25+ Mouthwatering Vegan Burrito Recipes for Every Craving!

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vegan burrito recipes

Burritos are a beloved staple in many kitchens, and when you’re following a vegan diet, the possibilities are just as exciting and delicious.

Whether you’re looking for a quick weeknight dinner, a satisfying lunch, or a fun meal prep option, vegan burritos offer endless versatility and flavor.

From hearty black bean and sweet potato combinations to fresh Mediterranean twists, vegan burritos can be packed with vibrant vegetables, savory plant-based proteins, and creamy sauces.

This collection of 25+ vegan burrito recipes showcases a variety of delicious options that are sure to satisfy your taste buds and keep your meals interesting.

Dive into this roundup and discover new favorites that will make your vegan meal planning both enjoyable and effortless.

25+ Mouthwatering Vegan Burrito Recipes for Every Craving

Exploring the world of vegan burritos opens up a range of culinary possibilities that prove plant-based eating can be both satisfying and exciting.

Each recipe in this collection highlights different flavors and ingredients, ensuring there’s something for everyone—from spicy and smoky to fresh and tangy.

Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, these 25+ vegan burrito recipes are a fantastic way to enjoy a variety of delicious and nutritious options.

Embrace the versatility of burritos and add these recipes to your rotation for quick, easy, and scrumptious meals that never get boring.

Spicy Black Bean and Sweet Potato Burritos

Spicy Black Bean and Sweet Potato Burritos combine hearty black beans with the natural sweetness of roasted sweet potatoes, all wrapped up in a soft tortilla. Flavored with a blend of spices and fresh ingredients, these burritos are a delicious and satisfying meal that’s perfect for lunch or dinner. They offer a wonderful balance of savory, spicy, and sweet flavors, making them a crowd-pleaser for both vegans and non-vegans alike.

Ingredients:

  • 1 large sweet potato, peeled and diced
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (optional for extra heat)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1/2 cup corn kernels (fresh, frozen, or canned)
  • 1/2 red onion, finely chopped
  • 1 bell pepper, diced
  • 1 cup fresh spinach or kale
  • 1 avocado, sliced
  • 4 large tortillas
  • Salt and black pepper to taste
  • Salsa and lime wedges for serving

Instructions:

  1. Preheat your oven to 400°F (200°C). Toss the diced sweet potato with olive oil, smoked paprika, cumin, cayenne pepper, salt, and pepper. Spread in a single layer on a baking sheet.
  2. Roast the sweet potato in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
  3. In a large skillet, sauté the onion and bell pepper over medium heat until softened, about 5 minutes.
  4. Add the black beans, corn, and spinach to the skillet. Cook until the spinach is wilted and the beans are heated through.
  5. Remove from heat and stir in the roasted sweet potato.
  6. To assemble the burritos, warm the tortillas in a dry skillet or microwave. Spoon the filling onto the center of each tortilla, and top with avocado slices.
  7. Roll up the tortillas, tucking in the sides as you go.
  8. Serve with salsa and lime wedges.

Spicy Black Bean and Sweet Potato Burritos are a flavorful and filling vegan option that brings together a delightful mix of textures and tastes. The roasted sweet potatoes add a touch of sweetness that complements the spicy black beans and fresh veggies. These burritos are not only easy to make but also versatile, allowing for endless customization based on your preferences. Enjoy them as a quick weeknight dinner or a satisfying lunch, and savor the satisfying combination of flavors and nutrients.

Mediterranean Chickpea Burritos

Mediterranean Chickpea Burritos offer a fresh and zesty twist on traditional burritos by incorporating vibrant Mediterranean ingredients. Packed with protein-rich chickpeas, crisp veggies, and a tangy lemon-tahini sauce, these burritos are as nutritious as they are delicious. They make a perfect meal for those looking to enjoy a flavorful and healthy vegan option.

Ingredients:

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup kalamata olives, sliced
  • 1/4 cup crumbled feta cheese (vegan feta if preferred)
  • 4 large tortillas
  • Fresh parsley or cilantro, chopped
  • Lemon-Tahini Sauce (see below)

Lemon-Tahini Sauce:

  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 1 tablespoon water (more if needed for thinning)
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions:

  1. In a skillet, heat olive oil over medium heat. Add the chickpeas, cumin, smoked paprika, garlic powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the chickpeas are heated through and slightly crispy.
  2. In a bowl, combine cherry tomatoes, cucumber, red onion, olives, and crumbled feta cheese.
  3. For the lemon-tahini sauce, whisk together tahini, lemon juice, water, minced garlic, salt, and pepper until smooth. Adjust the consistency with additional water if needed.
  4. To assemble the burritos, warm the tortillas in a dry skillet or microwave. Spread a spoonful of lemon-tahini sauce down the center of each tortilla.
  5. Add the spiced chickpeas and Mediterranean vegetable mixture on top of the sauce.
  6. Sprinkle with fresh parsley or cilantro.
  7. Roll up the tortillas, tucking in the sides as you go.
  8. Serve with extra lemon-tahini sauce if desired.

