25+ Must-Try Vegan Bread Spread Recipes for All Occasions

Bread is a timeless comfort food, and it gets even better when paired with the perfect spread. Whether you’re seeking a savory, sweet, or tangy flavor to complement your favorite bread, vegan bread spreads can transform a simple slice into a culinary delight.

Vegan spreads are not only cruelty-free but also packed with wholesome ingredients that offer a variety of tastes and textures. From rich avocado spreads to zesty hummus and creamy nut butters, there’s a spread for every craving.

In this blog article, we’ll share 25+ irresistible vegan bread spread recipes that will elevate your toast, sandwiches, wraps, and crackers to a whole new level.

These spreads are not only delicious but also versatile, easy to prepare, and perfect for any occasion, whether it’s a quick snack or a gourmet brunch.

Ready to get creative with your bread? Let’s dive into these plant-based spreads that are sure to become your new favorites!

25+ Must-Try Vegan Bread Spread Recipes for All Occasions

There you have it—25+ creative and delicious vegan bread spread recipes that will take your bread creations to the next level!

These spreads are the perfect way to add flavor, texture, and nutrition to your meals, all while keeping things plant-based and wholesome. Whether you’re looking for a savory dip, a creamy spread, or a sweet treat, there’s something for everyone on this list.

Next time you’re preparing breakfast, lunch, or a quick snack, skip the traditional butter or store-bought options, and try one of these easy-to-make vegan spreads instead.

With so many different flavor combinations to explore, you’ll never get bored of bread again!

Enjoy experimenting with these spreads, and share your favorites with friends and family to spread the joy of vegan eating.

Herbed Avocado Cashew Cream Spread

This Herbed Avocado Cashew Cream Spread combines the rich creaminess of cashews and avocado with the aromatic lift of fresh herbs. Perfect for both breakfast toast and as a base for sandwiches, this spread is packed with healthy fats, protein, and a burst of flavor. Ideal for those who crave a luxurious, velvety texture without dairy, this recipe will become a go-to for any meal.

Ingredients

• 1 ripe avocado
• ½ cup soaked cashews (soak for 4 hours or overnight)
• 2 tablespoons fresh lemon juice
• 1 small clove garlic
• 2 tablespoons chopped fresh herbs (parsley, basil, or cilantro)
• Salt and pepper to taste
• 1-2 tablespoons water (to reach desired consistency)

Instructions

1. Drain and rinse the soaked cashews, then add them to a food processor.
2. Scoop in the avocado, lemon juice, garlic, fresh herbs, salt, and pepper.
3. Blend the ingredients until smooth, adding water a little at a time to reach a creamy, spreadable consistency.
4. Adjust seasoning to taste and blend again briefly.

The Herbed Avocado Cashew Cream Spread is versatile and effortlessly elevates any bread it’s paired with. The rich creaminess of cashews complements the smooth avocado, while fresh herbs add an aromatic touch. Use this spread on a toasted bagel, in wraps, or as a base for vegetable toppings on toast—it’s a nourishing treat that’s simple yet sophisticated.

Roasted Red Pepper and Chickpea Hummus

For a burst of color and flavor, this Roasted Red Pepper and Chickpea Hummus brings a delightful twist to traditional hummus with its vibrant red pepper infusion. The sweetness of the roasted red pepper pairs with the earthiness of chickpeas to create a protein-packed spread that’s smooth, flavorful, and just a bit smoky. This spread is a great choice for entertaining or everyday snacking, and it’s easy to customize to your taste.

Ingredients

• 1 cup cooked chickpeas (or 1 can, drained and rinsed)
• 1 large red bell pepper, roasted and skin removed
• 2 tablespoons tahini
• 1 tablespoon fresh lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste
• 2-3 tablespoons olive oil

Instructions

1. Place the chickpeas, roasted red pepper, tahini, lemon juice, garlic, salt, and pepper into a food processor.
2. Blend until smooth, slowly adding olive oil until the hummus is creamy.
3. Taste and adjust seasonings as needed. Add a bit more lemon juice for tang or extra salt for flavor balance.

