37+ Mouthwatering Delicious Vegan Strawberry Ice Cream Recipes to Try This Summer

When it comes to summer desserts, few things are as satisfying as a scoop of creamy, fruity ice cream.

For those following a vegan lifestyle or simply seeking a dairy-free alternative, strawberry ice cream is a timeless treat that can easily be enjoyed in a vegan form.

With fresh, vibrant strawberries as the star ingredient, these 37+ vegan strawberry ice cream recipes offer endless ways to enjoy this delicious dessert without sacrificing flavor or texture.

Whether you prefer a classic creamy texture, a refreshing sorbet, or an indulgent chocolate-covered twist, these recipes cater to all taste preferences and dietary needs.

Let’s dive into a world of sweet, strawberry goodness that you can enjoy guilt-free!

37+ Mouthwatering Delicious Vegan Strawberry Ice Cream Recipes to Try This Summer

There you have it – 37+ unique and delectable vegan strawberry ice cream recipes to satisfy your sweet cravings while keeping it plant-based!

From silky smooth custard-style creations to refreshing sorbets, these recipes are sure to please every strawberry lover.

Whether you’re making it for a summer BBQ, a special occasion, or simply because you’re in the mood for something sweet, you’ll find endless inspiration to enjoy the perfect scoop of vegan strawberry ice cream.

Not only will these recipes leave you satisfied, but they’re also filled with wholesome ingredients, proving that you don’t have to compromise on flavor when living a vegan lifestyle.

Creamy Coconut Strawberry Ice Cream

This creamy coconut strawberry ice cream is a dairy-free delight, with a rich coconut milk base that perfectly complements the natural sweetness of fresh strawberries. The creamy texture and vibrant pink color make it a perfect treat for warm days, and it’s easy to whip up with just a few simple ingredients. If you’re craving a tropical twist on classic strawberry ice cream, this is the recipe for you.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup maple syrup (or your preferred sweetener)
• 1 can (14 oz) full-fat coconut milk
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a blender or food processor, combine the strawberries, maple syrup, and lemon juice. Blend until smooth, then set aside.
2. In a medium bowl, whisk together the coconut milk and vanilla extract.
3. Gently fold the strawberry mixture into the coconut milk mixture, stirring until fully combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
6. Scoop and serve, topping with extra fresh strawberries or a drizzle of maple syrup if desired.

This coconut strawberry ice cream offers a luxurious, dairy-free alternative to traditional strawberry ice cream. The coconut milk gives it a smooth and creamy texture that pairs beautifully with the fresh, tangy strawberries. Not only is this recipe quick to prepare, but it’s also a refreshing treat that will please both vegans and non-vegans alike. You’ll love the simplicity and flavor of this vibrant dessert on any occasion.

Banana Strawberry Soft Serve

Looking for a healthier take on strawberry ice cream? This banana strawberry soft serve is your answer. It’s made with just two main ingredients—bananas and strawberries—yet it delivers a rich, creamy texture that will have you coming back for more. It’s naturally sweetened, vegan, and packed with nutrients, making it an ideal guilt-free treat for the whole family.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 cup frozen strawberries
• 1/2 tsp vanilla extract (optional)

Instructions:

1. In a food processor or high-speed blender, combine the frozen bananas and strawberries.
2. Blend until smooth and creamy, scraping down the sides as needed. Add the vanilla extract for extra flavor, if desired.
3. Once the mixture is thick and soft-serve consistency, serve immediately.
4. Optionally, top with coconut flakes, chopped nuts, or fresh berries for extra texture and flavor.

This banana strawberry soft serve is as simple as it gets, yet it’s so satisfying and delicious. With no added sugar and packed with the natural sweetness of bananas and strawberries, it’s a perfect frozen dessert for those looking to keep things light while still enjoying a rich and creamy treat. The creamy texture and the vibrant flavors of ripe strawberries will make this your go-to snack for any occasion. Plus, it’s ready in minutes!