Mediterranean Chickpea Burritos are a vibrant and flavorful vegan meal that brings the fresh tastes of the Mediterranean to your table. The combination of spiced chickpeas, crisp vegetables, and tangy lemon-tahini sauce creates a satisfying and wholesome burrito that’s both nutritious and delicious. These burritos are perfect for a quick lunch or dinner, and they can be customized with your favorite Mediterranean ingredients. Enjoy the refreshing and bold flavors that make these burritos a standout choice for any meal.

BBQ Tofu and Veggie Burritos

BBQ Tofu and Veggie Burritos are a smoky and savory vegan option that features BBQ-glazed tofu paired with a medley of colorful vegetables. This recipe provides a hearty and satisfying meal that’s perfect for BBQ lovers. The combination of sweet and tangy BBQ sauce with crispy tofu and fresh veggies makes these burritos a delicious and filling choice for any occasion.

Ingredients:

  • 1 block firm tofu, drained and pressed
  • 1/4 cup BBQ sauce
  • 1 tablespoon olive oil
  • 1 bell pepper, diced
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup shredded carrots
  • 1/2 cup red onion, thinly sliced
  • 4 large tortillas
  • 1 cup shredded lettuce
  • 1 avocado, sliced
  • Fresh cilantro for garnish

Instructions:

  1. Preheat your oven to 400°F (200°C). Cut the pressed tofu into cubes and toss with BBQ sauce. Spread the tofu cubes on a baking sheet.
  2. Bake in the preheated oven for 25-30 minutes, or until the tofu is crispy and caramelized, stirring halfway through.
  3. In a skillet, heat olive oil over medium heat. Add bell pepper, corn, carrots, and red onion. Sauté for 5-7 minutes, or until the vegetables are tender.
  4. To assemble the burritos, warm the tortillas in a dry skillet or microwave. Layer the shredded lettuce in the center of each tortilla.
  5. Add the BBQ tofu and sautéed vegetables on top of the lettuce.
  6. Top with avocado slices and garnish with fresh cilantro.
  7. Roll up the tortillas, tucking in the sides as you go.
  8. Serve with extra BBQ sauce if desired.

BBQ Tofu and Veggie Burritos are a delicious and satisfying vegan meal that captures the smoky and tangy flavors of BBQ. The combination of BBQ-glazed tofu and fresh vegetables creates a hearty and flavorful filling that’s perfect for a casual lunch or a fun dinner. These burritos are not only easy to make but also highly customizable with your favorite veggies and toppings. Enjoy the bold and savory flavors of these BBQ-inspired burritos that are sure to please everyone at the table.

Creamy Avocado and Black Bean Burritos

Creamy Avocado and Black Bean Burritos offer a rich and satisfying meal that combines the creaminess of ripe avocados with the hearty texture of black beans. Enhanced with fresh cilantro, lime juice, and a hint of garlic, these burritos are perfect for a quick lunch or dinner. The creamy avocado provides a luxurious texture, while the seasoned black beans add depth and flavor, making these burritos a favorite for anyone looking for a wholesome and tasty vegan option.

Ingredients:

  • 1 can (15 oz) black beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1 avocado, peeled and sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lime juice
  • 4 large tortillas
  • Salt and black pepper to taste

Instructions:

  1. In a skillet, heat olive oil over medium heat. Add the black beans, cumin, garlic powder, smoked paprika, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the beans are heated through and slightly crispy.
  2. In a small bowl, combine cherry tomatoes, cilantro, lime juice, and a pinch of salt. Mix well.
  3. To assemble the burritos, warm the tortillas in a dry skillet or microwave. Spread the seasoned black beans down the center of each tortilla.
  4. Top with avocado slices and the tomato-cilantro mixture.
  5. Roll up the tortillas, tucking in the sides as you go.
  6. Serve with extra lime wedges if desired.

Creamy Avocado and Black Bean Burritos offer a delectable combination of textures and flavors, with creamy avocado and well-seasoned black beans making for a delightful meal. The addition of fresh tomatoes and cilantro adds a burst of freshness, while the lime juice brings a zesty kick. These burritos are not only quick and easy to prepare but also incredibly satisfying and nutritious. Perfect for a busy day or a relaxing evening, these burritos are sure to become a staple in your vegan recipe collection.

