36+ Must Try Vegan Creami Ice Cream Recipes to Satisfy Your Sweet Tooth

Indulging in creamy, frozen desserts doesn’t have to come at the expense of your dietary choices or preferences.

With the rise of plant-based diets and vegan lifestyles, many are looking for alternatives to traditional dairy-based ice cream, and the solution is simpler than you might think. Vegan ice cream can be just as rich, smooth, and decadent as its dairy counterparts, and with the right ingredients, it can be made without sacrificing flavor or texture.

One of the best ways to achieve this is by using the Vegan Creami, a machine that turns plant-based ingredients into smooth, velvety ice cream with ease.

Whether you’re a coconut milk enthusiast, a fan of fruit-forward sorbets, or someone who craves indulgent desserts like chocolate and caramel, there’s a vegan creami ice cream recipe for every palate.

In this article, we’ll be sharing 36+ vegan creami ice cream recipes that will help you create the perfect frozen treat.

From tropical flavors like mango coconut to rich indulgences such as salted caramel pecan, there’s something here to satisfy every craving.

Ready to dive into a world of dairy-free frozen bliss?

Let’s get started!

36+ Must Try Vegan Creami Ice Cream Recipes to Satisfy Your Sweet Tooth

Making your own vegan ice cream at home has never been easier or more delicious. With a Vegan Creami machine, you can create an endless variety of plant-based ice cream flavors that are just as creamy and satisfying as their dairy-filled counterparts.

From fruity sorbets to decadent chocolate treats, the possibilities are truly endless.

With these 36+ vegan creami ice cream recipes, you can explore new combinations and get creative with your favorite plant-based ingredients.

Whether you’re a vegan or just looking for healthier alternatives, these recipes are the perfect way to enjoy a sweet, frozen treat without any guilt.

So grab your Vegan Creami machine, pick your favorite recipe, and treat yourself to some homemade frozen goodness!

Vegan Creami Vanilla Bean Ice Cream

This Vegan Creami Vanilla Bean Ice Cream is a rich, creamy, and dairy-free dessert that’s perfect for any occasion. With the smooth flavors of vanilla bean, this ice cream is a classic treat reimagined in a plant-based version. The combination of coconut milk and almond milk provides a creamy base without the need for dairy. Perfect for those on a vegan or lactose-free diet, this dessert will satisfy your sweet cravings!

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1 cup unsweetened almond milk
• 1/2 cup maple syrup or agave nectar
• 2 teaspoons vanilla bean paste or 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium bowl, whisk together the coconut milk, almond milk, maple syrup, vanilla, and salt until fully combined.
2. Pour the mixture into your Vegan Creami container and place it in the freezer for at least 6 hours or overnight to fully freeze.
3. Once frozen, process the mixture in your Vegan Creami machine according to the manufacturer’s instructions.
4. Once the ice cream has reached a creamy texture, scoop into bowls or cones.
5. Enjoy immediately or store in the freezer for later.

This Vegan Creami Vanilla Bean Ice Cream offers a smooth, velvety texture with the natural richness of coconut and almond milk. The addition of vanilla bean enhances the overall flavor, making it a luxurious yet simple vegan dessert. Whether you’re serving it as a sweet treat after dinner or bringing it to a vegan-friendly gathering, this ice cream will surely impress. It’s a delightful, guilt-free way to enjoy a classic dessert without compromising on taste or texture!

Vegan Creami Chocolate Mint Chip Ice Cream

Cool, refreshing, and indulgent, this Vegan Creami Chocolate Mint Chip Ice Cream is the ultimate treat for mint and chocolate lovers. Combining the creamy richness of coconut milk with the crisp coolness of mint, it’s a vibrant dessert that stands out with crunchy dairy-free chocolate chips throughout. This vegan version is just as satisfying as its traditional counterpart and can be enjoyed by anyone with dietary restrictions.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1 cup unsweetened almond milk
• 1/2 cup maple syrup
• 1 teaspoon peppermint extract
• 1/4 cup mini dairy-free chocolate chips
• Pinch of salt
• A few drops of green food coloring (optional)

Instructions:

1. In a medium bowl, combine the coconut milk, almond milk, maple syrup, peppermint extract, and salt. Whisk until well combined.
2. If desired, add a few drops of green food coloring to achieve a minty green color.
3. Pour the mixture into your Vegan Creami container and freeze for at least 6 hours or overnight.
4. Once frozen, process the mixture in your Vegan Creami machine as per the manufacturer’s instructions.
5. After the ice cream reaches a creamy consistency, fold in the dairy-free chocolate chips.
6. Serve immediately or store in the freezer for later.

