36+ Delicious Vegan Ice Cream Recipes to Satisfy Your Sweet Tooth

If you’re on the hunt for the ultimate collection of indulgent, creamy, and dairy-free frozen treats, look no further than our 36+ Vegan Ice Cream Recipes.

These recipes are perfect for anyone who loves ice cream but wants to enjoy it without dairy.

Whether you’re lactose intolerant, following a plant-based lifestyle, or simply seeking lighter options, vegan ice cream offers a delicious way to satisfy your sweet cravings.

From fruit-forward flavors like mango and strawberry to rich, decadent choices such as chocolate and caramel, there’s a vegan ice cream recipe to suit every taste and occasion.

In this blog post, we will guide you through a variety of options, using wholesome plant-based ingredients like coconut milk, almond milk, and cashews to create the creamiest, most flavorful ice creams.

So, grab your ice cream maker and let’s get churning!

36+ Delicious Vegan Ice Cream Recipes to Satisfy Your Sweet Tooth

Vegan ice cream is the perfect treat for anyone looking to indulge in a frozen dessert without compromising on taste or quality.

With over 36 recipes to choose from, there’s no limit to the flavors you can explore—each one offering the creamy texture and rich flavor you’d expect from traditional ice cream.

Whether you’re a fruit lover, a chocolate enthusiast, or someone with a sweet tooth, these vegan ice cream recipes provide a fun and easy way to enjoy all your favorite frozen desserts.

Get creative with your flavor combinations, and experiment with various plant-based milks, fruits, and natural sweeteners to make these treats your own.

So why wait? It’s time to dive into the world of dairy-free ice cream and enjoy a scoop (or two!) of the goodness.

Vegan Chocolate Coconut Ice Cream

This indulgent vegan chocolate coconut ice cream is rich, creamy, and packed with flavor. The coconut milk creates a smooth base, while the deep, dark chocolate satisfies your chocolate cravings. Perfect for anyone following a dairy-free lifestyle, this ice cream offers a luxurious treat without compromising on taste.
Ingredients:

• 2 cans full-fat coconut milk
• ½ cup cocoa powder
• 1 cup coconut sugar (or maple syrup)
• 1 teaspoon vanilla extract
• 1 pinch of salt
• 1/2 cup dark chocolate chips (dairy-free)

Instructions:

1. In a saucepan, combine coconut milk, cocoa powder, and coconut sugar. Whisk over medium heat until the mixture is smooth and warmed through.
2. Remove the saucepan from heat, and stir in the vanilla extract and a pinch of salt.
3. Let the mixture cool completely, then pour it into an ice cream maker.
4. Churn according to the manufacturer’s instructions. During the last few minutes of churning, add the dark chocolate chips.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or overnight before serving.

This vegan chocolate coconut ice cream is a delightful, rich dessert that will satisfy even the most discerning sweet tooth. The coconut milk offers a smooth texture, and the cocoa powder, combined with dark chocolate chips, creates a deep chocolate flavor. Whether you enjoy it on a hot summer day or as an evening treat, this recipe will easily become your go-to for vegan ice cream.

Vegan Strawberry Banana Sorbet

This strawberry banana sorbet is a refreshing, naturally sweet treat that’s perfect for cooling down on a hot day. It’s made with just two fruits—strawberries and bananas—and offers a naturally creamy texture without any dairy. With its vibrant color and fresh fruit flavors, it’s an ideal dessert for those who want something light and healthy.

Ingredients:

• 3 ripe bananas, sliced
• 2 cups fresh or frozen strawberries, hulled
• 1 tablespoon lemon juice
• 2 tablespoons maple syrup (optional, depending on sweetness)

Instructions:

1. Freeze the banana slices and strawberries for at least 4 hours or overnight.
2. Once frozen, place the bananas and strawberries in a food processor or high-powered blender.
3. Add lemon juice and maple syrup (if using), then blend until smooth and creamy. You may need to stop and scrape the sides of the blender occasionally.
4. Once the mixture is smooth, transfer it to an airtight container and freeze for an additional 1-2 hours to firm up.
5. Scoop and serve immediately for a soft-serve texture or store in the freezer for a firmer sorbet.

