25+ Delicious Valentine’s Day White Fish Recipes for a Perfect Dinner

Valentine’s Day is a time to celebrate love, joy, and the special bond shared between two people.

Whether you’re spending the day with your partner, a friend, or just treating yourself, a homemade meal can elevate the celebration and make it truly memorable.

For an elegant, delicious, and light option, white fish makes an ideal main course.

With its delicate flavor, it pairs well with a variety of seasonings and accompaniments, making it versatile enough for any romantic dinner.

To inspire your Valentine’s Day cooking, we’ve curated over 25 white fish recipes that range from hearty and indulgent to fresh and light.

Whether you prefer a tropical coconut twist, a zesty citrus glaze, or a savory herbed crust, you’ll find something to tantalize your taste buds and make the night unforgettable.

25+ Delicious Valentine’s Day White Fish Recipes for a Perfect Dinner

Cooking a special meal for Valentine’s Day is a wonderful way to show love and appreciation.

These 25+ white fish recipes offer a diverse range of flavors and styles, ensuring that you can find the perfect dish to create a warm and inviting atmosphere.

Whether you want a simple, yet elegant dish or something a bit more adventurous, there’s a recipe here to suit every palate.

Pair your chosen dish with a side of your favorite vegetables, a glass of wine, and your best table setting, and you’ll have a memorable, heartfelt dinner that will make your Valentine’s Day truly special.

Garlic Butter Lemon White Fish

A tender, flaky white fish like cod or halibut infused with a buttery lemon-garlic sauce creates the perfect romantic dish for Valentine’s Day. This recipe pairs simple flavors with a touch of elegance, ensuring an unforgettable meal.

Ingredients:

• 4 white fish fillets (cod, halibut, or tilapia)
• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tsp dried parsley (or 1 tbsp fresh, chopped)
• Salt and pepper to taste
• Lemon wedges, for serving

Method:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
2. In a bowl, mix melted butter, garlic, lemon juice, lemon zest, parsley, salt, and pepper.
3. Place the fish fillets on the prepared baking sheet. Brush the garlic butter mixture evenly over each fillet.
4. Bake for 12-15 minutes or until the fish flakes easily with a fork.
5. Serve immediately with lemon wedges on the side for an extra burst of citrus.

This dish is ideal for a cozy, intimate dinner. The garlic and lemon bring brightness and depth to the fish, making it feel special without overwhelming the delicate flavors. Perfect with a side of roasted vegetables or a fresh salad, this dish will set the tone for a romantic and satisfying evening.

Herb-Crusted White Fish with Tomato Relish

This herb-crusted white fish, topped with a zesty tomato relish, offers a balanced flavor profile that’s both rich and refreshing. The combination of crispy herbs and juicy tomatoes makes this dish a delightful centerpiece for a Valentine’s Day celebration.

Ingredients:

• 4 white fish fillets (such as cod or flounder)
• 1/2 cup panko breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 2 tbsp grated Parmesan cheese
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 1 cup cherry tomatoes, halved
• 2 tbsp red onion, finely diced
• 1 tbsp balsamic vinegar
• 1 tbsp fresh lemon juice
• 1 tbsp chopped fresh basil

Method:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix panko breadcrumbs, parsley, basil, and Parmesan in a bowl. Add a drizzle of olive oil and mix until evenly combined. Season with salt and pepper.
3. Place the fish fillets on the prepared baking sheet and press the herb mixture onto the top of each fillet.
4. Bake for 10-12 minutes, or until the fish is golden and flakes easily with a fork.
5. Meanwhile, combine cherry tomatoes, red onion, balsamic vinegar, lemon juice, and basil in a small bowl. Season with salt and pepper.
6. Top the baked fish with the tomato relish before serving.

The crispy, herby crust adds texture, while the fresh tomato relish offers a bright and tangy contrast. This dish strikes the perfect balance between indulgent and light, making it an exceptional option for a romantic dinner. Pair it with a glass of white wine or sparkling water for a celebratory touch.

Coconut Lime White Fish with Mango Salsa

A tropical twist for Valentine’s Day, this coconut lime white fish is paired with a refreshing mango salsa. Perfect for lovers of bold, fresh flavors, this dish brings an exotic flair that is both vibrant and indulgent.