This Vegan Creami Chocolate Mint Chip Ice Cream perfectly balances the refreshing mint flavor with the indulgent chocolate chips for an irresistible combination. The creamy coconut and almond milk base gives it a smooth texture that’s both rich and light. It’s an ideal choice for hot summer days or anytime you want to treat yourself to a cool, flavorful dessert. With just a few ingredients, this delightful vegan ice cream will become a staple in your frozen treat rotation!

Vegan Creami Mango Coconut Ice Cream

For those who enjoy tropical flavors, this Vegan Creami Mango Coconut Ice Cream is a vibrant and refreshing choice. The combination of sweet, ripe mango and creamy coconut milk creates a smooth, tangy, and decadent ice cream that’s both exotic and satisfying. It’s the perfect way to bring a taste of the tropics into your kitchen, and the best part is that it’s 100% plant-based!

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 2 cups fresh or frozen mango chunks
• 1/4 cup agave nectar or maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lime juice (optional for added zest)

Instructions:

1. Blend the coconut milk, mango chunks, agave nectar, vanilla extract, and lime juice (if using) in a blender until smooth and creamy.
2. Pour the mixture into your Vegan Creami container and freeze for at least 6 hours or overnight.
3. Once fully frozen, process the mixture in your Vegan Creami machine according to the manufacturer’s instructions.
4. After it reaches the desired consistency, scoop into bowls or cones and serve.
5. Enjoy immediately or store in the freezer for later.

This Vegan Creami Mango Coconut Ice Cream is a tropical delight that will transport your taste buds to a sunny beach. The creamy coconut milk and sweet mango create a luscious and velvety base, while the addition of lime adds a subtle zing. It’s a perfect dessert for warm weather, family gatherings, or anytime you crave something fruity and refreshing. With its natural sweetness and dairy-free ingredients, this ice cream is a health-conscious yet indulgent treat everyone will love!

Vegan Creami Strawberry Cheesecake Ice Cream

This Vegan Creami Strawberry Cheesecake Ice Cream combines the creamy, rich flavor of cheesecake with the freshness of sweet strawberries. The addition of cashews gives the base a luxurious, silky texture, while the strawberry swirl adds a burst of fruity goodness. This ice cream is an indulgent dessert that is perfect for those who love both tangy and sweet flavors, without the dairy!

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1 cup soaked cashews (soak for 4 hours or overnight)
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen strawberries, pureed
• 1/4 cup lemon juice
• Pinch of salt

Instructions:

1. In a high-speed blender, combine the coconut milk, soaked cashews, maple syrup, vanilla extract, lemon juice, and salt. Blend until smooth and creamy.
2. Pour the mixture into your Vegan Creami container and freeze for at least 6 hours or overnight.
3. Once frozen, process the mixture in your Vegan Creami machine according to the manufacturer’s instructions.
4. After the ice cream reaches a creamy consistency, gently swirl in the pureed strawberries.
5. Serve immediately or transfer back into the freezer to firm up further.

This Vegan Creami Strawberry Cheesecake Ice Cream is a decadent, rich, and fruity treat that brings together the best of cheesecake and strawberry ice cream in a dairy-free version. The silky-smooth base and the vibrant strawberry swirl create the perfect balance of flavors and textures. It’s a great way to enjoy a comforting dessert with a fresh twist, and it’s sure to impress both vegan and non-vegan ice cream lovers alike!

Vegan Creami Coffee Toffee Crunch Ice Cream

This Vegan Creami Coffee Toffee Crunch Ice Cream is a delightful blend of rich coffee, smooth coconut cream, and crunchy toffee bits. The deep, bold coffee flavor pairs perfectly with the sweet, buttery toffee, creating a satisfying dessert with a little extra crunch. This ice cream is the perfect pick-me-up after a long day and is sure to satisfy your sweet tooth while offering a caffeine fix!