Thai Peanut and Veggie Burritos

Thai Peanut and Veggie Burritos bring an exciting twist to traditional burritos with the bold and creamy flavors of Thai peanut sauce. Packed with crunchy vegetables and protein-rich tofu, these burritos are a delightful fusion of flavors and textures. The peanut sauce adds a rich, nutty taste that complements the fresh veggies and tofu perfectly, making these burritos a unique and satisfying option for any meal.

Ingredients:

  • 1 block firm tofu, drained and pressed
  • 1/4 cup Thai peanut sauce (store-bought or homemade)
  • 1 tablespoon olive oil
  • 1 cup shredded cabbage
  • 1/2 bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1/2 cup snap peas, trimmed
  • 4 large tortillas
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions:

  1. Preheat your oven to 400°F (200°C). Cut the pressed tofu into cubes and toss with Thai peanut sauce. Spread the tofu cubes on a baking sheet.
  2. Bake in the preheated oven for 25-30 minutes, or until the tofu is crispy and caramelized, stirring halfway through.
  3. In a skillet, heat olive oil over medium heat. Add shredded cabbage, bell pepper, carrot, and snap peas. Sauté for 5-7 minutes, or until the vegetables are tender-crisp.
  4. To assemble the burritos, warm the tortillas in a dry skillet or microwave. Layer the sautéed vegetables and crispy peanut tofu in the center of each tortilla.
  5. Garnish with fresh cilantro and a squeeze of lime juice.
  6. Roll up the tortillas, tucking in the sides as you go.
  7. Serve with extra peanut sauce on the side if desired.

Thai Peanut and Veggie Burritos offer a fantastic fusion of Thai flavors with the classic burrito format. The creamy and savory peanut sauce paired with crispy tofu and fresh vegetables creates a satisfying and flavorful meal. These burritos are not only a great way to enjoy a variety of textures and tastes but also provide a nutrient-packed option for lunch or dinner. Enjoy the vibrant and unique flavors of Thailand in every bite!

Roasted Veggie and Hummus Burritos

Roasted Veggie and Hummus Burritos are a hearty and wholesome vegan meal featuring a medley of roasted vegetables paired with creamy hummus. This recipe is not only packed with flavor but also offers a healthy dose of vitamins and minerals. The roasted vegetables bring out a rich, caramelized flavor that complements the smooth and savory hummus, making these burritos a satisfying choice for any time of day.

Ingredients:

  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 1/2 cup hummus
  • 4 large tortillas
  • Fresh spinach or arugula for added crunch

Instructions:

  1. Preheat your oven to 400°F (200°C). Toss the diced zucchini, bell pepper, and cherry tomatoes with olive oil, oregano, garlic powder, smoked paprika, salt, and pepper. Spread the vegetables in a single layer on a baking sheet.
  2. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and caramelized, stirring halfway through.
  3. To assemble the burritos, warm the tortillas in a dry skillet or microwave. Spread a generous layer of hummus down the center of each tortilla.
  4. Add the roasted vegetables on top of the hummus and layer with fresh spinach or arugula.
  5. Roll up the tortillas, tucking in the sides as you go.
  6. Serve warm or at room temperature.

Roasted Veggie and Hummus Burritos offer a nutritious and flavorful meal that highlights the natural sweetness of roasted vegetables and the creaminess of hummus. These burritos are versatile and can be enjoyed warm or cold, making them a perfect option for meal prep or a quick weeknight dinner. The combination of roasted veggies and smooth hummus makes for a satisfying and wholesome meal that will leave you feeling energized and satisfied.

Chipotle Black Bean and Corn Burritos

Chipotle Black Bean and Corn Burritos are a vibrant and hearty vegan meal featuring smoky chipotle-seasoned black beans paired with sweet corn and fresh vegetables. The bold flavors and satisfying textures make these burritos a great choice for a flavorful lunch or dinner. The chipotle seasoning adds a smoky kick, while the corn provides a touch of sweetness, creating a delicious and well-balanced dish.

Ingredients:

  • 1 can (15 oz) black beans, drained and rinsed
  • 1 tablespoon chipotle chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced red onion
  • 1 cup shredded lettuce
  • 1 avocado, sliced
  • 4 large tortillas
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions:

  1. In a skillet, heat a small amount of oil over medium heat. Add the black beans, chipotle chili powder, smoked paprika, garlic powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the beans are heated through and well-seasoned.
  2. In a separate skillet, lightly sauté the corn, red bell pepper, and red onion until tender, about 3-5 minutes.
  3. To assemble the burritos, warm the tortillas in a dry skillet or microwave. Layer the seasoned black beans down the center of each tortilla.
  4. Top with sautéed corn and vegetables, shredded lettuce, and avocado slices.
  5. Garnish with fresh cilantro and a squeeze of lime juice.
  6. Roll up the tortillas, tucking in the sides as you go.
  7. Serve with extra lime wedges if desired.

