25+ Delicious Vegan Blueberry Bread Recipes You’ll Love

Blueberry bread is a classic favorite, cherished for its sweet and juicy bursts of flavor paired with soft, moist bread. Whether enjoyed as a breakfast, snack, or dessert, it’s the perfect way to savor the health benefits of fresh blueberries in a comforting loaf.

If you follow a vegan diet, or simply want to enjoy plant-based treats, we’ve compiled 25+ mouth-watering vegan blueberry bread recipes that are as easy to make as they are delicious.

From fluffy loaves to rich, aromatic swirls, each recipe is dairy-free and egg-free, ensuring you can enjoy a wholesome treat without compromising on taste.

These recipes feature natural sweetness from bananas, coconut, and maple syrup, and many come with added nutritional benefits, such as chia seeds, almond flour, and even protein-packed oats.

So, grab your mixing bowl and let’s get baking with these irresistible vegan blueberry bread options!

25+ Delicious Vegan Blueberry Bread Recipes You’ll Love

With so many variations to choose from, there’s no shortage of ways to enjoy vegan blueberry bread.

Whether you prefer the simplicity of a classic loaf or want to try something with a unique twist, these recipes will provide you with plenty of inspiration for your next baking adventure.

Vegan blueberry bread is not only a delicious and healthy treat, but it’s also a fantastic way to showcase the versatile flavors of fresh blueberries.

So, the next time you’re in the mood for a sweet, guilt-free indulgence, turn to one of these 25+ recipes and treat yourself to a slice (or two!) of homemade goodness.

Vegan Lemon-Blueberry Bread

This Vegan Lemon-Blueberry Bread is a bright and zesty treat perfect for any time of the year. The vibrant lemon zest pairs beautifully with the sweet, juicy blueberries, creating a moist and fluffy bread that’s packed with flavor. Whether you enjoy it as a breakfast treat, a quick snack, or a dessert, this bread is sure to satisfy. Plus, it’s dairy-free and egg-free, making it a perfect plant-based option.

Ingredients

• 2 cups all-purpose flour
• 1 cup fresh blueberries (or frozen, if unavailable)
• 1 tbsp lemon zest
• 1 cup almond milk (or other plant-based milk)
• 1 tbsp apple cider vinegar
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup granulated sugar (or coconut sugar)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a small bowl, combine almond milk and apple cider vinegar. Let sit for 5 minutes to create a vegan buttermilk.
3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
4. Add the lemon zest, melted coconut oil, maple syrup, and the vegan buttermilk. Stir until well combined, but avoid overmixing.
5. Gently fold in the blueberries, being careful not to crush them.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

With its light lemony aroma and delicious bursts of blueberry, this Vegan Lemon-Blueberry Bread will quickly become a family favorite. The moist texture and balanced flavors make it an irresistible option for breakfast or a sweet snack. Enjoy it warm or at room temperature for a satisfying vegan treat.

Vegan Blueberry Almond Oat Bread

This Vegan Blueberry Almond Oat Bread combines the wholesome goodness of oats with the rich flavor of almonds and sweet blueberries. It’s a hearty yet tender bread that’s ideal for breakfast or a mid-day snack. Packed with fiber and plant-based nutrients, this bread is both nourishing and indulgent. With its delightful nutty flavor and soft texture, it’s sure to impress.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1 cup fresh or frozen blueberries
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/2 cup coconut sugar
• 1 tsp vanilla extract
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup sliced almonds (optional, for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the rolled oats, all-purpose flour, almond flour, baking powder, and salt.
3. In another bowl, whisk together almond milk, melted coconut oil, maple syrup, vanilla extract, and coconut sugar.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries, being careful not to overmix.
6. Pour the batter into the prepared pan and sprinkle sliced almonds on top if desired.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The combination of almonds, oats, and blueberries makes this bread a filling, nutritious option for those following a vegan lifestyle. The almond flour adds richness and a slightly nutty flavor that complements the blueberries beautifully. Try a slice with your morning coffee or tea for a delightful start to your day.