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1 cup unsweetened almond milk
• 1/4 cup maple syrup
• 1/4 cup brewed coffee (strong)
• 1 teaspoon vanilla extract
• 1/4 cup crushed dairy-free toffee bits (or almond toffee)
• Pinch of salt

Instructions:

1. In a medium bowl, combine the coconut milk, almond milk, maple syrup, brewed coffee, vanilla extract, and salt. Whisk until well combined.
2. Pour the mixture into your Vegan Creami container and freeze for at least 6 hours or overnight.
3. Once frozen, process the mixture in your Vegan Creami machine as per the manufacturer’s instructions.
4. Once the ice cream reaches the desired creamy consistency, fold in the crushed toffee bits.
5. Serve immediately or store in the freezer for later enjoyment.

This Vegan Creami Coffee Toffee Crunch Ice Cream is the perfect dessert for coffee lovers who enjoy a touch of sweetness and crunch. The robust coffee flavor, combined with the creamy coconut milk base, creates a decadent and indulgent treat, while the toffee bits add a satisfying texture contrast. Whether you’re enjoying it as an afternoon pick-me-up or as a special dessert after dinner, this ice cream is sure to impress with its rich flavors and satisfying crunch!

Vegan Creami Peanut Butter Banana Ice Cream

If you’re a fan of peanut butter and banana, this Vegan Creami Peanut Butter Banana Ice Cream is your dream come true! The creamy, peanut butter base perfectly complements the natural sweetness of ripe bananas, creating a comforting yet indulgent frozen treat. It’s a simple, wholesome dessert that’s both filling and full of flavor – great for snacking or serving after a meal!

Ingredients:

• 2 ripe bananas, peeled and sliced
• 1/2 cup creamy peanut butter
• 1 can (14 oz) full-fat coconut milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the sliced bananas, peanut butter, coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into your Vegan Creami container and freeze for at least 6 hours or overnight.
3. Once frozen, process the mixture in your Vegan Creami machine according to the manufacturer’s instructions.
4. After the ice cream reaches the desired creamy texture, scoop into bowls or cones.
5. Serve immediately or store in the freezer for later enjoyment.

This Vegan Creami Peanut Butter Banana Ice Cream is an irresistible combination of two favorite ingredients. The peanut butter adds richness and a savory undertone, while the bananas bring natural sweetness and creaminess to the mix. It’s a dairy-free, plant-based treat that’s both healthy and indulgent, making it perfect for satisfying your dessert cravings in a wholesome way. This ice cream is sure to be a favorite in your household!

Vegan Creami Blueberry Coconut Ice Cream

This Vegan Creami Blueberry Coconut Ice Cream is a vibrant, fruity, and refreshing dessert that combines the tropical flavors of coconut with the natural sweetness of fresh blueberries. The creamy coconut milk base creates a smooth texture, while the blueberries add a burst of tartness and color. It’s the perfect frozen treat to enjoy on a warm day or as a sweet snack whenever you crave something light and fruity.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1 cup fresh or frozen blueberries
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, blueberries, maple syrup, vanilla extract, lemon juice, and salt. Blend until smooth and creamy.
2. Pour the mixture into your Vegan Creami container and freeze for at least 6 hours or overnight.
3. Once frozen, process the mixture in your Vegan Creami machine according to the manufacturer’s instructions.
4. Once the ice cream has reached a creamy consistency, scoop it into bowls or cones.
5. Serve immediately or return to the freezer for a firmer texture.

This Vegan Creami Blueberry Coconut Ice Cream is a light yet indulgent dessert, with the smooth richness of coconut and the bright, tangy flavor of blueberries. It’s a perfect treat for fruit lovers looking for a dairy-free, refreshing frozen option. The combination of textures and flavors makes it a versatile dessert, great for any time of year. Whether you enjoy it on its own or with a topping of fresh berries, it’s sure to be a hit among your family and friends!

