25+ Irresistible Vegan Cinnamon Bread Recipes to Satisfy Your Sweet Tooth

If you’re a fan of cozy, comforting baked goods, there’s nothing quite like the warm aroma of cinnamon bread filling your home. The good news is that you don’t need dairy or eggs to enjoy this delightful treat.

Vegan cinnamon bread recipes offer the same mouthwatering flavor, soft texture, and irresistible sweetness as traditional cinnamon breads, but without the use of animal products.

Whether you’re looking for a quick loaf to bake or a decadent, swirled cinnamon masterpiece, there’s a vegan cinnamon bread recipe out there for everyone.

In this blog post, we’ve gathered over 25 vegan cinnamon bread recipes that you can enjoy any time of the year. From classic cinnamon rolls to moist pumpkin-spiced loaves, these recipes are simple, flavorful, and perfect for vegans and non-vegans alike.

Whether you’re preparing a batch to enjoy with your morning coffee or baking a special treat to share with friends, these cinnamon bread recipes will never disappoint.

25+ Irresistible Vegan Cinnamon Bread Recipes to Satisfy Your Sweet Tooth

Vegan cinnamon bread is an absolute treat, offering all the warm, comforting flavors of traditional cinnamon bread with a plant-based twist.

With over 25 recipes to choose from, you’re sure to find one (or more!) that will become your new favorite. From rich and decadent loaves to quick and easy bakes, these vegan cinnamon bread recipes are perfect for any occasion.

Whether you’re baking for yourself or sharing with loved ones, you can enjoy the satisfaction of creating a delicious, cruelty-free version of this timeless comfort food.

So grab your ingredients, preheat that oven, and get ready to indulge in these sweet, cinnamon-swirled wonders!

Cinnamon Swirl Vegan Bread

This vegan cinnamon swirl bread is a perfect blend of soft, fluffy texture with a delicious cinnamon-sugar swirl running throughout. It’s a delightful treat for breakfast or as a snack with your afternoon coffee. Made without any dairy or eggs, it offers a light, fluffy texture that is simply irresistible. The recipe is easy to follow and yields a beautiful loaf that will fill your kitchen with the warm, inviting scent of cinnamon.

Ingredients:

• 3 cups all-purpose flour
• 1 tbsp active dry yeast
• 3/4 cup warm almond milk (or any non-dairy milk)
• 1/4 cup vegetable oil
• 1/4 cup maple syrup or sugar
• 1/2 tsp salt
• 1 tsp ground cinnamon (for dough)
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon (for swirl)

Instructions:

1. Activate Yeast: In a small bowl, combine warm almond milk, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
2. Make Dough: In a large bowl, mix flour, cinnamon, and salt. Add the yeast mixture, vegetable oil, and maple syrup to the dry ingredients. Stir to combine until a dough forms. Knead the dough for about 8-10 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise for about 1 hour, or until doubled in size.
4. Prepare Cinnamon Swirl: In a small bowl, mix together brown sugar and cinnamon.
5. Shape the Bread: Punch down the dough and roll it out into a rectangle on a floured surface. Sprinkle the cinnamon-sugar mixture evenly over the dough. Roll it up tightly into a log and pinch the edges to seal.
6. Second Rise: Place the rolled dough into a greased loaf pan and cover. Let it rise for an additional 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown. Allow it to cool before slicing.

This cinnamon swirl vegan bread is a true crowd-pleaser with its perfectly soft texture and sweet, cinnamon-infused flavor. It’s an excellent option for anyone looking for a vegan-friendly bread recipe that doesn’t compromise on taste or texture. The simple ingredients and easy-to-follow instructions make this recipe a go-to whenever you’re craving a delicious, homemade treat. Whether served as a breakfast bread or enjoyed with a cup of tea, it’s bound to become a favorite in your household.