This strawberry banana sorbet is as simple as it is delicious. The bananas create a creamy base, while the strawberries add a fresh, fruity punch. It’s naturally sweetened with the fruit’s sugars and a touch of maple syrup, making it a healthier alternative to traditional sorbet. Serve it on a hot day or as a light dessert after a meal—it’s sure to be a hit with vegans and non-vegans alike.

Vegan Mango Coconut Ice Cream

This tropical vegan mango coconut ice cream brings a taste of paradise to your home. Combining the richness of coconut milk with the sweet, tangy flavor of mango, this ice cream is a perfect balance of creamy and fruity. It’s an ideal treat for summer gatherings or when you want to indulge in something exotic and dairy-free.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 can full-fat coconut milk
• 1 tablespoon lime juice
• ½ cup coconut sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Blend the mangoes, coconut milk, lime juice, coconut sugar, vanilla extract, and a pinch of salt in a blender until smooth.
2. Taste and adjust sweetness if needed, adding more coconut sugar if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or overnight.
5. Scoop and serve with a sprinkle of toasted coconut flakes, if desired.

This vegan mango coconut ice cream is the perfect fusion of tropical flavors. The mangoes lend a fresh, sweet flavor that complements the creamy richness of the coconut milk. The addition of lime juice adds a hint of tartness that makes this dessert feel even more refreshing. Enjoy it as a cooling treat in the summer or whenever you’re craving a delicious, dairy-free indulgence.

Vegan Matcha Green Tea Ice Cream

A unique and earthy flavor, this vegan matcha green tea ice cream is a sophisticated treat that combines the subtle bitterness of matcha with the richness of coconut milk. Perfect for those who enjoy the distinct taste of green tea, this ice cream is both creamy and invigorating, offering a delicious balance of flavors.

Ingredients:

• 2 cans full-fat coconut milk
• 2 tablespoons matcha powder (high quality)
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• 1 pinch of salt

Instructions:

1. In a saucepan, warm the coconut milk over medium heat.
2. Whisk in the matcha powder until fully dissolved, then add maple syrup, vanilla extract, and a pinch of salt.
3. Stir continuously and heat for 3-5 minutes until the mixture is warm but not boiling.
4. Remove from heat and allow to cool. Once cooled, transfer to an ice cream maker.
5. Churn according to the manufacturer’s instructions. Transfer to an airtight container and freeze for at least 4 hours before serving.

The earthy, slightly bitter taste of matcha comes through beautifully in this vegan ice cream, with the creamy coconut milk providing a perfect contrast. The subtle sweetness of maple syrup balances the bold flavor of the green tea, creating an elegant, refreshing dessert. Whether you’re a matcha fan or trying it for the first time, this ice cream is sure to impress with its complex flavors and smooth texture.

Vegan Chocolate Peanut Butter Ice Cream

This decadent vegan chocolate peanut butter ice cream is an irresistible combination of creamy chocolate and salty-sweet peanut butter swirls. With a rich, satisfying flavor and a smooth, velvety texture, it’s the ultimate treat for peanut butter and chocolate lovers who are looking for a dairy-free alternative.

Ingredients:

• 2 cans full-fat coconut milk
• ½ cup cocoa powder
• ½ cup peanut butter (smooth)
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• 1 pinch of salt
• ½ cup dark chocolate chips (dairy-free)

Instructions:

1. In a saucepan, whisk together coconut milk, cocoa powder, maple syrup, vanilla extract, and salt over medium heat until smooth and heated through.
2. Remove from heat and let the mixture cool to room temperature.
3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, drop in the peanut butter in dollops, allowing it to swirl through the ice cream.
5. Add dark chocolate chips during the last minute of churning, then transfer the ice cream to a container and freeze for at least 4 hours.
6. 
   This vegan chocolate peanut butter ice cream offers the perfect balance of indulgent chocolate and creamy, nutty peanut butter. The ice cream’s velvety texture and rich flavor make it a must-try for dessert enthusiasts. It’s the perfect dessert for any occasion, offering a dairy-free twist on the classic chocolate and peanut butter pairing.

