30+ Mouthwatering Vanilla Ice Cream Maker Recipes You Must Try

Vanilla ice cream is a timeless classic, a dessert that never goes out of style.

Whether you enjoy it on its own or as a base for endless flavor combinations, vanilla ice cream holds a special place in everyone’s heart.

The beauty of making vanilla ice cream at home lies in the ability to customize it to your taste, control the quality of ingredients, and experiment with creative twists.

With the right ice cream maker, crafting this creamy, smooth delight becomes an easy and fun process.

In this article, we’ve gathered 30+ irresistible vanilla ice cream maker recipes that will bring joy to your kitchen and satisfy your sweet tooth.

From classic vanilla to unique variations like caramel swirl, vanilla chai, and even fun mix-ins like chocolate chunks or fresh fruit, there’s something for everyone.

Get ready to churn up some deliciousness!

30+ Mouthwatering Vanilla Ice Cream Maker Recipes You Must Try

Making your own vanilla ice cream at home is a rewarding experience that allows you to get creative with flavors and ingredients.

Whether you stick with the classic vanilla or experiment with one of the many variations we’ve listed, each scoop will be a testament to your culinary creativity. An ice cream maker is the perfect tool for effortlessly whipping up these indulgent recipes, and the possibilities are endless.

So, gather your ingredients, dust off your ice cream maker, and enjoy these 30+ recipes that will turn every moment into an ice cream celebration.

After all, there’s no better way to cool off and treat yourself than with a bowl of homemade vanilla ice cream!

Classic Vanilla Bean Ice Cream

This rich and creamy vanilla ice cream is made using a classic vanilla bean, adding a unique depth of flavor. It is the perfect dessert for any occasion, with a smooth, velvety texture that will satisfy even the most discerning ice cream lovers. The addition of real vanilla bean seeds elevates the flavor profile and gives a delightful crunch to every spoonful.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 vanilla bean (or 1 tablespoon vanilla extract)
• 5 large egg yolks
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and half of the sugar (about ⅓ cup). Split the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and the pod to the saucepan.
2. Heat the mixture over medium heat, stirring occasionally, until it begins to steam but not boil.
3. In a separate bowl, whisk together the egg yolks, the remaining sugar, and a pinch of salt until smooth and pale.
4. Once the cream mixture is steaming, slowly pour a small amount of it into the egg yolk mixture while whisking constantly to temper the yolks.
5. Gradually add the rest of the hot cream mixture to the egg yolks, whisking constantly. Pour the entire mixture back into the saucepan.
6. Cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon (about 170°F).
7. Remove from heat, strain out the vanilla pod, and let the mixture cool to room temperature. Chill the custard in the refrigerator for at least 4 hours or overnight.
8. Once chilled, churn the custard in your ice cream maker according to the manufacturer’s instructions. Transfer to an airtight container and freeze until firm, about 4 hours.

This homemade vanilla bean ice cream is a must-try for anyone who appreciates a classic, elegant dessert. The infusion of vanilla bean seeds makes this recipe stand out from typical vanilla ice cream, adding natural flavor complexity and a bit of texture. Paired with fresh fruit, chocolate sauce, or enjoyed on its own, it is sure to be a crowd favorite.

No-Churn Vanilla Ice Cream

For those who don’t have an ice cream maker but still crave a homemade treat, this no-churn vanilla ice cream is the perfect solution. With just a few simple ingredients—sweetened condensed milk, heavy cream, and vanilla—you can make deliciously creamy ice cream without any fancy equipment. It’s quick, easy, and perfect for spontaneous cravings!

Ingredients:

• 2 cups heavy cream
• 1 can (14 ounces) sweetened condensed milk
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

1. In a large mixing bowl, whip the heavy cream with a hand mixer or stand mixer until stiff peaks form.
2. In a separate bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt.
3. Gently fold the whipped cream into the sweetened condensed milk mixture, being careful not to deflate the whipped cream.
4. Transfer the mixture into a loaf pan or a freezer-safe container. Smooth the top with a spatula.
5. Cover and freeze for at least 6 hours or until solid.

This no-churn vanilla ice cream offers the convenience of quick preparation without sacrificing flavor. The creaminess and rich vanilla taste make it feel like a luxury dessert, even though it requires minimal effort. Whether enjoyed straight from the freezer or paired with toppings like caramel or berries, this ice cream is sure to become a go-to recipe for busy days when you need a sweet treat.