Ingredients:

• 4 white fish fillets (e.g., tilapia or mahi-mahi)
• 1/2 cup coconut milk
• 1 tbsp lime juice
• 1 tbsp lime zest
• 1/4 cup shredded coconut (unsweetened)
• 1 tsp ground cumin
• Salt and pepper, to taste
• 1 mango, peeled, pitted, and diced
• 1/2 red bell pepper, diced
• 1/4 cup red onion, finely diced
• 1 tbsp fresh cilantro, chopped
• 1 tbsp lime juice (for salsa)
• Salt, to taste

Method:

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
2. In a shallow bowl, mix coconut milk, lime juice, lime zest, cumin, salt, and pepper. Dip each fish fillet into the coconut milk mixture, then press it into the shredded coconut to coat the top.
3. Place the fish fillets in the prepared baking dish and bake for 12-15 minutes or until the fish is opaque and flakes with a fork.
4. While the fish bakes, prepare the mango salsa by mixing diced mango, red bell pepper, red onion, cilantro, lime juice, and a pinch of salt in a bowl.
5. Once the fish is ready, serve topped with the mango salsa.

The coconut and lime bring a rich, tropical flavor that pairs perfectly with the bright, sweet mango salsa. This dish is playful, fresh, and luxurious—ideal for celebrating love with a taste of the tropics. Serve it with a side of jasmine rice or a light quinoa salad to complete the meal.

Mediterranean White Fish with Olive Tapenade

This Mediterranean-inspired dish combines the delicate flavor of white fish with a bold and tangy olive tapenade. It’s a dish that feels luxurious and is perfect for a special dinner on Valentine’s Day.

Ingredients:

• 4 white fish fillets (such as cod, sea bass, or snapper)
• 2 tbsp olive oil, divided
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1/2 tsp dried oregano
• Salt and black pepper, to taste
• 1/2 cup pitted green and black olives, chopped
• 2 tbsp capers, chopped
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp lemon zest
• 1 tbsp extra virgin olive oil (for tapenade)

Method:

1. Preheat the oven to 400°F (200°C). Grease a baking dish with 1 tbsp of olive oil and place the fish fillets inside.
2. In a small bowl, mix 1 tbsp of olive oil, lemon juice, minced garlic, oregano, salt, and black pepper. Brush the mixture over the fish fillets.
3. Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
4. While the fish bakes, prepare the tapenade by combining the chopped olives, capers, parsley, lemon zest, and 1 tbsp of extra virgin olive oil in a small bowl. Mix well.
5. Serve the baked fish topped with a generous spoonful of olive tapenade.

This dish balances the subtle taste of white fish with the bold, briny flavors of olives and capers. The combination of the fresh lemony fish with the tangy tapenade creates a sophisticated and vibrant dish, perfect for celebrating love and good company. Serve with a side of warm, crusty bread or a Mediterranean-style salad for a well-rounded meal.

Spicy Cilantro Lime White Fish

For those who enjoy a touch of heat and bold flavors, this spicy cilantro lime white fish is both exciting and flavorful. Perfect for a romantic dinner with a bit of a kick, it’s sure to tantalize the taste buds and set the mood.

Ingredients:

• 4 white fish fillets (such as tilapia, cod, or mahi-mahi)
• 3 tbsp olive oil
• 2 tbsp fresh lime juice
• 1 tbsp lime zest
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cayenne pepper (optional, for more heat)
• 1/2 cup fresh cilantro, chopped
• Salt and black pepper, to taste
• Lime wedges, for serving

Method:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
2. In a bowl, combine the olive oil, lime juice, lime zest, minced garlic, chili powder, and cayenne pepper (if using). Season with salt and black pepper.
3. Place the fish fillets on the prepared baking sheet. Brush the lime mixture evenly over the top of each fillet.
4. Bake for 10-12 minutes or until the fish is opaque and flakes easily with a fork.
5. Sprinkle chopped cilantro over the fish and serve with lime wedges on the side.

This dish is full of flavor, combining the bright citrus of lime with the warmth of chili powder and the freshness of cilantro. The zesty, slightly spicy profile makes it an exciting dish for a romantic evening. Pair it with a side of cilantro-lime rice or a simple avocado salad for a complete, vibrant meal.

Honey Mustard Glazed White Fish

This honey mustard glazed white fish is sweet and tangy, making it a delightful dish for a romantic dinner. The glaze adds a caramelized crust while maintaining the fish’s flaky, delicate texture.

Ingredients:

• 4 white fish fillets (such as cod, haddock, or halibut)
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp lemon juice
• 1/2 tsp paprika
• Salt and black pepper, to taste
• 1/4 cup chopped fresh chives, for garnish
• Lemon wedges, for serving

Method:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
2. In a small bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, and paprika. Season with salt and black pepper.
3. Place the fish fillets on the prepared baking sheet and brush the honey mustard glaze generously over the top of each fillet.
4. Bake for 12-15 minutes or until the fish is fully cooked and flakes easily.
5. Sprinkle chopped chives over the fish and serve with lemon wedges on the side.

