33+ Healthy Vegan Ice Cream Maker Recipes for Every Craving

Who says you need dairy to enjoy rich, creamy, and decadent ice cream?

With the growing popularity of plant-based diets, vegan ice creams have become a delicious and healthier alternative to traditional frozen treats.

Using simple, wholesome ingredients and the magic of your ice cream maker, you can create a variety of unique flavors that cater to all taste buds.

From classic chocolate to exotic mango coconut, vegan ice cream recipes are as versatile as they are delightful.

In this blog post, we’ve curated 33+ vegan ice cream maker recipes that will transform your dessert game.

Whether you’re a fan of fruity, nutty, or indulgent flavors, there’s a recipe here for you.

These recipes are perfect for vegans, lactose-intolerant individuals, or anyone looking to explore healthier dessert options.

So grab your ice cream maker, and let’s dive into this creamy, dreamy world of vegan frozen desserts!

33+ Healthy Vegan Ice Cream Maker Recipes for Every Craving

Indulging in creamy, luscious ice cream doesn’t have to mean compromising your values or dietary needs.

These 33+ vegan ice cream maker recipes prove that plant-based ingredients can create desserts that are every bit as satisfying as their dairy-based counterparts.

With flavors ranging from fruity and refreshing to rich and decadent, there’s a recipe to suit every mood and occasion.

Whether you’re entertaining guests, treating yourself, or experimenting in the kitchen, these recipes will inspire you to take your vegan ice cream game to the next level.

So, fire up your ice cream maker and let these recipes turn your dessert dreams into reality.

Creamy Coconut Vanilla Ice Cream

This luxurious and creamy vegan coconut vanilla ice cream is perfect for those looking for a dairy-free dessert that’s rich, smooth, and full of flavor. The combination of coconut milk and vanilla bean creates a decadent treat that will impress vegans and non-vegans alike. Simple to prepare and requiring just a handful of ingredients, this ice cream is a delightful choice for any occasion.

Ingredients

• 2 cans (14 oz each) full-fat coconut milk
• 1/2 cup maple syrup or agave syrup
• 1 tablespoon pure vanilla extract
• Seeds from 1 vanilla bean (optional)
• Pinch of sea salt

Instructions

1. In a mixing bowl, combine the coconut milk, maple syrup, vanilla extract, vanilla bean seeds (if using), and a pinch of sea salt. Whisk until smooth.
2. Chill the mixture in the refrigerator for at least 2 hours or overnight for best results.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (typically 20–25 minutes).
4. Once churned, transfer the ice cream to a freezer-safe container, cover, and freeze for 2–4 hours to firm up.
5. Let the ice cream sit at room temperature for 5 minutes before scooping.

This Creamy Coconut Vanilla Ice Cream is a simple yet elegant dessert that will elevate your summer evenings or family gatherings. With its silky texture and classic vanilla flavor, it’s hard to believe this treat is entirely vegan. Pair it with fresh berries, drizzle with chocolate sauce, or enjoy it plain—it’s delicious no matter how you serve it!

Chocolate Almond Fudge Ice Cream

Rich, indulgent, and loaded with chocolaty goodness, this vegan Chocolate Almond Fudge Ice Cream is a crowd-pleaser. The addition of almond butter and fudge ribbons takes this dessert to the next level, creating a nutty and decadent combination that will satisfy even the most intense chocolate cravings.

Ingredients

• 2 cups almond milk
• 1 can (14 oz) coconut cream
• 1/2 cup cocoa powder
• 1/3 cup almond butter
• 3/4 cup coconut sugar or maple syrup
• 1/2 cup vegan fudge sauce or melted vegan chocolate

Instructions

1. Blend the almond milk, coconut cream, cocoa powder, almond butter, and sweetener in a high-speed blender until smooth.
2. Refrigerate the mixture for at least 2 hours until thoroughly chilled.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, drizzle the fudge sauce or melted chocolate into the ice cream as you transfer it to a freezer-safe container. Swirl gently with a knife to create ribbons.
5. Freeze for an additional 2–4 hours until firm.

This Chocolate Almond Fudge Ice Cream is pure indulgence in a bowl. The nutty almond butter perfectly complements the deep chocolate flavor, while the fudge ribbons add an extra layer of decadence. Serve this dessert at your next gathering, and watch it disappear in no time. Vegan or not, everyone will love this treat!

Strawberry Basil Sorbet

For a refreshing and unique take on vegan ice cream, try this Strawberry Basil Sorbet. The vibrant strawberries pair beautifully with the subtle herbal notes of fresh basil, creating a light and delightful dessert that’s perfect for hot summer days. With no dairy or added fats, it’s a guilt-free indulgence that’s as flavorful as it is healthy.

