35+ Vanilla Custard Ice Cream Recipes for Every Sweet Tooth

There’s nothing quite like the creamy, velvety texture of homemade vanilla custard ice cream.

Whether you’re enjoying it on a hot summer day or serving it as the perfect finale to a special meal, this classic dessert always hits the spot.

With its rich custard base and smooth, vanilla-infused flavor, vanilla custard ice cream is the epitome of indulgence.

But why settle for just one version when you can explore over 35 different takes on this timeless treat?

From rich and decadent to light and fruity, we’ve curated a collection of over 35 vanilla custard ice cream recipes to suit every taste and occasion.

Whether you prefer it with mix-ins, swirls, or as a simple scoop, these recipes will inspire your next ice cream adventure.

35+ Vanilla Custard Ice Cream Recipes for Every Sweet Tooth

Homemade vanilla custard ice cream is a dessert that never goes out of style. With so many variations and possibilities, you can elevate this classic treat with different flavors, textures, and creative twists.

Whether you’re making it for a special event, a family gathering, or just because you’re craving something delicious, these 35+ recipes offer something for everyone.

So, grab your ice cream maker and get ready to indulge in a variety of creamy, dreamy vanilla custard ice cream that’s sure to please all your taste buds.

Experiment, enjoy, and most importantly, savor every spoonful!

Classic Vanilla Custard Ice Cream

This rich and creamy classic vanilla custard ice cream is a perfect treat for any occasion. It’s made with simple ingredients like milk, cream, eggs, and vanilla, and offers a smooth, velvety texture with a pure, indulgent flavor. The key to this recipe is the traditional custard-making method, which gives the ice cream its luxurious consistency and deep vanilla taste.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 5 large egg yolks
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the milk and cream. Heat over medium heat until the mixture is warm but not boiling. Stir occasionally to prevent it from burning.
2. In a separate bowl, whisk together the egg yolks, sugar, and salt until smooth.
3. Gradually pour the warm milk and cream mixture into the egg yolks, whisking constantly to temper the eggs. This will help prevent them from scrambling.
4. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly with a wooden spoon or heat-resistant spatula. The custard is done when it thickens enough to coat the back of the spoon (about 170°F or 77°C).
5. Remove from heat and stir in the vanilla extract. Pour the custard through a fine mesh strainer into a clean bowl to remove any cooked egg bits.
6. Let the custard cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight, to chill.
7. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.

This classic vanilla custard ice cream is the epitome of comfort and indulgence. Its creamy texture and delicate vanilla flavor make it a versatile dessert that pairs well with almost anything—from fresh berries to a drizzle of caramel. The custard base adds richness and depth, elevating the simple ingredients into a sophisticated treat. Perfect for a summer afternoon or as a special occasion dessert, this recipe is sure to become a family favorite.

Bourbon Vanilla Custard Ice Cream

For a decadent twist on the traditional vanilla ice cream, this Bourbon Vanilla Custard Ice Cream is infused with the smoky, caramel notes of bourbon, creating a bold yet sweet dessert. The addition of bourbon enhances the vanilla flavor, giving it a unique complexity. This creamy custard is perfect for those who enjoy a more adult take on a classic favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 2 tablespoons bourbon
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the milk and heavy cream. Heat over medium heat, stirring occasionally until the mixture is hot but not boiling.
2. In a bowl, whisk together the egg yolks, sugar, and salt until smooth and pale.
3. Gradually add the hot cream mixture to the egg yolks, whisking constantly to prevent curdling. Once combined, pour the mixture back into the saucepan.
4. Cook over medium-low heat, stirring constantly until the custard thickens enough to coat the back of a spoon, about 170°F or 77°C.
5. Remove the custard from the heat and stir in the vanilla extract and bourbon. Let the custard cool slightly before straining it into a bowl to remove any egg solids.
6. Cover the bowl and refrigerate the custard for at least 4 hours, or overnight, to cool completely.
7. Churn the custard in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This Bourbon Vanilla Custard Ice Cream is a luxurious and refined dessert that’s perfect for bourbon lovers. The combination of smooth vanilla and the rich warmth of bourbon creates an unforgettable flavor profile that is both sophisticated and comforting. It’s the ideal dessert for special occasions or an indulgent treat after a long day. This recipe is a great way to bring a little extra flair to a classic favorite and will leave guests talking about it long after dessert is finished.