Almond Milk Strawberry Ice Cream

This almond milk strawberry ice cream is a fantastic dairy-free dessert that’s both creamy and refreshing. The combination of almond milk and strawberries creates a light yet indulgent flavor profile that’s perfect for anyone looking to enjoy a vegan-friendly ice cream. The almond milk provides a subtle nutty undertone, which enhances the strawberry’s sweetness, making it a refreshing treat.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup maple syrup or agave nectar
• 1 1/2 cups unsweetened almond milk
• 1 tsp vanilla extract
• 2 tbsp lemon juice

Instructions:

1. In a small bowl, combine the strawberries, maple syrup, and lemon juice. Stir and let sit for about 10 minutes to macerate the berries.
2. After 10 minutes, blend the strawberry mixture until smooth in a blender or food processor.
3. In a separate bowl, whisk together the almond milk and vanilla extract until well combined.
4. Stir the strawberry puree into the almond milk mixture and mix until smooth.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to a container and freeze for at least 4 hours to firm up.
7. Scoop, serve, and enjoy!

This almond milk strawberry ice cream strikes the perfect balance between creamy and light. The almond milk base offers a smooth texture, while the macerated strawberries bring a delightful sweetness to each bite. Whether you’re looking for a refreshing treat on a hot summer day or a simple dessert for guests, this vegan ice cream will impress with its vibrant color and fresh strawberry flavor. Plus, with its easy-to-follow recipe and minimal ingredients, it’s a treat you can enjoy anytime!

Cashew Strawberry Ice Cream

Cashew strawberry ice cream is a velvety, dairy-free dessert that’s rich in flavor and smooth in texture. The cashews create a luxurious creaminess, while the strawberries add a sweet, fresh burst of flavor. This ice cream is perfect for those who are looking for a more indulgent yet vegan option, with the added benefit of being naturally sweetened and easy to make.

Ingredients:

• 1 cup raw cashews, soaked for at least 4 hours
• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 1/2 cup water
• 1 tbsp lemon juice

Instructions:

1. Drain and rinse the soaked cashews, then add them to a high-speed blender along with the water and vanilla extract. Blend until smooth and creamy.
2. In a separate bowl, mash the fresh strawberries with the maple syrup and lemon juice until slightly chunky or pureed, depending on your texture preference.
3. Gently fold the strawberry mixture into the cashew cream, stirring until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
5. Once churned, transfer to an airtight container and freeze for at least 4 hours, or until firm.
6. Scoop and serve!

This cashew strawberry ice cream is incredibly rich and creamy, thanks to the cashew base that offers a smooth texture. The natural sweetness of strawberries shines through, creating a refreshing yet indulgent treat. Perfect for those following a vegan or dairy-free lifestyle, this ice cream is a delightful dessert that will satisfy even the most serious ice cream cravings. You’ll love how easy it is to prepare while still delivering that premium ice cream experience!

Avocado Strawberry Ice Cream

For a unique twist on classic strawberry ice cream, try this avocado strawberry ice cream! Avocado adds a creamy, rich texture without any dairy, and its mild flavor pairs beautifully with the sweetness of fresh strawberries. This vegan ice cream is not only healthy but also incredibly smooth, making it the perfect alternative for those looking for a nutrient-packed, indulgent frozen treat.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup coconut sugar or maple syrup
• 1 cup coconut milk (or your preferred plant-based milk)
• 1 tsp vanilla extract
• 2 tbsp lime juice

Instructions:

1. In a blender, combine the ripe avocados, fresh strawberries, coconut sugar, coconut milk, vanilla extract, and lime juice.
2. Blend until smooth, scraping down the sides as needed.
3. Taste and adjust sweetness or lime juice, if desired.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. After churning, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
6. Scoop and serve, optionally garnishing with extra strawberry slices or a drizzle of coconut syrup.

Avocado strawberry ice cream is a creamy, healthy, and refreshing dessert that combines the best of both worlds: a rich texture with vibrant strawberry flavor. The avocado gives it a luscious consistency, while the coconut milk provides a tropical vibe. This recipe is perfect for those looking for a lower-sugar, nutrient-packed ice cream without sacrificing flavor or indulgence. Whether you enjoy it as a midday treat or a dessert after dinner, this vegan ice cream will become a new favorite!

Strawberry Chia Seed Ice Cream

Strawberry chia seed ice cream is a healthy and creative take on traditional frozen desserts. Chia seeds not only add a delightful texture to the ice cream but also provide an extra boost of fiber and omega-3s. This recipe uses frozen strawberries and a simple coconut milk base, making it a light, dairy-free option that’s still packed with flavor and perfect for hot summer days.