Vegan Blueberry Banana Bread

This Vegan Blueberry Banana Bread takes the classic banana bread to the next level with the addition of juicy blueberries. It’s naturally sweetened by ripe bananas, giving it a rich flavor and moist texture. This bread is perfect for those looking for a healthier, plant-based treat that doesn’t compromise on taste. Great for breakfast, snacks, or even dessert, this bread is as easy to make as it is delicious.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup ripe mashed bananas (about 2 medium bananas)
• 1 cup fresh or frozen blueberries
• 1/3 cup almond milk
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/2 cup coconut sugar
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, almond milk, melted coconut oil, maple syrup, and vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and coconut sugar.
4. Pour the dry ingredients into the wet ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

The Vegan Blueberry Banana Bread is a delightful twist on traditional banana bread. The natural sweetness from the bananas and the juicy blueberries make every bite a treat. With its soft, moist texture and fruity flavors, this bread is perfect for satisfying a sweet craving in a healthier way. Enjoy a slice warm, or toast it up with a bit of vegan butter for an extra special treat.

Vegan Coconut Blueberry Bread

This Vegan Coconut Blueberry Bread is a tropical twist on a classic blueberry bread. The shredded coconut and coconut milk bring a rich, creamy flavor that pairs beautifully with the burst of fresh blueberries. The result is a tender, moist loaf that’s perfect for a breakfast treat, afternoon snack, or a light dessert. With its unique blend of flavors, this bread is both comforting and refreshing.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup shredded coconut (unsweetened)
• 1 cup blueberries (fresh or frozen)
• 1/2 cup coconut milk (canned or from a carton)
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/2 cup coconut sugar
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, shredded coconut, baking powder, baking soda, salt, and coconut sugar.
3. In a separate bowl, mix together the coconut milk, melted coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This Vegan Coconut Blueberry Bread is a delightful fusion of tropical coconut and sweet blueberries. With its moist texture and delicious aroma, this bread is sure to become a favorite. Perfect with a hot cup of coffee or tea, it’s a lovely way to treat yourself while keeping things plant-based.

Vegan Spiced Blueberry Chia Bread

This Vegan Spiced Blueberry Chia Bread combines warm spices like cinnamon and nutmeg with the juicy burst of blueberries for a cozy, flavorful treat. The chia seeds add a boost of omega-3s and fiber, making this bread a nutrient-packed choice for breakfast or snack. With a comforting aroma and a soft, tender crumb, it’s a satisfying, healthy choice for any time of the day.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup blueberries
• 1 tbsp chia seeds
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/2 cup coconut sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, salt, and chia seeds.
3. In a separate bowl, mix together the almond milk, melted coconut oil, maple syrup, vanilla extract, and coconut sugar.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the blueberries.
6. Pour the batter into the prepared pan, smoothing the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

With its blend of warm spices and juicy blueberries, this Vegan Spiced Blueberry Chia Bread offers comfort in every bite. The chia seeds provide extra nutrition without compromising on flavor, making this bread both delicious and nourishing. It’s perfect for chilly mornings or cozy afternoons, paired with your favorite hot drink.

Vegan Blueberry Orange Poppy Seed Bread

This Vegan Blueberry Orange Poppy Seed Bread brings a bright and refreshing citrus flavor with a hint of poppy seed crunch. The addition of blueberries balances the orange zest, resulting in a unique and flavorful bread. This loaf is ideal for those who enjoy a fruity, slightly tangy taste. It’s perfect for brunch gatherings, a weekend breakfast, or even as a light dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tbsp poppy seeds
• 1 cup blueberries
• 1/2 cup orange juice
• 1 tbsp orange zest
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/2 cup coconut sugar
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, poppy seeds, baking powder, baking soda, salt, and coconut sugar.
3. In another bowl, mix the orange juice, orange zest, melted coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the blueberries carefully.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack.

The Vegan Blueberry Orange Poppy Seed Bread combines refreshing orange with juicy blueberries and a satisfying poppy seed crunch. With its zesty aroma and soft, fluffy texture, it’s a delightful addition to any meal. Enjoy it fresh from the oven, and treat yourself to this fruity, vegan-friendly twist on classic blueberry bread.

Vegan Blueberry Walnut Bread

This Vegan Blueberry Walnut Bread brings together the sweetness of blueberries with the rich, nutty flavor of walnuts, creating a wholesome and delicious loaf. Each bite is a blend of soft blueberries and crunchy walnuts, making it both satisfying and nourishing. This bread is a fantastic option for a healthy breakfast, a filling snack, or a quick dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts
• 1 cup blueberries
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/2 cup coconut sugar
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and coconut sugar.
3. In a separate bowl, mix the almond milk, melted coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the blueberries and chopped walnuts.
6. Pour the batter into the prepared pan, smoothing the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This Vegan Blueberry Walnut Bread is the perfect balance of sweet and nutty, with bursts of blueberry and a satisfying crunch from the walnuts. It’s a delicious option that will keep you feeling full and energized. Perfect with coffee or tea, this bread is as nutritious as it is tasty.

