25+ Flavorful Vanilla Sauce Bread Pudding Recipes You’ll Love

Welcome to the delicious world of bread pudding! This classic dessert has stood the test of time, cherished for its comforting flavors and versatility.

Bread pudding is not only a wonderful way to use up leftover bread but also a canvas for creativity in the kitchen.

At the heart of many bread pudding recipes is the luscious vanilla sauce, elevating the dish to new heights of decadence.

Whether you’re a fan of traditional recipes or looking to explore exciting new variations, our collection of 25+ vanilla sauce bread pudding recipes offers something for everyone.

From fruit-infused versions to chocolatey delights, this article will guide you through a delightful journey of flavors, textures, and culinary inspiration that will make any gathering memorable.

Let’s dive into these recipes that promise to transform your meals into celebrations of taste and comfort!

25+ Flavorful Vanilla Sauce Bread Pudding Recipes You’ll Love

Bread pudding, with its rich, custardy texture and warm flavors, is a beloved dessert that resonates with many.

With the addition of a silky vanilla sauce, it becomes a truly indulgent experience that can be customized to suit any palate.

The recipes we’ve shared not only showcase the versatility of bread pudding but also highlight how simple ingredients can create something truly extraordinary.

We hope this collection inspires you to try new combinations and bring the joy of homemade bread pudding into your kitchen.

Whether you’re serving it as a comforting dessert after dinner or as a sweet treat for a special occasion, these vanilla sauce bread pudding recipes are sure to impress and delight your family and friends!

Classic Vanilla Sauce Bread Pudding

This Classic Vanilla Sauce Bread Pudding is a delightful dessert that combines the comforting texture of bread pudding with a rich vanilla sauce. Perfect for using up stale bread, this recipe creates a warm, custardy dessert that’s ideal for any occasion. Serve it warm with a drizzle of the luscious vanilla sauce, and enjoy the nostalgic flavors that remind you of home.

Ingredients:

• 6 cups stale bread (cubed)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins (optional)

For the Vanilla Sauce:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon cornstarch
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
3. Add the cubed stale bread to the egg mixture and gently fold until the bread is well coated. If using, stir in the raisins.
4. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
5. While the bread pudding is baking, prepare the vanilla sauce. In a saucepan over medium heat, combine the cream, sugar, and cornstarch, whisking constantly until it thickens, about 5 minutes. Remove from heat and stir in the vanilla extract and milk.
6. Serve the warm bread pudding drizzled with the vanilla sauce.

This Classic Vanilla Sauce Bread Pudding is a comforting dessert that brings warmth and nostalgia to any table. The blend of rich, creamy vanilla sauce with the soft and custardy bread pudding creates a delightful combination that will have everyone asking for seconds. Whether served for brunch, dessert, or a special occasion, this recipe is sure to become a cherished favorite.

Chocolate Chip Vanilla Sauce Bread Pudding

Indulge your taste buds with this Chocolate Chip Vanilla Sauce Bread Pudding! Combining the traditional flavors of bread pudding with the rich decadence of chocolate chips, this dessert offers a delightful twist on a classic. The warm, gooey chocolate melds perfectly with the creamy vanilla sauce, creating a heavenly experience in every bite.

Ingredients:

• 6 cups stale brioche or challah bread (cubed)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

For the Vanilla Sauce:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon cornstarch
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
3. Gently fold the cubed bread and chocolate chips into the egg mixture until fully combined.
4. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until puffed and golden brown.
5. While baking, make the vanilla sauce by combining cream, sugar, and cornstarch in a saucepan over medium heat. Whisk until thickened, then remove from heat and stir in the vanilla and milk.
6. Once baked, serve the bread pudding warm with the vanilla sauce drizzled over the top.

This Chocolate Chip Vanilla Sauce Bread Pudding is a delightful dessert that elevates a classic recipe with the addition of rich chocolate. Perfect for chocolate lovers, this dish combines the best of both worlds—the comfort of bread pudding and the indulgence of dessert. Serve it warm for a cozy night in, or impress your guests at a gathering; either way, it’s sure to disappear quickly!

