35+ Easy & Tasty Vanilla Ice Cream Protein Powder Recipes for a Sweet & Nourishing Dessert

Vanilla ice cream is a beloved dessert that brings comfort and sweetness to every bite.

But what if you could enjoy the indulgence of vanilla ice cream while boosting your protein intake?

With vanilla ice cream protein powder recipes, you can transform your favorite frozen treat into a nutrient-packed, healthy snack.

Whether you’re looking for a post-workout dessert, a satisfying afternoon pick-me-up, or simply want to enjoy a protein boost without sacrificing taste, these recipes are for you.

In this blog article, we’ve curated a collection of over 35 delicious and easy-to-make vanilla ice cream protein powder recipes that cater to a variety of dietary needs and flavor preferences. From simple, classic creations to inventive combinations that incorporate fruits, nuts, and other flavors, you’ll find the perfect recipe to suit your cravings. Let’s dive into these tasty and protein-packed vanilla ice cream recipes that are sure to elevate your dessert game!

35+ Easy & Tasty Vanilla Ice Cream Protein Powder Recipes for a Sweet & Nourishing Dessert

Vanilla ice cream doesn’t have to be just an occasional indulgence anymore—by using protein powder, you can enjoy this classic dessert in a much healthier, more nourishing way.

With the 35+ recipes we’ve shared, you now have a wide variety of options to choose from, whether you’re craving something sweet, fruity, or nutty. Each recipe is designed to help you enjoy a delicious treat without compromising your fitness goals.

So next time you’re in the mood for ice cream, why not give one of these protein-packed versions a try?

They’re a fantastic way to satisfy your sweet tooth and fuel your body with the protein it needs.

Get creative, experiment with flavors, and enjoy these healthy alternatives that are as tasty as they are nourishing.

Vanilla Protein Ice Cream with Chocolate Chips

This Vanilla Protein Ice Cream with Chocolate Chips offers a decadent yet healthy twist on a classic favorite. Packed with protein and a rich vanilla flavor, it’s perfect for a post-workout treat or a guilt-free dessert. The addition of chocolate chips takes it to another level, making it a delicious balance of creamy sweetness and crunch.

Ingredients

• 2 cups unsweetened almond milk
• 1 scoop vanilla protein powder
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup mini chocolate chips
• 1/2 teaspoon salt

Instructions

1. In a blender or mixing bowl, combine the almond milk, vanilla protein powder, honey or maple syrup, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into a shallow dish or an ice cream maker if you have one.
3. Freeze for about 3 hours if you’re using a shallow dish, stirring every 30 minutes to break up ice crystals. If using an ice cream maker, follow the manufacturer’s instructions.
4. Once the ice cream is set, stir in the mini chocolate chips.
5. Serve immediately or store in an airtight container in the freezer.

This Vanilla Protein Ice Cream with Chocolate Chips is a fun and healthy way to enjoy ice cream without compromising on taste. The protein-packed ingredients make it a satisfying option for anyone looking to boost their protein intake while indulging in a sweet treat. It’s an easy-to-make recipe that can be customized with your favorite add-ins, making it perfect for any occasion!

Creamy Vanilla Protein Popsicles

Creamy Vanilla Protein Popsicles are a refreshing and nutritious snack perfect for warm days. These popsicles are made with vanilla protein powder and a few simple ingredients to create a creamy and satisfying frozen treat. They’re perfect for meal prepping or enjoying after a workout, offering both hydration and muscle recovery in a single bite.

Ingredients

• 1 scoop vanilla protein powder
• 1 cup coconut milk or almond milk
• 1 tablespoon honey or agave syrup
• 1 teaspoon vanilla extract
• 1/2 cup Greek yogurt (optional for extra creaminess)
• A pinch of salt

Instructions

1. In a bowl or blender, combine the vanilla protein powder, coconut milk, honey, vanilla extract, Greek yogurt (if using), and a pinch of salt. Blend or whisk until smooth.
2. Pour the mixture into popsicle molds and insert sticks.
3. Freeze for 4-6 hours or overnight until completely frozen.
4. Once frozen, run warm water over the outside of the molds to release the popsicles.
5. Serve and enjoy!