Vegan Creami Cherry Almond Ice Cream

This Vegan Creami Cherry Almond Ice Cream is a delightful combination of sweet, tart cherries and the subtle nuttiness of almonds. With its smooth, creamy base made from coconut milk, this ice cream provides a luxurious mouthfeel that pairs perfectly with the pop of cherry and the crunch of almond slices. It’s a sophisticated and refreshing vegan dessert that’s perfect for special occasions or an afternoon treat.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 2 cups fresh or frozen cherries, pitted
• 1/4 cup maple syrup
• 1 teaspoon almond extract
• 1/4 cup chopped almonds (optional for texture)
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, cherries, maple syrup, almond extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into your Vegan Creami container and freeze for at least 6 hours or overnight.
3. Once frozen, process the mixture in your Vegan Creami machine according to the manufacturer’s instructions.
4. Once the ice cream reaches the desired creamy consistency, fold in the chopped almonds.
5. Serve immediately or return to the freezer for a firmer texture.

This Vegan Creami Cherry Almond Ice Cream is a vibrant, flavorful dessert that brings together the sweet juiciness of cherries with the rich nuttiness of almonds. The coconut milk base provides the perfect canvas for these flavors, creating a creamy, decadent treat. It’s an elegant ice cream that’s sure to impress anyone who tries it and will quickly become a favorite for those who love fruit and nut combinations in their desserts.

Vegan Creami Pina Colada Ice Cream

Escape to a tropical paradise with this Vegan Creami Pina Colada Ice Cream. This coconut-based ice cream captures the essence of a classic pina colada cocktail, with its rich coconut flavor, tangy pineapple, and a hint of rum extract for that signature punch. This frozen treat is the perfect way to indulge in a tropical vacation at home, all while keeping it vegan and dairy-free!

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1 cup pineapple chunks (fresh or frozen)
• 1/4 cup maple syrup
• 1 teaspoon rum extract (or use coconut extract for a non-alcoholic version)
• 1 tablespoon lime juice
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, pineapple, maple syrup, rum extract, lime juice, and salt. Blend until smooth and creamy.
2. Pour the mixture into your Vegan Creami container and freeze for at least 6 hours or overnight.
3. Once frozen, process the mixture in your Vegan Creami machine according to the manufacturer’s instructions.
4. Once it reaches a creamy texture, scoop it into bowls or cones.
5. Serve immediately or store in the freezer for later enjoyment.

This Vegan Creami Pina Colada Ice Cream offers a fun and tropical twist on traditional dairy ice cream. With its creamy coconut base, tangy pineapple, and a touch of rum extract, it delivers all the flavors of a pina colada without the alcohol. It’s a perfect dessert for summer or whenever you need a little tropical getaway. Whether served at a party or enjoyed on a quiet afternoon, this ice cream will whisk you away to a sunny, tropical retreat!

Vegan Creami Matcha Coconut Ice Cream

This Vegan Creami Matcha Coconut Ice Cream is a delicious, creamy, and vibrant dessert that combines the earthy taste of matcha with the rich, tropical flavor of coconut. The combination of coconut milk and matcha powder creates a silky texture with a natural green color, while the sweetness from maple syrup perfectly balances the slightly bitter taste of matcha. This treat is not only dairy-free but also packed with antioxidants, making it a healthier option for ice cream lovers.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 2 tablespoons matcha green tea powder
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, matcha powder, maple syrup, vanilla extract, and salt. Blend until the mixture is smooth and the matcha is fully dissolved.
2. Pour the mixture into your Vegan Creami container and freeze for at least 6 hours or overnight.
3. Once frozen, process the mixture in your Vegan Creami machine according to the manufacturer’s instructions.
4. Once the ice cream reaches a creamy consistency, scoop into bowls or cones.
5. Serve immediately or return to the freezer for a firmer texture.

This Vegan Creami Matcha Coconut Ice Cream is a sophisticated and refreshing dessert, offering the perfect balance of flavors between the rich, creamy coconut milk and the subtly bitter matcha. It’s an excellent choice for those who enjoy a more unique ice cream experience and want a treat that’s both indulgent and nourishing. Whether you’re a matcha fan or simply looking to try something new, this ice cream is sure to be a delightful addition to your vegan dessert repertoire!

