35+ Delightful Valentine’s Day Dessert Recipes to Sweeten Your Day

Valentine’s Day is all about celebrating love, and what better way to do that than with a warm, comforting dessert to share with your special someone?

Whether you’re planning a romantic dinner for two, a cozy night in, or a fun gathering with friends, the right dessert can make the occasion even more memorable.

From molten chocolate cakes to cinnamon-spiced pastries, warm desserts bring a sense of indulgence and intimacy to the table.

In this collection of 35+ Valentine’s Day warmer dessert recipes, you’ll find everything from rich chocolate treats to fruit-filled classics.

These recipes are designed to add warmth to your celebration, whether through gooey centers, freshly baked aromas, or flavors that simply melt in your mouth.

Get ready to discover heartwarming desserts that are easy to make and perfect for sharing love through every bite!

35+ Delightful Valentine’s Day Dessert Recipes to Sweeten Your Day

Valentine’s Day is the perfect excuse to treat yourself and your loved ones to something special, and a warm dessert is the ultimate way to end your celebration on a sweet note.

Whether you choose a decadent molten lava cake, a rustic fruit galette, or a bread pudding filled with rich flavors, these recipes are guaranteed to make the day unforgettable.

With 35+ warm dessert ideas to choose from, you’ll have plenty of inspiration to create something truly magical. So, grab your apron, turn up the oven, and let the aroma of love fill your kitchen.

This Valentine’s Day, let dessert be the highlight of your celebration—because nothing says “I love you” quite like a warm, homemade treat.

Chocolate Lava Cake

Indulge in the rich, decadent pleasure of molten chocolate that flows from the center of a warm cake. This classic Valentine’s Day dessert is perfect for romantic dinners and is sure to impress your loved one with its combination of a crispy exterior and gooey, luxurious center.

Ingredients:

• 1/2 cup (115g) unsalted butter
• 6 oz (170g) high-quality dark chocolate, chopped
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 2 egg yolks
• 1/4 cup (30g) all-purpose flour
• Pinch of salt
• Powdered sugar, for dusting
• Whipped cream or vanilla ice cream, for serving (optional)

Instructions:

1. Preheat your oven to 425°F (220°C). Grease four ramekins and lightly dust them with cocoa powder or flour, tapping out any excess.
2. In a microwave-safe bowl, melt the butter and chopped dark chocolate in 20-second intervals, stirring in between until completely smooth. Let cool slightly.
3. In a separate bowl, whisk the eggs, egg yolks, and sugar until thick and pale. Fold the melted chocolate mixture into the egg mixture until combined.
4. Gently fold in the flour and salt until just incorporated.
5. Divide the batter evenly among the prepared ramekins.
6. Bake in the preheated oven for 10-12 minutes or until the edges are set but the center remains soft.
7. Let the cakes sit for 1 minute before carefully inverting them onto a plate. Dust with powdered sugar and serve warm with whipped cream or a scoop of vanilla ice cream.

The combination of warm, flowing chocolate and the contrast of a cold, creamy accompaniment is what makes this dessert irresistible. This chocolate lava cake is simple, elegant, and bound to create a memorable Valentine’s experience.

Strawberry Rhubarb Crisp

This warm, sweet-tart dessert brings together the best of seasonal fruit with a crunchy oat topping. The blend of strawberries and rhubarb offers a fresh twist on classic berry desserts, perfect for a cozy evening together.

