with the remaining mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes, until the cheese is melted and bubbly. Garnish with fresh basil before serving.

Baked Ziti with sausage and ricotta is the ultimate comfort food that combines rich, savory flavors with creamy textures, perfect for a special Valentine’s Day dinner. The hearty sausage adds depth to the marinara sauce, while the ricotta brings a smooth, creamy element to every bite. With a golden, cheesy crust, this dish is sure to please and warm the heart of anyone at the table. It’s a wonderful choice for a satisfying, family-style meal that feels both special and familiar.

Pesto Primavera with Penne Pasta

Pesto Primavera with penne pasta is a fresh, vibrant, and aromatic dish that’s perfect for a light yet satisfying Valentine’s Day meal. The fresh basil pesto sauce adds a delightful herbaceous flavor, while the sautéed vegetables bring brightness and texture. This dish is both colorful and flavorful, offering a perfect balance of nutrition and indulgence for a romantic dinner.

Ingredients:

• 12 oz penne pasta
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil pesto (store-bought or homemade)
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Cook the penne pasta according to package instructions. Drain, reserving 1/2 cup of pasta water.
2. Heat olive oil in a large skillet over medium heat. Add the red bell pepper, zucchini, and cherry tomatoes, sautéing until the vegetables are tender, about 5-7 minutes.
3. Stir in the basil pesto and toss the vegetables to coat. Add the cooked pasta to the skillet and mix until well combined, adding reserved pasta water as needed to create a smooth sauce.
4. Season with salt and pepper to taste. Top with grated Parmesan cheese and fresh basil before serving.

Pesto Primavera with penne pasta is a vibrant and refreshing choice for a Valentine’s Day meal. The combination of fresh vegetables and aromatic pesto makes each bite light yet satisfying. The creamy Parmesan and the slightly tangy pesto bring depth to the dish, while the variety of vegetables adds texture and color. It’s the perfect dish for those who want to enjoy a healthy, flavorful, and visually stunning dinner that still feels special for the occasion.

Gnocchi with Brown Butter Sage Sauce

Gnocchi with brown butter sage sauce is a sophisticated yet simple pasta dish that is perfect for a Valentine’s Day celebration. The soft, pillowy gnocchi are complemented by the rich, nutty flavor of the brown butter, with the earthy sage adding a fragrant touch. This dish is decadent but not too heavy, making it a perfect choice for a romantic dinner that’s full of flavor and elegance.

Ingredients:

• 1 lb potato gnocchi (store-bought or homemade)
• 6 tablespoons unsalted butter
• 12 fresh sage leaves
• 1/4 teaspoon garlic powder
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook the gnocchi according to package directions, or until they float to the surface of boiling water. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Once melted, cook for 4-5 minutes, swirling the pan occasionally, until the butter turns golden brown and begins to smell nutty.
3. Add the sage leaves to the pan and cook for another 1-2 minutes, until they become crispy.
4. Add the cooked gnocchi to the pan, tossing gently to coat in the brown butter sauce. Sprinkle with garlic powder, Parmesan, salt, and pepper, and toss to combine.
5. Serve immediately, garnished with extra sage and Parmesan if desired.

Gnocchi with brown butter sage sauce is a dish that captures the essence of comfort and elegance. The rich, nutty brown butter paired with crispy sage elevates the soft gnocchi to new heights, creating a simple yet indulgent meal. This dish is perfect for Valentine’s Day, offering a luxurious and memorable experience with every bite. Whether served as a main or a side, it brings a touch of sophistication to the dinner table, making it an ideal choice for a romantic evening.

Creamy Garlic Parmesan Fettuccine

Creamy Garlic Parmesan Fettuccine is a rich and indulgent pasta dish that’s perfect for a cozy and romantic Valentine’s Day dinner. The silky smooth cream sauce, combined with fragrant garlic and sharp Parmesan, creates an irresistible coating for the fettuccine. This dish is simple yet decadent, offering a delicious balance of flavors that will leave your loved one asking for seconds.

Ingredients:

• 12 oz fettuccine pasta
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 1/2 cups grated Parmesan cheese
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine according to package instructions. Drain, reserving 1/2 cup of pasta water.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the heavy cream and bring to a simmer. Cook for 3-4 minutes, until the sauce thickens slightly.
4. Add the Parmesan cheese, garlic powder, salt, and pepper, stirring until the cheese melts and the sauce becomes creamy.
5. Toss the cooked fettuccine into the sauce, adding a bit of reserved pasta water to help coat the pasta evenly.
6. Serve immediately, garnished with fresh parsley.