Ingredients:

• 2 cups frozen strawberries
• 1/2 cup coconut milk (or another plant-based milk)
• 1/4 cup maple syrup or agave nectar
• 2 tbsp chia seeds
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a blender or food processor, blend the frozen strawberries, coconut milk, maple syrup, vanilla extract, and lemon juice until smooth.
2. Pour the mixture into a bowl and stir in the chia seeds, ensuring they are evenly distributed.
3. Let the mixture sit for about 10-15 minutes to allow the chia seeds to absorb the liquid and thicken the ice cream base.
4. Once the chia seeds have set, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. After churning, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
6. Scoop, serve, and enjoy!

This strawberry chia seed ice cream is a deliciously healthy dessert that offers a unique texture and an extra nutritional punch. The chia seeds provide a subtle crunch and help thicken the base, while the natural sweetness of the strawberries and maple syrup keeps the flavor fresh and light. Whether you’re looking for a nutritious snack or a guilt-free dessert, this vegan ice cream is a refreshing and creative option that everyone will love. It’s an easy way to enjoy a frozen treat while boosting your fiber intake!

Almond Butter Strawberry Ice Cream

This almond butter strawberry ice cream combines the rich, nutty flavor of almond butter with the sweet freshness of ripe strawberries, creating a creamy and indulgent frozen dessert. The almond butter not only enhances the flavor but also contributes to the creaminess, making it the perfect vegan option for anyone craving a dairy-free ice cream experience. It’s a simple yet delicious recipe that’s sure to become a favorite.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1/4 cup almond butter (smooth or crunchy)
• 1/2 cup maple syrup or agave nectar
• 1 1/2 cups coconut milk (or any plant-based milk)
• 1 tsp vanilla extract
• 2 tbsp lemon juice

Instructions:

1. In a small bowl, mash the fresh strawberries with the lemon juice and maple syrup, then set aside to macerate for 10 minutes.
2. In a blender, combine the almond butter, coconut milk, vanilla extract, and strawberry mixture. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
5. Scoop and serve, topping with additional chopped almonds for extra crunch if desired.

This almond butter strawberry ice cream is a perfect combination of flavors that offers both creaminess and depth. The almond butter adds richness, while the fresh strawberries keep the dessert light and fruity. It’s a great option for those who are looking for a vegan treat that’s indulgent yet not overly heavy. Whether you’re serving it to guests or enjoying it alone, this ice cream will make you feel like you’re indulging in something special!

Oat Milk Strawberry Ice Cream

If you love oat milk, you’ll adore this oat milk strawberry ice cream! This creamy and rich vegan ice cream is made with oat milk as the base, giving it a slightly sweet and naturally smooth texture. Paired with the fresh taste of strawberries, this recipe delivers a frozen dessert that’s both refreshing and satisfying. It’s an ideal choice for those seeking a dairy-free alternative that still feels like an indulgent treat.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 1/2 cups oat milk (or your preferred plant-based milk)
• 1/2 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 2 tbsp lemon juice

Instructions:

1. In a bowl, combine the fresh strawberries, maple syrup, and lemon juice. Let the strawberries macerate for about 10 minutes.
2. In a blender, add the oat milk, vanilla extract, and the macerated strawberries. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the mixture reaches the desired consistency, transfer to an airtight container and freeze for at least 4 hours, or until firm.
5. Scoop and serve, garnishing with extra fresh strawberries or a drizzle of maple syrup if desired.

This oat milk strawberry ice cream is incredibly creamy and has a naturally sweet flavor, thanks to the oat milk. The strawberries provide the perfect fruity freshness, making each bite a delight. It’s an excellent option for those who are looking for a vegan ice cream that’s made with simple, wholesome ingredients. Whether you’re in the mood for a refreshing snack or a special dessert, this oat milk strawberry ice cream is sure to please everyone at the table!

Strawberry Kiwi Sorbet

If you’re craving a fruity and refreshing treat, this strawberry kiwi sorbet is the perfect option. It’s a simple and vibrant recipe that blends sweet strawberries with tangy kiwi for a zesty, refreshing flavor. This sorbet is naturally vegan and doesn’t require any churning or heavy ingredients, making it an easy and guilt-free dessert to prepare. It’s light, refreshing, and packed with vitamins, making it a wonderful choice for a healthy frozen treat.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 2 ripe kiwis, peeled and chopped
• 1/2 cup maple syrup or agave nectar (adjust sweetness as desired)
• 1 tbsp lime juice

Instructions:

1. In a blender, combine the fresh strawberries, kiwis, maple syrup, and lime juice. Blend until smooth.
2. Taste the mixture and adjust the sweetness if necessary, adding more maple syrup or agave if you prefer a sweeter sorbet.
3. Pour the mixture into a shallow dish or ice cube trays and spread evenly.
4. Freeze for 3-4 hours, or until firm enough to scoop.
5. Once frozen, scoop the sorbet into bowls or cones and serve immediately.