French Vanilla Custard Ice Cream

French Vanilla Custard Ice Cream is known for its extra richness and depth of flavor, thanks to the addition of egg yolks, making it a custard-style ice cream. The signature touch of French vanilla, with its infusion of both vanilla bean and extract, results in a flavorful and velvety treat that surpasses regular vanilla ice cream. It’s the perfect indulgence for anyone who loves the smoothness of custard and the aromatic complexity of true vanilla.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 vanilla bean (split and scraped)
• 3/4 cup granulated sugar
• 5 large egg yolks
• 2 teaspoons vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, and vanilla bean (both the seeds and pod). Heat over medium heat until it just begins to simmer, then remove from the heat.
2. In a bowl, whisk the egg yolks and sugar until the mixture becomes pale and thick.
3. Gradually whisk the hot cream mixture into the egg yolk mixture to temper the eggs. Return the combined mixture to the saucepan and cook over medium-low heat, stirring constantly until the custard thickens and coats the back of the spoon, about 170°F or 77°C.
4. Remove from the heat, discard the vanilla bean pod, and stir in the vanilla extract and a pinch of salt.
5. Strain the custard through a fine-mesh sieve into a clean bowl to remove any cooked bits. Allow it to cool to room temperature, then refrigerate for at least 4 hours, or overnight.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze for 2–3 hours before serving.

French Vanilla Custard Ice Cream stands out as a luxurious dessert due to its rich custard base and complex vanilla flavor. The infusion of both vanilla bean and extract creates a depth of taste that makes this ice cream a crowd-pleaser for anyone who appreciates high-quality, flavorful treats. Whether enjoyed on its own or paired with pies, cakes, or fresh fruit, this French vanilla custard ice cream is sure to elevate any dessert table. Its creamy texture and aromatic taste are bound to make it a favorite in your ice cream repertoire.

Honey Vanilla Custard Ice Cream

This Honey Vanilla Custard Ice Cream combines the natural sweetness of honey with the luxurious creaminess of a traditional custard base. The honey not only adds a subtle floral sweetness but also enhances the overall texture, making it incredibly smooth and velvety. This is a perfect ice cream for anyone who prefers a more natural sweetener in their desserts while still enjoying the rich, indulgent flavors of classic custard.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 5 large egg yolks
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and honey. Heat over medium heat, stirring occasionally until the mixture is warm and the honey has fully dissolved.
2. In a separate bowl, whisk the egg yolks and a pinch of salt until smooth.
3. Gradually pour the warm cream mixture into the egg yolks, whisking constantly to temper the eggs. Then return the mixture to the saucepan.
4. Cook over medium-low heat, stirring constantly, until the custard thickens and reaches 170°F (77°C). It should coat the back of a spoon.
5. Remove from the heat, and stir in the vanilla extract. Strain the custard through a fine mesh strainer into a clean bowl to remove any curdled bits.
6. Allow the custard to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
7. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.

Honey Vanilla Custard Ice Cream offers a unique twist on the classic recipe by infusing the custard with the natural sweetness of honey. The smooth texture and balanced sweetness make this ice cream perfect for those who prefer a more refined dessert that isn’t overly sugary. It pairs wonderfully with fresh fruit or a drizzle of caramel sauce for extra indulgence. Its simplicity and elegance make it an excellent choice for both casual and special occasions.

