37+ Tasty & Easy Vegan Avocado Ice Cream Recipes You’ll Love

Looking for a luscious, creamy, and healthy dessert that satisfies your sweet tooth while keeping things plant-based?

Say hello to vegan avocado ice cream! Packed with healthy fats, this dessert uses avocados as the star ingredient to create a smooth and velvety texture that’s perfect for ice cream lovers.

Whether you’re craving something fruity, chocolatey, or refreshingly minty, these recipes have you covered.

From tropical mango blends to rich chocolate variations, this collection of 37+ vegan avocado ice cream recipes is your ultimate guide to indulging guilt-free.

Dive into this delicious world of flavors and discover the magic that avocados bring to your dessert table!

37+ Tasty & Easy Vegan Avocado Ice Cream Recipes You’ll Love

Vegan avocado ice cream is the perfect blend of indulgence and nutrition.

With these 37+ recipes, you’ll never run out of ideas to satisfy your cravings while embracing plant-based goodness.

Whether you’re hosting a summer party, treating yourself to a wholesome dessert, or simply exploring new culinary adventures, this collection has something for everyone. From classic combinations to creative twists, each recipe showcases the versatility and richness of avocado in frozen form.

So grab your blender, pick your favorite recipe, and whip up a batch of creamy, dreamy avocado ice cream today!

Creamy Avocado Coconut Milk Ice Cream

This creamy and refreshing avocado coconut milk ice cream is a perfect vegan treat for hot summer days. The rich and velvety texture of avocado combines with the tropical sweetness of coconut milk, creating an irresistible dessert. With just a few simple ingredients, this ice cream is dairy-free, nut-free, and utterly satisfying. It’s not only delicious but also packed with healthy fats from the avocado, making it a guilt-free indulgence!

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 can (14 oz) coconut milk (full-fat)
• 1/2 cup maple syrup (or agave)
• 1 tsp vanilla extract
• 1 tbsp lime juice (optional, for a tangy twist)
• A pinch of salt

Instructions:

1. In a blender or food processor, combine the ripe avocados, coconut milk, maple syrup, vanilla extract, lime juice (if using), and a pinch of salt.
2. Blend until smooth and creamy. Taste the mixture and adjust sweetness if needed.
3. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions for churning. If you don’t have an ice cream maker, pour the mixture into a shallow container and freeze, stirring every 30 minutes for 2-3 hours to break up any ice crystals.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
5. Serve in bowls or cones, and enjoy your creamy avocado coconut milk ice cream!

This creamy avocado coconut milk ice cream is a delightful vegan dessert that you can feel good about eating. It’s the perfect treat to enjoy any time, and it’s especially great for those who follow a plant-based or dairy-free diet. The combination of rich avocado and coconut milk gives this ice cream a luscious texture that rivals traditional dairy ice cream. Plus, it’s quick and easy to prepare, making it an ideal go-to summer dessert!

Avocado Chocolate Chip Ice Cream

If you’re a fan of chocolate and avocado, this vegan avocado chocolate chip ice cream is a must-try. The smooth and creamy base of ripe avocado pairs perfectly with sweet coconut milk and rich chocolate chips. This dessert is vegan, dairy-free, and loaded with healthy fats, yet indulgent enough to satisfy any sweet tooth. It’s a unique twist on traditional chocolate chip ice cream that’s both nutritious and decadently delicious.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 can (14 oz) coconut milk (full-fat)
• 1/2 cup maple syrup
• 1/4 cup cocoa powder (unsweetened)
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips (dairy-free)
• A pinch of salt

Instructions:

1. In a blender or food processor, combine the ripe avocados, coconut milk, maple syrup, cocoa powder, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and creamy.
2. Once the base is smooth, stir in the chocolate chips by hand to avoid breaking them up too much.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for 2-3 hours.
4. Once the ice cream is ready, transfer it to a container and freeze for at least 4 hours until firm.
5. Scoop and serve, enjoying the delightful combination of creamy avocado and rich chocolate chips!