Vegan Blueberry Matcha Bread

This Vegan Blueberry Matcha Bread combines the earthy flavor of matcha with the natural sweetness of blueberries, creating a unique and vibrant bread that’s both delicious and visually appealing. The antioxidant-rich matcha adds a green hue and complements the blueberries for a balanced taste. Enjoy this bread for breakfast, as a snack, or a healthy dessert for a refreshing twist on traditional blueberry bread.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tbsp matcha powder
• 1 cup blueberries
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/2 cup coconut sugar
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, matcha powder, baking powder, baking soda, salt, and coconut sugar.
3. In a separate bowl, mix the almond milk, melted coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared pan, smoothing the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This Vegan Blueberry Matcha Bread is a flavorful fusion of earthy matcha and juicy blueberries, making it a deliciously different bread option. The matcha powder adds depth and nutrients, creating a beautiful green loaf that’s perfect for both tea lovers and blueberry fans alike. This unique bread is ideal for adding variety to your vegan baking repertoire.

Vegan Blueberry Zucchini Bread

This Vegan Blueberry Zucchini Bread is a moist, nutrient-rich loaf that incorporates fresh zucchini for added moisture and texture. The zucchini blends seamlessly into the bread, enhancing the texture without altering the taste. Paired with blueberries, this bread is naturally sweet, flavorful, and packed with plant-based goodness. It’s a fantastic way to enjoy a healthy treat that doesn’t compromise on taste.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup grated zucchini (squeezed to remove excess moisture)
• 1 cup blueberries
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/2 cup coconut sugar
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and coconut sugar.
3. In another bowl, mix the almond milk, melted coconut oil, maple syrup, vanilla extract, and grated zucchini.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the blueberries.
6. Pour the batter into the prepared pan, smoothing the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.

This Vegan Blueberry Zucchini Bread is a wholesome, delicious way to enjoy fresh, seasonal ingredients. The zucchini adds extra moisture and nutrients without taking away from the blueberry flavor, making this bread a perfect blend of healthy and delicious. Whether enjoyed as a snack or breakfast, it’s a fantastic vegan option that brings together freshness and flavor in every slice.

Vegan Lemon Blueberry Bread

This Vegan Lemon Blueberry Bread is a bright, citrusy loaf that’s full of fresh flavors. The tang of lemon beautifully complements the sweetness of blueberries, creating a refreshing and delicious bread. With its light, moist texture and vibrant taste, this bread is ideal for springtime gatherings, afternoon tea, or as a refreshing snack. The added lemon glaze gives it an extra touch of sweetness and elegance.

Ingredients

• 1 1/2 cups all-purpose flour
• Zest of 1 lemon
• 1 cup blueberries
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/2 cup coconut sugar
• 1 tsp vanilla extract
• 2 tbsp lemon juice
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Optional Lemon Glaze:

• 1/2 cup powdered sugar
• 1-2 tbsp lemon juice

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, lemon zest, baking powder, baking soda, salt, and coconut sugar.
3. In another bowl, mix the almond milk, melted coconut oil, maple syrup, vanilla extract, and lemon juice.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the blueberries carefully.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
9. For the optional lemon glaze, mix powdered sugar with lemon juice and drizzle over the cooled bread.

This Vegan Lemon Blueberry Bread is a refreshing treat that combines the sweetness of blueberries with the zest of lemon. The optional glaze adds a sweet citrus finish, making it a crowd-pleaser. Serve it at brunch or as a dessert to bring a bright, flavorful touch to your day.

Vegan Blueberry Almond Bread

This Vegan Blueberry Almond Bread is a nutty and wholesome option that combines the sweetness of blueberries with the rich flavor of almonds. The addition of almond flour and almond extract brings a delightful depth of flavor, while the whole blueberries provide juicy bursts of sweetness. This bread is perfect for breakfast, snacks, or as a gift for loved ones.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1 cup blueberries
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/2 cup coconut sugar
• 1 tsp almond extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup sliced almonds (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, salt, and coconut sugar.
3. In a separate bowl, combine the almond milk, melted coconut oil, maple syrup, and almond extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared pan, smoothing the top, and sprinkle with sliced almonds.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This Vegan Blueberry Almond Bread offers a perfect mix of sweet and nutty flavors with every bite. The almond flour adds richness, while the sliced almonds on top create a satisfying crunch. Enjoy it with a cup of coffee or tea for a cozy, plant-based treat that feels luxurious yet comforting.