Vegan Cinnamon Raisin Bread

Vegan cinnamon raisin bread is a warm, comforting loaf that’s studded with juicy raisins and enhanced with aromatic cinnamon. This bread is the epitome of comfort food, offering a perfect balance of sweetness and spice. Made with vegan-friendly ingredients, this bread is perfect for anyone following a plant-based diet. The raisins add a delightful burst of sweetness that complements the soft, slightly chewy texture of the bread, making each bite an indulgence.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tbsp active dry yeast
• 3/4 cup warm water
• 1/4 cup sugar (or maple syrup)
• 1/4 cup coconut oil (melted)
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup raisins
• 1 tbsp non-dairy milk (for brushing)

Instructions:

1. Activate Yeast: In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
2. Make Dough: In a large mixing bowl, combine the flour, salt, and cinnamon. Add the yeast mixture and melted coconut oil, and stir until a dough forms. Knead the dough for 8-10 minutes until it’s smooth and elastic.
3. Add Raisins: Gently fold the raisins into the dough during the last minute of kneading.
4. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for 1 hour or until doubled in size.
5. Shape the Bread: Punch the dough down and turn it out onto a floured surface. Roll it into a rectangle, then roll it up tightly to form a loaf.
6. Second Rise: Place the dough in a greased loaf pan, cover with a towel, and let it rise for an additional 30 minutes.
7. Bake: Preheat the oven to 375°F (190°C). Brush the top of the loaf with non-dairy milk and bake for 25-30 minutes until golden brown and hollow-sounding when tapped. Let it cool before slicing.

This vegan cinnamon raisin bread is the perfect blend of sweet and spicy, with plump raisins that add a burst of flavor in every bite. It’s a simple yet satisfying recipe that’s sure to please even non-vegans. The dough is soft and fluffy, and the cinnamon aroma makes it irresistible. Whether toasted with a bit of vegan butter or enjoyed on its own, this bread is a wonderful choice for breakfast or as a snack throughout the day. It’s not only vegan but also a wholesome treat that everyone can enjoy.

Vegan Cinnamon Apple Bread

Vegan cinnamon apple bread is an autumn-inspired treat that combines the warmth of cinnamon with the natural sweetness of apples. This soft, moist loaf is perfect for breakfast, dessert, or as an afternoon snack. It’s vegan, nut-free, and free of refined sugar, making it an excellent choice for those seeking a healthier sweet bread. The apples provide natural sweetness and moisture, while the cinnamon adds that cozy, spiced flavor everyone loves.

Ingredients:

• 2 cups whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/2 cup apple sauce
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup unsweetened almond milk
• 1 cup finely chopped apples (about 1 large apple)
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Prepare Dry Ingredients: In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
2. Prepare Wet Ingredients: In a separate bowl, mix the applesauce, maple syrup, vanilla extract, and almond milk until smooth.
3. Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped apples and nuts, if using.
4. Bake: Preheat the oven to 350°F (175°C). Pour the batter into a greased loaf pan and spread it evenly. Bake for 45-50 minutes, or until a toothpick comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Vegan cinnamon apple bread is a delicious and nutritious option for anyone looking for a comforting, plant-based treat. The combination of apples and cinnamon creates a delightful flavor profile, and the whole wheat flour adds a touch of heartiness. This bread is perfect for enjoying with a cup of tea or coffee, and it can be easily adapted by adding different fruits or nuts to suit your preferences. It’s a healthy and indulgent vegan bread that’s perfect for any time of day.

Vegan Cinnamon Banana Bread

Vegan cinnamon banana bread is the ultimate comfort food, blending the richness of ripe bananas with the aromatic warmth of cinnamon. This quick and easy bread is naturally sweetened and made without dairy or eggs, making it a perfect treat for those following a plant-based diet. The moist, tender crumb of this banana bread paired with the cozy cinnamon flavor makes it an irresistible choice for breakfast, dessert, or a snack any time of day.