Vanilla Almond Custard Ice Cream

This Vanilla Almond Custard Ice Cream is a delightful blend of two beloved flavors: the rich, creamy base of vanilla and the subtle nutty taste of almonds. The addition of almond extract and chopped toasted almonds adds both fragrance and texture, making this a gourmet dessert that’s perfect for nut lovers. This recipe offers a unique and elegant twist on the classic vanilla ice cream that’s sure to impress.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract
• 1/2 cup toasted sliced almonds, chopped
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
2. In a bowl, whisk the egg yolks and a pinch of salt until smooth.
3. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs. Then return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens to coat the back of a spoon, about 170°F (77°C).
4. Remove from heat and stir in the vanilla extract, almond extract, and chopped toasted almonds.
5. Pour the custard through a fine mesh strainer into a clean bowl to remove any egg solids. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Vanilla Almond Custard Ice Cream is a sophisticated variation of the classic vanilla ice cream. The nutty, aromatic flavor of almonds pairs beautifully with the smoothness of the custard, creating a dessert that’s rich, flavorful, and just a little bit indulgent. The addition of toasted almonds gives it a lovely crunch that contrasts with the creamy texture. This ice cream is perfect for those who enjoy nut-based desserts and will make a perfect addition to any dessert table, whether for a cozy evening at home or a special gathering.

Salted Caramel Vanilla Custard Ice Cream

Salted Caramel Vanilla Custard Ice Cream offers an irresistible combination of the sweet and savory elements of caramel, balanced with the creaminess of a classic vanilla custard. The rich salted caramel adds a deep, toasty flavor, while the smooth vanilla custard keeps the dessert grounded and creamy. This ice cream is the perfect indulgence for those who love the contrast of sweet and salty in their treats.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tablespoon vanilla extract
• 1/2 cup homemade or store-bought salted caramel sauce
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the mixture is warm but not boiling.
2. In a separate bowl, whisk the egg yolks and a pinch of salt until smooth.
3. Gradually pour the warm cream mixture into the egg yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium-low heat until the custard thickens and reaches 170°F (77°C).
4. Remove the saucepan from heat and stir in the vanilla extract.
5. Strain the custard through a fine-mesh sieve into a clean bowl to remove any egg solids. Let it cool to room temperature.
6. Once the custard has cooled, fold in the salted caramel sauce, ensuring it’s evenly mixed throughout.
7. Cover and refrigerate the custard for at least 4 hours or overnight.
8. Churn the custard in an ice cream maker according to the manufacturer’s instructions.
9. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Salted Caramel Vanilla Custard Ice Cream is a perfect dessert for those who love the rich combination of caramel and vanilla with a touch of salt. The deep, buttery caramel flavor complements the creamy vanilla base, and the addition of salt heightens the richness, making each bite a burst of indulgent flavor. Whether served on its own or with a sprinkle of extra sea salt on top, this ice cream is a luxurious treat that will impress guests and satisfy any sweet tooth.

Cinnamon Vanilla Custard Ice Cream

Cinnamon Vanilla Custard Ice Cream offers a warm, spicy twist on the traditional vanilla ice cream. The cinnamon brings an aromatic depth, while the vanilla custard base remains rich and creamy. The two flavors blend beautifully, creating a comforting ice cream that is perfect for colder months or those who enjoy a hint of spice in their desserts. This flavor offers a cozy, indulgent experience that’s both familiar and unique.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and ground cinnamon. Heat over medium heat, stirring occasionally, until the mixture is warm and the sugar has dissolved.
2. In a separate bowl, whisk the egg yolks and a pinch of salt until smooth.
3. Gradually pour the warm cream mixture into the egg yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly until the custard thickens to coat the back of a spoon and reaches 170°F (77°C).
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Strain the custard through a fine mesh strainer into a clean bowl to remove any curdled bits. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
7. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.

Cinnamon Vanilla Custard Ice Cream is a wonderful fusion of flavors that feels like a warm embrace in a scoop. The rich custard base allows the cinnamon to shine, offering a spiced flavor without overwhelming the palate. This ice cream pairs wonderfully with fall desserts like apple pie or can be enjoyed on its own as a comforting treat. Whether you’re a cinnamon lover or just looking for something a little different, this ice cream provides the perfect balance of warmth and sweetness.

