25+ Delicious Vanilla Pudding Banana Bread Recipes for Every Taste

Banana bread has long been a beloved classic, cherished for its comforting flavor and delightful aroma wafting through the kitchen.

But what if we told you there’s a way to elevate this traditional recipe to new heights?

Enter vanilla pudding banana bread—a creative twist that adds moisture, richness, and a touch of sweetness to the already delectable treat.

In this article, we’ll explore over 25 enticing vanilla pudding banana bread recipes, each with its unique flavor combinations and ingredients.

Whether you’re a fan of chocolate, nuts, fruits, or spices, you’re sure to find a recipe that tickles your taste buds.

Join us on this culinary adventure as we dive into the world of vanilla pudding banana bread and discover how this simple addition can transform your baking!

25+ Delicious Vanilla Pudding Banana Bread Recipes for Every Taste

Incorporating vanilla pudding into banana bread is a game-changer, resulting in a moist, flavorful loaf that’s perfect for breakfast, snacks, or dessert.

With over 25 diverse recipes to choose from, the possibilities are endless.

You can experiment with various ingredients, such as fruits, nuts, and even chocolate, to create your own unique version.

Whether you prefer classic flavors or are eager to try something new, each recipe brings a delightful twist to this timeless favorite.

So grab your ripe bananas and get ready to bake your way through this collection of vanilla pudding banana bread recipes that will undoubtedly impress your family and friends.

Classic Vanilla Pudding Banana Bread

This classic banana bread is elevated with the addition of vanilla pudding mix, creating a moist and tender crumb. The combination of ripe bananas and rich vanilla flavor makes it a perfect choice for breakfast or a sweet snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 small box (3.4 oz) vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• Optional: ½ cup chopped walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the mashed bananas and vanilla extract, mixing until well combined.
4. Sprinkle the vanilla pudding mix over the banana mixture and stir until just incorporated.
5. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the walnuts or chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This classic vanilla pudding banana bread is sure to become a favorite in your household. The vanilla pudding mix not only enhances the banana flavor but also helps maintain moisture, ensuring each slice is soft and satisfying. Perfect for breakfast or as an afternoon treat, this recipe is versatile enough to pair beautifully with a cup of coffee or tea.

Chocolate Chip Vanilla Pudding Banana Bread

Indulge your sweet tooth with this decadent chocolate chip version of vanilla pudding banana bread. The addition of chocolate chips takes this already delicious recipe to new heights, making it a crowd-pleaser for any occasion.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 small box (3.4 oz) vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract until combined.
4. Sprinkle the vanilla pudding mix over the banana mixture and mix until well blended.
5. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually fold the dry ingredients into the wet ingredients until just combined. Gently fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip vanilla pudding banana bread is the ultimate treat for chocolate lovers. The rich, gooey chocolate chips complement the sweet banana and creamy vanilla pudding, making each bite an indulgent experience. Enjoy this delightful bread as a dessert or a sweet addition to your breakfast spread. It’s guaranteed to bring smiles to your table!

Nutty Vanilla Pudding Banana Bread

For those who enjoy a bit of crunch in their banana bread, this nutty version combines the creaminess of vanilla pudding with the delightful texture of chopped pecans. It’s an excellent choice for anyone looking to add a healthy twist to their snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup brown sugar, packed
• ½ cup unsalted butter, softened
• 1 small box (3.4 oz) vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups whole wheat flour
• ½ cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream the butter and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the mashed bananas and vanilla extract.
4. Sprinkle the vanilla pudding mix over the banana mixture, stirring until fully incorporated.
5. In another bowl, combine the baking soda, salt, and whole wheat flour. Gradually mix the dry ingredients into the wet mixture, stirring until just combined. Fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This nutty vanilla pudding banana bread is a fantastic way to incorporate whole grains and healthy fats into your diet while still enjoying a delicious treat. The addition of pecans provides a satisfying crunch that complements the soft, moist texture of the bread. Serve it toasted with a smear of butter for an extra special breakfast, or enjoy it as a wholesome snack throughout the day. Its unique flavor and texture make it a perfect addition to any recipe collection.

Cinnamon Swirl Vanilla Pudding Banana Bread

This delightful banana bread features a warm cinnamon swirl that enhances the traditional flavors. The added vanilla pudding mix ensures each slice is exceptionally moist and delicious, making it a perfect choice for breakfast or a cozy afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 small box (3.4 oz) vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• 1 tablespoon ground cinnamon
• ¼ cup brown sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
3. Beat in the eggs one at a time, then add the mashed bananas and vanilla extract, mixing until combined.
4. Sprinkle the vanilla pudding mix over the banana mixture and stir until just incorporated.
5. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet ingredients until just combined.
6. In a small bowl, mix the ground cinnamon and brown sugar to create the cinnamon swirl filling.
7. Pour half of the banana bread batter into the prepared loaf pan, then sprinkle half of the cinnamon sugar mixture over it. Add the remaining batter on top and finish with the remaining cinnamon sugar mixture.
8. Use a knife or skewer to gently swirl the batter and cinnamon sugar together.
9. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This cinnamon swirl vanilla pudding banana bread is perfect for those chilly mornings when you want something comforting and warm. The aromatic cinnamon blends beautifully with the creamy vanilla and sweet bananas, creating a bread that is both fragrant and flavorful. Enjoy it fresh from the oven or toasted for an extra special treat!