Vanilla Coconut Ice Cream

This unique twist on classic vanilla ice cream incorporates coconut milk for a dairy-free version that’s just as creamy and delicious. The coconut adds a subtle tropical flavor, complementing the richness of vanilla. It’s an ideal choice for those who enjoy coconut or need a dairy-free alternative but still crave that creamy ice cream texture.

Ingredients:

• 1 can (13.5 ounces) full-fat coconut milk
• 1 cup heavy cream (or coconut cream for a dairy-free version)
• ¾ cup sugar
• 1 tablespoon vanilla extract
• Pinch of salt
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

1. In a saucepan, whisk together the coconut milk, heavy cream (or coconut cream), sugar, and salt. Heat over medium heat until the sugar has dissolved and the mixture is warm but not boiling.
2. If using cornstarch, dissolve it in 2 tablespoons of cold coconut milk and add it to the warm mixture. Stir and cook until the mixture thickens slightly, about 5 minutes.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
4. Once cooled, chill the custard in the refrigerator for at least 4 hours or overnight.
5. Once chilled, churn the custard in your ice cream maker according to the manufacturer’s instructions. Transfer to an airtight container and freeze until firm, about 4 hours.

The coconut milk in this ice cream not only makes it a great dairy-free option but also infuses the ice cream with a subtle tropical flavor that pairs wonderfully with vanilla. This recipe is ideal for those who want to try something different yet still enjoy the smooth, rich texture of homemade ice cream. It’s a perfect dessert for summer or whenever you’re craving something creamy and refreshing!

Vanilla Almond Ice Cream

For a nutty twist on traditional vanilla ice cream, this vanilla almond recipe blends the sweetness of vanilla with the rich, toasted flavor of almonds. It’s the perfect dessert for almond lovers and anyone seeking a deliciously creamy treat with a bit of crunch. The combination of vanilla and almond creates a harmonious, indulgent experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• ½ teaspoon almond extract
• ½ cup chopped roasted almonds
• 5 large egg yolks
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and half of the sugar (about ⅓ cup). Heat over medium heat until the mixture is steaming but not boiling.
2. In a separate bowl, whisk the egg yolks, remaining sugar, and a pinch of salt until smooth.
3. Gradually pour the hot cream mixture into the egg yolks, whisking constantly. Return the entire mixture to the saucepan.
4. Cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon (about 170°F).
5. Strain the custard to remove any solids, then let it cool to room temperature.
6. Once cool, refrigerate the custard for at least 4 hours or overnight.
7. Churn the custard in your ice cream maker according to the manufacturer’s instructions. In the last few minutes of churning, add the chopped almonds.
8. Transfer the ice cream to an airtight container and freeze until firm, about 4 hours.

This vanilla almond ice cream is a delightful balance of creamy and crunchy textures. The toasted almonds add a savory dimension, complementing the sweetness of the vanilla and almond extracts. It’s a wonderful dessert to serve on special occasions or to enjoy as a unique treat whenever you need something comforting and delicious.

Vanilla Bean Coffee Ice Cream

Combining the best of both worlds, this vanilla bean coffee ice cream offers a harmonious blend of rich vanilla flavor with a bold coffee kick. It’s an ideal dessert for coffee lovers who enjoy their ice cream with a bit of caffeine boost. The deep flavors of the vanilla bean and coffee complement each other perfectly, creating a creamy and indulgent treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 vanilla bean (or 1 tablespoon vanilla extract)
• 1 tablespoon instant coffee granules
• 5 large egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and half of the sugar (about ⅓ cup). Split the vanilla bean and scrape out the seeds, adding both the seeds and the pod to the saucepan. Add the instant coffee granules as well.
2. Heat the mixture over medium heat, stirring occasionally, until it begins to steam but not boil.
3. In a separate bowl, whisk the egg yolks, remaining sugar, and a pinch of salt until smooth.
4. Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
5. Return the entire mixture to the saucepan and cook over medium heat until it thickens, about 170°F.
6. Strain the custard to remove the vanilla pod and any coffee granules. Let it cool to room temperature.
7. Chill the custard in the refrigerator for at least 4 hours or overnight.
8. Once chilled, churn the custard in your ice cream maker according to the manufacturer’s instructions.
9. Transfer the ice cream to an airtight container and freeze until firm, about 4 hours.