This Roasted Red Pepper and Chickpea Hummus spread is not only colorful and inviting but also deeply satisfying. The roasted red pepper provides a subtle sweetness and smokiness that balances the chickpeas’ natural richness. Spread it over crusty bread, use it as a dip for veggies, or add it to a pita pocket. Its versatility and vibrant flavor make it an essential addition to your vegan spread collection.

Sweet Potato and Maple Butter Spread

The Sweet Potato and Maple Butter Spread is a delightful option for those craving a subtly sweet, nourishing addition to their bread. Perfect for breakfast or as an afternoon snack, this spread brings the natural sweetness of roasted sweet potatoes together with a hint of maple syrup. It’s creamy, smooth, and offers a comforting, autumnal flavor that feels like a warm hug on a slice of bread.

Ingredients

• 1 medium sweet potato, roasted and skin removed
• 2 tablespoons maple syrup
• 2 tablespoons coconut oil or vegan butter, softened
• ½ teaspoon cinnamon
• A pinch of salt

Instructions

1. Roast the sweet potato at 400°F for about 45 minutes or until tender. Let it cool, then remove the skin.
2. In a food processor, blend the roasted sweet potato, maple syrup, coconut oil, cinnamon, and salt until smooth and creamy.
3. Taste and adjust the maple syrup or cinnamon to your liking for a slightly sweeter or spicier spread.

The Sweet Potato and Maple Butter Spread brings a cozy sweetness to any vegan bread or toast. This spread is perfect for colder days when you’re looking for something both comforting and nourishing. The combination of sweet potato and maple is rich yet gentle, and a pinch of cinnamon makes it feel like a seasonal treat. Try it on toast, waffles, or even pancakes for a warming, plant-based delight.

Sun-Dried Tomato and Walnut Pesto

This Sun-Dried Tomato and Walnut Pesto spread combines the rich, tangy flavor of sun-dried tomatoes with the earthiness of walnuts, creating a bold and savory spread. Packed with healthy fats and plant-based protein, this spread offers a rustic Italian flair that’s perfect for sandwiches, crostini, or even as a pasta topping. Its robust flavor profile makes it an irresistible addition to any plant-based spread collection.

Ingredients

• ½ cup sun-dried tomatoes (soaked in hot water for 10 minutes if not packed in oil)
• ¼ cup walnuts
• 1 clove garlic
• 2 tablespoons olive oil
• 1 tablespoon fresh basil (or 1 teaspoon dried basil)
• Salt and pepper to taste
• 1-2 tablespoons water (if needed for consistency)

Instructions

1. In a food processor, combine the sun-dried tomatoes, walnuts, garlic, olive oil, and basil.
2. Blend until smooth, adding a bit of water if needed to reach a spreadable consistency.
3. Season with salt and pepper to taste, and pulse once more to mix.

The Sun-Dried Tomato and Walnut Pesto is an intense, savory spread that adds an elegant touch to any bread or toast. With its deep, robust flavors, this pesto pairs especially well with rustic sourdough, flatbreads, or baguettes. The combination of walnuts and sun-dried tomatoes gives it a hearty texture and satisfying richness, making it perfect for spreading on bread or even using as a dip for veggies.

Creamy Spinach and White Bean Spread

This Creamy Spinach and White Bean Spread is a light, refreshing option that’s still packed with protein and fiber. The creamy texture of white beans blends beautifully with the freshness of spinach and a hint of lemon, creating a spread that’s mild yet flavorful. It’s perfect for spreading on toast, serving as a dip, or even adding as a nutritious filler in wraps and sandwiches.

Ingredients

• 1 cup cooked white beans (cannellini or navy beans work well)
• 1 cup fresh spinach, roughly chopped
• 1 tablespoon lemon juice
• 1 small clove garlic
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: 1 teaspoon nutritional yeast for a cheesy flavor

Instructions

1. In a food processor, combine the white beans, spinach, lemon juice, garlic, and olive oil.
2. Blend until smooth, scraping down the sides as needed. Add a tablespoon of water if necessary for a smoother texture.
3. Season with salt and pepper to taste, and blend again until fully incorporated.