Ingredients:

• 2 ripe bananas (mashed)
• 1/4 cup maple syrup
• 1/4 cup almond milk (or any non-dairy milk)
• 1/4 cup coconut oil (melted)
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Prepare Wet Ingredients: Preheat the oven to 350°F (175°C). In a large bowl, mash the bananas until smooth. Add maple syrup, almond milk, melted coconut oil, and vanilla extract. Stir until well combined.
2. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
3. Mix Together: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix. If desired, fold in chopped walnuts for added crunch.
4. Bake: Pour the batter into a greased loaf pan and smooth the top with a spatula. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This vegan cinnamon banana bread is not only easy to make, but it’s also incredibly delicious and comforting. The ripe bananas keep the bread moist, while the cinnamon adds a delightful warmth to each bite. It’s a healthier alternative to traditional banana bread, with natural sweetness from bananas and maple syrup. Whether you enjoy it for breakfast or as a dessert, this bread will surely become a staple in your vegan baking repertoire.

Vegan Cinnamon Coconut Bread

Vegan cinnamon coconut bread is a tropical twist on the classic cinnamon bread. With the rich flavor of coconut milk and shredded coconut, paired with the warmth of cinnamon, this bread creates an irresistibly moist and flavorful treat. This loaf is perfect for a special breakfast or a light dessert. The combination of coconut and cinnamon offers a refreshing and comforting experience, making it ideal for those looking to try something a little different from the usual cinnamon bread.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup coconut milk (full-fat)
• 1/4 cup maple syrup
• 1/4 cup coconut oil (melted)
• 1 tsp vanilla extract
• 1/2 cup shredded coconut (unsweetened)
• 1 tbsp brown sugar (for topping)

Instructions:

1. Prepare Dry Ingredients: Preheat the oven to 350°F (175°C). In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
2. Combine Wet Ingredients: In a separate bowl, mix together coconut milk, maple syrup, melted coconut oil, and vanilla extract.
3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the shredded coconut for added texture and flavor.
4. Bake: Pour the batter into a greased loaf pan and sprinkle the top with brown sugar for a sweet, slightly crunchy topping. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This vegan cinnamon coconut bread brings a tropical flair to a beloved classic. The coconut milk and shredded coconut infuse the bread with a rich, nutty flavor that perfectly complements the spiced cinnamon. It’s soft, fluffy, and moist, making it an excellent choice for breakfast, brunch, or even an afternoon snack. The addition of brown sugar on top gives the bread a slightly crunchy, caramelized finish, elevating the texture. If you’re a fan of coconut or cinnamon, this bread will become a new favorite.

Vegan Cinnamon Almond Bread

Vegan cinnamon almond bread is a nutty, slightly sweet loaf with a perfect balance of cinnamon flavor and almond undertones. The bread is made with almond flour and almond milk, offering a rich, dense texture that is also naturally gluten-free. This vegan bread is perfect for those who enjoy a bit of nuttiness in their baked goods. It’s a great alternative to traditional cinnamon bread, with the added benefits of almond-based ingredients.

Ingredients:

• 2 cups almond flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1/4 cup almond butter (or any nut butter)
• 1 tsp vanilla extract
• 1/4 cup sliced almonds (optional)

Instructions:

1. Prepare Dry Ingredients: Preheat the oven to 350°F (175°C). In a large bowl, combine almond flour, baking soda, cinnamon, and salt.
2. Combine Wet Ingredients: In another bowl, mix maple syrup, almond milk, almond butter, and vanilla extract until smooth.
3. Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients and stir until everything is well incorporated. If you like a bit of crunch, fold in some sliced almonds.
4. Bake: Pour the batter into a greased loaf pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Vegan cinnamon almond bread is a rich and satisfying alternative to traditional cinnamon bread. The almond flour provides a dense, moist texture, while the cinnamon adds the familiar warmth and spice. This bread is ideal for those on a gluten-free diet or anyone who loves the combination of cinnamon and almonds. Whether you enjoy it as a hearty breakfast or a satisfying snack, this bread is sure to impress with its nutty flavor and tender crumb.