Ingredients

• 4 cups fresh strawberries, hulled
• 1/2 cup water
• 1/3 cup sugar or agave syrup
• 2 tablespoons fresh basil leaves, finely chopped
• 1 tablespoon lemon juice

Instructions

1. In a saucepan, combine water and sugar. Heat gently until the sugar dissolves to create a simple syrup. Let it cool.
2. In a blender, combine the strawberries, cooled simple syrup, basil, and lemon juice. Blend until smooth.
3. Strain the mixture through a fine-mesh sieve to remove seeds (optional).
4. Chill the mixture in the refrigerator for at least 2 hours.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to a container and freeze for 1–2 hours to firm up.

This Strawberry Basil Sorbet is the perfect balance of fruity sweetness and herbal freshness. The combination of strawberries and basil is both surprising and delicious, making this sorbet a standout dessert option. Whether served in a bowl or as a palate cleanser, this sorbet is sure to wow your taste buds and leave you feeling refreshed.

Matcha Coconut Ice Cream

This Matcha Coconut Ice Cream combines the earthy flavors of matcha green tea with the creamy richness of coconut milk, creating a uniquely refreshing vegan dessert. Packed with antioxidants and lightly sweetened, this is the perfect treat for matcha lovers and those seeking a healthy indulgence.

Ingredients

• 2 cans (14 oz each) full-fat coconut milk
• 1/2 cup coconut sugar or maple syrup
• 2 teaspoons matcha powder
• 1 teaspoon pure vanilla extract

Instructions

1. In a blender, combine coconut milk, coconut sugar, matcha powder, and vanilla extract. Blend until smooth.
2. Chill the mixture in the refrigerator for at least 2 hours.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to a freezer-safe container and freeze for 2–4 hours.
5. Allow the ice cream to sit at room temperature for 5 minutes before serving.

Matcha Coconut Ice Cream offers a sophisticated flavor profile with its earthy matcha and creamy coconut base. This dessert is perfect for green tea enthusiasts and pairs wonderfully with fresh fruit or as a standalone delight.

Mango Coconut Sorbet

Bright, tropical, and bursting with flavor, this Mango Coconut Sorbet is a dairy-free treat that will transport you to paradise. With just three ingredients, it’s quick, easy, and perfect for any occasion.

Ingredients

• 3 ripe mangoes, peeled and cubed
• 1 cup coconut water
• 2 tablespoons agave syrup or sugar

Instructions

1. Blend mangoes, coconut water, and agave syrup in a high-speed blender until smooth.
2. Chill the mixture in the refrigerator for 1–2 hours.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for an additional 1–2 hours to firm up.

This Mango Coconut Sorbet is a refreshing and tropical dessert that’s perfect for summer. It’s easy to make and highlights the natural sweetness of mangoes, offering a light and vibrant treat for any gathering.

Peanut Butter Banana Ice Cream

Creamy, nutty, and naturally sweet, this Peanut Butter Banana Ice Cream is a vegan twist on a classic comfort dessert. With no added sugar, this guilt-free treat is both delicious and nutritious, making it ideal for families.

Ingredients

• 4 ripe bananas, peeled, sliced, and frozen
• 1/3 cup natural peanut butter
• 1 teaspoon vanilla extract

Instructions

1. Place the frozen banana slices in a food processor or high-speed blender. Blend until creamy.
2. Add peanut butter and vanilla extract, blending until smooth and well combined.
3. For a firmer texture, transfer to a container and freeze for 1–2 hours before serving.

Peanut Butter Banana Ice Cream is a quick and easy dessert that doesn’t require an ice cream maker. This naturally sweet treat is perfect for peanut butter lovers and makes a healthy snack or after-dinner dessert.

Raspberry Lemon Sorbet

This Raspberry Lemon Sorbet is tart, sweet, and incredibly refreshing. Made with fresh raspberries and zesty lemon, it’s a vibrant and guilt-free treat that’s perfect for hot days or elegant dinners.

Ingredients

• 4 cups fresh or frozen raspberries
• 1/2 cup sugar or agave syrup
• 1/4 cup lemon juice
• 1/4 cup water

Instructions

1. Blend raspberries, sugar, lemon juice, and water in a blender until smooth.
2. Strain the mixture through a fine-mesh sieve to remove seeds.
3. Chill the mixture for 1–2 hours.
4. Pour into your ice cream maker and churn according to instructions.
5. Freeze for 1–2 hours for a firmer texture.

Raspberry Lemon Sorbet is the ultimate summer dessert, combining fruity brightness with a tangy kick. This light and colorful treat is sure to impress guests at any gathering.