These Creamy Vanilla Protein Popsicles are the perfect blend of indulgence and nutrition. Whether you’re enjoying them as a cooling treat on a hot day or as a protein-packed snack after a workout, they offer both taste and health benefits. Plus, with their customizable flavor options, you can always add fruits or mix-ins for a unique twist!

Vanilla Protein Ice Cream with Berries

Vanilla Protein Ice Cream with Berries combines the rich flavor of vanilla with the fresh sweetness of berries, creating a wholesome dessert that’s also high in protein. Whether you’re craving a sweet post-workout snack or a healthy treat, this ice cream will leave you feeling satisfied without the added sugar of traditional ice cream.

Ingredients

• 2 cups unsweetened almond milk
• 1 scoop vanilla protein powder
• 1/4 cup honey or sweetener of choice
• 1 teaspoon vanilla extract
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• 1/2 teaspoon salt

Instructions

1. In a blender, combine almond milk, vanilla protein powder, honey, vanilla extract, and salt. Blend until smooth.
2. Gently fold in the mixed berries, crushing them slightly to release some juice but leaving others whole for texture.
3. Pour the mixture into an ice cream maker or a shallow dish.
4. If using an ice cream maker, churn according to the manufacturer’s instructions. If using a shallow dish, freeze for 3 hours, stirring every 30 minutes to break up ice crystals.
5. Once the ice cream reaches the desired consistency, serve immediately or store in an airtight container in the freezer.

This Vanilla Protein Ice Cream with Berries is the perfect fusion of creamy and fruity flavors, making it a satisfying treat that supports your health goals. The protein content ensures that you can indulge without guilt, while the berries add natural sweetness and antioxidants. Enjoy this ice cream as a refreshing dessert or a nutritious snack to fuel Vanilla Protein Ice Cream with Almond Butter Swirl

This Vanilla Protein Ice Cream with Almond Butter Swirl is an irresistible combination of smooth vanilla ice cream with a rich swirl of almond butter. Packed with protein and healthy fats, it offers a creamy, indulgent treat that satisfies both your sweet tooth and your nutritional needs. It’s the perfect choice for those craving something decadent yet wholesome.

Ingredients

• 2 cups unsweetened almond milk
• 1 scoop vanilla protein powder
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 2 tablespoons almond butter
• 1/4 teaspoon salt

Instructions

1. In a blender or mixing bowl, combine almond milk, vanilla protein powder, maple syrup (or honey), vanilla extract, and salt. Blend until smooth and well-combined.
2. Pour the mixture into an ice cream maker or shallow dish.
3. If using an ice cream maker, churn according to the manufacturer’s instructions. If using a shallow dish, freeze for about 3 hours, stirring every 30 minutes to break up any ice crystals.
4. Once the ice cream begins to firm up, gently swirl in the almond butter for a marbled effect.
5. Serve immediately or store in an airtight container in the freezer.

This Vanilla Protein Ice Cream with Almond Butter Swirl offers a delightful balance of flavors, combining the creamy sweetness of vanilla with the richness of almond butter. With protein to help rebuild muscles and healthy fats for sustained energy, this treat makes a great post-workout indulgence or a guilt-free dessert. It’s sure to become a favorite for those who love creamy ice cream with a little extra flair!

Coconut Vanilla Protein Ice Cream

Coconut Vanilla Protein Ice Cream is a tropical twist on a classic favorite. With a combination of vanilla protein powder and coconut milk, this creamy, dairy-free ice cream is perfect for anyone following a plant-based diet or simply looking to try something new. The coconut adds a rich, subtle flavor that makes each bite feel like a tropical escape.