Vegan Cinnamon Swirl Bread

Vegan cinnamon swirl bread is a show-stopping loaf with a beautiful spiral of cinnamon-sugar running through every slice. The dough is soft and fluffy, while the cinnamon filling creates a delicious contrast of sweetness and spice. This bread is perfect for breakfast or a weekend treat. It’s easy to make and doesn’t require any complicated techniques, making it a go-to recipe for anyone craving a vegan version of the classic cinnamon rolls.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 package (2 1/4 tsp) active dry yeast
• 1/2 cup almond milk (warm)
• 1/4 cup coconut oil (melted)
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup brown sugar (for filling)
• 1 tbsp ground cinnamon (for filling)
• 1 tbsp coconut oil (melted, for filling)

Instructions:

1. Prepare Dough: In a large bowl, combine warm almond milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add melted coconut oil, vanilla extract, and salt, then stir in flour gradually until a dough forms.
2. Knead and Rise: Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Make Cinnamon Filling: While the dough rises, combine brown sugar, cinnamon, and melted coconut oil in a small bowl.
4. Shape Bread: Punch down the dough and roll it out into a rectangle on a floured surface. Spread the cinnamon filling evenly over the dough, leaving a small border on the edges. Roll the dough up tightly, then pinch the ends to seal.
5. Bake: Place the rolled dough into a greased loaf pan. Cover and let it rise for another 30-40 minutes. Preheat the oven to 350°F (175°C), then bake the bread for 25-30 minutes, or until golden brown. Let it cool before slicing.

Vegan cinnamon swirl bread is a beautiful and indulgent treat that will fill your kitchen with the sweet scent of cinnamon and vanilla. The soft, pillowy dough paired with the cinnamon-sugar swirl creates a perfect balance of texture and flavor. This bread is wonderful for breakfast, brunch, or dessert, and it’s sure to impress anyone with its decadent layers. With a simple rise and a touch of patience, this recipe brings the joy of homemade cinnamon rolls without the fuss.

Vegan Cinnamon Apple Bread

Vegan cinnamon apple bread combines the sweet-tart flavor of fresh apples with warm cinnamon and a soft, tender crumb. The apples add moisture and texture to the bread, while the cinnamon brings a comforting depth of flavor. This quick and easy recipe is perfect for fall, though it can be enjoyed year-round. It’s a great way to use up apples and makes for a perfect snack or breakfast bread.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/2 cup brown sugar
• 1/2 cup almond milk (or any non-dairy milk)
• 1/4 cup applesauce
• 1 tsp vanilla extract
• 2 medium apples (peeled, cored, and chopped)
• 1 tbsp lemon juice (optional, to prevent browning of apples)

Instructions:

1. Prepare Dry Ingredients: Preheat the oven to 350°F (175°C). In a bowl, whisk together flour, baking soda, salt, and cinnamon.
2. Mix Wet Ingredients: In a separate bowl, combine brown sugar, almond milk, applesauce, and vanilla extract. Stir until smooth.
3. Combine Ingredients: Add the wet ingredients to the dry ingredients, stirring gently until just combined. Gently fold in the chopped apples and lemon juice (if using).
4. Bake: Pour the batter into a greased loaf pan and smooth the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Vegan cinnamon apple bread is a delightful combination of seasonal flavors and a wholesome treat. The apples add natural sweetness and moisture, while the cinnamon enhances the overall flavor profile. The bread is soft, slightly sweet, and full of texture, making it perfect for any time of the day. Whether you’re enjoying it as a cozy breakfast or sharing it with friends and family, this recipe is sure to become a favorite.

