15+ Delicious Vanilla Ice Cream Recipes to Satisfy Your Sweet Tooth

Vanilla ice cream holds a special place in the world of desserts with its creamy texture and classic flavor.

Whether enjoyed on its own or as a base for delightful mix-ins, homemade vanilla ice cream is a treat that never disappoints.

If you’re looking to indulge in some homemade goodness, here are several irresistible vanilla ice cream recipes to try at home:

Essential Ice Cream Items Everyone Should Have

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15+ Delicious Vanilla Ice Cream Recipes to Satisfy Your Sweet Tooth

These vanilla ice cream recipes are versatile and can be enjoyed on their own or paired with your favorite desserts.

Try making them at home to experience the delight of homemade ice cream with classic vanilla flavor!

Classic Homemade Vanilla Ice Cream

Indulge in the creamy goodness of classic vanilla ice cream made from scratch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• Pinch of salt
• 2 teaspoons pure vanilla extract

Instructions:

• In a mixing bowl, whisk together the heavy cream, whole milk, sugar, salt, and vanilla extract until the sugar is dissolved.
• Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
• Transfer the churned ice cream to a freezer-safe container, cover with a lid or plastic wrap directly touching the surface of the ice cream, and freeze for at least 4 hours or until firm.
• Scoop and serve the classic vanilla ice cream on its own or with your favorite toppings.

This homemade vanilla ice cream is rich, creamy, and perfect for enjoying on a hot day or as a sweet treat any time.

No-Churn Vanilla Bean Ice Cream

Make delicious vanilla bean ice cream without an ice cream maker using this easy no-churn recipe.

Ingredients:

• 2 cups heavy cream
• 1 can (14 ounces) sweetened condensed milk
• 2 teaspoons pure vanilla extract
• Seeds scraped from 1 vanilla bean pod (optional)

Instructions:

• In a large mixing bowl, whip the heavy cream to stiff peaks.
• In another bowl, stir together the sweetened condensed milk, vanilla extract, and vanilla bean seeds.
• Gently fold the whipped cream into the condensed milk mixture until well combined.
• Pour the mixture into a freezer-safe container, smooth the top with a spatula, and cover with a lid or plastic wrap.
• Freeze for at least 6 hours or overnight until the ice cream is firm.
• Scoop and enjoy this creamy no-churn vanilla bean ice cream!

This no-churn vanilla bean ice cream is a breeze to make and yields a smooth, luxurious treat with flecks of real vanilla bean throughout.

Eggless Vanilla Custard Ice Cream

Enjoy a velvety smooth and egg-free vanilla custard ice cream that’s sure to impress.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• Pinch of salt
• 2 teaspoons pure vanilla extract
• 2 tablespoons cornstarch

Instructions:

• In a saucepan, whisk together the heavy cream, whole milk, sugar, salt, and vanilla extract over medium heat until it just begins to simmer.
• In a small bowl, whisk the cornstarch with 2 tablespoons of water to form a slurry.
• Gradually whisk the cornstarch slurry into the hot cream mixture, stirring constantly, until it thickens and coats the back of a spoon.
• Remove from heat and let the custard base cool completely.
• Once cooled, transfer the custard to an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the churned ice cream to a freezer-safe container, cover, and freeze for a few hours until firm.
• Scoop and savor this creamy eggless vanilla custard ice cream.

This eggless vanilla custard ice cream is velvety and rich, perfect for serving alongside pies, cobblers, or on its own.

Vegan Coconut Vanilla Ice Cream

This vegan-friendly vanilla ice cream uses coconut milk for a creamy, dairy-free treat.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/2 cup maple syrup or agave syrup
• 2 teaspoons pure vanilla extract
• Pinch of salt

Instructions:

• In a blender, combine the coconut milk, maple syrup (or agave syrup), vanilla extract, and salt. Blend until smooth.
• Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
• Once churned, transfer the ice cream to a freezer-safe container, cover, and freeze for a few hours until it reaches your desired consistency.
• Scoop and enjoy this luscious vegan coconut vanilla ice cream!

This dairy-free and vegan-friendly coconut vanilla ice cream is perfect for those with dietary restrictions or anyone looking for a refreshing alternative.

Vanilla Bean Frozen Yogurt

This frozen yogurt recipe features real vanilla bean for a gourmet twist on a classic frozen treat.

Ingredients:

• 3 cups Greek yogurt (full-fat for creamier texture)
• 3/4 cup granulated sugar
• Seeds scraped from 1 vanilla bean pod
• 1 teaspoon pure vanilla extract

Instructions:

• In a mixing bowl, whisk together the Greek yogurt, sugar, vanilla bean seeds, and vanilla extract until the sugar is dissolved.
• Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
• Once churned, transfer the frozen yogurt to a freezer-safe container, cover, and freeze for a few hours until firm.
• Serve this delightful vanilla bean frozen yogurt on its own or with fresh berries.

This vanilla bean frozen yogurt offers a sophisticated flavor profile and is a refreshing option for a light dessert or snack.