Vegan Lemon Blueberry Cheesecake Ice Cream

This vegan lemon blueberry cheesecake ice cream combines the tangy flavor of lemon with the sweetness of blueberries, set in a creamy, dairy-free cheesecake-inspired base. This delightful dessert offers a refreshing, tart flavor that is perfect for summer or anytime you’re craving something both creamy and fruity.
Ingredients:

• 2 cans full-fat coconut milk
• 1 cup soaked cashews (soaked for 4 hours)
• 1 cup fresh or frozen blueberries
• ½ cup maple syrup
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• Pinch of salt

Instructions:

1. In a high-speed blender, combine coconut milk, soaked cashews, blueberries, maple syrup, lemon juice, vanilla extract, lemon zest, and a pinch of salt.
2. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the churned ice cream into an airtight container and freeze for at least 4 hours before serving.

This vegan lemon blueberry cheesecake ice cream is an absolute treat for anyone who loves fruity, tangy desserts. The combination of sweet blueberries and zesty lemon perfectly complements the rich, creamy cheesecake flavor. It’s a refreshing, dairy-free option for those who crave a sophisticated and fruity ice cream experience.

Vegan Vanilla Almond Fudge Ice Cream

This vegan vanilla almond fudge ice cream is a delightful combination of creamy vanilla ice cream with crunchy almonds and swirls of rich, dairy-free fudge sauce. The smooth, nutty flavor makes this a comforting yet indulgent dessert that can be enjoyed year-round.

Ingredients:

• 2 cans full-fat coconut milk
• 1 cup almonds (roasted, chopped)
• 1 teaspoon vanilla extract
• ½ cup maple syrup
• 1/3 cup coconut sugar
• ¼ cup cocoa powder
• ¼ cup coconut oil

Instructions:

1. In a saucepan, combine coconut milk, maple syrup, coconut sugar, and vanilla extract over medium heat. Stir until fully combined.
2. In a separate pan, melt the coconut oil, then whisk in cocoa powder to create a fudge sauce. Let it thicken slightly.
3. Once the coconut milk mixture is cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is nearly finished churning, fold in the chopped almonds and swirl in the fudge sauce.
5. Transfer the ice cream to a container and freeze for 4 hours before serving.

This vegan vanilla almond fudge ice cream offers a satisfying combination of creamy vanilla, crunchy almonds, and rich fudge. It’s a luxurious dessert that caters to both your sweet tooth and your desire for something with a bit of crunch. With its decadent flavors and creamy texture, this ice cream is sure to be a crowd-pleaser.

Vegan Chocolate Cherry Ice Cream

This vegan chocolate cherry ice cream combines the sweetness of cherries with rich chocolate in a creamy, dairy-free base. It’s a perfect balance of fruity and chocolatey goodness, making it an ideal summer treat or a comforting dessert for any time of the year.
Ingredients:

• 2 cans full-fat coconut milk
• 1 cup fresh or frozen cherries, pitted
• ½ cup cocoa powder
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Blend the coconut milk, cherries, cocoa powder, maple syrup, vanilla extract, and salt in a blender until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. After churning, transfer the ice cream to a container and freeze for at least 4 hours before serving.

This vegan chocolate cherry ice cream is the perfect blend of tangy cherries and rich, creamy chocolate. The coconut milk provides a smooth, velvety texture, while the cherries add a refreshing fruitiness that contrasts beautifully with the cocoa. It’s a refreshing dessert that’s indulgent but still dairy-free.

Vegan Coffee Ice Cream

This vegan coffee ice cream is for coffee lovers who want to enjoy the bold flavors of their favorite drink in a frozen form. Made with coconut milk and a hint of vanilla, this dessert has a creamy texture and a deep, rich coffee flavor that will satisfy any craving.

Ingredients:

• 2 cans full-fat coconut milk
• 2 tablespoons instant coffee or espresso powder
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine coconut milk, instant coffee, maple syrup, vanilla extract, and a pinch of salt. Stir over medium heat until the coffee is fully dissolved.
2. Remove from heat and let the mixture cool to room temperature.
3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to an airtight container and freeze for at least 4 hours before serving.