Ingredients:

• 3 cups fresh strawberries, hulled and halved
• 2 cups rhubarb, chopped into 1-inch pieces
• 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) orange juice
• 1 tbsp cornstarch
• 1/2 tsp vanilla extract
• Topping:
  • 1/2 cup (45g) rolled oats
  • 1/3 cup (40g) all-purpose flour
  • 1/4 cup (50g) brown sugar
  • 1/4 tsp ground cinnamon
  • 1/4 cup (60g) unsalted butter, cubed

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish and set aside.
2. In a large bowl, mix the strawberries, rhubarb, sugar, orange juice, cornstarch, and vanilla extract. Transfer this mixture to the prepared baking dish and spread evenly.
3. For the topping, combine the rolled oats, flour, brown sugar, and cinnamon in a bowl. Add the cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
4. Sprinkle the oat mixture evenly over the fruit.
5. Bake for 40-45 minutes or until the topping is golden and the filling is bubbling.
6. Let the crisp cool for about 10 minutes before serving. Pair with vanilla ice cream or a dollop of whipped cream for added indulgence.

This strawberry rhubarb crisp brings warmth to the heart with its balanced mix of sweet and tangy flavors. The comforting crunch of the oat topping contrasts beautifully with the juicy fruit, making it an unforgettable dessert to share on a special night.

Warm Spiced Apple Pie with Caramel Drizzle

A true classic with a cozy twist, this warm apple pie is full of spiced cinnamon, nutmeg, and a rich caramel drizzle. Serve it fresh from the oven for an irresistible treat that’s perfect for sharing and celebrating love.

Ingredients:

• 1 package pre-made pie crusts (or homemade, if preferred)
• 4-5 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp all-purpose flour
• 1 tbsp lemon juice
• 1 tbsp unsalted butter, cut into small pieces
• Caramel sauce, for drizzling

Instructions:

1. Preheat the oven to 425°F (220°C). Line a 9-inch pie pan with one of the pie crusts.
2. In a large bowl, toss the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice until evenly coated. Pour the mixture into the pie crust and dot with small pieces of butter.
3. Cover with the second pie crust, crimp the edges, and make a few slits on the top to allow steam to escape. Alternatively, create a lattice pattern for a more decorative look.
4. Bake for 40-45 minutes, or until the crust is golden and the filling is bubbling.
5. Remove from the oven and allow to cool for at least 15 minutes before serving. Drizzle with caramel sauce and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This warm spiced apple pie is a timeless choice for any Valentine’s Day celebration. The warm spices and the sweet caramel drizzle add layers of flavor and texture that make this dessert feel special and heartwarming, perfect for sharing on a cold winter’s night.

Molten Nutella Mug Cake

For a quick, indulgent treat, this Nutella mug cake is a game-changer. Perfect for an intimate Valentine’s Day dessert, it’s rich, warm, and ready in minutes, making it ideal for cozy nights spent together.

Ingredients:

• 1/4 cup (60g) Nutella
• 1/4 cup (30g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1/4 tsp baking powder
• 1 egg
• 2 tbsp milk
• 1 tbsp vegetable oil
• Whipped cream or a scoop of ice cream, for serving

Instructions:

1. In a microwave-safe mug, mix the Nutella, flour, sugar, and baking powder.
2. Add the egg, milk, and vegetable oil, and whisk until smooth.
3. Microwave on high for 1 minute and 15 seconds or until the cake is set and puffy in the center.
4. Let it cool for a minute before serving. Top with whipped cream or a scoop of vanilla ice cream.

This warm, gooey Nutella mug cake is pure indulgence in a cup. Its rich, chocolatey flavor and moist texture are perfect for a romantic dessert on Valentine’s Day. The best part? It’s ready in just minutes, making it a great last-minute treat to share.

Warm Chocolate Fondue with Strawberries and Marshmallows

This warm chocolate fondue is the ultimate interactive Valentine’s Day dessert. Perfect for two, it turns dessert into a shared experience filled with fun and sweetness. Dip strawberries, marshmallows, and even small pieces of cake into the melted chocolate for a luxurious finish.