Creamy Garlic Parmesan Fettuccine is a luxurious and comforting pasta dish that feels like a treat for the senses. The combination of rich cream, aromatic garlic, and the sharpness of Parmesan creates a sauce that’s perfectly decadent. This dish is a great choice for a Valentine’s Day dinner, as it’s both easy to make and incredibly flavorful. Whether paired with a simple side salad or a glass of white wine, this pasta will make your evening unforgettable.

Lobster Ravioli with Champagne Cream Sauce

Lobster Ravioli with Champagne Cream Sauce is a sophisticated, indulgent dish that will make your Valentine’s Day meal feel extra special. The delicate ravioli filled with sweet lobster meat is complemented by a luxurious champagne cream sauce that’s both rich and aromatic. This dish exudes elegance and is perfect for a romantic dinner that will impress your significant other with both flavor and presentation.

Ingredients:

• 12 oz lobster ravioli (store-bought or homemade)
• 2 tablespoons unsalted butter
• 1/2 cup dry champagne
• 1 cup heavy cream
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh chives, chopped (for garnish)

Instructions:

1. Cook the lobster ravioli according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the champagne and bring to a simmer, cooking for 2-3 minutes to allow the alcohol to evaporate.
3. Stir in the heavy cream and simmer for 5-6 minutes, until the sauce thickens.
4. Add garlic powder, salt, and pepper to taste. Stir in the Parmesan cheese and mix until smooth.
5. Gently toss the cooked ravioli in the champagne cream sauce, coating evenly.
6. Serve immediately, garnished with fresh chives.

Lobster Ravioli with Champagne Cream Sauce is an exquisite dish that brings sophistication and romance to your Valentine’s Day dinner. The luxurious champagne cream sauce beautifully enhances the delicate flavors of the lobster, while the ravioli offers a satisfying texture. This dish feels elegant and indulgent without being overly complicated, making it a perfect choice for a special evening. Serve with a crisp glass of champagne or white wine to complete the experience and elevate the meal.

Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells are a deliciously comforting and hearty pasta dish that’s perfect for a Valentine’s Day dinner. The large pasta shells are stuffed with a creamy mixture of spinach and ricotta cheese, then baked in marinara sauce and topped with melted mozzarella. This dish combines the perfect balance of creamy, cheesy filling and savory tomato sauce, making it an ideal choice for a special, satisfying meal.

Ingredients:

• 12 oz jumbo pasta shells
• 1 tablespoon olive oil
• 2 cups ricotta cheese
• 1 cup cooked spinach, squeezed dry and chopped
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 jar (24 oz) marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C). Cook the jumbo shells according to package instructions, then drain and set aside.
2. In a bowl, mix the ricotta cheese, cooked spinach, Parmesan cheese, egg, salt, and pepper until well combined.
3. Spread a thin layer of marinara sauce on the bottom of a baking dish.
4. Stuff each pasta shell with the spinach and ricotta mixture, then arrange the stuffed shells in the baking dish.
5. Pour the remaining marinara sauce over the shells and sprinkle with mozzarella cheese.
6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
7. Serve hot, garnished with fresh basil.

Spinach and Ricotta Stuffed Shells are a perfect balance of creamy, cheesy filling and savory tomato sauce, making them a great dish for a romantic Valentine’s Day dinner. The stuffed shells are hearty enough to satisfy while remaining light and flavorful. The melting mozzarella and aromatic basil bring the dish to life, making each bite a delightful experience. This meal is ideal for a cozy, intimate dinner, sure to impress your loved one with both its flavor and presentation.

Shrimp Scampi with Angel Hair Pasta

Shrimp Scampi with angel hair pasta is a deliciously light yet flavorful dish that’s perfect for a Valentine’s Day dinner. The tender shrimp are cooked in a zesty garlic butter sauce, and paired with delicate angel hair pasta, creating a dish that’s full of flavor without feeling heavy. The addition of fresh lemon and parsley adds brightness and freshness, making this an elegant and romantic choice for your special evening.

Ingredients:

• 12 oz angel hair pasta
• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 teaspoon crushed red pepper flakes
• Zest and juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the angel hair pasta according to package instructions. Drain, reserving 1/2 cup of pasta water.
2. In a large skillet, melt butter and olive oil over medium heat. Add garlic and cook for 1-2 minutes, until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and cooked through. Remove shrimp from the skillet and set aside.
4. Pour the white wine into the skillet and scrape up any browned bits from the bottom of the pan. Simmer for 2-3 minutes to reduce the sauce slightly.
5. Add the lemon zest, lemon juice, crushed red pepper flakes, salt, and pepper. Stir to combine.
6. Return the shrimp to the skillet and toss with the sauce. Add the cooked pasta and reserved pasta water, tossing to coat.
7. Serve immediately, garnished with fresh parsley.