This vanilla bean coffee ice cream is a delicious fusion of two beloved flavors, with the coffee adding a robust and slightly bitter contrast to the smooth sweetness of vanilla. Whether you’re a coffee aficionado or simply looking to try something different, this ice cream is sure to become your new favorite indulgence.

Vanilla Strawberry Swirl Ice Cream

This vanilla strawberry swirl ice cream combines the creamy richness of vanilla with the vibrant, fresh sweetness of strawberries. The strawberry sauce swirled into the ice cream adds a delightful fruity contrast to the smooth vanilla custard, creating a refreshing and visually appealing dessert perfect for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• 1 cup fresh strawberries, pureed
• 2 tablespoons sugar (for the strawberry sauce)
• 5 large egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and half of the sugar (about ⅓ cup). Heat over medium heat until it begins to steam.
2. In a separate bowl, whisk the egg yolks with the remaining sugar and a pinch of salt.
3. Gradually add the hot cream mixture to the egg yolks, whisking constantly. Return the mixture to the saucepan and cook over medium heat until it thickens, about 170°F.
4. Strain the custard to remove any solids, then cool it to room temperature. Refrigerate for at least 4 hours.
5. In a separate saucepan, combine the strawberries and 2 tablespoons of sugar. Heat over medium heat, stirring frequently, until the strawberries break down and form a sauce, about 5 minutes.
6. Let the strawberry sauce cool to room temperature.
7. Once the custard is chilled, churn it in your ice cream maker according to the manufacturer’s instructions.
8. When the ice cream is nearly done, gently swirl in the strawberry sauce.
9. Transfer the ice cream to an airtight container and freeze until firm, about 4 hours.

This vanilla strawberry swirl ice cream is a perfect treat for anyone who loves the combination of creamy vanilla and fresh, sweet strawberries. The vibrant pink swirls running through the ice cream not only add visual appeal but also enhance the flavor with their natural sweetness. This dessert is ideal for warm weather or any time you want to enjoy a fruity, creamy delight.

Vanilla Honeycomb Ice Cream

For a decadent twist, this vanilla honeycomb ice cream is loaded with crunchy, caramelized honeycomb toffee pieces that melt in your mouth. The honeycomb adds a satisfying crunch, while the creamy vanilla custard remains smooth and rich. It’s an indulgent treat that’s perfect for impressing guests or treating yourself to something special.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• ½ cup honeycomb toffee, broken into pieces
• 5 large egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and half of the sugar (about ⅓ cup). Heat over medium heat until it begins to steam.
2. In a bowl, whisk together the egg yolks, remaining sugar, and salt until smooth.
3. Gradually add the hot cream mixture to the egg yolks, whisking constantly. Return the mixture to the saucepan and cook over medium heat until it thickens, about 170°F.
4. Strain the custard to remove any solids, then let it cool to room temperature.
5. Refrigerate the custard for at least 4 hours.
6. Churn the custard in your ice cream maker according to the manufacturer’s instructions.
7. Once churned, gently fold in the honeycomb toffee pieces.
8. Transfer to an airtight container and freeze until firm, about 4 hours.

The honeycomb adds a delightful crunch and caramel flavor to the creamy vanilla ice cream, making this dessert a true indulgence. The combination of smooth, velvety custard with the crispy, sweet honeycomb makes it a unique treat that will stand out at any gathering. Perfect for anyone who loves the contrast of creamy and crunchy textures.

Vanilla Chocolate Chip Ice Cream

This classic vanilla chocolate chip ice cream is a beloved combination of two of the most popular flavors. Creamy vanilla ice cream is studded with chunks of rich, melt-in-your-mouth chocolate, creating a dessert that is simple yet irresistible. It’s perfect for both kids and adults and is sure to satisfy any chocolate cravings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• ½ cup mini chocolate chips
• 5 large egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and half of the sugar (about ⅓ cup). Heat over medium heat until it begins to steam.
2. In a separate bowl, whisk the egg yolks with the remaining sugar and a pinch of salt until smooth.
3. Gradually pour the hot cream mixture into the egg yolks, whisking constantly. Return the mixture to the saucepan and cook over medium heat until it thickens, about 170°F.
4. Strain the custard to remove any solids, then cool it to room temperature.
5. Refrigerate the custard for at least 4 hours.
6. Churn the custard in your ice cream maker according to the manufacturer’s instructions.
7. In the final few minutes of churning, add the mini chocolate chips.
8. Transfer to an airtight container and freeze until firm, about 4 hours.