Maple Pecan Vanilla Custard Ice Cream

Maple Pecan Vanilla Custard Ice Cream combines the flavors of caramelized maple syrup with crunchy toasted pecans, offering a rich and nutty flavor profile that complements the creamy vanilla base. The earthy maple syrup adds complexity to the ice cream, while the toasted pecans provide a delightful crunch. This ice cream is perfect for fall or any time you want to enjoy a nutty, indulgent treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup pure maple syrup
• 1/2 cup granulated sugar
• 5 large egg yolks
• 1 tablespoon vanilla extract
• 1/2 cup toasted pecans, chopped
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, maple syrup, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks and a pinch of salt until smooth.
3. Gradually pour the warm cream mixture into the egg yolks while whisking constantly to temper the eggs. Then, return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens and coats the back of a spoon (170°F or 77°C).
4. Remove from heat and stir in the vanilla extract.
5. Strain the custard through a fine mesh strainer into a clean bowl to remove any curdled bits. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
7. During the last few minutes of churning, add the chopped toasted pecans to the ice cream.
8. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.

Maple Pecan Vanilla Custard Ice Cream is an indulgent dessert that perfectly balances the deep, natural sweetness of maple syrup with the richness of the custard base and the crunch of toasted pecans. The creamy texture and subtle nuttiness create a comforting, gourmet treat that is perfect for any occasion. Whether served as a standalone dessert or paired with a warm pie, this ice cream will impress your guests and provide a satisfying end to any meal.

Chocolate Chip Vanilla Custard Ice Cream

Chocolate Chip Vanilla Custard Ice Cream is a timeless combination of rich vanilla custard and sweet, melty chocolate chips. The smooth and creamy texture of the custard is complemented by the crunchy, slightly bitter chocolate chips, which add a delightful contrast to the overall sweetness. This ice cream is a classic favorite, perfect for all ages and ideal for any occasion, offering a nostalgic flavor with a luxurious twist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tablespoon vanilla extract
• 1/2 cup mini chocolate chips
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the mixture is warm and the sugar has dissolved.
2. In a separate bowl, whisk the egg yolks and a pinch of salt until smooth.
3. Gradually pour the warm cream mixture into the egg yolks while whisking constantly to temper the eggs. Then, return the mixture to the saucepan and cook over medium-low heat, stirring constantly until the custard thickens and reaches 170°F (77°C).
4. Remove from heat and stir in the vanilla extract.
5. Strain the custard through a fine mesh strainer into a clean bowl to remove any curdled bits. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
7. During the last few minutes of churning, add the mini chocolate chips.
8. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.

Chocolate Chip Vanilla Custard Ice Cream is a crowd-pleasing classic that combines the luxurious, smooth texture of vanilla custard with the satisfying crunch of chocolate chips. The combination of these two flavors is irresistible and perfect for anyone with a sweet tooth. This ice cream is easy to make and sure to be a hit with both kids and adults. Whether enjoyed on its own or as a topping for brownies or pies, it’s a deliciously indulgent treat.

Honey Vanilla Custard Ice Cream

Honey Vanilla Custard Ice Cream is a beautifully sweet and creamy dessert that marries the rich, buttery flavor of vanilla custard with the delicate floral sweetness of honey. The smooth texture and natural sweetness make this ice cream a delightful treat for any occasion. The addition of honey creates a subtly complex flavor, giving the classic vanilla custard ice cream a unique twist that will satisfy your sweet cravings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup honey
• 5 large egg yolks
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and honey. Heat the mixture over medium heat, stirring occasionally until it is warm and the honey is completely dissolved.
2. In a separate bowl, whisk the egg yolks and a pinch of salt until smooth.
3. Gradually pour the warm milk and honey mixture into the egg yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens and reaches 170°F (77°C).
4. Remove the saucepan from heat and stir in the vanilla extract.
5. Strain the custard through a fine mesh strainer into a clean bowl to remove any curdled bits. Allow the custard to cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
7. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.

Honey Vanilla Custard Ice Cream is a refined and comforting dessert, with the natural sweetness of honey elevating the traditional vanilla flavor. The smooth, creamy texture of the custard combined with the depth of honey makes each bite a warm, velvety experience. Perfect for a special occasion or as a simple indulgence, this ice cream is sure to please anyone who loves the classic combination of vanilla and honey. It also pairs wonderfully with fresh fruits or warm cakes.