Ingredients

• 1 cup canned coconut milk (full-fat for creaminess)
• 1 scoop vanilla protein powder
• 1/4 cup maple syrup or agave
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a mixing bowl, whisk together the coconut milk, vanilla protein powder, maple syrup (or agave), vanilla extract, and salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze for 3-4 hours, stirring every 30 minutes to ensure a smooth consistency.
4. Once the ice cream has reached your desired texture, serve immediately or transfer to an airtight container and store in the freezer.

Coconut Vanilla Protein Ice Cream is a dreamy, tropical dessert that’s rich in protein and flavor. Whether you’re looking for a refreshing treat or a protein-packed snack, this recipe delivers on both fronts. With the creamy consistency from coconut milk and the subtle sweetness of vanilla, it’s a satisfying dessert that won’t disappoint. Enjoy it as a standalone treat or pair with fresh fruit for a complete indulgence!

Vanilla Protein Ice Cream with Cinnamon Crunch

Vanilla Protein Ice Cream with Cinnamon Crunch is a warm and comforting dessert that’s full of protein and flavor. This recipe combines the smooth, creamy taste of vanilla with the spiced crunch of cinnamon, making it perfect for those who love cozy, sweet treats. The added crunch gives it a delightful texture that contrasts beautifully with the smoothness of the ice cream.

Ingredients

• 2 cups unsweetened almond milk
• 1 scoop vanilla protein powder
• 1/4 cup honey or sweetener of choice
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup granola or crushed cinnamon graham crackers

Instructions

1. In a blender or mixing bowl, combine the almond milk, vanilla protein powder, honey, vanilla extract, ground cinnamon, and salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, freeze the mixture in a shallow dish for 3 hours, stirring every 30 minutes to break up any ice crystals.
3. When the ice cream is almost done, gently fold in the granola or crushed cinnamon graham crackers for a crunchy texture.
4. Once the ice cream is fully frozen, serve immediately or store in an airtight container in the freezer.

This Vanilla Protein Ice Cream with Cinnamon Crunch is the perfect dessert for anyone who enjoys the warm flavors of cinnamon in a refreshing, creamy treat. It’s a great way to enjoy the benefits of protein while indulging in a flavorful, satisfying snack. Whether you enjoy it on a chilly evening or as a post-workout treat, it’s a fun twist on classic vanilla ice cream with the added crunch of cinnamon for extra flavor and texture!

Vanilla Protein Ice Cream with Peanut Butter and Banana

Vanilla Protein Ice Cream with Peanut Butter and Banana combines the rich flavor of vanilla protein with the creamy goodness of peanut butter and the natural sweetness of banana. This indulgent treat is not only delicious but also packed with protein, making it a perfect post-workout dessert or a satisfying snack that fuels your body with essential nutrients.

Ingredients

• 2 cups unsweetened almond milk
• 1 scoop vanilla protein powder
• 1 ripe banana, mashed
• 2 tablespoons peanut butter
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a blender, combine the almond milk, vanilla protein powder, mashed banana, peanut butter, honey (or maple syrup), vanilla extract, and salt. Blend until smooth and well-combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, pour it into a shallow dish and freeze for 3-4 hours, stirring every 30 minutes to break up ice crystals.
3. Once the ice cream reaches a creamy texture, serve immediately or store in an airtight container in the freezer.
4. Optional: Add sliced banana or peanut butter swirls on top before serving.

This Vanilla Protein Ice Cream with Peanut Butter and Banana is the perfect combination of creamy, sweet, and nutty flavors. With the added protein from the vanilla powder and peanut butter, it makes a wholesome snack or dessert. Whether enjoyed as a protein boost after a workout or as a healthy indulgence, this ice cream provides the energy and flavor you crave, without the guilt!

Vanilla Protein Ice Cream with Matcha Swirl

Vanilla Protein Ice Cream with Matcha Swirl offers a refreshing, antioxidant-packed twist on traditional vanilla ice cream. The smooth vanilla flavor is beautifully complemented by the earthy richness of matcha, creating a delicious balance of flavors. This protein-packed dessert is perfect for anyone looking to enjoy the benefits of matcha while indulging in a creamy, healthy treat.