This avocado chocolate chip ice cream is a fantastic way to enjoy a vegan twist on a classic favorite. The avocado provides a rich, creamy texture, while the cocoa powder and dark chocolate chips create an indulgent chocolatey experience. It’s an easy-to-make, wholesome treat that’s both nourishing and satisfying. Whether you’re serving it for a special occasion or as a regular snack, this ice cream is sure to impress anyone, even those who aren’t following a plant-based diet!

Matcha Avocado Ice Cream

For those who love matcha and creamy avocado, this Matcha Avocado Ice Cream offers a perfect balance of earthy and sweet flavors. The vibrant green matcha adds a unique depth of flavor while complementing the creamy texture of avocado. Made with simple vegan ingredients, this ice cream is packed with antioxidants from both matcha and avocado, making it a healthier option for dessert. Plus, it’s easy to make with just a few steps.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 can (14 oz) coconut milk (full-fat)
• 1/4 cup maple syrup or agave
• 2 tsp matcha powder (high quality)
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a blender or food processor, combine the ripe avocados, coconut milk, maple syrup, matcha powder, vanilla extract, and a pinch of salt.
2. Blend until smooth and creamy, ensuring the matcha is fully incorporated into the mixture.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for about 2-3 hours.
4. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
5. Scoop and serve the vibrant green, refreshing matcha avocado ice cream.

This Matcha Avocado Ice Cream is an elegant and health-conscious dessert that combines the creamy richness of avocado with the earthy, slightly bitter notes of matcha. It’s a wonderful way to enjoy the health benefits of both ingredients while indulging in a vegan-friendly treat. The combination of flavors is not only unique but also refined, offering a sophisticated twist on traditional ice cream. Whether you’re a matcha lover or just looking for a new dessert to try, this ice cream will not disappoint!

Avocado Mango Sorbet

This vibrant and refreshing avocado mango sorbet is a tropical delight, offering a smooth and creamy texture thanks to the avocado, paired with the sweet, juicy flavor of ripe mangoes. It’s an incredibly easy vegan dessert to make, requiring only a handful of ingredients, and it’s naturally sweetened, making it a healthier option for cooling off on a warm day. This sorbet is dairy-free, gluten-free, and packed with nutrients, making it the perfect guilt-free indulgence.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 2 ripe mangoes, peeled and chopped
• 1/4 cup lime juice (about 2 limes)
• 1/3 cup maple syrup or agave
• A pinch of salt

Instructions:

1. In a blender or food processor, combine the ripe avocados, chopped mangoes, lime juice, maple syrup, and a pinch of salt.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, pour the mixture into a shallow container and freeze, stirring every 30 minutes for 2-3 hours to break up ice crystals.
4. Once the sorbet is smooth and firm, transfer it to an airtight container and freeze for another 2-3 hours until fully set.
5. Serve in bowls or cones, and enjoy the sweet, refreshing taste of tropical flavors in every bite!

This avocado mango sorbet is a light yet creamy dessert that delivers the sweetness of mangoes and the smoothness of avocado in a refreshing way. It’s a healthy, naturally sweetened alternative to store-bought sorbets that are often full of artificial flavors and added sugars. With the simple, wholesome ingredients and a quick freeze time, it’s the perfect treat to enjoy any time you’re craving a fruity, tropical dessert. Whether served at a summer party or enjoyed as a daily snack, this sorbet will quickly become a favorite!

Avocado Banana Ice Cream

This avocado banana ice cream combines the creamy richness of avocado with the natural sweetness of bananas, creating a smooth, velvety dessert that’s both nutritious and delicious. This vegan-friendly treat is naturally sweetened by the bananas and requires no added sugar, making it a healthier dessert option for all ages. With its simple ingredients and creamy texture, this ice cream is the perfect indulgence for those looking to satisfy their sweet tooth without any guilt.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 3 ripe bananas, peeled and frozen
• 1 tsp vanilla extract
• A pinch of salt
• 1 tbsp lemon juice (optional, for a tangy touch)

Instructions:

1. In a blender or food processor, combine the ripe avocados, frozen bananas, vanilla extract, a pinch of salt, and lemon juice (if using).
2. Blend until smooth and creamy, scraping the sides as needed to ensure everything is fully incorporated.
3. Once the mixture is smooth, pour it into a shallow container and freeze for 3-4 hours, or until it reaches a firm consistency.
4. Scoop the ice cream into bowls or cones and enjoy a naturally sweet, creamy treat.