Vegan Creami Mango Lassi Ice Cream

Inspired by the popular Indian drink, this Vegan Creami Mango Lassi Ice Cream combines the tropical sweetness of mango with the creamy, tangy taste of coconut yogurt. This ice cream captures the essence of a mango lassi, a classic beverage made with yogurt, but in a refreshing frozen form. It’s the perfect fusion of tropical flavors with a touch of spice, thanks to a hint of cardamom. This ice cream is a must-try for anyone who loves exotic flavors and dairy-free desserts.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1 cup fresh or frozen mango chunks
• 1/2 cup coconut yogurt (or any dairy-free yogurt)
• 1/4 cup maple syrup
• 1/4 teaspoon ground cardamom
• 1 tablespoon lime juice
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, mango chunks, coconut yogurt, maple syrup, cardamom, lime juice, and salt. Blend until smooth and creamy.
2. Pour the mixture into your Vegan Creami container and freeze for at least 6 hours or overnight.
3. Once frozen, process the mixture in your Vegan Creami machine according to the manufacturer’s instructions.
4. Once the ice cream reaches the desired creamy texture, scoop into bowls or cones.
5. Serve immediately or return to the freezer for a firmer texture.

This Vegan Creami Mango Lassi Ice Cream is a tropical delight that brings the refreshing and tangy flavors of mango lassi into an indulgent frozen treat. The coconut yogurt adds a creamy tang that perfectly complements the sweetness of the mango, while the cardamom brings a warm, aromatic spice to the mix. It’s a great way to enjoy a familiar, beloved flavor in a new and exciting form. This ice cream will transport your taste buds to the vibrant flavors of India and is perfect for any occasion.

Vegan Creami Chocolate Hazelnut Swirl Ice Cream

This Vegan Creami Chocolate Hazelnut Swirl Ice Cream is a rich, decadent treat that combines the smooth, creamy flavor of chocolate with the nutty goodness of hazelnuts. The base is made with coconut milk and cocoa powder, creating a luscious, velvety texture, while the hazelnut swirl adds a delightful crunch and flavor boost. If you’re a fan of Nutella or chocolate-hazelnut combinations, this vegan ice cream is sure to become a favorite!

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup hazelnut butter
• 2 tablespoons maple syrup (for the swirl)

Instructions:

1. In a blender, combine the coconut milk, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into your Vegan Creami container and freeze for at least 6 hours or overnight.
3. Once frozen, process the mixture in your Vegan Creami machine according to the manufacturer’s instructions.
4. In a small bowl, combine the hazelnut butter and maple syrup. Once the ice cream is creamy, gently swirl in the hazelnut mixture.
5. Serve immediately or return to the freezer for a firmer texture.

This Vegan Creami Chocolate Hazelnut Swirl Ice Cream offers a luxurious, creamy indulgence for chocolate and hazelnut lovers alike. The rich, chocolatey base is made even more delicious with the smooth, nutty hazelnut swirl, creating a flavor combination that’s simply irresistible. Whether you enjoy it as an after-dinner treat or a special dessert for guests, this ice cream will impress with its depth of flavor and satisfying texture. It’s the perfect way to satisfy your chocolate cravings in a dairy-free way!

Vegan Creami Cinnamon Apple Pie Ice Cream

This Vegan Creami Cinnamon Apple Pie Ice Cream is a warm, comforting dessert that combines the rich flavors of baked apple pie with the creamy texture of coconut milk. Spices like cinnamon and nutmeg add depth to the ice cream, while the sweetness of the apples balances the creaminess of the base. The perfect blend of comfort and indulgence, this ice cream is ideal for chilly evenings or as a fall-inspired treat.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 2 cups apples, peeled and chopped
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a medium saucepan, cook the apples with maple syrup, cinnamon, nutmeg, and a pinch of salt over medium heat until the apples soften and release their juices (about 10 minutes). Let the mixture cool completely.
2. In a blender, combine the coconut milk, cooled apple mixture, vanilla extract, and lemon juice. Blend until smooth and creamy.
3. Pour the mixture into your Vegan Creami container and freeze for at least 6 hours or overnight.
4. Once frozen, process the mixture in your Vegan Creami machine according to the manufacturer’s instructions.
5. Serve immediately or return to the freezer for a firmer texture.