This vegan coffee ice cream has a deep, bold coffee flavor that’s complemented by the creamy richness of coconut milk. With its smooth texture and satisfying coffee taste, it’s the perfect treat for those who enjoy the complex flavors of coffee in their desserts. Ideal for any coffee lover, this ice cream provides a vegan-friendly alternative without sacrificing flavor.

Vegan Pumpkin Spice Ice Cream

This vegan pumpkin spice ice cream is perfect for autumn, offering all the flavors of the season in a rich, creamy frozen dessert. Made with coconut milk and a blend of warming spices, this ice cream is as comforting as a pumpkin pie, making it an ideal fall treat.

Ingredients:

• 2 cans full-fat coconut milk
• 1 cup pumpkin puree
• ½ cup maple syrup
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ginger
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Combine coconut milk, pumpkin puree, maple syrup, cinnamon, nutmeg, ginger, vanilla extract, and a pinch of salt in a saucepan over medium heat. Stir until smooth and heated through.
2. Remove from heat and allow to cool to room temperature.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This vegan pumpkin spice ice cream is the ultimate fall dessert. The creamy coconut milk pairs perfectly with the seasonal spices, while the pumpkin puree adds a comforting, sweet flavor. It’s a delicious and dairy-free twist on traditional pumpkin ice cream, and it’s sure to be a favorite at any fall gathering.

Vegan Pina Colada Ice Cream

This tropical vegan pina colada ice cream is a vacation in a bowl. Made with coconut milk, pineapple, and a touch of rum extract, it’s a creamy, refreshing treat that captures all the flavors of a pina colada without any dairy. Perfect for a tropical escape, no matter where you are.

Ingredients:

• 2 cans full-fat coconut milk
• 2 cups fresh or frozen pineapple chunks
• 1 tablespoon rum extract (optional)
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Blend the coconut milk, pineapple, rum extract, maple syrup, vanilla extract, and salt in a high-speed blender until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

This vegan pina colada ice cream offers a tropical escape with every bite. The sweet pineapple, creamy coconut milk, and hint of rum create a delightful, refreshing dessert. Whether you’re relaxing at home or hosting a tropical-themed party, this ice cream will bring a taste of paradise to your table.

Vegan Strawberry Coconut Ice Cream

This vegan strawberry coconut ice cream is a refreshing and creamy dessert that combines the natural sweetness of strawberries with the richness of coconut milk. The smooth, fruity flavor is a delightful way to enjoy a dairy-free frozen treat, perfect for any occasion, especially in the warmer months.

Ingredients:

• 2 cans full-fat coconut milk
• 2 cups fresh or frozen strawberries
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. Blend coconut milk, strawberries, maple syrup, vanilla extract, lemon juice, and salt in a blender until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer to a container and freeze for at least 4 hours before serving.

This vegan strawberry coconut ice cream is a perfect combination of creamy coconut milk and fresh, tangy strawberries. The ice cream has a natural sweetness, making it a refreshing treat for those craving something light and fruity. The coconut milk adds richness to the flavor, making it a satisfying dessert for any time of year.

Vegan Mango Sorbet

Vibrant and bursting with tropical flavors, this vegan mango sorbet is a simple yet refreshing dessert. Made with fresh mangoes and sweetened with a touch of maple syrup, this sorbet has the perfect balance of natural fruit sweetness and tartness, offering a light, dairy-free frozen treat.

Ingredients:

• 3 ripe mangoes, peeled and diced
• ½ cup maple syrup
• 1 tablespoon lime juice
• 1 teaspoon vanilla extract

Instructions:

1. Blend the diced mangoes, maple syrup, lime juice, and vanilla extract in a blender until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer to a container and freeze for at least 4 hours before serving.

This vegan mango sorbet is a refreshing and sweet tropical treat that is incredibly easy to make. The mangoes provide a natural sweetness while the lime juice adds a tangy twist that balances the flavor perfectly. This sorbet is the ideal light, dairy-free dessert for hot summer days or when you’re craving a refreshing fruit-based treat.

Vegan Salted Caramel Ice Cream

This vegan salted caramel ice cream is rich, creamy, and indulgent with a perfect balance of sweet and salty. Made with coconut milk and a homemade salted caramel sauce, it’s an irresistible dessert for those who love the combination of caramel and a hint of saltiness.