Ingredients

• 2 cups unsweetened almond milk
• 1 scoop vanilla protein powder
• 1 tablespoon matcha green tea powder
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a blender, combine almond milk, vanilla protein powder, maple syrup (or honey), vanilla extract, and salt. Blend until smooth.
2. In a small bowl, mix the matcha powder with a tablespoon of warm water to create a smooth paste.
3. Pour the vanilla mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, pour into a shallow dish and freeze, stirring every 30 minutes.
4. Once the ice cream is nearly finished, swirl the matcha paste through the mixture gently.
5. Serve immediately or transfer to an airtight container and store in the freezer.

This Vanilla Protein Ice Cream with Matcha Swirl combines the creamy richness of vanilla with the distinct flavor of matcha, making it an energizing yet indulgent treat. Matcha provides a boost of antioxidants and a calming effect, while the protein ensures you’re getting a nourishing dessert. Whether you’re a matcha lover or new to the flavor, this recipe offers a refreshing twist on your typical protein ice cream.

Vanilla Protein Ice Cream with Mixed Berries and Chia Seeds

Vanilla Protein Ice Cream with Mixed Berries and Chia Seeds is a vibrant and nutrient-dense dessert. The creamy vanilla base pairs beautifully with the tangy burst of mixed berries, while the chia seeds provide a boost of omega-3s and fiber. This dessert not only satisfies your sweet cravings but also nourishes your body with protein, antioxidants, and healthy fats.

Ingredients

• 2 cups unsweetened almond milk
• 1 scoop vanilla protein powder
• 1/4 cup honey or agave syrup
• 1 teaspoon vanilla extract
• 1/2 cup mixed berries (blueberries, strawberries, raspberries)
• 2 tablespoons chia seeds
• 1/4 teaspoon salt

Instructions

1. In a blender, combine almond milk, vanilla protein powder, honey (or agave), vanilla extract, and salt. Blend until smooth.
2. Gently fold in the mixed berries and chia seeds. If you want a smoother consistency, blend the berries into the mixture before folding in the chia seeds.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, or pour into a shallow dish and freeze for 3-4 hours, stirring every 30 minutes.
4. Once the ice cream reaches your desired consistency, serve immediately or store in an airtight container in the freezer.

This Vanilla Protein Ice Cream with Mixed Berries and Chia Seeds is the ultimate healthy treat that combines a creamy base with the burst of berries and the crunch of chia seeds. Packed with protein, fiber, and antioxidants, it’s a perfect post-workout dessert or a refreshing snack. Enjoy this vibrant ice cream as a wholesome indulgence that nourishes your body and satisfies your sweet tooth!

Vanilla Protein Ice Cream with Dark Chocolate Chunks

For chocolate lovers, this Vanilla Protein Ice Cream with Dark Chocolate Chunks is the ultimate indulgence. The creamy vanilla base blends seamlessly with rich, bitter-sweet dark chocolate chunks, creating the perfect balance of flavors. Packed with protein, this recipe is a guilt-free way to enjoy a classic dessert while meeting your nutritional needs.

Ingredients

• 2 cups unsweetened almond milk
• 1 scoop vanilla protein powder
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chunks (or chips)
• 1 tablespoon cocoa powder (optional, for extra chocolatey flavor)

Instructions

1. In a blender, combine almond milk, vanilla protein powder, maple syrup (or honey), vanilla extract, salt, and cocoa powder (if using). Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, pour into a shallow dish and freeze for 3-4 hours, stirring every 30 minutes.
3. Once the ice cream has thickened, fold in the dark chocolate chunks.
4. Serve immediately or transfer to an airtight container and store in the freezer.

Vanilla Protein Ice Cream with Dark Chocolate Chunks brings together two classic flavors in a healthy, protein-packed treat. The combination of creamy vanilla and rich dark chocolate offers the perfect dessert for anyone craving something sweet yet wholesome. This dessert makes a great snack for when you need a protein boost, or simply as a treat to unwind after a long day.