Chocolate Avocado Ice Cream

Decadent and creamy, this Chocolate Avocado Ice Cream uses ripe avocados to create a velvety texture without any dairy. Perfectly sweetened with natural ingredients, this dessert is a healthy twist on chocolate ice cream.

Ingredients

• 2 ripe avocados
• 1 cup almond milk
• 1/2 cup cocoa powder
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract

Instructions

1. Blend avocados, almond milk, cocoa powder, maple syrup, and vanilla extract until smooth.
2. Chill the mixture in the refrigerator for at least 2 hours.
3. Churn in your ice cream maker and freeze for 2–4 hours for a firmer texture.

Chocolate Avocado Ice Cream is a rich and satisfying dessert that’s packed with healthy fats and chocolaty goodness. This recipe proves that indulgence can also be nutritious.

Pineapple Mint Sorbet

This Pineapple Mint Sorbet is a refreshing blend of tropical pineapple and cool mint. It’s a light and zesty dessert that’s perfect for cooling down on hot days or adding a sophisticated touch to your dinner menu.

Ingredients

• 3 cups fresh pineapple chunks
• 1/2 cup water
• 1/4 cup sugar or agave syrup
• 2 tablespoons fresh mint leaves

Instructions

1. Blend pineapple, water, sugar, and mint leaves until smooth.
2. Chill the mixture in the refrigerator for 1–2 hours.
3. Pour into your ice cream maker and churn until frozen.
4. Freeze for an additional hour for a firmer consistency.

Pineapple Mint Sorbet is a delightful tropical treat that balances sweetness with a touch of minty freshness. Its vibrant flavors make it a crowd favorite at summer gatherings.

Blueberry Lavender Ice Cream

Blueberry Lavender Ice Cream offers a unique and floral twist to traditional ice cream flavors. The delicate hint of lavender pairs beautifully with the sweetness of blueberries, creating an elegant and unforgettable dessert.

Ingredients

• 2 cups fresh or frozen blueberries
• 1 can (14 oz) coconut milk
• 1/2 cup sugar
• 1 teaspoon dried culinary lavender

Instructions

1. Simmer blueberries, sugar, and lavender in a small saucepan over medium heat for 5 minutes. Let cool.
2. Blend the mixture with coconut milk until smooth. Strain for a finer texture if desired.
3. Chill for 2 hours before churning in your ice cream maker.
4. Freeze for an additional 2–4 hours before serving.

This Blueberry Lavender Ice Cream is a sophisticated dessert perfect for dinner parties or when you want to impress your guests. Its unique flavor will leave everyone asking for more.

Strawberry Basil Ice Cream

Strawberry Basil Ice Cream is a delightful blend of sweet strawberries and aromatic basil, creating a sophisticated yet simple vegan dessert. This refreshing treat is perfect for summer days and adds a unique twist to traditional strawberry ice cream.

Ingredients

• 2 cups fresh strawberries, hulled
• 1 can (14 oz) full-fat coconut milk
• 1/3 cup maple syrup
• 5 fresh basil leaves

Instructions

1. Blend strawberries, coconut milk, maple syrup, and basil leaves until smooth.
2. Chill the mixture in the refrigerator for 1–2 hours.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 2–4 hours for a firmer texture.

Strawberry Basil Ice Cream combines the sweetness of strawberries with the subtle herbaceous notes of basil, offering a refreshing dessert that’s both unique and delicious.

Coffee Coconut Ice Cream

Rich and creamy, Coffee Coconut Ice Cream is a caffeine lover’s dream. This dairy-free treat uses bold coffee flavors and the creaminess of coconut milk for a luxurious dessert that’s perfect for after dinner.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1/2 cup brewed strong coffee (chilled)
• 1/4 cup coconut sugar or maple syrup
• 1 teaspoon vanilla extract

Instructions

1. Combine coconut milk, coffee, coconut sugar, and vanilla extract in a blender. Blend until smooth.
2. Chill the mixture for 2 hours in the refrigerator.
3. Churn in your ice cream maker and freeze for 2–4 hours before serving.

Coffee Coconut Ice Cream delivers a rich and bold flavor, offering a dairy-free option for coffee enthusiasts. Pair it with a drizzle of chocolate sauce for an extra indulgence.

Lemon Poppy Seed Ice Cream

Zesty and creamy, Lemon Poppy Seed Ice Cream is a vegan dessert that’s as refreshing as it is unique. The tangy lemon pairs perfectly with the subtle crunch of poppy seeds for a dessert that’s light and satisfying.