This Vegan Creami Cinnamon Apple Pie Ice Cream is a perfect fusion of fall flavors in a creamy, frozen dessert form. The smooth coconut milk base complements the spiced apples beautifully, evoking the essence of a homemade apple pie. It’s a cozy dessert that’s easy to make and will warm up any occasion. Whether you’re enjoying it on a crisp autumn day or at a holiday gathering, this ice cream will be a crowd-pleaser that offers both nostalgia and indulgence!

Vegan Creami Peanut Butter Banana Ice Cream

This Vegan Creami Peanut Butter Banana Ice Cream is a rich and creamy dessert that combines the flavors of peanut butter and ripe bananas in the most satisfying way. The creamy texture of coconut milk forms the perfect base, while the natural sweetness of bananas and the savory nuttiness of peanut butter make this treat irresistible. It’s a quick, no-fuss ice cream that’s perfect for peanut butter lovers.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 2 ripe bananas, sliced
• 1/2 cup peanut butter (smooth or crunchy)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, bananas, peanut butter, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into your Vegan Creami container and freeze for at least 6 hours or overnight.
3. Once frozen, process the mixture in your Vegan Creami machine according to the manufacturer’s instructions.
4. Once the ice cream reaches a creamy texture, scoop into bowls or cones.
5. Serve immediately or return to the freezer for a firmer texture.

This Vegan Creami Peanut Butter Banana Ice Cream is a simple yet indulgent treat that perfectly balances the sweetness of bananas with the rich, savory flavor of peanut butter. The coconut milk base creates a smooth, velvety texture that complements the bold flavors. Whether you enjoy it as an after-dinner treat or as a quick snack, this ice cream is sure to satisfy your cravings and make peanut butter lovers smile!

Vegan Creami Raspberry Lemonade Ice Cream

This Vegan Creami Raspberry Lemonade Ice Cream is a refreshing, tangy dessert that blends the tartness of raspberries with the zesty lemon flavor. The coconut milk base creates a smooth and creamy texture, while the fresh raspberries and lemon juice provide a fruity and citrusy punch. It’s the perfect ice cream to cool off with on a hot day or to add a burst of flavor to any occasion.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1 cup fresh raspberries (or frozen)
• 1/4 cup maple syrup
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon lemon zest
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, raspberries, maple syrup, lemon juice, lemon zest, and salt. Blend until smooth and creamy.
2. Pour the mixture into your Vegan Creami container and freeze for at least 6 hours or overnight.
3. Once frozen, process the mixture in your Vegan Creami machine according to the manufacturer’s instructions.
4. Once the ice cream reaches a creamy consistency, scoop into bowls or cones.
5. Serve immediately or return to the freezer for a firmer texture.

This Vegan Creami Raspberry Lemonade Ice Cream is a sweet and tangy frozen treat that brings together the best of summer flavors. The smooth coconut milk base pairs perfectly with the bright, tart raspberries and zesty lemon, creating a refreshing dessert that’s light yet full of flavor. Whether you’re serving it at a summer gathering or simply treating yourself, this ice cream is the perfect way to enjoy the vibrant flavors of the season in a dairy-free, creamy form.

Vegan Creami Chocolate Mint Chip Ice Cream

This Vegan Creami Chocolate Mint Chip Ice Cream brings together the refreshing flavor of mint and the indulgent richness of chocolate in a creamy, plant-based dessert. The smooth coconut milk base is infused with fresh mint, and the chocolate chips add a satisfying crunch. With just the right balance of cool mint and decadent chocolate, this ice cream is perfect for those who love classic mint chocolate chip but want a dairy-free version.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1/2 cup fresh mint leaves
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips

Instructions:

1. In a small saucepan, heat the coconut milk over low heat. Add the fresh mint leaves and simmer for 5-7 minutes to infuse the milk with mint flavor. Remove from heat and let it cool completely, then strain out the mint leaves.
2. In a blender, combine the cooled coconut milk, maple syrup, vanilla extract, peppermint extract, and salt. Blend until smooth and creamy.
3. Pour the mixture into your Vegan Creami container and freeze for at least 6 hours or overnight.
4. Once frozen, process the mixture in your Vegan Creami machine according to the manufacturer’s instructions.
5. Once the ice cream reaches the desired creamy texture, gently fold in the chocolate chips.
6. Serve immediately or return to the freezer for a firmer texture.