Cinnamon Vanilla Protein Ice Cream

Cinnamon Vanilla Protein Ice Cream is a warm, comforting twist on classic vanilla ice cream, featuring the aromatic flavor of cinnamon. This protein-packed dessert is a great option for those who enjoy fall-inspired treats all year round. The cinnamon enhances the creamy vanilla base, making this a cozy, satisfying treat that will keep you coming back for more.

Ingredients

• 2 cups unsweetened almond milk
• 1 scoop vanilla protein powder
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. In a blender, combine almond milk, vanilla protein powder, maple syrup (or honey), vanilla extract, cinnamon, and salt. Blend until smooth and well-combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, pour into a shallow dish and freeze, stirring every 30 minutes to break up ice crystals.
3. Once the ice cream has thickened and frozen, serve immediately or transfer to an airtight container to store in the freezer.
4. Optional: Sprinkle extra cinnamon on top before serving for a finishing touch.

Cinnamon Vanilla Protein Ice Cream is a perfect balance of spice and sweetness, with a rich, creamy texture that will satisfy your dessert cravings. The addition of cinnamon adds warmth to the vanilla base, making it ideal for cozy nights or when you want to enjoy a wholesome treat. With the added protein, it’s a great choice to nourish your body while indulging in a delicious dessert!

Vanilla Protein Ice Cream with Coconut Flakes and Almonds

Vanilla Protein Ice Cream with Coconut Flakes and Almonds is a tropical-inspired treat that combines creamy vanilla with the crunchy texture of toasted almonds and the sweetness of coconut. This protein-packed ice cream is a great way to enjoy a dessert while getting your protein fix, and it’s sure to transport you to a tropical paradise with each bite.

Ingredients

• 2 cups unsweetened almond milk
• 1 scoop vanilla protein powder
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup unsweetened coconut flakes, toasted
• 1/4 cup slivered almonds, toasted

Instructions

1. In a blender, combine almond milk, vanilla protein powder, maple syrup (or honey), vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, freeze in a shallow dish for 3-4 hours, stirring every 30 minutes.
3. Once the ice cream reaches the desired texture, gently fold in the toasted coconut flakes and almonds.
4. Serve immediately or transfer to an airtight container and store in the freezer.

Vanilla Protein Ice Cream with Coconut Flakes and Almonds is a tropical-inspired treat that blends creamy vanilla with crunchy coconut and almonds, offering a delightful texture and flavor combination. The toasted coconut adds a nice sweetness and crunch, while the almonds provide an added source of healthy fats and protein. This delicious dessert is perfect for anyone looking for a satisfying treat with a tropical twist!

Vanilla Protein Ice Cream with Caramel Swirl

Indulge in the luxurious combination of smooth vanilla protein ice cream with a rich caramel swirl. This Vanilla Protein Ice Cream with Caramel Swirl is a decadent treat that feels like an indulgence but is packed with protein and healthy ingredients. The creamy, protein-rich base is enhanced by a ribbon of sweet caramel, making this the perfect balance of sweetness and nutrition.

Ingredients

• 2 cups unsweetened almond milk
• 1 scoop vanilla protein powder
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup caramel sauce (store-bought or homemade)

Instructions

1. In a blender, combine almond milk, vanilla protein powder, maple syrup (or honey), vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, freeze in a shallow dish for 3-4 hours, stirring every 30 minutes.
3. Once the ice cream reaches a soft-serve consistency, swirl in the caramel sauce gently with a spoon or spatula.
4. Serve immediately or transfer to an airtight container and store in the freezer.
5. Optional: Drizzle extra caramel on top before serving.

Vanilla Protein Ice Cream with Caramel Swirl offers the best of both worlds: a nutritious, protein-packed dessert that tastes indulgent. The caramel sauce adds a layer of sweetness that perfectly complements the smooth vanilla base. Whether you enjoy it post-workout or as a sweet treat to unwind, this dessert will leave you feeling satisfied and nourished.