This avocado banana ice cream is a wonderful way to enjoy a healthy, plant-based dessert that is both refreshing and creamy. With no refined sugar, the bananas provide all the sweetness needed, while the avocado adds richness and a smooth texture. It’s perfect for satisfying your sweet cravings without compromising on health. Plus, it’s so easy to make—just blend, freeze, and enjoy! Whether you’re vegan or simply looking for a healthy alternative to store-bought ice cream, this recipe is sure to please everyone.

Avocado Peanut Butter Ice Cream

This avocado peanut butter ice cream is a creamy, decadent dessert that combines the rich, savory flavor of peanut butter with the smooth texture of avocado. The combination of creamy avocado and peanut butter creates an indulgent ice cream that is both satisfying and nourishing. This vegan ice cream is naturally sweetened with maple syrup, making it a healthier alternative to traditional ice cream without compromising on taste.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/2 cup natural peanut butter (smooth or crunchy)
• 1/4 cup maple syrup
• 1 can (14 oz) coconut milk (full-fat)
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a blender or food processor, combine the ripe avocados, peanut butter, maple syrup, coconut milk, vanilla extract, and a pinch of salt.
2. Blend until smooth and creamy, making sure the peanut butter is fully incorporated into the mixture.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for 2-3 hours.
4. Once the ice cream is firm and creamy, transfer it to an airtight container and freeze for at least 4 hours.
5. Scoop the ice cream into bowls or cones and enjoy the deliciously rich and creamy combination of avocado and peanut butter.

This avocado peanut butter ice cream is a must-try for peanut butter lovers. The creamy avocado base adds a rich texture, while the peanut butter provides a savory twist, making this ice cream an indulgent yet wholesome treat. The natural sweetness of maple syrup ties everything together, giving you a delicious dessert that’s free from dairy and refined sugars. It’s an easy-to-make, nutritious alternative to traditional ice cream, perfect for those looking for a satisfying and guilt-free dessert. Whether you’re craving a sweet snack or looking to treat yourself, this ice cream is sure to impress!

Avocado Pistachio Ice Cream

This avocado pistachio ice cream is a luxurious vegan dessert that combines the creamy richness of avocado with the delightful crunch and subtle flavor of roasted pistachios. It’s a sophisticated treat that offers a perfect balance of smooth and crunchy textures, with the nuttiness of pistachios complementing the creamy avocado base. With its natural sweetness and healthy fats, this ice cream is a perfect guilt-free indulgence, whether for a special occasion or a simple dessert.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup pistachio nuts, shelled and chopped (reserve a few for garnish)
• 1 can (14 oz) coconut milk (full-fat)
• 1/4 cup maple syrup or agave
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a blender or food processor, combine the ripe avocados, coconut milk, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
2. Stir in the chopped pistachios by hand, reserving a few pieces for garnishing later.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for 2-3 hours to break up any ice crystals.
4. Once the ice cream is smooth and firm, transfer it to an airtight container and freeze for another 3-4 hours to fully set.
5. Scoop into bowls or cones, and garnish with the reserved pistachios for an extra crunch and flavor boost.

This avocado pistachio ice cream is an elegant and creamy dessert that showcases the beauty of combining healthy fats with a nutty twist. The richness of the avocado pairs wonderfully with the earthy, slightly salty pistachios, making each bite a perfect balance of flavor and texture. It’s a unique, vegan-friendly dessert that will surely impress guests or satisfy your cravings. Whether enjoyed as a refreshing treat in the summer or as a special dessert to end a meal, this ice cream is both nourishing and indulgent.