This strawberry kiwi sorbet is an incredibly refreshing and light dessert that will cool you off during hot weather. The combination of sweet strawberries and tangy kiwi creates a burst of flavor in every bite, making it the perfect treat to enjoy after a meal or as an afternoon snack. It’s naturally sweetened and vegan, making it a great option for anyone looking for a healthy yet indulgent frozen treat. Its vibrant color and simple ingredients make this sorbet a crowd-pleaser every time!

Coconut Milk Strawberry Ice Cream

Coconut milk strawberry ice cream offers a tropical twist on classic strawberry ice cream. The creamy coconut milk creates a smooth and velvety base, while fresh strawberries add a burst of natural sweetness. This vegan ice cream is perfect for those who love coconut’s rich, silky texture combined with the freshness of ripe strawberries. It’s a refreshing and indulgent dessert that’s sure to satisfy your frozen treat cravings.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a bowl, combine the chopped strawberries, maple syrup, and lemon juice. Let the mixture sit for about 10 minutes to allow the strawberries to release their juices.
2. Transfer the strawberry mixture to a blender, add the coconut milk and vanilla extract, and blend until smooth and creamy.
3. Taste and adjust the sweetness if needed by adding more maple syrup or agave nectar.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
6. Scoop and serve!

This coconut milk strawberry ice cream is a decadent, tropical treat that perfectly balances the rich creaminess of coconut with the sweet, tart flavor of fresh strawberries. The coconut milk base makes the ice cream incredibly smooth, while the strawberries bring a refreshing note. It’s a perfect vegan dessert that feels indulgent but is made with wholesome, plant-based ingredients. Whether you’re serving it at a summer gathering or enjoying a quiet evening at home, this ice cream is sure to delight!

Banana Strawberry Ice Cream

This banana strawberry ice cream is a quick, creamy, and naturally sweet frozen treat that’s both healthy and satisfying. Made with just two main ingredients—bananas and strawberries—it’s an easy, no-churn dessert option. The bananas provide the perfect creamy texture, while the strawberries add a fresh burst of flavor. This is the ultimate guilt-free treat for those looking for a simple, vegan alternative to traditional ice cream.

Ingredients:

• 2 ripe bananas, peeled and sliced
• 2 cups frozen strawberries
• 1 tsp vanilla extract
• 1 tbsp maple syrup or agave nectar (optional)

Instructions:

1. Place the sliced bananas and frozen strawberries in a blender or food processor.
2. Add the vanilla extract and maple syrup (if desired) to the mixture.
3. Blend until smooth and creamy, scraping down the sides as needed. The mixture should be thick and resemble soft-serve ice cream.
4. Serve immediately for a soft-serve consistency, or transfer the mixture to an airtight container and freeze for 2-3 hours for a firmer texture.
5. Scoop and enjoy!

This banana strawberry ice cream is incredibly simple yet so satisfying. The natural sweetness from the bananas combined with the tartness of the strawberries creates a perfect balance of flavors. Plus, it’s dairy-free, refined sugar-free, and packed with nutrients, making it an ideal treat for anyone looking for a healthier ice cream alternative. It’s quick to prepare and requires no ice cream maker, making it perfect for when you’re craving a frozen dessert in a hurry!

Strawberry Peach Sorbet

For a refreshing and light dessert, this strawberry peach sorbet is the ultimate summer treat. The combination of ripe strawberries and juicy peaches creates a sweet, tangy, and aromatic flavor profile that’s both vibrant and satisfying. This vegan sorbet is simple to prepare, and with only a few ingredients, it’s a great way to enjoy a naturally sweet frozen dessert without added sugars or dairy.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 2 ripe peaches, peeled and chopped
• 1/4 cup maple syrup or agave nectar
• 1 tbsp lemon juice

Instructions:

1. In a blender or food processor, combine the strawberries, peaches, maple syrup, and lemon juice.
2. Blend until smooth, scraping down the sides as needed. Taste the mixture and adjust sweetness if necessary.
3. Pour the mixture into a shallow dish or ice cube trays and spread it evenly.
4. Freeze for about 4 hours, or until solid.
5. Once frozen, scoop the sorbet into bowls or cones and serve immediately.