The Creamy Spinach and White Bean Spread is a fantastic, nutritious choice for those seeking a mild, creamy option. Its gentle flavor pairs well with a variety of bread types, from whole wheat to sourdough, and can even be used as a base for veggie-loaded sandwiches. The addition of spinach not only gives it a fresh green hue but also boosts its nutritional value, making it both delicious and healthy.

Coconut Curry Chickpea Spread

For a unique, spiced spread, this Coconut Curry Chickpea Spread delivers an exotic flavor inspired by coconut curry dishes. The creamy chickpeas, combined with coconut milk and warm spices, create a spread that’s both comforting and flavorful. This spread is perfect for those who enjoy a hint of spice and sweetness in their food and want a versatile spread that pairs well with flatbreads or pita.

Ingredients

• 1 cup cooked chickpeas (or 1 can, drained and rinsed)
• 2 tablespoons coconut milk
• 1 tablespoon lime juice
• ½ teaspoon curry powder
• ¼ teaspoon turmeric powder
• Salt to taste
• Optional: pinch of chili flakes for heat

Instructions

1. Add the chickpeas, coconut milk, lime juice, curry powder, and turmeric to a food processor.
2. Blend until smooth, adding a bit of water or more coconut milk if needed for consistency.
3. Season with salt to taste and a pinch of chili flakes for extra heat if desired.

The Coconut Curry Chickpea Spread offers a delightful change from traditional spreads, infusing your bread with a subtle curry flavor and a touch of coconut sweetness. It’s especially tasty on naan, pita bread, or even served with crackers. This spread adds an exciting, global-inspired twist to your vegan bread options, making snack time or meals a little more adventurous and satisfying.

Carrot Ginger Miso Spread

This Carrot Ginger Miso Spread combines the earthy sweetness of carrots with the umami richness of miso and the warmth of ginger. The result is a unique and vibrant spread that’s full of flavor and nutrients. Perfect for adding a zesty, Asian-inspired twist to your toast, this spread is rich in antioxidants and has a lovely natural sweetness balanced with savory notes from the miso.

Ingredients

• 2 large carrots, peeled and chopped
• 1 tablespoon white miso paste
• 1 tablespoon fresh ginger, minced
• 1 tablespoon lemon juice
• 1 tablespoon olive oil or sesame oil
• Salt and pepper to taste
• 1-2 tablespoons water (if needed for consistency)

Instructions

1. Steam or boil the carrots until tender, then allow them to cool slightly.
2. Add the carrots, miso paste, ginger, lemon juice, and olive oil to a food processor.
3. Blend until smooth, adding a bit of water as needed to reach a creamy consistency.
4. Taste and season with salt and pepper as needed, then blend briefly to mix.

The Carrot Ginger Miso Spread is an exotic and delicious addition to any bread or cracker. With a perfect balance of sweet and savory flavors, it’s ideal for adding a refreshing twist to your breakfast or snack. Use it on whole grain toast, rice cakes, or flatbreads, and enjoy the rich, complex flavor and nutritional benefits it brings to the table.

Creamy Cashew Dill Spread

This Creamy Cashew Dill Spread is a luscious, tangy option made with soaked cashews, fresh dill, and a touch of lemon. The creamy cashews create a smooth base, while the dill adds a burst of herby freshness. This spread is perfect for adding to sandwiches, as a dip for veggie sticks, or simply spread over your favorite crusty bread.

Ingredients

• ½ cup raw cashews, soaked for 4 hours or overnight
• 1-2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• 1 small clove garlic
• Salt and pepper to taste
• 1-2 tablespoons water (for desired consistency)

Instructions

1. Drain and rinse the soaked cashews, then add them to a food processor.
2. Add the dill, lemon juice, garlic, and a pinch of salt and pepper.
3. Blend until smooth, adding water gradually to reach a creamy, spreadable consistency.
4. Taste and adjust the seasonings as needed, blending again if necessary.

The Creamy Cashew Dill Spread is a refreshing and creamy addition to your vegan spread options. It’s packed with herby flavors that complement a variety of breads and is also delicious as a dip for raw veggies. The combination of dill and cashew creates a tangy, creamy texture that’s satisfying and light, perfect for a mid-day snack or a sandwich filler.