Vegan Blueberry Banana Bread

This Vegan Blueberry Banana Bread is a deliciously moist and naturally sweetened loaf that brings together the flavors of ripe bananas and juicy blueberries. The bananas add natural sweetness and keep the bread soft, while the blueberries provide little bursts of fruity flavor. This easy-to-make bread is a healthy, tasty choice for breakfast, snacks, or dessert and is sure to become a family favorite.

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 cup blueberries
• 1/2 cup mashed ripe bananas (about 1 large banana)
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/2 cup coconut sugar
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and coconut sugar.
3. In a separate bowl, mix the mashed banana, almond milk, melted coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the blueberries carefully.
6. Pour the batter into the prepared pan, smoothing the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.

This Vegan Blueberry Banana Bread is the perfect way to enjoy the classic flavor of banana bread with an extra touch of juicy blueberries. With its naturally sweet taste and moist texture, this loaf is a great option for a healthy, homemade treat. Perfect for any time of day, it’s a bread you’ll want to make over and over.

Vegan Blueberry Cinnamon Swirl Bread

This Vegan Blueberry Cinnamon Swirl Bread is a delightful treat that combines the warm, spicy flavor of cinnamon with the fresh sweetness of blueberries. The cinnamon swirl running through the bread adds a rich, aromatic layer that pairs beautifully with the burst of blueberries in every slice. This bread is perfect for breakfast, dessert, or a cozy afternoon snack with a cup of tea or coffee.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup blueberries
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/2 cup coconut sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon (for the swirl)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Cinnamon Swirl:

• 2 tbsp coconut sugar
• 1 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and coconut sugar.
3. In another bowl, mix together the almond milk, melted coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. In a small bowl, mix the cinnamon and coconut sugar for the swirl.
7. Pour half of the batter into the prepared pan and sprinkle the cinnamon-sugar mixture evenly over it. Then pour the rest of the batter over the cinnamon layer.
8. Use a knife or skewer to gently swirl the cinnamon mixture through the batter.
9. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

The combination of cinnamon and blueberries in this Vegan Blueberry Cinnamon Swirl Bread creates an irresistible, aromatic loaf. The cinnamon swirl adds a comforting touch, and the juicy blueberries provide the perfect balance of sweetness. This bread is perfect for a cozy breakfast or as an indulgent snack, with a flavor profile that will leave everyone asking for more.

Vegan Blueberry Chia Seed Bread

Packed with antioxidants, this Vegan Blueberry Chia Seed Bread combines the nutritional benefits of chia seeds with the fresh flavor of blueberries. The chia seeds add a slight crunch and a boost of omega-3 fatty acids, while the blueberries infuse each bite with natural sweetness. This bread is a wholesome and satisfying option for those seeking a healthy, yet indulgent, vegan treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup chia seeds
• 1 cup blueberries
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/2 cup coconut sugar
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, chia seeds, baking powder, baking soda, salt, and coconut sugar.
3. In a separate bowl, mix the almond milk, melted coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared pan, smoothing the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This Vegan Blueberry Chia Seed Bread is a great way to enjoy a healthy, nutrient-packed treat. The chia seeds provide a pleasant texture and a boost of omega-3s, while the blueberries keep the bread moist and naturally sweet. It’s the perfect choice for a healthy snack or a light breakfast that doesn’t sacrifice flavor.

Vegan Blueberry Coconut Bread

This Vegan Blueberry Coconut Bread is a tropical-inspired loaf that combines the flavors of sweet blueberries and coconut, creating a soft and moist bread. The shredded coconut adds a subtle texture and enhances the natural sweetness of the blueberries. This bread is perfect for those who love a little extra flavor in their baked goods and is a great addition to any vegan baking collection.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup shredded unsweetened coconut
• 1 cup blueberries
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/2 cup coconut sugar
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, shredded coconut, baking powder, baking soda, salt, and coconut sugar.
3. In another bowl, mix the almond milk, melted coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared pan, smoothing the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This Vegan Blueberry Coconut Bread offers a delightful combination of tropical flavors, with the coconut adding richness and the blueberries providing natural sweetness. The moist, tender texture makes it a delicious choice for breakfast or as an afternoon snack. The subtle coconut flavor adds an exotic twist to your classic blueberry bread, making it a must-try for coconut lovers.

Note: More recipes are coming soon!