Lemon Vanilla Pudding Banana Bread

This refreshing lemon vanilla pudding banana bread offers a bright twist on the traditional recipe. The zesty lemon juice and zest complement the sweetness of the bananas, creating a light and fragrant loaf that’s perfect for any time of day.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 small box (3.4 oz) vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• Zest and juice of 1 lemon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas, lemon zest, lemon juice, and vanilla extract until combined.
4. Sprinkle the vanilla pudding mix over the banana mixture and mix until well blended.
5. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This lemon vanilla pudding banana bread is a delightful surprise for your taste buds. The bright lemon flavor adds a refreshing zing that perfectly balances the sweetness of the bananas. It’s an excellent choice for spring gatherings or as a light dessert after dinner. Serve it with a dollop of whipped cream or a sprinkle of powdered sugar for an elegant touch.

Peanut Butter Chip Vanilla Pudding Banana Bread

Combine the rich, nutty flavor of peanut butter with the creamy sweetness of vanilla pudding and ripe bananas in this delicious banana bread. The addition of peanut butter chips makes each slice a delightful treat for peanut butter lovers.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 small box (3.4 oz) vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• 1 cup peanut butter chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the mashed bananas and vanilla extract, mixing until well combined.
4. Sprinkle the vanilla pudding mix over the banana mixture and stir until fully incorporated.
5. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the peanut butter chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This peanut butter chip vanilla pudding banana bread is a decadent treat that will satisfy your cravings for both peanut butter and banana. The creamy pudding ensures that each slice is moist and flavorful, while the peanut butter chips add a delightful burst of nutty goodness. Perfect for breakfast or as a midday snack, this recipe is sure to please both kids and adults alike.

Caramel Vanilla Pudding Banana Bread

Indulge in the rich flavors of caramel with this decadent banana bread. The addition of caramel sauce creates a moist and sweet loaf that’s perfect for dessert or a special brunch treat.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 small box (3.4 oz) vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ cup caramel sauce (store-bought or homemade)
• Optional: ½ cup chopped pecans for added crunch

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, then add the mashed bananas and vanilla extract, mixing until well combined.
4. Sprinkle the vanilla pudding mix over the banana mixture and stir until fully incorporated.
5. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture until just combined. If desired, fold in the chopped pecans.
6. Pour half of the batter into the prepared loaf pan. Drizzle half of the caramel sauce over the batter, then add the remaining batter on top. Finish with a drizzle of the remaining caramel sauce.
7. Use a knife or skewer to gently swirl the caramel into the batter.
8. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This caramel vanilla pudding banana bread is a truly indulgent treat that combines the sweetness of ripe bananas with the luxurious taste of caramel. Each bite is a delightful experience, and it’s perfect for serving guests or enjoying as an afternoon snack. Drizzling extra caramel on top before serving elevates the presentation and flavor even further!

Maple Vanilla Pudding Banana Bread

This maple-flavored banana bread brings the comforting taste of maple syrup to the mix. It’s a wonderful twist on traditional banana bread, making it a perfect choice for fall or whenever you crave something cozy and sweet.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 small box (3.4 oz) vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ cup pure maple syrup
• Optional: ½ cup chopped walnuts for added texture

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, cream the butter and granulated sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas, vanilla extract, and maple syrup until combined.
4. Sprinkle the vanilla pudding mix over the banana mixture and mix until well blended.
5. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually fold the dry ingredients into the wet mixture until just combined. If desired, fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This maple vanilla pudding banana bread offers a delightful twist on a classic recipe, combining the sweet, warm flavors of maple syrup with the rich texture of vanilla pudding and bananas. It’s an excellent choice for a special breakfast or as a snack throughout the day. Enjoy it toasted with a pat of butter or alongside a warm cup of tea!

Raspberry Vanilla Pudding Banana Bread

This refreshing raspberry banana bread combines the sweetness of bananas with the tartness of fresh raspberries. The vanilla pudding mix adds a creamy texture that perfectly balances the flavors, making it a delightful addition to your baking collection.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 small box (3.4 oz) vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• 1 cup fresh raspberries (or frozen, thawed and drained)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the mashed bananas and vanilla extract, mixing until well combined.
4. Sprinkle the vanilla pudding mix over the banana mixture and stir until fully incorporated.
5. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in the raspberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This raspberry vanilla pudding banana bread is a refreshing option that beautifully combines sweet and tart flavors. The addition of raspberries not only adds a pop of color but also introduces a fruity tang that complements the creamy vanilla and sweet bananas. It’s perfect for a brunch gathering or as a light dessert, and it pairs wonderfully with whipped cream or a scoop of vanilla ice cream.