Avocado Chocolate Mint Ice Cream

For those who love the combination of chocolate and mint, this avocado chocolate mint ice cream is a refreshing and creamy treat that is both satisfying and healthy. The mint adds a cool, refreshing burst of flavor, while the chocolate enhances the richness of the creamy avocado base. This dessert is not only vegan but also naturally sweetened, making it a great option for those looking to indulge in a guilt-free, plant-based ice cream.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 can (14 oz) coconut milk (full-fat)
• 1/4 cup maple syrup or agave
• 2 tbsp cocoa powder (unsweetened)
• 1/2 tsp peppermint extract
• 1/2 tsp vanilla extract
• A pinch of salt
• 1/4 cup dark chocolate chips (dairy-free)

Instructions:

1. In a blender or food processor, combine the ripe avocados, coconut milk, maple syrup, cocoa powder, peppermint extract, vanilla extract, and a pinch of salt.
2. Blend until smooth and creamy, ensuring the cocoa powder is fully incorporated into the mixture.
3. Stir in the dark chocolate chips by hand for a bit of texture and extra chocolatey goodness.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for 2-3 hours to break up ice crystals.
5. Once the ice cream reaches a smooth and firm texture, transfer it to an airtight container and freeze for an additional 3-4 hours to set fully.
6. Scoop and serve the indulgent chocolate mint ice cream, enjoying the refreshing minty flavor with a rich chocolate finish.

This avocado chocolate mint ice cream is a delightful combination of creamy avocado, refreshing mint, and rich chocolate that delivers a unique twist on the classic mint-chocolate flavor profile. It’s a vegan, dairy-free dessert that’s not only delicious but also packed with healthy fats from the avocado. With no refined sugars and simple, wholesome ingredients, this treat makes it easy to indulge without the guilt. Whether you’re cooling off on a hot day or treating yourself to something special, this ice cream is sure to satisfy both chocolate and mint lovers alike!

Avocado Lemon Basil Ice Cream

This refreshing and tangy avocado lemon basil ice cream is a perfect blend of creamy avocado and zesty lemon, enhanced with the fresh, aromatic flavor of basil. The avocado provides a luxurious and smooth texture, while the lemon adds a citrusy brightness that’s balanced by the herbaceous notes of basil. This vegan ice cream is a light yet indulgent dessert that will appeal to those who enjoy unique and fresh flavor combinations in their sweets.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 can (14 oz) coconut milk (full-fat)
• 1/4 cup maple syrup or agave
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1/2 tsp lemon zest
• 1/4 cup fresh basil leaves (finely chopped)
• A pinch of salt

Instructions:

1. In a blender or food processor, combine the ripe avocados, coconut milk, maple syrup, fresh lemon juice, lemon zest, and a pinch of salt. Blend until smooth and creamy.
2. Add the fresh basil leaves and blend briefly to incorporate, but leave a bit of texture for an extra burst of flavor.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for 2-3 hours to break up any ice crystals.
4. Once the ice cream is firm and creamy, transfer it to an airtight container and freeze for another 3-4 hours until fully set.
5. Scoop and serve this fresh, vibrant ice cream, enjoying the perfect balance of tangy lemon, aromatic basil, and creamy avocado.

This avocado lemon basil ice cream is a fresh and vibrant twist on traditional ice cream. The combination of avocado’s creamy texture, the citrusy zing of lemon, and the aromatic basil creates a light yet indulgent treat that will surprise and delight your taste buds. It’s a perfect dessert for anyone seeking something refreshing and unique. With its vegan, dairy-free ingredients, this ice cream is a guilt-free way to enjoy a satisfying, flavorful dessert. Whether enjoyed in the summer or served after a light meal, it’s sure to become a new favorite!

Avocado Coconut Ice Cream

This avocado coconut ice cream combines the rich, creamy texture of ripe avocados with the tropical flavor of coconut. It’s a smooth, indulgent treat that’s naturally sweetened with maple syrup, making it a guilt-free dessert option. The coconut milk provides a silky base, while the avocado adds a unique creaminess that will have you craving more. Perfect for those who love coconut-flavored desserts, this vegan ice cream is both refreshing and satisfying.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 can (14 oz) coconut milk (full-fat)
• 1/4 cup maple syrup or agave
• 1 tsp vanilla extract
• 1/2 cup shredded coconut (unsweetened, for added texture)
• A pinch of salt

Instructions:

1. In a blender or food processor, combine the ripe avocados, coconut milk, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
2. Stir in the shredded coconut by hand, ensuring an even distribution throughout the mixture.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for 2-3 hours to break up ice crystals.
4. Once the ice cream is smooth and firm, transfer it to an airtight container and freeze for an additional 3-4 hours until fully set.
5. Scoop and serve this creamy, tropical dessert, enjoying the rich coconut flavor and creamy avocado texture.