Strawberry Vanilla Custard Ice Cream

Strawberry Vanilla Custard Ice Cream is a refreshing, fruity variation on the classic vanilla custard. The sweet, juicy strawberries are pureed into the custard, giving the ice cream a beautiful pink hue and an intense berry flavor that perfectly complements the rich vanilla. This ice cream is a vibrant and satisfying treat, offering a balance of creaminess and fruitiness that is perfect for summer days or any time you want a fruity indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tablespoon vanilla extract
• 1 1/2 cups fresh strawberries, pureed
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat the mixture over medium heat, stirring occasionally until the sugar has dissolved.
2. In a separate bowl, whisk the egg yolks and a pinch of salt until smooth.
3. Gradually pour the warm milk and cream mixture into the egg yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly until the custard thickens and reaches 170°F (77°C).
4. Remove from heat and stir in the vanilla extract and pureed strawberries.
5. Strain the custard through a fine mesh strainer into a clean bowl to remove any curdled bits. Allow the custard to cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
7. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.

Strawberry Vanilla Custard Ice Cream combines the best of both worlds: the creamy richness of vanilla and the sweet, fresh taste of strawberries. The result is a smooth, silky dessert with vibrant flavors and a beautiful color. This ice cream is ideal for warm weather or when you need a refreshing treat. It’s also a great addition to summer picnics or as a topping for cakes and pies. With its delightful fruit flavor and creamy texture, this ice cream will definitely be a favorite.

Lemon Vanilla Custard Ice Cream

Lemon Vanilla Custard Ice Cream offers a zesty, refreshing twist on the classic vanilla flavor. The tartness of fresh lemon juice and zest is perfectly balanced by the smooth, rich custard base, creating a deliciously bright and creamy ice cream. This recipe is perfect for those who enjoy citrus desserts and want something light yet indulgent. It’s a great way to enjoy the freshness of lemon in a cool, creamy treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tablespoon vanilla extract
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks and a pinch of salt until smooth.
3. Gradually pour the warm milk and cream mixture into the egg yolks while whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens and reaches 170°F (77°C).
4. Remove from heat and stir in the vanilla extract, lemon juice, and lemon zest.
5. Strain the custard through a fine mesh strainer into a clean bowl to remove any curdled bits. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
7. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.

Lemon Vanilla Custard Ice Cream is the perfect combination of creamy and tangy. The richness of the custard balances the bright, fresh flavors of lemon, making this a refreshing yet indulgent treat. It’s ideal for a light dessert after a hearty meal or as a palate cleanser during summer gatherings. The hint of lemon adds a vibrant, fresh note that sets this ice cream apart from other creamy desserts. Enjoy it on its own or pair it with lemon cakes or shortbread cookies for an elevated dessert experience.

Coconut Vanilla Custard Ice Cream

Coconut Vanilla Custard Ice Cream brings the tropical flavor of coconut together with the classic richness of vanilla custard. The addition of shredded coconut provides texture and depth, while the coconut milk in the custard base enhances the creamy consistency. This ice cream offers a beautiful balance of sweet, creamy, and tropical flavors, making it an excellent choice for anyone who loves the taste of coconut in their desserts. It’s the perfect treat for summer or whenever you’re craving something a little different.

Ingredients:

• 1 cup coconut milk (full-fat)
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tablespoon vanilla extract
• 1/2 cup shredded unsweetened coconut
• Pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm.
2. In a separate bowl, whisk the egg yolks and a pinch of salt until smooth.
3. Gradually pour the warm milk and cream mixture into the egg yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens and reaches 170°F (77°C).
4. Remove from heat and stir in the vanilla extract and shredded coconut.
5. Strain the custard through a fine mesh strainer into a clean bowl to remove any curdled bits. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
7. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.

Coconut Vanilla Custard Ice Cream combines the smooth, creamy texture of vanilla custard with the tropical sweetness of coconut, creating a flavor-packed dessert. The shredded coconut adds an extra layer of texture and flavor, making each bite a delightful mix of creaminess and chewiness. This ice cream is an excellent choice for tropical-themed parties or anyone who loves the flavor of coconut. Serve it on its own or pair it with a tropical fruit salad for a refreshing and indulgent treat.