This Vegan Creami Chocolate Mint Chip Ice Cream offers a delightful, refreshing flavor combination that is both indulgent and cooling. The minty base and rich chocolate chips create a balanced and satisfying treat that everyone can enjoy, whether you’re vegan or not. This dairy-free dessert is perfect for a warm day or as a special treat to end a meal on a sweet note. The creamy texture and mint-chocolate pairing will definitely make it a new favorite!

Vegan Creami Coffee Crunch Ice Cream

For coffee lovers, this Vegan Creami Coffee Crunch Ice Cream is the perfect dessert. With its smooth coconut milk base, infused with rich coffee flavor, and a delightful crunch from the coffee granules, this ice cream is a true treat. It delivers the deep, satisfying taste of a strong coffee in a creamy, frozen form, while the crunchy bits of coffee add texture to every bite. A great way to enjoy the essence of your favorite caffeinated beverage in a sweet, creamy treat!

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1/2 cup brewed coffee (cooled)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt
• 2 tablespoons instant coffee granules (for crunch)

Instructions:

1. In a blender, combine the coconut milk, brewed coffee, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into your Vegan Creami container and freeze for at least 6 hours or overnight.
3. Once frozen, process the mixture in your Vegan Creami machine according to the manufacturer’s instructions.
4. Once the ice cream reaches the desired creamy texture, gently fold in the instant coffee granules for a crunchy coffee bite.
5. Serve immediately or return to the freezer for a firmer texture.

This Vegan Creami Coffee Crunch Ice Cream is the ultimate treat for coffee aficionados. The deep coffee flavor combined with the creamy coconut milk base makes for a deliciously rich ice cream. The addition of coffee granules adds an exciting crunch, taking this dessert to a whole new level. Whether you enjoy it as an afternoon pick-me-up or a delightful dessert after dinner, this coffee-infused treat will satisfy your cravings in the most delightful way!

Vegan Creami Pina Colada Ice Cream

Transport yourself to a tropical paradise with this Vegan Creami Pina Colada Ice Cream. Combining the flavors of pineapple and coconut, this creamy dessert is the perfect way to indulge in the sweet, tropical flavors of a piña colada without the need for alcohol. The creamy coconut milk base is enhanced with fresh pineapple, creating a smooth, refreshing treat that’s perfect for summer days or when you want to bring a taste of the tropics into your home.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1 1/2 cups fresh or frozen pineapple chunks
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon coconut rum extract (optional)

Instructions:

1. In a blender, combine the coconut milk, pineapple chunks, maple syrup, vanilla extract, salt, and coconut rum extract (if using). Blend until smooth and creamy.
2. Pour the mixture into your Vegan Creami container and freeze for at least 6 hours or overnight.
3. Once frozen, process the mixture in your Vegan Creami machine according to the manufacturer’s instructions.
4. Once the ice cream reaches the desired creamy texture, scoop into bowls or cones.
5. Serve immediately or return to the freezer for a firmer texture.

This Vegan Creami Pina Colada Ice Cream is the perfect tropical escape in a bowl. The combination of pineapple and coconut milk creates a deliciously smooth and creamy ice cream that tastes just like the classic piña colada. Whether you’re hosting a summer party or just craving a refreshing treat, this ice cream will bring a taste of the tropics right to your kitchen. It’s a fun and tropical dairy-free dessert that everyone will love!