Vanilla Ice Cream with Honey Roasted Almonds

Elevate classic vanilla ice cream with the addition of crunchy honey-roasted almonds for a delightful contrast of textures.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• Pinch of salt
• 2 teaspoons pure vanilla extract
• 1/2 cup honey-roasted almonds, chopped

Instructions:

• In a mixing bowl, whisk together the heavy cream, whole milk, sugar, salt, and vanilla extract until well combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• In the last few minutes of churning, add the chopped honey-roasted almonds to the ice cream maker to incorporate.
• Transfer the churned ice cream to a freezer-safe container, cover, and freeze until firm.
• Scoop this delectable vanilla ice cream with honey-roasted almonds and enjoy the delightful crunch with each bite.

This vanilla ice cream with honey-roasted almonds offers a satisfying blend of creamy sweetness and nutty crunch, making it a perfect dessert for any occasion.

Vanilla Bean Custard Ice Cream

This rich and luxurious vanilla bean custard ice cream is a true indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 vanilla bean pod, split lengthwise
• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract

Instructions:

• In a saucepan, combine the heavy cream, whole milk, and scraped seeds from the vanilla bean pod (including the pod itself).
• Heat over medium heat until just simmering. Remove from heat, cover, and let steep for 30 minutes.
• In a separate bowl, whisk together the egg yolks and sugar until pale and creamy.
• Reheat the cream mixture until it’s just about to boil. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
• Pour the mixture back into the saucepan and cook over medium heat, stirring constantly with a wooden spoon, until it thickens and coats the back of the spoon (about 8-10 minutes). Do not let it boil.
• Strain the custard through a fine-mesh sieve into a clean bowl. Stir in the vanilla extract.
• Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight.
• Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
• Transfer the churned ice cream to a freezer-safe container, cover, and freeze until firm.
• Scoop and enjoy this decadent vanilla bean custard ice cream!

This vanilla bean custard ice cream is perfect for those who appreciate a rich and creamy dessert with intense vanilla flavor.

Vanilla Bourbon Ice Cream

Add a sophisticated twist to classic vanilla ice cream with a hint of bourbon.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• Pinch of salt
• 2 teaspoons pure vanilla extract
• 2 tablespoons bourbon (optional)

Instructions:

• In a mixing bowl, whisk together the heavy cream, whole milk, sugar, salt, vanilla extract, and bourbon (if using).
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the churned ice cream to a freezer-safe container, cover, and freeze until firm.
• Serve this delightful vanilla bourbon ice cream on its own or as an accompaniment to desserts like pecan pie or apple crisp.

This vanilla bourbon ice cream offers a sophisticated flavor profile that’s perfect for adults looking for a grown-up treat.

Vanilla Coconut Ice Cream

Enjoy a tropical twist with this creamy and refreshing vanilla coconut ice cream.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 3/4 cup granulated sugar
• Pinch of salt
• 2 teaspoons pure vanilla extract

Instructions:

• In a blender, combine the coconut milk, sugar, salt, and vanilla extract. Blend until smooth.
• Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
• Once churned, transfer the ice cream to a freezer-safe container, cover, and freeze until firm.
• Scoop and enjoy this dairy-free and vegan-friendly vanilla coconut ice cream!

This vanilla coconut ice cream is perfect for those who love the tropical flavor of coconut paired with classic vanilla.

Vanilla Bean Cardamom Ice Cream

Elevate your vanilla ice cream with the warm and aromatic flavor of cardamom.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• Pinch of salt
• 2 teaspoons pure vanilla extract
• Seeds from 2 vanilla bean pods
• 1 teaspoon ground cardamom

Instructions:

• In a saucepan, combine the heavy cream, whole milk, sugar, salt, vanilla extract, vanilla bean seeds, and ground cardamom.
• Heat the mixture over medium heat, stirring occasionally, until it just starts to simmer. Remove from heat.
• Let the mixture cool slightly, then cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
• Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the churned ice cream to a freezer-safe container, cover, and freeze until firm.
• Scoop and enjoy this fragrant and flavorful vanilla bean cardamom ice cream!

This vanilla ice cream with cardamom is a delightful twist on the classic, perfect for those who appreciate exotic spices.

Vanilla Honeycomb Ice Cream

Add a crunchy surprise to your vanilla ice cream with homemade honeycomb candy.

Ingredients for Honeycomb Candy:

• 1 cup granulated sugar
• 4 tablespoons golden syrup or corn syrup
• 1 1/2 teaspoons baking soda

Ingredients for Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• Pinch of salt
• 2 teaspoons pure vanilla extract

Instructions for Honeycomb Candy:

• Line a baking sheet with parchment paper.
• In a saucepan over medium heat, combine the sugar and golden syrup. Stir until the sugar has dissolved.
• Increase the heat to high and let the mixture boil until it reaches a deep amber color.
• Remove from heat and quickly whisk in the baking soda. The mixture will bubble up.
• Immediately pour the mixture onto the prepared baking sheet. Let it cool and harden, then break into small pieces.