This strawberry peach sorbet is a delightful, refreshing dessert that’s perfect for hot weather. The natural sweetness of the peaches and strawberries makes it a lighter alternative to traditional ice cream, while the lemon juice enhances the flavor with a zesty touch. It’s an incredibly easy recipe with just a few ingredients, and it’s perfect for those who want a naturally sweet, dairy-free treat. Enjoy this vibrant sorbet as a cool, healthy indulgence on any sunny day!

Avocado Strawberry Ice Cream

This avocado strawberry ice cream combines the rich, creamy texture of avocado with the sweet, tangy flavor of strawberries for a deliciously unique vegan treat. The avocado adds a buttery, smooth consistency, while the strawberries provide a fruity burst of flavor. It’s a nutritious, dairy-free alternative that’s rich in healthy fats and antioxidants, making it a guilt-free indulgence that’s both satisfying and wholesome.

Ingredients:

• 1 ripe avocado, peeled and pitted
• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup coconut milk (or any plant-based milk)
• 1/4 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 1 tbsp lime juice

Instructions:

1. In a blender or food processor, combine the avocado, fresh strawberries, coconut milk, maple syrup, vanilla extract, and lime juice.
2. Blend until smooth and creamy, scraping down the sides as necessary.
3. Taste the mixture and adjust the sweetness by adding more maple syrup if desired.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
6. Scoop and serve!

This avocado strawberry ice cream is a creamy, dreamy treat that’s as nutritious as it is delicious. The avocado adds a rich, velvety texture while complementing the natural sweetness of the strawberries. This vegan ice cream is not only dairy-free, but it also contains healthy fats from the avocado, making it a more wholesome alternative to traditional ice cream. Whether enjoyed on a hot day or after a meal, this ice cream is sure to impress with its unique flavor and smooth consistency.

Lemon Strawberry Basil Ice Cream

For a twist on the classic strawberry ice cream, try this refreshing lemon strawberry basil ice cream. The tangy lemon adds brightness, while the fresh basil gives the ice cream a fragrant herbal note that pairs perfectly with the sweet strawberries. This vegan ice cream is light, zesty, and incredibly flavorful, making it an ideal dessert for those looking for something a little different yet still refreshing and satisfying.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup coconut cream
• 1/2 cup maple syrup or agave nectar
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 1/4 cup fresh basil leaves, chopped
• 1 tsp vanilla extract

Instructions:

1. In a blender, combine the strawberries, coconut cream, maple syrup, lemon zest, lemon juice, basil leaves, and vanilla extract.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste the mixture and adjust the sweetness if necessary, adding more maple syrup or agave nectar.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
6. Scoop and serve, garnishing with extra basil leaves if desired.

This lemon strawberry basil ice cream is a vibrant and refreshing treat that will elevate your usual strawberry ice cream to a whole new level. The combination of lemon and basil adds a unique herbal twist that complements the sweet strawberries perfectly. The coconut cream provides a rich, creamy texture, making this a delightful dessert that’s both refreshing and indulgent. This ice cream is perfect for those who love fresh, citrusy flavors with a hint of herbal sophistication.

Chia Strawberry Ice Cream

This chia strawberry ice cream is a healthy and unique take on the classic dessert. Chia seeds are known for their nutritional benefits, and when blended into the ice cream, they create a delightful texture while adding fiber, protein, and omega-3 fatty acids. Combined with the sweet strawberries, this vegan ice cream is a nutritious yet indulgent treat that’s perfect for a wholesome dessert option.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1/4 cup chia seeds
• 1 1/2 cups coconut milk (or any plant-based milk)
• 1/4 cup maple syrup or agave nectar
• 1 tsp vanilla extract

Instructions:

1. In a blender, combine the strawberries, coconut milk, maple syrup, and vanilla extract. Blend until smooth and creamy.
2. Add the chia seeds to the mixture and stir to combine. Let the mixture sit for about 10-15 minutes to allow the chia seeds to soak and swell, thickening the mixture.
3. Once the chia seeds have absorbed the liquid, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
5. Scoop and serve!