The honey mustard glaze adds a touch of sweetness and tang that complements the delicate flavor of the fish beautifully. The caramelized top adds a slight crunch, making each bite rich and satisfying. This dish pairs wonderfully with a side of sautéed greens or roasted potatoes for a complete, comforting Valentine’s Day meal.

Baked White Fish with Dill and Cucumber Cream

This baked white fish dish topped with a refreshing dill and cucumber cream is light, elegant, and perfect for a romantic Valentine’s Day dinner. The combination of baked fish and a cool, herby sauce creates a satisfying balance of flavors that’s both sophisticated and inviting.

Ingredients:

• 4 white fish fillets (such as cod, flounder, or haddock)
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup sour cream
• 1/4 cup cucumber, finely diced
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 clove garlic, minced

Method:

1. Preheat the oven to 400°F (200°C). Grease a baking dish or line it with parchment paper.
2. Place the fish fillets on the baking dish and drizzle with olive oil. Season with salt and black pepper.
3. Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
4. In a small bowl, combine the sour cream, diced cucumber, fresh dill, lemon juice, and minced garlic. Mix well and season with a pinch of salt and black pepper.
5. Serve the baked fish topped with the cucumber cream and extra dill for garnish.

The cool, herby cucumber cream is a refreshing addition that pairs beautifully with the mild, flaky fish. This dish exudes lightness and elegance, making it perfect for a romantic evening. Serve with a side of buttery mashed potatoes or a simple green salad to create a well-rounded meal that feels fresh and indulgent.

Lemon and Thyme White Fish with Roasted Vegetables

This dish features a simple, yet refined, lemon and thyme marinated white fish served alongside roasted vegetables. The citrus and herb flavors infuse the fish with a light, fragrant taste, while the roasted vegetables add a hearty, comforting touch.

Ingredients:

• 4 white fish fillets (such as cod, tilapia, or snapper)
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 1 tbsp fresh thyme leaves
• Salt and black pepper, to taste
• 1 cup baby potatoes, halved
• 1 cup baby carrots
• 1 cup broccoli florets
• 1 tbsp olive oil (for vegetables)
• 1/2 tsp garlic powder

Method:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a bowl, combine 2 tbsp olive oil, lemon juice, lemon zest, thyme leaves, salt, and black pepper. Drizzle half of this marinade over the fish fillets and let marinate for 10-15 minutes.
3. In another bowl, toss the baby potatoes, carrots, and broccoli with 1 tbsp olive oil, garlic powder, salt, and black pepper. Spread the vegetables evenly on the baking sheet.
4. Place the fish fillets next to the vegetables and bake for 15-20 minutes, or until the fish flakes easily and the vegetables are tender and slightly caramelized.
5. Serve the fish with a few sprigs of fresh thyme for garnish.

This dish captures the essence of a cozy yet sophisticated dinner. The lemon and thyme provide a light, aromatic flavor that pairs perfectly with the flaky white fish, while the roasted vegetables add a satisfying balance of texture and taste. It’s a well-rounded, heartwarming meal that’s sure to impress your Valentine.

Crispy Parmesan Herb White Fish

This crispy Parmesan herb crusted white fish is ideal for those who love a dish with texture and flavor. The combination of crispy, golden-brown Parmesan with a hint of garlic and herbs elevates the white fish, creating an elegant and flavorful meal.

Ingredients:

• 4 white fish fillets (such as cod, tilapia, or flounder)
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 2 tbsp olive oil
• 1 clove garlic, minced
• 1 tbsp lemon juice
• Salt and black pepper, to taste
• Lemon wedges, for serving

Method:

1. Preheat the oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.
2. In a bowl, combine panko breadcrumbs, grated Parmesan, parsley, and minced garlic.
3. Season the fish fillets with salt and black pepper. Drizzle a small amount of olive oil over each fillet.
4. Press the breadcrumb mixture onto the top of each fillet to create an even crust.
5. Bake for 12-15 minutes or until the fish is opaque, and the crust is golden and crispy.
6. Drizzle lemon juice over the fish and serve with lemon wedges on the side.

The crispy Parmesan herb crust adds a satisfying crunch and rich flavor to the tender, flaky fish. The light citrus drizzle enhances the dish’s freshness, making it feel balanced and elegant. Pair it with a side of roasted asparagus or a simple cucumber salad for a complete Valentine’s Day meal that’s both indulgent and light.