Coconut Vanilla Pudding Banana Bread

Transport yourself to a tropical paradise with this coconut-infused banana bread. The addition of shredded coconut enhances the flavor profile, while the vanilla pudding ensures the bread stays moist and tender.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 small box (3.4 oz) vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• 1 cup sweetened shredded coconut
• Optional: ½ cup chopped macadamia nuts for extra crunch

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, then add the mashed bananas and vanilla extract, mixing until well combined.
4. Sprinkle the vanilla pudding mix over the banana mixture and stir until fully incorporated.
5. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the shredded coconut and chopped macadamia nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This coconut vanilla pudding banana bread offers a delightful tropical flavor that pairs beautifully with the sweetness of bananas. The shredded coconut adds a lovely chewiness, while the macadamia nuts provide a rich crunch. Serve it at brunch or as a delightful dessert, and savor the flavors of the islands with each bite!

Zucchini Vanilla Pudding Banana Bread

Incorporate healthy veggies into your baking with this moist zucchini banana bread. The addition of grated zucchini keeps the bread incredibly moist while providing a subtle flavor that complements the bananas and vanilla.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 small box (3.4 oz) vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• 1 cup grated zucchini (squeeze out excess moisture)
• Optional: ½ teaspoon ground nutmeg for added warmth

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the mashed bananas and vanilla extract, mixing until combined.
4. Sprinkle the vanilla pudding mix over the banana mixture and stir until well blended.
5. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the grated zucchini and nutmeg if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This zucchini vanilla pudding banana bread is a fantastic way to sneak some veggies into a sweet treat. The zucchini adds moisture without overpowering the flavor, and the spices enhance the overall taste profile. Enjoy it as a healthy breakfast option or a delicious afternoon snack, guilt-free!

Pumpkin Spice Vanilla Pudding Banana Bread

This seasonal banana bread combines the flavors of fall with the comforting taste of bananas. The addition of pumpkin puree and warm spices creates a rich, flavorful loaf that’s perfect for autumn gatherings or cozy evenings at home.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 small box (3.4 oz) vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• 1 cup pumpkin puree
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• Optional: ½ cup chopped pecans or walnuts for added texture

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the mashed bananas, pumpkin puree, and vanilla extract, mixing until well combined.
4. Sprinkle the vanilla pudding mix over the banana mixture and stir until fully incorporated.
5. In a separate bowl, whisk together the baking soda, salt, flour, cinnamon, nutmeg, and ginger. Gradually fold the dry ingredients into the wet mixture until just combined. If desired, fold in the chopped pecans or walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This pumpkin spice vanilla pudding banana bread is a delightful way to embrace the flavors of fall. The combination of pumpkin, bananas, and spices creates a warm and comforting loaf that’s perfect for holiday celebrations or a cozy night in. Serve it warm with a spread of butter for a truly comforting experience.

Chocolate Chip Vanilla Pudding Banana Bread

Indulge in the sweet combination of chocolate and bananas with this rich and delicious banana bread. The addition of chocolate chips complements the creamy texture of the vanilla pudding, making this a decadent treat for chocolate lovers.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 small box (3.4 oz) vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the mashed bananas and vanilla extract, mixing until combined.
4. Sprinkle the vanilla pudding mix over the banana mixture and stir until fully incorporated.
5. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This chocolate chip vanilla pudding banana bread is perfect for satisfying your sweet tooth. The creamy banana flavor paired with rich chocolate chips creates a deliciously moist loaf that’s ideal for dessert, brunch, or a quick snack. Serve it warm for an extra treat!

Almond Joy Vanilla Pudding Banana Bread

Inspired by the beloved candy bar, this banana bread is packed with flavors of coconut, almonds, and chocolate. It’s a delightful twist that will satisfy your cravings for something sweet and nutty.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 small box (3.4 oz) vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• 1 cup sweetened shredded coconut
• ½ cup chopped almonds
• ½ cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, then add the mashed bananas and vanilla extract, mixing until well combined.
4. Sprinkle the vanilla pudding mix over the banana mixture and stir until fully incorporated.
5. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the shredded coconut, chopped almonds, and chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Almond Joy vanilla pudding banana bread is a delightful treat that will transport you to a world of sweet flavors. The combination of coconut, chocolate, and almonds creates a moist and flavorful loaf that is perfect for breakfast or dessert. Enjoy it as is or with a drizzle of chocolate ganache for an extra indulgence!

Orange Creamsicle Vanilla Pudding Banana Bread

Bring a burst of citrus flavor into your banana bread with this refreshing orange creamsicle version. The bright orange zest and juice add a vibrant flavor that pairs perfectly with the creamy vanilla pudding and bananas.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 small box (3.4 oz) vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• Zest and juice of 1 orange

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the mashed bananas, orange zest, orange juice, and vanilla extract, mixing until well combined.
4. Sprinkle the vanilla pudding mix over the banana mixture and stir until fully incorporated.
5. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This orange creamsicle vanilla pudding banana bread offers a refreshing and fruity twist that’s perfect for spring and summer. The bright orange flavor balances the sweetness of the bananas, making it a light and enjoyable treat. Serve it with a dollop of whipped cream or a light glaze for an added touch of sweetness!

Note: More recipes​ are coming soon!