Chipotle Black Bean and Corn Burritos are a deliciously smoky and sweet vegan option that brings together a variety of vibrant flavors and textures. The chipotle seasoning adds a layer of depth, while the corn and fresh vegetables provide a satisfying crunch. These burritos are perfect for a quick and flavorful meal, whether you’re packing lunch for work or enjoying a casual dinner at home. The combination of ingredients ensures a well-balanced and satisfying dish that will keep you coming back for more.

Stuffed Pepper and Rice Burritos

Stuffed Pepper and Rice Burritos are a comforting and filling vegan meal that features a flavorful rice and vegetable stuffing, reminiscent of classic stuffed peppers. The burrito format makes it easy to enjoy this hearty dish on the go. With a mix of savory rice, tender bell peppers, and aromatic spices, these burritos offer a satisfying and wholesome option for lunch or dinner.

Ingredients:

  • 1 cup cooked rice (white, brown, or quinoa)
  • 1 cup diced bell peppers (mixed colors)
  • 1/2 cup corn kernels (fresh, frozen, or canned)
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup diced tomatoes
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and black pepper to taste
  • 4 large tortillas
  • Fresh cilantro for garnish

Instructions:

  1. In a large bowl, combine the cooked rice, diced bell peppers, corn, black beans, diced tomatoes, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix well.
  2. To assemble the burritos, warm the tortillas in a dry skillet or microwave. Spoon a generous amount of the rice and vegetable mixture down the center of each tortilla.
  3. Roll up the tortillas, tucking in the sides as you go.
  4. Garnish with fresh cilantro.
  5. Serve warm or at room temperature.

Stuffed Pepper and Rice Burritos offer a delightful and convenient twist on a classic dish. The combination of seasoned rice and colorful vegetables creates a hearty and satisfying filling that’s perfect for a quick meal. These burritos are not only easy to prepare but also versatile, allowing you to customize the filling with your favorite ingredients. Whether you’re preparing a family dinner or a quick lunch, these burritos provide a wholesome and delicious option that will keep you satisfied.

Vegan Breakfast Burritos

Vegan Breakfast Burritos are a perfect way to start your day with a hearty and nutritious meal. Packed with tofu scramble, sautéed vegetables, and creamy avocado, these burritos offer a satisfying breakfast option that’s both delicious and filling. The tofu scramble mimics the texture of scrambled eggs, while the vegetables and avocado add freshness and flavor, making these burritos a fantastic morning treat.

Ingredients:

  • 1 block firm tofu, drained and crumbled
  • 1 tablespoon olive oil
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and black pepper to taste
  • 1/2 cup diced bell peppers
  • 1/2 cup diced tomatoes
  • 1/2 cup spinach or kale
  • 1 avocado, sliced
  • 4 large tortillas
  • Salsa for serving (optional)

Instructions:

  1. In a skillet, heat olive oil over medium heat. Add the crumbled tofu, turmeric, garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the tofu is heated through and slightly crispy.
  2. Add the diced bell peppers and tomatoes to the skillet. Cook for an additional 3-5 minutes, until the vegetables are tender.
  3. Stir in the spinach or kale and cook until wilted.
  4. To assemble the burritos, warm the tortillas in a dry skillet or microwave. Spoon the tofu scramble mixture down the center of each tortilla.
  5. Top with avocado slices.
  6. Roll up the tortillas, tucking in the sides as you go.
  7. Serve with salsa if desired.

Vegan Breakfast Burritos are a fantastic way to enjoy a protein-packed and flavorful start to your day. The tofu scramble provides a satisfying and egg-like texture, while the fresh vegetables and creamy avocado add layers of taste and nutrition. These burritos are easy to prepare and can be customized with your favorite breakfast ingredients. Perfect for a quick breakfast on busy mornings or a leisurely brunch, these burritos offer a delicious and nutritious way to fuel your day.

Spicy Sweet Potato and Black Bean Burritos

Spicy Sweet Potato and Black Bean Burritos are a flavorful and satisfying vegan option that combines the natural sweetness of roasted sweet potatoes with the heartiness of black beans. The spicy seasoning adds a kick to the sweet and savory combination, making these burritos a delightful meal for any time of day. They are perfect for those who enjoy a balance of sweet, spicy, and savory flavors in their meals.