Maple Vanilla Custard Ice Cream

Maple Vanilla Custard Ice Cream is a cozy, comforting dessert that pairs the rich flavors of vanilla and maple syrup. The maple syrup infuses the custard with a deep, caramelized sweetness that complements the smooth, velvety texture of the ice cream. The result is a perfect balance of sweetness and depth, making this a must-try for fans of maple desserts. Its warmth and complexity make it an excellent choice for fall or winter, but it’s delightful any time of the year.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup maple syrup (preferably dark maple syrup)
• 5 large egg yolks
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and maple syrup. Heat over medium heat, stirring occasionally until the mixture is warm and the syrup is fully dissolved.
2. In a separate bowl, whisk the egg yolks and a pinch of salt until smooth.
3. Gradually pour the warm cream and maple syrup mixture into the egg yolks while whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens and reaches 170°F (77°C).
4. Remove from heat and stir in the vanilla extract.
5. Strain the custard through a fine mesh strainer into a clean bowl to remove any curdled bits. Allow it to cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
7. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.

Maple Vanilla Custard Ice Cream is the perfect dessert for anyone who loves the rich, earthy taste of maple syrup. The combination of maple syrup and vanilla creates a comforting and flavorful treat that’s both creamy and satisfying. It’s ideal for chilly weather, but its warm flavor profile works year-round. Whether served alone or paired with baked goods like pancakes, waffles, or apple pie, this ice cream is a guaranteed crowd-pleaser and a beautiful addition to any dessert table.

Espresso Vanilla Custard Ice Cream

Espresso Vanilla Custard Ice Cream offers a bold, coffee-infused twist on the classic vanilla custard. The addition of espresso provides a rich, deep flavor that balances perfectly with the sweetness of the vanilla base. This ice cream is perfect for coffee lovers, with its smooth custard base and a hint of coffee bitterness that adds complexity to each spoonful. It’s the ideal dessert for an afternoon pick-me-up or as a treat after a flavorful meal.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 5 large egg yolks
• 2 tablespoons espresso powder or freshly brewed espresso
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm.
2. In a separate bowl, whisk the egg yolks and a pinch of salt until smooth.
3. Gradually pour the warm milk and cream mixture into the egg yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens and reaches 170°F (77°C).
4. Remove from heat and stir in the espresso powder or brewed espresso and vanilla extract.
5. Strain the custard through a fine mesh strainer into a clean bowl to remove any curdled bits. Allow it to cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
7. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.

Espresso Vanilla Custard Ice Cream is a perfect balance of creamy sweetness and bold coffee flavor. The deep, aromatic taste of espresso enhances the richness of the vanilla custard, creating a sophisticated dessert that’s perfect for coffee enthusiasts. It’s ideal for after-dinner indulgence or as a refreshing treat in the afternoon. Serve it alone or with chocolate desserts for a truly decadent experience. This ice cream is sure to become a favorite for anyone who enjoys the classic combination of coffee and cream.

Chocolate Chip Vanilla Custard Ice Cream

Chocolate Chip Vanilla Custard Ice Cream is a delightful fusion of creamy vanilla custard and irresistible chocolate chips. The smooth, rich texture of the vanilla custard serves as the perfect base for the crunchy, bittersweet chocolate chips. This dessert combines the best of both worlds—luxurious custard and indulgent chocolate—making it a surefire hit with dessert lovers of all ages. Perfect for a family gathering or a special treat, this ice cream offers a satisfying combination of flavors that is both familiar and exciting.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tablespoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm.
2. In a separate bowl, whisk the egg yolks and a pinch of salt until smooth.
3. Gradually pour the warm cream mixture into the egg yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens and reaches 170°F (77°C).
4. Remove from heat and stir in the vanilla extract.
5. Strain the custard through a fine mesh strainer into a clean bowl and allow it to cool to room temperature. Refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
7. Just before the ice cream is done churning, add the chocolate chips to the ice cream maker and continue churning until evenly distributed.
8. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Chocolate Chip Vanilla Custard Ice Cream is a classic dessert that never fails to please. The creamy, rich custard complements the crunchy chocolate chips, creating a delightful contrast of textures and flavors. It’s a great way to enjoy the timeless combination of vanilla and chocolate in a refreshing new form. Whether served on its own or paired with a slice of cake, this ice cream is bound to be a crowd favorite. Treat yourself to this indulgent dessert for a sweet, satisfying ending to any meal.