Ingredients

• 1 can (14 oz) coconut milk
• 1/3 cup fresh lemon juice
• 2 teaspoons lemon zest
• 1/2 cup maple syrup
• 1 tablespoon poppy seeds

Instructions

1. Whisk together coconut milk, lemon juice, lemon zest, maple syrup, and poppy seeds.
2. Chill the mixture in the refrigerator for at least 2 hours.
3. Pour into your ice cream maker and churn until creamy.
4. Freeze for an additional 2 hours for a firmer texture.

Lemon Poppy Seed Ice Cream is a tangy and refreshing dessert that’s perfect for summer gatherings. Its unique flavor profile is sure to impress friends and family.

Chocolate Cherry Ice Cream

Decadent and fruity, Chocolate Cherry Ice Cream is a perfect blend of rich cocoa and sweet cherries. This vegan dessert is indulgent yet wholesome, making it a favorite for chocolate lovers.

Ingredients

• 2 cups pitted cherries (fresh or frozen)
• 1 can (14 oz) full-fat coconut milk
• 1/3 cup cocoa powder
• 1/4 cup maple syrup

Instructions

1. Blend cherries, coconut milk, cocoa powder, and maple syrup until smooth.
2. Chill the mixture for 1–2 hours in the refrigerator.
3. Churn in your ice cream maker and freeze for 2–4 hours.

Chocolate Cherry Ice Cream is a delightful treat that combines the richness of chocolate with the natural sweetness of cherries. It’s a perfect dessert for special occasions or casual cravings.

Orange Creamsicle Ice Cream

Bright and nostalgic, Orange Creamsicle Ice Cream brings the classic summer popsicle flavor to your vegan dessert lineup. The tangy orange pairs beautifully with creamy coconut milk for a refreshing and satisfying treat.

Ingredients

• 1 cup fresh orange juice
• 1 can (14 oz) full-fat coconut milk
• 1/3 cup maple syrup
• 1 teaspoon orange zest

Instructions

1. Blend orange juice, coconut milk, maple syrup, and orange zest until smooth.
2. Chill in the refrigerator for 1–2 hours.
3. Pour into your ice cream maker and churn until creamy.
4. Freeze for 2–4 hours before serving.

Orange Creamsicle Ice Cream is a delightful way to cool off on hot days. Its vibrant flavor and creamy texture will remind you of childhood summers.

Pistachio Cardamom Ice Cream

Pistachio Cardamom Ice Cream combines the nutty richness of pistachios with the warm, aromatic flavor of cardamom. This vegan dessert is luxurious and exotic, perfect for an indulgent treat.

Ingredients

• 1 cup shelled pistachios (soaked overnight)
• 1 can (14 oz) coconut milk
• 1/3 cup maple syrup
• 1/2 teaspoon ground cardamom

Instructions

1. Blend soaked pistachios, coconut milk, maple syrup, and cardamom until smooth.
2. Chill the mixture for at least 2 hours.
3. Churn in your ice cream maker and freeze for 2–4 hours.

Pistachio Cardamom Ice Cream offers a luxurious and unique flavor profile that’s sure to impress. Serve it at dinner parties for an elegant touch.

Blackberry Sage Ice Cream

Blackberry Sage Ice Cream is a sophisticated vegan dessert that pairs sweet blackberries with the earthy aroma of fresh sage. It’s an ideal choice for those who love creative flavor combinations.

Ingredients

• 2 cups fresh or frozen blackberries
• 1 can (14 oz) coconut milk
• 1/3 cup maple syrup
• 4 fresh sage leaves

Instructions

1. Blend blackberries, coconut milk, maple syrup, and sage leaves until smooth.
2. Strain to remove seeds if desired, then chill for 1–2 hours.
3. Churn in your ice cream maker and freeze for 2–4 hours.

Blackberry Sage Ice Cream is a creative and refreshing dessert that’s perfect for summer evenings. Its bold flavors will leave a lasting impression.

Vanilla Chai Spice Ice Cream

Vanilla Chai Spice Ice Cream brings the warmth of chai spices into a creamy vegan dessert. This comforting treat is perfect for cozy nights or as a unique addition to holiday celebrations.

Ingredients

• 1 can (14 oz) coconut milk
• 1/2 cup almond milk
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon chai spice blend

Instructions

1. Mix coconut milk, almond milk, maple syrup, vanilla extract, and chai spice blend until smooth.
2. Chill for 2 hours before churning in your ice cream maker.
3. Freeze for an additional 2–4 hours before serving.

Vanilla Chai Spice Ice Cream is a comforting dessert that blends creamy textures with warm spices. It’s a perfect end to any meal during the cooler months.

