25+ Delicious Vegan Breakfast Bread Recipes to Start Your Day Right

When it comes to breakfast, few things are more comforting than the smell of freshly baked bread filling your kitchen. Whether you’re looking for a quick breakfast on-the-go or something to enjoy with your morning coffee, vegan breakfast breads are an excellent choice.

They are packed with nutritious ingredients like whole grains, fruits, and nuts, while being completely plant-based and dairy-free. From moist banana breads to hearty oat-based loaves, there’s a vegan bread recipe for every taste preference.

In this article, we’ve compiled a collection of 25+ delicious vegan breakfast bread recipes that are not only easy to make but also versatile enough to suit any palate.

Whether you prefer something light and fruity or a richer, nutty flavor, these recipes will inspire you to bake and enjoy a wholesome, plant-based breakfast every day. Let’s dive into these mouthwatering, vegan-friendly breads!

25+ Delicious Vegan Breakfast Bread Recipes to Start Your Day Right

There’s something magical about enjoying a slice of freshly baked bread in the morning, and with these 25+ vegan breakfast bread recipes, you can indulge guilt-free.

Each recipe is crafted with simple, wholesome ingredients, ensuring that your breakfast is both nutritious and delicious.

Whether you’re craving a fruity banana loaf, a spiced pumpkin bread, or a hearty multigrain creation, you can rest assured that each of these vegan options is perfect for starting your day off right.

So, gather your ingredients, preheat the oven, and treat yourself to a wholesome, homemade vegan breakfast bread that will make your mornings brighter and tastier!

Vegan Banana Walnut Breakfast Bread

This Vegan Banana Walnut Breakfast Bread is a hearty, flavorful, and nutritious treat perfect for a morning boost. Packed with the natural sweetness of ripe bananas and crunchy walnuts, it’s an easy-to-make loaf that requires minimal ingredients. The combination of banana and walnuts offers both fiber and healthy fats, making it a satisfying breakfast option.

Ingredients:

• 3 ripe bananas
• 2 cups whole wheat flour
• 1/2 cup maple syrup
• 1/4 cup unsweetened applesauce
• 1/4 cup almond milk
• 1/2 cup walnuts, chopped
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas until smooth.
3. Add the maple syrup, applesauce, almond milk, and vanilla extract to the mashed bananas and mix well.
4. In a separate bowl, whisk together the whole wheat flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the chopped walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Vegan Banana Walnut Breakfast Bread offers a perfect balance of natural sweetness and wholesome ingredients, making it an ideal addition to your morning routine. The bananas provide a rich, moist texture, while the walnuts add a satisfying crunch and heart-healthy fats. It’s a quick and simple recipe that can be prepared in advance, making it easy to enjoy a nutritious breakfast on busy mornings.

Vegan Pumpkin Spice Breakfast Bread

This Vegan Pumpkin Spice Breakfast Bread is an autumn-inspired delight that’s perfect for the colder months or anytime you crave something cozy and comforting. Rich with the flavors of pumpkin and warm spices like cinnamon and nutmeg, it’s a soft and tender loaf that offers a sweet, spiced flavor without being overly sweet. Packed with fiber and vitamins, it’s a great choice for a nutrient-dense breakfast.

Ingredients:

• 1 cup canned pumpkin puree
• 2 cups all-purpose flour
• 1/2 cup brown sugar or coconut sugar
• 1/4 cup coconut oil, melted
• 1/2 cup almond milk
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the pumpkin puree, melted coconut oil, almond milk, vanilla extract, and brown sugar. Stir until smooth.
3. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
4. Gradually mix the dry ingredients into the wet ingredients until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Vegan Pumpkin Spice Breakfast Bread is the perfect treat for those chilly mornings when you need something both comforting and healthy. The rich, spiced flavor of pumpkin pairs beautifully with the light sweetness of the bread, making it the ideal way to start your day. The bread is easy to make and provides a good source of vitamins A and C, along with the fiber from pumpkin. It’s an excellent choice for breakfast or an afternoon snack, and it also freezes well for later enjoyment.