This avocado coconut ice cream is the perfect dessert for coconut lovers. The creamy texture of avocado blends beautifully with the rich flavor of coconut, creating a smooth and indulgent treat that’s both refreshing and satisfying. With its vegan and naturally sweetened ingredients, it’s a healthier alternative to traditional ice cream, and it’s quick to make with minimal effort. Whether served at a summer gathering or as an everyday indulgence, this tropical ice cream is sure to please everyone!

Avocado Blueberry Ice Cream

This avocado blueberry ice cream combines the creamy richness of avocado with the antioxidant-packed goodness of blueberries, making for a vibrant and nutritious treat. The naturally sweet flavor of the blueberries perfectly balances the mild, creamy taste of avocado, and the result is a smooth, deliciously indulgent vegan ice cream. It’s an excellent choice for those looking for a healthy yet satisfying frozen dessert that’s free from dairy and refined sugars.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup fresh or frozen blueberries
• 1 can (14 oz) coconut milk (full-fat)
• 1/4 cup maple syrup or agave
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a blender or food processor, combine the ripe avocados, blueberries, coconut milk, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for 2-3 hours to break up ice crystals.
3. Once the ice cream reaches a smooth, firm consistency, transfer it to an airtight container and freeze for an additional 3-4 hours to set.
4. Scoop and serve this vibrant, fruity ice cream, enjoying the fresh blueberry flavor and creamy avocado base.

This avocado blueberry ice cream is a delightful combination of creamy avocado and juicy blueberries, resulting in a refreshing and nutrient-packed dessert. It’s not only a delicious vegan treat but also an antioxidant-rich option that’s naturally sweetened and full of wholesome ingredients. The smooth texture and vibrant color of the ice cream make it a visually appealing and tasty option for any occasion. It’s perfect for those seeking a healthy frozen dessert that doesn’t compromise on flavor or indulgence.

Avocado Chocolate Chip Ice Cream

This avocado chocolate chip ice cream is the ultimate vegan indulgence for chocolate lovers. With its creamy avocado base and chunks of dairy-free chocolate chips, this ice cream delivers a rich, satisfying flavor and texture. The combination of avocado and chocolate is a classic that works beautifully together, and the result is an indulgent, creamy treat that’s also a healthier option for satisfying your sweet cravings.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 can (14 oz) coconut milk (full-fat)
• 1/4 cup maple syrup or agave
• 1/2 tsp vanilla extract
• 1/4 cup dark chocolate chips (dairy-free)
• A pinch of salt

Instructions:

1. In a blender or food processor, combine the ripe avocados, coconut milk, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
2. Stir in the dark chocolate chips by hand, ensuring the chips are evenly distributed throughout the mixture.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for 2-3 hours to break up ice crystals.
4. Once the ice cream reaches a smooth, firm consistency, transfer it to an airtight container and freeze for an additional 3-4 hours to fully set.
5. Scoop and serve this decadent, chocolatey ice cream, enjoying the rich chocolate flavor paired with the creamy avocado base.

This avocado chocolate chip ice cream is a rich and indulgent treat that combines the creamy texture of avocado with the satisfying crunch of chocolate chips. It’s a great vegan dessert option for those who want to enjoy a healthier version of the classic chocolate chip ice cream. The combination of avocado and chocolate offers a smooth, rich flavor that’s hard to resist. This easy-to-make recipe is perfect for anyone looking for a dairy-free, refined sugar-free frozen dessert that still feels like a true indulgence.

Avocado Mango Sorbet

This avocado mango sorbet is a refreshing and tropical dessert that combines the creamy texture of avocado with the sweet, juicy flavor of ripe mango. The avocado enhances the sorbet’s smoothness, while the mango adds a fruity, vibrant sweetness. With its light and refreshing taste, this dessert is perfect for those who enjoy a dairy-free, vegan treat that’s naturally sweetened and packed with fresh fruit flavors. It’s a perfect way to cool down on a hot day!