Garlic Butter White Fish with Lemon and Capers

This garlic butter white fish with lemon and capers is a dish that delivers on both flavor and elegance. The rich, buttery sauce, accented by zesty lemon and the briny punch of capers, creates a perfect balance that pairs beautifully with the delicate white fish.

Ingredients:

• 4 white fish fillets (such as cod, halibut, or sea bass)
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 2 tbsp capers, drained and chopped
• 1 tbsp fresh parsley, chopped
• Salt and black pepper, to taste
• Lemon wedges, for serving

Method:

1. Preheat the oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
2. In a bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, and a pinch of salt and black pepper.
3. Place the fish fillets in the baking dish and pour the garlic butter mixture evenly over the top of each fillet.
4. Sprinkle the chopped capers and fresh parsley over the fish.
5. Bake for 12-15 minutes or until the fish is opaque and flakes easily with a fork.
6. Serve the fish with lemon wedges on the side for an added burst of citrus flavor.

The garlic butter sauce, enhanced by lemon and capers, brings out the best in white fish, creating a dish that feels indulgent yet light. The capers add a unique briny note that contrasts beautifully with the buttery, citrusy flavors. Serve with a side of buttery rice pilaf or steamed vegetables for a delightful Valentine’s Day meal.

Herb-Crusted White Fish with Tomato Salsa

A fresh, herb-crusted white fish paired with a zesty tomato salsa is a light, vibrant, and flavorful option for Valentine’s Day. The combination of herbs and a bright, citrusy salsa makes this dish stand out as both romantic and refreshing.

Ingredients:

• 4 white fish fillets (such as cod, tilapia, or haddock)
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh basil, chopped
• 1 tbsp fresh oregano, chopped
• 2 tbsp olive oil, divided
• Salt and black pepper, to taste
• 1 cup cherry tomatoes, diced
• 1/4 cup red onion, finely diced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1 tbsp lime zest

Method:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a bowl, mix the panko breadcrumbs, Parmesan cheese, basil, and oregano.
3. Season the fish fillets with salt and black pepper. Drizzle 1 tbsp of olive oil over the fillets and press the herb and breadcrumb mixture evenly onto the top of each fillet.
4. Bake for 12-15 minutes or until the fish is opaque and the crust is golden brown.
5. While the fish bakes, prepare the tomato salsa by combining the diced cherry tomatoes, red onion, cilantro, lime juice, and lime zest in a small bowl. Season with salt and black pepper to taste.
6. Serve the herb-crusted fish topped with a generous spoonful of tomato salsa.

The crispy herb crust adds a satisfying texture to the fish, while the tomato salsa brings a burst of freshness and flavor that contrasts perfectly. This dish feels lively and light, making it perfect for celebrating a special occasion. Pair it with a simple quinoa salad or a side of sautéed spinach for a meal that’s both romantic and refreshing.

Miso Glazed White Fish with Sesame Spinach

A miso-glazed white fish paired with sesame spinach offers a rich, umami-packed dish that’s perfect for a romantic Valentine’s Day dinner. The miso glaze infuses the fish with deep, savory flavors, while the sesame spinach adds a nutritious and flavorful side.

Ingredients:

• 4 white fish fillets (such as cod, tilapia, or halibut)
• 3 tbsp white miso paste
• 2 tbsp mirin
• 1 tbsp soy sauce
• 1 tbsp honey
• 2 tbsp olive oil
• 1/2 tsp sesame oil
• 4 cups fresh spinach
• 1 tbsp sesame seeds, toasted
• 2 green onions, thinly sliced
• Salt and black pepper, to taste

Method:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a bowl, whisk together the white miso paste, mirin, soy sauce, and honey to create the glaze.
3. Place the fish fillets on the baking sheet and brush the miso glaze evenly over each fillet.
4. Bake for 12-15 minutes, or until the fish is opaque and flakes easily.
5. While the fish bakes, heat 1 tbsp of olive oil in a large skillet over medium heat. Add the fresh spinach and sauté for 2-3 minutes until wilted. Drizzle the sesame oil over the spinach and season with a pinch of salt and black pepper. Sprinkle with toasted sesame seeds.
6. Serve the miso-glazed fish with a side of sesame spinach and garnish with sliced green onions.

The miso glaze lends a unique, savory depth to the fish, making it rich and satisfying. The sesame spinach adds a fresh and slightly nutty element that balances the dish perfectly. This is a meal that feels luxurious yet comforting, ideal for a special Valentine’s Day dinner. Pair it with steamed jasmine rice or a light miso soup for a well-rounded, memorable meal.

Coconut Lime White Fish with Mango Salsa

This tropical-inspired coconut lime white fish with mango salsa is a vibrant and refreshing dish perfect for celebrating love on Valentine’s Day. The combination of creamy coconut flavors, a hint of lime, and a sweet and tangy mango salsa creates a dish that’s both light and indulgent.