Vegan Apple Cinnamon Breakfast Bread

This Vegan Apple Cinnamon Breakfast Bread combines the fresh taste of apples with the warmth of cinnamon, making it a deliciously aromatic and satisfying breakfast option. With a light crumb and a sweet-spiced flavor, this bread is not only vegan but also easy to make and full of wholesome ingredients. Apples provide natural sweetness and moisture, while cinnamon adds a cozy, fragrant touch.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup coconut oil, melted
• 1/2 cup maple syrup
• 1/2 cup unsweetened applesauce
• 1/2 cup almond milk
• 1 tsp vanilla extract
• 1 large apple, peeled, cored, and finely chopped
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In another bowl, combine the coconut oil, maple syrup, applesauce, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chopped apple and walnuts, if using.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Vegan Apple Cinnamon Breakfast Bread is a delicious way to incorporate fresh fruit into your morning routine. The sweet and fragrant combination of apple and cinnamon creates a comforting flavor profile that will satisfy your cravings without any dairy or eggs. This easy-to-make recipe provides fiber, vitamins, and antioxidants, making it a wholesome choice for breakfast or a snack. Whether you enjoy it fresh out of the oven or toasted with a bit of nut butter, it’s sure to become a favorite in your vegan breakfast repertoire.

Vegan Blueberry Lemon Breakfast Bread

This Vegan Blueberry Lemon Breakfast Bread is a refreshing and light option to start your day. The vibrant burst of fresh blueberries combined with the zesty flavor of lemon makes for an irresistible flavor profile. The bread is soft, moist, and slightly sweet, with a subtle citrus twist that perfectly complements the berries. It’s perfect for brunch, a mid-morning snack, or even as a quick breakfast treat.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup almond milk
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 cup fresh blueberries (or frozen, thawed)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine the maple syrup, melted coconut oil, almond milk, lemon zest, lemon juice, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the blueberries, taking care not to overmix the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Vegan Blueberry Lemon Breakfast Bread offers a refreshing balance of sweet and tangy flavors, making it the perfect choice for an energizing start to your day. The addition of lemon zest and juice elevates the flavor, while the blueberries provide antioxidants and moisture. It’s an easy recipe to make, and the light, airy texture makes it a delightful treat for breakfast or brunch. Plus, it can be enjoyed as a snack or dessert later in the day too!

Vegan Zucchini Bread with Walnuts

This Vegan Zucchini Bread with Walnuts is a nutritious and delicious way to use up those extra zucchinis in your garden. Packed with zucchini, walnuts, and warm spices, this bread is moist and satisfying. It’s sweetened naturally with maple syrup and doesn’t require eggs or dairy. This bread is a great way to sneak in some veggies while enjoying a comforting breakfast treat.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 cup shredded zucchini (about 1 medium zucchini)
• 1/2 cup chopped walnuts
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup almond milk
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine the shredded zucchini, walnuts, maple syrup, melted coconut oil, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Vegan Zucchini Bread with Walnuts is a great way to incorporate vegetables into your morning meal without sacrificing flavor. The zucchini keeps the bread moist and tender, while the walnuts add a satisfying crunch. The spices create a warm, comforting flavor, making this bread perfect for cool mornings. It’s a healthy, plant-based option that’s quick to prepare and will be a hit with the whole family.

Vegan Almond Joy Breakfast Bread

For those who enjoy the combination of chocolate and coconut, this Vegan Almond Joy Breakfast Bread is a real treat. Inspired by the popular candy, this loaf is filled with sweet coconut, chocolate chips, and crunchy almonds. It’s a slightly indulgent, yet wholesome, breakfast bread that can also double as a delicious dessert or snack. The rich, nutty flavors and the soft, moist texture make it a decadent morning pick-me-up.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup almond milk
• 1 tsp vanilla extract
• 1/2 cup shredded coconut
• 1/4 cup almond butter
• 1/4 cup chopped almonds
• 1/4 cup dairy-free chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine the maple syrup, melted coconut oil, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the shredded coconut, almond butter, chopped almonds, and chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Vegan Almond Joy Breakfast Bread is a fun and indulgent way to enjoy breakfast without the guilt. The combination of coconut, almonds, and chocolate chips brings together all the flavors of the popular Almond Joy candy in a wholesome, plant-based form. It’s a bit of a treat but still made with nutritious ingredients like almond butter and coconut oil. Perfect for those who like a little extra sweetness in their breakfast, this bread is sure to brighten up your morning and satisfy your sweet tooth.