Ingredients:

• 8 oz (225g) high-quality dark or milk chocolate, chopped
• 1/2 cup (120ml) heavy cream
• 1 tbsp unsalted butter
• Fresh strawberries, hulled
• Mini marshmallows
• Biscuit pieces or pound cake squares, for dipping

Instructions:

1. In a medium saucepan over low heat, combine the chopped chocolate, heavy cream, and butter. Stir until the mixture is smooth and melted.
2. Transfer the melted chocolate to a fondue pot or a small serving bowl kept warm by a candle or a warming plate.
3. Arrange the strawberries, marshmallows, and cake pieces on a serving tray for dipping.
4. Use fondue forks or skewers to dip and enjoy the chocolatey delight.

The warmth of melted chocolate paired with fresh fruit and sweet treats makes this dessert a playful and romantic experience. It’s perfect for Valentine’s Day as it brings people together, creating an atmosphere of shared enjoyment and indulgence.

Baked Pears with Honey and Walnuts

Baked pears are a sophisticated yet simple dessert that’s perfect for a romantic evening. The warm, spiced flavor of baked pears with a drizzle of honey and a sprinkle of crunchy walnuts creates a perfect balance of textures and tastes.

Ingredients:

• 2 ripe pears, halved and cored
• 1/4 cup (60ml) honey
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup (30g) chopped walnuts
• Vanilla ice cream or mascarpone, for serving

Instructions:

1. Preheat the oven to 375°F (190°C). Place the pear halves in a baking dish, cut side up.
2. In a small bowl, mix the honey, cinnamon, and nutmeg. Drizzle the mixture over the pears, making sure each piece is coated.
3. Sprinkle the chopped walnuts evenly over the pears.
4. Bake for 25-30 minutes or until the pears are tender and caramelized, basting occasionally with the pan juices.
5. Serve warm with a scoop of vanilla ice cream or a dollop of mascarpone.

This baked pear dessert is warm, comforting, and slightly sweet, making it an elegant option for Valentine’s Day. The honey adds a touch of natural sweetness, while the walnuts contribute a satisfying crunch, enhancing the overall sensory experience.

Raspberry White Chocolate Bread Pudding

This warm, comforting bread pudding combines the tangy sweetness of raspberries with the creamy luxury of white chocolate. It’s perfect for sharing a cozy evening with your loved one, offering a touch of indulgence with every bite.

Ingredients:

• 4 cups stale or day-old brioche or challah bread, cut into cubes
• 2 cups (480ml) whole milk
• 1/2 cup (100g) granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional)
• 1/2 cup (90g) white chocolate chips
• 1 cup fresh raspberries
• Powdered sugar, for serving
• Whipped cream or vanilla ice cream, for serving

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish or similar-sized oven-safe dish.
2. In a large bowl, whisk together the milk, sugar, eggs, vanilla extract, and almond extract until combined.
3. Add the bread cubes to the mixture, tossing gently to coat. Let it sit for 10 minutes to allow the bread to absorb the custard.
4. Stir in the white chocolate chips and raspberries, then pour the mixture into the prepared baking dish.
5. Bake for 40-45 minutes or until the pudding is golden and the custard is set.
6. Allow to cool slightly before serving. Dust with powdered sugar and serve warm with whipped cream or vanilla ice cream.

This raspberry white chocolate bread pudding is a heartwarming dessert that pairs sweet and tart flavors with rich, creamy custard. The white chocolate adds a luxurious element, while the raspberries offer a delightful contrast, making it an unforgettable dessert for your Valentine’s Day celebration.

Spiced Churros with Chocolate Dipping Sauce

Churros are a fun and indulgent dessert that’s perfect for sharing on Valentine’s Day. These spiced churros are crispy on the outside, soft on the inside, and served with a warm, velvety chocolate dipping sauce for the perfect combination.