Instructions for Ice Cream:

• In a saucepan, combine the heavy cream, whole milk, sugar, salt, and vanilla extract.
• Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is just starting to simmer. Remove from heat.
• Let the mixture cool slightly, then cover and refrigerate for at least 4 hours or overnight.
• Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, add the honeycomb candy pieces to the ice cream.
• Transfer the churned ice cream to a freezer-safe container, cover, and freeze until firm.
• Scoop and enjoy this indulgent vanilla honeycomb ice cream with delightful crunchy bits!

This vanilla ice cream with honeycomb candy adds a fun and delicious twist that will surprise and delight your taste buds.

Vanilla Ice Cream Sandwiches

Turn vanilla ice cream into fun ice cream sandwiches with homemade cookies.

Ingredients for Cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Ingredients for Ice Cream Filling:

• Homemade or store-bought vanilla ice cream

Instructions for Cookies:

• Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
• In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
• Fold in the chocolate chips.
• Drop by rounded spoonfuls onto prepared baking sheets.
• Bake for about 10 minutes until edges are golden brown. Allow cookies to cool completely.

Assembly:

• Once cookies are cooled, scoop a generous amount of vanilla ice cream onto the bottom side of one cookie.
• Top with another cookie, bottom side down, and gently press together.
• Repeat with remaining cookies and ice cream to create ice cream sandwiches.
• Place ice cream sandwiches in the freezer for at least 1 hour to firm up before serving.

These homemade vanilla ice cream sandwiches are a delightful treat for kids and adults alike, perfect for parties or summertime gatherings.

Vanilla Bean Coconut Milk Ice Cream (Vegan)

This creamy and dairy-free vanilla ice cream is made with coconut milk and real vanilla beans.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 3/4 cup granulated sugar
• Pinch of salt
• Seeds scraped from 2 vanilla bean pods
• 1 teaspoon pure vanilla extract

Instructions:

• In a blender or food processor, combine the coconut milk, sugar, salt, vanilla bean seeds, and vanilla extract. Blend until smooth.
• Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
• Once churned, transfer the ice cream to a freezer-safe container, cover, and freeze until firm.
• Serve and enjoy this luxurious vegan vanilla bean coconut milk ice cream!

This vegan-friendly vanilla ice cream is perfect for those with dietary restrictions and is packed with rich coconut and vanilla flavors.

Vanilla Ice Cream with Salted Caramel Swirl

Indulge in a decadent vanilla ice cream with ribbons of gooey salted caramel throughout.

Ingredients for Salted Caramel Swirl:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cut into pieces
• 1/2 cup heavy cream
• 1 teaspoon sea salt (adjust to taste)

Instructions for Salted Caramel Swirl:

• In a heavy-bottomed saucepan, heat the sugar over medium heat, stirring constantly with a whisk or wooden spoon.
• Once the sugar melts and turns amber in color, add the butter pieces and stir until melted and combined.
• Slowly pour in the heavy cream while stirring continuously. Be careful as the mixture will bubble up.
• Remove from heat and stir in the sea salt. Let the caramel cool completely.

Instructions for Vanilla Ice Cream:

• Prepare your favorite homemade or store-bought vanilla ice cream base.
• Once the ice cream is churned in the ice cream maker, layer it into a freezer-safe container, alternating with drizzles of the cooled salted caramel.
• Use a knife or skewer to swirl the caramel into the ice cream.
• Freeze until firm, then scoop and enjoy this decadent vanilla ice cream with salted caramel swirls!

This vanilla ice cream with salted caramel swirl is a delightful combination of creamy sweetness and salty richness.

Vanilla Ice Cream with Cookie Dough Chunks

Transform classic vanilla ice cream into a cookie dough lover’s dream with chunks of edible cookie dough mixed in.

Recipe:

• Ingredients for Edible Cookie Dough:
• 1/2 cup unsalted butter, softened
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• Pinch of salt
• 2 tablespoons milk (optional, to adjust consistency)

Instructions for Edible Cookie Dough:

• In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
• Mix in the vanilla extract.
• Gradually add the flour and salt, mixing until combined. If the dough is too dry, add milk 1 tablespoon at a time until desired consistency is reached.
• Fold in any mix-ins you like, such as mini chocolate chips or chopped nuts.
• Roll the cookie dough into small chunks or balls and place on a parchment-lined baking sheet.
• Freeze the cookie dough pieces until firm.

Instructions for Vanilla Ice Cream:

• Prepare your favorite vanilla ice cream base.
• Once the ice cream is churned in the ice cream maker, fold in the frozen cookie dough pieces.
• Transfer the ice cream to a freezer-safe container, cover, and freeze until firm.
• Scoop and enjoy this irresistible vanilla ice cream with chunks of cookie dough!

This vanilla ice cream with cookie dough chunks is a fun and delicious treat that will delight cookie lovers of all ages.

Conclusion

Whether you prefer the timeless simplicity of classic vanilla or want to explore new flavor combinations, these homemade vanilla ice cream recipes are sure to delight your taste buds. Treat yourself and your loved ones to these decadent desserts, and enjoy the creamy goodness of homemade vanilla ice cream any time!