This chia strawberry ice cream is not only a delicious dessert but also a nutritious option that provides a boost of fiber, omega-3s, and antioxidants. The chia seeds contribute a unique texture that makes this ice cream feel extra special. With the vibrant flavor of fresh strawberries and the richness of coconut milk, this ice cream is the perfect way to indulge without any guilt. It’s a unique, healthy treat that everyone can enjoy!

Chocolate Covered Strawberry Ice Cream

For chocolate lovers, this chocolate-covered strawberry ice cream is the ultimate indulgence. The rich, velvety chocolate base is paired with fresh strawberries, creating the perfect balance between creamy and fruity. The combination of the two flavors is reminiscent of the classic chocolate-dipped strawberry treat, making this vegan ice cream both decadent and satisfying. It’s a perfect dessert for special occasions or when you want to treat yourself to something extra indulgent.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 1/2 cups coconut milk (or any plant-based milk)
• 1/2 cup cocoa powder
• 1/2 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 1/4 cup dark chocolate chips (dairy-free)

Instructions:

1. In a blender or food processor, combine the strawberries, coconut milk, cocoa powder, maple syrup, and vanilla extract. Blend until smooth.
2. Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. Pour the melted chocolate into the strawberry mixture and blend just enough to create a swirled effect (don’t overmix to maintain the chocolate streaks).
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
6. Scoop and serve, enjoying the rich chocolate-strawberry goodness.

This chocolate-covered strawberry ice cream brings the best of both worlds—rich chocolate and fresh strawberries—together in a creamy, dreamy treat. The swirl of dark chocolate and the bursts of sweet strawberries make every bite a decadent experience. It’s a fun and indulgent vegan ice cream option that feels luxurious but is made with wholesome, plant-based ingredients. Whether served at a dinner party or enjoyed as an afternoon treat, this ice cream is sure to satisfy all your cravings.

Strawberry Lemonade Sorbet

This strawberry lemonade sorbet is the epitome of a refreshing and zesty dessert. Perfect for hot days or when you’re craving something light and vibrant, the blend of strawberries and lemons creates a tangy, sweet treat that feels like summer in a bowl. It’s vegan, naturally sweetened, and incredibly easy to make—requiring only a few simple ingredients. This sorbet is a must-try for those who love fruity, citrusy frozen desserts.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1/4 cup fresh lemon juice
• 1/2 cup maple syrup or agave nectar
• 1 cup water
• Zest of 1 lemon

Instructions:

1. In a blender, combine the strawberries, lemon juice, maple syrup, water, and lemon zest. Blend until smooth.
2. Taste the mixture and adjust sweetness if needed by adding more maple syrup.
3. Pour the mixture into a shallow dish or ice cube trays and spread it evenly.
4. Freeze for at least 4 hours or until solid.
5. Once frozen, scoop the sorbet into bowls or cones and serve immediately.

This strawberry lemonade sorbet is the perfect balance of sweet and tangy, making it an incredibly refreshing vegan dessert. The fresh strawberries and zesty lemons create a flavor combination that’s both light and vibrant. Plus, it’s a healthy, naturally sweetened option that’s perfect for those looking for a lighter dessert. Whether you’re enjoying it after a meal or as a cooling treat on a hot day, this sorbet is sure to delight your taste buds.

Strawberry Almond Butter Ice Cream

This strawberry almond butter ice cream is an unexpectedly delightful treat that combines the creamy richness of almond butter with the sweet, fruity flavor of strawberries. The nutty almond butter base complements the tartness of the strawberries, resulting in a flavor-packed frozen dessert. This vegan ice cream is smooth, satisfying, and full of nutrients, making it an ideal choice for those who want something both indulgent and nourishing.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup almond butter (smooth or crunchy)
• 1 1/2 cups coconut milk (or any plant-based milk)
• 1/4 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a blender, combine the strawberries, almond butter, coconut milk, maple syrup, vanilla extract, and lemon juice. Blend until smooth and creamy.
2. Taste the mixture and adjust the sweetness if needed by adding more maple syrup or agave nectar.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is churned and thickened, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
5. Scoop and serve, enjoying the creamy, nutty goodness.

This strawberry almond butter ice cream is a rich and creamy treat with a delightful nutty twist. The almond butter adds a smooth, savory depth to the sweetness of the strawberries, making it a unique vegan dessert that’s both comforting and indulgent. The coconut milk provides a rich, velvety texture, while the maple syrup keeps the dessert naturally sweet. It’s a delicious and satisfying way to enjoy a vegan ice cream that’s full of flavor and nutrients.