Ingredients:

• For the churros:
  • 1 cup (240ml) water
  • 1/2 cup (115g) unsalted butter
  • 2 tbsp granulated sugar
  • 1/4 tsp salt
  • 1 cup (125g) all-purpose flour
  • 3 large eggs
  • 1/2 tsp ground cinnamon
  • 1/2 cup (100g) granulated sugar (for coating)
• For the chocolate sauce:
  • 4 oz (115g) dark chocolate, chopped
  • 1/2 cup (120ml) heavy cream
  • 1 tbsp unsalted butter

Instructions:

1. In a medium saucepan, combine the water, butter, sugar, and salt. Bring to a boil over medium heat, then remove from heat.
2. Stir in the flour until a smooth dough forms. Let cool for a few minutes.
3. Add the eggs one at a time, mixing well after each addition. The dough should be smooth and glossy.
4. Heat oil in a deep skillet or saucepan to 350°F (175°C). Fit a piping bag with a star tip and fill with the churro dough.
5. Pipe 4-5 inch strips of dough into the hot oil and fry until golden and crispy, about 2-3 minutes per side.
6. Remove the churros from the oil and drain on paper towels. Roll them in a mixture of cinnamon and sugar while still warm.
7. For the chocolate dipping sauce, combine the chopped dark chocolate, heavy cream, and butter in a heatproof bowl. Microwave in 20-second intervals, stirring between each, until melted and smooth.
8. Serve the churros with the warm chocolate sauce for dipping.

These spiced churros with chocolate dipping sauce bring a playful, yet indulgent touch to your Valentine’s Day dessert. Their warm, crispy texture and the rich, velvety chocolate make them a treat that will create sweet memories for you and your loved one.

Cinnamon Baked Apples with Brown Sugar Streusel

Warm baked apples stuffed with a buttery brown sugar streusel offer a simple yet elegant dessert. This dish brings out the natural sweetness of the apples while adding an extra layer of flavor and texture with the streusel.

Ingredients:

• 4 large apples (such as Honeycrisp or Gala), cored and hollowed out
• 1/4 cup (50g) brown sugar
• 1/2 cup (45g) rolled oats
• 1/4 cup (30g) all-purpose flour
• 1/4 tsp ground cinnamon
• 1/4 cup (60g) unsalted butter, cold and cubed
• 1/2 cup (120ml) apple cider or water
• Whipped cream or vanilla ice cream, for serving

Instructions:

1. Preheat the oven to 375°F (190°C). Arrange the cored apples in a greased 9×13-inch baking dish.
2. In a mixing bowl, combine the brown sugar, rolled oats, flour, and cinnamon. Add the cold cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Spoon the streusel filling into each apple, pressing down lightly.
4. Pour the apple cider or water into the baking dish around the apples to create a bit of steam during baking.
5. Bake for 35-40 minutes or until the apples are tender and the streusel is golden brown.
6. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

These cinnamon baked apples with brown sugar streusel provide a cozy, heartwarming dessert perfect for a special Valentine’s Day evening. The warm, tender fruit pairs beautifully with the crunchy, sweet topping, making each bite a delightful blend of flavors and textures.

Red Velvet Lava Cakes

These individual red velvet lava cakes are a stunning Valentine’s Day treat. With their deep red color and molten chocolate centers, they’re a romantic combination of elegance and indulgence, perfect for celebrating love.

Ingredients:

• 1/2 cup (115g) unsalted butter, plus extra for greasing
• 4 oz (115g) semi-sweet chocolate, chopped
• 2 large eggs
• 2 large egg yolks
• 1/2 cup (100g) granulated sugar
• 1/4 cup (30g) all-purpose flour
• 1 tbsp cocoa powder
• 1 tsp red food coloring
• Powdered sugar, for dusting
• Whipped cream or vanilla ice cream, for serving

Instructions:

1. Preheat the oven to 425°F (220°C). Grease 4 ramekins and dust them lightly with cocoa powder.
2. In a heatproof bowl, melt the butter and chocolate together, stirring until smooth. Allow to cool slightly.
3. In another bowl, whisk together the eggs, egg yolks, and sugar until thick and pale.
4. Fold the melted chocolate mixture into the egg mixture, then sift in the flour and cocoa powder. Add the red food coloring and mix until combined.
5. Divide the batter evenly among the prepared ramekins and place them on a baking sheet.
6. Bake for 12-14 minutes, until the edges are set but the centers are still soft.
7. Let the cakes cool for 1 minute, then gently run a knife around the edges and invert onto plates.
8. Dust with powdered sugar and serve warm with whipped cream or vanilla ice cream.