Salted Caramel Vanilla Custard Ice Cream

Salted Caramel Vanilla Custard Ice Cream is a sophisticated dessert that takes the classic vanilla custard to the next level by introducing rich, homemade caramel with a pinch of sea salt. The caramel’s deep, buttery sweetness is perfectly balanced by the smooth vanilla custard and the slight salty kick, creating a dessert that’s indulgent yet balanced. This ice cream is the ideal choice for anyone who enjoys the combination of sweet and salty flavors and is perfect for serving at dinner parties or special occasions.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tablespoon vanilla extract
• 1/2 cup caramel sauce (preferably homemade or high-quality store-bought)
• 1/2 teaspoon sea salt
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm.
2. In a separate bowl, whisk the egg yolks and a pinch of salt until smooth.
3. Gradually pour the warm milk and cream mixture into the egg yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens and reaches 170°F (77°C).
4. Remove from heat and stir in the vanilla extract and caramel sauce.
5. Stir in the sea salt, ensuring it is fully incorporated into the custard.
6. Strain the custard through a fine mesh strainer into a clean bowl, and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
7. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.

Salted Caramel Vanilla Custard Ice Cream is an irresistible dessert that brings together the richness of homemade caramel with the creamy smoothness of vanilla custard. The salted caramel enhances the flavors, making each bite a perfect balance of sweet and salty. This ice cream offers a sophisticated flavor profile that is perfect for any special occasion or as a luxurious treat after dinner. Its complex yet comforting taste is sure to delight anyone who enjoys rich, indulgent desserts.

Peach Vanilla Custard Ice Cream

Peach Vanilla Custard Ice Cream combines the sweetness of fresh peaches with the creamy, rich base of vanilla custard. The peaches add a burst of fruity freshness that contrasts beautifully with the smooth custard. This ice cream is a wonderful way to enjoy ripe, in-season peaches, and it’s perfect for summer gatherings, barbecues, or anytime you want to savor the flavors of the season. The fruity and creamy combination offers a refreshing yet indulgent treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tablespoon vanilla extract
• 2 cups fresh peaches, peeled and diced
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm.
2. In a separate bowl, whisk the egg yolks and a pinch of salt until smooth.
3. Gradually pour the warm milk and cream mixture into the egg yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens and reaches 170°F (77°C).
4. Remove from heat and stir in the vanilla extract.
5. In a blender or food processor, puree the fresh peaches with lemon juice until smooth.
6. Once the custard has cooled, fold in the peach puree, making sure it is fully incorporated.
7. Strain the custard through a fine mesh strainer into a clean bowl, then refrigerate for at least 4 hours or overnight.
8. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
9. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Peach Vanilla Custard Ice Cream is a refreshing and decadent dessert that beautifully showcases the natural sweetness of peaches. The creamy vanilla custard base provides the perfect backdrop for the vibrant, fruity peach flavor, creating a treat that’s both indulgent and light. This ice cream is perfect for summer and makes a great addition to any seasonal gathering. The combination of fresh fruit and rich custard will leave everyone craving more.