Vanilla Protein Ice Cream with Apple Cinnamon Compote

Apple Cinnamon Compote adds a fall-inspired twist to your classic vanilla protein ice cream. The sweet and spiced apple topping pairs perfectly with the creamy vanilla base, giving you the warmth and richness of a cozy dessert while fueling your body with protein. This dessert is perfect for those looking to enjoy a comforting treat that’s also good for you.

Ingredients

• 2 cups unsweetened almond milk
• 1 scoop vanilla protein powder
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 large apple, diced
• 1 teaspoon cinnamon
• 1 tablespoon maple syrup
• 1 tablespoon lemon juice

Instructions

1. In a blender, combine almond milk, vanilla protein powder, honey (or maple syrup), vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, freeze in a shallow dish for 3-4 hours, stirring every 30 minutes.
3. While the ice cream is freezing, make the apple cinnamon compote. In a small saucepan, combine diced apple, cinnamon, maple syrup, and lemon juice. Cook over medium heat for 5-7 minutes until the apples are softened and the sauce thickens. Let it cool.
4. Once the ice cream is ready, serve it with a generous spoonful of the warm apple cinnamon compote on top.
5. Serve immediately and enjoy!

This Vanilla Protein Ice Cream with Apple Cinnamon Compote is a heartwarming treat that blends the creaminess of vanilla with the rich, spiced flavor of apples. Packed with protein and made with wholesome ingredients, it’s perfect for those who love comforting desserts but don’t want to compromise on health. Enjoy this sweet, protein-packed treat any time of year for a satisfying dessert!

Vanilla Protein Ice Cream with Mocha Almond Crunch

Mocha and almond fans will love this Vanilla Protein Ice Cream with Mocha Almond Crunch. The combination of rich mocha flavor and crunchy almonds adds a perfect textural contrast to the creamy, protein-rich vanilla ice cream. This is an energizing treat that combines the flavors of coffee and chocolate with healthy fats from almonds, making it a delicious yet nutritious snack.

Ingredients

• 2 cups unsweetened almond milk
• 1 scoop vanilla protein powder
• 2 tablespoons instant coffee granules
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup chopped almonds (or almond slivers)
• 1 tablespoon cocoa powder (optional for extra chocolate flavor)

Instructions

1. In a blender, combine almond milk, vanilla protein powder, instant coffee granules, maple syrup (or honey), vanilla extract, salt, and cocoa powder (if using). Blend until smooth and well-combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, freeze in a shallow dish, stirring every 30 minutes for 3-4 hours.
3. Once the ice cream is finished, gently fold in the chopped almonds.
4. Serve immediately, or transfer to an airtight container to freeze further.
5. Optional: Sprinkle extra almonds on top before serving for added crunch.

Vanilla Protein Ice Cream with Mocha Almond Crunch is the perfect treat for coffee lovers and anyone who enjoys a bit of crunch in their dessert. The combination of mocha and almonds makes this a satisfying, energizing dessert that will keep you full and fueled. Packed with protein, this treat is ideal for post-workout recovery or as a special snack when you need a pick-me-up.

Vanilla Protein Ice Cream with Mixed Berries

This Vanilla Protein Ice Cream with Mixed Berries is a light, refreshing treat that perfectly balances creamy vanilla with the natural sweetness of fresh berries. It’s packed with antioxidants and protein, making it an ideal option for anyone looking to indulge without the guilt. The added texture of the berries makes each bite exciting, and the protein ensures it’s a filling snack or dessert.

Ingredients

• 2 cups unsweetened almond milk
• 1 scoop vanilla protein powder
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• 1 tablespoon lemon juice

Instructions

1. In a blender, combine almond milk, vanilla protein powder, maple syrup (or honey), vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, freeze the mixture in a shallow dish, stirring every 30 minutes for 3-4 hours.
3. While the ice cream is freezing, prepare the mixed berries by tossing them with a bit of lemon juice. You can mash the berries slightly for more texture or leave them whole for a burst of flavor.
4. Once the ice cream is done, fold in the mixed berries.
5. Serve immediately, or transfer to an airtight container and store in the freezer.