Shrimp Scampi with angel hair pasta is a sophisticated yet simple dish that exudes elegance. The garlic butter sauce is rich but lightened by the zesty lemon and fresh parsley, creating a perfect balance of flavors. The tender shrimp and delicate pasta come together for a dish that’s not only delicious but visually appealing, making it an excellent choice for a romantic Valentine’s Day dinner. This meal will surely impress your loved one, providing a memorable and flavorful dining experience.

Spaghetti Aglio e Olio with Cherry Tomatoes

Spaghetti Aglio e Olio with cherry tomatoes is a quick and flavorful Italian pasta dish that’s perfect for a light yet satisfying Valentine’s Day dinner. The simplicity of garlic, olive oil, and red pepper flakes comes alive with the addition of sweet cherry tomatoes, creating a fresh and aromatic sauce. This dish is perfect for those who enjoy bold flavors without a lot of fuss, making it a great choice for a romantic meal.

Ingredients:

• 12 oz spaghetti
• 4 tablespoons olive oil
• 4 cloves garlic, thinly sliced
• 1/2 teaspoon crushed red pepper flakes
• 1 pint cherry tomatoes, halved
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)
• Grated Parmesan cheese (optional)

Instructions:

1. Cook the spaghetti according to package instructions. Drain, reserving 1/2 cup of pasta water.
2. In a large skillet, heat olive oil over medium heat. Add the garlic and cook for 1-2 minutes, until golden and fragrant.
3. Add the crushed red pepper flakes and cherry tomatoes to the skillet. Cook for 5-7 minutes, until the tomatoes soften and release their juices.
4. Season with salt and pepper, then add the cooked spaghetti to the skillet. Toss to combine, adding a bit of reserved pasta water to help coat the pasta.
5. Serve immediately, garnished with fresh basil and grated Parmesan if desired.

Spaghetti Aglio e Olio with cherry tomatoes is a vibrant and flavorful dish that celebrates the beauty of simple ingredients. The rich olive oil and aromatic garlic, combined with the sweetness of the tomatoes, create a sauce that enhances the spaghetti without overpowering it. The added heat from the red pepper flakes adds a nice kick, while the fresh basil and optional Parmesan offer a finishing touch of flavor. This easy-to-make dish is perfect for a relaxed yet memorable Valentine’s Day meal.

Butternut Squash and Sage Ravioli with Brown Butter Sauce

Butternut Squash and Sage Ravioli with brown butter sauce is a perfect fall-inspired dish that can be enjoyed year-round, especially for a romantic Valentine’s Day dinner. The sweet, creamy butternut squash filling is complemented by the nutty flavor of brown butter and the earthy aroma of fresh sage. The combination of these rich flavors makes this ravioli dish feel special and indulgent, making it an ideal choice for an elegant and memorable meal.

Ingredients:

• 12 oz butternut squash ravioli (store-bought or homemade)
• 6 tablespoons unsalted butter
• 12 fresh sage leaves
• Salt and pepper to taste
• 1/4 teaspoon cinnamon (optional)
• Grated Parmesan cheese (for garnish)

Instructions:

1. Cook the ravioli according to package instructions. Drain, reserving 1/2 cup of pasta water.
2. In a large skillet, melt the butter over medium heat. Once melted, cook for 4-5 minutes, swirling occasionally, until the butter turns golden brown and releases a nutty aroma.
3. Add the sage leaves to the pan and cook for another 1-2 minutes, until crispy.
4. Season the brown butter with salt, pepper, and cinnamon (if using). Gently toss the cooked ravioli in the brown butter sauce, adding reserved pasta water to coat the ravioli evenly.
5. Serve immediately, garnished with grated Parmesan cheese.

Butternut Squash and Sage Ravioli with brown butter sauce is a warm, comforting, and elegant dish that’s perfect for Valentine’s Day. The creamy, slightly sweet butternut squash filling pairs beautifully with the nutty brown butter and fragrant sage, creating a flavor combination that’s both unique and indulgent. This dish feels like a special treat, making it ideal for a romantic dinner. Its rich flavors and beautiful presentation will make any meal feel like a celebration of love.

Note: More recipes are coming soon!