Vegan Cinnamon Chocolate Chip Bread

Vegan cinnamon chocolate chip bread is the ultimate indulgence for chocolate and cinnamon lovers alike. The cinnamon flavor adds a warm and spicy kick to the richness of the chocolate chips, creating a mouthwatering combination. This bread is perfect for dessert, but it’s so delicious you might want to enjoy it any time of day. The rich texture and comforting flavor make this loaf a must-try for anyone with a sweet tooth.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup coconut oil (melted)
• 1/4 cup maple syrup
• 1/2 cup almond milk (or any non-dairy milk)
• 1 tsp vanilla extract
• 1/2 cup vegan chocolate chips

Instructions:

1. Prepare Dry Ingredients: Preheat the oven to 350°F (175°C). In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
2. Mix Wet Ingredients: In another bowl, combine melted coconut oil, maple syrup, almond milk, and vanilla extract. Stir until smooth.
3. Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in chocolate chips.
4. Bake: Pour the batter into a greased loaf pan and smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Vegan cinnamon chocolate chip bread is a decadent treat that perfectly balances the warmth of cinnamon and the sweetness of chocolate. The chocolate chips melt into the soft, tender bread, creating pockets of gooey goodness in every bite. This bread is ideal for a dessert or a special treat to share with loved ones. It’s a rich, comforting loaf that’s both indulgent and satisfying, making it a must-try for anyone who enjoys sweet, cinnamon-infused treats.

Vegan Cinnamon Roll Bread

Vegan cinnamon roll bread combines the best of two worlds: the comfort of cinnamon rolls with the ease of a quick, no-fuss bread recipe. The soft, fluffy dough is rolled up with a cinnamon-sugar filling, then baked into a gorgeous loaf that pulls apart easily in sweet, sticky layers. Topped with a simple glaze, this bread is perfect for breakfast or dessert, offering all the flavor of traditional cinnamon rolls without the need to shape individual rolls.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 1/2 cup warm almond milk
• 1/4 cup coconut oil (melted)
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup brown sugar (for filling)
• 1 tbsp ground cinnamon (for filling)
• 2 tbsp coconut oil (melted, for filling)
• 1/2 cup powdered sugar (for glaze)
• 1-2 tbsp almond milk (for glaze)

Instructions:

1. Prepare Dough: In a bowl, mix warm almond milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Add melted coconut oil, vanilla, and salt. Gradually add flour and stir until the dough comes together.
2. Knead and Rise: Knead the dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let it rise in a warm spot for 1 hour, or until doubled in size.
3. Make Cinnamon Filling: In a small bowl, combine brown sugar, cinnamon, and melted coconut oil.
4. Shape the Loaf: Once the dough has risen, punch it down and roll it out into a rectangle. Spread the cinnamon filling evenly on top, then roll the dough up tightly and pinch the ends closed. Place the rolled dough in a greased loaf pan and let it rise for another 30 minutes.
5. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 25-30 minutes, until golden brown. Let it cool before glazing.
6. Make Glaze: Mix powdered sugar and almond milk to make a smooth glaze. Drizzle it over the cooled bread.

Vegan cinnamon roll bread brings the beloved flavors of cinnamon rolls into a simpler form. With the sweet, gooey cinnamon filling and a rich glaze, this bread offers a perfect balance of sweetness and comfort. It’s ideal for lazy weekend mornings or as a thoughtful homemade gift. Plus, it’s vegan-friendly, making it accessible to everyone. The bread is soft, fluffy, and full of irresistible layers, offering the ultimate cinnamon-sugar experience in every bite.

Vegan Cinnamon Streusel Bread

Vegan cinnamon streusel bread is a decadent loaf that takes the traditional cinnamon bread to a whole new level with the addition of a buttery, crumbly streusel topping. This bread has a soft, moist interior with a sweet, crunchy topping that provides a delightful contrast in texture. The cinnamon flavor is present throughout, both in the bread and the streusel, creating a perfectly balanced, indulgent treat.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup coconut oil (melted)
• 1/4 cup maple syrup
• 1/2 cup almond milk (or any non-dairy milk)
• 1 tsp vanilla extract
• 1/4 cup brown sugar (for streusel)
• 1 tbsp ground cinnamon (for streusel)
• 1/4 cup coconut oil (melted, for streusel)