Vanilla Protein Ice Cream with Mixed Berries is a perfect treat for those who love fruity desserts. The fresh berries not only add a burst of flavor but also provide a healthy dose of vitamins and antioxidants. This protein-packed ice cream is a wonderful way to cool off on a warm day or enjoy a nutrient-rich snack without sacrificing taste. Enjoy this refreshing treat anytime you need a little sweetness and nourishment!

Vanilla Protein Ice Cream with Banana Nut Swirl

This Vanilla Protein Ice Cream with Banana Nut Swirl is the perfect fusion of creamy vanilla, sweet bananas, and crunchy nuts. It’s a deliciously rich, healthy dessert that’s full of protein and fiber, making it a satisfying snack or post-workout treat. The banana nut swirl adds extra texture and flavor, making every bite a delightful experience.

Ingredients

• 2 cups unsweetened almond milk
• 1 scoop vanilla protein powder
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 ripe banana, mashed
• 1/4 cup chopped walnuts or almonds
• 1 tablespoon almond butter (optional)

Instructions

1. In a blender, combine almond milk, vanilla protein powder, maple syrup (or honey), vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, freeze the mixture in a shallow dish, stirring every 30 minutes for 3-4 hours.
3. While the ice cream is freezing, mash the ripe banana and lightly toast the chopped walnuts or almonds in a pan over low heat for about 2-3 minutes.
4. Once the ice cream has thickened, swirl in the mashed banana, toasted nuts, and almond butter (if using).
5. Serve immediately or transfer to an airtight container and store in the freezer.

Vanilla Protein Ice Cream with Banana Nut Swirl is a healthy yet indulgent treat that combines the sweetness of bananas with the satisfying crunch of nuts. Packed with protein and healthy fats, it’s the perfect dessert to nourish your body and satisfy your sweet tooth. Whether enjoyed after a workout or as an afternoon snack, this dessert will quickly become a favorite!

Vanilla Protein Ice Cream with Chia Seeds and Honeycomb Crunch

For a unique and satisfying texture, this Vanilla Protein Ice Cream with Chia Seeds and Honeycomb Crunch is a must-try. The chia seeds offer a subtle crunch while adding healthy fiber, and the honeycomb crunch adds an extra layer of sweetness and texture that’s irresistible. It’s a high-protein, nutritious dessert that’s perfect for those who crave something different and delightful.

Ingredients

• 2 cups unsweetened almond milk
• 1 scoop vanilla protein powder
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon chia seeds
• 1/4 cup honeycomb pieces (or honeycomb cereal)

Instructions

1. In a blender, combine almond milk, vanilla protein powder, maple syrup (or honey), vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, freeze in a shallow dish, stirring every 30 minutes for 3-4 hours.
3. After the ice cream is churned or frozen, fold in the chia seeds for a fun texture and honeycomb pieces for that sweet crunch.
4. Serve immediately, or transfer to an airtight container to freeze for a firmer consistency.
5. Optional: Top with extra honeycomb pieces before serving.

Vanilla Protein Ice Cream with Chia Seeds and Honeycomb Crunch is an exciting twist on traditional ice cream, adding a fun texture and extra sweetness with the honeycomb and chia seeds. This dessert is protein-packed, rich in fiber, and sure to satisfy your cravings for something both crunchy and creamy. It’s an excellent treat to enjoy after exercise or when you just need something different and delicious!

Vanilla Protein Ice Cream with Chocolate Chips

This Vanilla Protein Ice Cream with Chocolate Chips combines the classic appeal of vanilla ice cream with the irresistible crunch of rich chocolate chips. Packed with protein and using simple ingredients, this dessert will satisfy your cravings for something sweet and creamy without compromising your health goals. It’s a perfect treat for those who want a protein boost and a little indulgence.