Pineapple Coconut Ice Cream

Pineapple Coconut Ice Cream brings the tropics to your kitchen with its vibrant pineapple flavor and creamy coconut base. This vegan delight is refreshing, tangy, and perfect for a summer day.

Ingredients

• 2 cups fresh or canned pineapple chunks
• 1 can (14 oz) full-fat coconut milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

Instructions

1. Blend pineapple, coconut milk, maple syrup, and vanilla extract until smooth.
2. Chill the mixture for 1–2 hours in the refrigerator.
3. Churn in your ice cream maker and freeze for 2–4 hours.

Pineapple Coconut Ice Cream is a tropical dream come true. Its fruity sweetness and creamy texture make it a crowd-pleaser for all ages.

Matcha Green Tea Ice Cream

Matcha Green Tea Ice Cream is a vegan treat that combines the earthy flavor of matcha with the creaminess of coconut milk. This dessert is as healthy as it is delicious, making it a favorite among tea lovers.

Ingredients

• 1 can (14 oz) coconut milk
• 2 teaspoons matcha green tea powder
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract

Instructions

1. Whisk coconut milk, matcha powder, maple syrup, and vanilla extract until well combined.
2. Chill for 1–2 hours in the refrigerator.
3. Pour into your ice cream maker and churn until creamy.
4. Freeze for an additional 2 hours before serving.

Matcha Green Tea Ice Cream offers a unique balance of earthy and sweet flavors, making it a refreshing and sophisticated dessert.

Raspberry Lime Ice Cream

Raspberry Lime Ice Cream is a vibrant and tangy vegan dessert bursting with fruity flavor. The combination of tart raspberries and zesty lime makes this a refreshing summer favorite.

Ingredients

• 2 cups fresh or frozen raspberries
• 1 can (14 oz) full-fat coconut milk
• 1/3 cup maple syrup
• 2 tablespoons lime juice
• 1 teaspoon lime zest

Instructions

1. Blend raspberries, coconut milk, maple syrup, lime juice, and lime zest until smooth.
2. Strain to remove seeds if desired. Chill for 1–2 hours.
3. Churn in your ice cream maker and freeze for 2–4 hours.

Raspberry Lime Ice Cream is a tangy, fruity delight that’s perfect for hot summer days or as a palate cleanser after a rich meal.

Banana Peanut Butter Ice Cream

Banana Peanut Butter Ice Cream is a creamy and indulgent vegan treat that’s easy to make with minimal ingredients. This dessert is perfect for satisfying your sweet tooth and peanut butter cravings.

Ingredients

• 3 ripe bananas, sliced and frozen
• 1/3 cup natural peanut butter
• 1/2 cup almond milk
• 1 teaspoon vanilla extract

Instructions

1. Blend frozen bananas, peanut butter, almond milk, and vanilla extract until smooth.
2. Pour into an ice cream maker and churn until creamy.
3. Freeze for 2–4 hours for a firmer texture.

Banana Peanut Butter Ice Cream is a simple yet satisfying dessert that combines creamy bananas with the nutty richness of peanut butter.

Mango Coconut Ice Cream

Mango Coconut Ice Cream is a tropical delight with the sweetness of ripe mangoes and the creaminess of coconut milk. This vegan treat is perfect for sunny days and makes you feel like you’re on vacation.

Ingredients

• 2 cups ripe mango chunks
• 1 can (14 oz) full-fat coconut milk
• 1/4 cup maple syrup
• 1 teaspoon lime juice

Instructions

1. Blend mangoes, coconut milk, maple syrup, and lime juice until smooth.
2. Chill the mixture in the refrigerator for 1–2 hours.
3. Pour into your ice cream maker and churn until creamy.
4. Freeze for an additional 2 hours before serving.

Mango Coconut Ice Cream is a tropical escape in every bite. Its fruity sweetness and creamy texture are sure to brighten your day.

Dark Chocolate Orange Ice Cream

Dark Chocolate Orange Ice Cream combines rich, velvety chocolate with a hint of citrus for a sophisticated vegan dessert. This treat is perfect for chocolate lovers looking for something a little different.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1/3 cup cocoa powder
• 1/4 cup maple syrup
• 2 tablespoons orange juice
• 1 teaspoon orange zest

Instructions

1. Whisk coconut milk, cocoa powder, maple syrup, orange juice, and orange zest until smooth.
2. Chill the mixture for 2 hours in the refrigerator.
3. Churn in your ice cream maker and freeze for 2–4 hours.

Dark Chocolate Orange Ice Cream is a luxurious dessert with a perfect balance of deep chocolate and bright citrus notes. It’s a show-stopper for any occasion.

Note: More recipes are coming soon!