These red velvet lava cakes are a decadent way to end a Valentine’s Day meal. The rich, velvety texture and molten chocolate center make every bite luxurious and unforgettable.

Warm Strawberry Shortcake Skillet

This twist on the classic strawberry shortcake is baked in a skillet, creating a warm, biscuit-like dessert topped with juicy strawberries and creamy whipped topping. It’s rustic yet romantic—perfect for sharing.

Ingredients:

• 1 cup (125g) all-purpose flour
• 2 tbsp granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 4 tbsp (60g) unsalted butter, cold and cubed
• 1/3 cup (80ml) whole milk
• 2 cups fresh strawberries, sliced
• 2 tbsp granulated sugar (for strawberries)
• Whipped cream or vanilla ice cream, for serving

Instructions:

1. Preheat the oven to 375°F (190°C). Grease an 8-inch cast-iron skillet or similar-sized oven-safe dish.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. Add the cold butter and cut it into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
4. Gradually stir in the milk until a dough forms. Do not overmix.
5. Spread the dough evenly into the prepared skillet and bake for 18-20 minutes, or until golden brown.
6. Meanwhile, toss the sliced strawberries with sugar in a bowl and let them sit to release their juices.
7. Once the shortcake is done, top it with the sugared strawberries and serve warm with whipped cream or vanilla ice cream.

This warm strawberry shortcake skillet combines the comfort of a baked dessert with the freshness of ripe strawberries, making it a delightful Valentine’s Day centerpiece for two.

Caramelized Banana Foster Crepes

These elegant crepes filled with caramelized bananas and a rich rum sauce are a Valentine’s Day showstopper. Their buttery flavor and sweet, syrupy finish make them irresistibly decadent.

Ingredients:

• For the crepes:
  • 1 cup (125g) all-purpose flour
  • 2 large eggs
  • 1 1/4 cups (300ml) milk
  • 2 tbsp unsalted butter, melted
  • 1 tbsp sugar
  • 1/4 tsp salt
• For the bananas foster:
  • 2 tbsp unsalted butter
  • 1/4 cup (50g) brown sugar
  • 2 ripe bananas, sliced
  • 2 tbsp dark rum (optional)
  • 1/2 tsp vanilla extract
  • Whipped cream or vanilla ice cream, for serving

Instructions:

1. To make the crepes, whisk the flour, eggs, milk, melted butter, sugar, and salt in a bowl until smooth. Let the batter rest for 20 minutes.
2. Heat a nonstick skillet over medium heat and lightly grease it. Pour a small amount of batter into the pan and tilt to spread it thinly. Cook for 1-2 minutes per side until golden. Repeat with remaining batter.
3. For the bananas foster, melt the butter in a skillet over medium heat. Stir in the brown sugar until dissolved, then add the banana slices. Cook for 1-2 minutes until caramelized.
4. Add the rum (if using) and vanilla extract, and cook for an additional minute.
5. To assemble, fill each crepe with the caramelized banana mixture, fold or roll, and drizzle with the sauce. Serve with whipped cream or vanilla ice cream.

Caramelized banana foster crepes are an indulgent, warm dessert with a hint of sophistication. Their tender texture, buttery bananas, and rich sauce create a perfect treat to sweeten your Valentine’s Day celebration.

Chocolate Cherry Bread Pudding

This decadent bread pudding combines rich chocolate and tart cherries for a warm Valentine’s dessert. The creamy custard base soaks into the bread, creating a dessert that’s both comforting and indulgent.