Strawberry Coconut Milk Ice Cream

This strawberry coconut milk ice cream is the perfect combination of tropical coconut and sweet, ripe strawberries. The coconut milk creates a rich, creamy texture, while the fresh strawberries add a burst of flavor. This vegan ice cream is naturally dairy-free and packed with tropical goodness, making it a refreshing and indulgent treat. It’s simple to make and guaranteed to be a hit with anyone who loves fruity, creamy desserts.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 1/2 cups coconut milk (full-fat for extra creaminess)
• 1/4 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a blender, combine the strawberries, coconut milk, maple syrup, vanilla extract, and lemon juice. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness if needed, adding more maple syrup if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is churned to your desired consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
5. Scoop and serve, enjoying the tropical creaminess with every bite.

This strawberry coconut milk ice cream is a delicious, dairy-free dessert that brings the flavors of the tropics to your spoon. The coconut milk gives it a velvety texture, while the strawberries provide the perfect amount of fruity sweetness. It’s a wonderfully refreshing treat for summer or any time you’re craving a creamy, vegan indulgence. With just a few ingredients and simple steps, you’ll have a rich, satisfying dessert that’s sure to please.

Strawberry Kiwi Sorbet

For a light, refreshing frozen dessert, this strawberry kiwi sorbet is a perfect choice. The tartness of the kiwis pairs beautifully with the sweetness of the strawberries, resulting in a tangy and vibrant sorbet. This vegan sorbet is simple to make and doesn’t require an ice cream maker. It’s naturally sweetened and packed with vitamin C, making it a healthy, guilt-free treat that’s perfect for hot days or when you need a burst of fresh fruit flavor.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 2 ripe kiwis, peeled and chopped
• 1/4 cup maple syrup or agave nectar
• 1 tbsp fresh lime juice
• 1/2 cup water

Instructions:

1. In a blender or food processor, combine the strawberries, kiwis, maple syrup, lime juice, and water. Blend until smooth.
2. Taste the mixture and adjust sweetness if necessary by adding more maple syrup or agave nectar.
3. Pour the mixture into a shallow dish or ice cube trays, spreading it evenly.
4. Freeze for at least 4 hours or until completely solid.
5. Once frozen, scoop the sorbet into bowls or cones and serve immediately, enjoying the fresh, fruity flavors.

This strawberry kiwi sorbet is a healthy, refreshing, and naturally sweet dessert that’s perfect for any occasion. The combination of strawberries and kiwis provides a tangy, vibrant flavor that’s balanced by the light sweetness of maple syrup. This vegan sorbet is easy to make, and it’s sure to be a hit with anyone who loves fresh, fruity frozen treats. It’s a guilt-free dessert that delivers on flavor and satisfaction, especially on warm, sunny days.

Strawberry Chia Pudding Ice Cream

This strawberry chia pudding ice cream combines the creamy texture of coconut milk with the unique texture of chia seeds and the sweet flavor of fresh strawberries. It’s a nutritious, vegan dessert that’s high in fiber and omega-3 fatty acids, thanks to the chia seeds. This ice cream is creamy, slightly crunchy from the chia, and bursting with the natural sweetness of strawberries. It’s an excellent choice for anyone looking for a healthy yet indulgent frozen treat.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 1/2 cups coconut milk (or any plant-based milk)
• 1/4 cup maple syrup or agave nectar
• 1/4 cup chia seeds
• 1 tsp vanilla extract

Instructions:

1. In a blender, combine the strawberries, coconut milk, maple syrup, vanilla extract, and chia seeds. Blend until smooth and creamy.
2. Pour the mixture into a shallow dish or an airtight container and freeze for about 4-6 hours, stirring once every hour to prevent large ice crystals from forming.
3. After the ice cream has frozen and thickened, scoop it into bowls or cones and serve immediately.

This strawberry chia pudding ice cream offers a unique twist on the traditional ice cream. The chia seeds add a slight crunch and additional nutritional benefits, while the coconut milk creates a rich and creamy base. The strawberries provide a fresh, fruity flavor that complements the creamy base perfectly. It’s a healthy, vegan alternative to traditional ice cream, packed with nutrients like fiber, omega-3s, and antioxidants. Enjoy this treat as a wholesome dessert that’s as delicious as it is nourishing!

Note: More recipes are coming soon!