Cinnamon Raisin Vanilla Sauce Bread Pudding

Experience a delightful fusion of flavors with this Cinnamon Raisin Vanilla Sauce Bread Pudding. The warm spices and plump raisins enhance the rich, creamy texture of the pudding, making it an irresistible dessert. Drizzled with a smooth vanilla sauce, this recipe is perfect for cozy evenings and special gatherings, bringing a touch of warmth to every bite.

Ingredients:

• 6 cups stale cinnamon-raisin bread (cubed)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

For the Vanilla Sauce:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon cornstarch
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt together until well combined.
3. Add the cubed cinnamon-raisin bread to the egg mixture, folding gently until all the bread is soaked.
4. Pour the mixture into the greased baking dish and bake for 40-45 minutes, or until the top is golden and set in the middle.
5. Meanwhile, make the vanilla sauce by heating cream, sugar, and cornstarch in a saucepan, whisking until thickened. Remove from heat and stir in vanilla and milk.
6. Serve the bread pudding warm, topped with the vanilla sauce.

This Cinnamon Raisin Vanilla Sauce Bread Pudding offers a comforting and flavorful dessert option that’s perfect for any occasion. The sweetness of the raisins paired with the warmth of cinnamon creates a delightful symphony of flavors, while the vanilla sauce adds a luscious finish. Whether enjoyed as a weekend treat or a special dessert for family gatherings, this recipe is sure to please and leave everyone feeling warm and satisfied.

Maple Pecan Vanilla Sauce Bread Pudding

Indulge in the rich flavors of this Maple Pecan Vanilla Sauce Bread Pudding, where the sweetness of maple syrup pairs beautifully with crunchy pecans. This dessert brings together the comforting texture of bread pudding with the added depth of maple and nutty flavors, making it a perfect choice for brunch or a cozy dessert after dinner. The accompanying vanilla sauce elevates this dish, ensuring that each bite is a delightful experience.

Ingredients:

• 6 cups stale French bread (cubed)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup maple syrup
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup chopped pecans

For the Vanilla Sauce:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon cornstarch
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and salt until well combined.
3. Gently fold in the cubed bread and chopped pecans until evenly coated with the mixture.
4. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the top is golden brown and the center is set.
5. While the bread pudding is baking, prepare the vanilla sauce by heating the cream, sugar, and cornstarch in a saucepan over medium heat, whisking until it thickens. Remove from heat and stir in the vanilla extract and milk.
6. Serve the warm bread pudding with the maple pecan vanilla sauce drizzled generously over the top.

This Maple Pecan Vanilla Sauce Bread Pudding is a delightful twist on the classic recipe that brings together a harmonious blend of flavors and textures. The rich sweetness of maple syrup complements the crunchy pecans, creating a dessert that’s both comforting and sophisticated. Perfect for a festive brunch or a cozy dinner, this bread pudding is sure to impress and satisfy everyone at the table.

Apple Cinnamon Vanilla Sauce Bread Pudding

Warm and comforting, this Apple Cinnamon Vanilla Sauce Bread Pudding is a perfect fall dessert that celebrates the delightful flavors of apple and cinnamon. Chunks of tender apples are mixed throughout the bread pudding, while the creamy vanilla sauce adds a luscious finish. This recipe is a fantastic way to utilize seasonal produce and is sure to be a hit with family and friends alike.

Ingredients:

• 6 cups stale challah bread (cubed)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)

For the Vanilla Sauce:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon cornstarch
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth.
3. Gently fold in the cubed bread and diced apples, ensuring that the bread is well-coated with the custard mixture.
4. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until golden brown and the center is set.
5. While the pudding bakes, prepare the vanilla sauce by combining the cream, sugar, and cornstarch in a saucepan over medium heat, whisking constantly until thickened. Remove from heat and stir in vanilla and milk.
6. Serve the warm bread pudding with the vanilla sauce poured over it, allowing the flavors to meld beautifully.