Ingredients:

• 2 ripe avocados, peeled and pitted
• 2 ripe mangoes, peeled and diced
• 1/4 cup maple syrup or agave
• 1 tbsp lime juice
• A pinch of salt
• 1/4 cup coconut water or water

Instructions:

1. In a blender or food processor, combine the ripe avocados, diced mangoes, maple syrup, lime juice, salt, and coconut water. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for 2-3 hours to break up ice crystals.
3. Once the sorbet reaches a smooth, firm consistency, transfer it to an airtight container and freeze for an additional 3-4 hours to fully set.
4. Scoop and serve this refreshing avocado mango sorbet, enjoying the smooth texture and tropical flavor.

This avocado mango sorbet is the ideal tropical dessert to enjoy on a warm day. The creamy avocado and sweet mango create a light, refreshing combination, while the lime juice adds a tangy kick. Naturally sweetened and completely dairy-free, this sorbet is a guilt-free way to indulge in a delicious frozen treat. It’s perfect for serving as a palate cleanser, a summer dessert, or even as a light snack when you need something cool and satisfying.

Avocado Cherry Ice Cream

This avocado cherry ice cream blends the creamy richness of avocado with the tart sweetness of cherries for a delightful vegan treat. The vibrant color and natural sweetness of the cherries create a beautiful contrast with the mild flavor of avocado. The result is a smooth, luxurious ice cream that’s both refreshing and indulgent, with the added bonus of being dairy-free and naturally sweetened. This is a great option for those who love fruity ice cream with a creamy twist.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 1/2 cups fresh or frozen cherries, pitted
• 1 can (14 oz) coconut milk (full-fat)
• 1/4 cup maple syrup or agave
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a blender or food processor, combine the ripe avocados, cherries, coconut milk, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for 2-3 hours to break up ice crystals.
3. Once the ice cream is firm and creamy, transfer it to an airtight container and freeze for an additional 3-4 hours to fully set.
4. Scoop and serve this creamy, fruity ice cream, enjoying the bright cherry flavor with the rich avocado base.

This avocado cherry ice cream is a perfect combination of creamy and fruity flavors, making it a satisfying and refreshing dessert. The richness of the avocado provides the perfect canvas for the bold, tart cherries, creating a dessert that’s both indulgent and nutritious. It’s naturally sweetened and vegan, making it an excellent choice for anyone seeking a healthier frozen treat. Whether served at a summer gathering or enjoyed as an everyday dessert, this ice cream is sure to be a hit.

Avocado Strawberry Ice Cream

This avocado strawberry ice cream combines the creamy texture of avocado with the sweet, tangy flavor of ripe strawberries. The avocado base makes the ice cream rich and smooth, while the strawberries add a fruity freshness that balances out the creaminess. Naturally sweetened and vegan, this ice cream is a light and healthy dessert that doesn’t compromise on flavor. It’s a great way to enjoy a dairy-free, plant-based treat while satisfying your sweet cravings.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 1/2 cups fresh strawberries, hulled
• 1/4 cup maple syrup or agave
• 1 can (14 oz) coconut milk (full-fat)
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a blender or food processor, combine the ripe avocados, fresh strawberries, maple syrup, coconut milk, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for 2-3 hours to break up ice crystals.
3. Once the ice cream is smooth and firm, transfer it to an airtight container and freeze for an additional 3-4 hours to fully set.
4. Scoop and serve this creamy, fruity ice cream, enjoying the sweet strawberry flavor with the luxurious avocado base.

This avocado strawberry ice cream is a perfect blend of creamy avocado and sweet, juicy strawberries. The rich texture of avocado complements the tangy sweetness of strawberries, resulting in a delightful frozen dessert. This vegan and naturally sweetened treat offers a healthier way to enjoy a classic ice cream flavor. Whether you’re serving it at a party, for a family dessert, or enjoying it on a quiet afternoon, this ice cream will bring a smile to your face with every scoop!