Ingredients:

• 4 white fish fillets (such as cod, mahi-mahi, or snapper)
• 1 cup canned coconut milk
• 1 tbsp lime juice
• 1 tbsp lime zest
• 2 tbsp fresh cilantro, chopped
• Salt and black pepper, to taste
• 1 mango, peeled and diced
• 1/2 red bell pepper, finely diced
• 1/4 cup red onion, finely diced
• 1 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1/2 tsp jalapeño, finely diced (optional)

Method:

1. Preheat the oven to 400°F (200°C). Grease a baking dish or line it with parchment paper.
2. In a bowl, mix the coconut milk, lime juice, lime zest, cilantro, salt, and black pepper.
3. Place the fish fillets in the baking dish and pour the coconut lime mixture over them. Let marinate for 10 minutes.
4. Bake for 12-15 minutes or until the fish is opaque and flakes easily with a fork.
5. While the fish bakes, prepare the mango salsa by combining the diced mango, red bell pepper, red onion, cilantro, lime juice, and jalapeño (if using) in a bowl. Mix well and season with salt to taste.
6. Serve the baked fish topped with mango salsa and extra cilantro for garnish.

The coconut and lime flavors bring a light, tropical vibe to the dish, making it perfect for an intimate, special occasion. The mango salsa adds a refreshing, sweet, and slightly spicy component that complements the fish beautifully. Pair with a side of jasmine rice or a light, citrusy salad for a romantic and satisfying dinner.

Rosemary Garlic White Fish with Roasted Cherry Tomatoes

A dish infused with the rich flavors of garlic and rosemary, paired with roasted cherry tomatoes, brings a touch of sophistication to your Valentine’s Day dinner. This simple yet flavorful recipe highlights the natural sweetness of the white fish and the savory, aromatic notes of herbs.

Ingredients:

• 4 white fish fillets (such as cod, halibut, or sea bass)
• 3 tbsp olive oil, divided
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• Salt and black pepper, to taste
• 1 cup cherry tomatoes, halved
• 1 tbsp balsamic vinegar
• 1 tbsp fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Method:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a bowl, mix 2 tbsp olive oil, minced garlic, rosemary, salt, and black pepper. Rub this mixture evenly over the fish fillets.
3. Arrange the fish fillets on the baking sheet and scatter the cherry tomatoes around them. Drizzle the remaining olive oil and balsamic vinegar over the tomatoes.
4. Bake for 12-15 minutes or until the fish is opaque and flakes easily with a fork, and the tomatoes are softened and slightly caramelized.
5. Serve the fish with the roasted cherry tomatoes and garnish with fresh parsley. Add lemon wedges on the side for a bright, citrusy finish.

The garlic and rosemary bring a warm, earthy depth to the fish, while the roasted cherry tomatoes add a sweet and tangy touch that enhances the flavors. This dish is simple yet elegant, perfect for making your Valentine’s Day meal memorable. Pair with a side of garlic bread or a crisp green salad for a well-rounded and romantic dining experience.

Spicy Cajun White Fish with Garlic Lemon Asparagus

This spicy Cajun white fish with garlic lemon asparagus is full of bold flavors and a slight kick that adds excitement to your Valentine’s Day dinner. The perfectly seasoned fish pairs beautifully with the crisp, garlicky asparagus for a meal that’s as flavorful as it is satisfying.

Ingredients:

• 4 white fish fillets (such as tilapia, cod, or catfish)
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil, divided
• 1 lemon, sliced
• 1 lb asparagus, trimmed
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish

Method:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Rub the fish fillets with 1 tbsp of olive oil and sprinkle with Cajun seasoning, ensuring even coverage.
3. Place the fish fillets on the baking sheet and lay lemon slices on top of each fillet.
4. In a bowl, toss the asparagus with the remaining olive oil, minced garlic, salt, and black pepper. Arrange the asparagus on the baking sheet around the fish.
5. Bake for 12-15 minutes or until the fish is cooked through and flakes easily, and the asparagus is tender-crisp.
6. Serve the fish and asparagus together, garnished with fresh parsley.

The Cajun seasoning infuses the fish with a rich, bold flavor that’s perfectly balanced by the fresh, lemony garlic asparagus. This dish is flavorful and comforting, ideal for making your Valentine’s Day dinner feel special without being overly complex. Pair with a side of creamy mashed potatoes or rice pilaf to complete the meal and add a touch of heartwarming indulgence.

Note: More recipes​ are coming soon!