This vanilla chocolate chip ice cream is a classic dessert that brings the perfect balance of creamy, sweet vanilla ice cream and rich, smooth chocolate. The mini chocolate chips ensure every bite is filled with chocolatey goodness. It’s a versatile treat that works just as well on its own as it does as a topping for other desserts.

Vanilla Coconut Ice Cream

If you’re a fan of tropical flavors, this vanilla coconut ice cream is the perfect treat. The smooth and creamy vanilla base is infused with coconut milk and flakes, giving it a rich, velvety texture and a sweet, nutty flavor. This is a wonderfully refreshing dessert that brings a taste of the tropics to your kitchen.

Ingredients:

• 1 cup coconut milk
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• ½ cup shredded unsweetened coconut
• 5 large egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk, heavy cream, whole milk, and half of the sugar (about ⅓ cup). Heat over medium heat until it begins to steam, but do not let it boil.
2. In a separate bowl, whisk together the egg yolks, remaining sugar, and a pinch of salt until smooth.
3. Gradually add the hot milk mixture into the egg yolks, whisking constantly. Pour everything back into the saucepan and cook over medium heat until it thickens, about 170°F.
4. Strain the custard through a fine-mesh sieve into a bowl to remove any solids, then let it cool to room temperature.
5. Once cooled, refrigerate the custard for at least 4 hours.
6. After chilling, churn the custard in your ice cream maker according to the manufacturer’s instructions.
7. Once the ice cream is nearly done, fold in the shredded coconut.
8. Transfer the ice cream to an airtight container and freeze until firm, about 4 hours.

This vanilla coconut ice cream offers a rich, creamy texture paired with the tropical flavor of coconut. The added shredded coconut provides a bit of chewiness that contrasts beautifully with the smooth ice cream. It’s an ideal dessert for those who enjoy coconut and want a refreshing, indulgent treat to enjoy year-round.

Vanilla Raspberry Swirl Ice Cream

This vanilla raspberry swirl ice cream combines the sweetness of vanilla with the tartness of fresh raspberries. The vibrant raspberry sauce swirled throughout the creamy vanilla base offers a beautiful contrast of flavors, making this a visually stunning and delicious dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• 1 cup fresh raspberries
• 2 tablespoons sugar (for the raspberry sauce)
• 5 large egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and half of the sugar (about ⅓ cup). Heat over medium heat until it begins to steam.
2. In a separate bowl, whisk together the egg yolks, remaining sugar, and a pinch of salt until smooth.
3. Gradually add the hot milk mixture into the egg yolks, whisking constantly. Pour everything back into the saucepan and cook over medium heat until it thickens, about 170°F.
4. Strain the custard into a bowl to remove any solids, then let it cool to room temperature. Refrigerate for at least 4 hours.
5. In a small saucepan, combine the raspberries and 2 tablespoons of sugar. Heat over medium heat until the raspberries break down into a sauce, about 5 minutes. Let it cool.
6. Once the custard is chilled, churn it in your ice cream maker according to the manufacturer’s instructions.
7. As the ice cream begins to set, gently swirl in the cooled raspberry sauce.
8. Transfer the ice cream to an airtight container and freeze until firm, about 4 hours.

The vanilla raspberry swirl ice cream is a perfect combination of smooth, creamy vanilla and tangy, fruity raspberry. Each spoonful offers a contrast of flavors and textures that are both satisfying and refreshing. This dessert is a wonderful choice for summer or whenever you want a light, fruity treat with a creamy base.

Vanilla Maple Pecan Ice Cream

Indulge in the perfect autumn-inspired treat with this vanilla maple pecan ice cream. The vanilla ice cream base is enhanced by the rich sweetness of maple syrup and the crunch of toasted pecans. This ice cream captures the essence of fall in every bite, making it an ideal dessert for cooler weather or cozy gatherings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• ¼ cup maple syrup
• 1 cup pecans, toasted and chopped
• 5 large egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and half of the sugar (about ⅓ cup). Heat over medium heat until it begins to steam.
2. In a separate bowl, whisk the egg yolks, remaining sugar, and a pinch of salt until smooth.
3. Gradually pour the hot cream mixture into the egg yolks, whisking constantly. Return the mixture to the saucepan and cook over medium heat until it thickens, about 170°F.
4. Strain the custard into a bowl to remove any solids, then let it cool to room temperature.
5. Stir in the maple syrup once the custard is cool. Refrigerate for at least 4 hours.
6. Once chilled, churn the custard in your ice cream maker according to the manufacturer’s instructions.
7. During the last few minutes of churning, fold in the toasted, chopped pecans.
8. Transfer the ice cream to an airtight container and freeze until firm, about 4 hours.