Vegan Cinnamon Swirl Breakfast Bread

This Vegan Cinnamon Swirl Breakfast Bread is an irresistible treat with a tender, moist crumb and a sweet cinnamon swirl running through the center. It’s perfect for cozy mornings when you crave something comforting and aromatic. The bread is easy to make and can be enjoyed warm or at room temperature. The cinnamon swirl adds a delightful touch, making it a great option for brunch or a special breakfast.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup coconut sugar (or any sweetener of choice)
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1 tbsp ground cinnamon
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

For the Cinnamon Swirl:

• 1/4 cup coconut sugar
• 1 tbsp ground cinnamon
• 1 tbsp almond milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and coconut sugar.
3. Add the almond milk, melted coconut oil, and vanilla extract to the dry ingredients and stir until just combined.
4. In a small bowl, mix the cinnamon swirl ingredients (coconut sugar, cinnamon, and almond milk) to form a paste.
5. Pour half of the batter into the loaf pan and spread it evenly. Spoon half of the cinnamon mixture over the batter, then use a knife or skewer to swirl the cinnamon mixture through the batter.
6. Add the rest of the batter on top and repeat the swirling process with the remaining cinnamon mixture.
7. Sprinkle chopped nuts (if using) on top of the bread for added crunch.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Vegan Cinnamon Swirl Breakfast Bread brings the warm and comforting flavors of cinnamon rolls into a simple, loaf-style bread. The cinnamon swirl running through the bread adds a sweet, spicy kick, while the addition of nuts provides texture and richness. It’s the perfect balance of indulgence and wholesomeness, making it a go-to choice for any morning or special occasion. Whether you enjoy it with a cup of coffee or tea, this bread will become a new favorite in your breakfast repertoire.

Vegan Banana Nut Breakfast Bread

Banana bread is a classic favorite, and this Vegan Banana Nut Breakfast Bread takes it up a notch by incorporating crunchy walnuts for added texture and flavor. This moist, slightly sweet bread is full of ripe bananas, which contribute to its natural sweetness and rich texture. It’s perfect for using up overripe bananas and makes for a filling and satisfying breakfast.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 3 ripe bananas, mashed
• 1/4 cup maple syrup
• 1/4 cup almond butter or peanut butter
• 1/2 cup almond milk
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a separate bowl, mix the mashed bananas, maple syrup, almond butter, almond milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped walnuts or pecans if using.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Vegan Banana Nut Breakfast Bread is a crowd-pleasing recipe that combines the comforting flavors of ripe bananas and crunchy nuts. The texture is soft, moist, and rich, and the addition of maple syrup brings a natural sweetness. This recipe is not only a delicious way to start the day but also an excellent use for overripe bananas. It’s a simple yet flavorful option that can be enjoyed on its own or toasted with a little peanut butter for an extra treat.

Vegan Pumpkin Spice Breakfast Bread

This Vegan Pumpkin Spice Breakfast Bread is the perfect fall-inspired breakfast treat. Full of warm spices like cinnamon, nutmeg, and cloves, it has all the cozy flavors of pumpkin pie. The bread is soft and moist, thanks to the pumpkin puree, which also adds a rich, earthy sweetness. It’s a wonderful way to enjoy the flavors of the season while staying healthy and plant-based.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves)
• 1/2 cup pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
3. In a separate bowl, combine the pumpkin puree, maple syrup, melted coconut oil, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped walnuts or pecans if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Vegan Pumpkin Spice Breakfast Bread is the ultimate fall comfort food, bursting with the familiar flavors of pumpkin pie. It’s sweet, moist, and filled with aromatic spices, making it an excellent choice for a breakfast treat or afternoon snack. The pumpkin puree adds a soft, moist texture, while the spices provide a warming depth of flavor. This bread is perfect for enjoying with a cup of coffee or tea, and it’s sure to become a seasonal favorite.

Vegan Lemon Poppy Seed Breakfast Bread

This Vegan Lemon Poppy Seed Breakfast Bread is a zesty, light, and flavorful treat that will brighten up your morning. The fresh lemon juice and zest give it a tangy punch, while the poppy seeds add a delightful crunch. This moist, aromatic bread is perfect for a refreshing breakfast or a midday snack, offering the right balance of sweetness and tartness.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp lemon zest
• 1 tbsp poppy seeds
• 1/2 cup almond milk
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 2 tbsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, lemon zest, and poppy seeds.
3. In a separate bowl, combine the almond milk, maple syrup, melted coconut oil, lemon juice, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Vegan Lemon Poppy Seed Breakfast Bread is light, refreshing, and perfect for a sunny morning. The combination of tangy lemon and crunchy poppy seeds offers a unique twist on traditional breakfast bread. It’s simple to make, requires only a few ingredients, and is sure to be a crowd-pleaser, whether you enjoy it plain or with a dollop of vegan butter for extra richness.