Ingredients:

  • 2 medium sweet potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (optional for extra heat)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1/2 cup corn kernels (fresh, frozen, or canned)
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 4 large tortillas
  • Lime wedges for serving

Instructions:

  1. Preheat your oven to 425°F (220°C). Toss the diced sweet potatoes with olive oil, smoked paprika, chili powder, cumin, cayenne pepper, salt, and pepper. Spread the sweet potatoes on a baking sheet.
  2. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring halfway through.
  3. In a bowl, mix the black beans, corn, and diced red onion.
  4. To assemble the burritos, warm the tortillas in a dry skillet or microwave. Spoon the roasted sweet potatoes and black bean mixture down the center of each tortilla.
  5. Top with chopped fresh cilantro.
  6. Roll up the tortillas, tucking in the sides as you go.
  7. Serve with lime wedges.

Spicy Sweet Potato and Black Bean Burritos offer a delightful mix of sweet and spicy flavors that are sure to please your taste buds. The roasted sweet potatoes bring a caramelized sweetness, while the black beans and corn add texture and heartiness. This recipe is a great option for those who enjoy bold flavors and a satisfying, nutritious meal. Whether you’re preparing a quick dinner or a filling lunch, these burritos provide a delicious and balanced meal that’s both comforting and invigorating.

Vegan BBQ Chickpea Burritos

Vegan BBQ Chickpea Burritos are a smoky and tangy option that combines the rich flavors of BBQ sauce with protein-packed chickpeas. The BBQ sauce adds a sweet and spicy kick, while the chickpeas provide a hearty and satisfying filling. With added fresh veggies and a touch of avocado, these burritos offer a delicious and well-rounded meal that’s perfect for any BBQ lover.

Ingredients:

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/2 cup BBQ sauce (vegan)
  • 1 tablespoon olive oil
  • 1/2 cup shredded red cabbage
  • 1/2 cup diced cucumber
  • 1/2 cup diced red bell pepper
  • 1 avocado, sliced
  • 4 large tortillas
  • Fresh cilantro for garnish

Instructions:

  1. In a skillet, heat olive oil over medium heat. Add the chickpeas and BBQ sauce. Cook for 5-7 minutes, stirring occasionally, until the chickpeas are heated through and well-coated with sauce.
  2. In a bowl, mix the shredded red cabbage, diced cucumber, and diced red bell pepper.
  3. To assemble the burritos, warm the tortillas in a dry skillet or microwave. Spoon the BBQ chickpeas down the center of each tortilla.
  4. Top with the fresh veggie mixture and avocado slices.
  5. Garnish with fresh cilantro.
  6. Roll up the tortillas, tucking in the sides as you go.

Vegan BBQ Chickpea Burritos offer a deliciously smoky and tangy twist on traditional burritos. The BBQ sauce provides a rich flavor that pairs perfectly with the hearty chickpeas and fresh vegetables. These burritos are not only easy to prepare but also bring a satisfying blend of flavors and textures to your meal. Ideal for a quick lunch or a casual dinner, these burritos will satisfy your cravings for something savory and flavorful.

Mediterranean Hummus and Veggie Burritos

Mediterranean Hummus and Veggie Burritos are a fresh and vibrant vegan option that features creamy hummus paired with a variety of Mediterranean-inspired vegetables. The combination of hummus, olives, and fresh herbs provides a delightful mix of flavors and textures. These burritos are perfect for a light yet satisfying meal that highlights the fresh and tangy flavors of the Mediterranean.

Ingredients:

  • 1 cup hummus (store-bought or homemade)
  • 1/2 cup diced cucumber
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup sliced black olives
  • 1/4 cup crumbled feta cheese (vegan if needed)
  • 1/4 cup chopped fresh parsley
  • 4 large tortillas
  • Fresh lemon juice for drizzling

Instructions:

  1. In a bowl, combine diced cucumber, cherry tomatoes, sliced black olives, crumbled feta cheese, and chopped parsley. Mix well.
  2. To assemble the burritos, warm the tortillas in a dry skillet or microwave. Spread a generous layer of hummus down the center of each tortilla.
  3. Top with the Mediterranean veggie mixture.
  4. Drizzle with fresh lemon juice.
  5. Roll up the tortillas, tucking in the sides as you go.

Mediterranean Hummus and Veggie Burritos offer a refreshing and flavorful take on traditional burritos. The creamy hummus combined with crisp vegetables and tangy feta creates a satisfying meal that is both light and filling. These burritos are perfect for a healthy lunch or a light dinner, bringing the vibrant flavors of the Mediterranean to your plate. Easy to prepare and packed with nutrients, these burritos will quickly become a favorite in your vegan recipe collection.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.