Spicy Black Bean and Lime Spread

If you’re in the mood for something with a kick, this Spicy Black Bean and Lime Spread is the perfect choice. Made with black beans, lime, and a touch of spice, it offers a hearty texture and bold flavors. It’s rich in protein and fiber, making it a nutritious choice for spreading on toast, using in wraps, or serving as a dip with tortilla chips.

Ingredients

• 1 cup cooked black beans (or 1 can, drained and rinsed)
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• ½ teaspoon cumin powder
• ¼ teaspoon chili powder (or to taste)
• Salt and pepper to taste
• Optional: a pinch of cayenne pepper for extra heat

Instructions

1. Add the black beans, lime juice, olive oil, cumin, and chili powder to a food processor.
2. Blend until smooth, adding a small amount of water if needed for a creamier texture.
3. Season with salt, pepper, and cayenne to taste, then blend again briefly to mix.

The Spicy Black Bean and Lime Spread is bold, zesty, and perfect for anyone who loves a bit of spice. This spread works great on toasted bread, pita, or in veggie wraps, and also doubles as a delicious dip. Its protein and fiber content make it satisfying and filling, while the lime and spices provide a bright, flavorful kick that’s hard to resist.

Smoky Roasted Red Pepper and Almond Spread

This Smoky Roasted Red Pepper and Almond Spread combines the rich, smoky flavor of roasted red peppers with the nutty taste of almonds. This spread is creamy, slightly sweet, and packed with antioxidants from the red peppers and healthy fats from the almonds. It’s perfect for adding a smoky, savory touch to sandwiches, wraps, or crostini, and is versatile enough to be used as a dip too.

Ingredients

• 1 cup roasted red peppers (jarred or homemade)
• ½ cup almonds, soaked for 4 hours or more
• 1 clove garlic
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Drain the almonds and add them to a food processor with the roasted red peppers, garlic, olive oil, and smoked paprika.
2. Blend until smooth, adding a tablespoon of water if needed to reach the desired consistency.
3. Season with salt and pepper, and blend again briefly to combine.

The Smoky Roasted Red Pepper and Almond Spread is a bold and flavorful option that pairs wonderfully with toasted bread, crackers, or even grilled veggies. The smoky paprika and sweet roasted peppers create a deep, satisfying taste, while almonds provide a creamy texture and a healthy dose of protein. This spread is perfect for elevating simple snacks or sandwiches with a rich, vibrant flavor.

Lemon Basil Avocado Spread

Light, fresh, and creamy, this Lemon Basil Avocado Spread is ideal for adding a bright burst of flavor to your bread. The avocado gives it a smooth, buttery texture, while fresh basil and lemon juice bring a herby and tangy touch. Full of heart-healthy fats and refreshing flavors, this spread is great for summertime snacks, breakfast toast, or a light addition to wraps and sandwiches.

Ingredients

• 1 ripe avocado
• 1 tablespoon fresh basil, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional: a pinch of red pepper flakes for a little heat

Instructions

1. Scoop the avocado into a bowl and mash it until smooth.
2. Stir in the basil, lemon juice, salt, and pepper, mixing until everything is well combined.
3. For a spicy kick, sprinkle in a pinch of red pepper flakes and mix again.

The Lemon Basil Avocado Spread is a light and zesty spread that’s perfect for those who love fresh flavors. It pairs beautifully with whole-grain or sourdough toast and can even be enjoyed as a topping for crackers or veggie slices. The combination of creamy avocado, basil, and lemon gives it a refreshing taste and makes it a nutritious, wholesome option for any meal.

Sweet Cinnamon Almond Butter Spread

For a sweet option, this Sweet Cinnamon Almond Butter Spread offers a nutty, spiced flavor perfect for breakfast or a healthy snack. With just a hint of cinnamon and maple syrup, it’s deliciously warm and comforting. The natural sweetness of almond butter, combined with the cinnamon’s warmth, makes it an excellent spread for toast, bagels, or apple slices.