Ingredients

• 2 cups unsweetened almond milk
• 1 scoop vanilla protein powder
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup dark chocolate chips

Instructions

1. In a blender, combine almond milk, vanilla protein powder, maple syrup (or honey), vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, freeze in a shallow dish, stirring every 30 minutes for 3-4 hours.
3. Once the ice cream is churned or frozen, fold in the dark chocolate chips.
4. Serve immediately or transfer to an airtight container for a firmer texture in the freezer.
5. Optional: Garnish with extra chocolate chips before serving.

Vanilla Protein Ice Cream with Chocolate Chips is the ultimate fusion of protein-packed nutrition and the rich indulgence of chocolate. The smooth, creamy vanilla ice cream provides a perfect base, while the chocolate chips add bursts of flavor and texture. Whether you enjoy it as a post-workout treat or a simple dessert, this protein ice cream will leave you feeling satisfied and nourished.

Vanilla Protein Ice Cream with Toasted Coconut

This Vanilla Protein Ice Cream with Toasted Coconut is a tropical delight that combines creamy vanilla with the sweet, slightly nutty flavor of toasted coconut. The coconut adds texture and flavor, while the protein boost makes this treat both indulgent and nourishing. Perfect for those who love exotic flavors and want a healthy dessert that keeps them full and satisfied.

Ingredients

• 2 cups unsweetened almond milk
• 1 scoop vanilla protein powder
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup unsweetened shredded coconut
• 1 tablespoon coconut oil (for toasting)

Instructions

1. In a blender, combine almond milk, vanilla protein powder, maple syrup (or honey), vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, freeze the mixture in a shallow dish, stirring every 30 minutes for 3-4 hours.
3. While the ice cream is freezing, toast the shredded coconut. In a small pan, melt coconut oil over medium heat and add the shredded coconut. Stir occasionally for about 3-5 minutes until the coconut is golden brown and fragrant. Remove from heat and let it cool.
4. Once the ice cream is ready, fold in the toasted coconut.
5. Serve immediately or transfer to an airtight container to freeze for a firmer consistency.

Vanilla Protein Ice Cream with Toasted Coconut is the perfect tropical treat to brighten your day. The toasted coconut adds a satisfying crunch and a touch of sweetness, while the creamy vanilla ice cream provides the smooth base you crave. With the added protein, this dessert not only satisfies your sweet tooth but also fuels your body with nourishing ingredients.

Vanilla Protein Ice Cream with Peanut Butter Swirl

If you’re a peanut butter lover, this Vanilla Protein Ice Cream with Peanut Butter Swirl is a dream come true. The creamy vanilla base is complemented by a rich swirl of peanut butter, creating the perfect combination of flavors and textures. This dessert is not only delicious but also packed with protein, making it the ideal snack to refuel after a workout or as a healthy treat.

Ingredients

• 2 cups unsweetened almond milk
• 1 scoop vanilla protein powder
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup natural peanut butter (creamy or chunky)

Instructions

1. In a blender, combine almond milk, vanilla protein powder, maple syrup (or honey), vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, freeze the mixture in a shallow dish, stirring every 30 minutes for 3-4 hours.
3. Once the ice cream is nearly ready, warm the peanut butter in the microwave for 20-30 seconds to make it easier to swirl.
4. Swirl the peanut butter into the ice cream using a spoon, creating beautiful ribbons throughout the mixture.
5. Serve immediately or transfer to an airtight container and freeze for a firmer consistency.

Vanilla Protein Ice Cream with Peanut Butter Swirl is a rich and indulgent treat that will satisfy your peanut butter cravings. The creamy, protein-packed vanilla ice cream serves as the perfect backdrop for the creamy, savory peanut butter swirl. This dessert is a delicious way to enjoy a healthy, protein-rich treat while indulging in your favorite flavors. It’s a satisfying snack for any time of day!

Note: More recipes are coming soon!