Ingredients:

• 4 cups cubed day-old bread (brioche or challah works best)
• 1 cup (170g) semi-sweet chocolate chips
• 1 cup fresh or frozen pitted cherries
• 2 cups (480ml) whole milk
• 1 cup (240ml) heavy cream
• 3/4 cup (150g) granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• Powdered sugar, for dusting
• Whipped cream or vanilla ice cream, for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. Spread the cubed bread in the baking dish, mixing in the chocolate chips and cherries evenly.
3. In a large bowl, whisk together the milk, heavy cream, sugar, eggs, and vanilla extract.
4. Pour the custard mixture over the bread, pressing gently to ensure the bread absorbs the liquid.
5. Let it sit for 10 minutes, then bake for 40-45 minutes, until golden and set.
6. Allow to cool slightly before serving. Dust with powdered sugar and serve warm with whipped cream or ice cream.

This chocolate cherry bread pudding is a rich and satisfying dessert perfect for sharing. The combination of sweet chocolate, juicy cherries, and creamy custard will make your Valentine’s evening unforgettable.

Molten White Chocolate Raspberry Cakes

These mini cakes are a delicate blend of white chocolate and raspberries, with a gooey molten center. They’re a unique twist on classic lava cakes, bringing a touch of sophistication to Valentine’s Day.

Ingredients:

• 1/2 cup (115g) unsalted butter, plus extra for greasing
• 4 oz (115g) white chocolate, chopped
• 2 large eggs
• 2 large egg yolks
• 1/2 cup (100g) granulated sugar
• 1/4 cup (30g) all-purpose flour
• 1/4 tsp salt
• 1/2 cup fresh or frozen raspberries
• Powdered sugar, for dusting
• Whipped cream, for serving

Instructions:

1. Preheat the oven to 425°F (220°C). Grease 4 ramekins and dust them with flour.
2. Melt the butter and white chocolate together in a heatproof bowl over a pot of simmering water, stirring until smooth. Let cool slightly.
3. In a mixing bowl, whisk together the eggs, egg yolks, and sugar until thick and pale.
4. Gradually fold in the melted chocolate mixture, then sift in the flour and salt. Gently fold until just combined.
5. Divide the batter evenly among the ramekins and press a few raspberries into the center of each one.
6. Place the ramekins on a baking sheet and bake for 12-14 minutes, until the edges are set but the centers are still soft.
7. Let the cakes cool for 1 minute, then invert onto plates. Dust with powdered sugar and serve with whipped cream.

The creamy white chocolate and tart raspberries create a heavenly pairing, making these molten cakes a delightful and romantic dessert for your Valentine’s Day celebration.

Warm Cinnamon Apple Galette

This rustic apple galette, with its flaky crust and warm cinnamon-spiced apples, is a simple yet elegant dessert. It’s perfect for Valentine’s Day, especially when paired with a dollop of vanilla ice cream.

Ingredients:

• 1 sheet of puff pastry, thawed
• 3 medium apples, thinly sliced
• 1/4 cup (50g) granulated sugar
• 1 tbsp brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp cornstarch
• 1 egg, beaten (for egg wash)
• 1 tbsp apricot jam, warmed (optional, for glaze)
• Vanilla ice cream or whipped cream, for serving

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to a 10-inch circle and transfer it to the prepared baking sheet.
3. In a bowl, toss the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch.
4. Arrange the apple slices in the center of the pastry, leaving a 1.5-inch border. Fold the edges of the pastry over the apples, overlapping as needed.
5. Brush the pastry edges with the beaten egg and bake for 30-35 minutes, until golden brown and bubbling.
6. Brush the apples with the warmed apricot jam for a shiny finish, if desired. Serve warm with vanilla ice cream or whipped cream.

This warm cinnamon apple galette is a beautiful blend of comforting flavors and textures. Its buttery crust and spiced apple filling make it a perfect ending to your Valentine’s dinner.

Note: More recipes​ are coming soon!