This Apple Cinnamon Vanilla Sauce Bread Pudding is an inviting dessert that embodies the essence of autumn. The tender apples and warm cinnamon blend harmoniously with the rich vanilla sauce, creating a delightful dish that’s perfect for gatherings or family meals. Whether served warm from the oven or at room temperature, this bread pudding is bound to bring smiles and satisfaction to all who enjoy it.

Peach Cobbler Vanilla Sauce Bread Pudding

This Peach Cobbler Vanilla Sauce Bread Pudding takes the classic flavors of peach cobbler and transforms them into a delicious bread pudding. With juicy peaches and a hint of spice, this dessert offers a delightful summer treat that’s perfect for using fresh or canned peaches. The warm, creamy vanilla sauce enhances the flavor, making this a standout dessert for any occasion.

Ingredients:

• 6 cups stale bread (preferably brioche or French, cubed)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 cups diced peaches (fresh or canned, drained)

For the Vanilla Sauce:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon cornstarch
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Gently fold in the cubed bread and diced peaches, ensuring all pieces are coated in the custard mixture.
4. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the top is golden brown and the center is set.
5. While baking, make the vanilla sauce by heating cream, sugar, and cornstarch in a saucepan over medium heat, whisking until thickened. Remove from heat and stir in the vanilla extract and milk.
6. Serve the warm bread pudding with the vanilla sauce drizzled over the top, allowing the flavors to meld together beautifully.

This Peach Cobbler Vanilla Sauce Bread Pudding is a sweet and satisfying dessert that brings the taste of summer into every bite. The combination of juicy peaches and warm spices, paired with the smooth vanilla sauce, creates an irresistible dish that will delight your guests. Whether served at a family gathering or a casual get-together, this bread pudding is sure to be a hit, leaving everyone asking for the recipe!

Chocolate Chip Vanilla Sauce Bread Pudding

This Chocolate Chip Vanilla Sauce Bread Pudding is a delightful treat for chocolate lovers! Combining the comforting texture of bread pudding with the richness of chocolate chips, this dessert is a perfect indulgence for any occasion. Drizzled with a luscious vanilla sauce, it offers a satisfying balance of flavors that will have you reaching for seconds. It’s an easy yet decadent dessert that can be whipped up in no time!

Ingredients:

• 6 cups stale brioche bread (cubed)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chips

For the Vanilla Sauce:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon cornstarch
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until smooth.
3. Fold in the cubed bread and chocolate chips, ensuring the bread is evenly coated with the custard mixture.
4. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the top is golden brown and the center is set.
5. While baking, prepare the vanilla sauce by combining cream, sugar, and cornstarch in a saucepan over medium heat, whisking until thickened. Remove from heat and stir in the vanilla extract and milk.
6. Serve the warm bread pudding with a generous drizzle of vanilla sauce, allowing the chocolate to melt slightly for an indulgent touch.

This Chocolate Chip Vanilla Sauce Bread Pudding is a scrumptious dessert that marries the classic comfort of bread pudding with the rich flavor of chocolate. The melted chocolate chips create a gooey texture that contrasts beautifully with the creamy vanilla sauce. Perfect for chocolate cravings or as a sweet finish to any meal, this recipe is sure to be a favorite among family and friends!

Banana Foster Vanilla Sauce Bread Pudding

Inspired by the classic New Orleans dessert, this Banana Foster Vanilla Sauce Bread Pudding takes the iconic flavors of caramelized bananas and rum and transforms them into a comforting bread pudding. The warm banana flavors meld beautifully with the creamy vanilla sauce, creating a rich dessert that’s both indulgent and satisfying. Perfect for a special occasion or an everyday treat, this recipe is sure to impress!