Ingredients:

• 2 cans full-fat coconut milk
• 1 cup coconut sugar
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt
• ¼ cup water

Instructions:

1. In a saucepan, combine coconut sugar, maple syrup, and water. Heat over medium heat until the mixture bubbles, then reduce heat and simmer for 5-7 minutes until it thickens.
2. Stir in the vanilla extract and sea salt. Remove from heat and let it cool.
3. In a blender, combine coconut milk and the cooled caramel sauce. Blend until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours before serving.

The combination of sweet, creamy coconut milk and decadent salted caramel in this vegan ice cream is simply divine. The salted caramel sauce adds a luxurious depth of flavor, while the coconut milk keeps the texture smooth and rich. This dairy-free ice cream is a must-try for anyone who loves caramel and is perfect for satisfying your sweet tooth.

Vegan Chocolate Mint Ice Cream

This vegan chocolate mint ice cream is a cool, creamy treat that combines the rich flavor of chocolate with the refreshing taste of mint. It’s a perfect dessert for those who love a minty, chocolatey combination, offering a smooth and dairy-free indulgence.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup cocoa powder
• ½ cup maple syrup
• 1 teaspoon peppermint extract
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine coconut milk, cocoa powder, maple syrup, peppermint extract, vanilla extract, and salt over medium heat. Stir until the cocoa powder is fully dissolved.
2. Remove from heat and allow the mixture to cool to room temperature.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This vegan chocolate mint ice cream offers a refreshing mint flavor that beautifully complements the richness of the chocolate. The creamy coconut milk adds smoothness, making this a perfectly balanced dessert that’s refreshing and indulgent. If you love the combination of mint and chocolate, this ice cream is sure to become a favorite.

Vegan Banana Walnut Ice Cream

This vegan banana walnut ice cream is a delicious and naturally sweet frozen treat. The ripe bananas provide natural sweetness, while the toasted walnuts add a satisfying crunch. The smooth, creamy texture of the coconut milk makes this a comforting dessert that’s both indulgent and nutritious.

Ingredients:

• 2 cans full-fat coconut milk
• 3 ripe bananas, peeled and sliced
• ½ cup toasted walnuts, chopped
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Blend coconut milk, bananas, maple syrup, vanilla extract, and salt in a blender until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the toasted walnuts.
4. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This vegan banana walnut ice cream is a great way to enjoy the natural sweetness of bananas with the added crunch of toasted walnuts. The creamy texture of coconut milk makes it incredibly indulgent, while the bananas keep it naturally sweet and light. It’s a delicious and satisfying dessert that’s perfect for banana and nut lovers alike.

Vegan Pistachio Ice Cream

This vegan pistachio ice cream is a luxurious treat that combines the rich flavor of roasted pistachios with the creamy, smooth texture of coconut milk. The subtle nuttiness of pistachios pairs perfectly with the coconut base, making this a rich and indulgent dairy-free ice cream.

Ingredients:

• 2 cans full-fat coconut milk
• 1 cup roasted pistachios, shelled
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Blend the coconut milk, pistachios, maple syrup, vanilla extract, and salt in a high-speed blender until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer to a container and freeze for at least 4 hours before serving.

This vegan pistachio ice cream offers a smooth and creamy texture with a delightful nutty flavor. The roasted pistachios create a rich, savory taste that contrasts beautifully with the sweet and creamy coconut milk. If you’re a fan of pistachios, this ice cream will quickly become a favorite treat for its unique, indulgent flavor.

Vegan Peach Sorbet

This vegan peach sorbet is a refreshing, fruity dessert that highlights the natural sweetness of ripe peaches. It’s a simple, healthy, and dairy-free treat that’s perfect for cooling down on a warm day, with a bright, vibrant flavor that’s bound to impress.

Ingredients:

• 4 ripe peaches, peeled and pitted
• ¼ cup maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. Blend the peaches, maple syrup, lemon juice, and vanilla extract in a blender until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer to a container and freeze for at least 4 hours before serving.

This vegan peach sorbet is the perfect light and fruity dessert. The peaches offer a refreshing burst of sweetness, while the lemon juice adds a touch of tartness to balance the flavors. It’s an easy-to-make, dairy-free treat that’s perfect for enjoying the taste of fresh peaches all year round.