This vanilla maple pecan ice cream is the perfect autumn-inspired treat, offering the perfect balance of creamy vanilla, rich maple sweetness, and the satisfying crunch of toasted pecans. The maple syrup adds a lovely depth of flavor that complements the smoothness of the vanilla custard. Serve it at fall gatherings or whenever you want to enjoy a comforting, seasonal treat.

Vanilla Lemon Custard Ice Cream

The light citrusy tang of lemon in this vanilla lemon custard ice cream makes for a refreshing, zesty twist on traditional vanilla. The creamy custard base, combined with the bright, clean flavor of lemon, provides a sweet yet tart dessert that’s perfect for those who prefer something a little less conventional.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• Zest of 2 lemons
• ½ cup fresh lemon juice
• 5 large egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and half of the sugar (about ⅓ cup). Heat over medium heat until it begins to steam.
2. In a separate bowl, whisk the egg yolks, remaining sugar, a pinch of salt, and lemon zest until smooth.
3. Gradually pour the hot cream mixture into the egg yolks, whisking constantly. Return the mixture to the saucepan and cook over medium heat until it thickens, about 170°F.
4. Strain the custard into a bowl to remove any solids. Stir in the fresh lemon juice.
5. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
6. Once chilled, churn the custard in your ice cream maker according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze until firm, about 4 hours.

The vanilla lemon custard ice cream offers a delightful blend of creamy richness and bright citrus flavor. The lemon’s tartness cuts through the sweetness of the vanilla base, creating a balanced, refreshing dessert. This ice cream is a great choice for anyone who loves the combination of sweet and tart flavors.

Vanilla Peanut Butter Cup Ice Cream

For a peanut butter lover’s dream, this vanilla peanut butter cup ice cream blends creamy vanilla ice cream with chunks of peanut butter cups. The result is a decadent and satisfying dessert that combines the rich, nutty taste of peanut butter with the sweetness of vanilla and chocolate.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• ½ cup peanut butter, creamy
• 1 cup chopped peanut butter cups
• 5 large egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and half of the sugar (about ⅓ cup). Heat over medium heat until it begins to steam.
2. In a separate bowl, whisk together the egg yolks, remaining sugar, and a pinch of salt until smooth.
3. Gradually add the hot cream mixture into the egg yolks, whisking constantly. Pour everything back into the saucepan and cook over medium heat until it thickens, about 170°F.
4. Strain the custard to remove any solids, then stir in the vanilla extract and creamy peanut butter until smooth.
5. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
6. Once chilled, churn the custard in your ice cream maker according to the manufacturer’s instructions.
7. During the final few minutes of churning, fold in the chopped peanut butter cups.
8. Transfer the ice cream to an airtight container and freeze until firm, about 4 hours.

The vanilla peanut butter cup ice cream is an irresistible dessert that perfectly combines creamy vanilla with rich peanut butter and chocolate. The peanut butter cups provide a delightful crunch that complements the smooth, creamy texture of the base. It’s a decadent and fun treat for peanut butter lovers, ideal for special occasions or any time you’re craving a rich, indulgent dessert.

Vanilla Brownie Batter Ice Cream

For a truly indulgent dessert, this vanilla brownie batter ice cream brings together the richness of vanilla ice cream with swirls of brownie batter and chunks of baked brownies. It’s a decadent treat that combines two of the most beloved desserts: ice cream and brownies, making it the ultimate comfort food.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• 1 cup brownie batter (prepared and baked)
• 5 large egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and half of the sugar (about ⅓ cup). Heat over medium heat until it begins to steam.
2. In a separate bowl, whisk the egg yolks, remaining sugar, and a pinch of salt until smooth.
3. Gradually pour the hot cream mixture into the egg yolks, whisking constantly. Pour everything back into the saucepan and cook over medium heat until it thickens, about 170°F.
4. Strain the custard to remove any solids, then let it cool to room temperature.
5. Refrigerate the custard for at least 4 hours.
6. Once chilled, churn the custard in your ice cream maker according to the manufacturer’s instructions.
7. Gently fold in small chunks of baked brownie batter during the last few minutes of churning.
8. Transfer the ice cream to an airtight container and freeze until firm, about 4 hours.