Ingredients:

• 6 cups stale challah or brioche bread (cubed)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 ripe bananas (sliced)
• 1/2 cup dark rum (optional)
• 1/2 cup brown sugar
• 1/4 cup unsalted butter

For the Vanilla Sauce:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon cornstarch
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until smooth.
3. Gently fold in the cubed bread and sliced bananas until evenly coated.
4. In a skillet over medium heat, melt the butter and add brown sugar. Stir until the sugar is dissolved, then add the rum if using. Add the banana mixture and cook for 2-3 minutes until the bananas are softened and caramelized.
5. Pour the bread and banana mixture into the prepared baking dish and bake for 40-45 minutes or until set and golden.
6. For the vanilla sauce, heat cream, sugar, and cornstarch in a saucepan over medium heat, whisking until thickened. Stir in vanilla extract and milk.
7. Serve the warm bread pudding with a drizzle of vanilla sauce, allowing the flavors to blend together beautifully.

This Banana Foster Vanilla Sauce Bread Pudding is a luxurious dessert that combines classic flavors with a modern twist. The caramelized bananas and the rum-infused sauce bring a warm, festive note to this comforting dish, making it perfect for special occasions or weekend indulgences. Each bite delivers a delightful mix of sweetness and richness, ensuring this dessert will be a showstopper at any gathering!

Lemon Blueberry Vanilla Sauce Bread Pudding

Bright and refreshing, this Lemon Blueberry Vanilla Sauce Bread Pudding combines the tartness of fresh lemons with juicy blueberries, creating a light yet satisfying dessert. The addition of lemon zest and juice gives the bread pudding a vibrant flavor, while the vanilla sauce enhances its creaminess. Ideal for spring and summer gatherings, this recipe will tantalize your taste buds with its delightful blend of fruity goodness!

Ingredients:

• 6 cups stale French bread (cubed)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 2 cups fresh or frozen blueberries

For the Vanilla Sauce:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon cornstarch
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, salt, lemon zest, and lemon juice until well combined.
3. Gently fold in the cubed bread and blueberries, ensuring that all pieces are coated in the custard mixture.
4. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the top is golden brown and the center is set.
5. While baking, prepare the vanilla sauce by combining cream, sugar, and cornstarch in a saucepan over medium heat, whisking until thickened. Remove from heat and stir in vanilla and milk.
6. Serve the warm bread pudding with the vanilla sauce drizzled generously over the top, allowing the fresh fruit flavors to shine through.

This Lemon Blueberry Vanilla Sauce Bread Pudding is a delightful dessert that brings a burst of freshness to the table. The tangy lemon pairs perfectly with the sweet blueberries, creating a refreshing balance that is both light and satisfying. Perfect for brunches, picnics, or dinner parties, this recipe is not only easy to prepare but also promises to be a memorable ending to any meal. Each serving is a celebration of flavor that will leave everyone craving more!

Cinnamon Roll Vanilla Sauce Bread Pudding

Indulge in the comforting flavors of cinnamon rolls with this Cinnamon Roll Vanilla Sauce Bread Pudding. This recipe transforms leftover cinnamon rolls into a decadent dessert that’s perfect for brunch or any sweet occasion. The rich, creamy vanilla sauce drizzled over warm bread pudding makes each bite feel like a warm hug. It’s an easy and delightful way to repurpose those sweet rolls, creating a dish that’s as satisfying as it is delicious.

Ingredients:

• 6 cups leftover cinnamon rolls (cubed)
• 4 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

For the Vanilla Sauce:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon cornstarch
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, salt, and cinnamon until smooth.
3. Fold in the cubed cinnamon rolls, ensuring they are well-coated in the custard mixture.
4. Pour the mixture into the prepared baking dish and bake for 35-40 minutes, or until the top is golden and set.
5. While baking, prepare the vanilla sauce by combining cream, sugar, and cornstarch in a saucepan over medium heat, whisking until thickened. Remove from heat and stir in the vanilla extract and milk.
6. Serve warm, drizzled with the vanilla sauce for a sweet and comforting finish.

This Cinnamon Roll Vanilla Sauce Bread Pudding is a delightful way to elevate any leftover cinnamon rolls into a luxurious dessert. The creamy custard absorbs the flavors of the cinnamon rolls, creating a rich, indulgent treat that pairs perfectly with the velvety vanilla sauce. It’s an excellent choice for brunches, special occasions, or simply a cozy night in. Each serving is a slice of comfort that will bring smiles all around!