Vegan Creami Salted Caramel Pecan Ice Cream

This Vegan Creami Salted Caramel Pecan Ice Cream combines rich, creamy coconut milk with a sweet and salty caramel sauce, along with crunchy toasted pecans for a delightful texture. The deep, buttery caramel flavor is balanced by the saltiness, creating a decadent dessert that will satisfy any sweet tooth. The addition of toasted pecans brings an earthy crunch, making this ice cream the perfect treat for a cozy evening or a special occasion.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• 1/2 cup toasted pecans, chopped
• 1 tablespoon coconut oil (optional for extra creaminess)

Instructions:

1. In a small saucepan, combine the maple syrup, brown sugar, and sea salt. Stir over medium heat until the sugar is dissolved and the mixture begins to bubble, creating a caramel sauce. Let it cook for 3-5 minutes, then remove from heat and stir in the vanilla extract.
2. In a blender, combine the coconut milk, caramel sauce, and coconut oil. Blend until smooth and creamy.
3. Pour the mixture into your Vegan Creami container and freeze for at least 6 hours or overnight.
4. Once frozen, process the mixture in your Vegan Creami machine according to the manufacturer’s instructions.
5. Once the ice cream reaches the desired creamy texture, gently fold in the toasted pecans.
6. Serve immediately or return to the freezer for a firmer texture.

This Vegan Creami Salted Caramel Pecan Ice Cream is a decadent, indulgent treat that combines the rich flavor of caramel with the crunch of pecans. The balance of sweet and salty makes it irresistible, while the smooth coconut milk base ensures a creamy and satisfying texture. Whether you’re celebrating a special occasion or simply treating yourself to something delicious, this ice cream is guaranteed to be a hit with everyone!

Vegan Creami Mango Coconut Ice Cream

This Vegan Creami Mango Coconut Ice Cream is a tropical delight that blends the sweet, juicy flavor of ripe mangoes with the smooth, creamy richness of coconut milk. The result is a refreshing, velvety ice cream that captures the essence of summer in every bite. It’s a perfect dairy-free dessert for those who crave fruity, tropical flavors with a smooth, creamy texture.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 2 cups ripe mango chunks (fresh or frozen)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lime juice
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, mango chunks, maple syrup, vanilla extract, lime juice, and salt. Blend until smooth and creamy.
2. Pour the mixture into your Vegan Creami container and freeze for at least 6 hours or overnight.
3. Once frozen, process the mixture in your Vegan Creami machine according to the manufacturer’s instructions.
4. Once the ice cream reaches the desired creamy texture, scoop into bowls or cones.
5. Serve immediately or return to the freezer for a firmer texture.

This Vegan Creami Mango Coconut Ice Cream is a refreshing and creamy treat that’s perfect for hot days or tropical-inspired gatherings. The natural sweetness of mango, combined with the rich coconut milk, makes for a decadent yet light dessert. The lime juice adds a hint of citrus to brighten the flavors. It’s an exotic, tropical delight that will transport your taste buds straight to the islands.

Vegan Creami Blueberry Lemon Swirl Ice Cream

This Vegan Creami Blueberry Lemon Swirl Ice Cream features a tangy lemon base swirled with sweet, juicy blueberries, creating a balance of flavors that’s both refreshing and indulgent. The rich coconut milk base adds a creamy texture, while the lemon provides a zesty punch and the blueberries bring bursts of fruity sweetness. Perfect for a bright and flavorful dessert, this ice cream is great for any occasion, especially when you’re craving something light yet satisfying.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1 cup fresh or frozen blueberries
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, maple syrup, vanilla extract, lemon juice, lemon zest, and salt. Blend until smooth and creamy.
2. In a small saucepan, cook the blueberries over medium heat for 5-7 minutes, stirring occasionally until they soften and release their juices. Mash the blueberries gently with a fork, then let the mixture cool.
3. Pour the coconut milk mixture into your Vegan Creami container and freeze for at least 6 hours or overnight.
4. Once frozen, process the mixture in your Vegan Creami machine according to the manufacturer’s instructions.
5. After the ice cream reaches a creamy texture, gently swirl in the mashed blueberry mixture.
6. Serve immediately or return to the freezer for a firmer texture.

This Vegan Creami Blueberry Lemon Swirl Ice Cream is a burst of flavor in every bite. The creamy coconut milk base, bright lemon, and sweet blueberries create the perfect balance of tart and sweet. With its refreshing taste and vibrant colors, this ice cream is sure to impress guests at any gathering or satisfy your own craving for a light, fruity dessert. Whether served in a bowl or cone, it’s the ideal treat for any time of year!

Note: More recipes are coming soon!