Vegan Raspberry Coconut Milk Ice Cream

This vibrant vegan raspberry coconut milk ice cream combines the tangy, fresh flavor of raspberries with the smooth, creamy texture of coconut milk. The perfect balance of sweet and tart, this ice cream is a refreshing and indulgent treat for anyone craving a fruit-forward frozen dessert without any dairy.

Ingredients:

• 2 cans full-fat coconut milk
• 2 cups fresh raspberries (or frozen, thawed)
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. Blend coconut milk, raspberries, maple syrup, vanilla extract, lemon juice, and salt in a blender until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer to a container and freeze for at least 4 hours before serving.

Conclusion
This vegan raspberry coconut milk ice cream offers a refreshing, tart contrast to the richness of coconut milk. The natural sweetness of the raspberries blends beautifully with the smooth coconut base, making it a perfect dessert for those who love a tangy, fruity frozen treat. It’s an easy, dairy-free option that’s both delicious and satisfying.

Vegan Chocolate Hazelnut Ice Cream

Vegan chocolate hazelnut ice cream combines the rich flavor of chocolate with the nutty, roasted goodness of hazelnuts. This creamy dessert is a perfect indulgence for chocolate lovers and is completely dairy-free, with coconut milk forming the creamy base. The addition of toasted hazelnuts provides a delightful crunch that complements the smooth ice cream.

Ingredients:

• 2 cans full-fat coconut milk
• 1 cup hazelnuts, toasted and chopped
• ½ cup cocoa powder
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Blend the coconut milk, cocoa powder, maple syrup, vanilla extract, and salt in a blender until smooth and well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, add in the toasted hazelnuts.
4. Transfer to a container and freeze for at least 4 hours before serving.

This vegan chocolate hazelnut ice cream is a decadent, nutty, and chocolatey treat that’s perfect for anyone who enjoys the hazelnut-chocolate combination. The richness of coconut milk provides a smooth, creamy base, while the roasted hazelnuts add an irresistible crunch. This dairy-free dessert is indulgent yet satisfying and sure to become a favorite.

Vegan Pineapple Coconut Sorbet

A tropical delight, this vegan pineapple coconut sorbet is a refreshing frozen treat that combines the sweetness of pineapple with the creamy richness of coconut. It’s an easy-to-make dessert that is light, dairy-free, and perfect for a summer day or as a refreshing palate cleanser between courses.

Ingredients:

• 3 cups fresh pineapple chunks
• 1 can full-fat coconut milk
• ¼ cup maple syrup
• 1 tablespoon lime juice
• Pinch of salt

Instructions:

1. Blend the pineapple, coconut milk, maple syrup, lime juice, and salt in a blender until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer to a container and freeze for at least 4 hours before serving.

This vegan pineapple coconut sorbet is a sweet, tropical frozen dessert with a smooth and creamy texture. The tanginess of the pineapple balances the richness of the coconut milk, making it an incredibly refreshing option for a dairy-free treat. It’s light, fruity, and perfect for satisfying your sweet tooth in the warm weather.

Vegan Coffee Almond Ice Cream

This vegan coffee almond ice cream offers the perfect blend of rich coffee flavor and roasted almonds, creating a smooth and satisfying frozen treat. The coconut milk base gives it a creamy texture, while the almond chunks add a delightful crunch. Ideal for coffee lovers and anyone who enjoys a nutty, decadent dessert.

Ingredients:

• 2 cans full-fat coconut milk
• 1 cup brewed coffee (cooled)
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup almonds, toasted and chopped
• Pinch of salt

Instructions:

1. Blend the coconut milk, brewed coffee, maple syrup, vanilla extract, and salt in a blender until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, add in the toasted almonds.
4. Transfer to a container and freeze for at least 4 hours before serving.

Vegan coffee almond ice cream is a wonderful dessert for anyone who loves the flavors of coffee and almonds. The combination of smooth coconut milk and bold coffee flavor creates a rich, indulgent base, while the almonds add a perfect crunch. This dairy-free ice cream is the ideal treat for satisfying your coffee cravings in a refreshing way.

Note: More recipes are coming soon!