Peach Cobbler Vanilla Sauce Bread Pudding

This Peach Cobbler Vanilla Sauce Bread Pudding is a fantastic fusion of two beloved desserts. The sweet, juicy peaches paired with soft bread pudding create a delightful texture and flavor profile that will transport you straight to summertime bliss. Topped with a warm vanilla sauce, this dish is perfect for any occasion and is sure to impress with its charming combination of flavors. It’s an easy way to enjoy the taste of peach cobbler in a whole new way!

Ingredients:

• 6 cups stale bread (French or brioche, cubed)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups fresh or canned peaches (sliced)
• 1 teaspoon ground cinnamon

For the Vanilla Sauce:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon cornstarch
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, salt, and cinnamon until smooth.
3. Gently fold in the cubed bread and peach slices, ensuring the bread absorbs the custard mixture.
4. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until golden brown and set in the middle.
5. While baking, prepare the vanilla sauce by combining heavy cream, sugar, and cornstarch in a saucepan over medium heat, whisking until thickened. Stir in the vanilla extract and milk.
6. Serve the warm bread pudding topped with a generous drizzle of vanilla sauce and enjoy the comforting flavors!

This Peach Cobbler Vanilla Sauce Bread Pudding is a delightful twist on a classic dessert, offering a refreshing taste of summer with every bite. The combination of sweet peaches and creamy bread pudding creates a satisfying dish that is perfect for warm days or cozy evenings. Paired with the luscious vanilla sauce, this dessert is not only a crowd-pleaser but also an easy way to indulge in the flavors of peach cobbler. Every serving promises a sweet escape that will leave you craving more!

Pumpkin Spice Vanilla Sauce Bread Pudding

Celebrate the flavors of fall with this Pumpkin Spice Vanilla Sauce Bread Pudding. This warm and comforting dessert combines the classic taste of pumpkin spice with the delightful texture of bread pudding, making it an ideal choice for chilly evenings or holiday gatherings. Topped with a velvety vanilla sauce, this dish brings warmth and richness that encapsulates the essence of autumn. It’s an easy, delightful dessert that will fill your home with wonderful aromas!

Ingredients:

• 6 cups stale pumpkin bread (cubed)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 teaspoon pumpkin pie spice

For the Vanilla Sauce:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon cornstarch
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, salt, and pumpkin pie spice until well combined.
3. Gently fold in the cubed pumpkin bread, making sure each piece is coated in the custard mixture.
4. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the top is golden and the pudding is set.
5. While the pudding bakes, prepare the vanilla sauce by combining heavy cream, sugar, and cornstarch in a saucepan over medium heat, whisking until thickened. Stir in the vanilla extract and milk.
6. Serve warm, drizzled with vanilla sauce, for a cozy dessert experience.

This Pumpkin Spice Vanilla Sauce Bread Pudding captures the spirit of the season with its rich flavors and comforting texture. The fragrant pumpkin and spices meld beautifully with the creamy bread pudding, making it a delightful choice for holiday gatherings or a cozy dessert at home. Finished with the luscious vanilla sauce, this dish is sure to become a favorite, bringing warmth and sweetness to any table. Treat yourself and your loved ones to this seasonal delight, and savor every bite!

Chocolate Chip Vanilla Sauce Bread Pudding

For chocolate lovers, this Chocolate Chip Vanilla Sauce Bread Pudding is a decadent dessert that satisfies every craving. Combining rich chocolate chips with soft, buttery bread pudding creates an indulgent treat that melts in your mouth. Topped with a creamy vanilla sauce, this dish is perfect for any occasion, whether it’s a casual family dinner or a festive gathering. It’s an easy-to-make dessert that will impress your guests and leave everyone wanting seconds!

Ingredients:

• 6 cups stale bread (French or challah, cubed)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

For the Vanilla Sauce:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon cornstarch
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until smooth.
3. Fold in the cubed bread and chocolate chips, ensuring the bread is well-coated in the custard mixture.
4. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the top is golden and set.
5. While the pudding bakes, prepare the vanilla sauce by combining cream, sugar, and cornstarch in a saucepan over medium heat, whisking until thickened. Stir in the vanilla extract and milk.
6. Serve warm, drizzled with vanilla sauce for a delightful chocolate experience.