Instructions:

1. Prepare Dry Ingredients: Preheat the oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, salt, and cinnamon.
2. Mix Wet Ingredients: In a separate bowl, combine melted coconut oil, maple syrup, almond milk, and vanilla extract. Stir until smooth.
3. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Pour the batter into a greased loaf pan.
4. Make Streusel Topping: In a small bowl, combine brown sugar, cinnamon, and melted coconut oil. Sprinkle the streusel mixture evenly over the top of the batter.
5. Bake: Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Vegan cinnamon streusel bread is a delightful treat that combines a soft, flavorful interior with a sweet, crunchy topping. The cinnamon flavor is rich and comforting, while the streusel adds a lovely contrast in texture. This bread is perfect for anyone who enjoys a little extra indulgence, with its golden crust and sweet crumbly top. It’s an easy and impressive dessert or breakfast item that’s sure to be a hit with family and friends, especially those who love cinnamon-flavored treats.

Vegan Cinnamon Banana Bread

Vegan cinnamon banana bread is a simple yet delicious recipe that takes the classic banana bread to a whole new level with the addition of warm cinnamon. The natural sweetness of ripe bananas pairs beautifully with the spice of cinnamon, creating a moist, tender loaf that’s perfect for breakfast or a snack. This recipe is easy to make and requires only a few ingredients, making it a great option for busy mornings or when you have overripe bananas to use up.

Ingredients:

• 3 ripe bananas (mashed)
• 1/4 cup maple syrup
• 1/4 cup almond milk (or any non-dairy milk)
• 1/4 cup coconut oil (melted)
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Prepare Wet Ingredients: Preheat the oven to 350°F (175°C). In a large bowl, mash the bananas until smooth. Add maple syrup, almond milk, melted coconut oil, and vanilla extract, stirring until well combined.
2. Prepare Dry Ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
3. Combine Wet and Dry Ingredients: Add the dry ingredients to the wet ingredients, mixing until just combined. Fold in walnuts or chocolate chips, if using.
4. Bake: Pour the batter into a greased loaf pan and smooth the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Vegan cinnamon banana bread is the ultimate comfort food, combining the familiar flavors of banana bread with the warmth of cinnamon. The bread is soft, moist, and naturally sweet, making it a perfect treat for any time of the day. Whether you’re using overripe bananas or just craving a delicious snack, this recipe is a foolproof way to enjoy a comforting, vegan-friendly loaf. It’s simple to make, incredibly flavorful, and sure to be a family favorite.

Vegan Cinnamon Sugar Quick Bread

This vegan cinnamon sugar quick bread is a deliciously easy recipe that requires no yeast or kneading, making it perfect for busy days when you’re craving something warm and comforting. The bread is tender and moist with a beautiful cinnamon swirl throughout, and the sweet cinnamon sugar coating on top creates a crisp, caramelized crust. It’s a perfect choice for breakfast, dessert, or a snack with a hot cup of coffee.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 3/4 cup almond milk (or any non-dairy milk)
• 1/4 cup coconut oil (melted)
• 1 tsp vanilla extract
• 1/4 cup brown sugar (for topping)
• 1 tbsp ground cinnamon (for topping)

Instructions:

1. Prepare Wet Ingredients: Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the almond milk, melted coconut oil, and vanilla extract.
2. Combine Dry Ingredients: In another bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
3. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture and stir until just combined.
4. Prepare Topping: In a small bowl, mix together the brown sugar and cinnamon for the topping. Pour half of the batter into a greased loaf pan, then sprinkle half of the cinnamon-sugar mixture on top. Add the rest of the batter and top with the remaining cinnamon-sugar mixture.
5. Bake: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

This vegan cinnamon sugar quick bread is a delightful treat with its tender texture and sweet, cinnamon-sugar topping. The quick and easy preparation makes it a perfect recipe for those moments when you want something comforting without the wait. It’s a versatile bread that can be enjoyed at any time of the day, and its light, slightly crispy cinnamon crust makes every bite special. If you’re in the mood for a simple yet indulgent treat, this cinnamon sugar bread is a must-try.