Avocado Kiwi Sorbet

This avocado kiwi sorbet is a light, refreshing dessert that combines the creamy texture of avocado with the tangy sweetness of kiwi. The vibrant green color of this sorbet is as visually appealing as it is delicious. The natural sweetness of avocado balances the tartness of kiwi, making for a perfectly smooth and flavorful frozen treat. Ideal for those looking for a dairy-free, vegan dessert, this sorbet is a healthier alternative to traditional sorbets and offers a burst of tropical flavors.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 4 ripe kiwis, peeled and chopped
• 1/4 cup maple syrup or agave
• 1 tbsp lime juice
• 1/4 cup coconut water or water
• A pinch of salt

Instructions:

1. In a blender or food processor, combine the ripe avocados, chopped kiwis, maple syrup, lime juice, coconut water, and a pinch of salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for 2-3 hours to break up ice crystals.
3. Once the sorbet reaches a firm, smooth consistency, transfer it to an airtight container and freeze for an additional 3-4 hours.
4. Scoop and serve this refreshing avocado kiwi sorbet, enjoying the tangy kiwi flavor paired with the creamy avocado texture.

This avocado kiwi sorbet is the perfect balance of creamy and tart, offering a tropical burst of flavor in every bite. The richness of avocado provides a silky smooth texture, while the fresh kiwi adds a zesty kick that’s both refreshing and indulgent. Naturally sweetened and completely vegan, this sorbet is an excellent choice for anyone looking for a healthy and satisfying frozen dessert. Whether enjoyed on a hot day or after a meal, this sorbet is sure to impress your taste buds!

Avocado Pineapple Ice Cream

This avocado pineapple ice cream is a tropical treat that combines the creamy richness of avocado with the sweet, tangy flavor of pineapple. The avocado enhances the creaminess, while the pineapple adds a juicy, refreshing burst of sweetness. This vegan ice cream is naturally sweetened and free of dairy, making it a great option for anyone looking for a healthier, tropical dessert. With a smooth, indulgent texture and vibrant flavor, it’s a perfect way to cool down and enjoy the flavors of the tropics.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 2 cups fresh pineapple chunks (or frozen)
• 1/4 cup maple syrup or agave
• 1 can (14 oz) coconut milk (full-fat)
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a blender or food processor, combine the ripe avocados, pineapple chunks, maple syrup, coconut milk, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for 2-3 hours to break up ice crystals.
3. Once the ice cream is firm and creamy, transfer it to an airtight container and freeze for an additional 3-4 hours to set.
4. Scoop and serve this tropical avocado pineapple ice cream, enjoying the balance of creamy avocado and sweet pineapple flavors.

This avocado pineapple ice cream is a creamy, tropical dessert that combines the rich texture of avocado with the zesty, refreshing taste of pineapple. Naturally sweetened and vegan, it’s a healthier alternative to traditional ice cream, but still indulgent and satisfying. The ice cream’s tropical flavors make it perfect for summer, but it can be enjoyed year-round as a sweet escape to the tropics. This vegan treat is a great way to cool off while enjoying the fresh, vibrant flavors of pineapple and avocado.

Avocado Matcha Ice Cream

This avocado matcha ice cream is a unique and indulgent frozen treat that blends the creamy texture of avocado with the earthy, slightly bitter flavor of matcha green tea. The avocado gives the ice cream its rich, smooth consistency, while the matcha provides a vibrant, energizing flavor that is both calming and refreshing. This vegan dessert is a great way to enjoy matcha in a fun, delicious way, and it’s naturally sweetened, making it a healthier alternative to traditional ice cream.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 2 tbsp matcha green tea powder (ceremonial grade)
• 1 can (14 oz) coconut milk (full-fat)
• 1/4 cup maple syrup or agave
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a blender or food processor, combine the ripe avocados, matcha powder, coconut milk, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for 2-3 hours to break up ice crystals.
3. Once the ice cream is smooth and firm, transfer it to an airtight container and freeze for an additional 3-4 hours to set.
4. Scoop and serve this creamy, earthy matcha ice cream, enjoying the unique combination of flavors.

This avocado matcha ice cream is a wonderfully creamy and indulgent dessert that brings together the richness of avocado and the distinct, energizing flavor of matcha. The combination of these two ingredients creates a smooth, velvety treat that is not only delicious but also packed with antioxidants. Naturally sweetened and completely vegan, this ice cream is a perfect alternative to traditional ice cream, offering a unique flavor experience for those who enjoy matcha and creamy desserts. Whether you’re a matcha lover or just looking to try something new, this ice cream is a must-try!