This vanilla brownie batter ice cream is a dream come true for anyone who loves the rich, chocolatey goodness of brownies combined with creamy vanilla ice cream. The chunks of baked brownies add a satisfying texture to the smooth custard, creating the ultimate indulgence. Perfect for satisfying your sweet tooth or sharing with loved ones.

Vanilla Almond Joy Ice Cream

For those who love the combination of chocolate, coconut, and almonds, this Vanilla Almond Joy Ice Cream is the ultimate treat. The smooth vanilla ice cream is enhanced with chocolate chunks, coconut flakes, and roasted almonds, creating a decadent, candy-inspired dessert. It’s the perfect choice for anyone craving the classic flavors of an Almond Joy bar in ice cream form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• ½ cup shredded unsweetened coconut
• 1 cup roasted almonds, chopped
• 1 cup dark chocolate, chopped
• 5 large egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and half of the sugar (about ⅓ cup). Heat over medium heat until it begins to steam.
2. In a separate bowl, whisk together the egg yolks, remaining sugar, and a pinch of salt until smooth.
3. Gradually add the hot cream mixture into the egg yolks, whisking constantly. Return the mixture to the saucepan and cook over medium heat until it thickens, about 170°F.
4. Strain the custard into a bowl to remove any solids, then let it cool to room temperature.
5. Once cooled, refrigerate the custard for at least 4 hours.
6. After chilling, churn the custard in your ice cream maker according to the manufacturer’s instructions.
7. During the last few minutes of churning, fold in the shredded coconut, roasted almonds, and chopped dark chocolate.
8. Transfer the ice cream to an airtight container and freeze until firm, about 4 hours.

This Vanilla Almond Joy Ice Cream is a candy lover’s dream, bringing together the delightful trio of chocolate, almonds, and coconut in one creamy, rich dessert. The added texture of roasted almonds and the richness of dark chocolate make each bite a satisfying indulgence. It’s the perfect treat for anyone who enjoys the famous candy bar and wants to enjoy it in ice cream form.

Vanilla Chai Spice Ice Cream

This Vanilla Chai Spice Ice Cream is perfect for anyone who loves the warm, aromatic flavors of chai tea. Infused with cinnamon, ginger, cardamom, and cloves, the spices bring a comforting, cozy depth to the smooth vanilla base. This ice cream is the perfect way to enjoy the flavors of chai in a chilled, creamy dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground cardamom
• ¼ teaspoon ground cloves
• 5 large egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and spices (cinnamon, ginger, cardamom, and cloves). Heat over medium heat until it begins to steam.
2. In a separate bowl, whisk together the egg yolks and a pinch of salt until smooth.
3. Gradually pour the hot cream mixture into the egg yolks, whisking constantly. Return the mixture to the saucepan and cook over medium heat until it thickens, about 170°F.
4. Strain the custard to remove any solids and let it cool to room temperature.
5. Refrigerate the custard for at least 4 hours.
6. Once chilled, churn the custard in your ice cream maker according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze until firm, about 4 hours.

The Vanilla Chai Spice Ice Cream is a perfect dessert for those who enjoy the comforting warmth of chai spices. The rich vanilla base is beautifully complemented by the aromatic blend of cinnamon, ginger, and cardamom. This ice cream is a unique and delicious way to enjoy the classic flavors of chai in a cold, creamy treat.