Vegan Chocolate Chip Zucchini Breakfast Bread

This Vegan Chocolate Chip Zucchini Breakfast Bread is the perfect way to sneak some veggies into your breakfast. The zucchini adds moisture without affecting the flavor, while the vegan chocolate chips create a sweet, indulgent touch. It’s a nutritious yet decadent bread, packed with fiber, antioxidants, and healthy fats, making it a great choice for a wholesome morning treat.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1 cup grated zucchini, squeezed of excess moisture
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 cup vegan chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, mix the grated zucchini, maple syrup, almond milk, melted coconut oil, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Vegan Chocolate Chip Zucchini Breakfast Bread is a fantastic combination of nutritious veggies and rich chocolatey sweetness. The zucchini provides moisture and texture, making the bread soft and tender, while the chocolate chips add a touch of indulgence. It’s the perfect way to enjoy a slightly decadent, yet wholesome breakfast bread. Whether you eat it warm or at room temperature, it’s a delicious and guilt-free way to start your day.

Vegan Apple Cinnamon Breakfast Bread

This Vegan Apple Cinnamon Breakfast Bread is full of fall flavors and is perfect for any season. With chunks of sweet apples, a touch of cinnamon, and a soft, tender crumb, this bread is a cozy and satisfying option for breakfast or brunch. It’s also lightly sweetened, allowing the natural flavors of the apples and spices to shine through, making it a healthy yet indulgent treat.

Ingredients:

• 2 cups whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsweetened applesauce
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1 cup diced apples (about 1 large apple)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, combine the applesauce, maple syrup, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the diced apples.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Vegan Apple Cinnamon Breakfast Bread is the perfect balance of natural sweetness from the apples and a warm, spicy cinnamon flavor. It’s a moist, tender bread that’s full of wholesome ingredients, making it a perfect choice for breakfast or brunch. The apples not only add sweetness but also provide extra moisture, creating a satisfying, melt-in-your-mouth texture. This bread is a great way to start the day on a healthy note without compromising on flavor.

Vegan Banana Nut Breakfast Bread

This Vegan Banana Nut Breakfast Bread is a perfect way to use up ripe bananas while enjoying a wholesome, plant-based breakfast. The banana flavor is rich and sweet, and the addition of crunchy walnuts adds texture and a boost of healthy fats. This quick and easy bread is a satisfying option for a busy morning, offering a delicious combination of natural sweetness and nutty goodness.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 3 ripe bananas, mashed
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, combine the mashed bananas, maple syrup, almond milk, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Vegan Banana Nut Breakfast Bread is the ideal way to start your day with a comforting and nutritious treat. The bananas provide natural sweetness and moisture, while the walnuts give the bread a nice crunch. It’s a fantastic bread to enjoy with a cup of coffee or tea, and it’s so versatile that you can enjoy it plain or with a spread of your favorite nut butter. Perfect for a quick breakfast or a midday snack!

Vegan Pumpkin Spice Breakfast Bread

This Vegan Pumpkin Spice Breakfast Bread is the perfect fall-inspired treat for your morning. The pumpkin puree gives it a moist texture and rich flavor, while the combination of cinnamon, nutmeg, and ginger creates a cozy spice blend. It’s a simple recipe that can be whipped up quickly and is perfect for enjoying with a hot drink on a crisp morning.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/2 cup canned pumpkin puree
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, mix together the pumpkin puree, maple syrup, almond milk, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Vegan Pumpkin Spice Breakfast Bread is a cozy, comforting way to celebrate the flavors of fall. The blend of spices and pumpkin makes it incredibly fragrant and flavorful, while the bread remains soft and moist. It’s a perfect breakfast option for chilly mornings or a great snack to bring to work. Enjoy it with a warm beverage like tea or coffee for the ultimate fall experience!

Vegan Blueberry Almond Breakfast Bread

This Vegan Blueberry Almond Breakfast Bread combines the burst of juicy blueberries with the crunchy texture of almond slivers for a delicious and satisfying start to your day. The bread is lightly sweetened, allowing the natural flavors of the fruit and almonds to shine through. It’s an antioxidant-packed, fiber-rich bread that’s perfect for breakfast or a healthy snack.

Ingredients:

• 2 cups whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp almond extract
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1/4 cup coconut oil, melted
• 1/2 cup fresh or frozen blueberries
• 1/4 cup sliced almonds

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine the maple syrup, almond milk, melted coconut oil, and almond extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the blueberries and sliced almonds.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Vegan Blueberry Almond Breakfast Bread is bursting with fresh fruit and nuts, making it both delicious and nutritious. The blueberries add a juicy sweetness, while the almonds provide a satisfying crunch. This bread is packed with antioxidants and fiber, making it a healthy and tasty option to enjoy at breakfast or as an afternoon snack. It pairs wonderfully with a cup of coffee or a dairy-free yogurt for a balanced meal.

Note: More recipes are coming soon!