Ingredients

• ½ cup almond butter
• 1 tablespoon maple syrup
• ½ teaspoon cinnamon
• Pinch of salt
• Optional: a pinch of nutmeg for extra warmth

Instructions

1. In a small bowl, mix the almond butter, maple syrup, cinnamon, and salt until well combined.
2. For an extra layer of flavor, add a pinch of nutmeg and stir again.
3. Adjust the sweetness or spice level to taste, and serve immediately.

The Sweet Cinnamon Almond Butter Spread is a comforting, slightly sweet spread that’s ideal for breakfast or a snack. It pairs perfectly with warm toast, pancakes, or even fruit slices, making it versatile and nutritious. The cinnamon and maple syrup elevate the almond butter’s natural nuttiness, creating a spread that’s as indulgent as it is wholesome.

Herbed Tofu Ricotta Spread

The Herbed Tofu Ricotta Spread is a creamy, dairy-free alternative to traditional ricotta cheese. Made with tofu and fresh herbs, this spread has a delicate flavor with a satisfying texture, perfect for spreading on toasted baguettes, in wraps, or even as a pizza topping. It’s packed with plant-based protein and fresh, fragrant herbs, making it a nutritious and flavorful addition to your meals.

Ingredients

• 1 block firm tofu, drained and pressed
• 1 tablespoon nutritional yeast
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. In a food processor, combine the tofu, nutritional yeast, olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
2. Process until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust the seasoning, then blend again to combine.
4. Chill in the fridge for 15-20 minutes to allow the flavors to meld.

The Herbed Tofu Ricotta Spread is a great dairy-free alternative that’s creamy, flavorful, and satisfying. Whether you use it on bread, crackers, or as a veggie dip, it’s packed with plant-based protein and bursting with fresh herbs. It’s an easy-to-make spread that can be prepared ahead of time and used in a variety of dishes for a healthy, vegan option.

Pumpkin Spice Coconut Spread

This Pumpkin Spice Coconut Spread is a fall-inspired treat that’s perfect for autumn mornings or cozy snacks. The creamy texture of coconut blends beautifully with the warmth of pumpkin and the spice of cinnamon, nutmeg, and cloves. This spread is naturally sweetened with maple syrup, making it a perfect spread for toast, waffles, or as a filling for sandwiches or wraps.

Ingredients

• ½ cup coconut cream or coconut milk
• ½ cup canned pumpkin puree
• 1 tablespoon maple syrup
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground cloves
• Pinch of salt

Instructions

1. In a bowl, combine the coconut cream, pumpkin puree, maple syrup, cinnamon, nutmeg, cloves, and salt.
2. Stir well until smooth and fully incorporated.
3. Transfer the spread to a jar or airtight container and refrigerate for up to a week.

The Pumpkin Spice Coconut Spread is the ultimate fall spread, with rich, warm flavors that evoke cozy memories of autumn. This spread works beautifully on toasted bread, pancakes, or oatmeal, giving your breakfast or snack a delightful sweet and spiced touch. It’s also a wonderful addition to vegan desserts or used as a topping for roasted sweet potatoes or squash.

Garlic and Sun-Dried Tomato Spread

The Garlic and Sun-Dried Tomato Spread is a rich and savory spread that combines the pungent flavors of roasted garlic and sun-dried tomatoes. It’s perfect for spreading on warm bread or crackers, and it also makes a great dip for raw vegetables. This spread is full of depth, thanks to the umami of the sun-dried tomatoes and the roasted garlic, making it a great choice for Mediterranean-inspired meals.

Ingredients

• 1 cup sun-dried tomatoes (packed in oil, drained)
• 2 cloves garlic, roasted
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Place the sun-dried tomatoes, roasted garlic, olive oil, balsamic vinegar, and oregano into a food processor.
2. Blend until smooth, adding a tablespoon of water if necessary for a creamier consistency.
3. Taste and season with salt and pepper as desired, blending again to mix.

The Garlic and Sun-Dried Tomato Spread is a bold, savory option that brings Mediterranean flavors to your bread or crackers. The rich, tangy taste of sun-dried tomatoes, combined with the earthy depth of roasted garlic, makes this spread a great accompaniment to a variety of dishes. Use it to elevate your snack time, or as a flavorful spread in sandwiches or wraps.

Note: More recipes are coming soon!