Coffee Vanilla Custard Ice Cream

Coffee Vanilla Custard Ice Cream is the perfect treat for coffee lovers who crave a creamy, rich dessert with a bold, caffeinated twist. The smooth vanilla custard base is infused with freshly brewed coffee, creating a harmonious blend of sweet, creamy, and robust coffee flavors. Whether you’re enjoying it as an after-dinner dessert or as a midday indulgence, this ice cream is sure to provide that comforting balance of caffeine and sweetness. It’s a sophisticated yet easy-to-make treat for coffee aficionados and dessert enthusiasts alike.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tablespoon vanilla extract
• 1/2 cup strong brewed coffee (cooled)
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm.
2. In a separate bowl, whisk the egg yolks and a pinch of salt until smooth.
3. Gradually pour the warm milk and cream mixture into the egg yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens and reaches 170°F (77°C).
4. Remove from heat and stir in the vanilla extract and cooled brewed coffee.
5. Strain the custard through a fine mesh strainer into a clean bowl, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Coffee Vanilla Custard Ice Cream is a luxurious dessert that brings the perfect balance of coffee’s bold flavor and vanilla’s creamy sweetness. The rich custard provides a smooth texture, while the coffee adds depth and complexity to each bite. This ice cream is perfect for those who appreciate a touch of caffeine with their desserts and is ideal for enjoying after a meal or as an afternoon pick-me-up. If you’re looking for a dessert that’s both comforting and energizing, this coffee-infused ice cream is a must-try.

Chocolate Fudge Swirl Vanilla Custard Ice Cream

Chocolate Fudge Swirl Vanilla Custard Ice Cream is a delightful combination of silky vanilla custard and decadent ribbons of homemade chocolate fudge. The rich, velvety custard base contrasts beautifully with the indulgent swirls of warm, gooey fudge. This ice cream offers the perfect balance of creamy and chocolaty flavors, making it an irresistible treat for anyone with a sweet tooth. It’s a showstopper at any gathering and can be made ahead of time for a hassle-free, elegant dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tablespoon vanilla extract
• Pinch of salt
• 1/2 cup chocolate fudge sauce (store-bought or homemade)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm.
2. In a separate bowl, whisk the egg yolks and a pinch of salt until smooth.
3. Gradually pour the warm milk and cream mixture into the egg yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens and reaches 170°F (77°C).
4. Remove from heat and stir in the vanilla extract.
5. Strain the custard through a fine mesh strainer into a clean bowl, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
7. When the ice cream is almost done churning, slowly drizzle in the chocolate fudge sauce and allow it to swirl into the custard.
8. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Chocolate Fudge Swirl Vanilla Custard Ice Cream is an indulgent treat that combines the best of both worlds: creamy vanilla custard and rich, gooey chocolate fudge. Each spoonful offers a luscious contrast between the silky smooth custard and the rich chocolate swirls, making for an unforgettable dessert experience. This ice cream is perfect for anyone who loves the combination of chocolate and vanilla, and it’s a guaranteed crowd-pleaser at any gathering. For those who crave both chocolate and vanilla in one dessert, this recipe is the ultimate solution.

Banana Vanilla Custard Ice Cream

Banana Vanilla Custard Ice Cream is a deliciously creamy dessert that combines the natural sweetness of ripe bananas with the rich, smooth texture of vanilla custard. The bananas add a delightful fruitiness that perfectly complements the custard, creating a comforting and indulgent treat. This ice cream is ideal for banana lovers and offers a creamy, frozen alternative to banana pudding. It’s perfect for summer, but also great any time of year when you want to enjoy a refreshing, fruity dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tablespoon vanilla extract
• 2 ripe bananas, mashed
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm.
2. In a separate bowl, whisk the egg yolks and a pinch of salt until smooth.
3. Gradually pour the warm milk and cream mixture into the egg yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens and reaches 170°F (77°C).
4. Remove from heat and stir in the vanilla extract.
5. In a blender, puree the ripe bananas until smooth, then fold the banana puree into the custard.
6. Strain the custard through a fine mesh strainer into a clean bowl, then refrigerate for at least 4 hours or overnight.
7. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Banana Vanilla Custard Ice Cream is a creamy and refreshing treat that highlights the natural sweetness of ripe bananas. The smooth custard base enhances the banana flavor, making each bite both indulgent and light. This ice cream is perfect for banana lovers and anyone looking for a fruity yet creamy dessert. It’s also an excellent way to use overripe bananas, transforming them into a delicious frozen treat that’s sure to be a hit with family and friends.

Note: More recipes are coming soon!