Vegan Cinnamon Swirl Pumpkin Bread

Vegan cinnamon swirl pumpkin bread is a flavorful fall-inspired treat that combines the richness of pumpkin with the warm, spicy notes of cinnamon. The cinnamon swirl running through the bread adds a wonderful burst of flavor, while the moist, soft crumb makes it the perfect snack or dessert. This quick bread is an easy recipe that comes together in one bowl, making it a convenient choice when you want to bake something comforting with minimal effort.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 cup maple syrup
• 1/2 cup canned pumpkin puree
• 1/4 cup almond milk (or any non-dairy milk)
• 1/4 cup coconut oil (melted)
• 1 tsp vanilla extract
• 1/4 cup brown sugar (for cinnamon swirl)
• 1 tbsp ground cinnamon (for cinnamon swirl)

Instructions:

1. Prepare Wet Ingredients: Preheat the oven to 350°F (175°C). In a large bowl, combine the maple syrup, pumpkin puree, almond milk, melted coconut oil, and vanilla extract.
2. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
3. Combine Wet and Dry Ingredients: Slowly add the dry ingredients to the wet mixture, stirring until just combined.
4. Prepare Cinnamon Swirl: In a small bowl, mix the brown sugar and cinnamon for the swirl. Pour half of the batter into a greased loaf pan, then sprinkle half of the cinnamon mixture on top. Add the remaining batter and swirl the top with a knife to combine the cinnamon-sugar with the batter.
5. Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool for 10 minutes before transferring to a wire rack.

Vegan cinnamon swirl pumpkin bread is the perfect fall treat, combining the flavors of pumpkin and cinnamon in a soft, moist loaf. The swirls of cinnamon sugar add a lovely sweetness and extra burst of flavor that enhances the bread’s richness. This easy-to-make recipe is perfect for those who want to enjoy the seasonal flavors of fall in a quick, fuss-free bread. It’s a delightful option for breakfast, a snack, or even a dessert, and will fill your home with an irresistible aroma while baking.

Vegan Cinnamon Apple Bread

Vegan cinnamon apple bread brings together the sweetness of apples and the warmth of cinnamon in a moist, flavorful loaf. The apples add natural sweetness and a bit of texture, while the cinnamon flavor infuses the entire bread with comforting warmth. This easy-to-make recipe is perfect for a cozy morning or as a dessert for any occasion. It’s vegan-friendly, full of flavor, and incredibly satisfying with every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 cup maple syrup
• 1/4 cup coconut oil (melted)
• 1/2 cup applesauce
• 1/4 cup almond milk (or any non-dairy milk)
• 1 tsp vanilla extract
• 1 apple, peeled and diced
• 1/4 cup brown sugar (for topping)
• 1 tbsp ground cinnamon (for topping)

Instructions:

1. Prepare Wet Ingredients: Preheat the oven to 350°F (175°C). In a bowl, mix together the maple syrup, melted coconut oil, applesauce, almond milk, and vanilla extract.
2. Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the diced apples.
4. Prepare Topping: In a small bowl, combine the brown sugar and cinnamon for the topping. Sprinkle it evenly over the top of the batter.
5. Bake: Pour the batter into a greased loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Vegan cinnamon apple bread is the perfect blend of sweet apples and aromatic cinnamon, baked into a soft, tender loaf. The combination of applesauce and fresh apples gives the bread a moist texture, while the cinnamon topping adds a sweet finish. This bread is ideal for any time of day, whether it’s a snack, dessert, or breakfast option. It’s vegan-friendly, easy to make, and full of flavor, offering a warm, comforting bite that will delight your taste buds.

Note: More recipes are coming soon!