This Chocolate Chip Vanilla Sauce Bread Pudding is a heavenly dessert that combines the comforting texture of bread pudding with the irresistible allure of chocolate. Each bite is rich and satisfying, making it a standout dish for any chocolate lover. The addition of the vanilla sauce adds a creamy richness that beautifully complements the chocolate chips, elevating the dessert to a whole new level. Whether served at a dinner party or enjoyed as a special treat at home, this bread pudding will become a cherished favorite!

Bananas Foster Vanilla Sauce Bread Pudding

Take a trip to New Orleans with this Bananas Foster Vanilla Sauce Bread Pudding. Inspired by the classic dessert, this recipe infuses the delicious flavors of caramelized bananas and rum with a creamy bread pudding base. Topped with a luscious vanilla sauce, this dish is a perfect blend of warmth and sweetness. It’s an ideal dessert for special occasions, sure to impress your guests with its vibrant flavors and delightful presentation.

Ingredients:

• 6 cups stale bread (French or brioche, cubed)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 ripe bananas (sliced)
• 1/4 cup dark rum (optional)
• 1 teaspoon cinnamon

For the Vanilla Sauce:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon cornstarch
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, salt, and cinnamon until smooth.
3. Gently fold in the cubed bread and banana slices, making sure they are well-coated in the custard mixture.
4. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the top is golden and set.
5. While the pudding bakes, prepare the vanilla sauce by combining cream, sugar, and cornstarch in a saucepan over medium heat, whisking until thickened. Stir in the vanilla extract and milk.
6. For added flair, sauté banana slices in a pan with a bit of rum until caramelized before serving. Serve the warm bread pudding topped with the vanilla sauce and caramelized bananas.

This Bananas Foster Vanilla Sauce Bread Pudding is a delightful twist on a classic dessert, infusing the warm, comforting flavors of caramelized bananas and rum into a rich bread pudding. Each bite is a perfect balance of sweetness and warmth, making it an unforgettable treat for any occasion. Topped with the creamy vanilla sauce and the added indulgence of sautéed bananas, this dessert will transport you straight to the French Quarter. It’s a showstopper that is as pleasing to the eye as it is to the palate!

Berry Medley Vanilla Sauce Bread Pudding

Brighten up your dessert table with this Berry Medley Vanilla Sauce Bread Pudding. Combining an assortment of berries—like strawberries, blueberries, and raspberries—into a soft bread pudding base creates a refreshing and vibrant dish. The natural sweetness and tartness of the berries complement the creamy custard beautifully, while the vanilla sauce adds a delightful finishing touch. This recipe is perfect for spring and summer gatherings, offering a light yet satisfying dessert that everyone will love.

Ingredients:

• 6 cups stale bread (French or challah, cubed)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups mixed berries (fresh or frozen)

For the Vanilla Sauce:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon cornstarch
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until smooth.
3. Gently fold in the cubed bread and mixed berries, ensuring everything is well coated in the custard mixture.
4. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the top is golden and set.
5. While the pudding bakes, prepare the vanilla sauce by combining cream, sugar, and cornstarch in a saucepan over medium heat, whisking until thickened. Stir in the vanilla extract and milk.
6. Serve warm, drizzled with vanilla sauce and an additional sprinkle of fresh berries for garnish.

This Berry Medley Vanilla Sauce Bread Pudding is a delightful celebration of flavors and colors, perfect for spring and summer occasions. The combination of fresh berries adds a bright and refreshing note to the classic bread pudding, making it a delightful treat that everyone can enjoy. The creamy vanilla sauce beautifully ties all the elements together, creating a satisfying and indulgent dessert. Whether served at a picnic or a family gathering, this bread pudding will bring joy and sweetness to your table, inviting everyone to savor each delicious bite!

Note: More recipes are coming soon!