Avocado Coconut Mango Ice Cream

Avocado coconut mango ice cream is a luscious, tropical delight that combines three powerhouse ingredients: creamy avocado, rich coconut milk, and sweet, juicy mango. This vegan dessert offers a velvety texture with a burst of tropical sweetness in every bite. Naturally sweetened and dairy-free, it’s a healthier choice for indulging in something sweet while soaking in the essence of the tropics. Perfect for summer or anytime you want a taste of sunshine.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup fresh or frozen mango chunks
• 1 can (14 oz) coconut milk (full-fat)
• 1/4 cup maple syrup or agave
• 1 tsp lime juice
• A pinch of salt

Instructions:

1. In a blender or food processor, combine the avocado, mango, coconut milk, maple syrup, lime juice, and salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If using the freezer method, pour the mixture into a shallow dish and stir every 30 minutes for 2-3 hours.
3. Once the ice cream is smooth and firm, transfer it to an airtight container and freeze for an additional 3-4 hours to set.
4. Scoop and serve this tropical treat, garnished with fresh mango slices or coconut flakes.

This avocado coconut mango ice cream is a tropical dream come true, offering a harmonious blend of creamy, sweet, and tangy flavors. Its velvety texture and vibrant taste make it an irresistible dessert that’s both indulgent and nourishing. Whether you’re entertaining guests or treating yourself, this ice cream is a sure way to bring a slice of paradise to your table.

Avocado Strawberry Basil Ice Cream

Avocado strawberry basil ice cream is a gourmet treat that brings together the creamy richness of avocado, the sweetness of ripe strawberries, and the subtle herbal notes of fresh basil. This unique flavor combination is both refreshing and indulgent, making it a standout dessert for those who love creative and healthy sweets. Vegan and naturally sweetened, this ice cream is as nutritious as it is delightful.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup fresh strawberries, hulled
• 1/4 cup maple syrup or agave
• 1 can (14 oz) coconut milk (full-fat)
• 6-8 fresh basil leaves
• 1 tsp lemon juice
• A pinch of salt

Instructions:

1. Blend the avocado, strawberries, maple syrup, coconut milk, basil leaves, lemon juice, and salt in a blender or food processor until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. For the freezer method, pour the mixture into a shallow dish and stir every 30 minutes for 2-3 hours.
3. Once the mixture is firm and creamy, transfer it to an airtight container and freeze for 3-4 hours to set.
4. Serve with a garnish of fresh basil leaves or strawberry slices for an elegant presentation.

This avocado strawberry basil ice cream is a refreshing twist on classic flavors, perfect for summer or special occasions. The combination of creamy avocado, sweet strawberries, and aromatic basil creates a balanced dessert that’s both innovative and delightful. Whether enjoyed as a treat for yourself or shared with friends, this vegan ice cream is sure to impress.

Avocado Lime Cheesecake Ice Cream

This avocado lime cheesecake ice cream delivers the tangy, creamy flavors of a classic cheesecake in a refreshing, dairy-free form. The richness of avocado perfectly mimics cream cheese, while lime adds a zesty kick. With a hint of sweetness and a smooth texture, this ice cream is an irresistible choice for cheesecake lovers seeking a vegan-friendly dessert.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup lime juice
• 1 can (14 oz) coconut milk (full-fat)
• 1/3 cup maple syrup or agave
• 1 tsp vanilla extract
• 1/2 cup vegan cream cheese (optional for extra cheesecake flavor)
• A pinch of salt
• Crushed graham crackers or cookies (optional topping)

Instructions:

1. Combine the avocado, lime juice, coconut milk, maple syrup, vanilla extract, vegan cream cheese (if using), and salt in a blender. Blend until completely smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If using the freezer method, pour the mixture into a shallow dish and stir every 30 minutes for 2-3 hours.
3. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for 3-4 hours to set.
4. Scoop and serve with crushed graham crackers or cookies for a true cheesecake experience.

This avocado lime cheesecake ice cream is a rich, tangy dessert that reimagines the classic cheesecake in a creamy, frozen form. The combination of avocado and lime creates a refreshing balance of flavors, while the optional vegan cream cheese adds an authentic cheesecake touch. Topped with crushed graham crackers, this indulgent yet healthy ice cream is perfect for satisfying dessert cravings in a guilt-free way.

Note: More recipes are coming soon!