Vanilla Coffee Crunch Ice Cream

Vanilla and coffee lovers will fall in love with this Vanilla Coffee Crunch Ice Cream. The creamy, smooth vanilla base is enhanced by the bold flavor of coffee and crunchy caramelized sugar bits. It’s a great dessert for anyone who loves the combination of coffee and vanilla, with the added texture of a sweet, crisp crunch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• 1 tablespoon instant coffee or espresso powder
• ½ cup sugar (for caramelizing)
• 5 large egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and instant coffee. Heat over medium heat until it begins to steam.
2. In a separate bowl, whisk together the egg yolks and a pinch of salt until smooth.
3. Gradually add the hot cream mixture into the egg yolks, whisking constantly. Return the mixture to the saucepan and cook over medium heat until it thickens, about 170°F.
4. Strain the custard into a bowl to remove any solids, then let it cool to room temperature.
5. Once the custard is cool, refrigerate it for at least 4 hours.
6. While the custard is chilling, melt the sugar in a saucepan over medium heat until it turns into caramel. Pour the hot caramel onto a parchment-lined baking sheet and allow it to cool and harden. Once cooled, break the caramel into small pieces.
7. Once the custard is chilled, churn it in your ice cream maker according to the manufacturer’s instructions.
8. During the final minutes of churning, fold in the caramel crunch pieces.
9. Transfer the ice cream to an airtight container and freeze until firm, about 4 hours.

Vanilla Coffee Crunch Ice Cream is the perfect fusion of coffee and vanilla flavors, with the satisfying crunch of caramelized sugar adding texture and sweetness. The combination of smooth, creamy vanilla and bold coffee creates a balanced and indulgent flavor profile, making this ice cream a great choice for anyone who loves a coffee-flavored dessert with a twist.

Vanilla Brown Sugar Cinnamon Ice Cream

This Vanilla Brown Sugar Cinnamon Ice Cream is a delicious twist on the classic vanilla flavor, infused with brown sugar and cinnamon for a warm, comforting taste. The brown sugar lends a rich, molasses-like sweetness, while the cinnamon adds a cozy, spiced note. It’s the perfect fall-inspired ice cream to enjoy with a cup of coffee or as a standalone treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup brown sugar, packed
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 5 large egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, brown sugar, and cinnamon. Heat over medium heat until it begins to steam.
2. In a separate bowl, whisk the egg yolks and a pinch of salt until smooth.
3. Gradually pour the hot cream mixture into the egg yolks, whisking constantly. Return the mixture to the saucepan and cook over medium heat until it thickens, about 170°F.
4. Strain the custard into a bowl to remove any solids, then let it cool to room temperature.
5. Once cooled, refrigerate the custard for at least 4 hours.
6. Once chilled, churn the custard in your ice cream maker according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze until firm, about 4 hours.

This Vanilla Brown Sugar Cinnamon Ice Cream is a comforting dessert that combines the richness of brown sugar with the warmth of cinnamon. The sweet, spiced flavor is perfect for fall, but it’s delicious any time of year. The creamy base with hints of brown sugar and cinnamon creates an indulgent, cozy treat that pairs perfectly with your favorite seasonal desserts or a warm drink.

Vanilla Peach Swirl Ice Cream

Vanilla Peach Swirl Ice Cream is the perfect summer dessert, with a creamy vanilla base enhanced by the sweet, tangy flavor of ripe peaches. The peach swirl adds a fruity burst of flavor that contrasts beautifully with the rich, smooth vanilla ice cream. This dessert is ideal for enjoying during the warmer months when peaches are in season.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• 2 ripe peaches, peeled and chopped
• 2 tablespoons sugar (for the peach swirl)
• 5 large egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and half of the sugar (about ⅓ cup). Heat over medium heat until it begins to steam.
2. In a separate bowl, whisk the egg yolks, remaining sugar, and a pinch of salt until smooth.
3. Gradually add the hot cream mixture into the egg yolks, whisking constantly. Return the mixture to the saucepan and cook over medium heat until it thickens, about 170°F.
4. Strain the custard into a bowl to remove any solids, then let it cool to room temperature.
5. In a separate saucepan, combine the peaches and 2 tablespoons of sugar. Cook over medium heat until the peaches break down into a sauce, about 5 minutes. Let it cool.
6. Once the custard is chilled, churn it in your ice cream maker according to the manufacturer’s instructions.
7. As the ice cream begins to set, swirl in the cooled peach sauce.
8. Transfer the ice cream to an airtight container and freeze until firm, about 4 hours.

This Vanilla Peach Swirl Ice Cream brings together the rich, creamy goodness of vanilla and the sweet, tangy flavor of peaches. The peach swirl adds a burst of fruity flavor, making every bite a refreshing and indulgent experience. Perfect for summer or whenever you want to enjoy a fruity, creamy treat.

Note: More recipes are coming soon!